IN ROOM DINING What To Eat and Drink?
CONTINENTAL BREAKFAST COLLECTION AVAILABLE 6AM TO 11AM Early Riser 11 Chilled juice, two breakfast pastries and coffee, tea, or decaffeinated coffee The Healthy Islander 12 Chilled juice, two muffins, mixed fresh fruit and yogurt BREAKFAST COLLECTION TRADITIONAL BREAKFAST AND SPECIALTIES MENU AVAILABLE 7AM TO 11 AM Marco Beach Breakfast 14 Two farm fresh eggs prepared any style, with your choice of bacon, sausage links, or grilled ham, served with breakfast potatoes and choice of toast Create Your Own Omelet 12 Prepared with three fresh eggs and stuffed with your choice of three fillings: onion, ham, Swiss cheese, green peppers, sausage, cheddar cheese, mushrooms, bacon, American cheese, spinach or tomatoes Served with breakfast potatoes and choice of toast Eggs Benedict 14 Two poached eggs over toasted English muffins and Canadian bacon, topped with hollandaise sauce, served with breakfast potatoes TradiBonal Pancakes 9 A stack of three fluffy buvermilk pancakes with bananas, strawberries, blueberries, chocolate chips, or coconut, add 1.50 Mexican Omelet 12 Three egg omelet made with tomatoes, chicken, and green peppers. Served with salsa, sour cream, and guacamole Double Stuffed French Toast 11 French toast stuffed with cream cheese, honey, brown sugar, and raisins Steak and Eggs 16 New York strip steak, two farm fresh eggs prepared any style, served with breakfast potatoes and toast Nova Plate 16 Thin slices of smoked salmon presented with onions, tomatoes, capers, and cream cheese, served with a toasted bagel Cereal 4 Your choice of: Corn Flakes, Raisin Bran, Rice Krispies, Frosted Flakes, Cheerios or Granola With your choice of Bananas or Strawberries, add 2 A LA CARTE Fresh Fruit Cup 5 Muffins, Danish, English Muffin, or Toast 2 Two Eggs with Toast 6 Side of Bacon or Sausage 5 Side of Ham 5 Breakfast Potatoes 3 Grits or Oatmeal 4 Bagel with Cream Cheese 4 Grapefruit Half 3 BEVERAGE Coffee, Decaf Coffee or Tea Small (3 cups) 7 Large (6 cups) 12 Milk 2.75 Fresh Squeezed Orange or Grapefruit Juice 3.50 Pineapple, V- 8, Tomato, or Apple Juice 2.75
HILTON EAT RIGHT BREAKFAST Market Fruit Salad Bowl 8 Market fresh fruit salad tossed with a honey ginger dressing Fat 5g Saturated Fat 0g Cholesterol 0mg Carbs 43g Protein 2g Calories 260 Cereal 10 Almond and Dried Blueberry Granola with Fruit Our made from scratch granola with almonds, dried blueberries, and golden raisins. Topped with fat- free vanilla yogurt and fresh mixed berries Fat 10g Saturated Fat 2g Cholesterol 0mg Carbs 114g Protein 23g Calories 630 Cream Cheese Omelet 12 A flavorful cream cheese omelet made with grilled asparagus, caramelized onions, and shitake mushrooms. Served with a side of Yukon gold and sweet potato breakfast fries Fat 11g Saturated Fat 4g Cholesterol 16mg Carbs 38g Protein 22g Calories 340 Oat Bran French Toast 10 Banana and cream cheese stuffed French toast, infused with the taste of maple syrup and topped with fresh bananas and low- fat vanilla yogurt Fat 10g Saturated Fat 4.5g Cholesterol 20mg Carbs 80g Protein 17g Calories 460 Smoked Salmon and Egg Burrito 12 Spinach torella stuffed with smoked salmon and eggs, flavored with red pepper, dill and layered with fresh diced avocado. Topped with fresh tomato salsa Fat 29g Saturated Fat 7g Cholesterol 25mg Carbs 32g Protein 27g Calories 490 Greek Omelet 12 Scrambled eggs with sautéed tomatoes and feta cheese, topped with fresh oregano Fat 25g Saturated Fat 10g Cholesterol 470mg Carbs 5g Protein 19g Calories 320
HILTON EAT RIGHT ALL DAY MENU Smoked Turkey Quesadilla 10 Sautéed whole- wheat torella slices stuffed with diced smoked turkey, mozzarella cheese, levuce, avocado, corn and black bean salsa Fat 9g Saturated Fat 3g Cholesterol 25mg Carbs 53g Protein 21g Calories 380 Alder- Planked Salmon 18 Baked salmon topped with a rich béarnaise sauce, served with roasted new potatoes, steamed asparagus, and sautéed spinach with red grape tomatoes Fat 19g Saturated Fat 6g Cholesterol 90mg Carbs 38g Protein 34g Calories 450 Spicy Gulf Shrimp and Tomato Wrap 14 Sautéed Cajun spiced shrimp, roasted peppers, fresh chopped onion, tomato, cilantro, and garlic, wrapped in a low- carb torella Fat 8g Saturated Fat 1g Cholesterol 330mg Carbs 44g Protein 49g Calories 460 Spicy Pecan Salad with Goat Cheese 10 A mix of fresh baby greens, toasted pecans, sliced goat cheese, and pepper- jelly vinaigreve Fat 38g Saturated Fat 14g Cholesterol 45mg Carbs 13g Protein 17g Calories 440 Roasted Vegetable and Sun- Dried Hummus Wrap 12 Roasted peppers, mushrooms, onions, and zucchini, with sun- dried tomato hummus in a whole- wheat torella wrap, with pasta salad and black bean salsa 5g Saturated Fat.5g Cholesterol 0mg Carbs 47g Protein 8g Calories 230 Tropical Shrimp Cobb Salad 14 A tradieonal Cobb with a twist shrimp, papaya, pineapple, and avocado, with shredded Monterey jack cheese and an orange walnut vinaigreve Fat 12g Saturated Fat 2.5g Cholesterol 95mg Carbs 17g Protein 19g Calories 250 ALL- DAY DINING SOUPS AND APPETIZERS Captain s Seafood Gumbo or Soup du Jour Cup: 5 Bowl: 6 Crab Cakes 12 Lump blue crab with secret herbs and spices, made into a crab cake. Served with roasted bell pepper salad and island sauce. Shrimp Cocktail 12 Four jumbo shrimp served with brandied cocktail sauce. Fresh Island Calamari 12 Served with cilantro lime aioli Jamaican Jerk Chicken Wings 11 Tossed in spicy island jerk marinade of allspice, hot scotch bonnet peppers and thyme Potato String Wrapped Shrimp 14 Six shrimp wrapped with potatoes and fried golden, served with sweet and sour sauce Blackened Ahi Tuna 15 Sliced and served rare with Jicama salad, wasabi and Oriental dipping sauce
SALADS Hilton Caesar Salad 10 Crisp romaine levuce, aged parmesan, crunchy garlic croutons, and anchovy paste tossed in our own creamy Caesar dressing* w/ Grilled Chicken 13 w/ Grouper 18 w/ Grilled Shrimp 16 w/ Salmon 16 Caprese Salad 8 Beefsteak tomato on a bed of mixed greens, topped with cream fresh mozzarella and drizzled with balsamic syrup Classic Kingston Salad 14 Spinach, chicken breast, hearts of palm, blue cheese, mushrooms and fresh tomatoes tossed in a mango vinaigreve dressing topped with a Rasta fried onion Grilled Chicken Cobb Salad 14 Mixed greens, grilled chicken breast, bacon, tomatoes, avocado, blue cheese and chopped eggs. Served with ranch dressing PIZZA Cheese 14 12 inch, cheese The Works 16 Any combinaeon of sausage, pepperoni, mushrooms, green peppers and onions SANDWICHES Fisherman s Grouper Sandwich 14 Grouper served grilled, blackened, or bavered, served with sweet potato fries Island Reggae Burger 12 Half pound of extra- lean beef, chargrilled and served with French fries With your choice of American, Swiss or provolone cheese, add.50 With bacon, add.75 Turkey Avocado Wrap 12 Smoked turkey, avocado, olive oil, sprouts, green onions, peppers, and tomatoes wrapped in a torella, served with fresh fruit Marco Island Triplets 13 Three mini croissants with chicken, tuna, and egg salads, levuce and tomato, served with fresh fruit
DINNER MENU ENTREES Vegetable Rasta Pasta 16 Penne pasta with roasted vegetables, spinach, arechokes, basil, sun- dried tomatoes, tossed in a white wine sauce Grilled Yellowtail Snapper 25 Grilled fresh yellowtail snapper with a fresh fennel cumin salsa, served with saffron basmae rice and fresh seasonal vegetables Shrimp and Scallop Scampi 26 Sautéed shrimp and scallops with garlic and shallots in a white wine buver sauce, tossed with linguini olio Grilled Filet Mignon 31 Topped with a demi- glace, served with garlic mashed potatoes and fresh seasonal vegetables Chicken Tikka Masala 22 Chicken tenders marinated in a mild yogurt curry sauce, sautéed with onions, peppers and tomatoes, served with saffron basmae rice and fresh seasonal vegetables DESSERTS Key Lime Pie 6 Our Key West recipe is a must- try, served with raspberry sauce. Tiramisu 8 Lady fingers soaked with coffee liqueur, filled with Mascarpone mousse New York Style Cheesecake 8 Light and full- flavored, served with raspberry coulis Chocolate Fondant 8 Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
CHILDREN S MENU 12 AND UNDER BREAKFAST SERVED 7AM TO 11AM One Egg 5 One egg prepared any style, with breakfast potatoes and toast. With your choice of ham, bacon or sausage Cereal 4 Corn Flakes, Rice Krispies, or Frosted Flakes, served with milk With your choice of bananas or strawberries 5 Kids French Toast 5 Served with buver and syrup With your choice of ham, bacon or sausage 6 Kids Chocolate Chip Pancakes 5 Served with buver and syrup With your choice of ham, bacon or sausage 6 Kids Half Waffle 5 Served with buver and syrup With your choice of ham, bacon or sausage 6 Fruit Juices, Milk, or Hot Chocolate 2 LUNCH AND DINNER SERVED 11AM- 9OM 6 oz. Kid s Steak 11 Served with soup or salad, vegetables, potatoes and a scoop of ice- cream Fried Chicken Fingers 7 Hamburger or Cheeseburger 7 Hot Dog 6 Grilled Cheese Sandwich 6 Peanut Buder and Jelly Sandwich 6 Served with potato chips Feduccini Alfredo 7