EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte PAIN PERDU Brioche French Toast,, Crème Fraîche OMELETTE du JOUR Chef s Seasonal Preparation, Salade Verte (available only to parties of less than 15 guests) GRAVLAX House-Cured Salmon Gravlax, Capers, Crème Fraîche, Grilled Baguette CRÊPE du JOUR Chef s Seasonal Preparation CROQUE MONSIEUR Brioche, Madrange Ham, Comté Cheese, Pommes Frites The Eva menu is priced at 2 (++) per guest for food & coffee service
POINT - LUNCH Mesclun Greens, Reggiano, Red Wine Vinaigrette Salmon, Spinach, Roasted Shallot, Egg, Dill Vinaigrette Chicken Confit, Green Salad, Forest Mushrooms, Baby Carrots, Croques Monsieur, Comté Cheese, Madrange Ham, Brioche, Pommes Frites Quiche, Seasonal Vegetable, Chèvre, Parmesan, Salade Verte ---------------- Crème Brûlée, Seasonal Preparation The Point menu is priced at 9 (++) per guest for food & coffee service Groups of 20-40 are limited to 3 options for main course. Groups of 40-60 are limited to 2 options for main course and.
CARÊME Mesclun Greens, Reggiano, Red Wine Vinaigrette Roasted Salmon, Fingerling Potatoes, Shallots, Garlic, Watercress Purée, Sauce Nantua Braised Chicken, Pommes Purée, Baby Carrots, Lardons, Pearl Onions ---------------- Crème Brûlée. Seasonal Preparation The Carême menu is priced at $42 (++) per guest for food & coffee service
AUGGIE Crispy Eggplant Napoléon, Tomato, Chèvre, Pistou, Olive Tapenade Farm Arugula, Frisée, Roquefort, Walnuts, Dijon Vinaigrette Roasted Salmon, Fingerling Potatoes, Shallots, Garlic, Watercress Purée, Sauce Nantua Grilled Shrimp, Ratatouille, Roasted Tomato Coulis, Garlic Beurre Blanc Braised Chicken "Coq au Vin", Pommes Purée, Baby Carrots, Lardons, Pearl Onions Braised Beef "Bourguignon", Egg Noodles, Forest Mushrooms, Pearl Onions, Lardons cheese (optional, please confirm in advance) SELECTION OF ARTISANAL CHEESES, $5/person Supplement ---------------- Crème Brûlée, Seasonal Preparation The Auggie menu is priced at $56 (++) per guest for food & coffee service Groups between 20-40 are limited to 3 options for each course. Groups over 40 are limited to 2 options for each course.
SIMONE Foie Gras, Peaches, Riesling Gelée, Brioche Roasted Baby Beets, Pomegranate, Chèvre, Hazelnuts Fish of the Day, Chef s Seasonal Preparation Grilled Shrimp, Ratatouille, Roasted Tomato Coulis, Garlic Beurre Blanc Magret Duck Breast, Chef s Seasonal Preparation Braised Beef "Bourguignon", Egg Noodles, Forest Mushrooms, Pearl Onions, Lardons fromage SELECTION OF ARTISANAL CHEESES ---------------- Crème Brûlée, Seasonal Preparation The Simone menu is priced at $65 (++) per guest for food &coffee service Groups between 20-40 are limited to 3 options for each course. Groups over 40 are limited to 2 options for each course.
passed $/person Chicken Liver Mousse, Grilled Baguette $3 House-Cured Salmon Gravlax, Capers, Crème Fraîche $3 Crispy Seasonal Vegetable, Garlic Aioli Crispy Shrimp, Garlic Aioli $3 Crispy Eggplant, Tomato, Chèvre, Pistou Savory Puff Pastry "Gougères" with Gruyere Cheese Savory Puff Pastry "Gougères" with Gruyere Cheese & Madrange Ham $3 House-Made Charcuterie, Grilled Baguette $4 Foie Gras Torchon, Grilled Baguette, Fruit Conserve $5 Endive, Red Beet & Chevre Canapés $1 suppléments $/person served family style with main course Seasonal Potato Preparation market Pan-Roasted Mushrooms (served table-side) market Fries Spinach Market Vegetables market Preparations are seasonal and subject to change