Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion pancakes and yuen baos. - Served with a flaming hibachi. Egg Roll - 2.25 Homemade and filled with shrimp, pork and vegetables. Shanghai Spring Roll - 2.25 Authentic version of the egg roll with a thinner, crispier wrapper. Served with our own ginger Shanghai Vegetable Spring Roll - 1.95 Vegetarian version of the spring roll. Served with our own ginger Shanghai Scallion Pancake - 4.5 Thin and crispy pancake made with fresh scallions. Served with our own ginger Shanghai Honey-dipped Spareribs - 6.25 Chicken Satay (4) - 5.5 Marinated chicken strips on skewers. Served on a flaming hibachi with peanut Yuen Baos (6) - 6.25 Crispy won tons filled with crab meat, shrimp and cream cheese. Sesame Chicken Fingers (6) - 5.5 Tender strips of chicken breast fried in a sesame seed batter. Potstickers (6) - 5.95 Dumplings filled with minced Pork and vegetables. Can be ordered braised (pan-seared on one side), steamed or deep fried. Chicken Potstickers (6) - 5.95 Dumplings filled with minced chicken breast and vegetables. Can be ordered braised (pan-seared on one side), steamed or deep fried. Vegetable Potstickers (6) - 5.95 Dumplings filled with carrots, napa Cabbage, mushrooms, waterchestnuts and green onions. Can be ordered braised (pan-seared on one side), steamed or deep fried. Potstickers Sampler (6) - 5.95 Two of each of our potstickers. Can be ordered braised (pan-seared on one side), steamed or deep fried. Five-spiced Whole Chicken Wings (4) - 5.95 Plump and juicy chicken wings marinated in Chinese five-spice and deep-fried to perfection.
Shrimp Chips - 1.95 Colorful and delicious. Soups Won Ton Soup - 2.95 All homemade won tons simmered in chicken broth with roasted pork and scallions. Hot & Sour Soup - 2.95 A delicious hot and sour broth lightly thickened with tofu, mushrooms, tiger lily flowers, wood ears and eggs. Sizzling Rice Soup (for two) - 6.75 Chicken broth embroidered with shrimp, roasted pork, chicken, mushrooms, carrots and peapods. Served with sizzling rice at your table side. Chicken Sweet Corn Soup (for two) - 5.95 Chicken and sweet corn simmered in a lightly thickened chicken broth. Vegetable Tofu Soup (for two) - 5.95 Snow peapods, mushrooms, carrots, water chestnuts, baby corn and tofu simmered in a delicious broth. San Sien Seafood Soup (for two) - 7.95 Shrimp, crabmeat, scallops and vegetables simmered in a lightly thickened delicious broth. Mixed - Stir-fries Shrimp & Chicken with Cashews - 12.95 Shrimp and diced chicken breast stir-fried with hearts of broccoli and roasted cashews in a clear white wine Saucy Diced Chicken & Shrimp - 12.95 Diced chicken and shrimp stir-fried with celery, mushrooms and water chestnuts in hoisin Kung Pao Pearl - 13.95 Chicken, shrimp and beef stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao Mu Shu Medley - 12.95 Shrimp, chicken and pork stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin Pearl Wor Bar - 14.95 Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice table side.
Triple Delight - 14.95 A delicious combination of chicken, beef and sea scallops stir-fried with assorted vegetables in a light brown garlic Served sizzling table side. Odd Couple - 15.5 Fresh scallops and tips of beef tenderloin stir-fried with fresh mushrooms, broccoli and water chestnuts in a light oyster Served sizzling table side. Happy Family - 14.95 Shrimp, chicken, beef, crabstick and roasted pork stir-fried with assorted vegetables in ginger garlic Steamers Light, healthy and delicious! Steamed Salmon - 15.95 Fresh fillet of salmon steamed to perfection with asparagus, broccoli, carrots and shiitake mushrooms in a traditional bamboo steamer. Served with honey soy dipping Steamed Prawns, Scallops and Chicken - 15.95 Prawns, sea scallops and chicken steamed to perfect tenderness with peapods, red peppers, broccoli and cilantro in a traditional bamboo steamer. Served with honey soy dipping Steamed Buddha s Dream - 10.95 String beans, broccoli, zucchini, squash and carrots steamed to perfection in a traditional steamer. Served with honey soy dipping Taste of Thai Chicken Pad Thai - 11.95 With Chicken & Shrimp - 12.95 Shrimp only - 13.5 Our own version of Thailand s best known noodle dish. Thin rice noodles stir-fried with chicken, carrots, tofu, turnip, egg and bean sprouts in a sauce of lime, cilantro, mint, fish sauce and sesame oil. Topped with chopped peanuts. Chicken with Sweet Basil - 11.95 Tender sliced chicken breast st-fried with sweet basil, onions, red peppers, mushrooms and bean sprouts in a sauce of lime, cilantro, mint, fish sauce and sesame oil. Red Curry Chicken - 11.95 Tender chicken slices, onions, carrots and straw mushrooms simmered in a red curry sauce flavored with shallots, coconuts and sweet basil.
Prawns with Basil on Rice Sticks - 14.95 Prawns stir-fried with onions, red peppers and sweet basil in a sauce of fish sauce, shallots, lime and coconuts. Served on a bed of crunchy rice sticks. Thai Style Stir-fried Scallops - 15.5 Fresh sea scallops stir-fried with straw mushrooms, baby corns and bean bean sprouts in a spicy sauce of mint and cilantro. Vegetables in Peanut Sauce - 10.95 Fresh peapods, carrots, sweet peppers, celery, zucchini and squash stir-fried in a delectable peanut Garnished with broccoli and topped with chopped peanuts. Chicken Chicken with Cashews - 10.95 Tender diced chicken breast stir-fried with celery and roasted cashews in a ginger garlic Chicken with Snow Peapods - 10.95 Tender sliced chicken stir-fried with peapods, water chestnuts and mushrooms in white wine Kung Pao Chicken - 10.95 Tender diced chicken breast stir-fried with red and green bell peppers, celery and roasted peanuts in our to-diefor Kung Pao Szechuan Chicken - 10.95 Tender chicken slices stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Wild Pepper Chicken - 10.95 Tender chicken slices stir fried with bell peppers, peapods, mushrooms and water chestnuts in a garlic sauce flavored with crushed Chinese wild pepper corns. Black Pepper Chicken - 10.95 Tender sliced chicken breast stir-fried with string beans and onions in a black pepper Chicken in Black Bean Sauce - 10.95 Tender sliced chicken breast stir-fried with red and green bell peppers and onions in Chinese black bean sauce Eight Jewel Chicken - 10.95 Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy
Mu Shu Chicken - 10.95 Tender sliced chicken stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with four traditional pancakes and hoisin Sweet & Sour Chicken Mandarin Style - 10.95 Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour Chicken Wor Bar - 11.95 Tender chicken slices stir fried with crisp vegetables in a clear white wine Served over a bed of sizzling rice. Almond Honey Chicken - 12.95 Tender medallions of chicken lightly battered and fried, then stir-fried with almonds in a honey garlic Served on a bed of snow peapods. Empress Chicken - 12.95 Tender medallions of chicken lightly battered and fried, then stir-fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic Orange Chicken - 12.95 Tender medallions of chicken lightly battered and fried, then stir-fried in a Szechuan orange Sesame Chicken - 12.95 Tender medallions of chicken lightly battered and fried, then stir-fried in a pungent garlic ginger sauce topped with toasted sesame seeds. Garnished with florets of broccoli. Chicken with Asparagus and Shiitake Mushrooms - 12.95 Tender sliced chicken breast stir-fried with fresh asparagus and shiitake mushrooms in a light oyster Duck Mongolian Duck - 14.95 Tender pieces of smoked duck breast stir-fried with onions, scallions, carrots and bean sprouts in hoisin Served on a sizzling platter with your choice of pancakes or steamed rice. Smoked Duck with Three Mushrooms - 14.95 Tender pieces of smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in hoisin Smoked Duck with Asparagus and Shiitake Mushrooms - 14.95 Tender pieces of smoked duck breast stir-fried with fresh asparagus and shiitake mushrooms in a light oyster
Peking Duck - 29.95 (one course) - 34.95 (three courses) Marinated Long Island Duckling roasted in a special oven process. Due to the delicate roasting procedure. 24 hours prior notice may be required. Seafood Mu Shu Shrimp - 12.5 Tender shrimp stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin Shrimp with Snow Peapods - 13.5 Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine Kung Pao Shrimp - 13.95 Tender shrimp stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao Szechuan Shrimp - 13.95 Tender shrimp stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Shrimp in Black Bean Sauce - 13.95 Tender shrimp stir-fried with onion and bell peppers in a Chinese black bean Szechuan Scallops - 14.95 Fresh sea scallops stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Scallops with Garden Vegetables - 14.95 Fresh sea scallops stir-fried with crisp vegetables in a clear wine Prawns with Cashews - 14.95 Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in a ginger garlic Rainbow Prawns - 14.95 Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white. Seafood Trio - 15.5 Fresh scallops, shrimp and filet of Flounder stir-fried with asparagus, celery, mushrooms and carrots in a tangy garlic
Wok Seared Black Bean Salmon - 15.95 Fillet of salmon wok seared to form a crust; served on a pool of Chinese black bean sauce with red and green peppers and onions. Pan-fried Scrod with Sweet & Sour Sauce - 15.95 A generous portion of fillet of scrod battered and pan-fried to golden brown. Served on a bed of sweet and sour sauce with pineapple, raisins, carrots, peas and onions. Topped with crunchy noodles. Pork Shredded Spice Pork - 10.95 Tender pork strips stir-fried with hoisin Topped with shredded scallions and served with four native pancakes. Mu Shu Pork - 10.5 Tender pork strips stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin Sweet & Sour Pork Mandarin Style - 10.5 Roast pork slices stir-fried with pineapple, carrots and bell peppers in a light sweet & sour Shredded Pork with String Beans - 10.5 Tender strips of pork stir-fried with string beans and scallions in a brown garlic Twice Cooked Pork - 10.95 Roast pork slices stir-fried with cabbage, mushrooms, water chestnuts in hoisin Crusted Pork with Hoisin Barbecue Sauce - 14.95 Tender crusted pork sliced stir-fried with pineapples, onions and red peppers in a tangy hoisin barbecue Beef Beef with Broccoli - 11.95 Tender beef slices stir fried with broccoli in a garlic Beef with Snow Peapods - 11.95 Tender beef slices stir fried with snow peapods in a garlic sauce with water chestnuts and mushrooms. Mu Shu Beef - 11.95 Tender strips of beef - stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin
Kung Pao Beef - 11.95 Tender beef slices stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao Szechuan Beef - 11.95 Tender strips of beef stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Beef in Black Bean Sauce - 11.95 Tender beef slices stir-fried with bell peppers and onions in Chinese black beans Orange Beef - 13.95 Tender beef medallions lightly battered and fried, then stir- fried in a Szechuan orange Beef with Tangerine Peel - 13.95 Tender beef slices lightly battered and fried, then stir fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel. Crunchy Beef - 13.95 Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato Garnished with florets of broccoli. Mongolian Beef - 12.95 Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin Served on a sizzling platter with your choice of pancakes or steamed rice. Beef with Asparagus & Shiitake Mushrooms - 13.95 Tender beef slices stir-fried with fresh asparagus and shiitake mushrooms in a light oyster Tenderloin of Beef Filet Mignon in Black Pepper Sauce - 15.95 Marinated medallions of beef filet pan-seared to perfection, then served with broccoli on a sizzling platter in a delicious Chinese black pepper. Filet Mignon in Ginger Mushroom Sauce - 15.95 Marinated medallions of filet mignon pan-seared to perfection, then served sizzling table side on a bed of snow peapods with an impeccable ginger mushrooms Tenderloin Tips with Three Mushrooms - 15.50 Tips of beef tenderloin stir-fried with shiitake, button and straw mushrooms in a ginger garlic
Vegetables Pearl Vegetable Medley - 10.5 Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic Szechuan Vegetables - 10.5 Asparagus, broccoli & carrots stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Vegetarian Delight - 9.95 w/tofu add $1.5 Stir-fried carrots, broccoli, mushrooms, napa cabbage, baby corn and snow peapods in a clear white wine Mu Shu Vegetables - 9.95 Stir-fried shredded cabbage, carrots, tiger-lily flowers and wood ears. Served with traditional pancakes and hoisin Home Style Tofu - 10.5 Stir-fried shredded cabbage, carrots, tiger-lily flowers and wood ears. Served with traditional pancakes and hoisin Szechuan Eggplant - 10.5 Tender pieces of baby eggplant stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Eggplant in Black Bean Sauce - 10.5 Tender pieces of baby eggplant stir-fried with red bell peppers water chestnuts and scallions in a Chinese black bean Sauce. String Beans in Garlic Sauce - 9.95 Soft Noodles Vegetable Noodles - 9.95 Soft thick Sai Woo noodles stir-fried with bean sprouts, carrots, mushrooms and napa cabbage. Chicken Noodles - 10.95 Soft thick Sai Woo noodles stir-fried with sliced chicken breast,s, mushrooms and napa cabbage. House Noodles - 12.95 Soft thick Sai Woo noodles stir-fried with shrimp, sliced chicken breasts, mushrooms and napa cabbage. Singapore Rice Noodles - 12.95 Rice noodles stir-fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.
Chicken Ho Fun Noodles - 11.95 Sliced chicken breast stir-fried with bean sprouts, scallions, carrots and Ho Fun rice noodles. Dry-Stir-Fry Beef Ho Fun Noodles - 12.95 Juicy flank steak slices wok-tossed dry with Ho Fun rice noodles, onions, bean sprouts and scallions seasoned in a savory sweet soy Saucy Beef Ho Fun Noodles - 12.95 Sliced flank steak stir-fried with bean sprouts, scallions, carrots and Ho Fun rice noodles. Seafood Ho Fun Noodles - 15.95 Fresh prawns,scallops and crabstick stir-fried with bean sprouts, scallions, carrots and Ho Fun rice noodles. Fried - Rice Vegetable Fried Rice - 6.25 Chicken Fried Rice - 6.95 Beef Fried Rice - 7.25 Roast Pork Fried Rice - 6.95 Shrimp Fried Rice - 7.95 Young Chow Fried Rice - 8.5 Chicken, shrimp and roast pork. Extra Fried Chicken Madallions - 1.5 each Shrimp -.5 each Prawns - 2.5 each Scallops - 1.5 each Steamed Rice -.55 Brown Rice - 1 Pancakes -.35 Tofu, Peapods, Broccoli, Baby Corns, etc. - 1.5
Split Plate - 3 per entrée