Cuisine Cuisine (Cantonese and Chinese) 3/F, The Mira, 118 Nathan Road CUISINE CUISINE Set against sleek modern interiors designed by Charles Allem, on the 3rd floor of The Mira Hong Kong, Michelin recommended Cuisine Cuisine at The Mira showcases a dining experience that s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs. Carefully composed and multi-awarded fully stocked wine list boasts over 350 labels prominently displayed in restaurant s wine cellar. Excellently paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience. 1. Jyoti Sagar 2. Herb Regehr 3. Bruce Horowitz 4. Esperanza Suarez 5. Mitch Boult 6. Edward Playfair 7. Elaine Khoo 8. Claudia Barrero
Felix (Western) 28/F, The Peninsula Hong Kong 19-21 Salisbury Road FELIX Set in a highly prominent location, Felix boasts Hong Kong's spectacular skyline and pushes culinary boundaries under the helm of Chef Yoshiharu Kaji. Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon. Other unique venues within Felix include the Wine Bar, the Balcony, the American Bar and the Crazy Box. 1. David Bain 2. Richard Thorp 3. Anthony Travers 4. Herman Raspe 5. Martijn Steger 6. Ed Paton 7. Kent Chong 8. Maite Andreva
Gaddi's (French) 1/F, The Peninsula Hong Kong 19-21 Salisbury Road GADDI'S Hong Kong and the rest of the world have been wining and dining at Gaddi's for over 60 years, the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that befit a restaurant of indisputable excellence. 1. Lily Fenn 2. Doo Hyung Ryu 3. Dae Keun Chung 4. Blake Yang 5. Graeme Menzies 6. Bill Sellay 7. Jonathan Gillard 8. Grant Hansen
St. George (French) 1/F, Main Building, Hullett House 1881 Heritage, 2A Canton Road St. George is Hullett House s signature fine dining restaurant, serving contemporary French cuisine within the historical former Marine Police Headquarters. Its refined setting brings to mind an established English club, reflecting Hong Kong s British influences. The cuisine at St. George entices diners with the best of modern French flavors in an intimate setting. Guests may indulge in five- or eight-course tasting menus, or order a selection from the St. George à la carte menu. 1. Emba Leung 2. Florian Wolff 3. Sean Liu 4. Jeremy Johnson 5. Oliver Jankowsky 6. David Poisson 7. Laura Poisson 8. Roger Cornforth
Spring Moon (Cantonese) 1/F, The Peninsula Hong Kong 19-21 Salisbury Road The Peninsula's Cantonese restaurant presents Chinese cuisine in its purest form. Specialties include an array of seafood, dim sum and the acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favorites from steamed crystal shrimp dumplings with spider crab legs to baked crispy buns with minced Wagyu beef, onions and black pepper or siu mai with scallops and wild mushrooms, with a refined twist. 1. Sherry Young 2. Val Young 3. Lani Young 4. Jonathan Casson 5. Judith Casson 6. Gerry Sweeney 7. Toby Tse 8. Daniel M. Alder
Tosca (Italian) 102/F, The Ritz-Carlton Hong Kong International Commerce Centre 1 Austin Road West Relive the passion and enchantment of one the world s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination. The southern Italian menu features thrilling interpretations of the region s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience. 1. Vilija Viesunaite 2. Deimantas Vainilka 3. Thomas Chan 4. Patrick Heid 5. Thomas Baehler 6. Bill Thornton 7. Debby Thornton 8. Martin Hu