Banquets and meals Banquets and meals Banquets and meals Banquets

Similar documents
Christmas in the vineyards

Valentine s day BOOK ONLINE

Stay well-being in the Graves "Special Christmas"

Les Sources de Caudalie, Bordeaux

Les Sources de Caudalie, Bordeaux

Activities and excursions

Activities and excursions

Villa la Tosca Epicurean Experience

Smith Haut Lafitte s Private Dinners. Menus for 4 to 20 guests

"LA" Table d Hôtes Press kit June 2017

Invites you to a tasteful and unique experience

Château Smith Haut Lafitte s Private Dinners. Menus for 4 to 20 guests

Our philosophy is to provide the best food and excellent service in Canberra s finest function venues.

Table Lumière. Magical, exclusive, unique

Onsite Dining Experiences. Offsite Catering

THE BAR DJ Set Live, signature cocktails, afterworks,

Menus & A la Carte. December 2018

Our philosophy is to provide the best food and excellent service in Canberra s finest function venues.

Menu-A la carte served from Tuesday to Saturday

Christmas. Hawkyns, The Crown

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING 02 - P R I V A T E D I N I N G

Menus & A la Carte. Spring 2019

Menus & A la Carte. Winter 2019

Menu of the Auberge. The Chef de Cuisine, Philippe Boucher, Maître Cuisinier de France proposes :

Our lunch package includes: Champagne & canapé reception on our terraces or at the bar 3-course lunch with wine, water, tea & coffee

ACCORDING TO WINE TOURISM CHATEAU DE FERRAND RECEPTIONS

GERBEAUD GOURMET CATERING

Services. Settings at Haut-Bailly. Contact our Hospitality Manager

ORRERY A la carte Menu

Celebrations at The Gore

Experience private dining and celebrations, with Fortnum & Mason

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G

WEDDINGS , de La Gauchetière West Montréal (Québec) H5A 1E4

BANQUETING MENU AUTUMN/WINTER

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G

Overlooking spring in Wallis. Altitude Step into my gourmet "... Green Kingdom"

SPECIAL EVENTS OKLAHOMA CITY GOLF & COUNTRY CLUB

For any enquiries, please contact our events team on +44(0) (option 3), or

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING 02 - P R I V A T E D I N I N G

Tuscan Experience. getaway. Life under the Tuscan sun

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING 02 - P R I V A T E D I N I N G

WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS

CHRISTMAS OFFERS. 7-8 Park Place, St James s, London SW1A 1LS

Presentation. 50 Bd de La Croisette BP Cannes Cedex France Tel: +33 (0) Fax: +33 (0)

WINE ESTATE IN PROVENCE. Food & Wine

GASTRONOMIC AREA VILLA-LUCIA WINE BAR AND TERRACE

MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48

2018 Autumn Menu. For your special diets and intolerances, please contact the service personnel.

THE HEART OF PALATINATE HOSPITALITY

Dress code according to the elegance of the space (it is recommended casual / elegant) Please keep your phone in silence

What's Included: Choice of Menus and Bar Packages or Pre-Selected Wine Pairings. Bars and Setup for Bars. High Top Cocktail Tables.

GROUP DINING. 82Queen.com. 82 Queen Street Charleston, SC 29401

MEMORABLE. Experience

In the heart of Europe and Switzerland

Private Dining & Events

CALIFORNIA COASTAL dining

A C H o t e l P a r i s l e - B o u r g e t A i r p o r t Banquet Menu Winter 2017/2018 OUR APERITIFS

THE BEST OF BORDEAUX

REBAR REBAR With the Chicago river and Michigan avenue Bridge just outside its windows, rebar is a chic, sophisticated space with a breathtaking

MENUS AND À LA CARTE

(Available only for lunch Monday to Friday excluding public holiday) Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish

2018 Autumn Menu. For your special diets and intolerances, please contact the service personnel.

Christmas and New Year

THE «RUE GOURMANDE» GROUP MENUS From October 2015 to April 2016

Private Dining & Events

EVENTS AND CELEBRATIONS

MASON ROSE The Dylan, Amsterdam


PRIVATE GROUP DINING. Discover the group culinary experience.

REBAR REBAR. Windows featuring views of the. and Lake Michigan

Mantra Southbank Conference & Event Kit

MASON ROSE The Dylan, Amsterdam

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit

Private Villa for 4 people in the Countryside of Cortona, Italy

MENU. Winter Vegetables as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48. Potato and Truffle emulsion ½ Portion 45

EVENTS AND CELEBRATIONS

BIAGIO S ITALIAN KITCHEN

Private Dining BLEEDING HEART YARD LONDON EC1N 8SJ

Tiger Lil s. Function pack

Festive season At Sofitel London St James

350 YEARS of HERITAGE

Opened September 2018

CELEBRATE with St Martins Lane & Sanderson

Best Five Romantic Dining Cities In North America

Bordeaux. European Best Destination Most trendy destination 2016 for Lonely Planet

FATHER S OFFICE SUITABLE FOR BIRTHDAYS, CORPORATE EVENTS, WEDDINGS, ENGAGEMENTS CATERS TO GROUPS OF OPEN 7 DAYS FATHER S OFFICE

French and Cooking course. French and Oenology course

behind the red doors 1930s shanghai awaits!

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Autumn Menu»

bonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and

DEIVIDAS MOLOCAJEVAS

Chaophraya is the perfect dining experience for celebrating with friends, family, colleagues or entertaining clients this festive season.

bonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and

Looks on a summer in Valais

Christmas at The Bleeding Heart Restaurants

THE HOLIDAY SEASON IS MAGICAL

Clafoutis of quince / vanilla ice cream Or Puff pastry with Figs and honey Or Grand cru chocolate with sparkling feuillantine

Lindsay Room. Chef s Table. Kitchen Library. Poet s Corner

»WHEN HOSPITALITY TURNS INTO FRIENDSHIP, IT HAS COME TO FRUITION IN THE BEST POSSIBLE WAY.«Karl Peltzer, author

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Summer Menu»

Transcription:

Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Banquets and meals Located among the vineyards, at just 15 minutes from Bordeaux, Les Sources de Caudalie is an ideal place to bring together friends and families or co-workers for a business lunch or dinner. Each restaurant has a different atmosphere Choose between the wine bar-fine grocery Rouge, the bistro-style food of La Table du Lavoir or the gastronomic cuisine at Michelin 2-star restaurant La Grand'Vigne. Information and booking : +33 (0)5 57 83 83 75 / commercial@sources-caudalie.com

La Grand Vigne Michelin 2-star restaurant Nicolas Masse initiates you into the secrets of fine food combining flavour, balance and creativity of our Michelin 2-star restaurant La Grand Vigne. Inspired by 18th century ornamental greenhouses, the restaurant La Grand'Vigne invites you to discover a sincere and generous cuisine which evolves with the season. La Grand Vigne is in a refined setting overlooking a small lake with swans, and it features a small terrace on which enjoy meals, weather permitting. The decor and the 18th century fireplace that dominates the dining room recall the various shades of red wine grapes as they ripen in order to create a warm, comfortable ambiance that enhances the pleasure during a romantic dinner, or a business meeting in a private room. From 7 persons A unique menu for all guests

La Grand Vigne Michelin 2-star restaurant 4-course menu 4-course menu & French cheeses Farm egg Swiss chards, chlorophyll juice Aquitaine Caviar Langoustine tartare, cucumber The wild turbot Chanterelles mushrooms and Livèche herbs The wild sea bass Chanterelles mushrooms and Livèche herbs Miss Le Guen pigeon White artichokes flavours and cardamom juice Miss Le Guen pigeon White artichokes flavours and cardamom juice Meringue, Lot et Garonne strawberries and mint Selection of cheeses Meringue, Lot et Garonne strawberries and mint 4-course menu 4-course menu with French cheeses Excluding beverages 130 170 Including beverages* 205 265 With the Prestige Selection** 305 345 * including the sommelier s selection (one glass of wine per dish), mineral water and coffee. ** including the sommelier s exclusive selection (one glass of Great Growth wine per dish), mineral water and coffee..

La Table du Lavoir The country-inn La Table du Lavoir serves delicious, unusual, bistro-style food with the finest seasonal products. In the 19th century, winegrower s wives would come here to use a wash house that has since been rebuilt stone by stone. The roof structure was built with 18th century beams recovered from cellars at Château Lafite-Rothschild, and the glass door can be opened, weather permitting to enjoy meals on the covered terrace. Meat roasting in the huge period fireplace releases delicious smells while clients read menus written on antique laundry beaters. The unmatched cutlery, purchased by weight, sits atop traditional and antique tablecloths. From 10 persons A unique menu for all guests

La Table du Lavoir The country-inn «Terroirs & Traditions» Menu «The South of the West» Menu Chestnuts velouté, meltingly soft butternut squash Pan fried Foie Gras Roasted poultry from the Landes, pine needles infused juice, mushroom stuffed conchiglioni Grilled Pollack, vegetables with ginger and coriander Chocolate ganache and bavarois, streusel and cocoa ice cream Pralin éclair Including beverages* «Terroirs & Traditions» Menu «The South of the West» Menu 75 90 *including a 3-course menu, the sommelier s selection, mineral water and coffee.

Rouge The wine bar-fine grocery Try the best South-West products with Bordeaux wines quite simply. At the bar, around the table d hôte, or comfortably seated in the armchair on the large sunny terrace and discover the wealth of local products. No red on the walls, the bottles of wine decorates them. The cavernous bar, the huge wooden shelves and the fireplace create a warm atmosphere to relax. From 12 to 25 persons A unique menu for all guests

Rouge The wine bar-fine grocery Menu «Rouge to share» «Rouge» plate (example : crisp vegetables, Duck potted meat, Cheese «Tome de Chalosse») Cooked pork meats plate Dessert of the day 45 /person for a menu to share, With 2 glasses of wine, coffee and mineral water

Les Sources de Caudalie Chemin de Smith Haut Lafitte 33650 Bordeaux-Martillac T. + 33 (0)5 57 83 83 83 sources@sources-caudalie.com www.sources-caudalie.com