L U N C H PA C K AGE I LUNCH PACKA GE II S TA R TER ENTRÉES GREAT LAKES WHITEFISH roasted corn butter, crispy onions, rice and seasonal vegetable CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable and lemon caper butter GNOCCHI CALABRESE fresh made gnocchi, italian sausage, pancetta bacon, roasted peppers, spinach and san marzano tomatoes MIKE S CHICKEN SALAD grilled chicken, mixed greens, pecans, apples, cranberries and goat cheese PREMIUM VANILLA OR CHOCOLATE ICE CREAM garnished with fresh berries FRESHLY BAKED COOKIES AND CHOCOLATE CHIP BROWNIES RASPBERRY SORBET garnished with fresh berries BEV ERAGE S $24.95 per person plus applicable fees and taxes S TA R TER CAESAR SALAD shredded parmesan and toasted croutons MACADAMIA NUT CRUSTED TILAPIA tropical fruit relish, island rice and mango butter sauce 10oz BERKSHIRE PORK CHOP mashed sweet potatoes, seasonal vegetable and cherry jus - add $2 per person MADEIRA CHICKEN BREAST red skin mashed potatoes, seasonal vegetable, wild mushrooms and madeira sauce VODKA PASTA FLORENTINE baby spinach, mushrooms, roasted peppers, fusilli pasta and tomato vodka sauce FLOURLESS CHOCOLATE CAKE premium vanilla ice cream and fresh berries BERRIES N CREAM fresh seasonal berries, crème anglaise and mint PREMIUM VANILLA OR CHOCOLATE ICE CREAM garnished with fresh berries BEVERAG E S $29.95 per person plus applicable fees and taxes
L U N C H PACK AGE III SOUP SHERRY CRAB BISQUE SALADS MIKE S SALAD goat cheese, cranberries, apples and candied pecans ICEBERG WEDGE blue cheese dressing, crumbled blue cheese, smoked bacon and baby tomatoes GREEK SALAD feta cheese, kalamata olives, cucumber, tomato and peppers with red wine vinaigrette TASMANIAN SALMON herbed lemon butter, rice and seasonal vegetable TWIN FILET MEDALLIONS red skin mashed potatoes, seasonal vegetable and green peppercorn sauce GRILLED VEGETABLE NAPOLEON mushrooms, asparagus, goat cheese, zucchini, spinach, eggplant and tomatoes 10 oz BERKSHIRE PORK CHOP mashed sweet potatoes, seasonal vegetable and cherry jus MADEIRA CHICKEN BREAST red skin mashed potatoes, seasonal vegetable, wild mushrooms and madeira sauce UPGRADE 8 oz FILET MIGNON red skin mashed potatoes and seasonal vegetable add $10 per person PEANUT BUTTER PIE oreo cookie crust with warm chocolate and caramel sauce KEY LIME PIE graham cracker crust with key lime ice cream FLOURLESS CHOCOLATE CAKE premium vanilla ice cream and fresh berries DESSERT DUO key lime pie, white chocolate cheesecake, whipped cream, raspberry sauce and shaved chocolate BEV E RAGE S $37.95 per person plus applicable fees and taxes
89 HA LL OF F A ME LU N C H PACKA G E PA SSED APPETIZER S BBQ CHICKEN QUESADILLA with chipotle sauce TOMATO BRUSCHETTA with balsamic reduction ARTICHOKE-PARMESAN CROSTINI garlic crouton, artichoke heart and parmesan crostini THAI CHICKEN SATAY with spicy peanut sauce UPGRADE DITKA S SHRIMP COCKTAIL SHOOTERS with homemade cocktail sauce topped with horseradish add $5.00 per person SOUPS A ND SA L A D S MIKE S SALAD goat cheese, cranberries, apples and candied pecans ICEBERG WEDGE blue cheese dressing, crumbled blue cheese, smoked bacon and baby tomatoes SHERRY CRAB BISQUE SOUP OF THE DAY PARMESAN CRUSTED COD island rice, seasonal vegetable and chive butter 8 oz FILET MIGNON choice of baked or twice baked potato and seasonal vegetable CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable and lemon caper butter SURF & TURF twin filet and crab cake served with red skin mashed potatoes and seasonal vegetable DA BERKSHIRE PORK CHOP mashed sweet potatoes, seasonal vegetable and cherry jus JUMBO LUMP CRAB CAKES island rice, seasonal vegetable and tartar sauce STATION Assorted miniature versions of our signature desserts to include: Key Lime Pie, White Chocolate Cheesecake, Crème Brulee, Chocolate Dipped Strawberries, Fudge Brownies, Fresh Berries n Cream B E V E RAGE S $55 per person plus applicable fees and taxes - minimum 10 people
G OUR MET DELI CAF É DITKA S POWER LUNCH TA BLE SALADS MIKE S SALAD goat cheese, cranberries, apples and candied pecans CAESAR SALAD shredded parmesan and toasted croutons ROASTED VEGETABLE PASTA SALAD seasonal vegetables, fresh mozzarella, sweet basil and sherry vinaigrette FRESH CUT POTATO CHIPS with sea salt COLESLAW classic style CREAMY POTATO SALAD pancetta, peppers, whole grain mayonnaise SIG N ATUR E SANDW I C HES SLICED ROAST BEEF ON BAGUETTE lettuce, tomatoes, caramelized onions and horseradish cream GRILLED TUSCAN CHICKEN WRAP spinach, herb aioli, tuscan tomato vinaigrette and provolone cheese FRESHLY BAKED ASSORTED ROLLS CAESAR SALAD shredded parmesan and toasted croutons GREAT LAKES WHITEFISH roasted corn butter and fried onions MADEIRA CHICKEN BREAST wild mushrooms and madeira sauce 10 oz BERKSHIRE PORK CHOP cherry jus RED SKIN MASHED POTATOES ISLAND RICE SEASONAL ROASTED VEGETABLES FRESHLY BAKED COOKIES AND CHOCOLATE CHIP BROWNIES BEVERAG E S $32 per person plus applicable fees and taxes CAPRESE ON FOCACCIA plum tomatoes, fresh mozzarella, roasted peppers, fresh basil, extra virgin olive oil and balsamic vinegar SMOKED HAM & SWISS ON BAGUETTE ham, swiss cheese, tomato, lettuce and mustard mayonnaise ROASTED TURKEY WRAP turkey breast, bacon, avocado, cheddar cheese, tomato, lettuce and mayonnaise FRESHLY BAKED ASSORTED COOKIES BEV E RAGE S and Assorted Tazo Tea additional beverages not included $21 per person plus applicable fees and taxes
USDA GOURMET B URGE R BAR OUR BURGERS are freshly ground and hand formed fresh daily ASSORTED CHEESES aged cheddar, american, swiss, chipotle cheddar and pepper jack TOPPINGS & SPREADS shaved lettuce, tomatoes, caramelized onions, horseradish cream, dijon mayonnaise, chipotle mayonnaise, jalapeno peppers, ketchup, mustard, chopped bacon and sautéed mushrooms TRADITIONAL SIDES Fresh Cut Potato Chips with sea salt Coleslaw classic style Freshly Baked Cookies and Chocolate Chip Brownies BEVERAGES and Assorted Tazo Tea additional beverages not included $19.95 per person plus applicable fees and taxes FIESTA TACO TA BLE SELECT TWO PORK CARNITAS FIESTA VEGETABLES CHICKEN TINGA SEASONED GROUND BEEF CHIPOTLE SKIRT STEAK (additional $6 per person) SEASONAL FRESH FISH (additional $5 per person) TOPPINGS & ACCOMPANIMENTS shredded lettuce, shredded red cabbage, diced tomatoes, diced onions, jalapenos, sour cream, shredded cheese, chipotle sauce, pico de gallo, guacamole, roasted tomato salsa and tomatillo salsa SIDES Flour Tortillas, Corn Tortillas, Crisp Corn Taco Shells Crisp Tortilla Chips Black Beans Island Rice Mexican Sugar Cookies, Mini Caramel Flans BEVERAGES and Assorted Tazo Tea additional beverages not included $21.95 per person plus applicable fees and taxes