Lunch. 1 of 2. Entrées. Boardman, OH. Soup or Salad choose one (add $1 for salad) choose up to four options. Chicken Marsala

Similar documents
Lunch. Entrées. Mars, PA. Soup All luncheon selections include a cup of soup du jour. Sides Sandwiches served with choice of coleslaw or french fries

Lunch. Entrées. Mars, PA. Soup. Sides. Beverages. choose up to four options. Pecan Crusted Chicken & Spinach Salad. 6 oz Sirloin. Lunch Seafood Grille

Thank you for choosing Hickory Bar and Grille to host your event!

Thank you for choosing Rachel s Roadhouse to host your event!

Thank you for choosing Iron Bridge Inn to host your event!

1211 Liberty Street Franklin, PA Phone: Fax:

Appetizers. Home Made Soups

1211 LIBERTY STREET FRANKLIN, PA PHONE: FAX: (Available 4:00 p.m. Close)

Appetizers. Crawfish Risotto Creamy Arborio Rice with Louisiana Crawfish Tails & Parmesan Cheese

Please inform your server of any food allergy before ordering.

Lunch & Dinner Welcome/Irrashaimase

Crab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins

Hello! If you would like to meet with us in person, please call us to arrange a time

Sailor s Return Premium Banquet Packages

APPETIZERS & BEGINNINGS

the River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY

Appetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads

Appetizers. Crawfish Risotto Creamy Arborio Rice with Louisiana Crawfish Tails & Parmesan Cheese

Salads Soups and salads may not be split between two people.

WELCOME TO THE EMBASSY SUITES. Lunch Menu. Served daily from 11:00am 5:00pm

APPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano

Luncheon Menu. The Grand Valley Inn. Featured Wraps. "This is Pittsburgh...Forget the Salad and Just Get the Good Stuff!"

The Menu Man May

Appetizers. Crawfish Risotto Creamy Arborio Rice with Louisiana Crawfish Tails & Parmesan Cheese

FOX HILL WEDDING PACKAGE

FOX HILL INN SOCIAL EVENT PACKAGE

PARTIES & CELEBRATIONS

2018 Thank-you for choosing The Venango Valley Inn for your party

APPETIZERS. Grande Quesadillas 8.99 Eggplant Mornay Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano

Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.

APPETIZERS SALAD & SOUP. Blue Wolf Tavern Signature Dishes. Gluten Free Option Available Heart Healthy Dishes

DINNER. Appetizers. Salads. Entrees

Catering and Special Events. Muscarella s Café Italia 500 W. Main Street Sharpsville, PA

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS

Catering Guide. Telephone: Fax:

WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations

PERRY S STEAKHOUSE & GRILLE CHAMPIONS PRIVATE DINING DINNER MENU SELECTION FORM

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

Concierge Care. Leave the rest to us. Island. Restaurant Delivery Menu. Extension :00 a.m. - 8:00 p.m. Seven Days a Week

RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301

APPETIZERS & STARTERS

FORTY TWO ROTATING BEERS. Slow Roasted, Hand carved Beel, Turkey, Ham & Pork sandwithes. Lunch - Dinner Private Parties - Banquet Room

APPETIZERS OVEN BAKED PIZZA

Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6

Dinner Menu. Appetizers. Entrée Salads. Steak and Bleu Cheese Salad* GF

Shakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)

South Patio Hours: Daily 11:30 a.m. to? (weather permitting) Website: brickstreetonline.com Phone # for reservations

Rolling Hills Country Club Banquet Menu 2018

WELCOME TO BRIO ALISON PETERS EXECUTIVE CHEF, BRIO TUSCAN GRILLE

Assorted Breakfast Breads and Pastries. Sliced Fresh Fruit. Primavera-style Pasta Salad

chunks & wings Fried Pickles blueberry salad cherry salad

PRIVATE EVENTS MENU PARTIES & EVENTS

b Soups & Starts a Soup Du Jour - Cup $3 Bowl $5 Ever changing, & always homemade. Please ask your server for tonight s selection

Appetizers. Soup & Salad

Wedding Catering Menu

Red Room Café. Special Events Menu

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

7AM - 11AM GENERATIONS HASH 8 TWO COUNTRY FRESH POACHED EGGS ON CORNED BEEF HASH WITH TOAST AND HOME FRIES

Let Marciano s cater your next event! Ask about private affairs, catering and party trays Gift Cards available

JACKSON S STEAKHOUSE. Pensacola, Florida

APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99

Appetizers, Soups & Wings

Polonaise Ballroom. Banquet Information Package. Polonaise Banquet & Conference Center At The PCC

Wedding Catering Menu

Appetizer Platter Selections

Taste of Tuscany. An extravagant Display of:

MENU COLLECTIONS LUNCH

Banquet Dinner Menu 2018

Casual Dining. Become a fan on

Specialties. Sides. entrée additions. À la carte $4

PRIVATE EVENT DINNERS

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Appetizers. Soup & Salad

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

JOIN US FOR SUNDAY SUPPER. Antipasti\Starters

Appetizers. Soup & Salad

Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95

APPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads

Winter Menu Features

WELCOME FALLSHADOWS. TheShadowsRestaurant.com

Like us on Facebook! 3049 Sussex Avenue at McNeilly Road, Pittsburgh, PA

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.

Grand Gala Wedding Reception

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

STARTERS. *Jumbo Shrimp And Prime's Lump Crab Cocktail. Primes Famous Gin-Cocktail Sauce $16 *Stuffed Mushrooms

Welcome to The Elbow Room!

Signature Entrée s & Buffets

Rules & Restrictions of the Facility

Meatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta

create your own dinner buffet

TOLEDO S BEST KEPT SECRET. TAKE PART IN THE EXPERIENCE. DINNER MENU PRIMI. INSALATA grilled chicken 3.99 / grilled salmon 4.99 / grilled ribeye 5.

Italian Café. 2 Independent Drive Jacksonville, Florida Phone: (904) Fax: (904)

Contact our sales manager to learn more about our private dining rooms at Ruth s.

Black Marlin Bayside Grill

Menu. Menu. Southwest Chicken Quesadillas grilled chicken, jack cheese, spinach and pico de gallo served with chipotle ranch


Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Special Events & Party Planning

Transcription:

Entrées choose up to four options Lunch 1 of 2 _ Chicken Marsala Pan seared chicken medallions, mushroom demi-glace 12.00 _ Pecan Apple Salmon Salad Grilled Scottish salmon fillet atop argula, chopped pecans, matchstick apples, red onion, 18.00 _ Turkey Club Roasted turkey, Swiss cheese, bacon, spinach, tomato, cranberry mayonnaise, toasted nine grain bread 12.00 _ Angel Hair Pasta Angel hair pasta with hot pepper greens, oil and garlic sauce, topped with shaved parmesan 11.00 add chicken 4.00 add shrimp 6.00 _ Asian Style Orange Roughy New Zealand orange roughy fillet, spaghetti vegetables atop, Firecracker sauce 13.00 _ Chicken Française Lightly floured, pan seared chicken medallions, lemon white wine butter sauce 12.00 _ 6 oz. Top Sirloin Naturally aged and premium cut 16.00 _ House Salad Mixed greens, shaved red onion, bleu cheese, spiced candied almonds, 8.00 Add Chicken 4.00 Add Sirloin 8.00 Add Shrimp 6.00 _ Pecan Crusted Chicken & Spinach Salad Fresh spinach, hardboiled egg, bacon, pecan breaded chicken, honey mustard dressing 12.00 _ Rigatoni à la Vodka Imported rigatoni pasta in a creamy à la vodka sauce with a blend of parmesan and Romano cheeses 11.00 add chicken 4.00 add shrimp 6.00 _ Crab Cake Sandwich Jumbo lump crab cake, roasted red pepper remoulade, mixed greens, tomato, brioche bun 13.00 Soup or Salad choose one (add $1 for salad) Soup du Jour Caesar Tin Room Salad Field greens, tomato, black olives, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad SGB PD 011217

Sides All entrées served with Chef s vegetable, Carolina coleslaw, fresh cut fries or smashed potatoes (Pasta and salad entrées do not include side dish) Soft Drinks, Coffee, Tea 2.50 each Specialty Teas (Blackberry, Strawberry, Peach) 3.50 each Complimentary Refills Bar Open _ Cash Closed Lunch 2 of 2 SGB PD 05282015

Soup or Salad Soup du Jour Caesar Tin Room Salad Field greens, tomato, black olives, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Entrées Pecan Apple Salmon Salad Grilled Scottish salmon fillet atop argula, chopped pecans, matchstick apples, red onion, _ Crab Cake Sandwich Jumbo lump crab cake, roasted red pepper remoulade, mixed greens, tomato, brioche bun Silver Lunch Package _ Mozzarella Chicken Pappardelle, breaded chicken medallions, wild mushrooms in a sherry marinara sauce with fresh mozzarella cheese _ Shrimp Scampi Pappardelle Garlic, white wine butter, fresh basil, gulf shrimp, pappardelle noodles Dessert Peanut Butter Pie Soft Drinks, Coffee, Tea, Lemonade $24 per guest SGB PD 011317

Soup or Salad Soup du Jour Caesar Tin Room Salad Field greens, tomato, black olives, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Entrées _ Crab Stuffed Orange Roughy Orange roughy, crab stuffing _ 6 oz. Filet Naturally aged and premium cut Gold Lunch Package _ Crab Cake Salad Crab cake atop arugula, julienne strips of red pepper and feta, remoulade drizzle _ Veal Truffle Ravioli Delicate veal pasta pillows, garlic, spinach, slow roasted tomatoes, white wine sauce, fresh basil, shaved parmesan Sides All entrées served with Chef s vegetable, Carolina coleslaw, fresh cut fries or smashed potatoes (Pasta and salad entrées do not include side dish) Dessert Seasonal Cheesecake Soft Drinks, Coffee, Tea, Lemonade $30 per guest SGB PD 011317

Entrées choose up to four options Dinner 1 of 2 6 oz. Filet Mignon Chicago center-cut 22.50 add a crabcake 10.50 add fire bleu shrimp 7.00 10 oz. Filet Mignon Chicago center-cut 30.00 add a crabcake 10.50 add fire bleu shrimp 7.00 8 oz. Top Sirloin Naturally aged and premium cut 21.00 add a crabcake 10.50 add fire bleu shrimp 7.00 16 oz. Hand Cut Ribeye Naturally aged and premium cut 29.00 add a crabcake 10.50 add fire bleu shrimp 7.00 _ Springfield Surf & Turf Our 6 oz. Chicago center-cut filet paired with a 4 oz. South African lobster tail 48.00 _ add a tail 20.00 _ Steak & Cake Our 8 oz. Top Sirloin paired with our signature crab cake 27.00 add Oscar Style 10.00 _ Springfield Grille Trio Orange roughy fillet, crab stuffed shrimp and 4 oz. South African lobster tail served with lemon tarragon butter 45.00 Chesapeake Crab Cake Jumbo lump crab meat completes this recipe from a friend in the bay region _ Single 17.00 _ Double 26.00 add Oscar Style 10.00 _ Asian Style Orange Roughy New Zealand orange roughy fillet, spaghetti vegetables atop. Firecracker sauce 22.00 _ Chicken Marsala Pan seared chicken medallions, mushroom demi-glace 16.00 _ Sweet & Sour Stir Fry Sautéed vegetables in a housemade firecracker sauce, served over jasmine scented rice 14.00 _ Rigatoni à la Vodka Imported rigatoni pasta in a creamy à la vodka sauce with a blend of parmesan and Romano cheeses, fresh basil 14.00 add chicken 4.00 add shrimp 6.00 _ Shrimp Divinchi Pappardelle Grilled prawns, rich roasted pepper alfredo, pappardelle noodles 20.00 _ Chicken Oscar Egg battered chicken medallions, jumbo lump crab meat, aparagus spears draped with hollandaise 20.00 _ Grilled Scottish Salmon Faroe Island salmon fillet, lemon compound butter 25.00 SGB PD 011317

Sides All entrées served with smashed redskins and Chef s vegetable (Pasta and salad entrées do not include side dish) Dinner 2 of 2 Salad choose one Caesar Tin Room Salad Field greens, tomato, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Arugula & Beet Salad Roasted red beets, goat cheese, organic arugula, additional 3.00 per guest Soft Drinks, Coffee, Tea 2.50 each Specialty Teas (Blackberry, Strawberry, Peach) 3.50 each Complimentary Refills Bar Open _ Cash Closed SGB PD 011317

Entrées _ 8 oz. Top Sirloin Naturally aged and premium cut. Served with Chef s vegetable and smashed redskins _ Hazelnut Chicken Crispy pecan encrusted chicken, dressed in hazelnut cream. Served with Chef s vegetable and smashed redskins _ Single Crab Cake A signature recipe from a friend in Maryland with Chef s vegetable and smashed redskins _ Chicken à la Vodka Sautéed chicken breast, imported riagtoni pasta in a creamy à la vodka sauce with a blend of parmesan and Romano cheeses Bronze Dinner Package Salad choose one Caesar Tin Room Salad Field greens, tomato, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Soft Drinks, Coffee, Tea, Lemonade Dessert Peanut Butter Fantasy $26 per guest SGB PD 011317

Entrées _ Shrimp Divinchi Pappardelle Grilled prawns, rich roasted pepper alfredo, pappardelle noodles _ Chicken Oscar Chicken, asparagus spears, jumbo lump crab meat, hollandaise Silver Dinner Package _ 6 oz. Filet Naturally aged and premium cut. Served with Chef s vegetable and smashed redskins Asian Style Orange Roughy New Zealand orange roughy fillet, spaghetti vegetables atop. Firecracker sauce Salad choose one Caesar Tin Room Salad Field greens, tomato, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Soft Drinks, Coffee, Tea, Lemonade Dessert Seasonal Cheesecake $32 per guest SGB PD 011317

Entrées _ Springfield Grille Trio Orange roughy fillet, crab stuffed shrimp and 4 oz. South African lobster tail served with lemon tarragon butter 45.00 add a tail 20.00 _ Chicken Oscar Egg battered chicken medallions, jumbo lump crab meat, aparagus spears draped with hollandaise 20.00 10 oz. Filet Mignon Chicago center-cut 30.00 add a crabcake 10.50 add fire bleu shrimp 7.00 _ Springfield Surf & Turf Our 6 oz. Chicago center-cut filet paired with a 4 oz. South African lobster tail 48.00 _ add a tail 20.00 Sides All entrées served with smashed redskins and Chef s vegetable (Pasta and salad entrées do not include side dish) Elite Dinner Package Salad choose one Caesar Tin Room Salad Field greens, tomato, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Arugula & Beet Salad Roasted red beets, goat cheese, organic arugula, additional 3.00 per guest Soft Drinks, Coffee, Tea 2.50 each Specialty Teas (Blackberry, Strawberry, Peach) 3.50 each Complimentary Refills Bar Open _ Cash Closed SGB PD 011217

Entrées _ Seafood Duo Broiled New Zealand orange roughy fillet, 4 oz. South African lobster tail atop, lemon tarragon butter drizzle _ 16 oz. Hand-Cut Ribeye Chef s preference, well marbled 10 oz. Filet Mignon Chicago center-cut _ Lobster Pasta South African Lobster tail, champagne florentine cream, papperdelle Chicken Oscar Twin sautéed chicken breasts, hollandaise, asparagus spears, jumbo lump crab meat Gold Dinner Package Salad choose one Caesar Tin Room Salad Field greens, tomato, red onion, bleu cheese, Romano cheese with white balsamic dressing House Salad Soft Drinks, Coffee, Tea, Lemonade Dessert Choice of Peanut Butter Fantasy or Seasonal Cheesecake $40 per guest SGB PD 10102016

Boardman, PA à la carte offerings Accompaniments for Steak choose 2 Béarnaise Hollandaise, fresh tarragon 2.00 Fire Bleu Bleu cheese crumbles, butter, cayenne sauce, heavy cream 2.00 Tri Bordelaise Marsala wine, butter, garlic, fresh basil, wild mushrooms 4.00 Pepper Bleu Bleu cheese crusting, drizzled with millionaire sauce 2.00 Oscar Style Hollandaise, asparagus spears, jumbo lump crab meat 10.00 Marsala Shrimp Sauce Marsala demi glace, wild mushrooms, basil chiffonade and tiger shrimp 8.00 Forest Mushrooms Sautéed in garlic butter 2.00 Specialty Salads choose one Strawberry & Macadamia Salad Mixed greens tossed in vanilla bean vinaigrette with strawberries, macadamia nuts & white chocolate shavings additional 3.00 per guest Arugula & Beet Salad Roasted red beets, goat cheese, organic arugula, additional 3.00 per guest Spinach Salad Spinach, red onion, apple, bleu cheese, pecans, white balsamic dressing additional 3.00 per guest Dessert Dessert tray available upon request 6.00 per dessert Dessert tray of pastry Chef s daily creations Whole Peanut Butter Pie* (serves 6) 30.00 Whole Ho Ho Cake * (serves 8) 40.00 Whole Cheesecake* (serves 8) 40.00 Cake prepared by Chef Randy Johnson* *minimum of 48 hour notice Specialty drinks available upon request Espresso, Double Espresso, French Vanilla Cappuccino, Cappuccino, Mocha, Latte SGB PD 09212014

APPETIZERS Appetizer Platters Artisian Cheese Platter Extra Sharp Cheddar, aged Gouda, Provolone and Gorgonzola chesse, crostinis and tomato oilve tapenade Small platter serves 10-15 45.00 Large Platter serves 20-30 $75.00 Vegetable Tray Assorted seasonal vegetables with ranch & bleu cheese dipping sauce serves 15 30.00 _ Shrimp Platter 60 Jumbo shrimp with cocktail sauce and lemon wedges 65.00 Zucchini Romano with House Marinara Fried zucchini planks dusted in grated Romano, house marinara serves 20-25 28.00 Calamari Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili sauce serves 20-23 40.00 Crispy Chicken Skewers Served with house made sweet and sour sauce serves 20-23 40.00 Hummus Chick pea and artichoke purée, lemon, garlic, rosemary flatbread and vegetable sticks serves 15-20 25.00 Sausage Stuffed Mushrooms Silver dollar mushroom caps filled with hot Italian sausage and mozzarella stuffing serves 15-20 30.00 Hungarian Stuffed Peppers Hot Italian sausage, mozzarella, house marinara serves 15-20 40.00 New Zealand Lamb Platter Char-seasoned rib chops serves 10-15 75.00 Chesapeake Crab Cake Platter Jumbo lump cakes, roasted red pepper remoulade serves 15-20 55.00 Artichoke Spinach Dip Spinach, artichoke hearts, cream cheese sauce, white corn chips serves 15-20 40.00 Hot Peppers & Italian Greens Greens sautéed with extra virgin olive oil and garlic, finished with a whole fried hot pepper and shaved parmesan serves 15-20 30.00 SGB PD 10102016

Seats Up To 32 Guests Boardman, PA Seats Up To 32 Guests Seating Arrangements Seats 30-40 Guests Over 32 guests will be seated in accordance to room set up to best serve all guests Please note: Cake/gift, appetizer or registry tables may be limited by amount of guests Room setup is limited to 40 maximum guests. Please mark how many of the following you need for the setup of the room: High Chairs Booster Seats Baby Slings SGB PD 10102016

FLORIST Wild-Flower Cove Florist 8560 Market Street Youngstown, Ohio 44512 330.707.1212 Recommended Vendors BAKE SHOP Randy Johnson Pastries Springfield Grille 7413 Tiffany South Poland, OH 330.726.0895 BALLOONS The Balloon Doctor 466 Youngstown-Poland Road Struthers, OH 44471 330.755.2355 PHOTOGRAPHY Robert Senn Studio 2994 Whispering Pines Drive Canfield, OH 44406 330-792-4377 PARTY SUPPLIES A&M Party Rentals 590 E. Western Reserve Road 44512 330.726.0500 TR Party Center 4172 Market Street Youngstown, OH 330.788.8784 Mottle s Chair Covers mottlesmurals@gmail.com 330.729.0355 Invitations Addressed In White Addressedinwhite.com info@addressedinwhite.com SGB PD 10102016

Event Agreement Date of Event _ Arrival Time _ Lunch 11AM to 4PM Dinner 5PM-10PM Contact Person Email Guest Count Type of Event Phone Number Mailing Address Menu Heading to Read ( Welcome to Springfield Grille will be the default heading) Bar Preference: Cash _ Open _ Closed _ Limited _ ( ) Please Note: The room is available 30 minutes prior to scheduled party time for preparation and decoration unless special arrangements are made Unscented and contained candles only please $50 room charge applies for Lunch parties with less than 15 guests $100 room charge applies for Dinner parties with less than 20 guests $50 attendant fee for cocktail parties (One attendant is required per 25 guests) All functions will be settled on one check. We respectfully request 18% gratuity Cancellation Policy: Credit card information is required for a reservation. The credit card will only be charged a $100 cancellation fee if Springfield Grille is not notified of the cancellation at least 72 hours prior to the event. Please complete and return no later than two weeks after receiving contract to ensure booking Credit Card Authorization: Name on Credit Card _ Credit Card Number _ Expiration Date_ Security Code Cardholder Signature_ Host Signature _ Date _ Coordinator Signature _ Date _ 7413 Tiffany South, Poland, OH 44514 Tel. 330.726.0895 Fax. 330.726.9989 www.springfields.com SGB PD 10102016