COCKTAILS CADILLAC RANCH SIGNATURES FLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec. 8.50 TEXAS MULE A refreshing Moscow Mule done Texas style! Tito s Handmade Vodka mixed with fresh lime juice, Finest Call s Ginger REAL and soda water. 8.50 CADILLAC LEMONADE Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka. 7.95 TEXAS MULE GEORGIA PEACH CRUSH Skyy Infusions Georgia Peach Vodka, Peach Schnapps, fresh orange juice and Sprite. 7.95 ROCK N ROLL KOOL AID Enjoy a refreshing blend of Skyy Infusions Pineapple Vodka, cranberry and lime. 7.95 BLOOD ORANGE BOURBON SOUR Elijah Craig small batch bourbon mixed with Finest Call s Blood Orange Sour. Great cocktail and great flavors. 8.50 VERY BERRY COCKTAILS PREMIUM BLUEBERRY LONG ISLAND Made with Bacardi Rum, Bombay Gin and Grey Goose Vodka and shaken with Finest Call s Blueberry REAL. 9.50 BLOOD ORANGE BOURBON SOUR STRAWBERRY BREEZE Cool and refreshing strawberry cocktail, a mix of Bacardi Dragon Berry Rum with fresh strawberry puree and Finest Call Sweet and Sour mix. 7.95 JACK SMASH Smashed fresh raspberries, blackberries and blueberries, with Jack Daniel s Whiskey, Chambord Black Raspberry Liqueur, a touch of simple syrup and sweet and sour. 8.50 BERRY SMASH A berry refreshing cocktail with Sobieski Raspberry Vodka, fresh smashed blueberries, raspberries and blackberries, and berry liqueurs, shaken and served over ice. 7.50 JACK SMASH 7 2017PITT
COCKTAILS MARGARITAS PLATINUM CADILLAC MARGARITA Our perfect ultra-premium margarita made with Patrón Silver 100% Blue Agave tequila, Patrón Citrónge and fresh lime. 9.95 BLACK CHERRY MARGARITA Cherry done right! 1800 Silver 100% Blue Agave tequila, Finest Call Black Cherry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice. 7.95 MARTINIS PINK CADILLAC COSMO Our famous pomegranate cosmopolitan made with Tito s Handmade Vodka and PAMA Pomegranate Liqueur. 8.50 JUICY WATERMELON MARTINI Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice. 8.50 BLUEBERRY MARGARITA A perfect blend of Lunazul Reposado 100% Blue Agave tequila, Finest Call Blueberry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice. 7.95 MANGO RANCH MARGARITA What better way to have a margarita than with mango? Lunazul Reposado 100% Blue Agave tequila shaken with mango puree and Finest Call Sweet and Sour blend. 7.95 MOJITOS DEVILLE MOJITO A refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and then shaken over ice with Don Q Mojito Rum. 7.95 BLUEBERRY MARGARITA PASSION FRUIT MOJITO Our classic mojito with a twist. Muddled mint, fresh lime and Don Q Mojito Rum with Finest Call Passion Fruit puree. 7.95 BERRY MOJITO A classic mojito with a twist. Fresh mint, lime juice, and mixed raspberries, blackberries, and blueberries shaken over ice with Don Q Mojito Rum. 7.95 JAN2015PITT PASSION FRUIT MOJITO
WINES WHITES Glass MIRASSOU Moscato, CA 8 Bottle 28 WENTE RIVERBANK Riesling, CA 9 34 ECCO DOMANI Pinot Grigio, Italy 8 28 LE GRAND NOIR Rosé, France 8 28 BENZIGER Sauvignon Blanc, CA 8 28 KENDALL-JACKSON Chardonnay, CA 10 38 SPARKLING Split Bottle ROTARI Brut, Italy 7 25 REDS Glass Bottle HOB NOB Pinot Noir, France 8 29 APOTHIC Red Blend, CA 8 30 14 HANDS Merlot, WA 8.50 30 LOUIS M. MARTINI Cabernet Sauvignon, CA 10 38 ALAMOS Malbec, Argentina 8.50 30 7 2017PITT
FLATBREAD PIZZAS & TACOS BUFFALO CHICKEN FLATBREAD FISH TACOS MEAT LOVER S FLATBREAD FISH TACOS A meat lover s dream. Fresh melted Mozzarella cheese topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers. 11.95 A Cadillac Ranch favorite. Blackened tilapia served over four mini flour tortillas. Finished with cilantro-lime cabbage, pico de gallo and chipotle ranch drizzle. 10.95 MARGHERITA FLATBREAD CRISPY FISH TACOS Fresh Mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves. 10.95 BBQ CHICKEN FLATBREAD Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, crispy bacon, and topped with fresh scallions. 11.59 BUFFALO CHICKEN FLATBREAD Juicy, grilled Buffalo chicken, melted Mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese. 10.95 SAUSAGE, PEPPERONI & MUSHROOM FLATBREAD Our Cadillac Ranch classic. Fresh, melted Mozzarella cheese topped with sausage, pepperoni and mushrooms. 11.59 PIEROGI FLATBREAD Our crispy flatbread with a thin layer of creamy mashed potatoes topped with Cheddar cheese and caramelized onions. A tasty twist on a Polish tradition. 11.59 TACO FLATBREAD Seasoned ground beef baked with Cheddar and Provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo. 10.95 Our number one selling taco prepared with a crisp! Beer-battered cod fried golden brown. Finished with cilantro-lime cabbage, pico de gallo, and chipotle ranch drizzle. 10.95 CHICKEN TACOS Chicken served over four mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch. 10.59 STEAK TACOS Sliced, grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch 11.95 SPICY SHRIMP TACOS Crispy shrimp tossed in a spicy shrimp sauce served over four mini flour tortillas. Finished with tomatoes, cilantro-lime cabbage, and shredded Cheddar cheese. 11.95 SOUPS CHICKEN & WILD RICE Cup 4.45 Bowl 5.95 CHILI Cup 4.45 Bowl 5.95 * SOUP OF THE DAY Monday Minestrone Tuesday Tomato Bisque Wednesday Classic Chicken Noodle * Thursday Chicken Tortilla Friday Clam Chowder Saturday Lobster Bisque Denotes a Cadillac Ranch Specialty JAN2015PITT Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
APPETIZERS SEARED AHI TUNA CADILLAC RANCH KETTLE CHIPS SEARED AHI TUNA CADILLAC RANCH KETTLE CHIPS Sesame-crusted, thinly-sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette. 14.59 Thinly-sliced potatoes, served with our garlic cream sauce, with bleu cheese crumbles and topped with scallions and a balsamic drizzle. 9.59 LOADED STEAK FRIES COWBOY BITES Our seasoned fries layered with melted Cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream. 9.95 Three miniature USDA Choice burgers with melted American cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries. 10.95 CHILI NACHOS Cadillac Ranch chili, our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream atop tri-color tortilla chips. 9.59 TOWER OF ONION RINGS A sky-high tower of sweet onion rings served with ranch and chipotle ranch sauces. 8.95 SPINACH & ARTICHOKE DIP Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping. 10.59 SOFT PRETZELS Baked soft pretzel sticks served with our house made spicy horseradish mustard and our sweet honey mustard. 8.95 Denotes a Local Favorite WINGS BONELESS WINGS TEXAS WINGS Boneless chicken wings tossed in your choice of sauce. 9.95 One pound of jumbo chicken wings tossed in your choice of sauce. 10.95 SW E E T CHI LI BBQ OLD B AY LE C STY FALO A L L I CA D BUF UFFAL O O BBQ B L R A O E F R F N U A NE O H A B P I C Y B B Q R I R A C H A B I E RY H A B A MANG S S F O Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 7 2017PITT
STEAKS & MORE Add a side salad to any entrée for only 2.99 Add shrimp for 6.95 SIRLOIN STEAK 10 oz. Certified Angus Beef sirloin on a demi-glace served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter. 19.59 NEW YORK STRIP COWBOY CUT RIBEYE STEAK A premium, 12 oz. Certified Angus Beef New York strip on a demi-glace served with mashed potatoes and sautéed green beans, topped with our steakhouse butter. 25.59 COWBOY CUT RIBEYE STEAK 21 oz. USDA Choice bone-in ribeye steak on a demi-glace, then served with mashed potatoes and asparagus, and topped with our steakhouse butter. 36.95 FILET MIGNON Center-cut filet mignon served on a demi-glace with bleu cheese potato chips and grilled asparagus. 29.95 STEAK COOKING TEMPERATURES LEMON MUSHROOM CHICKEN RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE Cool red center Warm red center Hot pink center Slightly pink center No pink LEMON MUSHROOM CHICKEN Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms served with sautéed asparagus and mashed potatoes. 15.95 CANDIED PECAN PORK CHOPS Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans. 19.95 BBQ RIBS CANDIED PECAN PORK CHOPS A full rack of slow-cooked, baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw. 25.95 Half rack 17.95 MEDITERRANEAN CHICKEN Grilled Chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a Tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli. 15.59 CADILLAC RANCH MEATLOAF Our homemade meatloaf will take you for a ride. Thick-cut homemade mushroom meatloaf topped with BBQ gravy, served with creamy mashed potatoes and fresh sautéed broccoli and piled high with crispy onion straws. 15.59 Denotes a Cadillac Ranch Specialty JAN2015PITT Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
PASTAS & SEAFOOD Add a side salad to any entrée for only 2.99 Add shrimp 6.95 CHICKEN DIABLO PASTA Juicy grilled chicken in a roasted Diablo tomato cream sauce. Tossed with penné pasta then finished with spinach, diced tomatoes, Parmesan cheese and a Parmesan breadstick. 15.59 RANCH MAC N CHEESE Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese and baked to perfection. Finished with truffle oil. 15.59 CAJUN PASTA CAJUN PASTA Chicken and spicy Italian sausage tossed with penne pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a Parmesan breadstick. 16.59 SHRIMP & CRAB PASTA Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and Parmesan crust. Served with a Parmesan breadstick. 18.95 ATLANTIC SALMON CHICKEN CARBONARA Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with a Parmesan breadstick. 15.59 ATLANTIC SALMON Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce. 18.59 BEER-BATTERED FISH N CHIPS CHICKEN CARBONARA Beer-battered cod fingers served with French fries, coleslaw and our house tartar sauce. 15.59 BLACKENED TILAPIA Blackened tilapia served over our popular creamy redskin potatoes, steamed broccoli and finished with balsamic glaze and Tuscan tomato relish 15.95 Denotes a Local Favorite Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the riskof foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 7 2017PITT
SANDWICHES SMOKEHOUSE CHICKEN SANDWICH All sandwiches are served with fries and may be ordered on a pretzel bun or whole wheat bun for an additional 1.00 or a gluten-free bun for an additional 1.50. Add a side salad to any sandwich for only 2.99. Upgrade to sweet potato fries or onion rings for an additional 1.95. CRISPY FRIED COD SANDWICH SMOKEHOUSE CHICKEN SANDWICH Beer-battered cod served with lettuce, tomato, onion, Cheddar cheese and a side of tartar sauce. 9.95 Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, Cheddar cheese, lettuce, tomato and onion. 10.95 CHICKEN PHILLY CHEESESTEAK CADILLAC CHICKEN SANDWICH Thinly-sliced chicken topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce. 12.59 Chicken breast tossed in sauce of your choice and topped with lettuce, tomato, onion, and your choice of cheese. Available crispy or grilled. 10.95 PHILLY CHEESESTEAK Thinly-sliced beef topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce. 10.95 PULLED PORK SANDWICH Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw. 10.95 SHRIMP PO BOY Golden fried shrimp over shredded lettuce and tomato slices, drizzled with spicy mayo and served on a fresh hoagie roll. 13.95 Denotes a Cadillac Ranch Specialty JAN2015PITT Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
BURGERS NO BULL BURGER All burgers are served with fries and may be ordered on a pretzel bun or whole wheat bun for an additional 1.00 or a gluten-free bun for an additional 1.50. We only use the finest 1/2 pound USDA Choice beef ground to our exacting specifications. Upgrade to sweet potato fries or onion rings for an additional 1.95. NO BULL BURGER BLACK & BLEU BURGER Slow-cooked pulled pork covers our USDA Choice burger along with BBQ sauce, Cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun. 14.95 Blackened USDA Choice burger topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle. 12.59 CADILLAC STEAK BURGER Blackened USDA Choice burger topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions and pickles. 12.95 Our USDA Choice burger, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, American cheese and pickles. 11.59 BIG BBQ BURGER BBQ-sauce-basted USDA Choice burger topped with smoked bacon, sautéed onions, lettuce, tomato, pickle and Cheddar cheese. 12.59 FOUR ALARM BURGER STEAKHOUSE MUSHROOM BURGER We glaze our USDA Choice patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles. 12.59 TURKEY BURGER Ground turkey patty topped with guacamole, Swiss cheese, spicy mayo, lettuce, tomato, and onion on a whole wheat bun. 10.95 FRENCH ONION BURGER Our USDA Choice burger topped with caramelized onions, creamy cheese sauce, melted Provolone and French onion dip. 13.95 ADD A DIPPING SAUCE Ranch Chipotle Ranch Blue Cheese Sriracha Cheese.50 Denotes a Local Favorite Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 7 2017PITT
SALADS & SIDES BLACK & BLEU SALMON SALAD ASIAN CHICKEN SALAD SIDE SALAD ASIAN CHICKEN SALAD Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded Cheddar cheese. 5.95 Marinated chicken breast tossed with mixed greens, cabbage, cilantro, scallions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce. 13.59 WEDGE SALAD An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing. 6.95 CAESAR SALAD Romaine lettuce tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese. 6.95 TWO APPLES SPINACH SALAD Granny Smith and Red Delicious apples, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette. 7.95 Add salmon, top sirloin or shrimp for 6.95 or chicken breast for 4.95 to any side salad. BBQ CHICKEN TOSSED SALAD Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing. 13.59 PITTSBURGH STEAK SALAD Mixed greens, diced tomatoes, red onion, bacon, shredded Cheddar cheese and grilled sirloin, topped with loaded French fries and onion straws. 15.95 BLACK & BLEU SALMON SALAD Blackened salmon and bleu cheese crumbles atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette. 14.59 SIDES French Fries, Mashed Potatoes, Coleslaw, Green Beans, Broccoli, Corn, Creamy Redskin Potatoes 3.95 Onion Rings, Sweet Potato Fries, Asparagus, Loaded Mashed Potatoes, Loaded French Fries, Bleu Cheese Potato Chips 5.95 Denotes a Cadillac Ranch Specialty JAN2015PITT Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.