Finest and Rarest Wines

LONDON Finest and Rarest Wines Including a superb offering of Rare Large Formats shipped directly from the cellars of Chateau Latour Thursday 7 June 2007

International Wine Department & Auction Calendar INTERNATIONAL HEAD OF THE WINE DEPARTMENT David Elswood Tel: +44 (0)20 7752 3366 LONDON Chris Munro Tel: +44 (0)20 7752 3140 NORTH AMERICA Richard Brierley Tel: +1 212 636 2266 SENIOR CONSULTANTS Michael Broadbent M.W. Anthony Hanson M.W. Tel: +44 (0)20 7752 3161 BUSINESS MANAGERS AMERICAS Jeff B. Rabin Tel: +1 212 636 2654 FRANCE Virginie Aubert Tel: +33 (0)1 40 76 8593 WORLDWIDE AMSTERDAM Peter Mansell Tel: +31 (0)20 575 5208 BELGIUM Fiona Morrison, M.W. Tel: +32 (0)55 31 17 59 BORDEAUX Patrick Danglade Tel: +33 (0)55 648 1410 BRUSSELS Emmanuel Jacquet (Consultant) Tel: +32 (0)26 404 344 GENEVA AND PARIS Oliver Wiseman Tel: +33(0) 1 40 76 83 97 LONDON Tony Thompson Harriet Joll Caroline Taverner Tim Triptree Duncan McEuen (Consultant) Tel: +44 (0)20 7752 3330 LONDON (SOUTH KENSINGTON) Carolyn Holmes Tel: +44 (0)20 7752 3360 LOS ANGELES Scott Torrence Tel: +1 310 385 2603 NEW YORK Justin Christoph Amanda Crawford Junko Watanabe Tel: +1 212 636 2270 PARIS Oliver Wiseman Tel: +33(0) 1 40 76 83 97 Julie Carpentier Tel: +33(0) 1 40 76 83 88 Michael Ganne Tel: + 33(0) 1 40 76 83 88 04/04/07 AUCTION CALENDAR To include your property in these sales please consign ten weeks before the sale date. Contact the specialists or representative office for further information. 3 MAY VINS FINS ET SPIRITUEUX PARIS 15 MAY FINE WINES GENEVA 17 MAY FINE AND RARE WINES LONDON, KING STREET 21 MAY FINE WINE AND VINTAGE PORT LONDON, SOUTH KENSINGTON 24 MAY FINEST AND RAREST WINES NEW YORK 6 JUNE FINE AND RARE WINES AMSTERDAM 7 JUNE FINE AND RARE WINES LONDON, KING STREET 21 JUNE VINS FINS ET SPIRITUEUX DANS LE CADRE DE VINEXPO BORDEAUX 19 JULY FINE AND RARE WINES LONDON, KING STREET 6 SEPTEMBER FINE AND RARE WINES AMSTERDAM 15 SEPTEMBER FINE AND RARE WINES NEW YORK 17 SEPTEMBER FINE WINE AND VINTAGE PORT LONDON, SOUTH KENSINGTON 20 SEPTEMBER FINE AND RARE WINES LONDON, KING STREET 13 OCTOBER FINE AND RARE WINES NEW YORK 18 OCTOBER FINE AND RARE WINES LONDON, KING STREET 25 OCTOBER FINE AND RARE WINES LOS ANGELES 29 0CTOBER FINE WINE AND VINTAGE PORT LONDON, SOUTH KENSINGTON 1 NOVEMBER FINE AND RARE WINES NEW YORK 8 NOVEMBER FINE AND RARE WINES LONDON, KING STREET 10 NOVEMBER FINE AND RARE WINES LOS ANGELES 15 NOVEMBER FINE AND RARE WINES LONDON, KING STREET 26 NOVEMBER FINE WINE AND VINTAGE PORT LONDON, SOUTH KENSINGTON 27 NOVEMBER FINE AND RARE WINES AMSTERDAM 28 NOVEMBER VINS FINS ET SPIRITUEUX PARIS 6 DECEMBER FINE AND RARE WINES LONDON, KING STREET 8 DECEMBER FINE AND RARE WINES NEW YORK 10 DECEMBER FINE WINE AND VINTAGE PORT LONDON, SOUTH KENSINGTON 11 DECEMBER FINE AND RARE WINES AMSTERDAM Subject to change. 04/05/07

FINEST AND RAREST WINES Including a superb offering of Rare Large Formats shipped directly from the Cellars of Chateau Latour Thursday 7 June 2007 AUCTION Thursday 7 June 2007 at 10.30 am Lots 1-690 8 King Street, St. James s London SW1Y 6QT Unless otherwise stated all tasting notes that appear in this catalogue are from Michael Broadbent s new book Vintage Wine, Anthony Hanson and David Elswood AUCTION CODE AND NUMBER In sending absentee bids or making enquiries, this sale should be referred to as LATOUR-7460 AUCTIONEERS David Elswood Carolyn Holmes SPECIALISTS Chris Munro, Director, London Wine Sales Tel:+44 (0)20 7752 3140 Harriet Joll, Senior Specialist Tel:+44 (0)20 7752 3330 Caroline Taverner, Specialist Tel:+44 (0)20 7752 3020 Tim Triptree, Specialist Tel:+44 (0)20 7752 3012 ADMINISTRATORS Tony Thompson, Manager & Enquiries Tel:+44 (0)20 7752 3244 Shona McIntosh, Senior Administrator Tel:+44 (0)20 7752 3295 Antonia Essex, Administrator Tel:+44 (0)20 7752 3101 Jackie Smith, Deliveries, Orders and Cashiers Tel:+44 (0)20 7752 3135 Wine Department Fax: +44 (0)20 7752 3023 SERVICES ABSENTEE AND TELEPHONE BIDS Tel: +44 (0)20 7389 2658 Fax: +44 (0)20 7930 8870 AUCTION RESULTS UK: +44 (0)20 7627 2707 USA: +1 212 703 8080 christies.com CLIENT ADVISORY Tash Perrin Sumiko Roberts Liz Floyd Isabelle de La Bruyère Tesi Baroness Spies von Buellesheim Helen Macintyre Jen Lyn Low Tel: +44 (0)20 7389 2414 Fax: +44 (0)20 7925 2751 PAYMENT BUYERS Tel: +44 (0)20 7752 3138 Fax: +44 (0)20 7389 2863 CONSIGNORS Tel: +44 (0)20 7752 3334 Fax: +44 (0)20 7581 5295 SHIPPING Tel: +44 (0)20 7389 2552 Fax: +44 (0)20 7389 2819 CONDITIONS OF SALE This auction is subject to Important Notices, Conditions of Sale and to Reserves BUYING AT CHRISTIE S For an overview of the process, see the Buying at Christie s section. [10] christies.com EMAIL First initial followed by last name @christies.com (eg. Chris Munro = cmunro@christies.com) For general enquiries about this auction email should be addressed to the auction administrator Front cover: The Tower at Chateau Latour View catalogues and leave bids online at christies.com

A REMARKABLE COLLECTION OF LARGE FORMATS FROM CHATEAU LATOUR - TO BE SHIPPED DIRECTLY FROM THE RESERVE CELLARS OF THE CHATEAU We are privileged to be able to offer a limited quantity of Imperials and Jeroboams from some of Château Latour's greatest vintages of the last 45 years, leading back to the iconic 1961. This is a remarkable collection, which has been selected and reserved especially for this sale. None of these bottles has ever moved from this perfect storage, having been held in the Estate reserves since the respective year of production. All levels are high fill, into neck, with the exception of the 1973 Jeroboam and Imperial, and the 1996 Jeroboam, which are base of neck. Each bottle will carry a back-label recording that it was aged at the property until despatched in 2007, guaranteeing authenticity and provenance. Each Lot will be individually packed in custom-made wooden cases in the cellars of the Château. Shipping of the wines will take place two to three weeks after the sale, and wines will be ready for collection or delivery approximately one week later. As these wines have lain untouched at the Château since bottling, their condition and provenance are therefore without parallel. A.H. The following lots (1 to 17) are currently lying at Chateau Latour and will be shipped following the sale, to be lying in Twickenham, Middlesex (EHD) Château Latour=Vintage 1961 Tasting note: Immensely impressive, beautifully balanced but, not surprisingly, 'still severe' when first tasted in the autumn of 1968. Its great depth of colour, concentrated magnificence, richness and length noted throughout the 1970s - but slow to evolve. On two occasions in the 1980s, I gave it 6 stars, 4 for its impressiveness, 2 for future splendour. Of the eight recent notes, its depth of colour is the first thing one notices, and its nose, rather like a Lafite's, is a bit slow to open up. Surprisingly sweet too yet a very tannic finish (at Aschau in 1994). In 1997, a corky, woody bottle at a Saintsbury Club dinner. It was helped along by the cheese soufflé. At the La Réserve tasting, despite its extraordinary sweet, nose-filling bouquet, a mammoth wine, all the component parts excessively represented. Most recently, a superb bottle at Josh Latner's dinner. Last tasted Jan 2000 ****(**). Another half century of life. M.B. 1 1 jeroboam per lot 25,000-30,000 Ç37,000-44,000 Château Latour=Vintage 1964 Tasting note: Vying with Petrus as the finest '64.A large number of notes, over 30, starting with a very attractive 'sweet fruity' cask sample in April 1965. Good but still austere and unready in the early 1970's, though later 'like a '59', and in 1978 'will probably develop like the '43s' - by which I meant rich but blunt. Its nose and taste opened up, demonstrating its flesh and rich character through the 1980's. Tasted or drunk on a dozen occasions in the 1990's, all very good indeed save for an oxidised bottle. If anything goes to show an immense difference bottle age can do to a top-class claret, the continuing evolution of the '64 Latour is the perfect example. It goes on and on gaining extra dimensions. On the last three occasions a marvellous mouthful, plump, perfectly balanced, rounded and sweet yet still with a tannic finish. Then a tasting for the Bar Bank in Zurich in 1998, losing its pristine depth of colour. A bouquet of cedar and old oak (the tree not the cask). Fully mature, lovely flavour. Most recently showing well at Paolo Pong's dinner tasting. Oct 2000. ***** M.B. 2 1 impériale per lot 4,000-6,000 Ç5,900-8,800 Château Latour=Vintage 1970 Tasting note: Most recently: classic, 'old cedar' bouquet; touch of sweetness, rich, full-bodied, harmonious, masked tannin, dry finish. Many more years in hand. Last tasted March 2005 ***** Now - 2040. M.B. 3 1 jeroboam per lot 3,000-5,000 Ç4,400-7,300 Château Latour=Vintage 1973 4 1 impériale per lot 1,200-1,500 Ç1,800-2,200 5 1 jeroboam per lot 800-1,000 Ç1,200-1,500 Château Latour=Vintage 1975 Tasting note: Cream always comes to the top, and so it is with Latour. Given enough time, Latour always seems to emerge as the leader of the Pauillac first-growths. The 1975 appears to be one of the few sure bets among the relatively hard, disappointing 1975 Pauillacs. The colour remains a healthy dark ruby, opaque garnet. The nose offers up classic walnut, cedar, minerals, tobacco, and cassis aromas. Although this full-bodied wine is still excruciatingly tannic, I detected plenty of glycerin, extract, and richness, which give me cause for optimism. Nevertheless, it will always be a wine with a firm, tannic edge. Drinkable if decanted several hours in advance, this wine should be cellared until the turn of the century and drunk during the following three decades. Robert Parker; Wine Advocate (103) Feb 1996 6 1 jeroboam per lot 1,200-1,500 Ç1,800-2,200 2

Château Latour=Vintage 1978 7 1 jeroboam per lot 1,000-1,400 Ç1,500-2,000 Château Latour=Vintage 1979 8 1 jeroboam per lot 700-900 Ç1,100-1,300 Château Latour=Vintage 1981 9 1 jeroboam per lot 700-900 Ç1,100-1,300 Château Latour=Vintage 1990 Tasting note: Tasted also blind, at a Rodenstock dinner alongside the other first growths, its bouquet I noted as earthy and spicy, opening up beautifully. Despite its tannin it had a delicious flavour, by no means the mammoth I would have expected. Most recently, also alongside all the first growths, I noted it as having wonderful depth and resonance; a classic, cedary Pauillac nose; some ripe sweetness, full-flavoured, leathery, tannic texture, good length and dry finish. Last noted at the Penning-Rowsells', June 2000 ****(*) M.B 14 1 impériale per lot 4,000-6,000 Ç5,900-8,800 Château Latour=Vintage 1982 Tasting note: Most recently: richly coloured; very fragrant, classic, cedar bouquet; very good fruit, flavour of 'sugared almonds', tannic, impressive. Last tasted July 2005 ****(*) M.B 10 1 impériale per lot 8,000-12,000 Ç12,000-18,000 Château Latour=Vintage 1996 Tasting note: Lovely colour; touch of mocha, fragrant; stylish, very good flavour, silky/leathery tannic finish. Last tasted March 2001 **** M.B. See also lots 133 to 134. 15 1 jeroboam per lot 2,000-2,500 Ç3,000-3,700 Château Latour=Vintage 1985 Tasting note: Most recently: more open, less deep and more relaxed than expected; good classic Médoc Cabernet, cedar box, nose, slightly medicinal; understated but very good, cedar again, good length, balance, life. Very dry finish. Last tasted April 2006 ****(*) 2008-2030. M.B. See also lot 72. 11 1 impériale per lot 1,300-1,600 Ç1,900-2,300 Château Latour=Vintage 1986 Tasting note: Most recently: very deep, intense and still youthful-looking for a 20-year old wine; crisp fruit, touch of ginger, slightly 'sweaty' tannic nose; good flavour, lively, touch of iron and a bit of a bite. Needs more time. Last tasted June 2004 *(***) 2010 and beyond. M.B. See also lot 75. 12 1 jeroboam per lot 1,500-1,800 Ç2,200-2,600 Château Latour=Vintage 1989 13 1 jeroboam per lot 1,200-1,500 Ç1,800-2,200 Château Latour=Vintage 2000 Tasting note: Cabernet Sauvignon 77%, Merlot 16%, Cabernet Franc 4% and Petit Verdot 3%, the grand vin representing 48% of the crop. Cask sample tasted March 2001 at the château: very deep, velvety, opaque core, with intense purple rim; dumb at first, rich, spicy, violets, very Cabernet; full hard, spicy, tannic. Denser tannins and higher acidity than the '99. Most recently: lovely colour, deep, velvety, immature rim; delicious nose, spicy, forthcoming, almost caramelly richness; fairly sweet, chunky, packed with fruit, tannic. Great future. Last tasted Oct 2005 (*****) 2012-2030. M.B. 16 1 impériale per lot 3,000-5,000 Ç4,400-7,300 Château Latour=Vintage 2003 Tasting note: Opaque core, intense; fragrant, whiff of violets, citrus, opening up richly, 'biscuity', good depth; medium-sweet, rich, full flavour and body (13.0%). More dynamic than the '02 and more fleshy than Lafite. At the château, March 2004 (*****) 2015-2030. M.B. 17 1 jeroboam per lot 2,500-3,500 Ç3,700-5,100 3

A PRIVATE COLLECTION OF MATURE WINES, INCLUDING CASES OF BORDEAUX-BOTTLED LYNCH-BAGES OF THE GREAT 1945 VINTAGE Château Lynch-Bages=Vintage 1945 Pauillac, 5me cru classé Bordeaux-bottled by J.J. Mortier. Good embossed metal capsules. Bin-soiled labels. Lot 18 levels: two into neck and ten base of neck. Lot 19 levels top-shoulder 18 12 bottles per lot 1,000-1,500 19 12,, Ç1,500-2,200 Château Montrose=Vintage 1945 French-bottled. Bin-soiled labels, one damaged. Levels: one mid/upper and one mid-shoulder (2) Château Lynch-Bages=Vintage 1945 Bordeaux-bottled by J.J. Mortier. One capsule corroded. Binsoiled labels. Levels: one top, four upper, one mid and one mid/low-shoulder (7) 20 Above 9 bottles per lot 480-600 Ç710-880 Château Pétrus=Vintage 1949 Pomerol, cru exceptionnel Belgian-Bottled by Vandermeulen. Slightly corroded capsule. Very bin-soiled, very stained and slightly damaged label. Level mid/upper-shoulder 21 1 bottle per lot 450-550 Ç660-800 Château Pétrus=Vintage 1949 Pomerol, cru exceptionnel Slightly corroded capsule with black x on top. Christie's slip label only stating wine and vintage, ex lot 213 but no sale date. Level mid/low-shoulder 22 1 bottle per lot 150-250 Ç220-370 Château La Mission-Haut-Brion=Vintage 1950 Pessac (Graves), cru classé Bordeaux-bottled. One capsule slightly corroded. One label very damaged and very bin-soiled, one with remains of label only. Levels upper-shoulder 23 2 bottles per lot 250-350 Ç370-510 Château Lynch-Bages Pauillac, 5me cru classé =Vintage 1953 One slightly damaged label. Levels upper-shoulder (4) =Vintage 1955 One capsule corroded. Bin-soiled labels. Levels: one upper and one mid-shoulder (2) 24 Above 6 bottles per lot 420-500 Ç620-730 Carruades de Lafite=Vintage 1953 Bottled by the Army and Navy Stores, London. Bin-soiled labels. Levels: one upper and one mid-shoulder (2) Château Ducru-Beaucaillou=Vintage 1964 Good appearance. Levels: two base of neck, two top and one mid-shoulder (5) Château Talbot=Vintage 1964 Bin-soiled and stained labels. Levels: two into neck and one base of neck (3) Château Cantemerle=Vintage 1964 Level into neck (1) Château Grand-Puy-Ducasse=Vintage 1964 Corroded capsules. One label stained and one damaged. Levels: one mid/upper and four mid-shoulder (5) 25 Above 16 bottles per lot 360-420 Ç530-610 Château La Mission-Haut-Brion=Vintage 1955 Pessac (Graves), cru classé Both lots Bordeaux-bottled. Lot 26 bin-soiled label. Level topshoulder. Lot 27 corroded capsule. Damaged label. Level upper-shoulder 26 1 bottle per lot 450-550 Ç660-800 27 1,, per lot 380-480 Ç560-700 Château Cantemerle=Vintage 1964 Macau (Haut-Médoc), 5me cru classé Three slightly glue-stained labels. Levels into neck 28 5 magnums per lot 220-280 Ç330-410 Château La Chenade=Vintage 1996 Lalande de Pomerol In original wooden case 29 12 bottles per lot 150-180 Ç220-260 Les Tourelles de Longueville=Vintage 2000 Pauillac In original wooden cases 30 24 bottles per lot 360-440 31 24,, Ç530-640 Les Tourelles de Longueville=Vintage 2000 In original wooden case with cardboard lid (7) Château L'Arrosée=Vintage 2000 In original wooden case with cardboard lid (7) 32 Above 14 bottles per lot 230-280 Ç340-410 Château l'arrosée=vintage 2000 Saint-Emilion, grand cru classé In original wooden case 33 12 bottles per lot 220-280 Ç330-410 4

Château La Petite Eglise=Vintage 2000 Pomerol In original wooden cases, one with cardboard lid 34 35 bottles per lot 440-520 Ç650-760 TWO RARE VINTAGES OF LATOUR A POMEROL Château Latour-à-Pomerol=Vintage 1949 Pomerol. Belgium-bottled: Loubat Stained and slightly damaged label. Level base of neck 37 1 bottle per lot 200-300 Ç300-440 GREAT RIGHT-BANK CHATEAU OF THE 1947 VINTAGE Lying in Kemble, Gloucestershire (Octavian) Château Cheval-Blanc=Vintage 1947 Saint-Emilion, 1er grand cru classé (A) Discoloured capsule. No label. Level low-shoulder. Typed slip label at base of bottle stating vintage and Château Tasting Note: Most recently an excellent bottle, good level: very deep, intense; gentle yet rich, slightly tangy nose; very good flavour, balance and condition. Last tasted March 2003. At best **** M.B. 35 1 bottle per lot 950-1,200 Ç1,400-1,800 Château Pétrus=Vintage 1947 Pomerol, cru exceptionnel Belgian-bottled by Vandermeulen. Bin-soiled and damaged label. Level upper-shoulder Tasting Note: Unsurprisingly magnificent. Not tasted until it had nearly and effortlessly reached its quarter century. It was fabulous: deep, rich, rounded, more than faultless, impregnable. I had to wait 15 years to have the chance to taste it again, blind. I thought it must have been a '45, '47 or '49, plumping for the latter. I was wrong, but not all that far out. Opaque, rich, ripe, sweet, full, chunky. More recently, in 1990, noting its mature rim, somewhat malty nose which sat in the glass, not budging. Incredibly sweet though so full-bodied that the alcohol was positively burning. High extract, with tannin and acidity. I hate to be condescending but this is not my style of wine. Perhaps just as well as one has to be a multimillionaire to buy it. Though I have to admit noting a perfect magnum at the Eigensatz tasting. Most recently, two bottles, appearance less deep, lively but its mature colour displaying an orange rim. One bottle with rich bouquet but a whiff of oxidation and sour on the palate, the other more attractive. Last tasted June 2004. At best ***** M.B. 36 1 bottle per lot 750-900 Ç1,100-1,300 Château Latour-à-Pomerol=Vintage 1959 Pomerol. Belgium-bottled: Loubat Bin-soiled and very damaged label. Level base of neck 38 1 bottle per lot 300-380 Ç440-560 A SUPERB PRIVATE COLLECTION OF FINEST CLARET OF THE GREAT 1961 VINTAGE Lying in Kemble, Gloucestershire (Octavian) The following wines, lots 39 to 43, have remained in single ownership and professional, temperaturecontrolled storage for over 30 years. Levels are mostly firmly in the range that should be expected for wines approaching their 44th year in bottle and still under original corks. Indeed, the world's foremost expert on old Bordeaux and founder of Christie's Wine Department, Michael Broadbent states, "that mid shoulder levels are not abnormal for wines of 30-40 years of age; upper shoulder, a slight natural reduction through the easing of the cork and evaporation through cork and capsule." Château Latour=Vintage 1961 In original tissues. Slightly corroded capsules. Bin-soiled labels. Levels: one upper and eleven mid/upper-shoulder Repacked from damp-damaged original wooden cases Tasting Note: Immensely impressive, beautifully balanced but, not surprisingly, 'still severe' when first tasted in the autumn of 1968. Its great depth of colour, concentrated magnificence, richness and length noted throughout the 1970s - but slow to evolve. On two occasions in the 1980s, I gave it 6 stars, 4 for its impressiveness, 2 for future splendour. Of the eight recent notes, its depth of colour is the first thing one notices, and its nose, rather like a Lafite's, is a bit slow to open up. Surprisingly sweet too yet a very tannic finish (at Aschau in 1994). In 1997, a corky, woody bottle at a Saintsbury Club dinner. It was helped along by the cheese soufflié. At the La Réserve tasting, despite its extraordinary sweet, nose-filling bouquet, a mammoth wine, all the component parts excessively presented. Most recently, a superb bottle at Josh Latner's dinner. Last tasted Jan 2000 ****(**). Another half century of life. M.B. See also lot 1 39 12 bottles per lot 10,000-14,000 Ç15,000-20,000 5

Château Ducru-Beaucaillou=Vintage 1961 Saint-Julien, 2me cru classé Levels: seven top, one upper, two mid/upper and two midshoulder Tasting Note: A superb '61, endorsed by nearly forty notes well spread over 22 years. Excellent from the start. Five stars through the 1980's. More recently, a superb magnum in Aschau, fully developed, rich, lovely, complete. At the La Réserve tasting of '61s in 1999, a ruddy, orange-rimmed maturity; the most beutiful bouquet, copy-book classic, perfectly mature; sweet, cedary cigar box scent, mellow, understated. At its peak. Most recently, showing its age but delicious. Extended flavour, still with tannin and acidity. Last noted lunching with Anthony Hanson at the Carlton Club in London, July 2001 ***** M.B. 40 12 bottles per lot 1,600-2,000 Ç2,400-2,900 Château Pavie=Vintage 1961 Saint-Emilion, 1er grand cru classé Excellent appearance. Levels: five into neck and one uppershoulder with signs of seepage Tasting note: The first few times I tasted this wine I was unimpressed, but in 1988 at a blind tasting, the wine revealed a huge, spicy, cedary, black plum-scented nose, rich, concentrated, opulent flavors, amazing youthfulness, and plenty of tannin and alcohol in the finish. I was shocked when I learned it was the 1961 Pavie. The bottle I saw could easily last for another 10-15 years. It bore no resemblance to the relatively tired examples I had tasted previously. Will the real 1961 Pavie please come forward? Last tasted, 2/88. Robert Parker, Bordeaux Book 3rd Edition 1998 43 6 magnums per lot 2,000-2,500 Ç3,000-3,700 LA MISSION HAUT BRION OF THE EXCEPTIONAL 1961 VINTAGE Château Cos d'estournel=vintage 1961 Saint-Estèphe, 2me cru classé In original tissues. Levels: six top, two just below top, two upper and two mid-shoulder Typically dark and densely pigmented with no sign of browning at the edge, this big, intense, concentrated, still tannic wine has at least a decade of life left in it. The fragrant bouquet offers up scents of cedar, oriental spices, and fruitcake. It is very rich, deep, and long on the palate, with masses of ripe black fruits. An opulent beauty! Anticipated maturity: Now-2000. Last tasted, 1/91. Robert Parker, Bordeaux Book 3rd Edition, Jan 1998 41 12 bottles per lot 2,000-2,500 Ç3,000-3,700 Château Montrose=Vintage 1961 Saint-Estèphe, 2me cru classé In original tissues. Levels: eight top-shoulder or better, three just below top-shoulder and one upper-shoulder Tasting note: though noting its quality in the mid- 1960s I did not wake up to its massiveness until the mid- to late 1970s, predicting a long life, "30 years". By the mid-1980s I described it as an archetypal Montrose, soft yet tannic, velvety yet dry, with a wonderful 1961 concentration. Sinewy. M.B. 42 12 bottles per lot 2,000-2,500 Ç3,000-3,700 Château La Mission-Haut-Brion=Vintage 1961 Pessac (Graves), cru classé Very bin-soiled and damaged labels. Levels: four base of neck and two top-shoulder Tasting note: Mocha, chocolate and great power. ***** Will go on. M.B. (Nov 1994) See also lots 45 and 472 44 6 bottles per lot 8,500-10,500 Ç13,000-15,000 TOP-QUALITY BORDEAUX INCLUDING A FULL CASE OF TROTANOY 1970 AND 1975 Château La Mission-Haut-Brion=Vintage 1961 Pessac (Graves), cru classé Bin-soiled labels, lots 47 and 48 with damaged edges, lot 49 with damaged corner. Lots 45 to 49 levels base of neck. Lot 50 level top-shoulder See lot 44 for tasting note 45 1 bottle per lot 1,400-1,700 46 1,, Ç2,100-2,500 47 1,, 48 1,, 49 1,, 50 1,, Château Trotanoy=Vintage 1970 Pomerol Levels: seven into neck, four base of neck and one top-shoulder 51 12 bottles per lot 2,800-3,400 Ç4,100-5,000 6

Château Pétrus=Vintage 1975 Pomerol, cru exceptionnel Lot 52 slightly stained label. Level top-shoulder. Lot 53 three capsules corroded, one damaged.. Two labels damaged and one bin-soiled. torn. Levels: one into neck, three base of neck and seven top-shoulder 52 1 magnum per lot 1,800-2,200 Ç2,700-3,200 53 11 bottles per lot 9,000-11,000 Ç14,000-16,000 Château Trotanoy=Vintage 1975 Pomerol 54 12 bottles per lot 3,600-4,400 Ç5,300-6,400 FINE CLARET OF THE ATTRACTIVE 1970 VINTAGE Lying in Kemble, Gloucestershire (Octavian) Château La Mission-Haut-Brion=Vintage 1970 Pessac (Graves), cru classé Lot 60 slightly corroded capsules. All with bin-soiled and slightly damp-stained labels, very slightly damaged. Ellis Son & Vidler slip labels. Lot 60 levels: six base of neck and five top-shoulder. Lot 61 levels into neck. Lots 62 levels base of neck In original wooden cases 60 11 bottles per lot 750-850 Ç1,100-1,200 61 12,, per lot 850-950 62 12,, Ç1,300-1,400 Château Léoville-Las-Cases=Vintage 1976 Saint-Julien, 2me cru classé Slight signs of seepage. Level base of neck In original wooden case 55 1 impériale per lot 550-650 Ç810-950 Château Canon=Vintage 1988 Saint-Emilion, 1er grand cru classé Two slightly damaged labels. Levels into neck In original wooden case 56 6 magnums per lot 500-600 Ç740-880 MARGAUX OF THE MATURE 1978 VINTAGE Château Margaux=Vintage 1978 Margaux, 1er cru classé John Harvey slip labels. Lot 63 some capsules slightly corroded. Levels: three base of neck and nine top-shoulder. Lot 64 five capsules corroded of which one capsule is cracked and has slight signs of seepage. Levels: five top, two upper, three mid/upper, one mid and one mid/low-shoulder In original wooden cases 63 12 bottles per lot 1,400-1,800 Ç2,100-2,600 64 12,, per lot 950-1,100 Ç1,400-1,600 Château Cheval-Blanc=Vintage 1990 Saint-Emilion, 1er grand cru classé (A) Capsules cut to reveal fully branded corks. Slightly creased label in lot 58. Levels into neck Tasting note: Two recent notes: lovely colour; sweet, harmonious bouquet; soft, rich, lovely flavour. Completely ready. Most recently: now fully mature - colour, nose and taste. Bouquet almost gamey, very 'mocha' (Pierre Lurton: 'truffle nose'); distinctly sweet, soft, rounded, muffled tannin, delicious. Last tasted Jan 2006 **** But drink soon. M.B. 57 1 impériale per lot 6,000-8,000 58 1,, Ç8,800-12,000 Lying London, E.16 Château Latour=Vintage 1997 59 12 bottles per lot 1,100-1,400 Ç1,700-2,000 FIRST-GROWTH CLARET OF THE GREAT 1982 VINTAGE Recently removed from the excellent cellar of a country house in the Midlands and now lying in Twickenham, Middlesex (EHD) Château Mouton-Rothschild=Vintage 1982 Good, slightly bin-soiled labels. Levels: eleven into neck and one base of neck In previously unopened original wooden case Tasting note: Magnificent, the higher than normal percentage (80%) of Cabernet Sauvignon very noticeable. Half a dozen recent notes which can be summarised: still fairly deep, rich, dark cherry, positive but mature rim; sweet, glorious fragrance, distinctive Cabernet aroma, great depth, touch of mocha, brown sugar and mild ginger (you name it); very sweet entry, great length, dry finish with lashings of fruit and flesh in between. A great classic, dramatic, Mouton. Last tasted Nov 2005 ***** M.B. See also lot 493. 65 12 bottles per lot 6,000-7,000 Ç8,800-10,000 7

Château Haut-Brion=Vintage 1982 Pessac (Graves), 1er cru classé Bin-soiled and scuffed labels. Levels 4cms. below base of corks 66 13 bottles per lot 2,600-3,200 Ç3,800-4,700 1983 CLASSED-GROWTH BORDEAUX FOR CURRENT DRINKING Offered in original wooden cases Château Brane-Cantenac=Vintage 1983 Cantenac (Margaux), 2me cru classé Levels base of neck or better 67 12 bottles per lot 300-360 Ç440-530 Château Montrose=Vintage 1983 Saint-Estèphe, 2me cru classé Levels base of neck or better 68 12 bottles per lot 350-450 69 12,, Ç520-660 70 12,, Château Lafite-Rothschild=Vintage 1986 74 12 bottles per lot 5,000-6,000 Ç7,400-8,800 Château Latour=Vintage 1986 75 12 bottles per lot 2,000-2,500 Ç3,000-3,700 Château La Mission-Haut-Brion=Vintage 1986 Pessac (Graves), cru classé 76 12 bottles per lot 1,100-1,400 Ç1,700-2,000 Château Lafite-Rothschild=Vintage 1988 Tasting note: Most recently, still very deep, intense, opaque core but on the verge of maturity; high Cabernet Sauvignon noticeable though overall subdued; on the palate, sweet, almost chewable, with a good, long, dry finish. Last tasted March 2006 ***(**) 2008-2020. M.B. 77 12 bottles per lot 2,000-2,500 Ç3,000-3,700 AN IMPRESSIVE COLLECTION OF FINEST CLARET, FEATURING LAFITE, LATOUR AND LA MISSION OF THE EXCELLENT 1985, 1986, 1988 AND 1989 VINTAGES Lying in Kemble, Gloucestershire (Octavian) except for lots 74, 77 and 78 Offered in original wooden cases Château Lafite-Rothschild=Vintage 1985 71 12 bottles per lot 2,000-2,500 Ç3,000-3,700 Château Latour=Vintage 1985 72 12 bottles per lot 2,000-2,500 Ç3,000-3,700 Château La Mission-Haut-Brion=Vintage 1985 Pessac (Graves), cru classé Tasting note: Gloriously ripe fruit, mulberry, brick dust, iron, iodine and tobacco. Full-bodied and masculine, drink 2010-2020 to beyond my lifespan! (April 2000) M.B. 73 12 bottles per lot 1,400-1,700 Ç2,100-2,500 Château Latour=Vintage 1988 78 12 bottles per lot 1,500-1,800 Ç2,200-2,600 Château La Mission-Haut-Brion=Vintage 1988 Pessac (Graves), cru classé 79 12 bottles per lot 700-900 Ç1,100-1,300 Château Lafite-Rothschild=Vintage 1989 Tasting note: Most recently: a warm, rich colour with a tinge of orange at the rim; very rich, gloriously fragrant bouquet yet with impenetrable depth and concentration; an extraordinary 'attack', very rich entry, nice weight, good fruit, plenty of tannin and acidity. Last tasted May 2002 ***(**) 2010-2030. M.B. 80 12 bottles per lot 2,200-2,600 Ç3,300-3,800 Château Latour=Vintage 1989 81 12 bottles per lot 1,800-2,200 Ç2,700-3,200 8

Château La Mission-Haut-Brion=Vintage 1989 Pessac (Graves), cru classé Tasting note: I am certainly not going to argue with anyone who believes La Mission-Haut-Brion's 1989 is every bit as profound as the 1989 Haut-Brion. It is a spectacular wine, and as it ages in the bottle, it is quickly becoming one of my all-time favorite La Mission-Haut-Brions, ranking alongside the 1982, 1975, 1961, 1959, and 1955. The 1989 boasts a dense, thick, purple color, followed by a sweet, roasted cassis, chocolatey-scented nose with whiffs of tobacco, tar, and minerals. The wine is extremely full-bodied, unctuously-textured, sweet, jammy, and rich. Although it is still a youthful, unformed wine, it is already delicious to drink. It should develop additional bottle bouquet by the turn of the century, after which it will drink well for 15-20 years. Last tasted 11/96 Robert Parker. Bordeaux Book 3rd Edition. 82 12 bottles per lot 5,000-6,000 Ç7,400-8,800 Château Margaux=Vintage 1999 Margaux, 1er cru classé Tasting note: The sexy, dark plum/purple-coloured 1999 Margaux is already revealing complex aromatics. This surprisingly charming and round offering is reminiscent of a vintage such as 1985. Although neither a blockbuster nor a heavyweight, it grows in the mouth revealing tremendous length as well as purity. Administrator Paul Pontallier prefers it to the more austere 1998, as do I. This is an archetypical Château Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age nicely for two decades. Extrapolating backwards, it would probably have something in common with the underrated 1962 Médocs. Robert Parker, Wine Advocate 140 (Apr 2002). 83 12 bottles per lot 1,400-1,800 84 12,, Ç2,100-2,600 MARGAUX AND LATOUR Lying in Kemble, Gloucestershire (Octavian) Château Margaux=Vintage 1986 Margaux, 1er cru classé 92 12 bottles per lot 3,300-3,700 Ç4,900-5,400 Château Latour=Vintage 1994 Tasting note: This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple colour, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Robert Parker; Bordeaux Book 3rd Edition (1998). 93 6 bottles per lot 550-700 Ç810-1,000 94 12,, per lot 1,100-1,400 95 12,, Ç1,700-2,000 CLARET FOR CURRENT DRINKING A PARCEL OF CHATEAU LE GAY 1986 Château Le Gay=Vintage 1986 Pomerol In original wooden cases Very good appearance. Level: lots 85 to 89 into neck, lot 90 base of neck, lot 91 eight base of neck, three top and one upper-shoulder 85 12 bottles per lot 500-600 86 12,, Ç740-880 87 12,, 88 12,, 89 12,, 90 12,, 91 12,, per lot 400-500 Ç590-730 Lying in Kemble, Gloucestershire (Octavian) Château Lamothe-Bergeron=Vintage 1988 Haut-Médoc, cru bourgeois 95A 8 bottles per lot 55-65 Ç81-95 Château Belair=Vintage 1988 Saint Emilion, 1er grand cru classé Some slightly corroded capsules. Bin-soiled stained and damaged labels 96 12 bottles per lot 150-200 Ç220-290 9

A PRIVATE COLLECTION OF FINE BORDEAUX, INCLUDING LAFLEUR 1989 Offered in original wooden cases Lots 97 to 108 Château Lafleur=Vintage 1989 Pomerol 97 12 bottles per lot 4,000-6,000 Ç5,900-8,800 Lying in Kemble, Gloucestershire (Octavian) Lots marked are offered duty-paid, but available in bond Château Ducru-Beaucaillou=Vintage 1989 Saint-Julien, 2me cru classé 98 12 bottles per lot 500-600 Ç740-880 Château Beauséjour-Duffau-Lagarrosse=Vintage 1996 Saint-Emilion, 1er grand cru classé (B) 105 12 bottles per lot 240-300 Ç360-440 Le Dome=Vintage 1998 Saint-Emilion, grand cru 106 12 bottles per lot 900-1,300 Ç1,400-1,900 Lying in Stevenage, Hertfordshire Château Cantemerle=Vintage 1996 Macau (Haut-Médoc), 5me cru classé 107 12 bottles per lot 150-180 Ç220-260 Château Hortevie=Vintage 1996 Saint-Julien, cru bourgeois 108 12 bottles per lot 120-140 Ç180-200 Château Beauséjour-Duffau-Lagarrosse=Vintage 1995 Saint-Emilion, 1er grand cru classé (B) 99 12 bottles per lot 200-250 Ç300-370 Château Magdelaine=Vintage 1995 Saint-Emilion, 1er grand cru classé 100 6 magnums per lot 300-360 Ç440-530 A SELECTION OF HIGHLY-RATED CHATEAUX OF THE EXCEPTIONAL 1990 VINTAGE Château Ducru-Beaucaillou=Vintage 1990 Saint-Julien, 2me cru classé One very slightly damaged label. Levels into neck In original wooden case 109 12 bottles per lot 380-440 Ç560-640 Château Pavie-Macquin=Vintage 1995 Saint-Emilion, grand cru classé 101 12 bottles per lot 300-360 102 12,, Ç440-530 Château Calon-Ségur=Vintage 1996 Saint-Estèphe, 3me cru classé Tasting note: The 1996 may not be as profound as I had predicted from cask, but it is an exceptional wine. Dark ruby-coloured, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine improves dramatically with airing, suggesting it will have a very long life. Anticipated maturity: 2009-2028. Robert Parker. Wine Advocate 122. (Apr 1999) 103 12 bottles per lot 400-450 Ç590-660 Carruades de Lafite-Rothschild=Vintage 1996 Pauillac 104 12 bottles per lot 400-450 Ç590-660 Château Palmer=Vintage 1990 Cantenac (Margaux), 3me cru classé 110 6 bottles per lot 500-600 Ç740-880 Lying in Kemble, Gloucestershire (Octavian) Château Grand-Puy-Lacoste=Vintage 1990 Pauillac, 5me cru classé In original wooden case Tasting Note: An excellent wine. Consistently good notes. At a vertical at the château in 1995, after the '82 my highest mark of the range. By the turn of this century it was still somewhat hard and unyielding, but four subsequent notes can be summed up as follows: still fairly deep and intense but beginning to relax a little; harmonious bouquet; distinctly sweet and rich, with lovely flesh and flavour. Still substantial, very impressive. Last tasted July 2005 ***(**) 2010-2030. M.B. See also lot 112 111 12 bottles per lot 950-1,100 Ç1,400-1,600 10

Lying in Stevenage, Hertfordshire Offered in original wooden cases Château Grand-Puy-Lacoste=Vintage 1990 Pauillac, 5me cru classé See lot 111 for tasting note 112 12 bottles per lot 950-1,100 Ç1,400-1,600 Les Forts de Latour=Vintage 1990 Pauillac Tasting note: The rich, well-endowed 1990 possesses round, generous, surprisingly concentrated flavors. It will make ideal drinking over the next 10-15 years. The most complete second wine made at this property since their glorious 1982, over one-half of the crop was relegated to this wine. Anticipated maturity: Now-2005. Robert Parker. Wine Advocate, Issue 85, Feb 1993. 113 12 bottles per lot 650-750 Ç950-1,100 Château Beausejour-Duffau-Lagarrosse=Vintage 1990 Saint-Emilion, 1er grand cru classé 114 3 bottles per lot 850-1,000 Ç1,300-1,500 Vieux Château Certan=Vintage 2000 Pomerol In original wooden case Tasting note: The dense ruby/purple-coloured, tight 2000 gradually reveals notes of oak, tapenade, blackberries, spice box, liquorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin, this backward, concentrated Vieux Château Certan falls just short of rivaling the sensational 1998. Anticipated maturity: 2010-2030. Robert Parker. Wine Advocate, Issue 146 (April 2003). 118 6 bottles per lot 300-350 Ç440-510 ATTRACTIVE BORDEAUX, VINTAGES 1995 TO 2002 Château Grand-Puy-Lacoste=Vintage 1995 Pauillac, 5me cru classé Tasting note: Another unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is a beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is a worthy rival to the otherworldly 1996. Anticipated maturity: 2002-2025. Robert Parker. Wine Advocate, Issue 115 Feb 1998. 119 6 magnums per lot 500-600 Ç740-880 Château Cap de Mourlin=Vintage 1995 Saint Emilion, grand cru classé 120 24 bottles per lot 320-400 Ç470-580 A PRIVATE STOCK OF MARGAUX 1993 Lying in Stevenage, Hertfordshire Château Margaux=Vintage 1993 Margaux, 1er cru classé In original wooden cases 115 12 bottles per lot 950-1,100 116 12,, Ç1,400-1,600 Château Duhart-Milon=Vintage 1996 Pauillac, 4me cru classé 121 12 bottles per lot 240-300 122 12,, Ç360-440 123 12,, Château Larmande=Vintage 1996 Saint-Emilion, grand cru classé 124 12 bottles per lot 180-240 125 12,, Ç270-350 126 12,, SMALL LOTS OF ATTRACTIVE BORDEAUX Lying in Stevenage, Hertfordshire Château Grand-Puy-Lacoste=Vintage 1996 Pauillac, 5me cru classé 117 6 bottles per lot 220-280 Ç330-410 Château La Fleur-Gazin=Vintage 1999 Pomerol 127 12 bottles per lot 200-250 Ç300-370 128 24,, per lot 400-500 129 24,, Ç590-730 11

Les Forts de Latour=Vintage 2000 Pauillac Tasting note: A brilliant Forts de Latour, the 2000 boasts a dense ruby/purple colour along with a vibrant nose of blackcurrants intermixed with minerals, tobacco, and spice box. Medium to full-bodied, with loads of glycerin and fat (that nearly obscure some serious tannin), it will be drinkable between 2007-2020. Robert Parker. Wine Advocate, Issue 146 (April 2003). 130 12 bottles per lot 700-900 Ç1,100-1,300 Château Mouton d'armailhac=vintage 2002 Pauillac, 5me cru classé 131 12 bottles per lot 180-240 132 12,, Ç270-350 FIRST-GROWTH CLARET OF THE EXCELLENT 1996 VINTAGE Lying in London, E16 Château Latour=Vintage 1996 133 12 bottles per lot 2,800-3,400 134 12,, Ç4,100-5,000 Château Margaux=Vintage 1996 Margaux, 1er cru classé Tasting note: The following spring, at Rodenstock's blind tasting of first growths it earned, with Cheval Blanc, my highest mark. But what was extraordinary was the closeness of everyone's points. I noted it as the sweetest of all, wonderful fruit, masked tannins. Last noted March 2001 (****) 2010-2020. M.B. See also lot 139. 135 12 bottles per lot 3,000-3,500 136 12,, Ç4,400-5,100 Château Cheval-Blanc=Vintage 1996 Saint-Emilion, 1er grand cru classé (A) Tasting note: The elegant, moderately weighted 1996 Cheval Blanc reveals a deep garnet/plum, evolved colour. Quintessentially elegant, with a complex nose of black fruits, coconut, smoke, and pain grillé, this medium-bodied wine exhibits sweet fruit on the attack, substantial complexity, and a lush, velvety-textured finish. It is very soft and evolved for a 1996. Anticipated maturity: 2000-2015. Robert Parker, Wine Advocate 122 (Apr 1999) 137 12 bottles per lot 1,200-1,500 138 12,, Ç1,800-2,200 Lying in London, E16 Château Margaux=Vintage 1996 Margaux, 1er cru classé In original wooden case 139 12 bottles per lot 3,000-3,500 Ç4,400-5,100 DOUBLE-MAGNUMS AND MAGNUMS OF MARGAUX 1997 AND "BOUTIQUE" WINES OF THE FINE 1998 VINTAGE Lying in Kemble, Gloucestershire (Octavian) Offered in original wooden cases Château Margaux=Vintage 1997 Margaux, 1er cru classé Tasting note: Undoubtedly a success for the vintage, this immensely charming, dark ruby/purple-coloured wine exhibits floral, black currant, and smoky, toasty oak aromas. There is admirable richness, excellent ripeness, not a great deal of density, or superb concentration, but plenty of finesse, suppleness, and character. It can be drunk young, or cellared for 12-15 years. Robert Parker. Wine Advocate, Issue 128 (April 2000). 140 3 double-magnums per lot 850-950 141 3,, Ç1,300-1,400 142 6 magnums per lot 850-950 143 6,, Ç1,300-1,400 144 6,, Château Croix de Labrie=Vintage 1998 Saint-Emilion, grand cru Tasting Note: Proprietor Puzio's production (125 cases) from this tiny parcel is so small that it is called un vin de salon. This is terrific stuff! An opaque purple colour is accompanied by aromas of roasted meat, black fruits, spicy oak, and coffee. The wine displays supple tannin, explosive richness, immense body, and beautifully integrated acidity as well as tannin. What a shame there are not 5,000 cases of this blockbuster effort. Anticipated maturity: now-2014. Robert Parker. Wine Advocate 134 (Apr 2001) 145 12 bottles per lot 900-1,200 Ç1,400-1,800 Château La Gomerie=Vintage 1998 Saint-Emilion, grand cru 146 12 bottles per lot 700-900 147 12,, Ç1,100-1,300 Château Rol Valentin=Vintage 1998 Saint-Emilion, grand cru classé 148 12 bottles per lot 360-440 149 12,, Ç530-640 150 12,, 12

A MARVELLOUS COLLECTION OF SUPERB 1998 BORDEAUX ALL OF WHICH HAVE LAIN UNDISTURBED UNDER BOND SINCE ORIGINAL SHIPMENT Offered in original wooden cases Lots 151 to 240 Château Lafite-Rothschild=Vintage 1998 151 12 bottles per lot 2,600-3,200 152 12,, Ç3,800-4,700 153 12,, 154 12,, 155 12,, Château Cheval-Blanc=Vintage 1998 Saint-Emilion, 1er grand cru classé (A) Tasting note: This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple colour as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. Robert Parker. Wine Advocate, Issue 134 (April 2001). 174 12 bottles per lot 3,000-4,000 175 12,, Ç4,400-5,800 176 12,, 177 12,, 178 12,, Château Latour=Vintage 1998 Tasting note: Opaque, dumb at first then lovely fruit; dry, full-bodied, good length. M.B. See also lots 241 to 242. 156 12 bottles per lot 1,300-1,600 157 12,, Ç1,900-2,300 158 12,, 159 12,, 160 12,, 161 12,, 162 24,, per lot 2,600-3,200 163 24,, Ç3,800-4,700 Château Haut-Brion=Vintage 1998 Pessac (Graves), 1er cru classé Tasting note: As reported over the last two years, this is a prodigious Haut-Brion. It exhibits a dense ruby/purple colour in addition to a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full-bodied wine unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds. It tastes like liquid nobility. Anticipated maturity: 2008-2035. Robert Parker. Wine Advocate, Issue 134 (April 2001). 164 12 bottles per lot 1,800-2,200 165 12,, Ç2,700-3,200 166 12,, 167 12,, 168 12,, 169 12,, 170 12,, 171 12,, 172 12,, 173 12,, Château Léoville-Barton=Vintage 1998 Saint-Julien, 2me cru classé Tasting Note: Initially very deep, velvety; dry, sinewy, good length. Always a class act. Most recently: rich, purple robe; initially subdued but opened up, rich, with almost butterscotch sweetness on palate and finish. Tannic, oaky. Last tasted at the château, Oct 2001 (****) 2008-2020. M.B. 179 12 bottles per lot 280-320 180 12,, Ç410-470 181 12,, 182 12,, 183 24,, per lot 560-640 184 24,, Ç820-940 185 24,, Château Ducru-Beaucaillou=Vintage 1998 Saint-Julien, 2me cru classé Tasting note: A supremely elegant, dense purplecoloured effort, the 1998 reveals aromas of cassis, black raspberries, minerals, and currants. Precise, welldelineated, and medium to full-bodied, with magnificent purity and understated elegance, this noble, restrained wine reveals a tannic finish, suggesting 4-5 more years of cellaring is warranted. Anticipated maturity: 2005-2025. Robert Parker, Wine Advocate 134 April 2001. 186 12 bottles per lot 280-320 187 12,, Ç410-470 188 12,, 189 12,, 190 24,, per lot 560-640 191 24,, Ç820-940 192 24,, 13

Château La Mission-Haut-Brion=Vintage 1998 Pessac (Graves), cru classé Tasting note: Merlot 65%, Cabernet Sauvignon 35%. Youthful; fragrant, good fruit and depth, became more tarry in the glass; substantial, full of fruit, oak, good length, dry finish. At the château, Oct 2001 (****) 2010-2025 M.B. 193 12 bottles per lot 800-900 194 12,, Ç1,200-1,300 195 12,, 196 12,, 197 12,, 198 12,, 199 24,, per lot 1,600-1,800 200 24,, Ç2,400-2,600 Château Troplong-Mondot=Vintage 1998 Saint-Emilion, grand cru classé Tasting note: A fabulous effort, this sleeper of the vintage may turn out to be the finest Troplong-Mondot since the 1990. The black/purple-coloured 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas (or is it charcoal/graphite?). Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025. Robert Parker. Wine Advocate, Issue 134 (April 2001). 215 12 bottles per lot 300-360 216 12,, Ç440-530 217 12,, 218 24,, per lot 600-700 219 24,, Ç880-1,000 220 24,, 221 24,, 222 36,, per lot 900-1,100 223 36,, Ç1,400-1,600 224 36,, Pavillon Rouge du Château Margaux=Vintage 1998 Margaux 201 12 bottles per lot 300-360 202 12,, Ç440-530 203 12,, 204 12,, 205 24,, per lot 600-700 206 24,, Ç880-1,000 207 24,, Bahans Haut Brion=Vintage 1998 Graves 208 12 bottles per lot 200-260 209 12,, Ç300-380 210 12,, 211 12,, 212 24,, per lot 400-500 213 24,, Ç590-730 214 24,, Château L'Evangile=Vintage 1998 Pomerol Tasting note: A blend of 80% Merlot and 20% Cabernet Franc aged in 45% new oak, this terrific l'evangile is stuffed with concentrated blackberry and raspberry fruit. There is also an acacia-like floral character that gives the wine even more complexity. Notes of toffee, liquorice, and truffles add to the aromatic fireworks. The wine is full-bodied, with superb purity as well as moderate tannin in the finish. Anticipated maturity: 2003-2020+. Robert Parker. Wine Advocate. Issue 134 (April 2001) 225 12 bottles per lot 800-1,000 226 12,, Ç1,200-1,500 227 12,, 228 12,, 229 12,, 230 12,, 231 24,, per lot 1,600-2,000 232 24,, Ç2,400-2,900 14

Vieux Château Certan=Vintage 1998 Pomerol Tasting note: fine offering, the 1998 has closed down, but there is no doubting its fabulous potential. The colour is a dense purple. The wine reveals high tannin, huge body, and classy black fruits intermixed with minerals, spice box, cedar, and tobacco. A long, persistent, tannic finish gives this majestic effort a closed but formidable personality. Patience will be required. Anticipated maturity: 2008-2030. Robert Parker. Wine Advocate, Issue 134 (April 2004). 233 12 bottles per lot 700-900 234 12,, Ç1,100-1,300 235 12,, 236 12,, Château Clinet=Vintage 1998 Pomerol 237 12 bottles per lot 280-320 238 12,, Ç410-470 239 24,, per lot 560-640 240 24,, Ç820-940 A SUPERB COLLECTION OF EXCELLENT 1998 CLARET Offered in original wooden cases Château Latour=Vintage 1998 See lot 156 for tasting note 241 12 bottles per lot 1,300-1,600 242 12,, Ç1,900-2,300 Château Mouton-Rothschild=Vintage 1998 Tasting note: Classic Mouton cépage blend - Cabernet Sauvignon 86%, Merlot 12% and Cabernet Franc 2% - and 57% of the crop used for the grand vin. In March 1999, opaque, intense; complete; more flesh and fruit than the '97. More recently, with Patrick Léon: spicy, fragrant, very 'Mouton' aroma; good fruit and length. Very tannic yet fleshy. Last tasted at the château, April 2000 (****) 2012-2025 M.B. 244 12 bottles per lot 1,300-1,600 245 12,, Ç1,900-2,300 Château Léoville-Poyferré=Vintage 1998 Saint-Julien, 2me cru classé 246 12 bottles per lot 220-280 Ç330-410 247 24,, per lot 440-560 Ç650-820 Château Grand-Puy-Lacoste=Vintage 1998 Pauillac, 5me cru classé Tasting note: The 1998 reveals a classic crème de cassisscented nose along with powerful, tight, firmlystructured flavours. While moderate tannin is present, there is more than enough extract and depth behind the tannin to support the enthusiastic rating. However, this wine needs 3-4 more years of cellaring, and should keep for 16-18 years. This is a top-flight claret. Robert Parker, Wine Advocate 134, (Apr 2001) 248 12 bottles per lot 240-300 249 12,, Ç360-440 Château Lynch-Bages=Vintage 1998 Pauillac, 5me cru classé Tasting note: Very deep; rich, brambly Cabernet Sauvignon aroma; full of fruit and character, but new oak rather intrusive. However tempting, give it breathing space. (****) 2007-2015 M.B. 250 12 bottles per lot 320-380 251 12,, Ç470-560 252 12,, 253 24,, per lot 650-750 Ç950-1,100 Château Margaux=Vintage 1998 Margaux, 1er cru classé Tasting note: First tasted in the chai in April 1999: fairly deep, plummy-purple; sweet entry, dry finish, good fruit. Next at Wagner's vertical, similar description though, given time in the glass, a great whoosh of fruit and oak, within an hour a touch of caramel, after three hours positively exotic. Crisp, dry and fruity. Last tasted in Zurich, Nov 2000 (****) 2010-2025 M.B. 243 12 bottles per lot 1,100-1,300 Ç1,700-1,900 Château Carbonnieux (Rouge)=Vintage 1998 Graves, cru classé 254 12 bottles per lot 160-200 Ç240-290 255 24,, per lot 320-380 Ç470-560 Château Smith-Haut-Lafitte=Vintage 1998 Martillac (Graves), cru classé 256 12 bottles per lot 230-280 257 12,, Ç340-410 258 24,, per lot 460-550 259 24,, Ç680-800 15

Château Beau-Séjour-Bécot=Vintage 1998 Saint-Emilion, 1er grand cru classé (B) 260 12 bottles per lot 200-240 261 12,, Ç300-350 Château Plaisance=Vintage 1998 Saint-Emilion, grand cru 262 12 bottles per lot 100-130 Ç150-190 263 24,, per lot 200-260 Ç300-380 Château L'Enclos=Vintage 1998 Pomerol 264 12 bottles per lot 240-300 Ç360-440 265 24,, per lot 480-600 Ç710-880 Clos René=Vintage 1998 Pomerol 266 24 bottles per lot 280-360 Ç410-530 Château Couspaude=Vintage 1998 Saint-Emilion, grand cru 277 12 bottles per lot 300-400 278 12,, Ç440-580 279 12,, 280 12,, 281 12,, Pavillon des Connetables=Vintage 2000 Saint Julien This wine is made from the grapes of 15 year-old vines in the vineyard at Château Léoville-Poyferré 282 48 half-bottles per lot 320-400 283 48,, Ç470-580 284 48,, 285 48,, 286 48,, 287 48,, 288 72,, per lot 480-600 289 72,, Ç710-880 290 72,, 291 72,, 292 72,, 293 72,, ATTRACTIVE BORDEAUX FOR CURRENT DRINKING Lying in London, E16 La Clusière=Vintage 1998 Saint-Emilion, grand cru classé Tasting note: The 1998 possesses an opaque purple colour as well as a firm, but promising bouquet of black fruits, crushed stones, and smoky new oak. There is plenty of depth and purity, as well as a well-delineated style in this backward, tannic, muscular effort. While it is the finest La Clusiere yet produced, it requires 4-5 years of cellaring. Anticipated maturity: 2005-2020. Readers can expect this wine to continue to improve now that new proprietor, Gerard Perse, is in charge. No expense is being spared in the pursuit of quality. Robert Parker. Wine Advocate 134 (April 2001) 267 12 bottles per lot 600-800 268 12,, Ç880-1,200 269 12,, 270 12,, 271 12,, 272 12,, 273 12,, 274 12,, 275 12,, 276 12,, GOOD-QUALITY CLARET, INCLUDING MOUTON-ROTHSHCILD OF THE HIGHLY- REGARDED 2003 VINTAGE Lying in Kemble, Gloucestershire (Octavian) Château Léoville-Poyferré=Vintage 1998 Saint-Julien, 2me cru classé 294 12 bottles per lot 220-280 Ç330-410 Château Prieuré-Lichine=Vintage 1999 Cantenac (Margaux), 4me cru classé 295 24 bottles per lot 360-420 Ç530-610 Château Beau-Soleil=Vintage 1999 Pomerol 296 12 bottles per lot 120-160 Ç180-230 Château Fonplegade=Vintage 2000 Saint-Emilion, grand cru classé 297 24 bottles per lot 400-480 Ç590-700 16

Château Fonroque=Vintage 2000 Saint-Emilion, grand cru classé 298 24 bottles per lot 280-360 Ç410-530 Château d'aiguilhe=vintage 2000 Côtes de Castillon Tasting note: The outstanding 2000 exhibits a dense ruby/purple colour as well as a glorious nose of creosote, liquorice, blackberry and cassis liqueur, medium to full body, tremendous texture, and impressive ripe fruit. It was bottled unfined and unfiltered after spending time in 80% new French oak, on its lees, with frequent batonnage as well as microoxygenation. This is serious stuff as well as a sleeper of the vintage. Anticipated maturity: now-2015. This large estate, with a fabulous castle on the property, consists of 106 acres planted with 80% Merlot and 20% Cabernet Franc. With wine consultant Stephane Derenoncourt in the background, this is a property to take seriously. Robert Parker. Wine Advocate, Issue 146 (April 2003) 299 24 bottles per lot 180-240 Ç270-350 Château Berliquet=Vintage 2003 Saint-Emilion, grand cru Tasting note: The soft, plummy 2003 exhibits herbaceously-infused jammy black cherry characteristics along with elegant, soft tannin, medium body, and a fleshy, low acid finish. Drink it over the next 7-8 years. Robert Parker, Wine Advocate, Issue 164 (April 2006). 302 24 bottles per lot 200-260 Ç300-380 303 36,, per lot 300-360 Ç440-530 A COMPLETE CASE OF 1999 PETRUS Château Pétrus=Vintage 1999 Pomerol, cru exceptionnel In 6-bottle original wooden cases 304 12 bottles per lot 5,500-6,500 Ç8,100-9,500 Château Fonplegade=Vintage 2001 Saint-Emilion, grand cru classé 300 36 bottles per lot 500-550 Ç740-800 A RANGE OF FORMATS OF 2004 COS D'ESTOURNEL DIRECT FROM THE CHATEAU To be shipped directly from Château Cos d'estournel following the sale Lying in Twickenham Château Mouton-Rothschild=Vintage 2003 Tasting note: Backward, powerful, and extremely tannic, the dense purple-coloured 2003 Mouton- Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000. Robert Parker, Wine Advocate, Issue 164 (April 2006). 301 12 bottles per lot 1,600-2,000 Ç2,400-2,900 Château Cos d'estournel=vintage 2004 Saint-Estèphe, 2me cru classé One 18-Litre bottle One 15-Litre bottle One 12-Litre bottle One 9-Litre bottle One 6-Litre bottle One 5-Litre bottle One 3-Litre bottle One Magnum One bottle Tasting note: The elegant, dense ruby/purple-tinged 2004 Cos d'estournel offers classic aromas of liquorice, smoke, crème de cassis, Asian spices, and a hint of incense. Medium-bodied, restrained, rich, and wellbalanced, this spicy wine requires 2-3 years of bottle age. It should drink well for 15+ years. Robert Parker. Wine Advocate, Issue 165 (June 2006) 305 As above per lot 7,500-9,500 Ç11,000-14,000 17

SMALL LOTS OF RARE VINTAGE PORT Believed Cockburn=Vintage 1924 Remains of embossed wax capsule. No label. Level into neck (1) Croft=Vintage 1927 English bottled by Trover & Sons. Black foil capsules. One with remains of label and one without label. Levels into neck (2) 306 Above 3 bottles per lot 400-500 Ç590-730 Dow=Vintage 1955 Bottled by Corney & Barrow. Plain wax capsules, slightly damaged. Corney & Barrow labels. Levels into neck 307 2 magnums per lot 800-1,000 Ç1,200-1,500 FINE PORT FROM PRIVATE CELLARS Croft=Vintage 1963 Oporto Bottled. Embossed plastic capsules. Remains of labels. Levels base of neck or better Tasting Note: Dozens of notes. First tasted in June 1965: lovely flavour, crystallised violets. Good throughout the 1970s and 1980s, though slight bottle and bottling variations. Three notes in the early to mid- 1990s. Fairly consistently sweet and soft. A particularly agreeable bottle with bread and butter pudding at a Bacchus Society dinner at Brook's; but then in 1995 a rather dusty, medicinal bottle, lean and drying out. Most recently, an Oporto-bottled magnum: mediumdeep, suitably mature rim; classic flowery bouquet; almost Graham-like sweetness though lean and fading a little. Last noted dining with the Guises in Sherston, Jan 2002 *** M.B. 308 11 bottles per lot 420-480 Ç620-700 Warre=Vintage 1983 In original wooden case 309 12 bottles per lot 240-300 Ç360-440 Offered in original wooden cases Dow=Vintage 1985 Tasting note: deep and intense; black cherry with purple rim; 'very Graham' nose, citrus-like fruit, attractive, still tannic. A very good '83. Now - 2020. M.B. (Feb 1995) See also lots 436 to 440. 310 12 bottles per lot 280-340 311 12,, Ç410-500 Warre=Vintage 1985 Tasting note: fairly intense; "classic" nose again; lovely flavour and texture. Very dry, fragrant finish. With Graham (see lot 15) my top '85. Dec 2001. M.B. 312 12 bottles per lot 250-300 313 12,, Ç370-440 YQUEM OF THE EXCEPTIONAL 1945 VINTAGE Château d'yquem=vintage 1945 Sauternes, 1er grand cru classé Lightly bin-soiled label. Level base of neck Tasting note: deep, with rich golden highlights; similar nose, rich, 'singed'; noted as very sweet yet crisp, with glorious flavour and length. High volatile acidity noted again which gave the wine added vibrancy and piquancy. Last tasted Nov 2003 ***** M.B. See also lots 448 and 485. 314 1 bottle per lot 1,400-1,600 Ç2,100-2,300 A RARE OPPORTUNITY TO PURCHASE A CASE OF MAGNUM OF THE LEGENDARY 1971 YQUEM Lying in London, E16 Offered in original wooden case Château d'yquem=vintage 1971 Sauternes, 1er grand cru classé Excellent labels. Levels: five into neck and one base of neck Tasting note: barley sugar and caramel nose. sweet and rich, a glorious powerhouse of a wine with perfect counter-balancing acidity. Time in hand. ***** M.B. (Sept 1999) 315 6 magnums per lot 4,000-5,000 Ç5,900-7,300 316 No Lot 18

YQUEM OF THE HIGHLY-REGARDED 1988 AND 1990 VINTAGES Lying in Kemble, Gloucestershire (Octavian) Offered in original wooden cases Château d'yquem=vintage 1988 Sauternes, 1er grand cru classé Tasting note: Most recently (2000) at Len Evans' 'Imperial Dinner' preceding the '83, very sweet, good flesh and finish. The following year, honeyed depth, fairly powerful, perfect acidity. Nov 2001 ***** M.B. 317 12 bottles per lot 2,000-2,500 Ç3,000-3,700 Château d'yquem=vintage 1990 Sauternes, 1er grand cru classé Tasting note: Picking 28 September - 10 October. Bottled in 1994. The biggest crop since 1893. The first opportunity that I and a group of international wine writers, had to taste the wine was just prior to its release in April 1997. It already had a rich golden colour. The next thing I noticed was a surprising touch of caramel on the nose, then on the finish, with a hint of what I now refer to as noisette. Overall impressive, powerful, yet only 13% alcohol. An amalgam of my most recent notes: limpid yellow-gold; perfect richness and ripeness on the nose; 'classic'; very sweet, full, fleshy, velvety, richly flavoured, perfect balance. 'Perfect now, yet great future' Last tasted at the Wine Experience, New York, Dec 1998 ***** M.B. See also lot 450. 318 12 bottles per lot 2,500-3,000 Ç3,700-4,400 RARE NINETEENTH CENTURY BURGUNDY DIRECT FROM BOUCHARD PERE The following two lots 322 and 323 have been consigned by Bouchard where the wines have lain undisturbed since production. A fabulous opportunity to acquire nineteenth century Burgundy with impeccable provenance. Pommard=Vintage 1885 Côte de Beaune. French-bottled: by Bouchard Père et Fils 322 1 bottle per lot 3,800-4,200 Ç5,600-6,100 Beaune, Grèves Vigne de L'Enfant Jésus=Vintage 1892 Côte de Beaune. Domaine-bottled: Bouchard Père et Fils Another rare late 19th Century vintage. From one of Bouchard's top Domaines. MB 323 1 bottle per lot 3,800-4,200 Ç5,600-6,100 LEGENARY 1945 ROMANEE-CONTI Lying at Christie's South Kensington Romanée-Conti Grand Cru=Vintage 1945 Domaine de la Romanée-Conti Domaine capsule. Bin-soiled and slightly scuffed label. Very good level 4.8cms below base of cork. Wartime glass Tasting note: Medium-deep, richly coloured; amazingly sweet bouquet, after 10 minutes black truffles and whiff of liquorice, and after 30 minutes unspeakably glorious, reminding me of fresh raspberry crumble; sweet, firm, spicy, richly textured, perfect crisp fruit, great length. Last tasted March 2002. ****** 324 1 bottle per lot 9,000-11,000 Ç14,000-16,000 ATTRACTIVE SAUTERNES AND BARSAC Château de Malle=Vintage 1989 Sauternes, 2me cru classé 319 12 bottles per lot 240-300 320 12,, Ç360-440 Château Coutet=Vintage 1995 Barsac, 1er cru classé 321 24 half-bottles per lot 240-300 Ç360-440 MATURE RED BURGUNDY FROM PRIVATE CELLARS Vosne-Romanée=Vintage 1952. D.B. Clos Frantin, Grivelet. Slightly bin-soiled and damaged label. Level 5cms. below base of cork (1) Musigny, Vieilles Vignes Grand Cru=Vintage 1986. D.B. Comte Georges de Vogüé. Slightly damaged capsules. Binsoiled and slightly damaged labels. Good levels (2) Musigny, Vieilles Vignes Grand Cru=Vintage 1989. D.B. Comte Georges de Vogüé. Bin-soiled and slightly damaged label. Level 4cms. below base of cork magnum (1) Clos de la Roche=Vintage 1995. D.B. Ponsot. U.S. slip labels. Slightly damaged labels (3) 325 Above 1 magnum and 6 bottles per lot 450-550 Ç660-800 19

Richebourg Grand Cru=Vintage 1964 Domaine de la Romanée-Conti Bin-soiled and stained label. U.S. slip label. Bottle no. 04940. Level 5cms. below base of cork 326 1 bottle per lot 300-400 Ç440-580 A SINGLE BOTTLE OF THE GREAT ROMANEE- CONTI 1978 Romanée-Conti Grand Cru=Vintage 1978 Domaine de la Romanée-Conti Excellent appearance and level. Bottle no 000872 Tasting note: : Magnificent. First tasted at the Domaine in 1983. Two bottles, slight variation due to the temperature, one just brought from the cool cellar. Fairly deep; harmonious but restrained; rich, massively constructed, the colder bottle seemed drier and spicier. Development scarcely budging after a further two years, fragrant, complete, fruit-packed. More bottle age needed. Then a leap of 15 years, less deep' a 'classic'. Singed leather, 'beetroot' Pinot nose which, after only 20 minutes in the glass, opened up fragrantly and flagrantly, great richness and depth; sweet, wonderful, mouthfilling flavour, elegant, dry finish. Years of life ahead...most recently, bottle number 001256: imported by Domaine Chandon. The first and youngest of 11 classic vintages of Romanée-Conti: medium-pale, lively looking, open yellow-amber rim; sweet, rich, lovely fragrance, pure mature 'beetroot' varietal bouquet that opened up in the glass, soft fruit, whiff of raspberry; also sweet on the palate, full-bodied (yet a moderate 13% alcohol), interesting texture, peppery acidity and an upturned, almost spritz, finish. Last tasted at Wilfred Jaeger's Sunday DRC lunch, March 2002 ***** Drink now - 2012 M.B. 327 1 bottle per lot 4,500-5,500 Ç6,600-8,000 Gevrey-Chambertin 1er Cru, Aux Combottes=Vintage 1978 Côte de Nuits. Domaine-bottled: Dujac 331 6 bottles per lot 900-1,200 Ç1,400-1,800 SMALL LOTS OF EXCELLENT BURGUNDY Richebourg Grand Cru=Vintage 1978 Domaine de la Romanée-Conti 332 1 bottle per lot 1,100-1,300 Ç1,700-1,900 Chambertin Grand Cru, Clos de Bèze=Vintage 1990 Côte de Nuits. Domaine-bottled: Armand Rousseau Three labels good, one damaged and stained and two scuffed 333 6 bottles per lot 1,800-2,200 Ç2,700-3,200 Latricières-Chambertin Grand Cru=Vintage 1990 Côte de Nuits. Domaine-bottled: Leroy In original wooden case 334 12 bottles per lot 4,200-5,000 Ç6,200-7,300 Lying London, E.16 La Tâche Grand Cru=Vintage 1985 Domaine de la Romanée-Conti 335 1 bottle per lot 1,900-2,300 Ç2,800-3,400 FINE BURGUNDY SHIPPED DIRECTLY FROM THE CELLARS OF DOMAINE DUJAC A rare offering of fine Burgundy shipped for this sale directly from the cellars of Domaine Dujac Clos de la Roche Grand Cru=Vintage 1978 Côte de Nuits. Domaine-bottled: Dujac Tasting note: Superb. Medium-deep, mature' scented 'beetroot' Pinot, glorious fragrance; lovely flavour, touch of leanness and quite a tannic bite. Last tasted Nov 2000. M.B. 328 2 bottles per lot 800-1,000 329 2,, Ç1,200-1,500 330 2,, MATURE LEROY BURGUNDY OF TWO FINE VINTAGES Beaune 1er Cru, Cent Vignes=Vintage 1978 Côte de Beaune. French-bottled: Leroy 336 12 bottles per lot 550-650 Ç810-950 Gevrey-Chambertin 1er Cru=Vintage 1985 Côte de Nuits. French-bottled: Leroy 337 12 bottles per lot 550-650 Ç810-950 20

Lot 342 21

A 1982 DOMAINE DE LA ROMANEE-CONTI ASSORTMENT Domaine de la Romanée-Conti Assortment=Vintage 1982 Romanée-Conti All labels damp-stained Bin-soiled and damp-stained label. Level 4.5cms. below base of cork (1) La Tâche One label bin-soiled and two slightly bin-soiled. Levels: one 1.5 and two 2cms. below base of corks (3) Richebourg Very bin-soiled labels, one slightly damaged. Levels: one 1cm and one 3cms. below base of corks (2) Romanée-Saint-Vivant Bin-soiled and stained labels. Levels 2cms below base of corks (2) Grands Echézeaux One label very bin-soiled, stained and damaged, one binsoiled. Levels: one 2cms and one 3cms below base of corks (2) Echézeaux Very bin-soiled labels. Levels: one 1.5 and one 2.5cms below base of corks (2) 338 Above 12 bottles per lot 4,000-5,000 Ç5,900-7,300 MAGNUMS OF 1985 BONNES-MARES FROM DUJAC Bonnes-Mares Grand Cru=Vintage 1985 Côte de Nuits. Domaine-bottled: Dujac 339 1 magnum per lot 700-900 340 1,, Ç1,100-1,300 341 1,, LA TACHE AND RICHEBOURG OF THE EXCEPTIONAL 1990 VINTAGE La Tâche Grand Cru=Vintage 1990 Domaine de la Romanée-Conti In original wooden case, unopened until inspection prior to sale by Christie's staff Tasting note: By now medium-deep, open rim; bouquet distinctly spicy, herbal, sage; sweet, a substantial mouthful, tannic texture. Great potential. Last tasted March 2006 **(***) 2010-2025? M.B. 342 6 bottles per lot 9,000-12,000 Ç14,000-18,000 Richebourg Grand Cru=Vintage 1990 Domaine de la Romanée-Conti In original wooden case Tasting note: The DRC produced splendid wines in 1990, and the Richebourg is close to reaching its plateau of maturity. A dark ruby colour reveals lightening at the edge. The stunning aromatics offer intense aromas of spring flowers, black fruits, liquorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvetytextured palate, and sweet fruit, this smoky, rich, complex red Burgundy can be drunk now and over the next decade. Robert Parker. erobertparker (Feb 2002) 343 6 bottles per lot 3,600-4,200 Ç5,300-6,100 A MARVELLOUS COLLECTION OF TOP- QUALITY RED BURGUNDY FROM LEROY AND DOMAINE DE LA ROMANEE-CONTI Lying in Kemble, Gloucestershire (Octavian) Offered in original wooden cases Vosne-Romanée 1er Cru, Les Brûlées=Vintage 1998 Côte de Nuits. French-bottled: Leroy 344 12 bottles per lot 1,500-1,800 Ç2,200-2,600 La Tâche Grand Cru=Vintage 1995 Domaine de la Romanée-Conti In 6-bottle original wooden cases Tasting note: This wine is mind-boggling and has gathered even more body, power, and density than it displayed from barrel. It is intensely profound, and super-ripe yet harmonious. Its extraordinarily long finish (it tails off with a sweet kirsch kiss) flabbergasted me. I could not help but think of the finishes of two wines I love - Ch\c ateau Rayas and Château Lafleur. It appears to be holding an enormous amount in reserve, and may ultimately merit higher ratings. It should be held at least ten years, and will easily last through 2020 given proper cellar conditions. Bravo! Robert Parker. Wine Advocate, Issue 118 (Aug 1998) 345 12 bottles per lot 7,000-9,000 Ç11,000-13,000 La Tâche Grand Cru=Vintage 1996 Domaine de la Romanée-Conti 346 6 bottles per lot 3,500-4,500 Ç5,200-6,600 22

Richebourg Grand Cru=Vintage 1996 Domaine de la Romanée-Conti Tasting note: As is often the case with this youthful wine, the nose was extremely reticent. After considerable coaxing, I had a peek at this offering's deeply ripe dark fruit aromatics. But what a flavor profile! A massive explosion of profound and intense cherries, raspberries, boysenberries, and strawberries coated my palate. It is a medium-to-full-bodied, densely-fruited, and powerful wine that is perfectly balanced and delineated. Projected maturity: 2005-2018. Roberr Parker. Wine Advocate, Issue 118 (Aug 1998) 347 6 bottles per lot 2,500-3,500 Ç3,700-5,100 Romanée-Saint-Vivant Grand Cru=Vintage 1996 Domaine de la Romanée-Conti Tasting note: Production 19,031 bottles, the biggest in recent years, yield 27.15hl/ha. According to Aubert de Villaine the grapes missed full maturity by three to four days. Medium-deep, trying to mature; crisp, lean, firm fruit, complete, silky-leathery tannins, great length, powerful finish. Plenty of tannin. At the St-Vivant vertical, Oct 2001 (****) M.B. 348 6 bottles per lot 1,800-2,000 Ç2,700-2,900 Richebourg Grand Cru=Vintage 1997 Domaine de la Romanée-Conti Tasting note: As always - powerful, good length, very dry, tannic finish. For the long haul. Feb 2000. M.B. 349 6 bottles per lot 1,500-20,000 Ç2,200-29,000 FINE BURGUNDY FROM FAIVELEY Corton 'Clos des Cortons'=Vintage 1990 Côte de Beaune. Domaine-bottled: Faiveley 350 6 bottles per lot 360-440 Ç530-640 Musigny Grand Cru=Vintage 1999 Côte de Nuits. Domaine-bottled: Faiveley 351 1 bottle per lot 120-150 Ç180-220 A PARCEL OF CHAMBOLLE-MUSIGNY FROM ROUMIER Lying in Stevenage, Hertfordshire Chambolle-Musigny 1er Cru, Les Amoureuses=Vintage 1992 Côte de Nuits. Domaine-bottled: Roumier The complete dozens in original cartons 352 12 bottles per lot 360-420 353 12,, Ç530-610 354 12,, 355 12,, 356 24,, per lot 720-800 357 24,, Ç1,100-1,200 358 24,, 359 29,, per lot 880-980 Ç1,300-1,400 A MARVELLOUS COLLECTION OF RARE DRC ASSORTMENT CASES Offered in original wooden cases Domaine de la Romanée Assortment=Vintage 1995 Romanee-Conti (1) La Tâche (3) Richebourg (2) Romanée-Saint-Vivant (2) Grands-Echézeaux (2) Echézeaux (2) 360 Above 12 bottles per lot 6,500-7,500 Ç9,500-11,000 Domaine de la Romanée Assortment=Vintage 1996 Romanee-Conti (1) La Tâche (3) Richebourg (2) Romanée-Saint-Vivant (3) Grands-Echézeaux (1) Echézeaux (2) 361 Above 12 bottles per lot 7,000-8,000 Ç11,000-12,000 Domaine de la Romanée Assortment=Vintage 1997 Romanee-Conti (1) La Tâche (3) Richebourg (2) Romanée-Saint-Vivant (2) Grands-Echézeaux (1) Echézeaux (3) 362 Above 12 bottles per lot 6,000-7,000 Ç8,800-10,000 23

TWO VINTAGES OF MOREY-SAINT-DENIS FROM CHRISTIAN CLERGET Morey-Saint-Denis=Vintage 1998 Côte de Nuits. Domaine-bottled: Christian Clerget 363 24 bottles per lot 220-260 364 24,, Ç330-380 Chevalier-Montrachet Grand Cru=Vintage 1992 Domaine-bottled: Louis Jadot One capsule damaged. Very bin-soiled and damaged labels, one with vintage slip label missing, four barely legible. Excellent levels: four 1cm and eight 2cms. below base of corks 369 12 bottles per lot 1,200-1,500 Ç1,800-2,200 Morey-Saint-Denis=Vintage 1999 Côte de Nuits. Domaine-bottled: Christian Clerget 365 24 bottles per lot 300-360 Ç440-530 MIXED D.R.C WINES OF THE EXCELLENT 2003 VINTAGE La Tache=Vintage 2003 Two labels slightly stained (3) Romanée-Saint-Vivant=Vintage 2003 One label stained and two slightly stained (4) Richebourg=Vintage 2003 Slightly stained label (1) Grands Echézeaux=Vintage 2003 Slightly stained label (1) Echézeaux=Vintage 2003 Slightly stained labels (3) All the above with signs of removal of back labels 366 Above 12 bottles per lot 4,000-4,500 Ç5,900-6,600 2003 POMMARD FROM DOMAINE DE COURCEL Pommard 1er Cru, Clos des Epenots=Vintage 2003 Côte de Beaune. Domaine-bottled: de Courcel 367 12 bottles per lot 180-220 Ç270-320 VERY FINE RED AND WHITE BURGUNDY Lying in Kemble, Gloucestershire (Octavian) Bonnes-Mares Grand Cru=Vintage 1959 Côte de Nuits. Domaine-bottled: Comte Georges de Vogüé Good capsules. Remains of very bin-soiled and damaged labels, one with vintage visible. Levels: five 2cms and one 3cms. below base of capsules 368 6 bottles per lot 4,800-6,000 Ç7,100-8,800 ATTRACTIVE RED AND WHITE BURGUNDY, INCLUDING A FULL CASE OF 1985 BONNES- MARES FROM ROUMIER Lying in Stevenage, Hertfordshire Bonnes-Mares Grand Cru=Vintage 1985 Côte de Nuits. Domaine-bottled: Georges Roumier 370 12 bottles per lot 5,000-6,000 Ç7,400-8,800 Bonnes-Mares Grand Cru=Vintage 1992 Côte de Nuits. Domaine-bottled: Georges Roumier 371 6 bottles per lot 400-500 Ç590-730 Grands-Echézeaux=Vintage 1995 Côte de Nuits. French-bottled: Remoissenet 372 6 bottles per lot 200-250 Ç300-370 Corton, Clos du Roi=Vintage 1995. F.B. (6) Beaune, Marconnets=Vintage 1995. F.B. (12) Both the above wines French-bottled by Remoissenet 373 Above 18 bottles per lot 220-280 Ç330-410 Chambolle-Musigny, Les Beaux Bruns=Vintage 1992. D.B. D. Mortet (6) Nuits-Saint-Georges=Vintage 1995. D.B. Chauvenet (12) 374 Above 18 bottles per lot 280-340 Ç410-500 Volnay, Caillerets=Vintage 1995. D.B. L. Boillot (6) Savigny-lès-Beaune, Aux Vergelesses=Vintage 1995. D.B. S. Bize (12) 375 Above 18 bottles per lot 230-280 Ç340-410 Corton-Charlemagne=Vintage 1992. F.B. Remoissenet (6) Criots Bâtard-Montrachet=Vintage 1992. F.B. Louis Latour (6) 376 Above 12 bottles per lot 380-450 Ç560-660 24

Le Montrachet Grand Cru=Vintage 1995 French-bottled: Baron Thénard, Remoissenet 377 6 bottles per lot 550-650 Ç810-950 Puligny-Montrachet, Clos de la Garenne=Vintage 1995. F.B. L. Jadot (6) Puligny-Montrachet=Vintage 1995. D.B. G. Chavy (6) 378 Above 12 bottles per lot 170-220 Ç250-320 Puligny-Montrachet, Les Combettes=Vintage 1995. F.B. (12) Meursault, Charmes=Vintage 1995. F.B. (6) Both the above French-bottled by Remoissenet 379 Above 18 bottles per lot 260-320 Ç380-470 Chassagne-Montrachet 1er Cru, Morgeot=Vintage 1995 Domaine-bottled: M. Colin-Déléger 380 12 bottles per lot 200-240 Ç300-350 Chablis, Grenouilles=Vintage 1995. D.B. (12) Chablis, Montée de Tonnerre=Vintage 1995. D.B. (12) Chablis, Montée de Tonnerre=Vintage 1996. D.B. (12) All the above wines Domaine-bottled by Louis Michel 381 Above 36 bottles per lot 460-520 Ç680-760 Chablis Grand Cru, Les Preuses=Vintage 2002 Domaine-bottled: William Fevre In original carton 385 12 bottles per lot 250-300 Ç370-440 A MIXED LOT OF FINE WHITE BURGUNDY FOR CURRENT DRINKING Puligny-Montrachet, Les Folatières=Vintage 1985. D.B. H. Clerc. Slightly damaged label (1) Puligny-Montrachet, Clavoillon=Vintage 1986. D.B. Domaine Leflaive. Bin-soiled label (1) Meursault, Les Casses Têtes=Vintage 1986. D.B. Coche-Dury (1) Le Montrachet=Vintage 1991. F.B. Baron Thénard, Remoissenet. Damaged label (1) Puligny-Montrachet, Les Referts=Vintage 1993. D.B. E. Sauzet. Slightly damaged label (1) Corton-Charlemagne=Vintage 1996. D.B. J. Drouhin (6) Puligny-Montrachet, Les Folatières=Vintage 1999. D.B. E. Sauzet (5) 386 Above 16 bottles per lot 600-700 Ç880-1,000 Chablis Grand Cru, Les Clos=Vintage 2000 Domaine-bottled: William Fevre In original cartons 382 24 bottles per lot 500-600 Ç740-880 Chablis Grand Cru, Les Preuses=Vintage 2000 Domaine-bottled: William Fevre In original carton 383 12 bottles per lot 250-300 Ç370-440 EXCELLENT WHITE BURGUNDY FROM HIGHLY-REGARDED DOMAINES Meursault Charmes=Vintage 1992 Domaine-bottled: Comte Lafon 387 3 bottles per lot 460-550 Ç680-800 Chablis, Vaillons=Vintage 2000. D.B. (12) Chablis, Fourchaume, Vignoble de Vaulorent=Vintage 2000. D.B. (12) Chablis, Vaillons=Vintage 2002. D.B. (12) All the above wines Domaine-bottled by William Fevre 384 Above 36 bottles per lot 420-500 Ç620-730 Lying in Stevenage, Hertfordshire Le Montrachet Grand Cru=Vintage 1995 French-bottled: Baron Thénard, Remoissenet 388 6 bottles per lot 550-650 Ç810-950 25

Puligny-Montrachet 1er Cru, Les Folatières=Vintage 1995 Domaine-bottled: Etienne Sauzet 389 12 bottles per lot 380-450 390 12,, Ç560-660 A PARCEL OF 2000 MONTRACHET FROM HENRI BOILLOT Lying London, E.16 In original cartons Montrachet Grand Cru=Vintage 2000 Domaine-bottled: Henri Boillot 394 12 bottles per lot 1,200-1,400 395 12,, Ç1,800-2,000 396 12,, 397 12,, 398 12,, A MIXED LOT OF WHITE BURGUNDY FROM VERGET Meursault, Les Poruzots=Vintage 1996. F.B. (4) Meursault, Casse-Têtes=Vintage 1996. F.B. (2) Chablis, Valmur=Vintage 1996. F.B. (3) Chablis, Fourchaume Vieilles Vignes=Vintage 1996. F.B. (10) All the above French-bottled by Verget 391 Above 19 bottles per lot 300-360 Ç440-530 SUPERB WHITE BURGUNDY OF THE 2001 AND 2002 VINTAGES Lying in Kemble, Gloucestershire (Octavian) Bâtard-Montrachet Grand Cru=Vintage 2001 Domaine-bottled: Domaine Leflaive 399 12 bottles per lot 900-1,100 Ç1,400-1,600 1999 CORTON-CHARLEMAGNE FROM LOUIS LATOUR Corton-Charlemagne Grand Cru=Vintage 1999 French-bottled: Louis Latour 392 12 bottles per lot 400-500 Ç590-730 Puligny-Montrachet 1er Cru, Les Combettes=Vintage 2001 Domaine-bottled: Domaine Leflaive 400 12 bottles per lot 400-600 Ç590-880 Meursault 1er Cru, Charmes=Vintage 2001 Domaine-bottled: Comtes Lafon 401 12 bottles per lot 800-1,000 Ç1,200-1,500 Meursault 1er Cru, Perrières=Vintage 2001 Domaine-bottled: Vincent Dancer 402 12 bottles per lot 220-280 Ç330-410 PREMIER CRU CHABLIS Chablis 1er Cru, Fourchaume=Vintage 1999 Domaine-bottled: A. Geoffroy 393 22 bottles per lot 220-260 Ç330-380 Bienvenues-Bâtard-Montrachet Grand Cru=Vintage 2002 Domaine-bottled: Domaine Leflaive 403 12 bottles per lot 1,400-1,800 Ç2,100-2,600 26

Lot 416 27

A PRIVATE COLLECTION OF MATURE WINES, INCLUDING CASES OF DOM PERIGNON 1964 Sandeman=Vintage 1963 Oporto-bottled. Good appearance, some with slight signs of seepage. Lots 404 to 406 levels base of neck or better. Lot 407 levels: nine base of neck or better, one mid, one low and one below low-shoulder In original wooden cases Tasting note: Most recently, an Oporto-bottled magnum: medium-deep, suitably mature rim; classic flowery bouquet; almost Graham-like sweetness though lean and fading a little. Last noted dining with the Guises in Sherston, Jan 2002 *** M.B. 404 12 bottles per lot 600-700 405 12,, Ç880-1,000 406 12,, 407 12,, per lot 500-600 Ç740-880 Château Mouton-Rothschild=Vintage 1957 Slightly corroded capsules. Lot 408 tissue-stained labels. Levels top shoulder. Lot 409 in original tissues and straws. Very good appearance. Levels: three base of neck and two top and one upper-shoulder 408 2 bottles per lot 400-500 Ç590-730 409 6,, per lot 1,200-1,500 Ç1,800-2,200 Beaune, Clos des Mouches=Vintage 1966 Côte de Beaune. Domaine-bottled: Chanson Slightly bin-soiled and damaged labels. Lot 413 levels 2cms. below base of corks. Lot 414: small holes in capsules. Levels between 2 and 3cms. below base of corks. Some with pale colour and heavy sediment 413 12 bottles per lot 240-300 Ç360-440 414 23,, per lot 350-400 Ç520-580 Dom Pérignon=Vintage 1964 In original tissues. Very good appearance and levels In original cartons, lots 415 and 416 previously unopened Tasting note: still fairly pale, a lovely meaty, nutty, bottle-aged bouquet...good acidity and very dry finish. Sept 2000. M.B. 415 7 bottles per lot 1,700-2,000 Ç2,500-2,900 416 12,, per lot 3,000-4,000 417 12,, Ç4,400-5,800 Château Lyonnat=Vintage 1966 Lussac-Saint-Emilion Lot 410 three slightly damaged labels. Levels top-shoulder. Lot 411 seven with small holes in capsules. Slightly damaged labels, five missing. Levels: ten top, seven upper, five mid and one mid/low-shoulder 410 12 bottles per lot 100-140 Ç150-200 411 23,, per lot 160-200 Ç240-290 Clos Vougeot Grand Cru=Vintage 1953 Côte de Nuits. Domaine-bottled: Château de la Tour, Morin Père Corroded capsules. Signs of seepage. Bin-soiled, stained and damaged labels. Two without vintage labels. Levels: four 6, two 6.5, one 7, one 8, one 8.5, one 9 and one 9.5cms. below base of corks 412 11 bottles per lot 300-360 Ç440-530 A PRIVATE COLLECTION OF MATURE WINES, INCLUDING GRANGE 1990 Warre=Vintage 1963 Slight signs of seepage. Slightly bin-soiled label. Level topshoulder (1) Graham=Vintage 1970 English bottled. Very damaged remains of embossed wax capsules. No labels. Levels: three into neck and one base of neck (4) Warre=Vintage 1970 Bin-soiled label (1) Taylor=Vintage 1977 Bin-soiled label (1) Calem Quinta da Foz=Vintage 1982 (1) Kopke Quinta St. Luiz=Vintage 1982 (1) Souza=Vintage 1982 (1) Graham=Vintage 1983 Slightly bin-soiled label (1) 418 Above 11 bottles per lot 400-500 Ç590-730 28

Château Siran=Vintage 1975 Slightly bin-soiled label. Level top-shoulder (1) Bahans Haut Brion=Vintage 1982 Bin-soiled label. Level into neck (1) Château Palmer=Vintage 1983 Level into neck (1) Château La Lagune=Vintage 1983 Level base of neck (1) Château d'angludet=vintage 1983 Bin-soiled labels. Levels top-shoulder (2) Château Palmer=Vintage 1985 Bin-soiled labels (3) Château d'angludet=vintage 1985 Damaged capsules. Bin-soiled labels. Levels base of neck (3) Château Palmer=Vintage 1986 Damaged capsule. Level mid-shoulder (1) Château Chasse-Spleen=Vintage 1986 (1) Carruades de Lafite=Vintage 1988 (1) 419 Above 15 bottles per lot 450-550 Ç660-800 Château Léoville-Las-Cases=Vintage 1978 Slightly bin-soiled labels. Levels: two into neck and two upper-shoulder (4) Château Gruaud-Larose=Vintage 1985 Level base of neck (1) Château Léoville-Las-Cases=Vintage 1985 Level into neck (1) Château Ducru-Beaucaillou=Vintage 1986 (1) Château Talbot=Vintage 1986 (1) 420 Above 8 bottles per lot 320-380 Ç470-560 Château Pichon-Longueville, Baron=Vintage 1989 Pauillac, 2me cru classé Tasting note: Still virtually opaque; rich, slightly tarry nose; a big ripe, fleshy wine. M.B. (Oct 1999) 422 6 bottles per lot 600-700 Ç880-1,000 Gevrey-Chambertin=Vintage 1987. F.B. Faiveley (1) Bonnes-Mares=Vintage 1988. D.B. G. Lignier (1) Mercurey Rouge, Domaine de Croix Jacquelet=Vintage 1989. D.B. Faiveley (1) Juliénas=Vintage 1993 Cellier des Samsons (1) Côte-Rôtie=Vintage 1991. D.B. Jamet (1) Syrah, Collines Rhodaniennes, Non-Vintage Caves de Tain L'Hermitage (1) Irouléguy, Domaine de Miganberry=Vintage 1990. F.B. Les Maitres Vignerons d'irouléguy (3) Irouléguy, Argi d'ansa=vintage 1991. F.B. Les Maitres Vignerons d'irouléguy (4) Marques del Puerto Rioja Baja, Gran Reserva=Vintage 1980 Level base of neck (1) Marques de Murrieta, Rosado Crianza=Vintage 1987 (1) Barbera, Bricco della Bigotta=Vintage 1985 G. Bologna, Braida. Two labels slightly stained and one slightly torn magnums (5) 423 Above 5 magnums and 15 bottles per lot 220-280 Ç330-410 Château Montrose=Vintage 1983 Levels into neck (2) Château Beychevelle=Vintage 1983 Levels: one into neck and one base of neck (2) Château Lynch-Bages=Vintage 1983 Levels base of neck (2) Château Cardinal-Villemaurine=Vintage 1983 Level into neck (1) Château Croix-de-Gay=Vintage 1984 Level into neck (1) Château Lafite-Rothschild=Vintage 1985 Level into neck (1) Domaine de Chevalier=Vintage 1985 Level base of neck (1) Château Canon=Vintage 1986 Slightly bin-soiled label. Level into neck (1) Château Pichon-Longueville, Lalande=Vintage 1988 Level into neck (1) Château Cormeil-Figeac=Vintage 1989 (1) 421 Above 13 bottles per lot 450-550 Ç660-800 Grange Hermitage South Australia. Penfolds =Vintage 1983 (1) =Vintage 1989 In original tissues (5) 424 Above 6 bottles per lot 650-750 Ç950-1,100 Grange Hermitage=Vintage 1986 South Australia. Penfolds 425 6 bottles per lot 700-800 Ç1,100-1,200 Penfolds Grange=Vintage 1990 South Australia In original tissues and original wooden case with cardboard lid 426 6 bottles per lot 950-1,100 Ç1,400-1,600 29

Rockford Basket Press Shiraz=Vintage 1990 (1) Elderton Hermitage=Vintage 1990 (1) Ravenswood Hollick Cabernet Sauvignon=Vintage 1990 (1) St. Hallett Cabernet Merlot=Vintage 1991 (1) Skillogalee The Cabernets=Vintage 1991 (1) Mitchell Cabernet Sauvignon=Vintage 1991 (1) Tim Knappstein Cabernet Merlot=Vintage 1991 (1) Lakes Folly Cabernet Sauvignon=Vintage 1991 (5) Wignalls Pinot Noir=Vintage 1991 (1) Wignalls Pinot Noir=Vintage 1992 (1) Aberfeldy Shiraz, Limited Release=Vintage 1992 magnum (1) Oyster Bay Sauvignon Blanc=Vintage 1993 (1) Scarborough Chardonnay=Vintage 1994 (1) Lindemans Hunter Reserve Shiraz Bin 8625 Steven Vineyard=Vintage 1994 (2) Maurice O'Shea Shiraz=Vintage 1994 (1) Scarborough Chardonnay=Vintage 1995 (1) Tyrrells Lost Block Semillon=Vintage 1995 (2) Mount Pleasant Rosehill Shiraz=Vintage 1995 (3) Tyrrells Hunter Shiraz Vat 9=Vintage 1996 (1) Tyrrells Hunter Shiraz Vat 11=Vintage 1996 (1) Brockenwood Shiraz=Vintage 1996 (2) 427 Above 1 magnum and 29 bottles per lot 280-340 Ç410-500 A PRIVATE COLLECTION INCLUDING FINE AND MATURE VINTAGE PORT, AN IMPERIALE OF CHATEAU PALMER 1989 AND CHATEAU D'YQUEM FROM THE EXCEPTIONAL VINTAGES OF 1945 AND 1990 Taylor=Vintage 1966 Oporto-bottled. Embossed metal capsules. Bin-soiled and stained labels. Levels: two into neck, three base of neck and one top-shoulder 428 6 bottles per lot 350-450 Ç520-660 Fonseca=Vintage 1966 Oporto-bottled. Damaged embossed wax capsules. Four labels torn, ne with remains only. Levels: eleven into neck and one mid-shoulder Tasting note: Eight notes. Still opaque, rich and magnificent in the mid-1970s including a fine Justerini's bottling, and a deeply coloured yet delicate and flowery Harvey's bottling in 1980, a rich ripe Berry Bros' in 1985 and other equally lovely bottles either side. Then a glorious bottle in 1990, its fragrance lingering in the glass for five hours. The next two, both coincidentally at Saintsbury Club dinners, in 1994 and 1998. Both wines appeared quite deep for their age; both had a flawless bouquet, crisp, rich, classic. Both were sweet with lovely fleshy texture, fruit, flavour and finish. Might surpass even the '63. Last noted Oct 1998 ***** Now - 2030 M.B. 429 12 bottles per lot 800-900 Ç1,200-1,300 Fonseca=Vintage 1966 Bottled by the Wine Society. Embossed plastic capsules. Binsoiled labels. Levels: eight base of neck, one top-shoulder and two mid-shoulder 430 11 bottles per lot 700-800 Ç1,100-1,200 Graham=Vintage 1966 Oporto-bottled. Damaged wax capsules. No labels. Levels into neck 431 7 bottles per lot 400-500 Ç590-730 Fonseca=Vintage 1970 Tasting note: Several notes from its deep, virtually black coloured youth, in magnums and bottles. Two recent notes, now (in 2004) medium-deep, mature looking; very good nose and flavour. Drying out a little but excellent. Eleven months later appeared to be very deep (allowing for the lighting at the time); lovely nose; very sweet, glorious flavour. 'Perfect now. Will keep'. Last tasted March 2005 ***** Now - beyond 2015. M.B. 432 7 bottles per lot 350-450 Ç520-660 Graham=Vintage 1970 Bottled by The Wine Society. No capsules. Levels into neck 433 9 bottles per lot 450-550 Ç660-800 Fonseca=Vintage 1977 434 10 bottles per lot 600-700 Ç880-1,000 Fonseca=Vintage 1985 435 20 bottles per lot 600-700 Ç880-1,000 Dow=Vintage 1985 In original wooden cases 436 12 bottles per lot 280-340 437 12,, Ç410-500 438 12,, 439 12,, 440 12,, Fonseca=Vintage 1992 In original wooden case 441 12 bottles per lot 360-480 Ç530-700 Fonseca=Vintage 1997 In original wooden case 442 6 bottles per lot 130-180 Ç190-260 30

Bual=1827 Cossart Gordon. Slightly damaged capsule (1) Malmsey=1830 Cossart Gordon. Slightly damaged capsule (1) Bual=1959 Blandy's. One with stained paper label (2) 443 Above 4 bottles per lot 700-800 Ç1,100-1,200 Tokaji Aszú 5 Puttonyos=Vintage 1975 Hungary. Tokaji State Winery. Imported by Colmans Some loose labels 444 10 half-litres bottles per lot 200-260 Ç300-380 Château Latour=Vintage 1962 Slightly bin-soiled labels. Levels top-shoulder (3) Château La Lagune=Vintage 1982 Very badly bin-soiled and stained label, slightly damaged. Level base of neck (1) Château de Fargues (Sauternes)=Vintage 1986 Bin-soiled label (1) 445 Above 5 bottles per lot 500-600 Ç740-880 Vosne-Romanée La Grande Rue=Vintage 1978. D.B. Henri Lamarche. One stained label. Levels: one 1.5cms and one 3cms below corks (2) Echézeaux=Vintage 1985. D.B. Mugneret (5) Montrachet=Vintage 1996. F.B. Olivier Leflaive (1) 446 Above 8 bottles per lot 450-550 Ç660-800 Château de Fargues=Vintage 1986 Fargues (Sauternes), cru bourgeois Levels into neck In original wooden case Tasting note: This is the finest young vintage of de Fargues I have had the privilege of tasting. That should not come as a surprise given how extraordinary d'yquem turned out in this vintage. The toasty, honeyed, rich bouquet is redolent of pineapples, coconut, crême brulée and coffee. In the mouth, this fabulously rich, full-bodied wine offers plenty of the botrytised, pineapple and other tropical fruit flavours, a lavish, unctuous texture, enough acidity to provide freshness and focus, and a heady, spicy, truly intoxicating finish. Anticipated maturity: Now-2010. Last tasted, 3/90. Robert Parker. Bordeaux Book 3rd Edition. 449 12 bottles per lot 500-600 Ç740-880 Château d'yquem=vintage 1990 Sauternes, 1er grand cru classé In original wooden case 450 12 bottles per lot 2,500-3,000 Ç3,700-4,400 Hermitage=Vintage 1978 J.L. Chave. Two of good appearance, three labels very badly bin-soiled, two damaged and one stained. Levels 2cms below corks or better 451 6 bottles per lot 1,800-2,400 Ç2,700-3,500 Châteauneuf-du-Pape Blanc, Château de Beaucastel=Vintage 1995 Rhône. Perrin 452 6 bottles per lot 140-180 Ç210-260 Château Palmer=Vintage 1989 Cantenac (Margaux), 3me cru classé Very slightly scuffed label. Level into neck In original wooden case 447 1 impériale per lot 900-1,100 Ç1,400-1,600 Château d'yquem=vintage 1945 Sauternes, 1er grand cru classé Slight signs of seepage. Badly stained label, taped to bottle. Level mid-shoulder. Good colour. Ex-Christie's sale 10th October 1996, lot 291 448 1 bottle per lot 900-1,200 Ç1,400-1,800 Côte-Rôtie Les Jumelles=Vintage 1995 Three stained labels (6) Hermitage La Chapelle=Vintage 1995 Three slightly scuffed labels (8) Hermitage La Chapelle=Vintage 1997 In original wooden case (6) All the above French-bottled by Paul Jaboulet Aîné 453 Above 20 bottles per lot 450-550 Ç660-800 Hermitage=Vintage 1997 J.L. Chave. In original carton (3) Hermitage Les Bessards=Vintage 1997 Delas Frères. In original wooden case (5) 454 Above 8 bottles per lot 350-450 Ç520-660 31

Barbaresco=Vintage 1964 Piedmont. Gaja Levels 4cms below corks or better 455 15 bottles per lot 1,000-1,300 Ç1,500-1,900 Penfolds Grange South Australia =Vintage 1971 Level into neck (1) =Vintage 1982 (1) =Vintage 1984 Level base of neck (1) =Vintage 1991 (1) 456 Above 4 bottles per lot 450-550 Ç660-800 Louis Roederer Cristal =Vintage 1979 (2) =Vintage 1985 (1) =Vintage 1988 (2) 457 Above 5 bottles per lot 500-600 Ç740-880 A PRIVATE COLLECTION OF SMALL AND MIXED LOTS OF MATURE FINE AND RARE WINES INCLUDING LATOUR 1945, A FULL CASE OF 1961 PALMER AND A CASE OF HERMITAGE LA CHAPELLE 1978 Recently removed from impeccable private storage and now lying in Twickenham, Middlesex (EHD) Lots 458 to 489 Château Latour=Vintage 1945 Lot 458 slightly corroded capsule. Bin-soiled label. Level topshoulder. Lot 459 corroded and damaged capsule. Very damaged and bin-soiled label. Level upper-shoulder Tasting note:. Most recently, two bottles: richly coloured; nose perfection; incredibly sweet yet still very tannic. Very distinctive flavour. Living up to its reputation. Last tasted June 2004 ***** M.B. 458 1 bottle per lot 1,000-1,400 459 1,, Ç1,500-2,000 Château Lafite-Rothschild=Vintage 1945 Bin-soiled label. Level mid-shoulder. Heavy sediment 460 1 bottle per lot 600-800 Ç880-1,200 461 No Lot Château Mouton-Rothschild=Vintage 1945 Bin-soiled label. Bottle number 22,128. Level mid/upper-shoulder Tasting note: A consistent 100-point wine (only because my point scale stops at that number), the 1945 Mouton- Rothschild is truly one of the immortal wines of the century. This wine is easily identifiable because of its remarkably exotic, over-ripe, sweet nose of black fruits, coffee, tobacco, mocha, and Asian spices. It is an extraordinarily dense, opulent, and rich wine, with layers of creamy fruit, behaving more like a 1947 Pomerol than a structured, powerful, and tannic 1945. The wine finishes with a 60+ second display of ripe fruit, extract, and sweet tannin. This remarkably youthful wine (only light amber at the edge) is mindboggling! Will it last another 50 years? Last tasted 8/97. Robert Parker. Bordeaux Book 3rd Edition (1998). 462 1 bottle per lot 2,500-3,000 Ç3,700-4,400 Château Haut-Brion=Vintage 1945 Pessac (Graves), 1er cru classé Lots 463 and 464. In original tissues. Dublin slip labels. Binsoiled labels. Levels top-shoulder. Lot 465 Dublin slip labels. Bin-soiled labels. Levels upper-shoulder Tasting note: Again, a superb wine, possibly the best ever Haut-Brion... Vanilla chocolate, tobacco, earthy, harmonious, honeycomb, touch of liquorice; silky texture, crisp fruit, luscious, perfect weight, great length. A gentle giant. Five stars. Last tasted December 2000. MB. 463 2 half-bottles per lot 500-600 464 2,, Ç740-880 465 2,, Château Latour=Vintage 1949 Bin-soiled, stained and damaged label. Level very top-shoulder 466 1 bottle per lot 400-500 Ç590-730 Château Rouget=Vintage 1949 Pomerol Very good appearance. Levels into neck In original wooden case, affected by woodworm 467 12 bottles per lot 1,200-1,500 Ç1,800-2,200 Château Pontet-Canet=Vintage 1949 Bottled by Cruse. Bin-soiled and stained label. Level mid/low-shoulder (1) Château Montrose=Vintage 1959 Bin-soiled label. Level base of neck (1) 468 Above 2 bottles per lot 230-260 Ç340-380 Château Mouton-Rothschild=Vintage 1959 Damp-affected and damaged label, Level base of neck 469 1 bottle per lot 800-1,200 Ç1,200-1,800 32

Château La Mission-Haut-Brion=Vintage 1959 Pessac (Graves), cru classé Slightly corroded capsule. Bin-soiled and slightly damaged label. Level top-shoulder 470 1 bottle per lot 400-500 Ç590-730 Château Grand-Puy-Lacoste=Vintage 1970 Pauillac, 5me cru classé Levels: six into neck and six base of neck In original wooden case 479 12 bottles per lot 500-600 Ç740-880 Château Pichon-Longueville, Baron=Vintage 1961 Pauillac, 2me cru classé One capsule corroded and damaged. Bin-soiled labels. Levels top-shoulder 471 2 bottles per lot 200-250 Ç300-370 Château La Mission-Haut-Brion=Vintage 1961 Pessac (Graves), cru classé In original tissue. Slightly bin-soiled label. Level base of neck See lot 44 for tasting note 472 1 bottle per lot 1,400-1,700 Ç2,100-2,500 Château Palmer=Vintage 1961 Cantenac (Margaux), 3me cru classé Some in original tissues. Sichel slip labels. Slightly bin-soiled labels. Levels: five base of neck, two top, two mid/upper, two mid and one low-shoulder with damaged capsule and signs of seepage Tasting note: Now of course, less deep but an indescribably lovely bouquet and flavour. Perfection. Last tasted Sept 2000 ****** Will go on M.B. 473 12 bottles per lot 8,000-12,000 Ç12,000-18,000 Château Figeac=Vintage 1961 Saint-Emilion, 1er grand cru classé Remains of original tissues. Levels top-shoulder Tasting note: Consistently sweet but now showing some maturity. Lovely bouquet; soft, chunky, good flavour and grip. *****. will last. M.B. (Nov 1994) 474 1 bottle per lot 200-250 475 1,, Ç300-370 476 1,, Vieux Château Certan=Vintage 1961 Pomerol In damaged original tissues. Slightly tissue-stained labels. Levels top-shoulder 477 2 bottles per lot 300-500 Ç440-730 Château Cantemerle=Vintage 1970 Macau (Haut-Médoc), 5me cru classé Very slight signs of seepage. Very good appearance. Level into neck In original wooden case 480 1 impériale per lot 250-300 Ç370-440 Château Lanessan=Vintage 1970 Cussac-Fort-Médoc, cru bourgeois supérieur Excellent appearance. Level into neck In original wooden case 481 1 jeroboam per lot 150-180 Ç220-260 Château Léoville-Las-Cases=Vintage 1975 Saint-Julien, 2me cru classé One label slightly stained. Levels into neck In original wooden case 482 12 bottles per lot 450-500 Ç660-730 Château d'yquem=vintage 1924 Sauternes, 1er grand cru classé Bin-soiled and damaged label. Level base of neck 483 1 bottle per lot 500-600 Ç740-880 Château Ducru-Beaucaillou=Vintage 1970 Saint-Julien, 2me cru classé Two labels bin-soiled. Levels into neck In original wooden case with cardboard lid 478 6 magnums per lot 500-700 Ç740-1,000 Château Coutet=Vintage 1937 Bin-soiled label, torn in the middle. Level top-shoulder (1) Château Filhot=Vintage 1937 Bin-soiled label. Level base of neck (1) 484 Above 2 bottles per lot 240-300 Ç360-440 33

Château d'yquem=vintage 1945 Sauternes, 1er grand cru classé Bin-soiled, stained and very damaged label. Level into neck. Very good colour Tasting note: deep, with rich golden highlights; similar nose, rich, 'singed'; noted as very sweet yet crisp, with glorious flavour and length. High volatile acidity noted again which gave the wine added vibrancy and piquancy. Last tasted Now 2003 ***** M.B. 485 1 bottle per lot 800-1,200 Ç1,200-1,800 Château Climens=Vintage 1947 Bin-soiled, slightly damaged and very faded label. Level topshoulder (1) Château Coutet=Vintage 1947 Bin-soled label with Nicolas stamp. Level into neck (1) Château La Tour Blanche=Vintage 1947 Bin-soled label with Nicolas stamp. Level into neck (1) 486 Above 3 bottles per lot 380-440 Ç560-640 Château Coutet=Vintage 1959 Slightly bin-soiled, faded and damaged label. Level very topshoulder (1) Château Rieussec=Vintage 1959 Corroded and damaged capesule. Bin-soiled label, slightly faded. Level top-shoulder (1) Château Suduiraut=Vintage 1967 Slightly corroded capsule. Bin-soiled label. Level into neck (1) Château Climens=Vintage 1970 Very bin-soiled label. Level base of neck (1) 487 Above 4 bottles per lot 420-500 Ç620-730 Château d'yquem=vintage 1967 Sauternes, 1er grand cru classé Tasting note: medium-gold; lovely, classic, crème brûlée bouquet; sweet, glorious flavour. Last tasted June 2005. At best ***** M.B. 488 1 bottle per lot 500-700 Ç740-1,000 Hermitage, La Chapelle=Vintage 1978 Rhône. Domaine-bottled: Paul Jaboulet Aîné Dublin integrated slip labels. Good appearance, three labels slightly stained. Very good levels In original carton Tasting note: Ruby-shaded; lovely bouquet; sweetish, soft, perfect balance. Last tasted March 2001. M.B. ***** 489 12 bottles per lot 4,500-5,500 Ç6,600-8,000 A SMALL PRIVATE COLLECTION INCLUDING MAGNUMS OF LAFITE AND MOUTON FROM THE SUPERB 1982 VINTAGE Château Mouton-Rothschild =Vintage 1964 Bin-soiled label. Level top-shoulder (1) =Vintage 1970 Bin-soiled label. Level top-shoulder (1) =Vintage 1975 Dusty label. Level just below top-shoulder (1) =Vintage 1977 Slightly corroded capsules. Badly glue-stained and slightly damaged labels. Levels around mid-shoulder (2) =Vintage 1983 Bin-soiled label. Level into neck magnum (1) 490 Above 1 magnum and 5 bottles per lot 400-500 Ç590-730 Château Figeac=Vintage 1966 Stained label. Level top-shoulder (1) Château La Tour-Saint-Bonnet=Vintage 1971 Corroded capsule. Dusty label. Level mid/low-shoulder (1) Château Palmer=Vintage 1982 Two capsules slightly corroded. Bin-soiled labels. Levels: one into neck, one base of neck and one top-shoulder (3) Château Trotanoy=Vintage 1982 Slightly bin-soiled label. Level top-shoulder (1) Château Haut-Batailley=Vintage 1983 Bin-soiled labels. Levels into neck (2) 491 Above 8 bottles per lot 500-600 Ç740-880 Château Lafite-Rothschild=Vintage 1982 Bin-soiled label affixed with sellotape. Level upper-shoulder 492 1 magnum per lot 1,200-1,400 Ç1,800-2,000 Château Mouton-Rothschild=Vintage 1982 Slightly bin-soiled label. Level into neck 493 1 magnum per lot 1,000-1,200 Ç1,500-1,800 Massandra Madeira No. 83=Vintage 1909 (1) Al-Danil Tokay=Vintage 1938 (1) Surozh Desseret Kokour=Vintage 1958 (2) South Coast Rose Muscat=Vintage 1965 (1) All the above from the Massandra Collection 494 Above 5 bottles per lot 200-300 Ç300-440 34

Opus One=Vintage 1981 Napa Valley. Mondavi/Rothschild Slightly corroded capsule. Dusty label. Level top-shoulder In original wooden case 495 1 double-magnum per lot 350-450 Ç520-660 Opus One Napa Valley. Mondavi/Rothschild =Vintage 1981 Bin-soiled label. Level base of neck (1) =Vintage 1982 Bin-soiled labels, one slightly damaged. Levels: two into neck and one base of neck (3) 496 Above 4 bottles per lot 300-400 Ç440-580 MIXED LOTS OF MATURE WINES Château Cardinale-Villemaurine=Vintage 1967 Level into neck (1) Château Moulin du Cadet=Vintage 1975 Levels base of neck or better (5) Château Belair=Vintage 1976 Slightly bin-soiled labels. Levels base of neck (2) Château Meyney=Vintage 1995 (1) Château Gruaud-Larose=Vintage 1996 (2) Château Figeac=Vintage 1996 (1) 497 Above 12 bottles per lot 100-140 Ç150-200 Château Maurac=Vintage 1989 (12) Château Cantenac-Brown=Vintage 1995 (12) 498 Above 24 bottles per lot 140-180 Ç210-260 SMALL QUANTITIES OF SPANISH AND ITALIAN WINES FROM A PRIVATE CELLAR L'Ermita, Vieilles Vignes=Vintage 1994 Palacios. Slightly bin-soiled labels (2) Rossi Bass Chardonnay=Vintage 1996 Gaja (3) Where Dreams Have No End=Vintage 1996 Jermann (5) Where Dreams Have No End=Vintage 1998 Jermann (3) 500 Above 13 bottles per lot 280-340 Ç410-500 Brunello di Montalcino Riserva=Vintage 1982 Tuscany. Biondi Santi Levels: two base of neck and three top-shoulder 501 5 bottles per lot 360-420 Ç530-610 AN EXTENSIVE COLLECTION OF MATURE WHITE WINES FROM BORDEAUX, BURGUNDY, RHONE AND LOIRE, INCLUDING CHATEAU GRILLET Recently removed from the cellars of a famous country house in Southern England and now lying in Twickenham, Middlesex (EHD) Property of a nobleman Domaine de Chevalier Blanc Léognan (Graves), cru classé =Vintage 1983 (3) =Vintage 1989 (10) 502 Above 13 bottles per lot 450-550 Ç660-800 Château La Louvière (Rouge)=Vintage 1989 (1) Château La Louvière (Rouge)=Vintage 1990 (1) Château La Louvière (Rouge)=Vintage 2000 (10) Williams Selyem Pinot Noir=Vintage 1992 (1) Williams Selyem Pinot Noir=Vintage 1993 (1) Au Bon Climat, Chardonnay=Vintage 1997 (1) Château Musar=Vintage 1988 Bin-soiled label (1) Château Musar=Vintage 1990 Bin-soiled label (1) Château Musar=Vintage 1991 Bin-soiled label (1) 499 Above 18 bottles per lot 160-200 Ç240-290 Domaine de Chevalier, Blanc=Vintage 1986 Léognan (Graves), cru classé 503 12 bottles per lot 420-500 Ç620-730 Château Fieuzal (Blanc)=Vintage 1989 Léognan (Graves), cru classé 504 12 bottles per lot 140-180 Ç210-260 35

Meursault, Charmes=Vintage 1928. E.B. Hedges & Butler. Corroded capsules. Bin-soiled labels. Levels between 8 and 10cms. below of corks. Dark colour (2) Criots Bâtard-Montrachet=Vintage 1986. F.B. L. Latour (1) Chassagne-Montrachet, Les Champs Gains=Vintage 1986. D.B. J. Pillot (1) Puligny-Montrachet=Vintage 1986. F.B. O. Leflaive (1) Rully=Vintage 1986. D.B. J. Dury (2) Meursault, Charmes=Vintage 1987. D.B. J. Matrot (5) 505 Above 12 bottles per lot 200-250 Ç300-370 Pouilly-Fuissé=Vintage 1959. F.B. Berry Bros. & Rudd. Bin-soiled labels, one stained. Levels between 3 and 4cms below base of corks (4) Puligny-Montrachet, Folatières=Vintage 1961. F.B. Bouchard Père et Fils. Bin-soiled labels. Levels between 3 and 4cms below base of corks halves (6) Montagny 1er Cru=Vintage 1987. F.B. O. Leflaive (16) Auxey Duresses=Vintage 1988. F.B. O. Leflaive (1) Pouilly-Fumé, Baron de "L"=Vintage 1986. D.B. Ladoucette (5) 506 Above 26 bottles and 6 half-bottles per lot 100-150 Ç150-220 Saint-Véran=Vintage 1971 English-bottled by Berry Bros. & Rudd One level 4cms below base of cork 507 14 bottles per lot 60-80 Ç88-120 Meursault Genevrières, Cuvée Baudot=Vintage 1972 Hospices de Beaune. French-bottled: Louis Latour 508 21 bottles per lot 200-260 Ç300-380 Puligny-Montrachet=Vintage 1978. F.B. Remoissenet. Bottled for British Transport Hotels. All capsules corroded, one badly. One depressed cork (8) Meursault, Les Tillets=Vintage 1986. D.B. P. Javillier (4) 511 Above 12 bottles per lot 200-250 Ç300-370 Puligny-Montrachet=Vintage 1979 French-bottled: Louis Latour Some slightly corroded capsules. Some labels bin-soiled 512 10 bottles per lot 100-140 Ç150-200 Puligny-Montrachet, Clos de la Mouchère=Vintage 1980. D.B. H. Boillot (6) Meursault=Vintage 1986. F.B. O. Leflaive (6) Auxey-Duresses=Vintage 1988, F.B. O. Leflaive (12) 513 Above 24 bottles per lot 240-300 Ç360-440 Meursault, Clos du Cromin=Vintage 1981. D.B. J. Monnier (3) Puligny-Montrachet, Les Pucelles=Vintage 1985. D.B. Domaine Leflaive. Bin-soiled labels (2) Meursault, Les Tillets=Vintage 1986. D.B. P. Javillier. One capsule corroed. Bin-soiled labels (3) Meursault, Les Narvaux=Vintage 1993. D.B. Bouzereau Esmonin. One vintage label missing (4) 514 Above 12 bottles per lot 180-220 Ç270-320 Meursault 1er Cru, Les Charmes=Vintage 1973 French-bottled: Louis Latour 509 21 bottles per lot 200-260 Ç300-380 Chablis, Les Preuses=Vintage 1978. D.B. Corroded capsules. Fevre Frères. Bottled for British Transport Hotels (6) Pouilly-Vinzelles=Vintage 1978. F.B. Duboeuf. Corroded capsules (17) Chateau Grillet=Vintage 1983. C.B. Neyret-Gachet (1) 510 Above 24 bottles per lot 220-280 Ç330-410 Chassagne-Montrachet 1er Cru, La Romanée=Vintage 1982 French-bottled: Drouhin 515 12 bottles per lot 240-300 516 12,, Ç360-440 Chassagne-Montrachet, La Romanée=Vintage 1982 (4) Chassagne-Montrachet=Vintage 1989 (8) Both wines French-bottled by Drouhin 517 Above 12 bottles per lot 200-240 Ç300-350 36

Lot 522 37

Chassagne-Montrachet, La Romanée=Vintage 1982. F.B. L. Jadot (1) Chablis, Vau de Vey=Vintage 1985. D.B. J. Durup halves (10) Chablis, Les Mignottes=Vintage 1988. D.B. J. Durup halves (20) Rully, La Chaume=Vintage 1988. D.B. J. Dury (5) Auxey-Duresses=Vintage 1988. F.B. O. Leflaive (1) 518 Above 7 bottles and 30 half-bottles per lot 200-250 Ç300-370 Puligny-Montrachet 1er Cru, Clavoillon=Vintage 1984 French-bottled: Domaine Leflaive 519 12 bottles per lot 200-260 Ç300-380 Puligny-Montrachet, Clavoillon=Vintage 1984. D.B. (8) Puligny-Montrachet, Les Pucelles=Vintage 1987. D.B. (4) Both wines Domaine-bottled by Domaine Leflaive 520 Above 12 bottles per lot 240-280 Ç360-410 Puligny-Montrachet, Clavoillon=Vintage 1984. D.B. Domaine Leflaive (3) Puligny-Montrachet, Clos de la Pucelles=Vintage 1989. D.B. J. Chartron (9) 521 Above 12 bottles per lot 160-200 Ç240-290 Puligny-Montrachet 1er Cru, Les Pucelles=Vintage 1985 Domaine-bottled: Domaine Leflaive 522 11 bottles per lot 600-700 Ç880-1,000 Bâtard-Montrachet=Vintage 1985. D.B. Domaine Leflaive (1) Corton-Charlemagne=Vintage 1986. D.B. Bonneau du Martray (6) Puligny-Montrachet, Les Pucelles=Vintage 1988, D.B. Domaine Leflaive (5) 523 Above 12 bottles per lot 500-700 Ç740-1,000 Corton-Charlemagne Grand Cru=Vintage 1986 Domaine-bottled: Bonneau du Martray Tasting note: A very good, positive colour; very rich, minty bouquet; indeed richness the operative word. Perfection. Lasted noted Oct 2000. M.B. ***** 524 12 bottles per lot 400-500 Ç590-730 Corton-Charlemagne=Vintage 1986. F.B. L. Latour (5) Puligny-Montrachet, Clavoillon=Vintage 1986 Domaine Leflaive (1) Puligny-Montrachet, Clavoillon=Vintage 1987 Domaine Leflaive (4) Puligny-Montrachet, Les Pucelles=Vintage 1988 Domaine Leflaive (2) 525 Above 12 bottles per lot 300-400 Ç440-580 Puligny-Montrachet, Les Pucelles=Vintage 1986 Domaine Leflaive (2) Puligny-Montrachet, Clavoillons=Vintage 1987 Domaine Leflaive. Without capsules or vintage slip labels (2) Corton-Charlemagne=Vintage 1992. F.B. L. Jadot (8) 526 Above 12 bottles per lot 200-260 Ç300-380 Chassagne-Montrachet 1er Cru, Les Champs Gains=Vintage 1986 Domaine-bottled: Jean Pillot 527 12 bottles per lot 160-200 Ç240-290 Cuvée Latour Blanc=Vintage 1986 French-bottled: Louis Latour All of good appearance 528 54 bottles per lot 160-200 Ç240-290 Saint-Aubin 1er Cru=Vintage 1986. D.B. J. Baudraud (20) Rully, La Chaume=Vintage 1988. D.B. J. Dury (9) 529 Above 29 bottles per lot 180-220 Ç270-320 Puligny-Montrachet 1er Cru, Les Pucelles=Vintage 1987 Domaine-bottled: Domaine Leflaive Some with slight signs of seepage 530 12 bottles per lot 240-300 Ç360-440 Puligny-Montrachet 1er Cru, Les Folatières=Vintage 1988 Domaine-bottled: Henri Clerc Two with very slight signs of seepage 531 22 half-bottles per lot 200-250 Ç300-370 Puligny-Montrachet 1er Cru, Les Folatières=Vintage 1989 French-bottled: Joseph Drouhin One label torn 532 22 bottles per lot 440-520 Ç650-760 38

Puligny-Montrachet 1er Cru, Les Folatières=Vintage 1989 Domaine-bottled: Jean Chartron 533 12 bottles per lot 150-190 Ç220-280 534 23,, per lot 280-340 Ç410-500 Puligny-Montrachet, Clos de La Pucelles=Vintage 1989 French-bottled: Jean Chartron 535 12 bottles per lot 150-180 Ç220-260 Chassagne-Montrachet, Blanc=Vintage 1989 French-bottled: Drouhin 536 12 bottles per lot 150-180 Ç220-260 Puligny-Montrachet 1er Cru, Les Folatières=Vintage 1990 French-bottled: Olivier Leflaive 537 23 half-bottles per lot 230-280 Ç340-410 538 24,, per lot 240-300 Ç360-440 Puligny-Montrachet=Vintage 1990 French-bottled: Olivier Leflaive 539 39 half-bottles per lot 300-360 Ç440-530 Chassagne-Montrachet, Blanc=Vintage 1990 French-bottled: Olivier Lefliave 540 43 half-bottles per lot 300-350 Ç440-510 Meursault=Vintage 1990 French-bottled: Olivier Leflaive 541 43 half-bottles per lot 300-350 Ç440-510 Meursault, Clos de la Barre=Vintage 1992 Domaine-bottled: Comte Lafon 542 8 bottles per lot 800-900 Ç1,200-1,300 Château Grillet Rhône. Château-bottled: Neyret-Gachet =Vintage 1979 Bin-soiled and slightly damaged labels. Two levels between 4 and 5cms below base of corks (3) =Vintage 1982 Bin-soiled labels, one stained (5) =Vintage 1989 Bin-soiled label (1) =Vintage 1991 (3) 543 Above 12 bottles per lot 320-380 Ç470-560 Château Grillet Rhône. Château-bottled: Neyret-Gachet =Vintage 1980 Slightly damaged labels (3) =Vintage 1982 One level 4cms below base of cork (6) =Vintage 1990 (1) =Vintage 1992 (2) 544 Above 12 bottles per lot 320-380 Ç470-560 Château Grillet=Vintage 1983 Rhône. Château-bottled: Neyret-Gachet Lot 545 one label stained. Levels five good, four 3cms and one 4cms below base of corks. Lot 546 good appearance 545 10 bottles per lot 250-300 Ç370-440 546 12,, per lot 360-420 Ç530-610 Château Grillet=Vintage 1986 Rhône. Château-bottled: Neyret-Gachet Two capsules corroded. One label stained. Levels: eight good, one 4cms and two between 5 and 6cms. below base of corks 547 11 bottles per lot 320-380 Ç470-560 Château Grillet=Vintage 1989 Rhône. Château-bottled: Neyret-Gachet Some labels bin-soiled and stained, two damaged and two missing 548 12 bottles per lot 340-400 Ç500-580 Savennières, Coulée de Serrant=Vintage 1989 Loire. Nicolas Joly 549 12 bottles per lot 240-300 Ç360-440 550 16 bottles per lot 320-380 Ç470-560 39

EXCELLENT RHONE AND ALSACE FROM A PRIVATE CELLAR Châteauneuf-du-Pape, Château de Beaucastel=Vintage 1983 Rhône. Château-bottled: Perrin Three slightly damaged capsules. Two slightly damaged labels In original wooden case 551 12 bottles per lot 350-400 Ç520-580 Châteauneuf-du-Pape Pignan, Réserve=Vintage 1990 Rhône. Domaine-bottled: Reynaud Levels: two 2.5 and one 3cms. below base of corks 552 3 bottles per lot 290-330 Ç430-480 Gewurztraminer, Vendange Tardive, Séléction des Grains Nobles=Vintage 1976 Hugel. Levels: one 2 and one 3cms. below base of corks (2) Gewurztraminer, Cuvée Christine=Vintage 1983 Schlumberger. Two capsules corroded, one with signs of seepage. Levels: one 5.5, two 6.5 and one 9.5cms. below base of corks (4) Riesling, Vendange Tardive=Vintage 1983 B. Heydt. Three slightly corroded capsules. One slightly damaged label (6) 553 Above 12 bottles per lot 220-280 Ç330-410 RARE HOCK AND MOSEL Wehlener Sonnenuhr Riesling Lange Goldkapsule=Vintage 1976 Mosel. Estate-bottled: J J Prüm 556 2 bottles per lot 400-600 Ç590-880 Kanzemer Altenberg Auslese=Vintage 1976 Mosel. Vereinigte Hospitien 557 12 bottles per lot 300-400 Ç440-580 Urziger Wurzgarten Riesling Auslese=Vintage 1998 Mosel. Estate-bottled: Dr Loosen 558 12 bottles per lot 120-160 559 12,, Ç180-230 560 12,, 561 22,, per lot 220-260 Ç330-380 Erdener Prälat Auslese Goldkapsel=Vintage 2003 (3) Erdener Prälat Auslese=Vintage 2003 (6) Erdener Prälat Auslese Goldkapsel=Vintage 2004 (3) All the above Estate-bottled by Dr. Loosen 562 Above 12 bottles per lot 180-220 Ç270-320 Hochheimer Domdechaney Riesling Trockenbeerenauslese Kabinett=Vintage 1953 Rheingau. Schloss Schönborn Bin-soiled and stained labels. Levels 4cms below base of corks. 70cl bottles 554 3 bottles per lot 600-800 Ç880-1,200 Wehlener Zeltinger Sonnenuhr Riesling Eiswein Auslese=Vintage 1961 Mosel. JJ Prüm 555 1 bottle per lot 420-500 Ç620-730 A PRIVATE COLLECTION OF VEGA-SICILIA Offered in original wooden cases Vega-Sicilia,"Unico"=Vintage 1960 Ribera del Duero. Bottled at the Bodega No. 000725. Very good appearance 563 1 magnum per lot 360-450 Ç530-660 Vega-Sicilia,"Unico", Reserva Especial Ribera del Duero. Bottled at the Bodega Good appearance 564 11 bottles per lot 920-1,200 Ç1,400-1,800 565 12,, per lot 1,000-1,300 Ç1,500-1,900 40

ATTRACTIVE RESERVA RIOJA Vina Arana Reserva=Vintage 1987 Rioja. La Rioja Alta 566 12 bottles per lot 220-260 567 12,, Ç330-380 568 12,, RARE LARGE FORMATS OF SUPERB RIOJA Marqúes de Murrieta Reserva=Vintage 2001 Rioja. Estate-bottled Tasting note: The impressive 2001 Ygay Reserva exhibits a dense ruby/plum color as well as a big, spicy nose revealing loads of cassis, licorice, and a hint of tobacco. With beautiful texture, outstanding purity, and medium to full body, this lovely Rioja can be enjoyed now and over the next 7-8 years. Robert Parker, Wine Advocate 159 (June 2005) 569 One 27 Litre-bottle per lot 500-600 570 1,, Ç740-880 571 1,, A SUPERB CASE OF THE GREAT SASSICAIA 1985 Lying London, E.16 Sassicaia=Vintage 1985 Tuscany. Marchese Incisa della Rocchetta Tasting note: had this wine in a blind tasting - I have had it frequently, and have never failed to give it a perfect rating. At the same time, I have often misidentified it in blind tastings as the 1986 Mouton- Rothschild. In this tasting, the wine was phenomenal. The color remains an opaque purple. The bouquet is beginning to develop secondary aromas of cedar and truffles to go along with its intense cassis, blackraspberry, blackberry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied, this wine possesses layers of concentrated fruit that are beautifully balanced by the wine's sweet tannin and well-integrated acidity. The finish lasts for nearly a minute. A monumental Cabernet Sauvignon, it is one of the greatest wines made this century. Tasting after tasting continues to confirm this wine's surreal level of quality. Despite being 11 years old, it remains youthful. My best guess for when it will reach full maturity is between 2000-2025. What a wine! Robert Parker. Wine Advocate E2002 (Feb 1997) 572 12 bottles per lot 10,500-15,000 Ç16,000-22,000 AN ATTRACTIVE COLLECTION OF BARBARESCO AND BAROLO OF THE HIGHLY- REGARDED 1985 AND 1990 VINTAGES Offered in original cartons Barolo Bric del Fiasc=Vintage 1985 Piedmont. Paolo Scavino 573 12 bottles per lot 900-1,100 Ç1,400-1,600 Barolo Riserva=Vintage 1985 Piedmont. Paolo Scavino 574 11 bottles per lot 550-650 Ç810-950 Barolo=Vintage 1985 Piedmont. G. Vajra Integrated U.S. slip labels 575 12 bottles per lot 300-360 Ç440-530 Barbaresco Montestefano, Riserva=Vintage 1985 Piedmont. Produttori di Barbaresco 576 12 bottles per lot 240-300 Ç360-440 Barbaresco Vigneti Moccagatta=Vintage 1985 (6) Barbaresco Vigneti In Pora Riserva=Vintage 1985 (6) Both wines from Produttori di Barbaresco 577 Above 12 bottles per lot 240-300 Ç360-440 Barbaresco Montefico, Riserva=Vintage 1985 Piedmont. Produttori di Barbaresco 578 18 bottles per lot 360-420 Ç530-610 Barbaresco Rabaja, Riserva=Vintage 1985 Piedmont. Produttori di Barbaresco 579 12 bottles per lot 240-300 Ç360-440 Barbaresco Rio Sordo, Riserva=Vintage 1985 Piedmont. Produttori di Barbaresco 580 18 bottles per lot 360-420 Ç530-610 Barbaresco Rabaja=Vintage 1990 Piedmont. Bruno Rocca 581 6 bottles per lot 220-280 Ç330-410 582 12,, per lot 450-550 Ç660-800 41

EXCELLENT WINES FROM TUSCANY Lying in Kemble, Gloucestershire (Octavian) Tignanello=Vintage 1995 Tuscany. Piero Antinori 583 12 bottles per lot 480-600 Ç710-880 584 12,, 585 12,, 586 12,, 587 12,, 588 13,, per lot 520-650 Ç760-950 589 24,, per lot 960-1,200 590 24,, Ç1,500-1,800 1997 BAROLO FROM SCAVINO Lying in Kemble, Gloucestershire (Octavian) Barolo=Vintage 1997 Piedmont. Paolo Scavino 598 12 bottles per lot 360-400 Ç530-580 1999 PALAZZI Lying in Kemble, Gloucestershire (Octavian) Solaia=Vintage 1997 Tuscany. Piero Antinori Tasting note: The unfiltered 1997 Solaia (75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, from a single 25-acre vineyard) is aged in 100% new French oak. There are 8,000 cases of the 1997. The sensational, opaque blue/purple-coloured 1997 exhibits a complex nose of cedar, spice box, cassis, and subtle oak. With yields of only 30 hectoliters per hectare, and malolactic fermentation in barrel (a la Tignanello), this wine reveals extraordinary concentration, a thick, viscous texture, yet no sense of heaviness or ponderousness. It is a thrilling Solaia to consume over the next two decades. If a first-growth Pauillac were made in Tuscany, this would be it! Robert Parker. Wine Advocate 127 (Feb 2000). 591 12 bottles per lot 1,500-2,000 Ç2,200-2,900 Palazzi=Vintage 1999 Tuscany. Tenuta di Trinoro Tasting note: The 1999 Palazzi (800 cases of a blend of 50% Cabernet Franc and 50% Merlot) boasts a dense ruby/purple colour in addition to a complex nose of currants, cigar box, plums, and cherry liqueur with a hint of toasty oak in the background. Full-bodied, elegant, and complex, with a savory mid-palate and sweet tannin, it will drink beautifully for 12-14 years. This wine, in the style of Franchetti's friends, Peter Sissick and Jean-Luc Thunevin, was not fined, filtered, or stablized, and essentially represents the most honest/authentic essence of their vineyard. This is the wine of a genius. Robert Parker. Wine Advocate, Issue 137 (Oct 2001) 599 12 bottles per lot 400-600 Ç590-880 600 12,, 601 12,, Ananda=Vintage 2003 Tuscany. Antonini/Beardsall The partnership of US Fine Wine broker Judy Beardsall and winemaker Alberto Antonini, formally of Antinori. Blended from Sangiovese (60%) and Merlot (40%) grown in favoured vineyard sites of the Maremma 592 12 bottles per lot 140-180 593 12,, Ç210-260 594 24,, per lot 280-360 595 24,, Ç410-530 596 24,, 597 24,, RARE NINETEENTH CENTURY TOKAJI Recently removed from the cellars of an English Country House and now Lying in Twickenham, Middlesex (EHD) The following bottles, lots 602 to 613, have been recently removed from the cool, damp cellars of a noted Country House in Southern England. Stored in the same cellars since the vendor's family purchased the house in 1870 and according to notes and records found in the cellar, believed to date from the 1860's. Identified as Tokaji from 19th Century ceramic bin labels and historical family knowledge. Recently analysed at an alcoholic strength of 14.44 by volume. 42

Tokaji, 19th Century The bottles are of slightly varying shapes but basically all slope-shouldered, 'burgundy' style. Hand blown bottles with striated necks and fine string lips surmounting slender necks. Mostly with remains of, or without capsules and levels at 6-8 cms below base of short 2cm corks. Some bottles with remnants of cellar mould still attached. The liquid is limpid and clear, varying in colour from light to mid amber with bricky tints A bottle recently tasted at Christie's by a group of Tokaji enthusiasts yielded the following composite notes - 'short, crumbly cork, pure amber gold colour, bright with oily consistency. Aroma is sweet with hints of orange and apricot. Resinous and slightly nutty. Honeyed, fragrant, rose-hips. Palate is rich and broad with burnt fruit character. Medium sweet, firm and powerful with suggestion of positive decay. Orange/apricot again. Slightly balsamic element to the palate with rich and lingering aftertaste'. David Elswood, International Head of the Wine Department Bidders wishing to taste samples of this rare Tokaji for themselves should contact Christie's Wine Department for details. 602 3 bottles per lot 300-450 603 3,, Ç440-660 604 3,, 605 3,, 606 3,, 607 3,, 608 3,, 609 3,, 610 4,, per lot 400-600 611 4,, Ç590-880 612 4,, 613 4,, SUPERB CHAMPAGNE Dom Pérignon=Vintage 1961 Slightly damaged Plastic capsule. Yellowed label. Italian slip label. Level 6.5cms. below base of cork Tasting note: A great wine. Good colour, fine mousse; smoky, showing it's age on nose and palate, but still a mouthfilling wine. Last noted March 2001. M.B. 614 1 bottle per lot 300-400 Ç440-580 Dom Pérignon=Vintage 1966 Cracked capsule. Italian slip label. Level 2cms below base of foil 615 1 bottle per lot 300-400 Ç440-580 Krug Collection=Vintage 1985 In individual presentation wooden boxes 616 1 bottle per lot 300-400 617 1,, Ç440-580 618 1,, 619 2,, per lot 600-800 620 2,, Ç880-1,200 621 2,, 622 2,, Dom Pérignon=Vintage 1996 In original 6-bottle cartons 623 6 bottles per lot 550-650 Ç810-950 624 6,, 625 12,, per lot 1,100-1,300 Ç1,700-1,900 Louis Roederer Cristal=Vintage 1989 Good appearance In original carton 626 6 bottles per lot 600-800 Ç880-1,200 A LIMITED EDITION METHUSELAH OF CRISTAL "2000" Louis Roederer Cristal Brut "2000"=Vintage 1990 One of the 2000 limited edition methusalem (6 litres/8 bottles) produced to mark the millennium. Excellent appearance. Number 1710. In original wooden casket Tasting note: The Louis Roederer 1990 Cristal is awesome! A classic of power and finesse, richness and delicacy, it may be the greatest Cristal I have ever tasted! Robert Parker. Wine Advocate 119 (Oct 1998) 627 1 methuselah per lot 7,500-8,500 Ç11,000-12,000 A PRIVATE COLLECTION OF FINE ARMAGNAC All the following bottles in lots 628 to 632 have dutystamps on labels Sempé Armagnac=Vintage 1918 Embossed metal capsule. Very good appearance. Level topshoulder A pot is the equivalent of 3 bottles (2.5 litres) 628 1 pot per lot 300-400 Ç440-580 43

Sempé Armagnac=Vintage 1934 Embossed wax capsules. Very good appearance. Numbers 90 and 289 629 2 bottles per lot 150-200 Ç220-290 Marquis de Montdidier Armagnac=Vintage 1929 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 641 1 pot per lot 200-300 642 1,, Ç300-440 Casteja Armagnac=Vintage 1959 Six in presentation gift boxes 630 8 bottles per lot 400-500 Ç590-730 Casteja Armagnac=Vintage 1964 In presentation gift boxes 631 10 bottles per lot 500-600 Ç740-880 Armagnac Laubade, Special Réserve Label states "Special blend of both the 1948 and 1956 vintages for the marriage of Courtney and Andreas". Wax capsules. Italian neck import slips and Government health labels 632 9 bottles per lot 550-650 Ç810-950 AN IMPRESSIVE RANGE OF MARQUIS DE MONTDIDIER ARMAGNAC IN POTS AND MAGNUMS Marquis de Montdidier Armagnac=Vintage 1925 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 633 1 pot per lot 200-300 634 1,, Ç300-440 Marquis de Montdidier Armagnac=Vintage 1926 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 635 1 pot per lot 200-300 636 1,, Ç300-440 Marquis de Montdidier Armagnac=Vintage 1930 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 643 1 pot per lot 200-300 644 1,, Ç300-440 645 1,, Marquis de Montdidier Armagnac=Vintage 1931 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 646 1 pot per lot 200-300 647 1,, Ç300-440 648 1,, Marquis de Montdidier Armagnac=Vintage 1932 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 649 1 pot per lot 200-300 650 1,, Ç300-440 651 1,, Marquis de Montdidier Armagnac=Vintage 1933 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 652 1 pot per lot 200-300 653 1,, Ç300-440 654 1,, Marquis de Montdidier Armagnac=Vintage 1940 Château de Cahuzac. Excellent appearance. Recent release 655 1 magnum per lot 130-180 656 1,, Ç190-260 657 1,, Marquis de Montdidier Armagnac=Vintage 1927 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 637 1 pot per lot 200-300 638 1,, Ç300-440 Marquis de Montdidier Armagnac=Vintage 1941 Château de Cahuzac. Excellent appearance. Recent release 658 1 magnum per lot 130-180 659 1,, Ç190-260 660 1,, Marquis de Montdidier Armagnac=Vintage 1928 Château de Cahuzac. Excellent appearance. Recent release A pot is the equivalent of 2.5 litres 639 1 pot per lot 200-300 640 1,, Ç300-440 Marquis de Montdidier Armagnac=Vintage 1942 Château de Cahuzac. Excellent appearance. Recent release 661 1 magnum per lot 130-180 662 1,, Ç190-260 663 1,, 44

Lot 602 45

Marquis de Montdidier Armagnac=Vintage 1943 Château de Cahuzac. Excellent appearance. Recent release 664 1 magnum per lot 130-180 665 1,, Ç190-260 666 1,, Marquis de Montidier Armagnac=Vintage 1949 Château de Cahuzac. Excellent appearance. Recent release 682 1 magnum per lot 130-180 683 1,, Ç190-260 684 1,, Marquis de Montidier Armagnac=Vintage 1944 Château de Cahuzac. Excellent appearance. Recent release 667 1 magnum per lot 130-180 668 1,, Ç190-260 669 1,, Marquis de Montdidier Armagnac=Vintage 1945 Château de Cahuzac. Excellent appearance. Recent release 670 1 magnum per lot 130-180 671 1,, Ç190-260 672 1,, Marquis de Montidier Armagnac=Vintage 1946 Château de Cahuzac. Excellent appearance. Recent release 673 1 magnum per lot 130-180 674 1,, Ç190-260 675 1,, Marquis de Montdidier Armagnac=Vintage 1947 Château de Cahuzac. Excellent appearance. Recent release 676 1 magnum per lot 130-180 677 1,, Ç190-260 678 1,, Marquis de Montidier Armagnac=Vintage 1948 Château de Cahuzac. Excellent appearance. Recent release 679 1 magnum per lot 130-180 680 1,, Ç190-260 681 1,, Marquis de Montdidier Armagnac=Vintage 1950 Château de Cahuzac. Excellent appearance. Recent release 685 1 magnum per lot 130-180 686 1,, Ç190-260 687 1,, 688 1,, VENERABLE COGNAC Fine Champagne Cognac, Réserve de l'omnibus, Non-Vintage (Old) Caves du Restaurant Maxim's, Paris. Believed from Bisquit Dubouché. Metal capsules. Labelled. Levels 4cms. from base of corks 689 3 bottles per lot 180-240 Ç270-350 Martell Cordon Bleu, Old Excellent appearance. 70cl. bottles In individual original cartons 690 3 bottles per lot 120-160 Ç180-230 END OF SALE NEXT SALE AT KING STREET THURSDAY 19 JULY 2007 FINE AND RARE WINES 46

Index Vintages of Wines and Spirits listed under appropriate headings ( ) = part of a lot PORT 1927 Croft (306) 1955 Dow 307 1963 Croft 308 Sandeman 404-407 Warre (418) 1966 Fonseca 429-430 Graham 431 Taylor 428 1970 Fonseca 432 Graham 433 1977 Fonseca 434 1983 Warre 309 1985 Dow 310-311, 436-440 Fonseca 435 Warre 312-313 1992 Fonseca 441 1997 Fonseca 442 MADEIRA 1827 Cossart Gordon Bual (443) CLARET 1945 Haut-Brion 463-465 Lafite-Rothschild 460 Latour 458-459 Lynch-Bages 18-19 Montrose (20) Mouton-Rothschild 462 1947 Cheval-Blanc 35 Petrus 36 1949 Latour 466 Latour-a-Pomerol 37 Petrus 21-22 Pontet-Canet (468) Rouget 467 1950 Mission-Haut-Brion, La 23 1953 Carruades de Lafite (25) Lynch-Bages (24) 1955 Mission-Haut-Brion, La 26-27 1957 Mouton-Rothschild 408-409 1959 Latour-a-Pomerol 38 Mission-Haut-Brion, La 470 Mouton-Rothschild 469 1961 Cos d'estournel 41 Ducru-Beaucaillou 40 Figeac 474-476 Latour 1, 39 Mission-Haut-Brion, La 44-50, 472 Montrose 42 Palmer 473 Pavie 43 Pichon, Baron 471 Vieux Chateau Certan 477 1962 Latour (445) 1964 Cantemerle 28 Latour 2 Mouton-Rothschild (490) 1966 Figeac (491) Lyonnat 410-411 1967 Cardinale-Villemaurine (497) 1970 Cantemerle 480 Ducru-Beaucaillou 478 Grand-Puy-Lacoste 479 Lanessan 481 Latour 3 Mission-Haut-Brion, La60-62 Trotanoy 51 1973 Latour 4-5 1975 Latour 6 Leoville-Las-Cases 482 Petrus 52-53 Siran (419) Trotanoy 54 1976 Leoville-Las-Cases 55 1978 Latour 7 Leoville-Las-Cases (420) Margaux 63-64 1979 Latour 8 1981 Latour 9 1982 Haut-Brion 66 Lafite-Rothschild 492 Latour 10 Mouton-Rothschild 65, 493 1983 Brane-Cantenac 67 Montrose 68-70, (421) 1985 Lafite-Rothschild 71 Latour 11, 72 Mission-Haut-Brion, La 73 1986 Gay, Le 85-91 Lafite-Rothschild 74 Latour 12, 75 Margaux 92 Mission-Haut-Brion, La 76 1988 Belair 96 Canon 56 Lafite-Rothschild 77 Lamothe-Bergeron 95A Latour 78 Mission-Haut-Brion, La 79 1989 Ducru-Beaucaillou 98 Lafite-Rothschild 80 Lafleur 97 Latour 13, 81 Louviere, La (499) Maurac (498) Mission-Haut-Brion, La 82 Palmer 447 Pichon, Baron 422 1990 Beausejour-Duffau-Lagarrosse 114 Cheval-Blanc 57-58 Ducru-Beaucaillou 109 Forts de Latour, Les 113 Grand-Puy-Lacoste 111-112 Latour 14 Palmer 110 1993 Margaux 115-116 1994 Latour 93-95 1995 Beausejour-Duffau-Lagarrosse 99 Cap de Mourlin 120 Grand-Puy-Lacoste 119 Magdelaine 100 Pavie-Macquin 101-102 1996 Beausejour-Duffau-Lagarrosse 105 Calon-Segur 103 Cantemerle 107 Carruades de Ch. Lafite 104 Chenade, La 29 Cheval-Blanc 137-138 Duhart-Milon 121-123 Grand-Puy-Lacoste 117 Hortevie 108 Larmande 124-126 Latour 15, 133-134 Margaux 135-136, 139 1997 Latour 59 Margaux 140-144 1998 Bahans Haut Brion 208-214 Beau-Sejour-Becot 260-261 Carbonnieux 254 Carbonnieux (Red) 255 Cheval-Blanc 174-178 Clinet 237-240 Clusiere, La 267-276 Couspaude 277-281 Croix de Labrie 145 Ducru-Beaucaillou 186-192 Evangile, L' 225-232 Grand-Puy-Lacoste 248-249 Haut-Brion 164-173 L'Enclos 264-265 La Gomerie 146-147 Lafite-Rothschild 151-155 Latour 156-163, 241-242 Le Dome 106 Leoville-Barton 179-185 Leoville-Poyferre246-247, 294 Lynch-Bages 250-253 Margaux 243 Mission-Haut-Brion, La 193-200 Mouton-Rothschild 244-245 Pavillon Rouge du Chateau Margaux 201-207 Plaisance 262-263 Rene, Clos 266 Rol Valentin 148-150 Smith-Haut-Lafitte 256-259 Troplong-Mondot 215-224 Vieux Chateau Certan 233-236 1999 Beau-Soleil 296 Fleur-Gazin, La 127-129 Margaux 83-84 Petrus 304 Prieure-Lichine 295 2000 Arrosee,l' 33 d'aiguilhe 299 Fonplegade 297 Fonroque 298 Forts de Latour, Les 130 La Petite Eglise 34 Latour 16 Les Tourelles de Longueville 30-(32) Pavillon des Connetables 282-293 Vieux Chateau Certan 118 2001 Fonplegade 300 2002 Mouton d'armailhac 131-132 2003 Berliquet 302-303 Latour 17 Mouton-Rothschild 301 2004 Cos d'estournel 305 WHITE BORDEAUX 1924 Yquem, d' 483 1937 Coutet (484) 1945 Yquem, d' 314, 448, 485 1947 Climens (486) 1959 Coutet (487) 1967 Yquem, d' 488 1971 Yquem, d' 315 1983 Domaine de Chevalier Blanc (502) 1986 Chevalier Blanc, Dom. de 503 Fargues, de 449 1988 Yquem, d' 317 1989 Fieuzal, de 504 Malle, de 319-320 1990 Yquem, d' 318, 450 1995 Coutet 321 RED BURGUNDY 1885 Pommard (Bouchard Pere)322 1892 Beaune, Greves Vigne de L'Enfant Jesus (Bouchard Pere) 323 1945 Romanee-Conti 324 1953 Vougeot, Clos 412 1959 Bonnes-Mares (de Vogue) 368 1964 Richebourg (DRC) 326 1966 Beaune, Clos des Mouches (Chanson) 413-414 1978 Beaune, Cent Vignes (Leroy) 336 Clos de la Roche (Dujac) 328-330 Gevrey-Chambertin, Aux Combottes (Dujac) 331 Richebourg (DRC) 332 Romanee-Conti 327 Vosne Romanee Grand Rue (Lamarche) (446) 1982 Romanee-Conti (DRC) (338) 1985 Bonnes-Mares (Dujac) 339-341 Bonnes-Mares (G. Roumier) 370 Gevrey-Chambertin (Leroy) 337 Tache, La 335 1987 Gevrey-Chambertin (Faiveley) (423) 1989 Musigny V.V. (de Vogue) (325) 1990 Chambertin, Clos de Beze (A. Rousseau) 333 Cortons, Clos des Cortons (Faiveley) 350 Latricieres-Chambertin (Leroy) 334 Richebourg (DRC) 343 Tache, La 342 1992 Bonnes-Mares (G. Roumier) 371 Chambolle-Musigny, Les Amoureuses (Roumier) 352-359 Chambolle-Musigny, Les Beaux Bruns (D. Mortet)(374) 1995 Corton, Clos du Roi (Remoissenet) (373) DRC Assortment Case (360) Grands-Echezeaux (Remoissenet) 372 Tache, La 345 Volnay, Caillerets (L. Boillot) (375) 1996 DRC Assortment Case (361) Richebourg (DRC) 347 47

Romanee-Saint-Vivant (DRC) 348 Tache, La 346 1997 DRC Assortment Case (362) Richebourg (DRC) 349 1998 Morey-St-Denis (C. Clerget) 363-364 Vosne-Romanee, Les Brulees (Leroy) 344 1999 Morey-St-Denis (C. Clerget) 365 Musigny (Faiveley) 351 2003 Pommard, Clos des Epenots (de Courcel) 367 Tache, La (DRC) (366) WHITE BURGUNDY 1928 Meursault, Charmes (Hedges & Butler) (505) 1959 Pouilly-Fuisse (Berry Bros & Rudd) (506) 1971 Saint-Veran (BB&R) 507 1972 Meursault Genevrieres, Cuvee Baudot (Hospices, L. Latour) 508 1973 Meursault, Les Charmes (L. Latour) 509 1978 Chablis, Les Preuses (Fevre Freres) (510) Puligny-Montrachet (Remoissenet) (511) 1979 Puligny-Montrachet (L. Latour) 512 1980 Puligny-Montrachet, Clos de la Mouchere (H. Boillot) (513) 1981 Meursault, Clos du Cromin (J. Monnier) (514) 1982 Chassagne-Montrachet, La Romanee (Drouhin) 515-(517) Chassagne-Montrachet, La Romanee (L. Jadot) (518) 1984 Puligny-Montrachet, Clavoillon (Dom. Leflaive) 519-(521) 1985 Batard-Montrachet (Domaine Leflaive) (523) Puligny-Montrachet, Les Pucelles (Dom. Leflaive) 522 1986 Chassagne-Montrachet, Les Champs Gains (J. Pillot) 527 Corton-Charlemagne (Bonneau du Martray) 524 Cuvee Latour Blanc (L. Latour) 528 Puligny-Montrachet, Clavoillon (Dom. Leflaive) (386) Puligny-Montrachet, Les Pucelles (525)-(526) Saint-Aubin 1er Cru (J. Baudraud) (529) 1987 Puligny-Montrachet, Les Pucelles (Dom. Leflaive) 530 1988 Puligny-Montrachet, Les Folatieres (H. Clerc) 531 1989 Chassagne-Montrachet (Drouhin) 536 Puligny-Montrachet, Clos de la Pucelles (J. Chartron) 535 Puligny-Montrachet, Les Folatieres (J. Chartron) 533-534 Puligny-Montrachet, Les Folatieres (J. Drouhin) 532 1990 Chassagne-Montrachet (O. Leflaive) 540 Meursault (O. Leflaive) 541 Puligny-Montrachet (O. Leflaive) 539 Puligny-Montrachet, Les Folatieres (O. Leflaive)537-538 1992 Chevalier-Montrachet 369 Corton-Charlemagne (Remoissenet) (376) Meursault Charmes (Comte Lafon) 387 Meursault, Clos de la Barre (Comtes Lafon) 542 1995 Chablis, Grenouilles (L. Michel) (381) Chassagne-Montrachet, Morgeot (M. Colin-Deleger) 380 Montrachet (Baron Thenard, Remoissenet) 377, 388 Puligny-Montrachet, Clos de la Garenne (L. Jadot) (378) Puligny-Montrachet, Les Combettes (Remoissenet) (379) Puligny-Montrachet, Les Folatieres (E. Sauzet) 389-390 1996 Meursault Les Poruzots (Verget) (391) 1999 Chablis Fourchaume (A. Geoffroy) 393 Corton-Charlemagne (L Latour) 392 2000 Chablis, Les Clos (W. Fevre) 382 Chablis, Les Preuses (W. Fevre) 383 Chablis,Vaillons (W. Fevre) (384) Montrachet (H. Boillot) 394-398 2001 Batard-Montrachet (Domaine Leflaive) 399 Meursault, Charmes (Comtes Lafon) 401 Meursault, Perrieres (V. Dancer) 402 Puligny-Montrachet, Les Combettes (Domaine Leflaive) 400 2002 Bienvenues-Batard- Montrachet (Domaine Leflaive) 403 Chablis, Les Preuses (W. Fevre) 385 RHONE 1978 Hermitage (Chave) 451 Hermitage, La Chapelle 489 1979 Grillet, Ch. (543)-(544) 1983 Chateauneuf-du-Pape, Ch. de Beaucastel 551 Grillet, Ch. 545-546 1986 Grillet, Ch. 547 1989 Grillet, Ch. 548 1990 Chateauneuf-du-Pape Pignan, Res. 552 1995 Chateauneuf-du-Pape Blanc, Ch. de Beaucastel (Perrin) 452 Cote Rotie Jumelles (P. Jaboulet Aine) (453) 1997 Hermitage (Chave) (454) LOIRE 1989 Savennieres, Coulee de Serrant (N. Joly) 549-550 ALSACE 1976 Gewurztraminer,V.T., S.G.N (Hugel) (553) HOCK 1953 Hochheimer Domdechaney Ries,TBA (Schloss Schonborn) 554 MOSEL 1961 Wehlener Zeltinger Sonnenuhr Riesling Eiswein Auslese (JJ Prum) 555 1976 Kanzemer Altenberg Auslese (Vereinigte Hospitien) 557 Wehlener Sonnenuhr Riesling Lange Goldkapsule (J J Prum) 556 1998 Urziger Wurzgarten Riesling Auslese (Dr Loosen) 558-561 2003 Erdener Pralat Auslese Goldkapsel (Dr. Loosen) (562) SPAIN 1960 Vega-Sicilia,"Unico" 563 1987 Vina Arana Reserva (La Rioja Alta) 566-568 1994 L'Ermita V.V. (Palacios) (500) 2001 Marques de Murrieta Reserva 569-571 NON-VINTAGE Vega Sicilia "Unico" Res. Especial 564-565 ITALY 1964 Barbaresco (Gaja) 455 1982 Brunello di Montalcino 501 1985 Barbaresco Montefico, Ris. (Prod. di Barbaresco) 578 Barbaresco Montestefano, Ris. (Prod. di Barbaresco) 576 Barbaresco Rabaja, Ris. (Prod. di Barbaresco) 579 Barbaresco Rio Sordo, Ris. (Prod. di Barbaresco) 580 Barbaresco Vigneti Moccagatta (Prod. di Barbaresco) (577) Barolo (G.Vajra) 575 Barolo Bric del Fiasc (P. Scavino) 573 Barolo Riserva (P. Scavino)574 Sassicaia 572 1990 Barbaresco Rabaja (B. Rocca) 581-582 1995 Tignanello (P. Antinori) 583-590 1997 Barolo (P. Scavino) 598 Solaia (P. Antinori) 591 1999 Palazzi (Tenuta di Trinoro) 599-601 2003 Ananda (Antonini,Beardsall) 592-597 TOKAY 1975 Tokaji Aszu 5 Putts 444 NON-VINTAGE Tokaji, 19th Century CALIFORNIA 1981 Opus One 495 1982 Opus One (496) AUSTRALASIA 1971 Penfolds Grange (456) 1983 Grange Hermitage (424) 1986 Grange Hermitage 425 1990 Penfolds Grange 426 Rockford Basket Press Shiraz(427) CHAMPAGNE 1961 Dom Perignon 614 1964 Dom Perignon 415-417 1966 Dom Perignon 615 1979 Louis Roederer Cristal (457) 1985 Krug Collection 616-622 1989 Louis Roederer Cristal 626 1990 Louis Roederer Cristal Brut "2000" 627 1996 Dom Perignon 623-625 VINTAGE BRANDY 1918 Sempe Armagnac 628 1925 Marquis de Montdidier Armagnac 633-634 1926 Marquis de Montdidier Armagnac 635-636 1927 Marquis de Montdidier Armagnac 637-638 1928 Marquis de Montdidier Armagnac 639-640 1929 Marquis de Montdidier Armagnac 641-642 1930 Marquis de Montdidier Armagnac 643-645 1931 Marquis de Montdidier Armagnac 646-648 1932 Marquis de Montdidier Armagnac 649-651 1933 Marquis de Montdidier Armagnac 652-654 1934 Sempe Armagnac 629 1940 Marquis de Montdidier Armagnac 655-657 1941 Marquis de Montdidier Armagnac 658-660 1942 Marquis de Montdidier Armagnac 661-663 1943 Marquis de Montdidier Armagnac 664-666 1944 Marquis de Montidier Armagnac 667-669 1945 Marquis de Montdidier Armagnac 670-672 1946 Marquis de Montidier Armagnac 673-675 1947 Marquis de Montdidier Armagnac 676-678 1948 Marquis de Montidier Armagnac 679-681 1949 Marquis de Montidier Armagnac 682-684 1950 Marquis de Montdidier Armagnac 685-688 1959 Casteja Armagnac 630 1964 Casteja Armagnac 631 NON-VINTAGE Fine Champagne Cognac, Res. de l'omnibus 689 Martell Cordon Bleu 690 48

Important Notices IMPORTANT NOTICES CHRISTIE S INTEREST IN PROPERTY CONSIGNED FOR AUCTION From time to time, Christie s may offer a lot which it owns in whole or in part. Such property is identified in the catalogue with the symbol next to its lot number. On occasion, Christie s has a direct financial interest in lots consigned for sale which may include guaranteeing a minimum price or making an advance to the consignor that is secured solely by consigned property. Such property is identified in the catalogue by the symbol º next to the lot number.this symbol will be used both in cases where Christie s holds the financial interest on its own, and in cases where Christie s has financed all or a part of such interest through a third party. Such third parties generally benefit financially if a guaranteed lot is sold successfully and may incur a loss if the sale is not successful.the financing offered by a third party may be in the form of an irrevocable bid provided by that third party.where Christie s has an ownership or financial interest in every lot in the catalogue, Christie s will not designate each lot with a symbol, but will state its interest at the front of the catalogue. ALL DIMENSIONS ARE APPROXIMATE CONDITION Christie s catalogues include references to condition only in descriptions of multiple works (such as prints, books and wine). For all other property, only alterations or replacement components are listed. Please contact the Specialist Department for a condition report on a particular lot.the nature of the lots sold in our auctions is such that they will rarely be in perfect condition, and are likely, due to their nature and age, to show signs of wear and tear, damage, other imperfections, restoration or repair. Any reference to condition in a catalogue entry will not amount to a full description of condition. Condition reports are usually available on request, and will supplement the catalogue description. In describing lots, our staff assess the condition in a manner appropriate to the estimated value of the item and the nature of the auction in which it is included. Any statement as to the physical nature or condition of a lot, in a catalogue, condition report or otherwise, is given honestly and with appropriate care. However, Christie's staff are not professional restorers or trained conservators and accordingly any such statement will not be exhaustive. We therefore recommend that you always view property personally, and, particularly in the case of any items of significant value, that you instruct your own restorer or other professional adviser to report to you in advance of bidding. PROPERTY INCORPORATING MATERIALS FROM ENDANGERED SPECIES An export licence issued by the Department of the Environment will be required for the export of any item made of or incorporating (irrespective of percentage) animal material such as ivory, whalebone, tortoiseshell, rhinoceros horn etc., and this may take up to eight weeks to obtain. Clients are advised to check with the regulating body in the country of importation regarding any possible restrictions on the importation of items within this category some countries have an absolute ban on the importation of certain materials. For example, the U.S. generally prohibits the importation of articles containing species that it has designated as endangered or threatened if those articles are less than 100 years of age. NOTICE REGARDING AUCTION HOUSE SETTLEMENT CERTIFICATES General: Pursuant to the settlement agreement in In re Auction Houses Antitrust Litigation,Christie s and Sotheby s have issued Certificates that permit the Holder to be reimbursed for certain consignment fees that are paid when property is auctioned at Christie s or Sotheby s. The reimbursable fees are: 1) vendor s commissions,2) risk of loss or insurance fees,and 3) illustration charges. Any Certificate Holder may use the Certificates for reimbursement if the Holder paid these charges in connection with property offered for sale in a non-internet auction conducted by Sotheby s or Christie s in the United States or United Kingdom on or after May 15,2003. As described below,the Certificates are freely transferable to anyone and from May 15,2007 through May 14,2008,Certificates may be redeemed for cash at their face value. Certificates can be redeemed only through the Certificate Administrator,EquiServe,Inc. Certificate Expiration: All outstanding Certificates and Certificate Change that have not been redeemed will expire on May 14,2008. The Certificate Administrator will honor only Certificates and Certificate Change that it receives on or before 5:00 pm.new York time on May 14,2008. Market Makers and Additional Information: The Certificate Administrator maintains contact information for parties,including secondary market makers, who are interested in buying or selling Certificates or Certificate Change. The Certificate Administrator will disseminate the names of Certificate Holders interested in exchange transactions. If you wish to be identified as interested in buying or selling Certificates or Certificate Change,please notify the Certificate Administrator in writing,including your address and telephone number, at the address below. Neither Christie s nor Sotheby s is associated with or responsible for the actions of any market makers or other third-party buyers or sellers of Certificates. Contact Information: Information regarding the Certificates may be found at the website www.auctionsettlement.com. For additional information on how to use,redeem,purchase,or sell Certificates, contact the Certificate Administrator at +1 877 498 8863 (which can be dialed by international callers after dialing their country s access number) or www.auctionsettlement.com. Please mail,or deliver by courier all requests for reimbursement or redemption to: Certificate Administrator for the Auction Houses Litigation P.O.Box 8907,Edison,NJ 08837, overnight mail address: 156 Fernwood Avenue,Edison, NJ 08837. Redemption Procedure: To receive reimbursement, Certificate Holders must provide 1) a valid Certificate(s) - that has the Holder s Proper Signature,as defined below;and 2) a valid remittance statement(s) from Christie s and/or Sotheby s (each statement must show a valid consignment,the auction date,and payment of reimbursable charges). A Proper Signature is a signature before a notary public or a consular official at a U.S.Embassy or Consulate,with the official stamp or seal of the notary public or consular official. To redeem a Certificate that has been transferred from its original Holder,the Certificate must also contain the Proper Signature of that Holder. The Certificate Administrator will not redeem Certificates without a Proper Signature. Upon receiving the documentation listed above,the Certificate Administrator will mail the Holder a check in U.S.dollars for the reimbursement amount within 10 days. If the full face value of the Certificate(s) is not used in a redemption transaction,the Certificate Administrator will issue a new Certificate for the remaining balance ( Certificate Change ). The Certificate Change may be used just as any other Certificate. If you are planning to consign property at Sotheby s or Christie s for non-internet auctions,you do not need to inform Sotheby s or Christie s that you intend to use Certificates in connection with the transaction. Cash Redemption: Subject to certain conditions,from May 15,2007 until May 14,2008,the Certificates and Certificate Change may be redeemed - without making a consignment - for the face amount of the Certificate in U.S.dollars. For a cash redemption,the Holder must follow the normal redemption procedures set forth above,but need not include any remittance statement. Certificate Exchange Procedure: The Certificates and Certificate Change are freely transferable to anyone. The Holder may request that any Certificate or Certificate Change be re-issued in different denominations,including smaller denominations. Anyone interested in buying or selling Certificates or Certificate Change must follow the procedures stated above. Each seller must execute the transferred Certificate with a Proper Signature as defined above. The Certificate Administrator will not redeem Certificates that do not contain a Proper Signature. For your protection, the Certificate Administrator recommends that you send the completed Certificate or Certificate Change to the Certificate Administrator in connection with each transfer. The Certificate Administrator will then issue a new Certificate in the name of the transferee/purchaser. This step is not necessary to complete the transfer, but if you do not follow this step, the Certificate Adminstrator will not replace a lost or stolen Certificate in the name of the new Holder. 6/12/05 49

Explanation of Cataloguing Practice BIDDING Bidding will be at duty-paid prices at per lot, or as otherwise stated. OPTIONS TO BUY PARCELS A parcel consists of several lots of the same wine of identical lot size,bottle size and description. Bidding will start on the first lot of the parcel and the successful buyer of that lot is entitled to take some or all of the remaining lots in the parcel at the same hammer price. If the buyer of the first lot does not take further lots, the remaining lots of the parcel will be offered in a similar fashion. We recommend that a bid on a parcel lot be placed on the first lot of the parcel.if the bid is superseded, Christie s will automatically move your bid to the next identical lot and so on. In all instances,such bids will be handled at the auctioneer s discretion. WINES AVAILABLE IN BOND Overseas and trade buyers wishing to take wine in bond may do so if the wine is so available and instructions are given at the time of the sale.bidding will also be at duty-paid prices but duty will be deducted from the invoice.the buyer will be responsible for any in bond transfers,deliveries or clearances. WINES SOLD IN BOND ONLY Bonded transfer certificates will be issued upon payment.united Kingdom purchasers will be responsible for duty,clearance,delivery and any other charges applicable from the date of sale. DELIVERIES (DUTY-PAID ONLY, U.K. MAINLAND) The carriage charge for all deliveries lying in cellars within the U.K.mainland is 12 per case or part case plus V.A.T. Wines lying at Christie s are available for collection after payment,providing that 24 hours notice is given. Not less than an entire lot can be collected or delivered to one address. DELIVERIES FOR OVERSEAS BUYERS Christie s will arrange delivery to buyers agents within the U.K.mainland.We work closely with all the major shipping companies and will be happy to advise clients upon the most appropriate shipper if required. CLASSIFICATIONS Bordeaux Classifications in the text are for identification purposes only and are based on the official 1855 classification of the Médoc and other standard sources. All wines are Château-bottled unless stated otherwise. RELEASE OF LOTS The issue of Christie s official Delivery Order will constitute delivery. ULLAGES AND CORKS OF OLD WINES Wines are described in this catalogue as correctly as can be ascertained at time of going to press,but buyers of old wines must make appropriate allowances for natural variations of ullages,conditions of cases,labels, corks and wine.no returns will be accepted. ULLAGE The amount by which level of wine is short of being full:these levels may vary according to age of the wines and,as far as can be ascertained by inspection prior to the sale,are described in the catalogue. 50

Level/Ullage Descriptions and Interpretations (see notes below) BORDEAUX BURGUNDY CAPSULE CAPSULE Catalogue descriptions 1 high fill 2 into neck 3 base of neck 4 top-shoulder 5 upper-shoulder 6 mid-shoulder 7 mid-low shoulder Catalogue descriptions 3cm 5cm 7cm 8 low-shoulder 1 into neck: Level of young wines. Exceptionally good in wines over 10 years old. 2 bottom neck: Perfectly good for any age of wine. Outstandingly good for a wine of 20 years in bottle, or longer. 3 very top-shoulder 4 top-shoulder: Normal for any claret 15 years old or older. 5 upper-shoulder: Slight natural reduction through the easing of the cork and evaporation through cork and capsule. Usually no problem. Acceptable for any wine over 20 years old. Exceptional for pre-1950 wines. 6 mid-shoulder: Probably some weakening of the cork and some risk. Not abnormal for wines 30/40 years of age. Estimates usually take this into account. 7 mid-low-shoulder: Some risk. Low estimates. 8 low-shoulder: Risky and usually only accepted for sale if wine or label exceptionally rare or interesting. Always offered with low estimate. Because of the slope of shoulder it is impractical to describe levels as mid-shoulder, etc.wherever appropriate the level between cork and wine will be measured and catalogued in centimetres. The condition and drinkability of burgundy is less affected by ullage than its equivalent from Bordeaux. For example, a 5 to 7 cm. ullage in a 30-year-old burgundy can be considered normal, indeed good for age, 3.5 to 4 cm. excellent for age, even 7cm. rarely a risk. BOTTLE SIZES magnum = two regular bottles marie-jeanne = three regular bottles double-magnum = four regular bottles jeroboam = four regular bottles (Burgundy, Champagne) jeroboam = six regular bottles (Bordeaux) (or 5 litres) impériale = eight regular bottles (Bordeaux) methuselah = eight regular bottles (Burgundy) SPECIAL NOTICE Though every effort is made to describe or measure the levels of older vintages, corks over 20 years old begin to lose their elasticity and levels can change between cataloguing and sale. Old corks have also been known to fail during or after shipment. We therefore repeat that there is always a risk of cork failure with old wines and due allowance must be made for this. Under no circumstances can an adjustment of price or credit be made after delivery except under the terms stated in Paragraph 5 of the Conditions of Sale. Unless otherwise stated, Bordeaux are château bottled and all wines are bottled in the country of production. Important note regarding opening of cases and listing of levels: Christie s and NYWines general policy is to open all wood cases and to describe levels. Bidders must make allowances for reasonable variations in ullage which may be encountered in cases from the 1984 vintage and older. Additionally, all wine from vintages 1985 and younger have levels bottom neck or better unless otherwise noted. 51

Buying at Christie s CONDITIONS OF SALE Christie s Conditions of Sale and Limited Warranty are set out later in this catalogue. Bidders are strongly encouraged to read these as they set out the terms on which property is bought at auction. ESTIMATES Estimates are based upon prices recently paid at auction for comparable property, condition, rarity, quality and provenance. Estimates are subject to revision. Buyers should not rely upon estimates as a representation or prediction of actual selling prices. Estimates do not include the buyer s premium or VAT.Where Estimate on Request appears, please contact the Specialist Department for further information. RESERVES The reserve is the confidential minimum price the consignor will accept and will not exceed the low pre-sale estimate. Lots that are not subject to a reserve are identified by the symbol next to the lot number. BUYER S PREMIUM Christie s charges a premium to the buyer on the final bid price of each lot sold at the following rates:20% of the final bid price of each lot up to and including 250,000 and 12% of the excess of the hammer price above 250,000. Exceptions:Wine and Cigars:12.5% of the final bid price of each lot. VAT is payable on the premium at the applicable rate. PRE-AUCTION VIEWING Pre-auction viewings are open to the public free of charge.christie s specialists are available to give advice and condition reports at viewings or by appointment. BIDDER REGISTRATION Prospective buyers should register for a numbered bidding paddle at least 30 minutes before the auction. New clients, or those who have not made a purchase from any Christie s office within the last two years, will be asked to supply a bank reference and two forms of identification to register. If you are bidding on behalf of a client known to Christie s, you will need to present a signed letter of authorisation and two forms of identification to register. Please be advised that existing clients wishing to spend an amount inconsistent with their previous buying pattern, will also be asked to supply a new bank reference. To avoid any delay in the release of purchases,please pre arrange cheque or credit approval through Christie s Credit Department at +44 (0)20 7389 2996 (London, King Street) or at +44 (0)20 7752 3137 or +44 (0)20 7752 3138 (London, South Kensington). BIDDING The auctioneer accepts bids from those present in the saleroom,from telephone bidders,or by absentee written bids left with Christie s in advance of the auction.the auctioneer may also execute bids on behalf of the seller up to the amount of the reserve.the auctioneer will not specifically identify bids placed on behalf of the seller.under no circumstances will the auctioneer place any bid on behalf of the seller at or above the reserve. Bid steps are shown on the Absentee Bid Form at the back of this catalogue. ABSENTEE BIDS Absentee bids are written instructions from prospective buyers directing Christie s to bid on their behalf up to a maximum amount specified for each lot. Christie s staff will attempt to execute an absentee bid at the lowest possible price taking into account the reserve price. Absentee bids submitted on no reserve lots will,in the absence of a higher bid,be executed at approximately 50% of the low pre sale estimate or at the amount of the bid if it is less than 50% of the low pre-sale estimate.the auctioneer may execute absentee bids directly from the rostrum, clearly identifying these as absentee bids, book bids, order bids or commission bids.absentee Bids Forms are available in this catalogue, at any Christie s location, or online at christies.com. TELEPHONE BIDS Telephone bids cannot be accepted for lots estimated below 2,000.Arrangements must be confirmed with the Bid Department at least 24 hours prior to the auction at +44 (0)20 7389 2658 (London, King Street) or +44 (0)20 7752 3111 (London,South Kensington).Arrangements to bid in languages other than English must be made well in advance of the sale date.telephone bids may be recorded. By bidding on the telephone, prospective purchasers consent to the recording of their conversation. SUCCESSFUL BIDS While Invoices are sent out by mail after the auction we do not accept responsibility for notifying you of the result of your bid.buyers are requested to contact us by telephone or in person as soon as possible after the sale to obtain details of the outcome of their bids to avoid incurring unnecessary storage charges.successful bidders will pay the price of the final bid plus premium plus any applicable VAT. PAYMENT Buyers are expected to pay for purchases immediately after the auction.payment can be made by cash,cheque, sterling bank draft, direct bank transfer in sterling, credit card (Visa/MasterCard), debit cards (e.g. Switch/Delta) or bank wire transfer.to avoid delivery delays, prospective buyers are encouraged to supply bank references before the auction. It is Christie s Company policy not to make or accept single or multiple payments in cash or cash equivalents of more than 5,000 or the equivalent value in another currency. Cheques and drafts should be made payable to Christie, Manson and Woods Limited (London, King Street) or Christie s South Kensington Ltd. Bank transfers should be made to: Lloyds TSB Bank plc, 72 Lombard Street, London EC3P 3BT. Sort code: 30-00-02. For the account of Christie, Manson and Woods Limited,A/C No.0935862.Please quote invoice details. Payment by credit card will be subject to a surcharge of 1.5% administrative fee.there is no surcharge for debit card payments. Payment by credit card will only be accepted up to a limit of 5,000, unless made in person at Christie's London. In the case of distance payments, written instructions, including the cardholder s signature, must be sent to Christie s. Please note that Christie s will not accept payments for purchased Lots from any party other than the buyer,unless otherwise agreed between the buyer and Christie's prior to the sale. VAT Ω or VAT payable at 17.5% on hammer price and buyer s premium * VAT payable at 5.001% on hammer price and at 17.5% on the buyer s premium Ω or * These lots have been imported from outside the EU for sale using a Temporary Importation procedure.where a buyer of such a lot has registered an EU address but wishes to export the lot or complete the import into another EU country, he must advise Christie s immediately after the auction. Buyers from within the EU: VAT payable at 17.5% on just the buyer s premium (NOT the hammer price). Buyers from outside the EU: VAT payable at 17.5% on hammer price and buyer s premium. If a buyer, having registered under a non-eu address, decides that the item is not to be exported from the EU, then he should advise Christie s to this effect immediately (no symbol) Auctioneers Margin Scheme In all other circumstances no VAT will be charged on the hammer price, but VAT payable at 17.5% will be added to the buyer s premium which is invoiced on a VAT inclusive basis. Book Auctions As above except: (no symbol) No VAT charged. # In all other circumstances no VAT will be charged on the hammer price, but VAT payable at 17.5% will be added to the buyer s premium which is invoiced on a VAT inclusive basis. Wine Auctions Stock offered duty-paid, but available in bond. VAT at 17.5% on hammer price and buyer s premium (wine only). VAT Refunds Refunds cannot be made where lots have been purchased from an address in the EU. Under all circumstances, lots must be exported outside the UK within 3 months of the date of sale and proof of export provided to Christie s in the appropriate form.no refund will be processed where the total amount is less than 100 UK & EU private buyers cannot reclaim VAT. Christie s will charge 35 for each refund processed. In respect of Daggered lots, Christie s are disallowed by HMC&E from refunding the VAT on the buyer s premium under any circumstances. For detailed information please see the leaflets available. ARTIST S RESALE RIGHT ( DROIT DE SUITE ) If a lot is affected by this right it will be identified with the symbol next to the lot number.the buyer agrees to pay to Christie s an amount equal to the resale royalty and we will pay such amount to the artist s collecting agent. Resale royalty applies where the Hammer Price is 1,000 Euro or more and the amount cannot be more than 12,500 Euro per lot.the amount is calculated as follows: Royalty For the portion of the Hammer Price (in Euro) 4.00% up to 50,000 3.00% between 50,000.01 and 200,000 1.00% between 200,000.01 and 350,000 0.50% between 350,000.01 and 500,000 0.25% in excess of 500,000 Invoices will, as usual, be issued in Pounds Sterling. For the purposes of calculating the resale royalty the Pounds Sterling/Euro rate of exchange will be the European Central Bank reference rate on the day of the sale. SHIPPING A shipping form is enclosed with each invoice. It is the buyer s responsibility to pick up purchases or make all shipping arrangements.after payment has been made in full, Christie s can arrange property packing and shipping at the buyer s request and expense. Buyers should request an estimate for any large items or property of high value that require professional packing. For more information please contact the Shipping Department at +44 (0)20 7389 2712 for both London, King Street and London, South Kensington sales. EXPORT OF GOODS FROM THE EU If you are proposing to take purchased items outside the EU the following applies: Christie s Shipper: If you use a Christie s shipper you will not be required to pay the VAT at the time of settlement. Own Shipper: VAT will be charged on the invoice, refundable by the VAT Department upon receipt of the appropriate official documents sent to us by your shipper. Hand-Carried: VAT will be charged on the invoice.this will be refunded by the VAT Department upon receipt of the appropriate official document. * or Ω Starred and Omega lots A C88 can be obtained from Christie s Shipping Department.This document must be stamped by UK Customs on leaving the UK. # or Margin Scheme and Daggered lots Please obtain VAT Notice 407 from the Cashiers.This document must be stamped by UK Customs on leaving the UK. Under all circumstances lots must be exported within 3 months of the date of sale, and proof of export provided on the appropriate form. EXPORT/IMPORT PERMITS Buyers should always check whether an export licence is required before exporting.it is the buyer s sole responsibility to obtain any relevant export or import licence. The denial of any licence or any delay in obtaining licences shall neither justify the rescission of any sale nor any delay in making full payment for the lot. Christie s can advise buyers on the detailed provisions of the export licensing regulations and will submit any necessary export licence applications on request. However, Christie s cannot ensure that a licence will be obtained. Local laws may prohibit the import of some property and/or may prohibit the resale of some property in the country of importation. For more information, please contact Christie s Shipping Department at +44 (0)20 7389 2828 or the Museums, Libraries and Archives Council:Acquisitions, Export and Loans Unit at +44 (0)20 7273 8269/8267. 5/2/07 52

Conditions of Sale These Conditions of Sale and the Important Notices and Explanation of Cataloguing Practice set out the terms governing the legal relationship of Christie s and the seller with the buyer.you should read them carefully before bidding. 1. CHRISTIE S AS AGENT Except as otherwise stated Christie s acts as agent for the seller.the contract for the sale of the property is therefore made between the seller and the buyer. 2. CATALOGUE DESCRIPTIONS AND CONDITION Lots are sold as described and otherwise in the condition they are in at the time of the sale, on the following basis. (a) Condition The nature of the lots sold in our auctions is such that they will rarely be in perfect condition, and are likely, due to their nature and age, to show signs of wear and tear, damage, other imperfections, restoration or repair.any reference to condition in a catalogue entry will not amount to a full description of condition. Condition reports are usually available on request, and will supplement the catalogue description. In describing lots, our staff assess the condition in a manner appropriate to the estimated value of the item and the nature of the auction in which it is included.any statement as to the physical nature or condition of a lot, in a catalogue, condition report or otherwise, is given honestly and with appropriate care. However, Christie s staff are not professional restorers or trained conservators and accordingly any such statement will not be exhaustive.we therefore recommend that you always view property personally, and, particularly in the case of any items of significant value, that you instruct your own restorer or other professional adviser to report to you in advance of bidding. (b) Cataloguing Practice Our cataloguing practice is explained in the Important Notices and Explanation of Cataloguing Practice, which appear after the catalogue entries. (c) Attribution etc Any statements made by Christie s about any lot, whether orally or in writing,concerning attribution to,for example,an artist,school,or country of origin, or history or provenance,or any date or period,are expressions of our opinion or belief.our opinions and beliefs have been formed honestly and in accordance with the standard of care reasonably to be expected of an auction house of Christie s standing, due regard having been had to the estimated value of the item and the nature of the auction in which it is included.it must be clearly understood,however,that, due to the nature of the auction process,we are unable to carry out exhaustive research of the kind undertaken by professional historians and scholars, and also that,as research develops and scholarship and expertise evolve,opinions on these matters may change.we therefore recommend that,particularly in the case of any item of significant value,you seek advice on such matters from your own professional advisers. (d) Estimates Estimates of the selling price should not be relied on as a statement that this is the price at which the item will sell or its value for any other purpose. (e) Fitness for Purpose Lots sold are enormously varied in terms of age, category and condition, and may be purchased for a variety of purposes. Unless otherwise specifically agreed, no promise is made that a lot is fit for any particular purpose. 3. AT THE SALE (a) Refusal of admission Christie s has the right, at our complete discretion, to refuse admission to the premises or participation in any auction and to reject any bid. (b) Registration before bidding Prospective buyers must complete and sign a registration form with his or her name and permanent address, and provide identification before bidding.we may require the production of bank details from which payment will be made or other financial references. (c) Bidding as principal When making a bid, a bidder is accepting personal liability to pay the purchase price, including the buyer s premium and all applicable taxes, plus all other applicable charges, unless it has been explicitly agreed in writing with Christie s before the commencement of the sale that the bidder is acting as agent on behalf of an identified third party acceptable to Christie s, and that Christie s will only look to the principal for payment. (d) Absentee bids We will use reasonable efforts to carry out written bids delivered to us prior to the sale for the convenience of clients who are not present at the auction in person, by an agent or by telephone. Bids must be placed in the currency of the place of the sale. Please refer to the catalogue for the Absentee Bids Form. If we receive written bids on a particular lot for identical amounts, and at the auction these are the highest bids on the lot, it will be sold to the person whose written bid was received and accepted first. Execution of written bids is a free service undertaken subject to other commitments at the time of the sale and provided that we have exercised reasonable care in the handling of written bids, the volume of goods is such that we cannot accept liability in any individual instance for failing to execute a written bid or for errors and omissions in connection with it arising from circumstances beyond our reasonable control. (e) Telephone bids If a prospective buyer makes arrangements with us prior to the commencement of the sale we will use reasonable efforts to contact them to enable them to participate in the bidding by telephone but we do not accept liability for failure to do so or for errors and omissions in connection with telephone bidding arising from circumstances beyond our reasonable control. (f) Currency converter At some auctions a currency converter may be operated.errors may occur in the operation of the currency converter.where these arise from circumstances beyond our reasonable control we do not accept liability to bidders who follow the currency converter rather than the actual bidding in the saleroom. (g) Video or digital images At some auctions there may be a video or digital screen. Errors may occur in its operation and in the quality of the image. We do not accept liability for such errors where they arise for reasons beyond our reasonable control. (h) Reserves Unless otherwise indicated, all lots are offered subject to a reserve, which is the confidential minimum price below which the lot will not be sold.the reserve will not exceed the low estimate printed in the catalogue. If any lots are not subject to a reserve, they will be identified with the symbol next to the lot number.the auctioneer may open the bidding on any lot below the reserve by placing a bid on behalf of the seller.the auctioneer may continue to bid on behalf of the seller up to the amount of the reserve, either by placing consecutive bids or by placing bids in response to other bidders. (i) Auctioneer s discretion The auctioneer has the right to exercise reasonable discretion in refusing any bid, advancing the bidding in such a manner as he may decide, withdrawing or dividing any lot, combining any two or more lots and, in the case of error or dispute, and whether during or after the sale, determining the successful bidder, continuing the bidding, cancelling the sale or reoffering and reselling the item in dispute. If any dispute arises after the sale, then, in the absence of any evidence to the contrary the sale record maintained by the auctioneer will be conclusive. (j) Successful bid and passing of risk Subject to the auctioneer s reasonable discretion, the highest bidder accepted by the auctioneer will be the buyer and the striking of his hammer marks the acceptance of the highest bid and the conclusion of a contract for sale between the seller and the buyer. Risk and responsibility for the lot (including frames or glass where relevant) passes to the buyer at the expiration of seven calendar days from the date of the sale or on collection by the buyer if earlier. 4. AFTER THE SALE (a) Buyer s premium In addition to the hammer price, the buyer agrees to pay to us the buyer s premium together with any applicable value added tax.the buyer s premium is 20% of the hammer price on each lot up to and including 250,000 plus 12% of any amount in excess of 250,000. (b) Artist s Resale Right ( Droit de Suite ) If the Artist s Resale Right Regulations 2006 apply to the lot the buyer also agrees to pay to us an amount equal to the resale royalty provided for in those Regulations and we undertake to the buyer to pay such amount to the artist s collection agent. Lots affected are identified with the symbol next to the lot number. (c) Payment and ownership The buyer must pay the full amount due (comprising the hammer price, buyer s premium and any applicable taxes or resale royalty) immediately after the sale.this applies even if the buyer wishes to export the lot and an export licence is, or may be, required.the buyer will not acquire title to the lot until all amounts due to us from the buyer have been received by us in good cleared funds even in 5/2/07 53

circumstances where we have released the lot to the buyer. (d) Collection of purchases We shall be entitled to retain items sold until all amounts due to us, or to Christie s International plc, or to any of its affiliates, subsidiaries or parent companies worldwide, have been received in full in good cleared funds or until the buyer has performed any other outstanding obligations. Subject to this, the buyer shall collect purchased lots within two calendar days from the date of the sale unless otherwise agreed between us and the buyer. (e) Packing, handling and shipping Although we shall use reasonable efforts to take care when handling, packing and shipping a purchased lot and in selecting third parties for these purposes, we are not responsible for the acts or omissions of any such third parties. Similarly, where we suggest other handlers, packers or carriers if so requested, our suggestions are made on the basis of our general experience of such parties in the past and we are not responsible to any person to whom we have made a recommendation for the acts or omissions of the third party concerned. (f) Export licence Unless otherwise agreed by us in writing, the fact that the buyer wishes to apply for an export licence does not affect his or her obligation to make payment immediately after the sale nor our right to charge interest or storage charges on late payment. If the buyer requests us to apply for an export licence on his or her behalf, we shall be entitled to make a charge for this service.we shall not be obliged to rescind a sale nor to refund any interest or other expenses incurred by the buyer where payment is made by the buyer in circumstances where an export licence is required. (g) Remedies for non payment If the buyer fails to make payment in full in good cleared funds within 7 days after the sale, we shall have the right to exercise a number of legal rights and remedies.these include, but are not limited to, the following: (i) to charge interest at an annual rate equal to 5% above the base rate of Lloyds TSB Bank Plc; (ii) to hold the defaulting buyer liable for the total amount due and to commence legal proceedings for its recovery together with interest, legal fees and costs to the fullest extent permitted under applicable law; (iii) to cancel the sale; (iv) to resell the property publicly or privately on such terms as we shall think fit; (v) to pay the seller an amount up to the net proceeds payable in respect of the amount bid by the defaulting buyer; (vi) to set off against any amounts which we, or Christie s International plc, or any of its affiliates, subsidiaries or parent companies worldwide, may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; (vii) where several amounts are owed by the buyer to us, or to Christie s International plc, or to any of its affiliates, subsidiaries or parent companies worldwide, in respect of different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; (viii) to reject at any future auction any bids made by or on behalf of the buyer or to obtain a deposit from the buyer before accepting any bids; (ix) to exercise all the rights and remedies of a person holding security over any property in our possession owned by the buyer,whether by way of pledge,security interest or in any other way,to the fullest extent permitted by the law of the place where such property is located.the buyer will be deemed to have granted such security to us and we may retain such property as collateral security for such buyer s obligations to us; (x) to take such other action as we deem necessary or appropriate. If we resell the property under paragraph (iv) above, the defaulting buyer shall be liable for payment of any deficiency between the total amount originally due to us and the price obtained upon resale as well as for all reasonable costs, expenses, damages, legal fees and commissions and premiums of whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under paragraph (v) above, the buyer acknowledges that Christie s shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. (h) Failure to collect purchases Where purchases are not collected within two calendar days from the date of the sale,whether or not payment has been made,we shall be permitted to remove the property to a third party warehouse at the buyer s expense,and only release the items after payment in full has been made of removal,storage,handling,and any other costs reasonably incurred,together with payment of all other amounts due to us. (i) Selling Property at Christie s In addition to expenses such as transport, all consignors pay a commission according to a fixed scale of charges based upon the value of the property sold by the consignor at Christie s in a calendar year. Commissions are charged on a sale by sale basis. 5. LIMITED WARRANTY In addition to Christie s liability to buyers set out in clause 2 of these Conditions,but subject to the terms and conditions of this paragraph,christie s warrants for a period of five years from the date of the sale that any property described in headings printed in UPPER CASE TYPE (i.e.headings having all capital-letter type) in this catalogue (as such description may be amended by any saleroom notice or announcement) which is stated without qualification to be the work of a named author or authorship,is authentic and not a forgery.the term author or authorship refers to the creator of the property or to the period,culture, source or origin,as the case may be,with which the creation of such property is identified in the UPPER CASE description of the property in this catalogue. Only UPPER CASE TYPE headings of lots in this catalogue indicate what is being warranted by Christie s.christie s warranty does not apply to supplemental material which appears below the UPPER CASE TYPE headings of each lot and Christie s is not responsible for any errors or omissions in such material.the terms used in the headings are further explained in Important Notices and Explanation of Cataloguing Practice.The warranty does not apply to any heading which is stated to represent a qualified opinion.the warranty is subject to the following: (i) It does not apply where (a) the catalogue description or saleroom notice corresponded to the generally accepted opinion of scholars or experts at the date of the sale or fairly indicated that there was a conflict of opinions; or (b) correct identification of a lot can be demonstrated only by means of either a scientific process not generally accepted for use until after publication of the catalogue or a process which at the date of publication of the catalogue was unreasonably expensive or impractical or likely to have caused damage to the property. (ii) The benefits of the warranty are not assignable and shall apply only to the original buyer of the lot as shown on the invoice originally issued by Christie s when the lot was sold at auction. (iii) The original buyer must have remained the owner of the lot without disposing of any interest in it to any third party. (iv) The buyer s sole and exclusive remedy against Christie s and the seller, in place of any other remedy which might be available, is the cancellation of the sale and the refund of the original purchase price paid for the lot. Neither Christie s nor the seller will be liable for any special, incidental or consequential damages including, without limitation, loss of profits nor (v) for interest. The buyer must give written notice of claim to us within five years from the date of the auction. It is Christie s general policy, and Christie s shall have the right, to require the buyer to obtain the written opinions of two recognised experts in the field, mutually acceptable to Christie s and the buyer, before Christie s decides whether or not to cancel the sale under the warranty. (vi) The buyer must return the lot to the Christie s saleroom at which it was purchased in the same condition as at the time of the sale. 6. COPYRIGHT The copyright in all images, illustrations and written material produced by or for Christie s relating to a lot including the contents of this catalogue, is and shall remain at all times the property of Christie s and shall not be used by the buyer, nor by anyone else, without our prior written consent. Christie s and the seller make no representation or warranty that the buyer of a property will acquire any copyright or other reproduction rights in it. 7. SEVERABILITY If any part of these Conditions of Sale is found by any court to be invalid, illegal or unenforceable, that part shall be discounted and the rest of the conditions shall continue to be valid to the fullest extent permitted by law. 8. LAW AND JURISDICTION The rights and obligations of the parties with respect to these Conditions of Sale,the conduct of the auction and any matters connected with any of the foregoing shall be governed and interpreted by the laws of England.By bidding at auction,whether present in person or by agent,by written bid,telephone or other means,the buyer shall be deemed to have submitted, for the benefit of Christie s,to the exclusive jurisdiction of the courts of the United Kingdom. 54 5/2/07

ADDITIONAL CONDITIONS OF SALE RELATING TO WINE & CIGARS 1. BUYER S PREMIUM Further to Condition 4 (a) The buyer s premium for Wine and Cigars is 12.5% of the final bid price. For all lots VAT is payable on the premium at the applicable rate. 2. PAYMENT Further to Condition 4: the purchase price is exclusive of, and the buyer shall be responsible for; (i) any charge for storage from the date of the auction; and (ii) any charge for subsequent packing or carriage. 3. COLLECTION OF PURCHASES Further to Condition 4(c): (a) for any lot lying at Christie s, the buyer shall give twenty-four hours notice of collection; (b) for any lot lying elsewhere, collections shall be from the relevant cellars from which no lot will be released unless the buyer presents a Collection Order issued by Christie s, giving twenty-four hours notice prior to collection. 4. GUARANTEE IN RELATION TO WINES AND SPIRITS In place of Condition 6: (a) Subject to the obligations accepted by Christie s under this Condition, none of the seller, Christie s, its employees or agents is responsible for the correctness of any statement as to the authorship, origin, date, age, attribution, genuineness or provenance of any lot, for any other error of description of for any fault or defect in any lot and no warranty whatsoever is given by the seller, Christie s, its employees or agents in respect of any lot and any express or implied condition or warranty is hereby excluded; (b) if, (1) within twenty-one days of the date of the auction, Christie s has received notice in writing from the buyer of any lot that in his view the lot was at the date of the auction short or ullaged or that any statement of opinion in the catalogue was not well founded, (2) within fourteen days of such notice, Christie s has the lots in its possession in the same condition as at the date of the auction and (3) within a reasonable time thereafter, the buyer satisfies Christie s that the lot was as notified in writing by the buyer (as above) and that the buyer is able to transfer a good and marketable title to the lot free from any lien or encumbrance, Christie s will set aside the sale and refund to the buyer any amount paid by the buyer in respect of the lot provided that the buyer shall have no rights under this Condition if: (i) the defect is mentioned in the catalogue; or (ii) the catalogue description at the date of the auction was in accordance with the then generally accepted opinion of scholars or experts or fairly indicated there to be a conflict of such opinion; or (iii) it can be established that the lot was as notified in writing by the buyer (as above) (c) (d) (e) only by means of a scientific process not generally accepted for use until after the publication of the catalogue or by means of a process which at the date of the auction was unreasonably expensive or impracticable or likely to have caused damage to the lot. (See also notes on ullages and corks); the buyer shall not be entitled to claim under this Condition for more than the amount paid by him for the lot and in particular shall have no claim for any loss, consequential loss or damage whether direct or indirect suffered by him; the benefit of this guarantee shall not be assignable and shall rest solely and exclusively in the buyer who shall be the person to whom the original invoice was made out by Christie s in respect of the lot when sold and who has since the sale retained uninterrupted, unencumbered ownership thereof. Any lots not collected within three months from the date of the collection order, whether or not payment has been made, will be stored at Christie s dedicated warehouse or, at our discretion, at any other place of storage, at a cost of 10 plus VAT per case per calendar month. If the lot remains uncollected for more than 6 months without prior arrangement, we reserve the right to resell the lot on such terms as we shall think fit and to deduct from the net proceeds of sale charges for removal, storage, handling and any other costs incured, together with all other amounts due to Christie s. Christie, Manson & Woods Limited (2007) 55

Christie s Fine Wine Storage at EHD London No 1 Bond Ltd The majority of fine wine offered for auction in this catalogue is lying in the Christie s dedicated warehouse at Twickenham, Middlesex. The warehouse has ideal conditions for the storage of fine wine. Buyers wishing to collect direct from the warehouse may do so by prior arrangement. Once you have received your collection/delivery order from Christie s, please contact Lidia Rutowska at EHD London no 1 Bond to arrange your collection details below. The warehouse is situated opposite Twickenham Rugby stadium just off the Chertsey Road (A316). WAREHOUSE CONTACT DETAILS EHD London No 1 Bond Ltd. Units 1-2,Twickenham Trading Estate Rugby Road,Twickenham, Middlesex TW1 1DQ Overseas Shipping Instruction Form Lidia Rutowska Email: lidia@ehdlondon.com Tel: +44 (0)20 8744 3856 Fax: +44 (0)20 8744 2647 Christie s would be pleased to instruct David Turner Fine Wine Shipping on your behalf and at your expense upon receipt of payment and COMPLETED INSTRUCTION FORM. Please print your instructions, sign below and fax back to +44 (0)20 7389 2819 or send with your payment to Christie s Cashiers Department, 8 King Street, St. James s, London SW1Y 6QT. PLEASE PRINT CLEARLY SALE NUmber Lot numbers Delivery address Telephone number Fax number Email address Please instruct David Turner Fine Wine Shippers to forward as indicated below Road Air Sea Please note, quotes are always provided for approval prior to shipping, and they exclude local duties and taxes unless stated. If you do not wish to be quoted, please tick the following box. Signature Title Initial(s) Surname 56

Worldwide Salerooms and European Offices AUSTRIA VIENNA +43 (0)1 533 8812 Angela Baillou BELGIUM BRUSSELS +32 (0)2 289 1335 Roland de Lathuy CZECH REPUBLIC PRAGUE +420 (0)724 008 980 Nicole Stava (Consultant) DENMARK COPENHAGEN +45 (0)39 62 23 77 Birgitta Hillingsø (Consultant) FINLAND AND THE BALTIC STATES HELSINKI +358 (0)9 608 212 Barbro Schauman (Consultant) FRANCE BORDEAUX +33 (0)5 56 81 65 47 Marie-Cecile Moueix PARIS +33 (0)1 40 76 85 85 PROVENCE-ALPES-CÔTE D'AZUR +33 (0)4 91 72 29 40 Fabienne Albertini- Cohen (Consultant) GERMANY BERLIN +49 (0)30 88 56 95 30 Viktoria von Specht DÜSSELDORF +49 (0)21 14 91 59 30 Andreas Rumbler FRANKFURT +49 (0)61 74 20 94 85 Anja Becker HAMBURG +49 (0)40 27 94 073 Christiane Gräfin zu Rantzau MUNICH +49 (0)89 24 20 96 80 Marie Christine Gräfin Huyn STUTTGART +49 (0)71 12 26 96 99 Eva Susanne Schweizer GREECE ATHENS +30 210 672 9248 Lisa Melas (Consultant) ISRAEL TEL AVIV +972 (0)3 695 0695 Roni Gilat-Baharaff ITALY MILAN +39 02 303 2831 ROME +39 06 686 3333 NORTH ITALY +39 348 3131 021 Paola Gradi (Consultant) VENICE +39 041 277 0086 Bianca Arrivabene Valenti Gonzaga (Consultant) BOLOGNA +39 051 265 154 Benedetta Possati Vettori Venenti (Consultant) GENOA +39 010 246 3747 Rachele Guicciardi (Consultant) FLORENCE +39 055 219 012 Alessandra Niccolini di Camugliano (Consultant) CENTRAL & SOUTHERN ITALY +39 348 520 2974 Alessandra Allaria (Consultant) TURIN +39 02 303 28354 Sandro Perrone di San Martino (Consultant) JAPAN TOKYO +81 (0)3 3571 0668 Kanae Ishibashi MONACO +377 97 97 11 00 Nancy Dotta-Van Tendeloo THE NETHERLANDS AMSTERDAM +31 (0)20 57 55 255 ROTTERDAM +31 (0)10 212 0553 Hyldeke Vrolijk (Consultant) NORWAY OSLO +47 22 06 56 96 Aase Bach (Consultant) PEOPLES REPUBLIC OF CHINA HONG KONG +852 2521 5396 POLAND +48 514 945 925 Yvonna Januszewska (Consultant) PORTUGAL LISBON +351 (0)919 317 233 Mafalda Pereira Coutinho (Consultant) RUSSIA +7 495 769 3783 Anna Belorusova (Consultant) Sandra Nedvetskaia SOUTH AFRICA CAPE TOWN +27 (0)21 761 2676 Juliet Lomberg (Consultant) DURBAN +27 (0)31 207 8247 Gillian Scott-Berning (Consultant) JOHANNESBURG +27 (0)11 486 0967 Harriet Hedley SPAIN BARCELONA +34 (0)93 487 8259 Piru Cantarell MADRID +34 (0)91 532 6626 Juan Varez SWEDEN STOCKHOLM +46 (0)8 662 0131 Birgitta Rydbeck SWITZERLAND GENEVA +41 (0)22 319 1766 Eveline de Proyart LUGANO +41 (0)91 922 2031 Lidia Zaza-Sciolli ZURICH +41 (0)44 268 1010 Dr. Dirk Boll TURKEY ISTANBUL +90 (0)532 582 4895 Çiğdem Simavi (Consultant) Zeynep Kayhan (Consultant) UNITED ARAB EMIRATES DUBAI +971 (0)4 361 5323 Michael Jeha UNITED KINGDOM LONDON +44 (0)20 7839 9060 LONDON, SOUTH KENSINGTON +44 (0)20 7930 6074 SOUTHERN ENGLAND +44 (0)1798 344 440 Mark Wrey Richard Wills (Consultant) The Earl Fortescue (Consultant) The Hon. George Lopes,A.R.I.C.S. (Consultant) (Consultant) DENOTES SALEROOM ENQUIRIES Call the Saleroom or Office EMAIL info@christies.com For a complete salerooms & offices listing go to christies.com EAST ANGLIA, AND THE MIDLANDS +44 (0)1284 724026 Charles Bingham- Newland Simon Reynolds Thomas Fellowes (Consultant) NORTH-WEST ENGLAND AND NORTH WALES +44 (0)1270 627 024 Jane Blood Richard Roundell F.R.I.C.S. YORKSHIRE AND NORTH EAST ENGLAND +44 (0)1423 509 699 Thomas Scott, F.S.A (Scot.) Richard Compton (Consultant) ISLE OF MAN +44 (0)1624 814 502 Marchioness Conyngham JERSEY, CHANNEL ISLANDS +44 (0)1534 485 988 Melissa Bonn SCOTLAND EDINBURGH AND PERTH +44 (0)131 225 4756/7 Bernard Williams Robert Lagneau David Bowes-Lyon (Consultant) WEST COAST +44 (0)131 225 4756/7 Grant MacDougall IRELAND CO. KILDARE +353 (0)59 86 24996 Christine Ryall UNITED STATES LOS ANGELES +1 310 385 2600 NEW YORK +1 212 636 2000 10/04/07 57

Christie s Specialist Departments and Services DEPARTMENTS ICONS SK: +44 (0)20 7752 3261 IMPRESSIONIST PICTURES KS: +44 (0)20 7389 2638 SK: +44 (0)20 7752 3218 INDIAN CONTEMPORARY ART KS: +44 (0)20 7389 270 NY: +1 212 636 2189 ISLAMIC WORKS OF ART KS: +44 (0)20 7389 2700 SK: +44 (0)20 7752 3239 JAPANESE WORKS OF ART KS: +44 (0)20 7389 2595 SK: +44 (0)20 7752 3239 JEWELLERY KS: +44 (0)20 7389 2383 SK: +44 (0)20 7752 3265 LATIN AMERICAN ART NY: +1 212 636 2150 MARITIME MODELS, INSTRUMENTS AND EPHEMERA SK: +44 (0)20 7752 3119 MARITIME PICTURES SK: +44 (0)20 7752 3284 NY: +1 212 707 5949 MECHANICAL MUSIC SK: +44 (0)20 7752 3278 MINIATURES KS: +44 (0)20 7389 2650 SK: +44 (0)20 7752 3177 MODERN DESIGN SK: +44 (0)20 7389 2142 MOTOR CARS KS: +44 (0)20 7389 2851 MUSICAL INSTRUMENTS SK: +44 (0)20 7752 3365 NINETEENTH CENTURY FURNITURE AND SCULPTURE KS: +44 (0)20 7389 2144 NINETEENTH CENTURY EUROPEAN PICTURES KS: +44 (0)20 7389 2443 SK: +44 (0)20 7752 3309 OBJECTS OF VERTU KS: +44 (0)20 7389 2347 SK: +44 (0)20 7752 3001 OLD MASTER DRAWINGS KS: +44 (0)20 7389 2251 OLD MASTER PICTURES KS: +44 (0)20 7389 2531 SK: +44 (0)20 7752 3250 ORIENTAL CERAMICS AND Works of Art SK: +44 (0)20 7752 3235 PHOTOGRAPHS SK: +44 (0)20 7752 3006 PICTURE FRAMES SK: +44 (0)20 7389 2763 POPULAR ENTERTAINMENT SK: +44 (0)20 7752 3275 POST-WAR ART KS: +44 (0)20 7389 2450 SK: +44 (0)20 7752 3210 POSTERS SK: +44 (0)20 7752 3208 PRINTS KS: +44 (0)20 7389 2266 PRIVATE COLLECTION AND COUNTRY HOUSE SALES KS: +44 (0)20 7389 2343 RUSSIAN WORKS OF ART KS: +44 (0)20 7389 2662 SCIENTIFIC INSTRUMENTS SK: +44 (0)20 7752 3286 SCULPTURE KS: +44 (0)20 7389 2331 SK: +44 (0)20 7389 2794 SILVER KS: +44 (0)20 7389 2666 SK: +44 (0)20 7752 3262 SPORTING GUNS KS: +44 (0)20 7389 2025 SPORTING MEMORABILIA SK: +44 (0)20 7752 3007 TEDDY BEARS SK: +44 (0)20 7752 3335 TOPOGRAPHICAL PICTURES KS: +44 (0)20 7389 2040 SK: +44 (0)20 7752 3291 TOYS SK: +44 (0)20 7752 3274 TRIBAL AND PRE- COLUMBIAN ART PAR: +33 (0)140 768 386 TWENTIETH CENTURY BRITISH ART KS: +44 (0)20 7389 2684 SK: +44 (0)20 7752 3311 TWENTIETH CENTURY DECORATIVE ARTS KS: +44 (0)20 7389 2140 SK: +44 (0)20 7752 3236 TWENTIETH CENTURY PICTURES SK: +44 (0)20 7752 3218 VICTORIAN PICTURES KS: +44 (0)20 7389 2468 SK: +44 (0)20 7752 3257 WATCHES SK: +44 (0)20 7752 3103 WATERCOLOURS AND DRAWINGS SK: +44 (0)20 7752 3293 WINE KS: +44 (0)20 7752 3366 AUCTION SERVICES OTHER SERVICES AMERICAN FURNITURE NY: +1 212 636 2230 AMERICAN INDIAN ART NY: +1 212 606 0536 AMERICAN PICTURES NY: +1 212 636 2140 ANGLO-INDIAN ART KS: +44 (0)20 7389 2570 ANTIQUITIES SK: +44 (0)20 7752 3219 ARMS AND ARMOUR KS: +44 (0)20 7389 2020 AUSTRALIAN PICTURES KS: +44 (0)20 7389 2040 BOOKS AND MANUSCRIPTS KS: +44 (0)20 7389 2158 SK: +44 (0)20 7752 3203 BRITISH & IRISH ART KS: +44 (0)20 7389 2682 NY: +1 212 636 2084 SK: +44 (0)20 7752 3257 BRITISH ART ON PAPER KS: +44 (0)20 7389 2278 SK: +44 (0)20 7752 3293 NY: +1 212 636 2085 BRITISH PICTURES 1500-1850 KS: +44 (0)20 7389 2945 CAMERAS AND OPTICAL TOYS SK: +44 (0)20 7752 3279 CARPETS KS: +44 (0)20 7389 2370 SK: +44 (0)20 7389 2776 CHINESE WORKS OF ART KS: +44 (0)20 7389 2577 SK: +44 (0)20 7752 3239 CLOCKS KS: +44 (0)20 7389 2224 CONTEMPORARY ART KS: +44 (0)20 7389 2920 SK: +44 (0)20 7752 3313 CORKSCREWS SK: +44 (0)20 7752 3263 COSTUME, TEXTILES AND FANS SK: +44 (0)20 7752 3215 DOLLS SK: +44 (0)20 7752 3276 EUROPEAN CERAMICS AND GLASS SK: +44 (0)20 7752 3026 FURNITURE KS: +44 (0)20 7389 2482 SK: +44 (0)20 7389 2791 CHRISTIE S FINE ART SECURITY SERVICES Tel: +44 (0)20 7662 0609 Fax: +44 (0)20 7978 2073 Email: cfass@christies.com CORPORATE COLLECTIONS Tel: +44 (0)1798 344440 Fax: +44 (0)1798 344442 Email: mwrey@christies.com FINANCIAL SERVICES Tel: +44 (0)20 7389 2317 Fax: +44 (0)20 7389 2204 Email: owildgoose@christies.com HERITAGE AND TAXATION Tel: +44 (0)20 7389 2101 Fax: +44 (0)20 7389 2300 Email: wjones@christies.com PRIVATE COLLECTION AND COUNTRY HOUSE SALES Tel: +44 (0)20 7389 2343 Fax: +44 (0)20 7389 2225 Email: awaters@christies.com MUSEUM SERVICES US: +1 212 636 2620 Fax: +1 212 636 4929 Email: awhiting@christies.com PRIVATE SALES US: +1 212 636 2034 Fax: +1 212 636 2035 Email: jplacent@christies.com Valuations Tel: +44 (0)20 7389 2548 Fax: +44 (0)20 7389 2038 Email: norchard@christies.com CHRISTIE S EDUCATION London Tel: +44 (0)20 7665 4350 Fax: +44 (0)20 7665 4351 Email: education@christies.com New York Tel: +1 212 355 1501 Fax: +1 212 355 7370 Email: christieseducation@christies.edu Paris Tel: +33 (0)1 42 25 10 90 Fax: +33 (0)1 42 25 10 91 Email: ChristiesEducationParis@ christies.com CHRISTIE S GREAT ESTATES Tel: +44 (0)20 7389 2734 Fax: +44 (0)20 7389 2403 Email: info@christiesge.com CHRISTIE S IMAGES Tel: +44 (0)20 7582 1282 Fax: +44 (0)20 7582 5632 Email: imageslondon@christies.c om KEY TO ABBREVIATIONS KS: London, King Street NY: New York, Rockefeller Plaza PAR: Paris SK: London, South Kensington 58