Menu: Summer 2015 Layer Cakes Our layer cakes are made to order, and require 24-48 hours notice. We do not bake with chemical cake mixes, shortening, artificial flavorings, or food dyes. All cakes are frosted with our signature French buttercream. Approximate Cake Servings: 6 (6-8 slices), 8 (8-15 slices), 10 (16-30 slices) The Ebinger Brooklyn Blackout: Chocolate cake layers, dark chocolate custard filling, chocolate custard buttercream, chocolate fudge glaze, chocolate cake crumbs. 6 $35 / 8 $47 / 10 $60 S Mores: Chocolate cake layers, speculoos (aka cookie butter ) pudding, toasted marshmallow buttercream, graham cracker crumbs, toasted marshmallows, ganache. 6 $35 / 8 $50/ 10 $65 German Chocolate: Chocolate cake layers, salted caramel buttercream, roasted unsweetened coconut, salted caramel drizzle. 6 $35 / 8 $47/ 10 $60 Dark Chocolate Dulce: Chocolate cake layers, dulce de leche buttercream, crunchy cake crumbs, dulce de leche & ganache drizzle, Mediterranean sea salt. 6 $35 / 8 $47 / 10 $60 Tres Leches: Three milk soaked brown butter cake layers, dulce de leche buttercream, cake crumbs. 6 $35 / 8 $43/ 10 $55 Creamsicle: Orange cake, orange syrup, vanilla buttercream, candied orange slices. 6 $40 / 8 $53 / 10 $65 Milk & Cookies: Chocolate chip brown sugar cake, mascarpone buttercream, crushed chocolate chip cookies, ganache. 6 $33 / 8 $45 / 10 $55 Plain Ol Vanilla: Vanilla cake, Gahara vanilla bean buttercream. 6 $25 /8 $35/ 10 $45 The Elvis: Banana cake, peanut butter buttercream, brown sugar candied bacon. 6 $40 / 8 $53 / 10 $65 Banana Nutella: Banana cake, Nutella buttercream, banana chip hazelnut praline. 6 $35 / 8 $47 / 10 $60 Carrot Cake: Our famous heirloom carrot cake, cream cheese buttercream, walnuts. 6 $30 / 8 $43 / 10 $55
Pies Our pies are made to order, and require 48 hours notice. All pies are make in our hand-rolled all-butter crust, unless otherwise noted. We use real fruit -- never canned -- and everything is made from scratch in-house. Chocolate Cream Pie: Chocolate budino, mascarpone chantilly, chopped Belgian chocolate 35 Key Lime Pie: Key lime curd custard, mascarpone chantilly, graham cracker crust. 35 Creamsicle Pie: Orange curd custard, mascarpone chantilly, candied orange zest 35 Banana Cream Pie: Roasted bananas, vanilla bean custard, mascarpone chantilly 30 Blueberries & Cream Pie: Housemade Maine blueberry compote, mascarpone chantilly 35 Chess Pie: Southern brown sugar buttermilk custard pie 30 Caramelized Honey Pie: Caramelized honey brown butter custard, Maldon sea salt, burnt sugar 33 PB&J Pie: Peanut butter custard, grape jelly gelée 30 Oatmeal Cream Pie: Like a grownup Little Debbie! Oatmeal molasses pie, marshmallow frosting 33 S Mores Pie: Dark chocolate custard, graham cracker crust, toasted marshmallow 33 Nutella Lasagna* Aka The Artist Formerly Known As Nutelasagna, aka that thing you saw on the internet (The CEO of Nutella asked us to make their name bigger. We weren t arguing with him.) Layers of buttery lasagna noodles, cannoli custard, crunchy roasted hazelnuts, homemade marshmallow and swirls of Nutella. Serve cold, warm or at room temperature. Totally up to you. Individual Slice: $7 Loaf Pan (feeds 5-8): $35 Tray (feeds 12-15): $65 *We ship this item nationwide! Check out Robicellis.com to order.
Cupcakes Cupcakes: $3.50 each Named Best Cupcakes in NYC by Grub Street, Serious Eats, Midtown Lunch, Edible Brooklyn and many more. All cupcakes are made entirely from scratch and feature our famous French buttercream. We offer four seasonal flavors every month, in addition to our best selling classic flavors. The Robicelli s Classic Collection - Available Anytime The Ebinger: chocolate cake, chocolate custard buttercream, chocolate fudge, chocolate cake crumbs Plain Ol Vanilla: vanilla cake, vanilla bean buttercream Banana Nutella: banana cake, Nutella buttercream, banana hazelnut praline Tres Leches: three milk soaked brown butter cake, dulce de leche buttercream, caramel shards Flavors of the Month: June The Elvis: banana cake, peanut butter buttercream, candied bacon Root Beer Float: root beer cake, root beer custard, vanilla buttercream, maraschino cherry Flavors of the Month: July Butterbrew: vanilla cake, homemade butterscotch, butterscotch buttercream Lemon Blueberry Ricotta: lemon cake, ricotta buttercream, blueberry lemon compote Flavors of the Month: August Kahlua Banana: chocolate banana cake, kahlua coffee buttercream, kahlua ganache, banana chip Rue McClanahan: peach cake, vanilla buttercream, Southern comfort peach compote (We will be returning to having four flavors of the month in September. We have an expanded selection of pie slices, individual tarts, puddings and frozen desserts in-store during the summer)
Other Stuff Available Tuesday-Sunday at our retail shop in Brooklyn. We can deliver orders of 2 dozen pieces or more to most of Brooklyn and Manhattan, as well as ship certain goods nationwide. Email us for details. Brownies Classic Sea Salt: $3.25 Flavor of the Month: $3.50 June: The Maltz- bourbon and candied bacon July: Rocky Road August: Raspberry Swirl Brown Sugar Blondie: $3.50 June Special: Beer caramel swirl. Available for nationwide shipping through Goldbely.com Cookies Chocolate Chip: $2 Oatmeal Raisin: $2 New Jersey: $2 sweet corn cookie with freeze dried blueberry powder Triple Chocolate: $2 Pistachio Cannoli: 75 / 3 for $2 Peanut Butter: 75 / 3 for $2 Coconut Cream Macaroons: $1 made with unsweetened flake coconut & sweetened condensed milk. gluten free.
Bar Cookies Chocolate Peanut Butter Bar: $3.50 chocolate chip cookie, peanut butter caramel, pretzels, ganache, sea salt Blueberries & Cream Bar: $3.50 brown sugar oat crust, wild Maine blueberries, cream custard, maple streusel Individual Tarts in-store selection changes daily Key Lime Squares: $5 key lime curd, mascarpone chantilly, shortbread crust, graham cracker crumbs Shandy Bar: $4 lemon ale curd, shortbread crust, ale candied lemon Berry Almond Tart: $5 toasted almond cream, fresh assorted berries, mascarpone chantilly, shortbread crust Frozen selection changes weekly Strawberry Shortcake Sandwich: $5 vanilla bean custard semifreddo, fresh strawberries & passionfruit sauce on a caramelized Martin s potato roll Chocolate Mousse Sandwich: $5 french-style chocolate mousse semifreddo and seasonal fruit on a caramelized Martin s potato roll Robicelli s Toronto Bars: $6 vanilla bean custard sandwiched between two of our famous brownies, dipped in chocolate fudge Weekly Special Toronto Bars: $7
Puddings selection changes weekly Super Banana Pudding: $5 banana cake, speculoos custard, fresh bananas, feuillitine, whipped cream Strawberry Shortcake Cups: $5 vanilla cake, fresh macerated strawberries, vanilla bean mascarpone mousse Peaches & Cream Cups: $5 vanilla cake, roasted fresh peaches, vanilla bean mascarpone mousse Chocolate Caramel Banana Pudding: $5 chopped brown sugar blondies, salted caramel, fresh bananas, chocolate budino, whipped cream Robicelli s Tiramisu: $5 vanilla cake, espresso syrup, feuillitine, mascarpone mousse, Belgian cocoa Blueberry Port Tiramisu: $5 vanilla cake, port wine blueberry compote, mascarpone mousse S Mores Pudding: $5 brown sugar blondies, graham cracker crumbs, chocolate budino, toasted marshmallow mousse
Breakfast saturday/sunday only selection changes weekly. limited seating available, curbside delivery available. Sticky Buns: $4.50 all sticky buns are made with our homemade all-butter brioche Baklava: pistachios, walnuts cinnamon and orange zest and baked in clover honey Caramel Apple: brown sugar, cinnamon & granny smith apples, baked in caramel with apple slices Maple Walnut: pure vermont maple syrup, roasted walnuts, autumn spices Banana Nut: roasted banana butter, walnuts, cinnamon sugar topped with cream cheese glaze Brown Butter Cinnamon Rolls: $4 with cream cheese frosting, made with our homemade all-butter brioche Croissants: $4 hand laminated all-butter dough Creme Brulee Nutella Ricotta Raspberry Almond Blueberry Cream Cheese Gorgonzola Honey Cinnamon Bun Coffee Cake: $3.50 buttermilk brown sugar cake, cinnamon goo swirl, cinnamon brown sugar crumb, cream cheese icing Scones & Biscuits: $3.50 blueberry brie pistachio cannoli ham & gruyere gorgonzola hot honey irish soda bread apricot almond Robicelli s is primarily a wholesale bakery, servicing gourmet shops, cafes, corporate dining rooms, restaurants, country clubs and caterers throughout New York City, Long Island, Westchester, New Jersey and Philadelphia. For more information on bringing our world famous products into your establishment, email matt@robicellis.com, or come inside and leave us your contact information!