~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE See page 5 for this new product. PRODUCT GUIDE Telephone 0845 672 8000 Fax 01753 691 774 SEPTEMBER orders@tcfinefoods.co.uk 2017 www.tcfinefoods.co.uk 3
~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES A CONTEMPORARY DESSERT FROM A ROSE NOIRE PETITS CHEESECAKES Marble with chocolate filling Raspberry with raspberry purée filling Caramel with chocolate biscuit base New York with Graham Cracker base Chocolate with chocolate filling Blueberry with blueberry purée filling PB HM U105.224 ASSORTED PETITS CHEESECAKES FROZEN Hand crafted frozen mini cheesecakes in 6 varieties: Marble, Raspberry, Caramel, New York, Chocolate and Blueberry. Graham Cracker digestive base, finished with decorative design. Ideal for individual desserts, afternoon teas, finger buffet or banqueting. Supplied as two mixed trays of 48 with 8 of each variety per tray. Dia 40mm 96pcs (2x48) Telephone Telephone 0845 0845 672 672 8000 8000 Fax 01753 Fax 01753 691 691 774 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk www.tcfinefoods.co.uk 4
~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES COMING SOON A CONTEMPORARY DESSERT FROM A ROSE NOIRE ES BIJOUX Premier patisserie a Rose Noire have launched es Bijoux - a new range of hand crafted products to complement their existing selection. Raspberry Mango Pistachio Caramel anilla emon Chocolate HM U105.235 ES BIJOUX FROZEN Defrost for 4 hours in the fridge before serving es Bijoux are created with a layer of sponge, flavoured filling and chocolate-coated crumble, topped with a half macaron shell dipped in chocolate. All encased in a a Rose Noire decorated chocolate shell made from 69% single origin couverture from South Philippines. Supplied as two mixed trays of 42 each, with 7 varieties: anilla, Pistachio, Mango, Caramel, emon, Chocolate and Raspberry, they are ideal for afternoon teas, events, banqueting and desserts. Dia 33mm 84pcs (2x42) Telephone Telephone 0845 0845 672 672 8000 8000 Fax 01753 Fax 01753 691 691 774 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 5
~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES INTRODUCING OUR RUSTIC CRACKER SEECTION Charcoal Earth Water U03.58 BERKSHIRE CHEESE BISCUIT SEECTION Selection includes 3 varieties. Charcoal: Stylish black cracker suitable for brie, camembert and triple cream cheeses. Water: Flame-baked for a toasty finish. Neutral enough to suit all cheeses. Earth: Potato base with beetroot and spinach to give an earthy sweetness. Partners well with ham terrine or as a sweet contrast to goat s cheese. 1.48kg 345pcs Telephone 0845 672672 8000 Telephone 0845 8000 FaxFax 01753 691691 774774 01753 orders@tcfinefoods.co.uk orders@tcfinefoods.co.uk www.tcfinefoods.co.uk www.tcfinefoods.co.uk 6
CAKES AND CHOCOATE CUPS F06.23474 COUPEE RONDINE IOIRE Michel Cluizel: Delicate round shaped chocolate cup made with French white couverture. F06.23470 COUPEE RONDINE NOIR Michel Cluizel: Delicate round shaped chocolate cup made with French dark couverture. Dia 60x15mm 72pcs Dia 60x15mm 72pcs U121.17 DECORATED CHOCOATE TRUFFE SAB CAKE Dense chocolate cake made with Belgian milk chocolate and ground almonds, made in small batches, decorated and packed by hand. Dia 180x145x55mm 2 slabs GF U121.18 GUTEN FREE DUSTED CHERRY & AMOND FRUIT CAKE Gluten free fruit cake, made in small batches, decorated and packed by hand. Dia 180x145x55mm 2 slabs Telephone 0845 672 8000 Fax 01753 691 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk
New es Bijoux from a Rose Noire. See page 3 to find out more. PRODUCT INFO KEY GF Gluten Free egetarian PB Pure Butter HM Handmade upin Free Y/N AT Status TOWN & COUNTRY FINE FOODS TD, NO. 4, PERTH TRADING ESTATE, MONTROSE AENUE, SOUGH, BERKSHIRE, S1 4XX, UK +44 (0)845 672 8000 sales@tcfinefoods.co.uk accounts@tcfinefoods.co.uk www.tcfinefoods.co.uk Town & Country Fine Foods td Registered in England No. 01821934 Registered office as above AT Reg No. GB 240 9530 76 Town & Country Fine Foods td Registered in England No. 01821934 Registered office as above AT Reg No. GB 240 9530 76 2