Master Report by Winemaker Mike Anderson Paul & Nancy Baldwin Andy Bambauer 1.7 Miscellaneous White - D Symphony 1.7 Miscellaneous White - D Verdelho 2.12 R. Italian Blend 50/50 Barbera/Primitivo 2.1 Pinot Noir Donna Bettencourt Best of Show Wine Seth Brunner 2.13 Red Blend Tinta Cao Tinta Amarella Touriga Suzao Tempranillo Double 2.35 Malbec Larry & Beth Carducci Angie Cassidy 3.2 Rose - SS Grenache 1% RS 2.13 Red Blend Zin/Syrah field blend Page 1
Master Report by Winemaker Double Bruce Currie Double John & Teri Davis 5.3 Berry - specify Strawberry 3.2 Rose - SS Zinfandel 4% RS Best of Rose' 2.1308 Grenache 2.8 Syrah 2.13 Red Blend El Dorado & Sac Co. 6.2 Dessert - Fortified - specify Blackberry 4.5% RS 6.2 Dessert - Fortified - specify Red Velvet Dessert 6% RS Wreatha Duverney Karen Gaffney 2.13 Red Blend.33 CabSauv.33Primitivo.26Merlot.08 Barbera 6.2 Dessert - Fortified - specify Hesperus 3.2 Rose - SS Zinfandel Rose' - Dry Page 2
Master Report by Winemaker Blair Gould David Hicks 6.2 Dessert - Fortified - specify 75 Guava 25 Honey 9% RS 6.2 Dessert - Fortified - specify 50/50 Barbera/CF 9% RS Double Double Rex & Barbara Johnston/Bentley 1.4 Viognier 2.1313 Sangiovase.70 Sangio.30 Cab 1.4 Viognier 2.1309 Tempranillo Best of White Double 2007 2.1313 Sangiovase 50 Sangio 50 Merlot 2.35 Malbec Malbec 2.8 Syrah Stag's Leap 5.3 Berry - specify Boysenberry 15% RS 1.4 Viognier 2.13 Red Blend 2004 Petit Verdot 6.2 Dessert - Fortified - specify Peach Port 12% RS Page 3
Master Report by Winemaker Double Double Best of Fruit Wine Double Don Jones 6.2 Dessert - Fortified - specify Red Rasberry Port 16% RS 6.2 Dessert - Fortified - specify Cherry Amaretto Port 16% RS 5.3 Berry - specify Red Rasberry 16% RS 5.3 Berry - specify Ollallieberry 16% RS 5.2 Stone Fruit - specify Elephant Heart Plum 12% RS 5.2 Stone Fruit - specify Cherry 8% RS Double 5.2 Stone Fruit - specify Peach 12% RS 1.7 Miscellaneous White - D 40 Pinot Grigio 40 Sauv Blanc 20 Muscat 1.702 Gewurztraminer 5.3 Berry - specify Loganberry 16% RS Don & Gayle Koehler Double Double Luke Laubaugh 2.8 Syrah 2.1305 Souzao Souzao/Touriga/Mourvedra 44/32/24 2.1307 Mourvedre 75% Mourvedre 25% Petite Syrah 5% Petite Syrah 5% Barbera 10% Petite Syrah 2.13 Red Blend 50%Primitivo 35%CF 15%CS 1.4 Viognier Page 4
Master Report by Winemaker Kevin Lemay Michael MacWilliams Double Jim Margolis No Fred Millar 2012 2.8 Syrah 2.13 Red Blend 50/50 Syrah/Zinfandel 2.1 Pinot Noir 3.2 Rose - SS Merlot - Dry 1.703 French Colombar 5.2 Stone Fruit - specify Plum 3% RS 2009 Pilar Millar 2012 2012 2.1309 Tempranillo Page 5
Master Report by Winemaker Tom Montgomery Bob Peake 2.10 R. Bordeaux Blend 60%Merlot 30%CS 10%Petit Verdot 2.10 R. Bordeaux Blend 66%Petit Verdot 34%Merlot 2.10 R. Bordeaux Blend 50% CS 50% Petit Verdot 2.1 Pinot Noir Bin #2 Bin #1 Jim Phelan Terry Piazza-Perham Alan & Peggy Piccardo Page 6
Master Report by Winemaker Judy Pinegar Rob & Esther Pock Tom Ramme 6.2 Dessert - Fortified - specify Quinta (all 5) 8% RS 84 Barbera 16 Primitivo 85 CS 15 CF 3.13 Rose - Primitivo Dry 1.7 Miscellaneous White - D Vermentino 2.35 Malbec 2.1 Pinot Noir Jim Ring Thad & Heather Rodgers Best of Dessert Wine 6.2 Dessert - Fortified - specify Port. Quinta (all 5) 12% RS Double 6.2 Dessert - Fortified - specify Cab Sauv 9% RS Page 7
Master Report by Winemaker Jay Shepard 2.10 R. Bordeaux Blend 49 CS 49 Mer 1 Mal 1 PV 2.11 R. Rhone Blend 48 Syrah 24 Gren 24 Mouv 3 PV 1PS Lot 2 2.11 R. Rhone Blend 48 Syrah 24 Gren 24 Mouv 3 PV 1 PS Lot 1 2.10 R. Bordeaux Blend 44 CS 40 Mer 7 Ma 7 CF 2 PV 6.2 Dessert - Fortified - specify Petite Sirah 12% RS 2.1309 Tempranillo Neal Shleffar No Bill Staehlin 2.10 R. Bordeaux Blend 49.5 Merlot 49.5 CS 1 Petit Verdot 2012 Steve Streng Double 2.12 R. Italian Blend.65 Barbera.35 Sangio 2.12 R. Italian Blend.8 Barbera.1 Syrah.1 Petite Verdot Page 8
Master Report by Winemaker Nick Thomsic Henry Wilkinson Double 3.11 Rose - Mourvedre Contra Costa - Dry 2.8 Syrah Yolo County 1.7 Miscellaneous White - D Vermentino 2.13 Red Blend 50/50 Primitivo/Zinfandel 2.35 Malbec 2.10 R. Bordeaux Blend 50/50 CS/Merlot Page 9