CHAMPAGNE & SPARKLING WINE Glass Bottle Pelorus Brut New Zealand 15 60 Perrier Jouet Brut France 22 135 Perrier Jouet Rose France 135 Veuve Clicquot Brut France 170 Dom Pérignon Vintage France 490 BEER Tap beer Mac s Wolves 13 NEW ZEALAND Emersons Pilsner 500ml 15 Mac s Gold 10 Mac s Ginger 10 Steinlager pure 12 Steinlager Mid 10 Isaac s Cider 10 IMPORTED Corona Mexico 12 Stella Artois Belgium 12 Litlle creature pale ale Australia 12 Kirin Japan 12
SPIRITS VODKA Smirnoff 9 Grey Goose 15 Belvedere 13 Vanilla Absolut 11 Citron Absolut 11 42 Below pure 12 GINS Gordon s 9 Seagram s 11 Bombay sapphire 11 Tanqueray No 10 14 Tanqueray 11 Hendrick s 14 Plymouth 13 Beefeater 24 14 TEQUILA Jose cuervo Gold 10 Olmeca reposado 14 RUM Bacardi 9 Bundaberg 10 Havana club 9 Havana Club 7yo 14 Havana Seleccion de maestros 25
IRISH WHISKEYS Jameson 9 Bushmills 10yo 13 Jameson Gold Reserve 16 BLENDED SCOTCH WHISKEY Johnnie walker red label 9 Canadian Club 10 Ballantine s 11 J&B 11 Chivas 12yo 14 Chivas 18yo 18 Chivas 25yo 39 Royal salut 21yo 25 SINGLE MALT SCOTCH WHISKEY Glenfiddich 12yo 12 Glenfiddich 18yo 21 Glenlivet 15yo 15 Talisker 10yo 16 Dalwhinnie 15yo 22 Lagavulin 16yo 22 BOURBONS Wild turkey bourbon 9 Wild Turkey Bourbon Rare Breed 15
BRANDY/COGNAC/ ARMAGNAC Hennessy XO 25 Martell V.S.O.P. 14 APERITIF Campari 9 Ricard 9 Pimm s 9 Martini Bianco 9 LIQUOR Baileys 11 Chambord 11 Cointreau 11 Kahlúa 11 Frangelico 11 Grand Marnier 11 Malibu 11 Bénédictine 11 St-Germain 11 Butterscotch Schnapps 11 SOFT DRINKS Coca Cola 5. 50 Diet Coke 5. 50 Lemonade 5. 50 Ginger Beer 6 Dry Gingerale 5. 50 Soda Water 5. 50 Tonic Water 5. 50 Red Bull 7
COCKTAILS Tiramisu Cocktail 17 Baileys, Frangelico, Kahlua, chocolate, vanilla ice cream Kir Royal (Peach or Cassis ) 19 Crème de cassis or peach and Champagne Lime Margarita 17 Tequila, Cointreau, lime juice, lime sorbet Bloody Mary 15 Vodka, Tomato Juice, lemon juice, worcestershire sauce, tabasco Mojito 17 Rum, lime juice, mint, sparkling water, cane sugar Espresso Martini 17 Vodka, Kahlua, freshly brewed espresso French Martini 17 Premium Vodka and Chambord topped with fresh pineapple juice Soupe de Champagne 19 Grand Marnier, Champagne and Lemon Juice WATER MINERAL WATER 500ml 750/1 L Perrier Vergèze South of France 13 San Pellegrino, Bergamo, Central North Italy 7. 50 14 Antipodes Whakatane region, 9. 50 15 North Island, Naturally still or carbonated Otakiri Aquifer Whakatane region, 12 North Island, Naturally still or carbonated Waiwera Artesian Water 7. 50 12 still or carbonated
WHITE WINE GLASS BOTTLE SAUVIGNON BLANC Cloudy bay Marlborough 19 92 Letter Series B Brancott Estate 80 Marlborough Trinity Hill Hawke s Bay 13 50 Kings Series Favour Marlborough 58 Triplebank Awatere Valley 13 50 CHARDONNAY Martinborough Vineyard 75 Huntaway Reserve Gisborne 13 50 Stoneleigh Rapaura Series Marlborough 68 Crossroads winemakers collection Hawke s bay 18 85 Tuki Tuki Road Hawke s bay 13 50 PINOT GRIS Brancott Terroir Series Marlborough 14 55 Mt Difficulty Central Otago 14 55 Yealands Estate Land made Marlborough 13 50 RIESLING Camshorn Waipara 60 Te Whare Ra Marlborough 75 ROSÉ The Ned Marlborough 14 50 Church Road Hawke s Bay 16 75
RED WINE GLASS BOTTLE SHIRAZ AND SYRAH Huntaway Reserve Syrah Hawke s Bay 13 50 Farm Lane Syrah Hawke s Bay 60 Talisman Syrah by Crossroads Hawke s Bay 120 Trinity hill Gimblett Gravels Syrah Hawke s Bay 18 80 Jacob s Creek Double Barrel Shiraz Barossa Australia 13 50 PINOT NOIR Martinborough Vineyard 130 Mt difficulty Central Otago 19 90 Te whare Ra Marlborough 16 75 Huntaway Reserve Central Otago 14 55 Awatere Valley Triplebank Marlborough 14 55 Letter Series T Brancott Estate 19 90 Marlborough Cloudy Bay Marlborough 19 90 Yealands Estate Single Vineyard Marlborough 16 75 BLENDS St Hugo, Coonawarra cabernet Sauvignon Australia 110 Couper s Shed Merlot Cabernet Hawke s Bay 15 60 Crossroads Winemakers Collection Merlot Cabernet Hawke s Bay 80
TEA AND COFFEE REGULAR LARGE Cappuccino, Flat white, Latte, Espresso 4 4. 50 Hot Chocolate: 4 4. 50 Iced Coffee: 7. 50 Teas: 4. 50 BLACK TEAS ENGLISH BREAKFAST: A blend of high grown Ceylon and indian Assam teas. Full bodied with distinct flavour and strength. FRENCH EARL GREY: An exotic blend of black tea, rose and mixed flower petals with a delightful fruity bergamot flavour. GREEN TEAS CHINA GUNPOWDER: An aromatic green tea delivering a honey amber infusion with a slightly smoky, sweet finish. INFUSIONS APPLE AND SUMMER BERRIES: A medley of berries with a tart note of currants, finishing with a fresh, fruity tasty experience. LEMONGRASS AND GINGER: A zesty and invigorating lemongrass and ginger herbal blend. Organically grown. THREE MINT: Refreshing spearmint, soothing peppermint and lemon scented balm mint create a smooth, uplifting taste experience.