Simply uncompromising quality. Simple and natural, like it once was

Simply uncompromising quality Simple and natural, like it once was

We believe that, somewhere along the way, many people have lost the ability to live in harmony with nature. Solleone Bio has created a range of food products for daily use to get you back on track: simple, healthy and natural, just like they used to be in our grandparents generation. This is our inspiration. The pillars of our philosophy are: QUALITY TRADITION RESPECT FOR THE ENVIRONMENT.

3 years ago was born Solleone Bio, with the dream of creating a brand that produces products of very high quality in Italy. For each of these, we have defined what would be the criterias of Best Quality for you, by working backwards, finding the best raw material and the methods of production in order to reach that quality. The common points in all of Solleone Bio s products are : - Respect of tradition - Use of ingredients which also our grandmothers used - Low temperature, so as not to stress our products - Respect for the planet - Quality without compromise

ENGLAND 4

TABLE OF CONTENTS FRUITSPREADS... APRICOT FRUITSPREAD BLUEBERRY FRUITSPREAD GOJI BERRY FRUITSPREAD WILDBERRY FRUITSPREAD PEACH FRUITSPREAD PLUM FRUITSPREAD STRAWBERRY FRUITSPREAD RASPBERRY FRUITSPREAD HONEY...7-8 EUCALYPTUS HONEY CHERRY HONEY CORIANDER HONEY CITRUS HONEY SULLA HONEY LIME TREE HONEY SUNFLOWER HONEY LUPINELLA HONEY ACACIA HONEY CHESTNUT HONEY WILDFLOWER HONEY CREAMS AND PESTO FOR COCKTAILS...9 ZUCCHINI PASTE PEPERONI CREAM SICILIAN PESTO CAPONATA SICILIANA BRUSCHETTA WITH BASIL VEGETABLES IN OIL...10-11 AUBERGINES IN OIL PEPERONI IN OIL BROAD BEANS IN OIL CAULIFLOWER IN OIL CIME DI RAPA IN OIL GREEN BEANS IN OIL ZUCCHINI IN OIL STUFFED CHILLI PEPPERS IN OIL FRUIT CREAMS FOR CHEESE...12 FIG SPREAD WITH BALSAMIC VINEGAR CLASSIC PASTA...13 KHORASAN WHEAT FUSILLI KHORASAN WHEAT STRIPED PENNE KHORASAN WHEAT SPAGHETTI WHOLEGRAIN EMMER FUSILLI WHOLEGRAIN EMMER PENNE WHOLEGRAIN EMMER SPAGHETTI REGIONAL PASTA...14-15 SPAGHETTI ALLA CHITARRA CAPPELLI WHEAT SPAGHETTONI TIMILIA WHEAT LINGUINE CAPPELLI WHEAT PAPPARDELLE WHOLEMEAL VERNA WHEAT FETTUCCINE WHOLEMEAL EINKORN WHEAT ORECCHIETTE SARAGOLLA WHEAT DITALINI RIGATI KHORASAN WHEAT PASTA SAUCES...1-18 CALABRIA SAUCE PIEMONTE SAUCE PORTOFINO SAUCE SICILIAN SAUCE ROMA SAUCE TOSCANA SAUCE ABRUZZO SAUCE MARCHE SAUCE PUGLIA SAUCE TOMATO AND BASIL SAUCE TOMATO AND PEPERONI SAUCE TOMATO AND CHILLI SAUCE SAUCE WITH CAPERS AND OLIVES REGIONAL RISOTTI...19-20 RISOTTO CAMPANIA RISOTTO LIGURIA RISOTTO LOMBARDIA RISOTTO PIEMONTE RISOTTO SICILIA RISOTTO VENETO RISOTTO CAMPANIA 180g RISOTTO LIGURIA 170g RISOTTO LOMBARDIA 180g RISOTTO PIEMONTE 170g RISOTTO SICILIA 170g RISOTTO VENETO 180g SOUPS...24 ZUPPA DELLA NONNA ZUPPA DEL NONNO CEREALS...24 PEARLED BARLEY PEARLED EMMER WHEAT WHOLEGRAIN EMMER BEANS...2 BORLOTTI BEANS IN BROTH CANNELLINI BEANS IN BROTH CHICKPEAS IN BROTH LENTILS IN BROTH DRIED BORLOTTI BEANS DRIED CANNELLINI BEANS DRIED CHICKPEAS DRIED LENTILS TOMATO PUREES...27 CHERRY TOMATOES IN TOMATO SAUCE TOMATOE PRESERVES PEELED TOMATOES SOLLEONE BIO KIDS LINE...28 PASTA SAUCE WITH PEAS PASTA SAUCE WITH VEGETABLES PASTA SAUCE WITH PUMPKIN PASTA SAUCE WITH TOMATO REGIONAL RISOTTI...21 RICE CARNAROLI CONDIMENTS...22-23 OLIVE OIL - DOP VALLI TRAPANESI OLIVE OIL - DOP BARI BITONTO OLIVE OIL - DOP CHIANTI ORGANIC EXTRA VIRGIN OIL, FILTERED ORGANIC EXTRA VIRGIN OIL, UNFILTERED BALSAMIC VINEGAR IGP BALSAMIC VINEGAR IGP ORO FUOCO DEL SOLLEONE Legend: * from organic farming 5

FRUITSPREADS Without pectin, which means with a lot more organic fruit. Only 100% fruit - only natural fruit sugar. Processed at low temperature (0 C) to preserve their organoleptic and nutritional properties. Apricot fruitspread Blueberry fruitspread Goji berry fruitspread Wildberry fruitspread 100% fruit A thick and delicious fruitspread produced only with organic apricots, a bit of apple to sweet en the taste and nothing else. Ingredients: Organic apricot, organic apple puree and organic apple juice concentrate. 100% fruit A thick and delicious fruitspread produced only with organic blueberries, a bit of apple to sweeten the taste and nothing else. Ingredients: Organic blueberries, organic apple puree and organic apple juice concentrate. 100% fruit A thick and delicious fruitspread produced only with organic goji berries, a bit of apple to sweeten the taste and nothing else. Ingredients: Organic goji berries, organic apple puree and organic apple juice concentrate. 100% fruit A thick and delicious fruitspread produced only with organic wildberries, a bit of apple to s weeten the taste and nothing else. Ingredients: Organic wildberries in variable proportion (blackberries, strawberries, blueberries), organic apple puree and organic apple juice 220g/385g 3 months A001 220g/385g 3 months A002 220g/385g 3 months A003 220g/385g 3 months A004 Peach fruitspread 100% fruit A thick and delicious fruitspread produced only with organic peaches,a bit of apple to sweeten the taste and nothing else. Ingredients: Organic peaches, organic apple puree and organic apple juice concentrate. Plum fruitspread 100% fruit A thick and delicious fruitspread produced only with organic plums, a bit of apple to sweeten the taste and nothing else. Ingredients: Organic plums, organic apple puree and organic apple juice concentrate. Strawberry fruitspread 100% fruit A thick and delicious fruitspread produced only with organic strawberries, a bit of apple to sweeten the taste and nothing else. Ingredients: Organicstrawberries, organic apple puree, organic apple juice concentrate, organic elderberry juice concentrate. Raspberry fruitspread 100% fruit A thick and delicious fruitspread produced only with organic raspberries, elderberries and some apple for sweetness. Nothing else. Ingredients: Organic raspberry, organic apple puree, organic concentrated apple juice, concentrated organic elderberry juice. 220g/385g 3 months A005 220g/385g 3 months A00 220g/385g 3 months A007 220g/385g 3 months A008

HONEY Organic cold-pressed honey with a high index of freshness, unheated, unpasteurised, non-micro-filtered and therefore rich in enzymes and pollens. Gentle and meticulous processing method. Produced by bees that have flown over flowered fields throughout Italy. Citrus honey Lupinella honey Sunflower honey Cherry honey Bright-coloured and with a citrus aroma, this Italian honey is produced by bees in organic fields of Calabria and Puglia in the months of April and May. Ingredients: Citrus honey. With an intense and persistent floral aroma, this organic Italian honey is produced by bees in organic fields in Molise in June and July. Ingredients: Sainfoin honey. The bright yellow colour, intense flavour and delicate fragrance are the hallmarks of this Italian organic honey, which is produced by bees in organic fields of Marche and Molise in July and August. Ingredients: Sunflower honey. Soft and pasty, this Italian organic recalls the scent of hazelnut and cherry and of almond brittle. It is produced by bees in organic fields of Puglia in April and May. Ingredients: Cherry honey. 250g/413g 3 months B001 250g/413g 3 months B002 250g/413g 3 months B003 250g/413g 3 months B004 Sulla honey Lime tree honey Eucalyptus honey Coriander honey Referred by some as the King of honey, this Italian organic honey with a pale colour and intense and inviting aroma is produced by bees in organic fields of Molise and Abruzzo in May and June. Ingredients: Sulla honey. With its musky aroma and taste that evokes oriental spices, this Italian organic honey is produced by bees in organic fields of Piedmont and Abruzzo in June and July. Ingredients: Linden honey. Cherished for its soft texture and delicious taste, this Italian honey is produced by bees in organic fields of Calabria, Lazio and Sardinia from June to September. Ingredients: Eucalyptus honey. This Italian organic honey adds a warm and flavoured touch for an unusual, almost spicy aftertaste. It is produced by bees in organic fields of Molise in June. Ingredients: Coriander honey. 250g/413g 3 months B005 250g/413g 3 months B00 250g/413g 3 months B007 250g/413g 3 months B008 7

CREAMS AND PESTO FOR COCKTAILS Fresh vegetables, traditional recipes. Cooked slowly to preserve their taste. Zucchini paste A velvety cream with the delicate flavour of sun-ripened zucchini and fresh herbs, perfect for spreading on warm bread. Ingredients: Zucchini* 3%, extra virgin olive oil*, onion*, sugar*, vinegar of wine from organic grapes, basil*, rosemary*, salt. Best before 190g/370g C001 Pepereroni cream A delicious cream made from organic red peppers to garnish grilled vegetables, meats or cheese. Ingredients: peppers* 8%, extra virgin olive oil*, basil*, parsley*, salt, vinegar of wine from organic grapes, sugar*, potato starch*, garlic*. Best before 190g/370g C002 Sicilian pesto An exquisite traditional Sicilian pesto made with fresh or sun-dried tomatoes to serve as a pasta sauce, spread on bread or to spice up a salad. Ingredients: Tomato* %, dried tomato* 20%, extra virgin olive oil*, almond*, basil*, garlic*, vinegar of wine from organic grapes, chili*, salt. Best before 190g/370g C003 Caponata Siciliana The famous Sicilian aubergine strew, a sweet and sour dish with baked aubergines, celery, onions, olives and capers, served as a side dish, snack, or seasoning sauce. Ingredients: Eggplant* 39%, tomato sauce*, extra virgin olive oil*, celery*, onion*, olives*, capers*, vinegar of wine from organic grapes, sugar*, salt. Best before 190g/370g C004 Bruschetta with basil A delicious sauce to spread on grilled bread made with ripe organic tomatoes seasoned with extra-virgin olive oil, garlic and basil. Ingredients: Fresh tomato* 82%, extra virgin olive oil*, basil* 1.5%, salt, garlic*. Best before 190g/370g C005 9

VEGETABLES IN OIL Special vegetable varieties grown in open fields without the use of greenhouses and respecting the seasons and pace of nature. Processed fresh, just harvested from the fields when fully ripe. Cooking times adapted to ensure even texture and flavours. Cauliflower in oil Cime di rapa in oil Green beans in oil Broad beans in oil Tasty and crunchy small pieces of organic cauliflower preserved in olive oil according to the traditional Italian method. Ingredients: Cauliflower* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. These tasty, organic turnip greens in oil are an outstanding appetiser or extra ingredient in salads and side dishes. Ingredients: Turnip greens* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chilli*, oregano*. Delicate and crisp, organic string beans preserved in olive oil according to the traditional Italian method. Ingredients: String beans* 80%, extra virgin olive oil*,sunflower oil*, salt, wine vinegar*, garlic*, chilli*, oregano*. These tasty and crunchy organic fava beans are handpicked and preserved in olive oil according to the traditional Italian method. Ingredients: Fava beans* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. 195g/350g 3 months D001 195g/350g D002. 195g/350g 3 months D003 195g/350g 3 months D004 Aubergines in oil Stuffed chilli peppers in oil Peperoni in oil Zucchini in oil Delicious pieces of organic eggplant preserved in olive oil according to the traditional Italian method. Ingredients: Eggplant* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. Sweet and slightly spicy chill peppers stuffed with a delicious cream of tuna, capers and olives, preserved in oil, for a delicious appetiser. Ingredients: Chilli peppers* 40%, tuna 30%, extra virgin olive oil*, sunflower oil*, olives, capers, salt, wine vinegar*. Tasty and crunchy pieces of organic red peppers preserved in olive oil according to the traditional Italian method. Ingredients: Peppers* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chilli*, oregano*. Tasty pieces of organic zucchini preserved in olive oil according to the traditional Italian method. Ingredients: Zucchini* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. 195g/350g 3 months D005 195g/350g 3 months D00 195g/350g 3 months D007 195g/350g D008 10

VEGETABLES IN OIL Special vegetable varieties grown in open fields without the use of greenhouses and respecting the seasons and pace of nature. Processed fresh, just harvested from the fields when fully ripe. Cooking times adapted to ensure even texture and flavours. Cauliflower in oil Cime di rapa in oil Green beans in oil Tasty and crunchy small pieces of organic cauliflower preserved in olive oil according to the traditional Italian method. Ingredients: Cauliflower* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. These tasty, organic turnip greens in oil are an outstanding appetiser or extra ingredient in salads and side dishes. Ingredients: Turnip greens* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chilli*, oregano*. Delicate and crisp, organic string beans preserved in olive oil according to the traditional Italian method. Ingredients: String beans* 80%, extra virgin olive oil*,sunflower oil*, salt, wine vinegar*, garlic*, chilli*, oregano*. Broad beans in oil These tasty and crunchy organic fava beans are handpicked and preserved in olive oil according to the traditional Italian method. Ingredients: Fava beans* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. 95g/195g 9 3 months D009 95g/195g D010. 95g/195g 3 months D011 95g/195g 3 months D012 Aubergines in oil Peperoni in oil Zucchini in oil Delicious pieces of organic eggplant preserved in olive oil according to the traditional Italian method. Ingredients: Eggplant* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. Tasty and crunchy pieces of organic red peppers preserved in olive oil according to the traditional Italian method. Ingredients: Peppers* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chilli*, oregano*. Tasty pieces of organic zucchini preserved in olive oil according to the traditional Italian method. Ingredients: Zucchini* 80%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, chili*, oregano*. 95g/195g 3 months D013 95g/195g 3 months D014 95g/195g D015 11

FRUIT CREAMS FOR CHEESE Without pectin With balsamic vinegar of Modena IGP. Cooked gently at low temperatures to preserve the flavour. Fig spread with balsamic vinegar A rich cream made with ripe Italian figs and enriched with balsamic vinegar to be served with cheese. Ingredients: Italian figs* (100g x 100g of finished product), brown sugar*, balsamic vinegar of Modena 10% * (wine vinegar*, cooked must*). 140g/290g 3 months F001 12

CLASSIC PASTA Ancient cereal grown in organic fields of Umbria and Puglia. Simple and wholesome, just like hundreds of years ago. Bronze drawing. Dried at low temperature. Khorasan wheat fusilli Delicious fusilli made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil. Ingredients: 100% organic flour from Khorasan wheat. Khorasan wheat striped penne Delicious penne made from an ancient variety of wheat called Khorasan. Perfect f or any sauce or even with only a drizzle of extra virgin olive oil. Ingredients: 100% organic flour from Khorasan wheat Khorasan wheat spaghetti Delicious spaghetti made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil. Ingredients: 100% organic flour from Khorasan wheat. 500g/510g 12 3 months G001 500g/510g 12 3 months G002 500g/510g 12 3 months G003 Wholegrain Emmer fusilli Delicious fusilli made from wholegrain emmer. Delicate taste and rough enough to keep them nicely coated in any sauce. Ingredients: 100% wholegrain emmer flour dicoccum produced by organic farming. Wholegrain Emmer penne Delicate and tasty wholegrain emmer penne rough enough to keep them nicely coated in any sauce. Ingredients: 100% wholegrain emmer flour dicoccum produced by organic farming. Wholegrain Emmer spaghetti wholegrain emmer spaghetti. Delicate taste and rough enough to keep them nicely coated in any sauce. Ingredients: 100% wholegrain emmer flour dicoccum produced by organic farming. 500g/510g 10 3 months G004 500g/510g 12 3 months G005 500g/510g 12 3 months G00 13

REGIONAL PASTA Slow drying at low temperature Handcrafted production to prepare with the regional sauces Spaghetti alla Chitarra Cappelli wheat Particularly spread in Abruzzo the Cappelli grain derives from Ancient Rieti grain and presents multiple qualities which in the shape of the chitarra find their maximum expression of taste in the traditional abbruzzese regional table. Try them with the traditional Abruzzo Solleone Bio Sauce with a few drops of Extra Virgin non filtered Solleone Bio Olive Oil. Ingredients: Hard grain flour of Cappelli* variety 500g/510g 12 3 months H001 Spaghettoni Timilia wheat Because of special organoleptic and technological qualities make Timilia grain the queen of Sicily.A very old hard grain, grown for many generations develops into a delicious spaghettone in tribute to a traditional Sicilian regional dish. Try it with Sicilian Solleone Bio Sa uce with a few drops of Extra Virgin Olive Oil and DOP Valli Trapanesi Solleone Bio. Ingredients: Hard grain flour of Timilia variety 500g/510g 12 3 months H002 Linguine Cappelli wheat Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto, or with Solleone Bio s Portofino pasta sauce, remind the perfumes of the sea and the splendid steep cliffs of the Ligurian coast. Ingredients: Hard grain flour of Cappelli* variety 500g/510g 12 3 months H003 Pappardelle wholemeal Verna wheat Inspired to Tuscany, the Pappardelle of Verna grain express their regional tipicity by the use of the ancient Verna grain, a jewel of local tradition in the rustic and sublime taste which finds all the history of Tuscan cuisine. Try them with Toscana Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico. Ingredients: Verna Whole grain flour Fettuccine wholemeal Einkorn wheat Emmer flour is a valuable variety of grain dating back 10 thousand years. Typical of the Lazio region it finds in the roughness of the fettucine a perfect combination with the typical Lazio traditional cuisine. Try it with Romana Solleone Bio sauce and add a few drops of non filtered Solleone bio Extra virgin olive oil. Ingredients: Emmer wheat wholemeal flour. 500g/510g 12 3 months H004 500g/510g 12 3 months H005 14

REGIONAL PASTA Slow drying at low temperature Handcrafted production to prepare with the regional sauces Orecchiette Saragolla wheat Rustic and excellent, originary from Puglia, the Saragolla wheat is most appreciated for the quality of its flour. It has been transformed into Orecchiette in order to take in all the perfumes of the typical pasta sauces from the fantastic land of Puglia. Ingredients: grain flour of Saragolla* variety Ditalini rigati Khorasan wheat Delicious ancient grain variety originating in Mesopotamia was risking extinction until it was recuperated thanks to the tenacious farmers in the Marche region who handed down the tradition. In the shape of small fingers ditalini the Khorasan grain becomes a special dish to be combined with local vegetables typical of marche delicate cuisine. Try them with Solleone Bio Marche sauce with a few drops of Extra virgin filtered olive oil. Ingredients: Khorosan flour. 500g/510g 12 3 months H00 500g/510g 12 3 months H007 15

REGIONAL SAUCES FOR PASTA Just as thick as a meat sauce, but with only vegetable ingredients for the joy of vegans. Recipes passed down from Italian regional tradition. Cooked at low temperature for a sublime flavour. Calabria Sauce A traditional Calabrian sauce for pasta that captures all the flavour of organic, sun-ripened tomatoes, peppers and white beans, with a sprinkle of chilli pepper. Ingredients: Tomato pulp* 5.8%, peppers* 14%, beans* 10%, extra virgin olive oil*, celery*, onion*, carrot*, powdered chili* 0.9%, salt, parsley*, black pepper*.. 340g/528g J001 Piemonte Sauce A traditional Piedmontese sauce for pasta that combines the freshness of organic, sun-ripened Italian tomatoes with the rich and full-bodied taste of porcini mushrooms. Ingredients: Tomato pulp* 70.9%, button mushrooms* 11.3%, onion*, porcini mushrooms* (Boletus eduls) 5.%, extra virgin olive oil*, carrot*, sea salt, parsley*, acidity regulator: citric acid. 340g/528g J002 Portofino Sauce A rich and tasty sauce cooked according to a Ligurian recipe that captures all the freshness of Italian organic tomatoes ripened in the sun, the crunchiness of cashew nuts and the taste of dried tomatoes. Ingredients: Tomato pulp* 71.7%, basil* 8.9%, extra virgin olive oil*, cashew nuts* 4.94%, dried tomatoes* 3.4%, onion*, salt, pine nuts *0.32%, garlic*, parsley*, thyme*. 340g/528g J003 Sicilian Sauce A traditional Sicilian sauce for pasta with the freshness of Italian organic tomatoes ripened in the sun, pieces of eggplant, zucchini and peppers. Ingredients: Tomato pulp* 2.3%, eggplant* 8%, zucchini* 8%, extra virgin olive oil*, peppers* 4.5%, dried tomatoes* 4%, onion*, sea salt, parsley*, black pepper*. Roma Sauce A traditional Roman sauce for pasta made with Italian organic tomatoes, pieces of artichoke and Italian white wine. Ingredients: Tomato pulp* 3.5%, artichokes* 15%, white wine*, extra virgin olive oil*, celery*, onion*, salt, parsley*, oregano*, black pepper*. Toscana Sauce A rich and tasty sauce cooked according to a Tuscan recipe, capturing the freshness of Italian organic sunriped tomatoes, the penetrating intensity of the mushrooms and the delicate sweetness of the red lentils. Ingredients: Tomato pulp* 43%, Tomato purée 17%, carrot*, mushrooms* 7,5%, extra virgin olive oil*, red lentils* 5%, celery*, onion*, salt, garlic*, white wine*, oregano*, white pepper*. 1 340g/528g J004 340g/528g J005 340g/528g J00

REGIONAL SAUCES FOR PASTA Just as thick as a meat sauce, but with only vegetable ingredients for the joy of vegans. Recipes passed down from Italian regional tradition. Cooked at low temperature for a sublime flavour. Abruzzo Sauce A rich and tasty sauce cooked according to a recipe from Abruzzo, capturing the freshness of Italian organic sunriped tomatoes, the characteristic taste of the broccoli and the appetizing union between the almonds and dried tomatoes. Ingredients: Tomato pulp* 72%, broccoli*14%, dried tomatoes*, almond* 3%, extra virgin olive oil*, salt, onion*, basil*, garlic*. 340g/528g J007 Marche Sauce A rich and tasty sauce cooked according to a recipe from the Marches, capturing the freshness of Italian organic sunriped tomatoes, the consistency and the tasty sweetness of the fava beans and the penetrating aroma of thyme. Ingredients: Tomato pulp* 4%, Tomato purée* 1%, bean* 7%, onion*, celery*, white wine*, extra virgin olive oil*, salt, garlic*, parsley*, thyme* 0,11%. 340g/528g J008 Puglia Sauce A rich and tasty sauce cooked according to an Apulian recipe, capturing the freshness of Italian organic sunriped tomatoes, the crunchiness of the roasted almonds, the taste of the bell peppers and capers, with a touch of chili pepper. Ingredients: Tomato pulp* 72%, pepperoni* 12%, extra virgin olive oil*, onion*, capers* 2%, garlic*, toasted almonds * 1%, salt, parsley*, chili powder*. 340g/528g J009 17

CLASSIC SAUCES FOR PASTA Traditional recipes with homemade quality. Simple and authentic ingredients. Cooked gently to preserve the taste. Tomato and Basil sauce A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and fresh basil. Ingredients: Tomato pulp* 54%, tomato purée* 2.8%, carrot*, onion*, celery*, extra virgin olive oil*, basil* 1.3%, sea salt. Tomato and peperoni sauce A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and slices of red pepper. Ingredients: Tomato pulp* 51.7%, tomato purée* 25.8%, peppers* 5.4%, carrot*, onion*, celery*, extra virgin olive oil*, sea salt. Tomato and Chili sauce A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and a bit of chilli pepper. Ingredients: Tomato pulp* 54,5%, tomato purée* 27.2%, carrot*, onion*, celery*, extra virgin olive oil*, sea salt, powdered chilli pepper*. 340g/528g K001 340g/528g K002 340g/528g K003 Sauce with capers and olives A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and slices of red pepper. Ingredients: Tomato pulp* 51.7%, tomato purée* 25.8%, peppers* 5.4%, carrot*, onion*, celery*, extra virgin olive oil*, sea salt. 18 340g/528g K004

REGIONAL RISOTTI Traditional regional recipes Ready to serve in 1 minutes Family portion With Carnaroli organic rice : compact and soft With organic vegetable broth granulated manually and cooked at low temperature (70 ) Risotto Campania A fanciful combination inspired by the brightness of the ingredients traditionally used in the Campania cuisine, where the organic tomato and the aromatic basil add a special flavor to the rice with refined simplicity. Ingredients: Carnaroli rice*(83%), dehydrated tomato flakes* (11%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), dried basil*(0,%), dried oregano*. Risotto Liguria From the very delicate taste and from the inviting fragrance, the Risotto Liguria Solleone Bio brings traditionally to the table typical ingredients from the Liguria region, aromatic basil and soft tasting zucchini for a simple and authentic dish. Ingredients: Carnaroli rice*(88%), dehydrated courgette* (%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), dried basil*(0,4%), dried oregano*. Risotto Lombardia Suitable to satisfy the most demanding palates, the Risotto Lombardia Solleone Bio is a delicious dish inspired by Lombardic tradition where the fleshy Borlotti beans and the soft organic tomatoes enrich the rice giving it taste and creaminess. Ingredients: Carnaroli rice*(83%), precooked and dried borlotti beans* (9%), vegetal granular broth* (sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), yeast extract*, dehydrated tomato flakes*(3%). 30g/370g 8 L001 340g/350g 8 L002 30g/370g 8 L003 Risotto Piemonte Created in honor of the traditional piemontese ricotta combined with organic porcini mushrooms is a delicious aromatic dish to conquer all senses. Ingredients: Carnaroli rice*(92%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), yeast extract*, dried porcini mushrooms Boletus Edulis* (3%). Risotto Sicilia A delicious Regional specialty which combines typical local ingredients with high quality organic rice :almonds exquisite oranges and delicate lemons in an elegant and appetizing recipe which enhances the palate and stimulates the senses Ingredients: Carnaroli rice *(88%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seeds oil*), blanched almonds*(4%), dehydrated orange*(1%), dehydrated lemon*(1%), white pepper*. Risotto Veneto Inspired by the classical and unsurmountable typical Venetian dish, the Risotto Veneto Solleone Bio with organic peas is a simple and tasty combination, a perfect example of regional tradition of high quality. Ingredients: Carnaroli rice*(83%), precooked and dehydrated peas* (9%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportion (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), dried parsley*. 340g/350g 8 L004 340g/350g 8 L005 30g/370g 8 L00 19

REGIONAL RISOTTI Traditional regional recipes Ready to serve in 1 minutes Family portion With Carnaroli organic rice : compact and soft With organic vegetable broth granulated manually and cooked at low temperature (70 ) Risotto Campania A fanciful combination inspired by the brightness of the ingredients traditionally used in the Campania cuisine, where the organic tomato and the aromatic basil add a special flavor to the rice with refined simplicity. Ingredients: Carnaroli rice*(83%), dehydrated tomato flakes* (11%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), dried basil*(0,%), dried oregano*. Risotto Liguria From the very delicate taste and from the inviting fragrance, the Risotto Liguria Solleone Bio brings traditionally to the table typical ingredients from the Liguria region, aromatic basil and soft tasting zucchini for a simple and authentic dish. Ingredients: Carnaroli rice*(88%), dehydrated courgette* (%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), dried basil*(0,4%), dried oregano*. Risotto Lombardia Suitable to satisfy the most demanding palates, the Risotto Lombardia Solleone Bio is a delicious dish inspired by Lombardic tradition where the fleshy Borlotti beans and the soft organic tomatoes enrich the rice giving it taste and creaminess. Ingredients: Carnaroli rice*(83%), precooked and dried borlotti beans* (9%), vegetal granular broth* (sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), yeast extract*, dehydrated tomato flakes*(3%). 180g/185g 10 L007 170g/175g 10 L008 180g/175g 10 L009 Risotto Piemonte Created in honor of the traditional piemontese ricotta combined with organic porcini mushrooms is a delicious aromatic dish to conquer all senses. Ingredients: Carnaroli rice*(92%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), yeast extract*, dried porcini mushrooms Boletus Edulis* (3%). 20 170g/175g 10 L010 Risotto Sicilia A delicious Regional specialty which combines typical local ingredients with high quality organic rice :almonds exquisite oranges and delicate lemons in an elegant and appetizing recipe which enhances the palate and stimulates the senses Ingredients: Carnaroli rice *(88%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seeds oil*), blanched almonds*(4%), dehydrated orange*(1%), dehydrated lemon*(1%), white pepper*. 170g/175g 10 L011 Risotto Veneto Inspired by the classical and unsurmountable typical Venetian dish, the Risotto Veneto Solleone Bio with organic peas is a simple and tasty combination, a perfect example of regional tradition of high quality. Ingredients: Carnaroli rice*(83%), precooked and dehydrated peas* (9%), vegetal granular broth*(sea salt, dehydrated vegetables in variable proportion (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), dried parsley*. 180g/185g 10 L012

RICE CARNAROLI RICE Carnaroli organic rice : compact and soft Rice Carnaroli Appreciated for its richness in amylose, the Carnaroli rice is particularly recommended for cooking Risotto, thanks to its ability to retain firmness when cooked, and also for its creaminess. The long and slender rice grains enrich each dish with candid beauty. Its simple and tasty flavour, makes it an ideal ingredient for many dishes and satisfies also the refined palates. Ingredients: Rice Carnaroli* 500g/510g 8 12 months M001 21

CONDIMENTS Extra Organic virgin olive oil Exclusively from Italy Rigorously cold-pressed with care and skill. Limited Production. REGIONAL: A trilogy of rare Regional Organic & D.O.P. olive oils. Sicilian Extra Virgin olive oil DOP Valli Trapanesi An organic extra virgin oil D.O.P. with a herbaceous fragrance and lingering, fresh and aromatic hints, a golden yellow colour and green reflections. Ingredients: Extra Virgin olive oil (cold pressed). Tuscan Extra Virgin olive oil DOP Chianti Classico An organic extra virgin oil D.O.P. with a fruity aroma and a vibrantly green colour with golden hues, typical of the variety of Leccino, Moraiolo and Frantoio. Ingredients: Extra Virgin olive oil (cold-pressed). Extra Virgin olive oil from Apulia DOP Terra di Bari Bitonto An organic extra virgin olive oil D.O.P. with hints of almond and a bitter and spicy taste given by the Coratina variety polyphenols. Ingredients: Extra Virgin olive oil (cold pressed). 0.5L/500g N001 0.5L/500g N002 0.5L/500g N003 CLASSIC: Olive Oil filtered and non filtered. Organic Extra Virgin Olive Oil, filtered Exclusively of italian origin, light fruity taste with a sweet almond finish, delicate and spicy smell. Green colour with golden yellow highlights. Ingredients: Organic Extra Virgin Olive Oil 0.75l /87 g N004 Organic Extra Virgin Olive Oil, unfiltered Exclusively of italian origin, light fruity taste with a sweet almond finish, slightly spicy, delicate and fragrant smell. Green colour with golden yellow highlights. Ingredients: Organic Extra Virgin Olive Oil 0.75l /87 g N005 22

CONDIMENTS Balsamic vinegar Special balsamic vinegar of Modena from organic farming. Produced with traditional methods Fuoco del Solleone Balsamic vinegar IGP Balsamic vinegar IGP Oro Organic balsamic vinegar IGP produced according to a traditional method. Aged in wooden casks for, it is ideal to dress salads, pasta dishes, meats and cheeses. Ingredients: Wine vinegar*, cooked must*. *Organic. Contains sulfites. Organic balsamic vinegar IGP produced according to a traditional method. Aged in wooden casks for 8 years, it is ideal to dress salads, pasta dishes, meats and cheeses. Ingredients: Cooked must*, wine vinegar*. *Organic. Contains sulfites. 250ml/557g 3 months N00 250ml/80g 3 months N007 Fuoco del Solleone Fuoco del Solleone A spicy cream obtained from pulpy sour and spicy chili peppers. Excellent spread on toasted bread or to season meats and grilled vegetables. Ingredients: chili peppers* 75%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, oregano*. A spicy cream obtained from pulpy sour and spicy chili peppers. Excellent spread on toasted bread or to season meats and grilled vegetables. Ingredients: chili peppers* 75%, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, oregano*. 80g/195g 3 months N008 190g/350g 3 months N009 23

SOUPS Cereals and legumes cultivated in organic fields in Umbria. Traditional and eco-friendly farming methods. Practical, because they don not need to be soaked. Rich, for a very tasty meal. Zuppa della Nonna (millet, pearl barley, pearl emmer) Mixture of emmer, barley and millet to provide a valuable intake of energy, protein and trace elements for physically active women. Ingredients: Pearled barley, pearled emmer, millet. 400g/410g O001 Zuppa del Nonno (lentils, pearled barley, pearl emmer) A tasty mixture of organic emmer, barley and lentils for soups and stews that give a valuable nutritional intake of energy, protein and nutrients for physically active men. Ingredients: Pearled emmer, lentils, pealed barley. 400g/410g O002 24

CEREALS Cereal cultivated in organic fields in Umbria. Traditional and eco-friendly farming methods. Great for a very tasty meal. Pearled barley Barley is a variety of grain grown in Italy since before Roman times and is still used in soups, stews and pearl barley risotto. Nutritious and tasty. Ingredients: Pearled barley Pearled emmer Spelt is the traditional cereal with a flavour reminiscent of walnut, is nutritious and perfect for salads and soups. Ingredients: Pearled emmer 400g/410g P001 400g/410g P002 Wholegrain emmer Spelt is the traditional cereal with a flavour reminiscent of walnut, is nutritious and perfect for salads and soups. Ingredients: Wholegrain emmert 400g/410g P003 25

BEANS Special bean ecotypes grown in organic fields in Umbria respecting the cycles of nature. Gently dried in their cuticle to preserve their quality and nutritional properties. Harvested by hand. Beans in a traditional broth to prepare a rich soup instantly ready to be served. Borloti beans in broth Cannellini beans in broth Chickpeas in broth Lentils in broth Tasty and hearty Italian organic kidney beans cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad. Ingredients: Organic soaked borlotti beans 51%, organic filtered vegetable broth 49% (water, salt, organic onion, organic carrots, organic celery). Delicious and pasty white kidney beans, Italian organic white kidney beans cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad. Ingredients: Organic soaked cannellini beans 51%, organic, filtered vegetable broth 49% (water, salt, organic onions, organic carrots, organic celery). Exquisite Italian organic chickpeas in their very thin skins cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad. Ingredients: organic, re-hydrated chickpeas 57%, filtered organic vegetable broth 43% (water, salt, organic garlic, organic rosemary). Small and delicious lentils with a delicate flavour cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad. Ingredients: Vegetable broth organically filtered broth 7% (water, salt, organic onion, organic carrots, organic celery), blanched organic lentils 24%. 30g/55.5g Q001 30g/55.5g Q002 30g/55.5g Q003 30g/55.5g Q004 Dried borlotti beans Dried cannellini beans Dried chickpeas Dried lentils The best Italian organic kidney beans dried in the sun. To be cooked in soups or stews, or boiled, drained and added to salads. Ingredients: Borlotti beans These Italian organic cannellini beans of the highest quality dried in the sun reveal a elicious texture after cooking. Ideal for soups, stews and salads. Ingredients: Cannellini beans The best Italian organic white kidney beans dried in the sun. To be cooked in soups or stews, or added precooked to salads. Ingredients: Chickpeas These Italian organic lentils of the highest quality dried in the sun take on a delicate flavour of walnut after cooking and are perfect for soups, sauces, stews and salads. Ingredients: Lentils 400g/410g Q005 400g/410g Q00 400g/410g Q007 400g/410g Q008 2

TOMATO PUREE Tomatoes grown in organic agricultural fields near Benevento. Hand-picked and selected. Traditional production method that uses a homemade recipe. Drainage of excess water. Among the 10 finest tomato varieties in Italy (Source: Gambero Rosso). Cherry tomatoes in tomato sauce Whole organic tomatoes ripened in the sun, preserved in their own juice to retain the full flavor of fresh cherry tomatoes in your dishes. Ingredients: Tomatoes* (8%), cherry tomatoes* (30%), basil*, salt. Tomatoe preserves A rich, tasty puree of hand-picked tomatoes, ideal for salads, stews and pizza. Ingredients: Organic tomatoes (98%), basil, salt. Peeled tomatoes Hand-picked, organic tomatoes with the taste of the Italian sun, ideal for sauces of all kinds. Ingredients: Peeled and sliced tomatoes* (90%), tomato juice*, basil*, salt. 500g/70g 3 months R001 415g/45g 3 months R002 500g/70g 3 months R003 27

SOLLEONE BIO KIDS LINE Has been developed specifically to meet in a simple and natural way the children s taste and to get them used to healthy, nutrient and balanced food. Peas Vegetables Pumpkin Tomato Pasta Sauce with organic italian peas, perfect for pasta, rice and other cereals, soft and refined flavour. Ingredients: Organic chopped tomato 79 %,organic peas 9.3 %, organic onion, organic carrot, Organic Extra Virgin Olive Oil, organic celery, organic Rosemary, salt. Vegetable pasta sauce with a lot of different organic vegetables of highest quality. Ingredients: Organic chopped tomato 80 %, organic onion, organic carrot, organic celery, organic zucchini, organic aubergine, Organic Extra Virgin Olive Oil, salt, organic parsley, organic basil. Organic pasta sauce with italian pumpkins and tomatoes with a fresh flavour and a creamy texture. Ingredients:Organic chopped tomato 8 %, organic pumpkin 18.4 %, organic carrot, organic onion, organic celery, Organic Extra Virgin Olive Oil, salt, organic Rosemary. Natural pasta sauce with organic italian tomatoes of highest quality with a fresh and inviting flavour. Ingredients:Organic chopped tomato 8%, organic onion, organic celery, organic carrot, Organic Extra Vergin Olive Oil, salt, organic Parsley. 290g/40g S001 290g/40g S002 290g/40g S003 290g/40g S004 28

PRODUCTION SKILLS The goodness of our products is the result of a many years of experience, continuous researches, and our love for high quality food. The Solleone Bio Team

PROMOTIONAL EVENT For a healthier lifestyle and a happier planet Solleone Bio offers to their clients all the promotional support of the brand, by organising tastings which help communicate the high quality and the taste of the range Solleone Bio.

MATERIAL FOR DISPLAY For a healthier lifestyle and a happier planet Solleone Bio puts at your disposal exhibition material and illustrative leaflets to complete the presence in the store and to offer more detailed information on the high quality of the products to the consumers. 2 m.cm 29.4cm

Find out about our philosophy on www.solleonebio.com