ALL THAT GLITTERS IS GOLD AT MERCURE THIS CHRISTMAS MERCURE HAYDOCK HOTEL
CONTENTS 02 FESTIVE DIARY 03 WELCOME 04 GLITTER BALL 06 PARTY F LESS 07 FESTIVE AFTERNOON TEA 08 FESTIVE OFFERS 09 FESTIVE LUNCHES 10 FESTIVE BREAKS 11 ITINERARY 12 CHRISTMAS DAY LUNCH 15 NEW YEAR S EVE 18 WINTER WEDDINGS 19 EVENTS 2018 FESTIVE DIARY NOVEMBER FESTIVE LUNCHES Daily from Thursday 23rd GLITTER BALL FESTIVE PARTIES Friday 24th and Saturday 25th DECEMBER FESTIVE LUNCHES Daily until Saturday 23rd PARTY F LESS Sundays 3rd, 10th, 17th Wednesdays 6th, 13th Thursdays 14th, 21st GLITTER BALL FESTIVE PARTIES Fridays 1st, 8th, 15th, 22nd Saturdays 2nd, 9th, 16th, 23rd CHRISTMAS DAY LUNCH Monday 25th NEW YEAR S EVE Sunday 31st JANUARY NEW YEAR S DAY BOLLYWOOD BALL Monday 1st
MAKE IT SPECIAL, MAKE IT SPARKLING CELEBRATE CHRISTMAS WITH MERCURE We ve a glittering selection of ideas for your perfect Christmas. Whether you re looking for a relaxing short break, mouthwatering festive menus with all the trimmings, or sparkling nights of fun celebrations with friends or colleagues make sure you shine with Mercure. Mercure Haydock Hotel, a Georgian-style hotel built around attractive landscaped gardens and a beautiful central courtyard, offers the perfect setting for a memorable Christmas and New Year. During 2017 the hotel received a multi-million-pound refurbishment and now offers stunning,elegant and tasteful décor throughout the venue. Guests can enjoy the hotel s extensive facilities which include Beecher s Restaurant, a Health Club with a 14-metre swimming pool, steam room, sauna and fully equipped gym, and two stunning event suites. Our Grand Marquee is set within the courtyard and provides a wonderful winter-themed setting, silk drapes, own private bar, chandeliers, heating and state-of-the-art Bose sound system. Whether you re joining us to celebrate in style or relax and unwind, let us look after every detail during the festive period.
A TIME TO SPARKLE From the decor in the hall to the prosecco in your glass, enjoy a glittering time this Christmas. Why not feel extra special at this special time of year? Our Glitter Ball parties are the perfect way to celebrate and scintillate, with as much glitz and glamour as you wish. Dress to dazzle and enjoy great food, great music and an evening that will shine in your memory. HAPPY HOUR Why not arrive early and take advantage of our discounted bar prices? 20% discount from 6pm to 7pm. Party starts: from 7pm Call-through for dinner: 7.45pm Dinner served: from 8pm Disco until: 1am Dress code: smart casual GLITTER BALL FESTIVE PARTIES Friday 24th and Saturday 25th November from 28.00 per person Fridays 1st, 8th, 15th, 22nd December Racecourse Suite from 36.00 per person Fridays 1st, 8th, 15th, 22nd December Marquee from 40.50 per person Saturdays 2nd, 9th, 16th, 23rd December Racecourse Suite from 36.00 per person Saturdays 2nd, 9th, 16th, 23rd December Marquee from 40.50 per person Private parties available on request. A 10.00 deposit per person is required at the time of booking.
GLITTER BALL MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons Twice-baked cheese soufflé (v) Mulled red onions, candied walnuts MAINS Roast turkey Duck fat-roasted potatoes, festive stuffing, pork chipolata, maple-roasted vegetables, gravy Grilled cod loin Crushed potatoes, prawn and mascarpone sauce Leek, mushroom and Stilton tart (v) Chestnut and brioche crumb DESSERTS Traditional Christmas pudding Brandy sauce Salted chocolate délice Crème caramel, raspberry cream Caramel panna cotta Ginger cake, walnut crumble TO FINISH Tea, coffee and mince pies Party starts: 7pm Dinner served from: 8pm Last orders: 12.30am Carriages: 1am Dress code: smart casual
PARTY F LESS Enjoy a Fruit Bellini on arrival, then a festive-themed menu followed by fantastic sounds from our DJ and a fun party atmosphere. Party starts: 7pm Dinner served from: 8.15pm Happy Hour Bar with 20% discount: 6pm to 7pm Party finishes: 12.30am Dress code: smart casual PARTY F LESS MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons Twice-baked cheese soufflé (v) Mulled red onions, candied walnuts MAINS Roast turkey Duck fat-roasted potatoes, festive stuffing, pork chipolata, maple-roasted vegetables, gravy Grilled cod loin Crushed potatoes, prawn and mascarpone sauce Leek, mushroom and Stilton tart (v) Chestnut and brioche crumb DESSERTS Traditional Christmas pudding Brandy sauce Salted chocolate délice Crème caramel, raspberry cream Caramel panna cotta Ginger cake, walnut crumble TO FINISH Tea, coffee and mince pies PARTY DATES & PRICES Wednesdays 6th and 13th three courses 25.00 per person Thursdays 14th and 21st three courses 25.00 per person Sundays 3rd, 10th and 17th two courses 20.00 per person
FESTIVE OFFERS It s the season of giving! Here are some fantastic offers that are sure to add even more sparkle to your celebrations. ACCOUNT BAR Avoid queuing by setting up an account bar for a hassle-free festive party. COCKTAIL RECEPTION Celebrate in style with a Glitter Ball drinks reception. MAKE A NIGHT OF IT Make a night of your celebrations and spend the night with us. Rooms start from 59.00 per room excluding breakfast. FESTIVE WINE OFFER Why not add a half-bottle of house red, white or rosé wine for just 9.00 per person and save money on the night? JOIN A PARTY An evening of entertainment and festive food to the colourful backdrop of our Glitter Ball. FESTIVE DRINKS PACKAGES Have your drinks waiting for you at your table, saving time and money.
FESTIVE AFTERNOON TEA SANDWICHES Roast beef and horseradish Turkey and cranberry Prawn, crayfish and cream cheese Grilled courgette, roast pepper and hummus *** Orange peel and cinnamon scones Clotted cream, winter berry jam *** Spiced orange tart White chocolate and redcurrant cheesecake Mulled cider and apple macaroon *** Selection of teas Available throughout December* 15.00 per person All of the above served with sparkling wine 20.50 per person *Excluding 24th-26th December CHAMPAGNE TEA 22.50 per person
SANTA SUNDAY LUNCHES Take your place at our table for a fantastic feast of festive flavours in the run-up to the big day. Get the whole family into the Christmas spirit by joining us for a festive carvery Sunday lunch. As well as a delicious three-course menu, there will be a kids entertainer and Santa will also be paying a visit. Bar opens: 12 noon Lunch served: 12.30pm to 3.30pm Dress code: smart casual SANTA SUNDAY LUNCHES 3rd, 10th and 17th December From 22.00 per adult 12.00 per child (12 and under) Pre-booking is required: please call 01942 272000 to book. Please advise of any special dietary requirements
FESTIVE BREAKS Take a few days and relax in gorgeous surroundings on a Mercure festive break. TWO-NIGHT STAY SUNDAY 24TH TO TUESDAY 26TH MONDAY 25TH TO WEDNESDAY 27TH DECEMBER 350.00 per room, based upon two people sharing a double or twin room 225.00 for a single room 100.00 child supplement sharing room with parents THREE-NIGHT STAY SUNDAY 24TH TO WEDNESDAY 27TH DECEMBER 500.00 per room, based upon two people sharing a double or twin room 300.00 for a single room 150.00 child supplement sharing room with parents ROOM UPGRADES AVAILABLE Upgrade to a Privilege room: 25.00 per room, per night Upgrade to a Junior Suite: 40.00 per room, per night Upgrade to a Suite: 60.00 per room, per night Packages include meals and entertainment as stated. BED & BREAKFAST SATURDAY 25TH NOVEMBER TO SATURDAY 30TH DECEMBER From 59.00 room only for a double or twin room B&B at 69.00 single occupancy and 79.00 for a double or twin ( 69.00 and 79.00 rates include breakfast) Room upgrades available as above. With the residential packages we require a 100.00 non-refundable deposit, with full balance due 4 weeks prior to your arrival date.
ITINERARY CHRISTMAS EVE Arrive from 2pm and start your festive break as you mean to go on. You can relax in our stunning Lounge area and enjoy an array of hot beverages served with mince pies. For the more energetic types you may wish to make the most of our Leisure Club which includes a 14m swimming pool, gym, jacuzzi and steam room. Evening dinner will be served in our Beecher s Restaurant from 7pm onwards. The hotel will also provide full details of our local churches should you wish to attend a midnight mass. At midnight enjoy a piping hot chocolate, and mince pies will be served. CHRISTMAS DAY Join us for a hearty English breakfast before opening your presents! A magnificent four-course festive lunch will be served in Beecher s Restaurant, or join us in the Racecourse Suite for a three-course buffet and more informal atmosphere where you can still enjoy all the traditional trimmings plus Santa will also be paying a visit! Relax and unwind in the afternoon, spending some quality time with your friends and family but don t forget to join us for The Queen s Speech. Enjoy a Festive Finger Buffet in the evening before taking part in our infamous hotel quiz with a bottle of Champagne for the winning team! BOXING DAY Enjoy a traditional late breakfast before spending the day at your leisure. Why not make the most of our fantastic Leisure Club? After a buffet lunch take advantage of the Boxing Day sales and visit our local tourist attractions which include Liverpool One and Manchester s Trafford Centre. Return to the hotel for a delicious four-course dinner. WEDNESDAY 27TH DECEMBER Enjoy a hearty breakfast before you depart for your safe journey home.
CHRISTMAS DAY BEECHER S RESTAURANT Join us for a four-course gourmet Christmas lunch with all the trimmings. The festivities start with Fruit Bellini on arrival before you sit down for the main event: a mouth-watering four-course festive feast to tantalise your taste buds. This will be a great Christmas Day Santa will also be paying a visit! Lunch served: 12 noon to 3pm Dress code: smart casual TO START Salmon TO gravadlax START Beetroot Prawn carpaccio, cocktail vodka King prawn, and dill baby dressing gem, crispy shallots Smoked duck Radish Roasted and sesame butternut seed salad, squash pickled soup ginger (v) and Rosemary lime dressing and onion crème fraîche Wild mushroom and Roasted celeriac butternut soup (v) Truffle squash oil, soup herbs(v) Rosemary and onion Twice-baked crème fraîche cheese soufflé (v) Mulled Roasted red butternut onions, candied squash walnuts soup (v) Rosemary and onion crème fraîche MAINS Roast MAINS beetroot and Slow-cooked butternut squash belly pork & confit Wellington duck terrine (v) Braised Apple chicory and cider and chutney kale pesto Roast Butter sirloin roast of turkey beef Fondant Sausage potato, wrapped confit in shallots, bacon, sage, roast onion Chantenay and carrots, cranberry red wine stuffing, reduction pan-roast gravy Roast sea bass Queen Roast scallops, sirloin cauliflower of beef purée, Yorkshire crispy pudding, shallots, creamed lemon horseradish, butter red wine jus Roast turkey Duck Salmon fat-roasted fillet en potatoes, croûte festive Chardonnay stuffing, and pork chipolata, chive butter maple-roasted sauce vegetables, gravy DESSERTS Dark DESSERTS chocolate tart Traditional Praline Christmas crumb, passion pudding fruit sauce Brandy sauce Lemon meringue dome Duo Winter-spiced of chocolate fruits Chocolate tart, white chocolate Traditional torte, clementine Christmas syrup pudding Brandy sauce Baileys crème brûlée Handmade CHEESE shortbread BOARD Cheeses from the Baileys British Isles crème and brûlée beyond Handmade Chutney, savoury shortbread biscuits AND Coffee TO and FINISH mints Tea and coffee 75.00 per adult, 35.00 per child (up to 12), under-3s eat FREE Deposit of 10.00 per person required at time of booking.
FAMILY CHRISTMAS BUFFET RACECOURSE SUITE Join us for a Christmas Day celebration with a more informal atmosphere Enjoy a family-friendly scrumptious buffet lunch served in our Racecourse Suite with a special visit from Santa. Lunch served: 12 noon to 3pm Dress code: smart casual 60.00 per adult, 30.00 per child (up to 12), under-3s eat FREE Deposit of 10.00 per person required at time of booking. FAMILY CHRISTMAS BUFFET MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons Twice-baked cheese soufflé (v) Mulled red onions, candied walnuts MAINS Roast turkey Duck fat-roasted potatoes, festive stuffing, pork chipolata, maple-roasted vegetables, gravy Grilled cod loin Crushed potatoes, prawn and mascarpone sauce Leek, mushroom and Stilton tart (v) Chestnut and brioche crumb DESSERTS Traditional Christmas pudding Brandy sauce Salted chocolate délice Crème caramel, raspberry cream Caramel panna cotta Ginger cake, walnut crumble TO FINISH Tea, coffee and mince pies
BOXING DAY LUNCH If you re not still stuffed from the day before, the festivities continue as we serve a delicious three-course lunch with a Cranberry Bellini with mixed spices on arrival. TO START Duck and chicken liver parfait Piccalilli, toasted ciabatta Goat s cheese (v) Pear, walnut and chicory salad, red wine dressing Prawn and crayfish cocktail Bloody Mary sauce, rustic ciabatta Slow-roast tomato soup (v) Basil pesto cream MAINS Leek, mushroom and Stilton tart (v) Chestnut and brioche crumb Grilled cod loin Crushed potato, prawn and mascarpone sauce Roast loin of pork Sage and onion stuffing, crackling, apple fondant, cider jus Roast sirloin of beef Yorkshire pudding, creamed horseradish, red wine jus DESSERTS Apple and blackberry crumble Vanilla custard Mature Cheddar, Stilton and Cornish Brie Pear chutney, walnut and celery salad Orange and Cointreau mousse Winter berries, bitter chocolate sauce Selection of ice creams and sorbets 30.00 per adult, 15.00 per child (4-12), under-3s eat FREE Deposit of 10.00 per person required at time of booking.
NEW YEAR S EVE ALL THAT GLITTERS IS GOLD IN THE GRAND MARQUEE Includes dinner, entertainment from our resident DJ, traditional piper at midnight and firework display. Bar opens: 7pm Dinner served: from 8.15pm Party finishes: 2am Dress code: smart / black tie optional 75.00 per adult, 70.00 per child Marquee only NEW YEAR S EVE PACKAGE If you re planning on joining us in the Grand Marquee for our New Year celebrations, why not make it extra special by taking advantage of our residential package which includes accommodation in a classic room, dinner, entertainment and breakfast on New Year s Day? ONE-NIGHT PACKAGE ARRIVING 31ST DECEMBER 125.00 per person, 75.00 per child, single supplement 40.00 UPGRADES AVAILABLE Upgrade to a Privilege room: 25.00 per room, per night Upgrade to a Junior Suite: 40.00 per room, per night Upgrade to a Suite: 60.00 per room, per night Prices include meals and ticket to entertainment as stated. Deposits required: 10.00 per person, event only; residential packages 35.00 per person. Final balance due by 30th November 2017.
GRAND MARQUEE MENU TO START Smoked salmon Crab mayonnaise, guacamole, chilli and sesame dressing FOLLOWED BY Celeriac velouté (v) Pea and shallot ravioli, pea shoots MAINS Roast fillet of beef Haggis bonbon, Dauphinoise potato, maple-glazed roots, kale, red wine and roast shallot jus Field mushroom and spinach pie (v) Truffle oil, port reduction DESSERT Chocolate assiette Tart, mousse, ice cream FOLLOWED BY Cheese board TO FINISH Coffee, tea and petits fours BEECHER S RESTAURANT MENU STARTERS Smoked salmon Crab mayonnaise, guacamole, chilli and sesame dressing Ham hock terrine Homemade piccalilli, toasted rosemary and sea salt focaccia SOUP COURSE Celeriac velouté (v) Pea and shallot ravioli, pea shoots SBET COURSE Mango sorbet Champagne syrup MAINS Roast fillet of sea bass Saffron, chive and curried mussel risotto, spinach purée Roast fillet of beef Haggis bonbon, Dauphinoise potato, maple-glazed roots, kale, red wine and roast shallot jus Field mushroom and spinach pie (v) Truffle oil, port reduction DESSERTS Chocolate assiette Tart, mousse, ice cream St Clement s citrus tart Blood orange purée CHEESE Mature Cheddar, Stilton and Cornish Brie Pear chutney, walnut and celery Salad TO FINISH Coffee, tea and petits fours
NEW YEAR S EVE GOURMET NIGHT IN BEECHER S RESTAURANT Includes dinner, live vocalist, entertainment from our resident DJ, traditional piper at midnight and firework display. Bar opens: 7pm Dinner served: from 7pm Party finishes: 2am Dress code: smart / black tie optional 85.00 per person (adults only) NEW YEAR S EVE PACKAGE If you re planning on joining us in Beecher s Restaurant for our New Year celebrations, why not make it extra special by taking advantage of our residential package which includes accommodation in a classic room, dinner, entertainment and breakfast on New Year s Day. ONE-NIGHT PACKAGE ARRIVING 31ST DECEMBER 150.00 per person, single supplement 40.00 UPGRADES AVAILABLE Upgrade to a Privilege room: 25.00 per room, per night Upgrade to a Junior Suite: 40.00 per room, per night Upgrade to a Suite: 60.00 per room, per night Prices include meals and ticket to entertainment as stated. Deposits required: 10.00 per person, event only; residential packages 35.00 per person. Final balance due by 30th November 2017.
WINTER WEDDINGS Often described as the most romantic season, winter is the perfect time for a wedding. Selected dates available throughout November and December 2017, and January and February 2018 Our winter wedding package includes: Civil Ceremony / event room hire Mulled wine arrival drink Three-course set festive wedding breakfast Glass of house wine with your meal Glass of sparkling wine to toast the happy couple Rose evening buffet DJ entertainment Hotel s white chair covers for the day reception Complimentary Bridal Suite for the night of the wedding WINTER WEDDINGS FROM 3,000 Contact our dedicated Wedding Planner on 01942 292014. Package based on catering for 30 day guests and 60 evening guests. Subject to dates and availability.
EVENTS 2018 Whether you re organising a family celebration, looking to treat a loved one or simply want a relaxing break we can help make any event unforgettable. Call us on 01942 272000 for more information and to discuss your requirements. NEW YEAR S DAY BOLLYWOOD BALL MONDAY 1ST JANUARY 2018 New for 2018, don t miss out on our fabulous New Year s Day event: Fruit Bellini and canapés served on arrival followed by a delicious Indian banquet and entertainment Bollywood style! 40.00 per person VALENTINE S GALA DINNER SATURDAY 10TH FEBRUARY 2018 Includes chocolates, three-course dinner, a glass of sparkling rosé, live entertainment and disco until 1am. 40.00 per person MOTHER S DAY LUNCHEON SUNDAY 11TH MARCH 2018 Treat Mum to a delicious three-course carvery lunch. 22.00 per adult, 12.00 per child EASTER EGG HUNT SUNDAY 1ST APRIL 2018 A three-course carvery lunch with Easter fun for the kids. 22.00 per adult, 12.00 per child
For more information on our festive events and offers please contact us on: 01942 272000 ha0h4-sb2@accor.com mercure.com/festive Mercure Haydock Hotel, Penny Lane, Haydock, Merseyside WA11 9SH