COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced Sea bass with Truffle Dressing SALMON AND TUNA TARTARE 125 Sturgeon Caviar, Scallions YELLOWTAIL CEVICHE 65 Yellowtail Fish, Grapefruit, Avocado and Lemon Ginger Sauce SEABASS CEVICHE 62 Sea bass, Pickled Onion, Sweet Potatoes, Bell Pepper Sauce SALMON TATAKI 85 Quick Seared Salmon, Scallion, Jalapeno Dressing TUNA TATAKI 85 Quick Seared Tuna, Braised onion, Shichimi, Daikon Ponzu Sauce HOT APPETIZER SPICY EDAMAME 28 Chili Garlic Sauce GRILLED JUMBO TIGER PRAWN 85 Yuzu Pepper Sauce EDAMAME 22 Salted Soy beans CRISPY SQUID 65 Lime Wedge and Shishito Pepper SHRIMPS TEMPURA 75 Served with Bonito Broth PRAWN AND BLACK COD DUMPLINGS 72 Spicy Soy Vinegar CHICKEN SKEWERED 55 Marinated and glazed with yakitori sauce SCALLOP & FOIE GRAS 92 Sweet Miso Sauce GRILLED SEABASS 85 Lime, Tomato, Jalapeno, Ginger Relish GRILLED SHISHAMO FISH 82 Sea salt and lime wedge SALAD SASHIMI AND SEAWEED SALAD 52 Green Apple, Quinoa and Sesame Wafu Dressing SPINACH AND DRY MISO 48 Yuzu Juice, Parmesan Cheese, Kiko Flower and Truffle Oil ASIAN MIXED SALAD 45 Asparagus, Cucumber, Carrot, Beetroot and Maple Dressing
SIGNATURE SUSHI ROLL LOBSTER TEMPURA ROLL 115 Lobster, Avocado, Teriyaki Sauce CAFÉ SUSHI WAGYU ROLL 95 Wagyu Beef, Sweet Shrimp Tempura, Teriyaki Sauce GREEN DRAGON 84 Eel, Avocado, Ikura, Eel Sauce KING CRAB ROLL 84 King Crab, Avocado, Daikon Cress SALMON BLOW TORCH 64 Salmon, Avocado, Chili Sauce, Ikura DYNAMITE ROLL 82 Salmon Belly, Avocado, Pickled Radish ASIAN SPICY TUNA ROLL 64 Tuna, Chili sauce, Tempura Flakes VOLCANO 58 Salmon, Avocado, Crab Salad UNI CHUTORO GUNKAN 125 Sea Urchin, Med Fatty Tuna, Ikura, Shiso Leaf FAIRMONT KAPPA MAKI 52 Asparagus, Cucumber, Avocado RAINBOW 72 King Crab, Avocado on a thin sliced fish roll MAKI ROLLS TUNA AVOCADO 48 Tuna, Avocado, Wasabi NEGITORO 72 Chopped fatty tuna with scallion SALMON AVOCADO 32 Salmon, Avocado, Wasabi AVOCADO 30 Avocado, Tempura Flakes YELLOWTAIL 48 Yellowtail, Scallion, Wasabi SALMON SKIN 48 Fried Salmon Skin, Salmon, Avocado UNI HAND ROLL 95 Sea Urchin, Shiso Leaf, Kizami Wasabi SPICY TUNA 62 Chopped Tuna, Chili Sauce, Ikura SPIDER 78 Soft Shell Crab, Cucumber SPICY SCALLOP 58 Scallop, Shiso Leaf, Chili Sauce CALIFORNIA 48 Crab Meat, Avocado, Daikon Cress SHRIMP TEMPURA 52 Shrimp Tempura, Avocado, Eel UNAGI 72 Eel, Avocado, Sweet Gobo
SIGNATURE LARGE PLATTER SASHIMI MORIAWASE Chef Sashimi Selection 4 variation 125 7 variations 195 NIGIRI MORIAWASE Chef Nigiri Selection 6 variations 105 9 variations 145 NIGIRI SUSHI (2 pieces) SASHIMI (3 pieces) Tuna 48 Med Fatty Tuna 54 FattyTuna 62 Yellowtail 48 Japanese Red Snapper 54 Soused Mackerel 58 Salmon 34 Scallop 48 Toro Salmon 42 Octopus 36 Salmon Roe 48 Uni 145/295 Sea Bass 42 Botan Shrimp (Raw) 58 Botan Shrimp with foie gras 62 Boiled Shrimp 48 Flying Fish Roe 42 Tamago 28 Salmon Toro Nigiri 75 (Salmon Belly, Seared Foie Gras, Caviar) Squid 32 Eel 34 King Crab 62 LARGE PLATTER CHILLED SEAFOOD PLATTER (Minimum 2 Guests) King Crab Legs, Lobster Tails, Prawns, Mussels, Clams Oyster Served with Lemon Wedges, Cocktail Sauce, Mignonette, Spicy Mayo 195 per person FRESH OYSTERS ON ICE BOWL Kelly oyster Ireland, Native Dozen 275 Kelly oyster Ireland, Native 1/2 Dozen 155 Served with Lemon Wedges, Mignonette, Ponzu
SOUPS WHITE MISO SOUP 22 Soybean Paste Soup Served with Seaweed and Tofu LOBSTER MISO SOUP 45 Spicy Miso and Julienne Konbu SHABU-SHABU (TRADITIONAL JAPANESE HOT POT) Shabu-shabu is a type of a nabe (hotpot) dish, where ingredients such as vegetables and thinly cut meat is immersed into boiling water or dashi soup and left to stew a couple of times. Ingredients such as tofu, vegetables noodles are also stewed together, and then eaten by dipping them into a sauce The dashi soup stock used in shabu-shabu in principle is kombu seaweed soup stock. Our version of shabu-shabu includes a large selection of gourmet vegetables and noodles. Served with Daikon Ponzu Sauce and Goma Sauce. BEEF SHABU-SHABU 125 per person WAGYU BEEF SHABU-SHABU 275 per person Served for minimum 2 guests SIGNATURE MAIN COURSES MISO MARINATED HOBA BLACK COD 156 Saikyo Miso and Pickle Ginger Stalk ORIENTAL SPICED BABY CHICKEN 95 Ginger Garlic and Barley Miso ROASTED MAINE LOBSTER 275 Shiso Butter CHILEAN SEABASS TRUFFLE PONZU 152 Yuzu Truffle Oil, Shimeji Mushroom, Hijiki Asparagus GRILLED WAGYU TERIYAKI 195 Poached Asparagus, Wafu Sauce and Teriyaki Butter MARINATED LAMB CHOP IN YAKITORI SAUCE 158 Glazed with Special Yakitori Sauce SIDES GRILLED ASPARAGUS 38 Wafu Sauce EDAMAME FRIED RICE 35 Rice, Soy Sauce, Scallion, Edamame STEAMED RICE 15 Sesame Seeds
DESSERTS ANMITSU 48 Japanese Wagashi Jelly, Fruits, Mochi, Red Bean Paste TROPICAL CHAWANMUSHI 48 Steamed Coconut Custard, Mango & Passion Fruit Foam MATCHA ROLL 48 Soft Matcha Roulade, Green Tea Anglaise ASSORTED DAIFUKU 48 Soft Japanese Rice Cake Filled with Cocoa, Custard and Strawberry flavor EXOTIC FRUIT PLATTER 48 Rambutan, Dragon Fruit, Lychee, Cantaloupe, Papaya, Orange, Apple and Plum JAPANESE TEA MATCHA 30 At the heart of Cha-No-Yu, the highly formal Japanese tea ceremony, Matcha tea is not just a simple green tea reduced to a power. It is prepared from a Tencha: a kind of tea grown in the shade, which has been steamed then dried. The veins have been removed to avoid excessive bitterness. GENMAICHA BIO 25 A mixture of Bancha green tea ( a late harvest Sencha), roasted rice and puffed rice give a liquor with hints of green, maritime and roasted cereal aroma. An excellent accompaniment to a cooked breakfast. HOUJICHA BIO 30 A roasted green tea, crafted from a base of Bancha. The liquor is packed with roasted aromas, accompanied by notes of wood and a slightly sweet flavor. Great to be enjoyed with sushi, brunch or chocolate desserts. Naturally low in caffeine. GYOKURO Perle de Rosee 40 This tea is only harvested in the springtime after a period of 3 weeks under shade. Its needle-shaped leaves are a deep green color and give intensely flavored, smooth-textured liquor with suggestions of vegetables, dairy, and maritime aroma. SENCHA FUKUYU BIO 25 The Sencha teas (crafted into flattened- needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavor. This summer harvest offers a cup with strong vegetable notes, hints of fruit and a light bitterness.
CAFÉ SUSHI TEISHOKU MENU Set Menu 1 Sashimi and Seaweeds Salad Green apple, Quinoa and Sesame Wafu Dressing Miso Soup Soybean Paste Soup Served with Seaweed and Tofu Hamachi Nigiri Marinated Grilled Baby Chicken Ginger Garlic and Barley Miso Steam Rice With Sesame Seed AED 135 Set Menu 2 Grilled Asparagus Serve with Wafu Sauce Lobster Miso Spicy Miso and Julienne Konbu Nigiri 3 pcs Salmon, Tuna, Seabass Mixed Sashimi Shrimp Tempura Served With Bonito Broth AED145 Set Menu 3 Asian Mixed Sarada Asparagus, Cucumber, Beet Root, Fennel, and Maple Dressing Miso Soup Soybean Paste Soup Served with Seaweed and Tofu Salmon & Avocado Maki Edamame Fried Rice Rice, Soya Sauce, Scallion and Edamame Marinated Hoba Black Cod Saikyo Miso & Pickle Ginger Stalk AED 160
CONVEYOR BELT OFFER Lunch (12pm-4pm) Unlimited Sushi, Edamame, Miso Soup 125 (Inclusive of Soft Drinks and water) Selection of Nigiri, Maki Sashimi (Inclusive of Soft Drinks and water) Small 30 Large 40 Dinner (6pm-7pm) Unlimited Sushi, Edamame, Miso Soup 149 (Inclusive of 1 Pint of Beer between 6pm-7pm) Unlimited Sushi, Edamame, Miso Soup 125 (Inclusive of Soft Drinks and water)