Passed Hors D oeuvres (Prices are based on a per piece price) Goat Cheese & Oven Roasted Tomato Crostini 2.50 Spinach & Artichoke Tortillas Cups 2.50 Wild Mushroom Tart 3 Fresh Stuffed Mushrooms 2.50 Fresh Sausage Stuffed Mushrooms 3 Belgian endive with Gorgonzola & Walnuts 3.50 Vegetable Spring Rolls 2.50 Fresh Tomato, Basil & Mozzarella Bruschetta 3 Olive & Feta Tapenade Bruschetta 2.50 Blue Cheese & Cranberry Filo 3 Vegetable Summer Rolls 4 Balsamic, Fig & Goat Cheese Flatbread 3 Mini Butternut Squash Tartlet 3 5 Spice Seared Tuna with Wasabi & Seaweed Salad 3 Shrimp Shoamai 2.50 Grilled Marinated Shrimp with Cilantro Aioli 4 Clams Casino 3.50 Scallops Wrapped in Bacon 3 Risotto Crab Cakes 3.75 Oysters Rockefeller 3.50 Oyster Shooter 4 (Served with Traditional Cocktail Sauce or Black Pepper Mignonette) Crispy Shrimp Tempura 3.50 Smoked Salmon in a Sesame Tuille w/ Fresh Cream & Caviar 3 Portuguese Stuffed Clams w/ Chorizo 3 Teriyaki Beef Satay 3.50 Mini Beef Wellington 3.50 Swedish Meatballs 2 Fresh Herb Cheese & Tenderloin Crostini 2.50 Baby Lamb Chops with Rosemary Dijonaise Sauce 6 Sweet Potato Coated Coconut Chicken 2.75 Chicken Marsala Pot Pie 2.50 Chicken Pecan Cucumber Cup 2.50 Smoked Chicken & Gorgonzola Lollipops 3.50 Steak Tar -Tar w/ Dijon & Imported Capers 4 Torchons of Foie Gras w/ Cranberry Conserve 5 Recommended amounts for an hour of cocktails and hors d oeuvres are as follows: Seven pieces per person of passed hors d oeuvres and at least one stationary display. Ten pieces per person of passed hors d oeuvres without a display. All prices are subject to a 20% administrative fee and 6.25% meals tax.
Hors D oeuvre Displays Ice Sculptures are offered at an additional 400 for all displays! Raw Bar (Prices are based on a per piece price) Oysters on the Half Shell 3 Littleneck Clams 2.75 Crab Claws 2.95 Shrimp Cocktail 4 Cold Canapés 350 for 100 piece assortment which includes the following: Portobello Mushrooms and Sun-dried Tomato with Goat Cheese Fresh Lobster with Deviled Egg, Shrimp with Roquefort Cream Cheese Fresh Strawberries & Brie, Smoked Salmon with Cornechons and Dill Ocean Scallops with Ginger, Curry, and Fine Herbs International Cheese and Fruit Display6 per person Crudités and Assorted Dips 5 per person Mediterranean Display 7 per person Assorted Hummus, Taboule, Baba Gnouche, Feta Cheese, Mixed Spiced Olives, Stuffed Grape Leaves, Calamari salad, and a variety of Syrian Breads and Toasts South Western Display 6 per person Tri Colored Tortillas Chips, Black Bean & Roasted Corn Salsa, Three Tomato Salsa w/ Roasted Cumin & Fresh Cilantro, Homemade Guacamole, Sour Cream, Chopped Black Olives, Sliced Green Onions and Warm Classic Spicy Nacho Cheese Sauce Antipasto Display 9 per person Marinated Artichokes and Mushrooms, Mixed Pitted Olives, Assorted Imported Italian Salamis and Prosciutto and Parmigiano Reggiano Cheese Smoked Salmon 10 per person Sliced Smoked Salmon with Chopped Egg Whites, Chopped Egg Yolks, Red Onion, Capers, Black Olives, Fresh Dill, Lemon and Cream Cheese Sushi Sushi Chef available for 350 Makimono (Rolled Sushi) 4 per piece: Spicy Tuna Maki, California Maki, Spicy Salmon Maki, Tekka Maki, Sake Maki, Kappa Maki, Rainbow Maki, Sushi / Nigiri Sashimi 5 per piece: Maguro, Sake, Hamachi, Kanikama, Ebi, Tobiko, Scallop, Uni, Suzuki, White Tuna All prices are subject to a 20% administrative fee and 6.25% meals tax. Prices are subject to change without notice.
The Cliff House Plated Entrees $40 Grilled Swordfish With a Mustard Wine Butter Almond Crusted Salmon Fillet, With Strawberries and Red Zinfandel Reduction Sauce Seared Yellow Fin Tuna With a Soy Ginger and Green Onion & Wasabi Dipping Sauce Oven Roasted Cape Cod Breast of Chicken With a Cranberry Apple Bread Stuffing and Warm Cranberry Vinaigrette Oven Roasted Breast of Chicken Foresteire Stuffed with Prosciutto, Spinach, Mushrooms and Boursin Cheese with a Mushroom Veloute Roast Tenderloin of Beef With a Forest Mushroom Sauce Baked Stuffed Sole Alaska With Lemon Butter Sauce and Hollandaise Baked Stuffed New England Lobster With Crabmeat Crumbs Market Price Five Spice Grilled Center Cut Pork Chop With an Apple Ginger Jus and Apple Bread Pudding All entrees include choice of salad and potato, rolls & butter, coffee, decaf, and tea. The chef will choose a selection of seasonal vegetables to compliment your entree. Please see our Specialty Dessert Menu Choice of two entrees may be offered and the higher priced entrée will be charged for everyone. Prices are subject to an 18% service charge and 6.25% meal tax.
The Cliff House Bay Buffet Country Artisan Hearth Baked Bread Basket Assorted Baby Greens with Gorgonzola and Toasted Walnuts with Balsamic Vinaigrette Fresh Mozzarella, Garden Fresh Tomatoes and Sweet Basil Aioli Roast Prime Rib of Beef Jus Lie Orange Ginger Glazed Roasted Salmon Fillet Fresh Selection of Vegetables Whipped Potato Tarts Warm Apple Crisp with Cinnamon Chantilly Cream Coffee, Tea, Decaf $50.00 Minimum requirement of 20 people Prices are subject to an 18% service charge and 6.25% meal tax.
New England Clam Bake (priced upon request) New England Style Cape Cod Clam Chowder Steamer Clams with broth and drawn butter Cole Slaw Hard Shell Coldwater Boiled Lobster (1½ Pounds) Grilled Breast of Chicken Chorizo Parsley Boiled New Potatoes Corn on the Cob Watermelon All American Brownies Coffee, decaf, and Tea Prices are subject to 18% service and 6.25% meals tax. All prices are subject to change without notice.