BANQUET menu
appetizers ALL PRICES PER PERSON AND PORTIONED TWO PIECES PER PERSON. cold HI ROLLERS* 2 Ham, Turkey, Cream Cheese Spread, Tortilla CHIPS AND SALSA* 2 Tortilla Chips, Fresh Tomato Salsa TOMATO-BASIL BRUSCHETTA* 2 Toasted Crostinis HAND CUT POTATO CHIPS* 2 Horseradish Cream Sauce VEGETABLE CRUDITE* 3 Ranch Dressing FRESH FRUIT TRAY 4 Seasonal Fruits CHEESE & CRACKER PLATTER 4 Artisanal Cheeses, Assorted Crackers CAPRESE SKEWERS 4 Fresh Mozzarella, Tomato, Fresh Basil,Balsamic Drizzle PROSCIUTTO WRAPPED ASPARAGUS 4 Balsamic Vinaigrette Drizzle SMOKED SALMON ON TOAST POINTS 5 Chive Cream, Fresh Dill ROASTED BEEF TENDERLOIN ON TOAST 5 Horseradish Sauce BREWMASTER PLATTER 6 Meats, Artisanal Cheeses, Crostinis, Crackers JUMBO SHRIMP COCKTAIL 6 Cocktail Sauce, Fresh Lemons CHOOSE AN ASSORTMENT OF THE STARRED APPETIZERS ABOVE TO CREATE AN APPETIZER PACKAGE. ALL PRICES PER PERSON AND PORTIONED TWO PIECES PER PERSON. hot ARTICHOKE & SPINACH DIP* 3 Herbed Pita Chips CHEESE QUESADILLAS* 3 Pico de Gallo, Southwest Ranch EMMETT S PRETZEL TWISTS* 3 Horseradish Cheese, Whole Grain Honey Mustard POTATO SKINS* 3 Cheddar Cheese, Bacon, Tomato, Chives CHICKEN BROCHETTE* 3 Whole Grain Honey Mustard MINI CORNED BEEF SANDWICHES* 3 Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing JUMBO CHICKEN WINGS* 3 Buffalo, Melee BBQ or Jamaican Jerk, Bleu Cheese Dressing, Celery CHICKEN TENDERS* 3 Melee BBQ and Whole Grain Honey Mustard CRISPY BACON ROLL UPS 4 Bacon, Bread, Cream Cheese BEEF BROCHETTE 4 Demi Glace MARGHERITA FLATBREAD 4 Fresh Mozzarella, Tomato, Basil, Garlic, Olive Oil SWEDISH MEATBALLS 4 BEER BATTERED WALLEYE BITES 5 Sriracha Aioli MINI PUB BURGERS 5 Cheddar Cheese, Brioche Bun MINI CRAB CAKES 5 Tomato-Basil Confit, Roasted Red Pepper Aioli BACON WRAPPED SCALLOPS 6 Bacon, Sea Scallops CHOOSE THREE 7.5 CHOOSE FOUR 10 CHOOSE FIVE 12.5 breakfast & brunch buffets ALL PRICES PER PERSON CONTINENTAL BREAKFAST 10 DELUXE CONTINENTAL BREAKFAST 14 BRUNCH BUFFET PACKAGE 24
BUFFET SELECTIONS LUNCH PACKAGE - $24 PER PERSON. DINNER PACKAGE - $32 PER PERSON. ADDITIONAL ENTRÉE SELECTIONS CAN BE ADDED AT $5 PER PERSON. SALADS PASTAS Choose One EMMETT S HOUSE SALAD Ranch & Balsamic Vinaigrette, Cucumber, Tomato, Red Onion, Croutons CAESAR SALAD Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese SPINACH SALAD Baby Spinach, Balsamic Vinaigrette, Tomato, Red Onions, Bacon, Egg Add $1 per person Choose One PASTA PRIMAVERA Broccoli, Bell Peppers, Onions, Spinach, Wild Mushrooms, Tomato Alfredo Sauce RIGATONI MOZZARELLA Italian Sausage, Fresh Mozzarella, Basil, Diced Tomato Cream Sauce BAKED MACARONI & CHEESE Broccoli, Tomato, Bacon, Cheddar Ale Sauce ENTRĒES Choose One for Lunch Choose Two for Dinner GRILLED CHICKEN BREAST Basil Cream Sauce GRILLED SALMON FILET Tomato-Basil Confit, Balsamic Beurre Blanc HERB ROASTED PORK LOIN Whole Grain Mustard Demi Glace BEEF TENDERLOIN MEDALLIONS Demi Glace Add $2 per person BABY BACK RIBS Melee BBQ Sauce Add $2 per person SIDES Choose One for Lunch Choose Two for Dinner JASMINE RICE YUKON GOLD SMASHED POTATOES HERB ROASTED RED POTATOES BAKED POTATOES FRESH SEASONAL VEGETABLES GREEN BEANS PROVENCAL FRENCH FRIES SHRIMP BOURSIN PASTA Gulf Shrimp, Diced Tomato, Basil, Herbed Butter, Rigatoni Pasta, Boursin Cheese Add $2 per person PACKAGES INCLUDE: COFFEE, ICED TEA, HOT TEA, SOFT DRINKS, BREAD AND BUTTER AND ASSORTED MINI DESSERTS WITH COOKIES, BROWNIES AND CHEESECAKE SWEET TABLE Cookies, Cheesecake, Brownies, Raspberry Tiramisu, Chocolate Covered Strawberries, Petit Fours 10 PER PERSON CHEF ATTENDED STATIONS CHOOSE ANY SIDE OPTION FROM OUR BUFFET MENU FOR AN ADDITIONAL $3 EACH PER PERSON. 25 GUEST MINIMUM FOR CHEF ATTENDED STATIONS. CARVERY BUFFET STATION SMOKED TURKEY BREAST 9 Gravy, Carvery Rolls APPLEWOOD SMOKED HAM 9 Dijon Mayo, Carvery Rolls ROASTED INSIDE ROUND OF BEEF 10 Horseradish Sauce, Au Jus, Dijon Mayo, Carvery Rolls HERB ROASTED PRIME RIB OF BEEF 14 Horseradish Sauce, Au Jus, Dijon Mayo, Carvery Rolls ROASTED TENDERLOIN OF BEEF 16 Horseradish Sauce, Au Jus, Dijon Mayo, Carvery Rolls PASTA STATION Rigatoni and Cavatappi, Marinara Sauce and Alfredo Sauce, Pesto, Garlic, Olive Oil, Parmesan Cheese, Diced Tomatoes, Bell Peppers, Red Onions, Bacon, Broccoli, Mushrooms 16 WITH CHICKEN OR MEATBALLS 18 WITH SHRIMP 19 WITH CHICKEN & SHRIMP 20
PLATED LUNCH SELECTIONS CHOOSE UP TO THREE ENTRÉE SELECTIONS. INCLUDES SOUP OR SALAD, DESSERT, COFFEE, ICED TEA, HOT TEA, SOFT DRINKS ALL PRICES PER PERSON ENTRĒES PASTA PRIMAVERA 18 Broccoli, Bell Peppers, Onions, Spinach, Wild Mushrooms, Tomato Alfredo Sauce RIGATONI MOZZARELLA 20 Italian Sausage, Fresh Mozzarella, Basil, Diced Tomato Cream Sauce SHRIMP BOURSIN PASTA 22 Gulf Shrimp, Diced Tomato, Basil, Herbed Butter, Rigatoni Pasta, Boursin Cheese GRILLED CHICKEN BREAST 22 Basil Cream Sauce, Yukon Gold Smashed Potatoes, Chef s Vegetables HERB ROASTED PORK LOIN 23 Whole Grain Mustard Demi Glace, Yukon Gold Smashed Potatoes, Chef s Vegetables SOUP OR SALAD CREAM OF CHICKEN WITH RICE CREAM OF BROCCOLI CHEDDAR ALE MINESTRONE EMMETT S HOUSE SALAD Ranch & Balsamic Vinaigrette, Cucumber, Tomato, Red Onion, Croutons CAESAR SALAD Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese SPINACH SALAD Baby Spinach, Balsamic Vinaigrette, Tomato, Red Onions, Bacon, Egg. Add $1 per person BOURBON GLAZED CHICKEN 24 Pan Seared Chicken Breast, Bourbon Mushroom Glaze, Yukon Potatoes, Chef s Vegetables GRILLED SALMON FILET 26 Tomato-Basil Confit, Balsamic Beurre Blanc, Jasmine Rice, Chef s Vegetables NEW YORK STRIP STEAK 27 Demi Glace, Baked Potato, Chef s Vegetables FILET OF TENDERLOIN 28 Demi Glace, Baked Potato, Chef s Vegetables DESSERTS LEMON BAR Raspberry Coulis 24 CARAT CAKE Carrot Cake, Vanilla Cream Cheese Frosting RASPBERRY TIRAMISU Rich Mascarpone, Sweet Raspberries, Lady Fingers CHOCOLATE STOUT BROWNIE Caramel Drizzle, Salted Caramel-Peanut Brittle, Vanilla Ice Cream APPLE STRUDEL Vanilla Ice Cream, Caramel Drizzle ICE CREAM SUNDAE SPECIAL EVENTS CAKE We can provide custom baked cakes for all special occasions. Additional cost per person as prices vary depending upon the type of cake. Please ask your coordinator for pricing. UP TO THREE ENTRÉE SELECTIONS AT NO ADDITIONAL CHARGE WITH COUNTS AND CHOICES FIVE DAYS PRIOR. ALL PRICES PER PERSON.
plated dinner selections CHOOSE UP TO THREE ENTRÉE SELECTIONS. INCLUDES SOUP OR SALAD, DESSERT, COFFEE, ICED TEA, HOT TEA, SOFT DRINKS ALL PRICES PER PERSON entrēes PASTA PRIMAVERA 25 Broccoli, Bell Peppers, Onions, Spinach, Wild Mushrooms, Tomato Alfredo Sauce RIGATONI MOZZARELLA 27 Italian Sausage, Fresh Mozzarella, Basil, Diced Tomato Cream Sauce SHRIMP BOURSIN PASTA 29 Gulf Shrimp, Diced Tomato, Basil, Herbed Butter, Rigatoni Pasta, Boursin Cheese GRILLED CHICKEN BREAST 29 Basil Cream Sauce, Yukon Gold Smashed Potatoes, Chef s Vegetables HERB ROASTED PORK LOIN 30 Whole Grain Mustard Demi Glace, Yukon Gold Smashed Potatoes, Chef s Vegetables BOURBON GLAZED CHICKEN 31 Pan Seared Chicken Breast, Bourbon Mushroom Glaze, Yukon Potatoes, Chef s Vegetables BEER BATTERED COD 31 Emmett s Beer Batter, French Fries, Coleslaw, Tartar Sauce soup or salad CREAM OF CHICKEN WITH RICE CREAM OF BROCCOLI CHEDDAR ALE MINESTRONE EMMETT S HOUSE SALAD Ranch & Balsamic Vinaigrette, Cucumber, Tomato, Red Onion, Croutons CAESAR SALAD Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese SPINACH SALAD Baby Spinach, Balsamic Vinaigrette, Tomato, Red Onions, Bacon, Egg. Add $1 per person GRILLED SALMON FILET 33 Tomato-Basil Confit, Balsamic Beurre Blanc, Jasmine Rice, Chef s Vegetables NEW YORK STRIP STEAK 34 Demi Glace, Baked Potato, Chef s Vegetables FILET OF TENDERLOIN 35 Demi Glace, Baked Potato, Chef s Vegetables HERB ROASTED PRIME RIB OF BEEF 36 Au Jus, Horseradish Cream Sauce, Baked Potato, Chef s Vegetables (Minimum of 10 Orders) FILET & CHICKEN COMBO 38 Demi Glace, Twice Baked Potato, Chef s Vegetables FILET & SHRIMP COMBO 40 Demi Glace, Garlic Butter, Twice Baked Potato, Chef s Vegetables FILET & LOBSTER COMBO MARKET PRICE Demi Glace, Garlic Butter, Twice Baked Potato, Chef s Vegetables desserts LEMON BAR Raspberry Coulis 24 CARAT CAKE Carrot Cake, Vanilla Cream Cheese Frosting RASPBERRY TIRAMISU Rich Mascarpone, Sweet Raspberries, Lady Fingers CHOCOLATE STOUT BROWNIE Caramel Drizzle, Salted Caramel-Peanut Brittle, Vanilla Ice Cream APPLE STRUDEL Vanilla Ice Cream, Caramel Drizzle ICE CREAM SUNDAE SPECIAL EVENTS CAKE We can provide custom baked cakes for all special occasions. Additional cost per person as prices vary depending upon the type of cake. Please ask your coordinator for pricing. UP TO THREE ENTRÉE SELECTIONS AT NO ADDITIONAL CHARGE WITH COUNTS AND CHOICES FIVE DAYS PRIOR. ALL PRICES PER PERSON. kids menu ALL KID S MENU ITEMS INCLUDE BEVERAGES AND AN ICE CREAM SUNDAE. ALL PRICES PER PERSON. GRILLED CHEESE 10 French Fries KIDS PIZZA 10 Mozzarella KIDS PASTA 10 Marinara Sauce or Butter CHICKEN FINGERS 10 BBQ Sauce, French Fries KID S MAC AND CHEESE 10 CHEESEBURGER 10 French Fries
BAR PACKAGES CHOOSE THE OPTION THAT WORKS FOR YOUR EVENT. ALL BAR PACKAGES INCLUDE SOFT DRINKS AND PRICES ARE PER PERSON. beer & wine Emmett s handcrafted beers, domestic beers, imported beers, house wines ONE HOUR 10 TWO HOURS 15 THREE HOURS 19 FOUR HOURS 22 premium bar Emmett s handcrafted beers, domestic beers, imported beers, house wines, Absolut, Stoli, Johnnie Walker Red, Beefeater, Seagram s 7, Dewar s, Bacardi, Captain Morgan, José Cuervo, Amaretto, Bailey s, Kahlua ONE HOUR 16 TWO HOURS 21 THREE HOURS 25 FOUR HOURS 28 house bar Emmett s handcrafted beers, domestic beers, imported beers, house wines, house spirits ONE HOUR 13 TWO HOURS 18 THREE HOURS 22 FOUR HOURS 25 ultra premium bar Emmett s handcrafted beers, domestic beers, imported beers, house wines, Grey Goose, Belvedere, Jack Daniels, Johnnie Walker Black, Patron Silver, Bombay Sapphire, Crown Royal, Jameson s ONE HOUR 20 TWO HOURS 25 THREE HOURS 29 FOUR HOURS 32 non-alcoholic beverage bar 3 open bar With the host sponsored bar, your guests order what they would like to drink and you will be presented with a tab that can be settled at the end of your event. cash bar With the cash bar, your guests order and pay for what they would like to drink. $100 Bartender fee to be applied. *DOUBLES, SHOTS, AND ENERGY DRINKS ARE NOT INCLUDED IN PACKAGES.
BAnquet services and policies Thank you for your interest in having Emmett s host your event! The following information should answer any questions you may have about our booking procedures and requirements as well as our facilities FACILITIES Emmett s has a variety of banquet spaces to choose from, seating 18 to 150 People. Please talk to the Banquet Coordinator to see which option will work best for you. Emmett s specializes in working with you to create a memorable event customized especially for you. If there is something you do not see on our menus, please let us know what your vision is and we will be happy to customize a menu to meet your needs. RESERVATIONS Your banquet reservation is booked once we have received your signed banquet order and deposit. The final guest count is due five days prior to the event. This number will be considered final and not subject to reduction. Increases of up to 10% can be added. Your final guarantee may not be less than 80% of your estimate at the time of signing this Banquet Event Order. In the event that no guarantee is given, the guarantee listed on your Banquet Event Order will be considered the final count. If there are additional guests that attend the day of your ée selections, the menu selections are also due 5 days prior to avoid an additional $4 per person charge. If you are booking your event within the one-week cancellation period, selections and guest counts will be due the day you make your reservation. You will be responsible for payment of the final guest count when you confirm. DEPOSITS A deposit is required to guarantee a date. Until the deposit and a signed Banquet Event Order has been received, the room may be scheduled for another party. Please see the banquet coordinator for deposit amounts. CANCELLATIONS Cancellations should be made directly with Emmett s banquet coordinator. If you need to cancel your event 90 days prior to your function, Emmett s will refund your deposit. If a cancellation occurs within 90 days of your event, your deposit will be forfeited. If Emmett s is able to secure another reservation for the space, all or a portion of your deposit will be refunded. SERVICE CHARGES A 20% service charge and applicable sales tax will be added to all food and beverage sales. PAYMENT The balance of the Banquet Event Order and any additional charges incurred will be due and payable at the conclusion of your function, unless alternate billing arrangements have been established. Payment may be made by cash, check, Visa, Mastercard, Discover or American Express. ROOM CHARGES, ROOM ASSIGNMENTS & SET-UP FEES Please talk to the banquet coordinator if any room fees are applicable. Emmett s has established various will be added to the bill. We may reassign rooms, particularly if there is a fluctuation in the attendance figures. Parties or events with extraordinary requirements for set-up may incur a set-up fee. CONSUMPTION The food and beverage for your event must be coordinated through Emmett s. To ensure the safety of our guests and to comply with local health codes, no food or beverage may be brought into your event from the outside, unless you have advance permission from Emmett s banquet department. Additionally, uneaten food may not be taken out of the restaurant after your function. MISCELLANEOUS CHARGES Any cake or pastries brought into Emmett s from the outside are subject to a $2.50 per person cake cutting and plating fee. ENTERTAINMENT help make the arrangements. All entertainment must end no later than 11:00 PM Sunday to Thursday and 12:00 midnight Friday and Saturday, unless other arrangements have been made in advance. EQUIPMENT/AUDIO VISUAL Emmett s can provide arrangements for your audio visual equipment needs. Please ask for a price list.
ROUTE 31 LINCOLN AVE. FOX RIVER WASHINGTON ST. MAIN ST. (ROUTE 72) SECOND ST. 128 WEST MAIN STREET WEST DUNDEE, ILLINOIS 60118 847-428-4500 Emmett s in West Dundee features three banquet spaces. The first floor has a private banquet area that can accommodate parties up to 50 people. Our 2nd floor banquet area can accommodate up to 150 guests and has its own private bar. The Boardroom seats up to 18 people, has rich mill work and a fireplace. BNSF LINE GILBERT AVE. GROVE ST. CARPENTER ST. METRA STATION MAIN ST. 5200 MAIN STREET DOWNERS GROVE, ILLINOIS 60515 630-434-8500 Located in beautiful downtown Downers Grove, Emmett s has private banquet spaces that can accommodate a large party up to 90 or two smaller parties of 40-50 each. MAPLE AVE. 55TH ST. METRA STATION BROCKWAY AVE. PLUM GROVE RD. WOOD ST. 110 NORTH BROCKWAY STREET PALATINE, ILLINOIS 60067 847-359-1533 Our beautiful Palatine restaurant is located near the Metra station. Our main floor Palatine Room can seat up to 50 guests and has a private bar. The Brewmaster s Dining Room accommodates up to 70 people, has rich mill work and a fireplace. PALATINE RD. N WEST ST. METRA STATION WHEATON ST. W WEST ST. W FRONT ST. N HALE ST. N MAIN ST. E SEMINAR ST. 121 WEST FRONT STREET WHEATON, ILLINOIS 60187 630-480-7181 Our location in Wheaton on Front Street is just blocks from the Metra Station. Our Banquet Room has a stone fireplace and can accommodate up to 50 people. Our Tap Room can fit up to 75 people for a sit-down event or as many as 125 guests for a cocktail setting. E WILLOW ST. VISIT US ONLINE AT EMMETTSBREWINGCO.COM