ter h g i L Side Smaller Portions no salad bar For those with a lighter appetite, we offer the following entrées that DO NOT include the soup and salad bar. Soup and salad bar can be added for 3.95. All lighter side options include choice of potato or steamed vegetable. 2 pc. Broasted Chicken Breaded Chicken Strips Grilled Chicken Breast 8 oz. Sirloin Steak 8.95 8.95 8.95 10.95 Light Order Haddock Light Order Lake Perch Children s Menu Ages 10 and under. All meals include your choice of: French fries, smiley fries, applesauce, mini corn cob, or soup. Add soup salad bar for 1.95 1/3 lb. Hamburger or Cheeseburger Chicken Strips Mini Corn Dogs Grilled Cheese 9.95 Breaded or steamed Mac-N-Cheese Bites Deep Fried Shrimp Haddock 1 pc. 10.95 HE Y Ever y KIDS! clean child that s the receiv ir plate F R EE e s a su n d ae! Beverages Beer and Wine lists available Coffee 2.00 Decaf or regular Ice Tea or Hot Tea 2.00 Unsweetened, served with lemon Milk Small 1.50 Large 2.00 Soda 2.00 White or Chocolate Coke Pepsi products Free refills of hot tea coffee Ice C ream Drinks 5.00 each Brandy Alexander Pink Squirrel Sprinkled with nutmeg Crème de Noyaux almond liqueur Grasshopper White Dove Crème de Menthe mint liqueur Amaretto almond liqueur
Nightly Specials Specials include soup salad bar, choice of potato or steamed vegetable and homemade bread Tuesday The Original Tuesday Night Birthday Celebration Join us on Tuesday during the week of your birthday and receive 10.00 toward any dinner entrée selection Haddock Oscar Tenderloin Tips Broasted Chicken Frog Legs 12-14 oz. Ribeye Wednesday All you can eat! Hand Breaded Haddock Hand Breaded Shrimp Sirloin Steak and Shrimp Thursday All you can eat! Hand Breaded Haddock Hand Breaded Shrimp Lake Perch Hand breaded deep fried Walleye Pike Hand breaded deep fried Barbecue Ribs Friday Fish Fry Haddock Hand breaded deep fried Haddock Steamed, served with lemon butter Saturday Prime Rib While supplies last Petite Cut 10 oz. Queen Cut 14 oz. King Cut 18 oz. 21.95 Shrimp Tenderloin Steamed or deep fried shrimp with a 7 oz. tenderloin filet Tenderloin Tips All you care to eat
SERVING: Tuesday Saturday 4:30-9:00 pm Closed Sunday and Monday We will gladly open to accommodate larger groups for private events. Ask for details. N586 Military Rd. (County M) Sherwood, WI 54169 (920) 989-1233 www.granarysupperclub.com YOUR HOSTS: The Eggert Family
DIPPING SAUCES: BBQ, Honey, Honey Mustard, Marinara, Ranch or Sour Cream Appetizers Battered Mushrooms Onion Rings Cheese Curds Rings Shrooms Mixed Basket 8.95 Shrimp Cocktail 7.95 Served with lemon and homemade cocktail sauce Crock of French Onion Soup 2.95 Topped with croutons and melted mozzarella French Fries, Cheese Curds, Mushrooms and Onion Rings Sandwiches Bur ers INCLUDES: Choice of potato or steamed vegetable. Add soup salad bar for 3.95 CHEESE CHOICES: American, Mozzarella, Shredded Cheddar or Swiss The sandwiches below are served on a toasted Kaiser Roll with lettuce, tomato and pickles. Hand Breaded Haddock Sandwich 7.95 Grilled Chicken Sandwich 7.95 Hamburger 7.95 1/3 lb. Black Angus beef patty Add cheese for.50 6 oz. Tenderloin Steak Sandwich 8.95 Char-broiled to your liking Reuben 8.95 Corned beef, sauerkraut, and Swiss served on grilled dark rye bread Grilled Veggie Melt 7.95 Sauteed mushrooms, green peppers, onions and tomato topped with your choice of cheese on grilled dark rye bread Grilled Cheese 6.95 American cheese melted between thick slices of homemade white bread Soup Salad Bar Our signature selection of homemade dishes with fresh homemade soup, an array of fresh veggies, pasta salads, cheeses and much more! 8.95 Carry Out Broasted Chicken INCLUDES: French Fries 20 piece bucket 16 piece bucket 8 piece bucket 20.95 9.95 Substitutions available at additional charge. There will be a 2.50 plate charge for shared meals. For your health, we fry in 100% soy bean oil which is very low in saturated fats and has no cholesterol. Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
STEA K SEAS ONIN C aju GS: n Garl, Citrus, ic Lem Pepper, on P e o r Li me P ppe r e ppe r Steaks All of our steaks are hand cut USDA Choice or Prime Add sautéed mushrooms or melted Bleu Cheese crumbles to any steak for 2.50 12-14 oz. Ribeye 18.95 Hand cut locally raised beef Tenderloin Tips Tenderloin Filet The most tender cut of beef lean yet succulent 7 oz. 18.95 14 oz. Sautéed in butter and mushrooms 12 oz. New York Strip Tenderloin Melt Cut with just the right amount of marbling, tenderness and flavor 7 oz. filet smothered with mushrooms and melted mozzarella Tenderloin Oscar 20.95 7 oz. tenderloin filet smothered with imitation crab, asparagus and hollandaise sauce Smothered Chopped Sirloin 12.95 10 oz. chopped steak patty topped with mushrooms and your choice of cheese Rare = Cool, red center Medium Rare = Warm, red center Medium = Hot, pink center Medium Well = Slight trace of pink Well Done = No Pink* *Not responsible for tenderness and juiciness of steaks ordered well done. : DAYS R U T a SA titute Subs cut of e petit ib for no R! e Prim a charge r ext Land Sea Combos Your choice of a 12-14 oz. Ribeye or 7 oz. Tenderloin Filet, or 12 oz. New York Strip served with the following: Cold Water Lobster Tail 32.95 1/2 tail served with drawn butter Alaskan Split King Crab Steamed Shrimp Frog Legs ½ lb. 32.95 Haddock 21.95 Steamed or hand breaded Served hot or cold Walleye Pike Deep Fried Shrimp Served with homemade cocktail sauce Lake Perch Scallops 2 Steamed or hand breaded and served with drawn butter
All Entrées Include: Soup salad bar, choice of potato or steamed vegetables and homemade bread. POTATO CHOICES: Baked, French fries, hash browns, American fries with onions or our homemade potato puff (Potato Salad available on Fridays) Add cheese to hash browns or American Fries for 1.00 VEGETABLE CHOICES: California Blend (broccoli, cauliflower carrots), steamed broccoli or substitute steamed asparagus for 2.00 more or add it to your meal for 3.95 Cold Water Lobster Tail Fish Seafood 3 14-16 oz. served with drawn butter Split King Crab Legs 3 1 lb. served with drawn butter Lobster Stuffed Salmon Salmon filet rolled filled with lobster stuffing Steamed Shrimp Large and tender white shrimp served hot or cold Deep Fried Shrimp Steamed Scallops Jumbo breaded fan tail shrimp served with homemade cocktail sauce Large sea scallops served with drawn butter Breaded Scallops Large sea scallops hand breaded to order Scallops Supreme Large sea scallops sautéed with onions, peppers and mushrooms 20.95 Frog Legs Steamed Icelandic Haddock Served with butter and lemon Hand Breaded Icelandic Haddock Deep fried, served with butter or tartar Haddock Delight Haddock Oscar Steamed filet smothered with mozzarella and steamed broccoli Steamed haddock filets smothered with imitation crab, asparagus and hollandaise sauce Canadian Walleye Pike Canadian Lake Perch Steamed Seafood Platter 3 Shrimp, scallops, lobster, crab legs, and haddock Deep Fried Seafood Platter 2 Shrimp, scallops, haddock, pike and perch Roast Duck Pork Half duck served with orange marmalade Grilled Pork Chops Two juicy center cut boneless chops, served with applesauce Poultry Chicken Oscar 13.95 Grilled chicken breast smothered with imitation crab, asparagus and hollandaise sauce BBQ Ribs Half Rack Rack All You Can Eat Broasted Chicken 13.95 Slow roasted with Full Sweet Baby Ray s BBQ Sauce All white meat, add 1.00 Pork Shanks Slow roasted with sauerkraut or barbecue