$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET add $3 per everyone to share. Plated. a selection of items for your guest to choose from upon arrival. PLATED add $3 per Bruschetta pomodoraccio tomatoes, hand pulled mozzarella, torn basil, 10 year old balsamic Housemade Spreads sheep s milk feta-walnut, housemade ricotta-black pepper, green garbanzo-avocado hummus, served with crackers and flatbread Skewers tomato, basil, fresh mozzarella with 10 year balsamic OR greek-style chicken with cucumber-garlic tzatziki (gf) Baked Brie apricot preserves, caramelized onions, candied walnuts with housemade crackers choose 2-3 items depending on party size Purple Chopped Salad romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (gf) Roasted Cauliflower and Lentil arugula, garbanzo beans, shaved almonds, red onions, fresh dates, tahini lemon vinaigrette (gf) Assorted Sandwich Platter: served on housemade ciabatta BLTA: bacon, lettuce, tomato, avocado Grilled Chicken: bacon, lettuce, tomato, red onion, emmentaler swiss, shishito pepper-chimichurri aioli Caprese: basil pesto, fresh mozzarella, tomatoes, 10 year aged balsamic Basil Pesto Pasta tomatoes, pine nuts, lemon zest, parmigiano-reggiano Wild Boar Bolognese Pasta cavatappi and shaved grana padano Chicken Marsala marsala cream (gf) Seasonal Vegetables (v, gf) Kettle Chips Sea Salt Caramels (gf) Mini Seasonal Tart and Coffee (regular & decaf) add $8 per choose 3 items the guest will select from upon arrival Roasted Cauliflower and Lentil arugula, garbanzo beans, shaved almonds, red onions, fresh dates, tahini lemon vinaigrette (gf) Purple Chopped Salad romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (gf) Roasted Turkey Sandwich bacon, provolone, tomato, lettuce, pickled red onions, and basil aioli on multigrain served with mixed greens salad Risotto daily preparation Chicken Marsala market vegetables, marsala cream (gf) Lobster Mac N Cheese cavatappi pasta, maine lobster, gruyère cheese sauce and truffled bread crumbs add $8 per choose 1, each guest will receive the same dessert Mini Vanilla Cheesecake berries and whipped cream Mini Crème Brûlée Sea Salt Caramels (gf) OR Assorted Dessert Platter an assortment of mini desserts served family style and Coffee (regular & decaf) add $8 per
BUFFET/FAMILY - $40 Per Person. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. PLATED - $46 Per Person. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. everyone to share. Plated. a selection of items for your guest to choose from upon arrival. FAMILY STYLE/BUFFET add $3 per PLATED add $3 per Goat Cheese Toast fresh apple, candied pecans, balsamic gastrique Sweet Onion Dip with house kettle chips choose 2-3 items depending on party size Caesar Salad* lacinato kale, romaine lettuce, multigrain croutons, grana padano, caesar dressing Lot 3 Chopped Salad romaine, kale, grape tomato, marinated garbanzo, peperoncini, red onion, molinari salami, provolone and oregano vinaigrette (gf) Pulled Chicken Salad avocado, corn, cucumber, peas, candied bacon, scallions, tomatoes, cilantro, buttermilk ranch dressing (gf) Assorted Sandwich Platter BLTA: nueske s bacon, iceberg lettuce, tomato, avocado and blackened onion aioli Turkey: sprouts, pesto mayo, pickled red onion, cranberry cream cheese Grilled Cheese: beecher s flagship, caramelized onions Mac N Cheese daphne s snowy cheddar, smoked cheddar, herbed béchamel and brown butter bread crumbs Pretzel Bites chipotle cheese sauce and beer mustard Sweet Onion Dip with kettle chips choose 3 items the guest will select from upon arrival Lot 3 Chopped Salad romaine, kale, grape tomato, marinated garbanzo, peperoncini, red onion, molinari salami, provolone and oregano vinaigrette (gf) Grilled Cheese beecher's flagship cheese, caramelized onions with side of creamy tomato soup Roast Turkey Sandwich sprouts, pesto mayo, pickled red onion, cranberry cream cheese, on multigrain, served with mixed green salad, macaroni salad or kettle chips BLTA Sandwich nueske s bacon, iceberg lettuce, tomato, avocado and blackened onion aioli on toasted multigrain, served with mixed green salad, macaroni salad or kettle chips Curried Lentil Hash roasted cauliflower, sweet potatoes, roasted fennel, red pepper, coconut milk, fried egg and arugula salad Mac N Cheese daphne s snowy cheddar, smoked cheddar, herbed béchamel and brown butter bread crumbs Salted Pretzel Caramels Mini Peanut Butter-Chocolate Cookies and Coffee (regular & decaf) add $8 per Salted Pretzel Caramels Assorted Cookies and Coffee (regular & decaf) add $8 per
$42 Per Person. Includes 3 starters, 1 salad, 1 main and assorted dessert platter. everyone to share. Guacamole Made to Order served with tortilla chips Housemade Salsas fresh tomato, salsa verde and habanero served with tortilla chips Braised Chicken OR Pork Taquitos with crema Barrio Chopped romaine, red cabbage, pickled red onions, avocado, corn, tomatoes, queso cotija, toasted pumpkin seeds, buttermilk-cilantro dressing (gf) choose 1 category (for 2 items add $8 per ) 1. Build Your Own Taco Bar with flour tortillas, vegetarian beans and escabeche slaw Choose Two Fillings: Pork Al Pastor: caramelized pineapple, shaved red onion, avocado salsa, cilantro Tinga de Pollo: chipotle braised chicken, escabeche slaw, cilantro, cotija cheese Spiced Bavette Steak*: cascabel salsa, cilantro, onion, avocado Chile Braised Pork pickled red onion, radish, salsa verde, cilantro *vegetarian option available upon request 2. Burritos wrapped in a flour tortilla and served with escabeche slaw Choose Two Fillings: Braised Chipotle Chicken: mexican rice, spiced beans jack and oaxaca cheese, salsa verde, crema Green Chile Braised Pork: mexican rice, spiced beans, oaxaca and jack cheese, salsa verde, crema Spiced Bavette Steak*: mexican rice, spiced beans, oaxaca and jack cheese, red onion, habanero salsa, crema Seasonal Vegetable: corn, mushrooms, roasted pepper and onion rajas, mexican rice, spiced beans Pork Carnitas: mexican rice, spiced beans, escabeche slaw, salsa verde, fresh tomato salsa and crema 3. Enchiladas housemade corn tortillas filled and baked to order (gf) Chipotle Braised Chicken: jack and oaxaca cheese, crema, red pepper-onion rajas and choice of red or green sauce Kale & Caramelized Leek Enchiladas: oaxaca and jack cheese, roasted pepper and onion rajas, mole amarillo, crema and crushed hazelnuts (gf) Assorted Dessert Platter smoked salt caramels and coconut-lime shortbread cookies and Coffee (regular & decaf) add $8 per
Inquire for pricing. everyone to share. Our Custom Menus showcase all of our offerings from Purple Café and Lot No. 3 we recommend choosing 3-5 items depending on party size Housemade Sourdough with plugra butter Housemade Spreads sheep s milk feta-walnut, housemade ricotta-black pepper, green garbanzo-avocado hummus, served with crackers and flatbread Artisan Cheeses chef s selection served with housemade crackers Baked Brie apricot preserves, caramelized onions, candied walnuts with housemade crackers Bruschetta pomodoraccio tomatoes, hand pulled mozzarella, torn basil, 10 year old balsamic Gorgonzola Stuffed Dates pine nuts, saba (gf) Sautéed Prawns spicy herbed-garlic sauce Porcini Crusted Beef Skewers* balsamic aïoli (gf) Greek-Style Chicken Skewers cucumber-garlic tzatziki (gf) Garlic-Herb Shrimp Skewers with rouille (gf) Caprese Skewers mozzarella, grape tomato, basil, balsamic vinegar (gf) Mini Crab Cakes piment d espellete remoulade Prosciutto and Ricotta Crostini pears, black pepper, chestnut honey Pretzel Bites chipotle cheese sauce and beer mustard Sweet Onion Dip housemade kettle chips, veggies Goat Cheese Toast fresh apple, candied pecans, balsamic gastrique BLT Slider bacon, lettuce, tomato, house aïoli PB&J&B Slider peanut butter, mixed berry jam and nueske s bacon Gruyere Cheeseburger Slider horseradish-caramelized onion aioli, gruyere, bacon jam and crispy onion straws Bacon Plate nueske s, candied Fennel Crusted Pork Tenderloin shaved fennel-arugula salad, dijon mustard vinaigrette (gf) Artisan Meat and Cheese Platter chefs choice of 2 artisan cheeses and 2 meats, served with house mustard and baguette Meatballs choice of: Pork & Beef boar and painted hills beef served with san marzano tomato sauce; Lamb with moroccan tomato sauce we recommend choosing 1-2 items depending on party size Mixed Greens cucumbers, tomatoes, apple cider vinaigrette (v, gf) Kale Caesar* lacinato kale, romaine lettuce, multigrain croutons, grana padano and caesar dressing Pulled Chicken avocado, corn, cucumber, peas, candied bacon, scallions, tomatoes, cilantro, buttermilk ranch (gf) Squash and Apple arugula, spinach, quinoa, roasted delicata squash, dried cranberries, candied pecans, poppy seed vinaigrette Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (gf) Lot 3 Chopped romaine, kale, grape tomato, marinated garbanzo, peperoncini, red onion, molinari salami, provolone and oregano vinaigrette (gf) Roasted Cauliflower and Lentil arugula, garbanzo beans, shaved almonds, red onions, fresh dates, tahini lemon vinaigrette (gf)
Inquire for pricing. everyone to share. Our Custom Menus showcase all of our offerings from Purple Café and Lot No. 3 MAIN DISHES we recommend choosing 2-4 items depending on party size Basil Pesto Pasta tomatoes, pine nuts, lemon zest and parmigiano-reggiano Lobster Baked Mac & Cheese cavatappi pasta, maine lobster, creamy gruyere sauce and truffled breadcrumbs Wild Boar Bolognese cavatappi pasta and shaved grana padano Risotto seasonal selection (gf) Lamb Ragu cavatappi, braised lamb, san marzano tomato, sheep s feta Lot No. 3 Mac & Cheese daphne s snowy cheddar, smoked cheddar, herbed béchamel and brown butter bread crumbs Assorted Sandwiches (choose 2-3) blta, roasted turkey, roast beef, veggie, grilled chicken, pb&j&b, or Italian Chicken Marsala marsala-mushroom cream (gf) Grilled Top Sirloin* tarragon demi glace (gf) Risotto of the Day daily preparation (gf) Fish of the Day daily preparation (gf) Meatloaf mushroom gravy vegan entrée available upon request Fish of the Day seasonal selection (gf) Grilled Top Sirloin* tarragon demi glace (gf) Grilled Filet Mignon* st. agur composé (gf) Bacon Wrapped Meatloaf mushroom-brandy cream sauce Free Range Chicken Breast marsala-mushroom cream (gf) Pork Tenderloin seasonal sauce (gf) Surf & Turf new york steak, sautéed prawns with spicy herbed-garlic sauce and truffle aioli vegan entrée available upon request
Inquire for pricing. everyone to share. Our Custom Menus showcase all of our offerings from Purple Café and Lot No. 3 choose 1 side for lunch and 2 sides for dinner, vegetables change seasonally please inquire for availability Sautéed Seasonal Vegetables (gf) Broccolini herbs, butter, garlic, parmesan, red chile flake (gf) Brussels Sprouts pancetta, marcona-almonds, maple balsamic (gf) Brussels Sprouts marcona-almonds, maple balsamic (v, gf) Fregola oil cured tomatoes, spanish chorizo and saffron Maple Glazed Sweet Potatoes pecans, thyme, goat cheese (gf) Marble Potato Hash roasted brussels sprouts, wild mushrooms (gf) Mashed Potatoes (gf) we recommend choosing 2-3 items depending on party size Salted Caramels (gf) Salted Pretzel Caramels Espresso Caramels from the commons Chocolate Dipped Shortbread Cookies Shortbread Cookies Mini Vanilla Cheesecake berries and whipped cream Mini Pecan Tartlets Brownies Chocolate Dipped Strawberries (seasonal) (gf) Assorted Cookies Lemon Meringue Tartlets Chocolate Mousse Cups and Coffee (regular & decaf) add $8 per