Our Seasonal Philosophy 5 Hour Cocktail Style Wedding Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships with local farmers, producers, and vendors, to provide you with freshest products and groceries available. We find beauty in the simplicity of seasonal offerings. We have dedicated team of chefs, managers and wait staff who are passionate about food and great service. This way, we know our food is prepared, and served with care. - Executive Chef, Jerry Villa Butler Passed Hors D oeuvres one hour please select eight Grilled Octopus, Roasted Peppers, Parsley, Cei Cei Bean Puree, Crostini Duck Confit Crostini, Fig Jam and Sherry Glaze Beef Tartar, Rosemary Crisp Smoked Salmon Canapés, Créme Fraiche, Trout Roe Eggplant Caponata Crostini, Goat Cheese Mini Pork Belly Sandwiches, Lettuce, Tomato, Mayo Soup Shooters: Butternut Squash, Tomato Basil Mangalitsa Pork Slider, Sweet Onions, Swiss Chard Mini Portobello Tarts with Goat Cheese, Balsamic Syrup Mini Chicken Parmigiano Caprese Skewer, Tomato, Mozzarella, Basil Classic New England Lobster Rolls Spicy Tuna, Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp Ahi Tuna Tartare with Scallion and Ginger on Cucumber Grilled Asparagus Wrapped with Prosciutto Mini Fish Tacos, Red Snapper, Cilantro, Chile Mini Crab Cakes with Mango Salsa Miso-Glazed Sea Scallops Mini Grass-Fed Burgers, Aged Cheddar Cheese and Apple Smoked Bacon Italian Sausage Sandwich with Peppers and Onions Filet Mignon with Truffle Aioli, Parmigiano Reggiano, and Sourdough Crisps Mini Corn Dogs and Spicy Mustard Semolina Crusted Calamari with Thai Chili Sauce Yukon Gold Potato Croquettes with White Truffle and Chives Mini Short Rib Hero, Sweet Onions, Gorgonzola Cheese
Butler Passed Hors D oeuvres continued Brie and Raspberry Stars Mini Cuban Sandwiches Skewered Shrimp Oreganto Pizza Margarita Vegetable Spring Rolls with Ginger Garlic Hoisin Sauce Chicken and Lemongrass Pot Stickers with White Soy Sauce Classic Shrimp Cocktail* Baby Lamb Chops with Spicy Mango Chutney* * Enhancement $7 per guest Cocktail Hour Stationary Displays Artisanal Cheese Board Imported Fine Cheeses, Fresh Herbs and Flatbreads Fruit and Cheese Display Artfully Presented Fresh Fruits and Berries Individual Crisp Garden Vegetables Crudité Served with Dipping Sauces Chef s Antipasto Table please select one Taste of Tuscany Marinated Char-Grilled Vegetables, Assorted Fresh Baked Breads, Caprese of Fresh Mozzarella, Ripe Tomato and Fresh Basil, Extra Virgin Olive Oil Marinated Fava Beans, Mixed Olives, Focaccia Bread, Plum Tomato Bruschetta & Caponata, Hand Sliced Italian Cured Meats, Hand Carved Parmigiano-Reggiano Hot Antipasto Station Mussels Fra Diavolo, Fried Calamari with Spicy Marinara & Remoulade Dipping Sauces, Baked Eggplant Rollatini, Broccoli Rabe, Sweet Italian Sausage and White Bean
Reception Stations please select four Pasta Station please select two pastas & three sauces Pasta Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie Sauces Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom Accompaniments to Include: Sweet Sausage, Mushrooms, Broccoli Rabe Sundried Tomatoes, Roasted Peppers and Onions English Peas, Marinated Artichokes, and Caramelized Onions Mediterranean chef attended Greek Salad, Hummus, Flatbreads, Feta Herb Spread Pickled Vegetables, Stuffed Grape Leaves Couscous with Roasted Red Peppers, Olives, and Feta Traditional Lamb, Pork or Chicken Gyro Made to Order Tomato, Onion, Hot Sauce, and Tzatziki Sauce Carving Station chef attended please select two Top Round of Beef with Horseradish Sauce Parker House Rolls Corned Beef with Whole Grain Mustard Rye Bread, Sauerkraut Pork Loin with Apple Compote and Roast Fennel Bone-In Fresh Ham with Pineapple Chutney Free Range Turkey with Cranberry Relish and Candied Yams Whole Faroe Island Salmon with Cucumber Salad and Green Goddess Dressing Rack of Lamb with Mint Yogurt Sauce and Farro Salad* Beef Tenderloin with Red Wine Sauce and Crispy Onions* * Enhancement $10 per guest
Paella Seafood Paella with Manila Clams, Mussels, Shrimp Saffron Flavored Rice with Fresh Vegetables, Chicken, Chorizo Tortilla de Patatas and Fried Almonds Austin BBQ chef attended BBQ or Country Fried Chicken Pulled Pork or Hand Carved Beef Brisket, Sausages Slammin Macaroni & Cheese Collard Greens, Pinto Beans, Roast Yams, Pickled Vegetables, Corn Bread, Cole Slaw and Soft Rolls South West chef attended Grilled Vegetable, Chicken and Manchego Cheese Quesadilla Chorizo & Vegetable Skewers Crisp Beef Tacos Made to Order with Cheddar Cheese, Lettuce, Tomato Refried Beans, Roast Jalapeno Peppers, Tortilla Chips Fresh Tomato Salsa, Green Salsa, Sour Cream, Guacamole Soft Polenta chef attended Local Oak Grove Mills Polenta Prepared Station Side Marinara Sauce, Wild Mushrooms, Basil Pesto, Bolognese Sauce, Parmigiano-Reggiano Mashed Potato Bar chef attended Garlic Mashed Potatoes Maple Mashed Sweet Potato Truffle Smashed Potatoes Accompanied by Assorted Cheese and Toppings Served in Martini Glass
Slider Station chef attended New York State Grass-Fed Burgers Cooked to Order on the Grill Toppings Tomato, Lettuce, Red Onion, Pickles, Roast Jalapeños, Caramelized Onions, Aged Cheddar Cheese, Swiss, Goat Cheese, Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, and Crispy Onions Sauces: Ketchup, Dijon Mustard, BBQ Sauce, Ranch Dressing, Mayonnaise, Balsamic Steak Sauce Potato Buns, Ciabatta Rolls, Brioche Buns Handcut Tuscan Fries NY Double Decker Deli Tour chef attended Have your guests experience the famous cuisine of a NY deli! Potato Knish with Sour Cream and Applesauce Sliced to Order: Corned Beef or Pastrami Accompanied by: Sliced Rye Bread, Yellow Mustard, Swiss Cheese, Sauerkraut, Russian Dressing, Chopped Liver, Chicken Salad, Egg Salad Accompanied by: Onions, Lettuce, Tomato, Cole Slaw and Kosher Dill Pickles Mozzarella Bar chef attended Classic Style Fresh Mozzarella Burrata* $8 Bufala Mozzarella* $10 Tomatoes, Basil, Roasted Peppers, Roast Eggplant, Grilled Vegetables, Extra Virgin olive Oil, Sicilian Sea Salt, Cracked Black Pepper, Ciabatta Baguette Hot Antipasto Mussels Fra Diavolo Fried Calamari with Spicy Marinara and Remoulade, Baked Eggplant Rollatini Broccoli Rabe Sweet Italian Sausage and White Bean
Dessert Custom Designed Wedding Cake Rudy s Pastry Shop: 201-641-1654 Palermo s Bakery: 973-743-9768 Butlered Sweets Mini Cupcakes, Deep Fried Oreos, Vanilla Milk Shakes with Chocolate Chip Cookies, Chocolate Dipped Strawberries, Brownies with Chocolate Fudge, and Mini Cannolis Freshly Brewed Coffee and Herbal Tea Service Beverage Five Hour Premium Bar and Tableside Service Upon Arrival: Silver Tray Service of: Stirling Ridge Signature Cocktail, Premium Red and White Wine LOCALLY SOURCED, RESPONSIBLY HANDLED Due to the farm to table nature of our menus, options may vary based on the season. 50 Stirling Road, Warren, New Jersey, 07059 Info@LandmarkHospitality.com 866.683.3586