Breakfast, Breaks & Lunch Menus

Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus

Hotel Monaco Portland Breakfast

Hotel Monaco Portland Breakfast Menu Fremont breakfast buffet Sliced fresh fruit Selection of muffins, scones and coffee cake sweet cream butter and wild berry preserves 20 Per Person Ross Island breakfast buffet Sliced fresh fruit Selection of muffins, scones & coffee cake sweet cream butter, wild berry preserves Farm fresh scrambled eggs Choice of applewood smoked bacon or pork sausage - 50/50 add 3pp Breakfast potatoes 25 Per Person Sellwood breakfast buffet Sliced fresh fruit Farm fresh scrambled eggs or egg white scramble House made granola and Greek yogurt Quinoa vegetable hash or breakfast potatoes 27 Per Person Northwest breakfast buffet Diced fruit and berries Greek and vanilla yogurt House made granola Local bagels and cream cheese 22 Per Person Southeast breakfast buffet Sliced fresh fruit Bread pudding french toast, Vermont maple syrup Farm fresh scrambled eggs Choice of applewood smoked bacon or pork sausage 50/50 add 3pp Breakfast potatoes 29 Per Person $50 Small Party Fee for hot breakfast buffets with less than 15 guests. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. Compliment Your Breakfast Fresh fruit smoothies 8 Per Person Applewood smoked bacon or pork sausage 7 Per Person House made granola parfaits 8 Per Person Steel cut oatmeal 6 Per Person Breakfast wraps, eggs, potatoes, pork sausage, cheddar cheese, salsa verde 12 Per Person Smoked ham & cheese mini quiche 36 per dozen Bagels & cream cheese 6 Per Person, add Lox for an additional 7 Per Person Farm fresh scrambled eggs, cheddar 5 Per Person Hard boiled eggs 2 Per Person Assorted Fruit Danishes 36 Per Dozen *Omelet station 15 Per Person *Requires chef attendant ($100 per hour)

Hotel Monaco Portland Breaks

Hotel Monaco Portland Break Menu FIESTA BREAK Chips, salsa fresca, house made guacamole 11 Per Person BRUSCHETTA TIME Grilled focaccia with house made dips 12 Per Person TRAILHEAD Build-your-own trail mix bar 12 Per Person AFTERNOON NOSH Roasted garlic hummus espelette, fresh veggies and house made pita 13 Per Person GET TWISTED Prop & Peller Pretzels, assorted mustards 8 Per Person MOVIE TIME Assorted mini candy bars Brown sugar caramel popcorn or Sea salt, whole butter, nutritional yeast 12 Per Person Note: Beverages will be charged based on actual consumption Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. Ala carte *Whole fresh fruit, 3 Each *Assorted Kettle chips, 3 Each *Classic candy bars, 3 Each *Red Star granola bars, 4 Each *Greek yogurt parfait, 8 Each *Fresh fruit smoothies 8 Each ADD THE BLENDER BIKE 100 SETUP FEE *House made trail mix, 6 Each *Brown sugar caramel popcorn, 7 Per Person Fresh fruit skewers, 36 Per Dozen Honey roasted nuts, 30 Per Pound Fresh baked cookies, 32 Per Dozen House made lemon bars, 36 Per Dozen Chewy fudge brownies, 36 Per Dozen Mini cupcakes, 36 Per Dozen NON-ALCOHOLIC BEVERAGES, 50 Per Gallon Cold pressed coffee, 70 Per Gallon Cold pressed juice, 70 Per Gallon Fresh fruit juices or lemonade, 35 Per Pitcher Fresh brewed iced tea, 20 Per Pitcher Coke, diet coke, sprite, 3.50 Each Bottled domestic still water, mineral, and assorted sparkling waters 3.50 Each Red bull, 5.50 Each Assorted bottled juices (orange, cranberry, apple) 4.00 Each Milk whole, 2%, 1%, skim, soy, almond, chocolate 20 Per Pitcher *Specific quantities required.

Hotel Monaco Portland Lunch

Hotel Monaco Portland Lunch Menu Box lunch (to-go only) Whole fresh fruit Kettle chips Freshly baked cookie Potato salad or pasta salad Choice of two sandwiches below: Seasonal vegetable wrap, feta, garlic hummus Roasted chicken salad, swiss, herb mayo Roast beef, roasted onion, arugula, cheddar, mustard BBQ sauce Pork belly, lettuce, avocado, tomato, house made sesame roll Turkey and swiss, onion and bacon jam, arugula, tomatoes 29 Per Person Hawthorne lunch buffet Sauvie Island greens, shaved vegetables, citrus vinaigrette Farmer s market soup Pendleton pit ham, smoked turkey breast, slow roasted beef, grilled vegetables Oregon cheddar, swiss, provolone Lettuce, tomatoes, house b & b pickles Grain mustard aioli, hummus, assorted breads Seasonal pasta salad House made breads Cookies, brownies, and lemon bars Pre-made sandwiches add $5.00 per person 29 Per Person Morrison build your own salad lunch buffet Farmer s Market Soup Sauvie Island mixed greens Grilled chicken Herbed quinoa Sliced cucumbers, hardboiled eggs, bacon, cherry tomatoes, shaved red onions Crumbled blue cheese, Oregon cheddar Citrus vinaigrette dressings and smoked blue cheese dressing Seasonal pasta salad 29 Per Person For hot lunch buffets with less than 15 guests, an additional $50.00 fee will apply. Kenton lunch buffet Romaine salad, radish, pistachio, chives, smoked blue cheese dressing Farmer s market soup Organic chicken breast, mushroom and sherry sauce Smashed potatoes Herb roasted farm vegetables 31 Per Person St. John s lunch buffet Little Gem salad, radish cucumber, baby tomatoes, chives, buttermilk and herb dressing Applewood smoked pulled pork with mustard vinegar BBQ sauce or Pulled chicken with molasses BBQ sauce 50/50 pork and chicken add $4.00 per person Parker house rolls Chorizo baked beans Seasonal potato salad Seasonal fruit Add corn on the cobb (summer only) add $3.00 per person 34 Per Person Taco Truck lunch buffet Romaine, feta, charred cherry tomatoes, oregano vinaigrette Pork carnitas Crispy fish of the day Salsa verde, chipotle salsa Red beans and rice Pickled cabbage and escabeche Corn tortillas 35 Per Person

Hotel Monaco Portland Lunch Menu BUILD YOUR OWN LUNCH BUFFET STARTERS Choose two for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, heirloom carrots, radish, turnips, parmesan, herb vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Little Gem salad, radish, cucumber, baby tomatoes, chives, buttermilk and herb dressing Chef s seasonal salad SIDES Choose two for group Goat cheese or scallion whipped potatoes Garlic and thyme roasted potatoes Potato and aged cheddar gratin Roasted carrots, orange, brown butter Braised kale, shallots Farm vegetables Curried chickpeas and cauliflower Roasted zucchini and chimichurri Green beans, shallots, lemon zest, olive oil Broccoli or cauliflower ENTRÉES Choose two for group Green garlic crisp chickpea cakes roasted spring vegetables, carrot cream, sorrel pesto Seasonal ravioli Seasonal accompaniments Boneless chicken breast Seasonal accompaniments Roast chicken herbs, extra virgin olive oil Apple cider brined pork lion bourbon-cider glaze Fish of the day seasonal accompaniments Cedar plank salmon citrus glaze Grilled flank steak grilled onions, Oregon IPA jus Smoked northwest brisket coriander rub, red wine reduction or chimichurri Slow roasted beef sirloin house made worcestershire sauce 40 per person LUNCH SERVED WITH: House made breads sweet cream butter STILL HUNGRY Add third starter or side, 6 per person Add third entrée, 10 per person Add second dessert, 3 per person $50 Small Party Fee for groups under 15 guests.

Hotel Monaco Portland Lunch Menu Extra Hungry? Add a Starter 5 Per Person Choose one for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, heirloom carrots, radish, turnips, parmesan, herb vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Little Gem salad, radish, cucumber, baby tomatoes, chives, buttermilk and herb dressing Chef s seasonal salad ENTRÉES PLATED LUNCH 29 PER GUEST Winter Vegetable Shawarma curry squash, preserved pepper vinaigrette, winter greens, pumpkin seeds, feta, cream fraiche dressing, with fries Crisp Garlic Chickpea Cakes roasted winter vegetables, squash cream, sage chimichurri Red Star Burger caramelized onions, aged cheddar, chop lettuce, sweet & sour sauce, onion bun with fries and pickles Fish Tacos crisp rockfish, chipotle salsa, pineapple slaw, cilantro, green rice Seafood Lumachine roasted squash, treviso, herb bread crumbs NY Steak Sandwich aged Oregon cheddar, roasted onion, arugula, mustard bbq sauce, fries, pickles Grilled Chicken Salad roasted beets, d Anjou pear, feta, arugula, pumpkin seed, preserved pear vinaigrette Poached Shrimp and Citrus Salad winter greens, shaved vegetables, candied cashews, cara cara oranges, curry vinaigrette LUNCH SERVED WITH: House made breads sweet cream butter Caffe vita coffee and Mighty Leaf teas Parties of 20 or less may order from complete menu on day of event. Parties over 20, choose up to three (3) selections for your group. Individual entrée counts are due 72 business hours prior to event. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.