~ Banquet Menu ~ Modern in Creativity Rich in History 619 William Penn Place Pittsburgh, PA 15219 412.281.5858 www.alleghenyhypclub.com
~ Breakfast ~ Continental $10 per person Assorted Pastries, Breads, Bagels and Croissants Butter, Assorted Jams, Cream Cheese and Fruit Spread Fresh Fruit Juice, Coffee and Hot Tea Continental Plus $15 per person Assorted Pastries, Breads, Bagels and Croissants Butter, Assorted Jams, Cream Cheese and Fruit Spread Smoked Salmon, Onions and Capers Fresh Fruit and Yogurt Juice, Coffee and Hot Tea Buffet Scrambled Eggs Bacon or Sausage Roasted Red Potatoes Assorted Breakfast Breads Coffee and Hot Tea Omelet Station $18 per person $10 per person Up to Eight (8) Toppings of Your Choice *Requires a Culinary Attendant for a fee of $75 A la Carte Two Eggs Served with Breakfast Potatoes and Toast $6 per person *Add Sausage Patty or Canadian Bacon $3 Breakfast Sandwich with Egg and Cheese Served with Breakfast Potatoes $7 per person Breakfast Sandwich with Egg and Cheese Your Choice of Bacon, Sausage Patty or Canadian Bacon Served with Breakfast Potatoes $9 per person Eggs Benedict Served with Breakfast Potatoes $10 per person French Toast Served with Breakfast Potatoes $8 per person Breakfast Beverages Regular and Decaffeinated Coffee $3 Assorted Herbal Teas $3 Bottled Water $3 Coffee, Tea and Juice Station $6
~ Meeting Break ~ The Beverage Break Coffee (regular/decaffeinated) Hot or Iced Tea Assorted Sodas Bottled Water $4 per person The Midday Snack Coffee (regular/decaffeinated) Hot or Iced Tea Assorted Sodas Bottled Water Pretzels Potato Chips The Sweet Break Coffee (regular/decaffeinated) Hot or Iced Tea Assorted Sodas Seasonal Fruit Brownies and Assorted Cookies $6 per person $8 per person
~ Hors D oeuvres ~ $5.50 per person Gourmet Cheese Display Baked Brie with Blackberry Glaze and Caramelized Nuts Smoked Salmon Rosette Garden Poached Salmon Display Crab and Artichoke Dip Antipasto Shrimp Cocktail $4.50 per person Domestic Cheese Display Fruit Display $4 per person Vegetable Crudite with Ranch Dip Market Price per piece Baby Lamb Chops with Plum Glaze Alaskan King Crab Legs Ahi Tuna Tartare $5.50 per piece Prosciutto Wrapped Scallops with Reisling Pear Glaze Beef Carpaccio Oysters on the Half Shell Figs Stuffed With Gorgonzola $4 per piece Coconut Shrimp Potato Latkes with Sour Cream, Chives and Caviar Shrimp Remoulade in Cucumber Cups Beef Bourguinon in Puff Pastry Mini Crab Cakes with Creole Remoulade $3 per piece Assorted Mini Quiche Sausage and Spinach Stuffed Mushrooms Thai Chicken Satay with Peanut Sauce Mini Beef Wellingtons Parmesan Artichoke Hearts Wild Mushroom and Gruyere Profiteroles $2.50 per piece Tomato Feta Cups Southwest Chicken Crostini Chicken Provencal Crostini Caramelized Onion and Brie Crostini
~ Soups ~ Wedding Soup Roasted Red Pepper Bisque Clam Chowder Bowl $5 per person Cup $4 per person Lobster Bisque Bouillabaise Crab Chowder Bowl $7 per person Cup $6 per person House Salad Spring Mix with Cucumbers, Tomato, Olives, Carrots, Garbanzo Beans and Egg Served with Your Choice of Dressing 10 Poached Salmon Salad Spring Mix with Caramelized Pecans and Capers Served with Lemon Thyme Vinaigrette 16 Grilled Chicken Caesar Salad Fresh Romaine Lettuce with Homemade Croutons and Caesar Dressing 15 Add Shrimp 17 Add Steak 17 Cobb Salad Topped with Diced Turkey, Bacon, Egg, Avocado and Bleu Cheese Tossed in a Vinaigrette Dressing 15 $4 per person Spring Mix Pasta Potato Coleslaw ~ Salads ~ Caprese $7 per person Tomato, Mozzarella and Fresh Basil With a Balsamic Reduction Trio Salad Spring Mix with a Scoop of Ham, Tuna and Chicken Salad 13 Pittsburgh Salad French Fries, Cheddar Cheese, Cucumber, Carrots, Tomato, Radish, Egg and Garbanzo Beans Over a Bed of Mixed Greens Add Chicken 14 Add Steak 16 *All Entrée Salads include Assorted Rolls & Butter, Coffee (regular/decaffeinated) and Hot or Iced Tea.
~ Lunch ~ Beef Selections Petite File with a Roasted Shallot Demi Glace $24 Sliced Tenderloin with Sauteed Wild Mushrooms and Natural Jus $23 Roast Prime Rib Au Jus with Horseradish Cream and Stuffed Potatoes $23 Chicken Selections Chicken Romano with Lemon Caper Sauce $17 Chicken Mediterranean with Artichoke Hearts, Olives and Roasted Red Peppers $17 Chicken Champignon with Mushrooms, Chevre and White Wine Sauce $17 Chicken Involtini stuffed with Spinach, Red Peppers and Provolone $17 Seafood Selections English Style Breaded Tilapia with Lemon Caper Cream $17 Crab Cakes with Whole Grain Mustard Aioli $22 Grilled Salmon with Maple Mustard Glaze $18 Pork Selections Roasted Pork Loin with Fresh Herbs, Shallots and Natural Jus $17 Stuffed Pork Loin with Apples, Herbs and Red Onion Bourbon Reduction $17 Vegetarian Selections Penne Primavera with Sauteed Vegetables Tossed in Garlic and Olive Oil $16 Wild Mushroom Ravioli with Sundried Tomatoes and Gorgonzola Cream $16 Grilled Vegetable Timbale on a Bed of Spinach $15 *Lunch Entrees include Assorted Rolls & Butter, Spring Mix Salad with House Vinaigrette, Chef s Selection of Starch and Vegetable, Coffee (regular/decaffeinated) and Hot or Iced Tea
~ Lunch Buffet ~ Choice of 1 Soup or 1 Salad Wedding Soup Roasted Red Pepper Clam Chowder 2 Entrée Buffet $20 per person 3 Entrée Buffet $26 per person Spring Mix Coleslaw Pasta Macaroni Potato Hot Entrée Choices Chicken with artichokes and Roasted Red Peppers Chicken With Supreme Sauce Lemon Romano Chicken with Caper Sauce Orange Teriyaki Salmon Panko Encrusted Tilapia Penne Primavera Lasagna Mushroom Ravioli Salmon with Maple Dijon Glaze Stuffed Pork Loin with Apples and Bourbon Jus Glazed London Broil with Sauteed Onions Accompaniments Fresh Seasonal Vegetables Roasted Red Potato Rice Pilaf Assorted Rolls & Butter Carving Stations (Minimum 2, priced per person) Roast Beef $11 Roasted Tenderloin $13 Turkey $10 Ham $10 Beverages Coffee Hot Tea Iced Tea Lemonade Water Soft Drinks Full Bar Available Upon Request
~ Dinner ~ Beef Selections Petite File with a Roasted Shallot Demi Glace $39 Sliced Tenderloin with Sauteed Wild Mushrooms and Natural Jus $39 Roast Prime Rib Au Jus with Horseradish Cream and Stuffed Potatoes $39 Chicken Selections Chicken Romano with Lemon Caper Sauce $28 Chicken Mediterranean with Artichoke Hearts, Olives and Roasted Red Peppers $28 Chicken Champignon with Mushrooms, Chevre and White Wine Sauce $28 Chicken Involtini stuffed with Spinach, Red Peppers and Provolone $28 Seafood Selections English Style Breaded Tilapia with Lemon Caper Cream $28 Crab Cakes with Whole Grain Mustard Aioli $33 Grilled Salmon with Maple Mustard Glaze $29 Pork Selections Roasted Pork Loin with Fresh Herbs, Shallots and Natural Jus $28 Stuffed Pork Loin with Apples, Herbs and Red Onion Bourbon Reduction $28 Vegetarian Selections Penne Primavera with Sauteed Vegetables Tossed in Garlic and Olive Oil $24 Wild Mushroom Ravioli with Sundried Tomatoes and Gorgonzola Cream $25 Grilled Vegetable Timbale on a Bed of Spinach $25 Surf and Turf Petite Filet and Lobster Tail $50 Served with Shallot Demi Glace and Drawn Butter Petite Filet and Crab Cake $40 Served with Herb Butter Noisette and Whole Grain Mustard Aioli *Dinner Entrees include Assorted Rolls & Butter, Spring Mix Salad with House Vinaigrette, Chef s Selection of Starch and Vegetable, Coffee (regular/decaffeinated) and Hot or Iced Tea
~ Dinner Buffet ~ Choice of 1 Soup or 1 Salad Wedding Soup Roasted Red Pepper Clam Chowder 2 Entrée Buffet $28 per person 3 Entrée Buffet $34 per person Spring Mix Coleslaw Pasta Macaroni Potato Hot Entrée Choices Chicken with artichokes and Roasted Red Peppers Chicken With Supreme Sauce Lemon Romano Chicken with Caper Sauce Orange Teriyaki Salmon Panko Encrusted Tilapia Penne Primavera Lasagna Mushroom Ravioli Salmon with Maple Dijon Glaze Stuffed Pork Loin with Apples and Bourbon Jus Glazed London Broil with Sauteed Onions Accompaniments Fresh Seasonal Vegetable Roasted Red Potato Rice Pilaf Assorted Rolls & Butter Carving Stations (Minimum 2, priced per person) Roast Beef $11 Roasted Tenderloin $13 Turkey $10 Ham $10 Beverages Coffee Hot Tea Iced Tea Lemonade Water Soft Drinks Full Bar Available Upon Request
~ Dessert ~ $6 per person Cheesecake Strawberries, Blueberries, Chocolate or Key Lime Mixed Berry Tartlette Fresh Berries in Pastry Cream Chocolate Mousse Cake Chocolate Cake Separated by Layers of Chocolate Mousse Iced with Ganache Panna Cotta with Berries Light and Creamy Custard Topped with Fresh Mix of Berries Chocolate Silk Pie Smooth and Airy Chocolate Filling With Whipped Cream and Flaky Crust Crème Brulee Rich Custard Topped with Brittle Caramelized Sugar Crust Pecan Ball Vanilla Ice Cream with Candy Crushed Pecans Served with Chocolate Sauce ~ Bar ~ Bartender Fee $25 first hour ~ $15 each additional hour Absolut Jose Cuervo Beefeater Bacardi Jim Beam Jack Daniels Dewars House Wines Domestic Beers Imported Beers
~ Room Rental ~ Private Rooms, Lounge, Courtyard and Main Dining Room Monday - Friday Breakfast $75 $125 Lunch N/A N/A Evening $100 $150 Saturday & Sunday Breakfast $500 $700 Lunch $500 $700 Evening $500 $700 Entire Club Saturday & Sunday Only Breakfast $600 $800 Lunch $600 $800 Evening $600 $800 ~ Equipment Rental ~ Rental prices are for one day only. Wireless Internet access is always complimentary. Limited power strips and extension cords are available at no extra charge. Additional power strips and extension cords would be incremental. Audio Equipment Lavaliere Microphone $115 $140 Wireless $150 $180 Video Equipment LCD Projector $75 $150 Tripod 4 Foot Screen $25 $40 Tripod 6 Foot Screen $30 $50 DVD with 27 Monitor $50 $70 Presentation Accessories Display Easel $20 $25 Flip Chart with Pad & Markers $25 $30 Floor Podium $30 $35