Your Friendly Feed & Hardware Store Monday to Friday 7:30 to 5:00 Saturday 7:30 to 3:00 Volume 5, Issue 1, August 2015 www.bryanandbrittingham.com t.302.846.9500 f.302.846.9506 Equine Adult All New! No Corn No Molasses Low Starch Low Sugar Dry Easy To Chew Pellet Complete Feed Easily Replaces hay in the diet Protein: 11.0% Fat: 3.0% Purina Horse Treats Easy to Eat, Easy to Feed and Horses Love The Taste Try All The Flavors: Carrot & Oat Berry Good Apple & Oat and Nicker Makers
PMI Exclusive Your Pet Will Love Chicken or Lamb as the #1 Ingredient You Will See The Difference Whole Grain Brown Rice A Variety of Antioxidants Including Cranberries & Blueberries PMI Exclusive Offers A Buyers Program Buy 8 Bags of Cat or Dog and Get 1 Free Exclusive Lamb & Brown Rice Formula Available in Convenient 30 lb bag
August Sales No Pest Strip $6.99 Pint Mason Jars $7.99 Eight Garden Dust $5.29 Wasp & Hornet Spray...$3.29 16 in Gas Chainsaw.. $145.99 More sales items in our August Orgill Sales Circular Calendar of Events Purina Feed Frenzy Days September 24, 25, 26 6th Annual Breast Cancer Awareness Day October 3, 2015 Bryan & Brittingham Annual Christmas Open House December 4th and 5th Buy Feed Feed Frenzy Days More Details Revealed Soon You May Win $$$ For Free Purina Feed For A Chance To Win Something A Yeti Cooler A Trip To Nashville A Weber Grill September 24, 25. 26 Just That Simple!
New Products E3 Elite Medicated Wound Treatment for Pets Medicated wound cream with insect repellent Antibacterial, antiviral and gentle on skin Insect repellent Pine Tree Farms Fruit Berry Nut & Seed Cake Black Oil Sunflower Seed White Millet Corn Red Millet Peanuts Safflower Seed Dried Blueberries New Look to cans Grain Free Formula A flavor that your feline will love
Fall Vegetable Gardening Ideally gardeners should start preparing for fall right around the summer solstice. For most planting areas, planting should take place from July through August to allow for plenty of time for seeds and plants to grow and mature before the first autumn freeze. The average date of the first killing frost in your area is the most important thing to know when it comes to fall vegetable gardening. To determine when to start planting, find out the number of days to maturity for the vegetable. Next, count back the number of days from the first average frost date. Some people add a week or so to allow for a few extra days to harvest the produce once it s mature. You will find maturity information on seed packets and some plant labels. Stop by Bryan & Brittingham for your late fall plants: kale, purple top turnips, mustard, collards, lettuce, broccoli and cabbage Cabbage Plant seedlings 6 to 8 weeks before the first frost. If the heat of summer is still intense when it's time to plant, give the young plants protection from sun. Cabbages are heavy feeders that require fertile soil rich in organic matter and consistent moisture. 70 days to maturity. Lettuce Sow seeds in late summer. Provide the seedlings with consistent moisture and shade from the afternoon sun. 45 to 60 days to harvest depending on type and variety. Broccoli Broccoli seedlings should be planted 10 weeks before the first frost date. This means planting them during the last hot summer days so it's important to mulch around them to help keep the ground cool and moist. Feed the plants 3 weeks after transplanting into the garden. Use a low nitrogen fertilizer. 70 days to maturity Brussels Sprouts Brussels sprouts are ideal for fall gardens because they really taste best when allowed to mature in cool weather. Set the plants out in mid-summer. It will take about 3 months before the sprouts appear. They are ready for harvest when they are firm and green. 90 days to maturity.
From Our Table To Your Table Watermelon Salad 1 5 lb seedless watermelon 1 sweet onion 1/4 c. red wine vinegar Salt and Pepper 1/2 c. extra virgin olive oil 1 T. Chopped Fresh Mint 4 oz. feta cheese, crumbled 6 whole mint springs Cut the watermelon into bite size pieces. Peel and slice the onion into rings. In a small bowl. Combine vinegar, salt, papper and whisk until salt is dissolved. Slowly whisk in olive oil, a few drops at a time. Add in the chopped mint, taste and adjust seasonings. In a large bowl, combine melon, onion, feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint springs. Cheesy Squash Casserole 2 T. butter 7.5 c. thinly sliced summer squash 2 c. chopped Vidalia onion 1/2 c. grated parmesan cheese 1 1/2 c. shredded sharp cheddar cheese 1/2 c. sour cream 1 sleeve round buttery crackers, crushed Salt & Pepper to taste Preheat oven to 350 degrees. Grease a 2 qt casserole dish. In a skillet, melt butter and sauté onions and squash stirring frequently. Drain squash and onions and transfer to a large bowl. Add cheeses, sour cream, salt and pepper. Stir to combine. Place in greased casserole dish and top with crushed crackers. Bake uncovered for 15 to 20 minutes or until crackers are golden and edges of casserole are bubbly. Raspberry Cheesecake Ice Cream 1/2 c/ white sugar 1 T. cornstarch 1/2 c. water 1 1/4 c. raspberries 1 T. lemon juice 2 1/4 c. graham cracker crumbs 2 T. white sugar 1/2 t. ground cinnamon 1/2 c. butter, melted 1 1/2 c. white sugar 1 (3.5 oz) pkg instant cheesecake pudding mix 4 c. heavy whipping cream 2 c. milk 2 t. vanilla extract Combine 1/2 c. sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in raspberries and lemon juice; bring to boil. Reduce heat to low and simmer until slightly thick. Cover & refrigerate until chilled. Preheat over 350 degrees. Combine graham cracker crumbs, 2 T. sugar, and cinnamon in large bowl; stir in butter. Pat into ungreased 10x15 pan. Bake 10 to 15 mins. Cool completely then crumble. Whisk 1 1/2 c. sugar, pudding mix, whipping cream, milk and vanilla in large bowl. Fill ice cream freezer and freeze according to manufacturers directions. Refrigerate remaining mixture until ready to freeze. Layer ice cream, graham crackers mixture and raspberry sauce 3x in a large bowl; swirl to combine then freeze until ready to serve. Recipes compliments of Friends of Bryan & Brittingham
Join Us On Our Website To Enjoy Coupons, Blogs, Videos Go To: www.bryanandbrittingham.com Printable Coupon Savings For August $5 off a Gallon of Valspar Paint $10 Off $50 purchase of Land O Lakes Purina Mills Feeds Monthly Blog Articles Keeping Your Hens Healthy and Laying This Fall August Gardening Tips Watch Purina Sponsored Videos Featuring Equine Weight Control Tips on diet and exercise for your horse Buy 8, Get 1 Free = Big Savings Red Flannel Dog Food, Exclusive Dog & Cat Infinia Dog Food, Wild Bird Chows Proud To Be Your Purina Certified Expert Dealer Being a Purina Certified Expert Dealer means we offer a complete line of quality Purina feed products and have knowledgeable associates who care about our customers and their animals. Training is a key element for our Certified Expert staff and you can depend on us for Certified Expert advice! When purchasing your Purina products make sure you see this sign. Only Certified Dealers have earned this privilege.