PALMERAIE BUSINESS Your business and events spaces In the Palmeraie, Know-how, Facilities, Environment, Capital, Personalized Catering, creative and diversified Animation with many sporting activities guarantee the success of your events and incentives Our positioning Meeting Incentives Conference Exhibition
Hotel Club Eldorador Palmeraie Our Hotel Club Eldorador, situated at the heart of the Palm Grove, invites you to travel during your stay. Our 318 modern and spacious rooms, providing Air Conditioning, Satellite TV, Bathroom with bathtub, Hair dryer, balcony or terrace, minibar, are harmoniously situated in a wonderful garden of 10 hectares. Business Centre and free Wifi at the reception. Our Hotel offers a professional and warm supervision for your children. The BABY ELDO accommodates them from 6 months to 4 years. The MINI ELDO accommodates them from 4 years to 12. Of course, your children will benefit from play, attracting and sporting activities. Your teenagers from 13 to 17 years, will have the possibility to benefit from the new concept «Ado s Only», in a High Tech space only for them, during school holidays. A catering, adapted for your children, is offered. All Inclusive Package 24 H/24H, 3 Restaurants buffet or à la carte: Mediterranean, Moroccan, Italian. A diverse, tasty and unforgettable cooking Our Spa by Five Senses welcomes you with his card of cares and traditional Moroccan rituals (sauna, Hammam, fitness, hair dresser ) Our 2 bars and our nightclub, will offer you an all-inclusive formula (Alcohols, sodas, wines, Beers, Cocktails). The Kemia will cheer your aperitifs up every day Magnificent pools exterior and heated for adults and children, with aquatic entertainment and personalised comfort. An incomparable Club entertainment in Marrakech: games, shows, live music, surprises, dances all day and on the evening. Many sporting activities: football, tennis, archery, gyms, badminton, flying trapeze, juggling, French balls, basketball, dancing lessons Our activities are fit for beginners and experienced people.
Our Congress Centre Conferences & meetings Eight multipurpose rooms 1 for 600 people 2 for 350 people each 5 for 160 people Material at your disposal Video overhead projector Internet Paper board Conference Equipment Conference Call Equipment Private lounges
The business space 8 conference rooms Technical Description: floor area and capacity Meeting Floor area Height Theatre Class In U-shape Cocktail rooms Feasts Oukaimden 952 m2 5,70 600 600/350 Atlas 245 m2 5,10 350 150 92 200 Rif 245 m2 5,10 350 150 92 200 Jbilet 120 m2 2,80 160 64 43 80 Zalakh 120 m2 2,80 160 64 43 80 M'gouna 120 m2 3,30 160 64 43 80 Siroau 120 m2 3,20 160 64 43 80 Ayach 120 m2 3,20 160 64 43 80
Plenary room (600 pax )
Meeting room ( 80 pax )
Multipurpose meeting room
VIP Welcome Folkloric Welcome ( Gnawas, acrobats, musicians, torches ) Welcome banner / Personalized welcome Welcome rose, perfumed towels, cocktails, tea Present ( Candles, Argan Oil, traditional craft ) in the room * VIP I : Bottle of water, plate of fruits, flower pick VIP 2 : Bottle of water, plate of Moroccan pastries Flowers in the bathroom VIP 3 : Mini bar, lemonades, 1 bottle of water Plate of fruits, flowers Flower pick in the bathroom Present «SPA» or Offered Spa care VIP «Luxury» : Full mini bar every day ( alcohol and alcohol free) Water, fruits, SPA Present and flowers
Hotel Club Eldorador Palmeraie Coffee break per person «Classic» 50 Dhs Fresh drinks, hot drinks, Viennese pastry ( morning ) or salted cupcakes ( afternoon ) «Palmeraie» 70 Dhs Fresh drinks, hot drinks, Viennese pastry ( morning ) or salted cupcakes ( afternoon ) Seasonnal and dry fruits «Marrakech» 90 Dhs Fresh drinks, hot drinks, Viennese pastry ( morning ) or salted cupcakes ( afternoon ) Seasonnal and dry fruits, fruit cake «Prestige» 180 Dhs Fresh drinks, hot drinks, Viennese pastry ( morning ) or salted cupcakes ( afternoon ) Seasonnal and dry fruits, Moroccan pastry and sweet biscuits
Drinks Party COCKTAIL ( with couches ) : Base of 2 cocktails per person ( with olives and salted ) Cocktail with alcohol «the Thousand and one nights of Marrakesh» (Juice, Red Martini, peach cream, peach juice, maple syrup) «Mojito» Cocktail Mint and Strawberry Alcohol free cocktail «the Koutoubia» Fresh fruit juice-based Cocktail with «La Ménara» luxury alcohol Choice of different cocktails OPEN BAR ( with olives and salted) Open bar ½ an hour drinks with simple alcohol Open bar ½ an hour with luxury drinks (excluding champagne) Open bar 1 hour Luxury drinks (excluding champagne) Extra animation and extra Champagne The couches ( 3 couches per person base ) Salmon Toast, Foie gras Toast, Shrimp Toast, Cheese Toast, Tuna Toast, Fruit Toast Places: Swimming pool, gardens, auditorium, bar, nightclub
The Cold couches Fish and seafood-based salmon eggs Toast, Tuna a la Provençale, Anchovies, Squid, Pink shrimps and hard-boiled eggs The Mousses : avocado, shrimp, tuna, salmon The Poultries : Turkey, chicken Moroccan Cooked Meats Cocktail Buffet White Theme 350 Dhs additional charge per pax ( decorated Auditorium, DJ animation) The Vegetables : Aubergine, palm heart, cucumber, pink radish, tomatoes, avocado &seasonal vegetables The Fruits : Pineapple, melon, watermelon, seasonal and dried fruits The Hot couches Poultry tub, poultry livers tub The hot appetizers : Mini brochettes of beef, mixed Briouate, Mini pizza The appetizers from the sea : Mini brochettes of fish and squid The cold appetizers : Mini brochette of vegetable, Brochette of cheese & pickle Cheese puff pastry, spicy puff pastry Cheese & pastry The Cheese : goat, brie, blue, Edam The Moroccan pastry : Briouate with honey, Ghariba with coconut, crunchy biscuits The French pastry : tartlet with fruits, small cream puffs, Chocolate cakes, mousses
Gala Menu (served on the plate in the seminary room decorated with white) Animation with Resident DJ from Marrakesh From 20 to 150 pax Gala Menu n 1 Shellfish bisque with champagne and garlicflavoured crouton Stuffed Sole fish, Roquefort sauce Lamb with herbs from Garrigue and wild spiced fennels French Beans with garlic Potatoes Spring vegetables Melting potatoes Frozen tulip Coffee or tea Gala Menu n 2 Salmon with caper, olive oil and lemon Saint Peter Fillet with anis, potato compote with cep black olive and tomato Meat fillet with truffles and wild spiced fennel s Gardener s Amandine potatoes Frozen Nougat toffee sauce Moroccan mildness & Coffee or tea Drinks included in the fixed-rate: water, wines and coffee
Moroccan Menu Served on the table in the Moroccan restaurant From 20 pax to 70 pax 1st choice Moroccan salad served with mixed briouates Pastilla Eldorador Beef tajine with fresh quince Young cockerel tajine with grilled almonds filed fruits composition Moroccan Petit fours & Mint tea 2nd choice Harira Marrakchia served with dates, Dried figs, cheesy briouates Pastilla with seafood Filled split-roast lamb with mint and cumin Couscous with vegetables Knafa with milk and honey Mint tea Animation à la demande Musiciens, danseuses (avec supplément) Forfait boissons inclus : eau, vins et café
Gala Buffet (From 50 to 150 pax, in seminary room decorated with white) Animation with resident Dj from Marrakesh Drinks included in the fixed-rate: water, wines and coffee Simple cold starters Cesar salad Hawaïan Salad Mozarella tomatoe with pistou Avocadoes with pink shrimps Eldorador Salad Composed salad and mirror Beef Carpaccio with Parmesan and mushrooms Grilled Aubergine Salad and cheese Seafood salad Chicken salad with orange and curry Dressing Pistou sauce Vinaigrette sauce Mayonnaise sauce Provençal garlic mayonnaise Cocktail spiced sauce Mustard white vinegar Wine vinegar Hot chili sauce Green and black olives Confit of Red olives Olive oil Soup Shellfish bisque Asparagus cream Flavour and meat Roasted piece Hot dishes Mille-feuilles with potatoes Chicken with tarragon Beef from Burgundy Side dish Tomatoes filled with Bacan Vegetables cooked with butter Rice Desserts Chocolate cake, pistachio sauce Turnover from the Landes, filled with prunes and raisins Diplomatic Mille feuilles Cake with almond Fruits cascade
«One Thousand and One Nights» Buffet ( From 50 to 100 pax, in and out of the Berber tent ) Cold starters Moroccan salad assortment Hot starters Pastilla with seafood Granny bread Fatma finger s with cheese Hot dishes Lamb couscous with vegetables Split-roast lamb Chicken from Haouz Mkali Kefta tajine with eggs Desserts Pastilla with milk Moroccan pastry Seasonal fruits Drinks included in the fixed-rate: water, wines and coffee Oriental animation : Folklore and oriental dancers
«Ibiza» White Party
Green Key Certification Energy control Waste control Biodiversity conservation Training of the employees Increase the customers awareness
Bruno Ibanez, Hotel Manager For any particular request Please contact me bibanez.eldopalmeraie@menara.ma Our objective for 2012 A «Green Key» certification Our commitment