APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS

APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS

CHRISTMAS IN THE HEART OF THE CITY

CELEBRATE WITH APEX HOTELS Celebrate the festive season at Apex Waterloo Place Hotel. Experience exceptional service, a warm festive atmosphere and dine on delicious, traditional favourites.

FESTIVE LUNCH OR DINNER AT ELLIOT S Be treated to tasty, seasonal favourites during December at Elliot s Restaurant. Our Festive menus are full of mouthwatering dishes including smoked salmon roulade, roast turkey with all the trimmings and Christmas pudding cheesecake delicious. Three course lunch 25.00 per person. Three course dinner 30.00 per person. Groups of 10 or more guests must preorder from the menu. Available between 1-24 December 2016. Cream of spiced butternut squash & coconut soup Chicken liver pâté, plum & apple chutney, toasted sourdough Smoked salmon & dill cream cheese roulade, beetroot coulis, micro cress Traditional roast turkey, sage & onion stuffing, chipolata in bacon, roast baby potatoes, cranberry jus Roasted fillet of cod, herby mash potato, fennel & leek ragout, sauce vierge Wild mushroom & barley risotto, crumbled goat s cheese DESSERTS Christmas pudding cheesecake, orange glaze & chocolate drizzle Malibu spiced pineapple tarte tartin, vanilla ice cream Stilton & Clava brie, spicy pear chutney, grapes & oatcakes Freshly brewed tea & coffee with mini mince pies For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301

FESTIVE PARTY LUNCH OR DINNER Dance the night away with your nearest and dearest or have an afternoon celebration with your colleagues at a Christmas party lunch or dinner. Indulge in a tasty three course meal served with a half bottle of wine and laugh over cracker jokes before showing off your disco dancing on the dance floor. Impress new friends with your best dancing at a join-in party or you can two-step the night away at an exclusive party. Exclusive three course party lunch 39.50 per person* Exclusive three course party dinner 44.50 per person* Join in party nights available Friday & Saturday 2, 9, 10, 16, 17 and 23 December. 44.50 per person. Off peak party nights available Thursday & Sunday 1, 4, 8, 11, 15, 18 and 22 December. 39.50 per person. Prices are inclusive of disco, photo booth and a half bottle of wine per person. You and your guests must pre order from the menu. * Exclusive parties are based on a minimum of 50 attending. Cream of spiced butternut squash & coconut soup Chicken liver pâté, plum & apple chutney, toasted sourdough Smoked salmon & dill cream cheese roulade, beetroot coulis, micro cress Traditional roast turkey, sage & onion stuffing, chipolata in bacon, roast baby potatoes, cranberry jus Roasted fillet of cod, herby mash potato, fennel & leek ragout, sauce vierge Wild mushroom & barley risotto, crumbled goat s cheese DESSERTS Christmas pudding cheesecake, orange glaze & chocolate drizzle Malibu spiced pineapple tarte tartin, vanilla ice cream Stilton & Clava brie, spicy pear chutney, grapes & oatcakes Freshly brewed tea & coffee with mini mince pies For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301

MID-WEEK PARTY NIGHTS POST CHRISTMAS PARTIES Celebrate mid-week with a join in Available on 13, 14, 20, 21 December. Because the festive season can get too It s your chance have all the Apex Festive Christmas party night. Indulge in a tasty Two courses 24.95 per person. busy to party, you can celebrate getting Party trimmings. Available throughout two course meal and laugh over cracker through the busy season at a Post- January for only 24.95 per person. jokes before showing off your disco Price is inclusive of disco, crackers and Christmas party. dancing on the dance floor. decorations. Price is inclusive of disco, crackers and decorations. Cream of spiced butternut squash & coconut soup Traditional roast turkey, sage & onion stuffing, chipolata in bacon, roast baby potatoes, cranberry jus Vegetarian option available on request Cream of spiced butternut squash & coconut soup Traditional roast turkey, sage & onion stuffing, chipolata in bacon, roast baby potatoes, cranberry jus Vegetarian option available on request For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301

PRIVATE FESTIVE LUNCH OR DINNER Spend quality time with work colleagues, friends or family with a private dining experience. Three course lunch 26.00 per person. Three course dinner 30.00 per person. Available 1-24 December 2016. A menu pre-order is required for all guests. Cream of spiced butternut squash & coconut soup Chicken liver pâté, plum & apple chutney, toasted sourdough Smoked salmon & dill cream cheese roulade, beetroot coulis, micro cress Traditional roast turkey, sage & onion stuffing, chipolata in bacon, roast baby potatoes, cranberry jus Roasted fillet of cod, herby mash potato, fennel & leek ragout, sauce vierge Wild mushroom & barley risotto, crumbled goat s cheese DESSERTS Christmas pudding cheesecake, orange glaze & chocolate drizzle Malibu spiced pineapple tarte tartin, vanilla ice cream Stilton & Clava brie, spicy pear chutney, grapes & oatcakes Freshly brewed tea & coffee with mini mince pies For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301

CHRISTMAS DAY AT ELLIOT S Relax this Christmas Day, be taken care of and create wonderful festive memories dining in Elliot s Restaurant. Spend quality time with your loved ones with a day free of peeling potatoes and stuffing the turkey. Four-course dinner 60.00 per adult. Children s three course dinner 30.00 per child (5-12yrs), includes a gift from Santa. Available between 12.30-5.00pm. Spiced Jerusalem artichoke soup, chestnut & parmesan crumb Beetroot cured salmon, pea & citrus mousse, goat s cheese curd, lemon oil Smoked ham hock & Applewood cheddar croquette, whisky spiced cranberry sauce Warm haddock & crayfish paupiette, fennel & shallot salsa, baby sorrel INTERMEDIATE Champagne lemon sorbet Roasted turkey ballotine with sage stuffing wrapped in pancetta, seasonal accompaniments, cranberry jus Pan fried fillet of cod, sautéed potatoes, mushroom purée, deconstructed sauce bourguignon Roasted Gressingham duck breast, smoked parsnip purée, roasted winter roots, golden raisin jus Black truffle risotto, caramelised heritage beetroots & whipped goat s cheese DESSERTS Christmas pudding cheesecake, orange glaze & chocolate drizzle Malibu spiced pineapple tarte tartin, vanilla ice cream Trio of chocolate: brownie, hazelnut ganache, coconut & chocolate ice cream Scottish cheese plate, quince chutney, celery, apricots, artisan oatcakes Freshly brewed tea & coffee with chocolate truffles

IMAGE GRANT RITCHIE

HOGMANAY DINNER IN ELLIOT S Toast the end of 2016 with a five course meal at Elliot s Restaurant this New Year s Eve. Tell your loved ones about your plans for a New Year, New You and reminisce over good times the past year held. Work off your Hogmanay feast with a walk up Calton Hill where you can see firework displays across the city or if you have tickets to the legendary street party, you ll only be a few minutes walk away. Five course dinner 65.00 per adult. Available between 6.30-9.30pm. Amuse Bouche & a glass of Prosecco Chef s Special Spiced Jerusalem artichoke soup, chestnut & parmesan crumb Beetroot cured salmon, pea & citrus mousse, goat s cheese curd, lemon oil Smoked ham hock & Applewood cheddar croquette, whisky spiced cranberry sauce Warm haddock & crayfish paupiette, fennel & shallot salsa, baby sorrel Crayfish & smoked salmon cocktail with mango, grapefruit & spiced rum cocktail sauce INTERMEDIATE Champagne lemon sorbet Roasted turkey ballotine with sage stuffing wrapped in pancetta, seasonal accompaniments, cranberry jus Pan fried fillet of cod, sautéed potatoes, mushroom purée, deconstructed sauce bourguignon Roast lamb rump with pea purée, crispy barley, honey glazed roots, red wine jus Roasted Gressingham duck breast, smoked parsnip purée, roasted winter roots, golden raison jus Black truffle risotto with caramelised heritage beetroots, whipped goat s cheese DESSERTS Christmas pudding cheesecake, orange glaze & chocolate drizzle Malibu spiced pineapple tarte tartin, vanilla ice cream Trio of chocolate: brownie, hazelnut ganache, coconut & chocolate ice cream Scottish cheese plate, quince chutney, celery, apricots, artisan oatcakes Freshly brewed tea & coffee with chocolate truffles For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301

HOGMANAY BUFFET Feast on a tasty buffet in Apex Waterloo Place Hotel before wrapping up in your winter woollies and venturing out to celebrate the New Year. 45.00 per adult - includes mulled wine on arrival. 20.00 per child (5-12 years). Available from 6.30-9.30pm. Children s options available. SOUP Spiced Jerusalem artichoke soup, chestnut & parmesan crumb Selection of smoked fish Selection of international cured meats & cheeses Chef s selection of international salads Prawn cocktail salad Condiments & dressings Assortment of breads & rolls Haggis, neeps & tatties, whisky sauce Vegetarian haggis, neeps & tatties Slow-cooked shin of beef, red wine jus Roasted leg of lamb on creamed savoy cabbage Baby potatoes roasted in goose fat Roasted winter root vegetables Roast salmon on a vegetable ratatouille & sauce vierge Wild mushroom & barley risotto, crumbled goat s cheese DESSERTS Passion fruit cheesecake Caramel apple crumble, vanilla custard Pineapple & white chocolate mousse, chocolate shard CHEESE BOARD Selection of Scottish cheese platter, celery, apricots, red grapes, chutney, oatcakes Freshly brewed tea & coffee For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301

T IS THE SEASON To find out more, contact our Events Team: T: 0800 049 8301 E: Edinburgh.Events@apexhotels.co.uk For accommodation packages, contact Reservations: T: 0800 049 8000 E: Edinburgh.Reservations@apexhotels.co.uk