PICNIC HAMPER BROCHURE

Similar documents
PRODUCT RANGE & PRICE LIST

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

PARTY BUFFET PICNIC PLATTER 18PP

Events & Parties at Castle Park

2018 Photo Shoot Package (Minimum 10 Guests)

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

Senior House & Boarders Menu

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

functions At The Wessex Royale Hotel

CANAPES (Please select 4 options) Prices available on request DRINKS

Old Hall Sample Buffet Menus

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CO N F E R E N C E S

Finger buffet suggestions

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

Autumn Term Week Three - SATURDAY

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Spring and summer sharing menus for 12 or more guests

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

menu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts

Banqueting Selector Menu for Formal Dinners per person

Crossways Function Menus 2016

DAY DELEGATE MENU - MONDAY

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

MEAL SELECTION AND BOOKING

Savoury & Sweet Finger Buffet Menu

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Forks & Salads. Healthy and wholesome Salads and Buffets perfect for individuals or sharing

Senior School Autumn Menu

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

Café Rouge Sample Menu. Bread & nibbles

Touchays Canapes TOUCHAYS

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

Holiday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625

Place Farm House Residential Home Menu Week 1

conference and events menu

TheCedars Catering Menu

COME HOME TO BUTLIN S THIS FOOD MENU

Catering Choices for meetings and events.

Sample Finger Buffets

White Peak Restaurant Hospitality Packages

WEDDINGS. Our guide to your special day

Monday Tuesday Wednesday Thursday Friday

A L L E R G E N M E N U

Thames View Lounge Bar & Terrace Room Service Menu

Freshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple

SAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains

c a t e r i n g m e n u

Example Wedding Menu Pack

Around The World Buffet

H O T B U F F E T M E N U

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

T: E: W:

Bairds Rochford Masonic Menu effective from 1st September 2016

Reading VS Queens Park Rangers Menu Pack

15Hatfields Lunch Menu

George & Dragon Restaurant Menu. Starters

Dixon Park Surf Venue Menu Options

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

HAPPY. EVER AFTER from

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.

K E N T S T R E E T D E L I

Lunch Menu Served Monday-Friday / Saturday

Traditional Devon Hog Roast

Vredenhof Organic Estate Coffee Shop

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

CATERING PRE-PACKED MENU

DAY DELEGATE Food & Drink Packages 2017

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

Festive Christmas Menus

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

Please select four canapés to be served

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

MEETINGS AND PRIVATE EVENTS

wonderful the most time of the year

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Salads: (serves 10)

DAY DELEGATE MENUS 1 of 1 1

The Farm Shop Kitchen

Outside Catering Pricelist 2015

canapés Selection of Selection of Selection of Please make your selection from the following:

With our Winter Meadow decorations, fabulous Festive Cocktail

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche

BBQ Menu. Main Course Items

Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50

Parties & Celebrations

Please select four canapés to be served

RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL

CONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions.

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Transcription:

PICNIC HAMPER BROCHURE

Honesty Picnic Hampers are freshly prepared by the team at the Crown & Garter in Inkpen, to order. Therefore we politely request 72 hours notice to fulfil orders. When making your order please state whether you would like your picnic in a traditional wicker hamper or in an Honesty jute bag. Bags carry no charge. Please note that there is a 9 per person deposit payable on wicker hampers, refundable upon return of the hamper and our reusable packaging in the form of an Honesty voucher which is redeemable on all Honesty products including meals, drinks and rooms at the Crown & Garter in Inkpen, courses at the Honesty Cookery School, Honesty Catering services, and indeed on your next hamper! Hampers can be collected from the Crown & Garter at a pre-arranged time or delivered free of charge within 2 miles of the pub. Deliveries further afield are made by arrangement but usually incur a fee of 1 per mile. Upon receipt of the hamper, we recommend placing all items in the refrigerator until leaving the house. Cool boxes/bags can be supplied by arrangement.

Hamper Suggestions Below you will find four different combinations for you to choose from, suited to different events. You can choose one these, a combination of these, or build your own hamper from a selection of any of the regular or monthly menu options found in this brochure. HAM001 Hamper Option A: Lunch TWO OF ALL THREE FROM THE MONTH S MENU, 2 S, BREAD & BUTTER For 2 40.00 HAM002 Hamper Option B: Lunch & Afternoon Tea TWO OF All THREE, 2 S, 1 BOX OF FOUR SANDWICH FINGERS, 1 BOX OF FOUR ASSORTED SNACKS, AFTERNOON TEA FOR TWO, BREAD & BUTTER For 2 65.00 HAM003 Hamper Option C: Family Day Out 3 OF ALL THREE TO SHARE, 1 BOX OF FOUR ASSORTED S, 2 BOXES OF 6 SANDWICH FINGERS, 1 BOX OF SIX ASSORTED SNACKS, AFTERNOON TEA FOR 3, BREAD AND BUTTER For 2 adults & 2 children 90.00 HAM004 Hamper Option D: Afternoon Tea 1 BOX OF FOUR ASSORTED SANDWICH FINGERS, 1 BOX OF FOUR ASSORTED SNACKS, 1 BOX OF TWO ASSORTED S, AND AFTERNOON TEA FOR TWO For 2 20.00

Regular Options HAM005 Mini Pork Pies 1.00 90p HAM006 Mini Scotch Eggs 1.00 1.35 HAM007 Mini Spicy Vegetable Pasties 1.00 45p HAM008 Box of 4 3.60 Assorted Snacks BOX CONTAINING A SELECTION FROM THE ABOVE HAM009 Box of 6 5.40 HAM010 Box of 4 Fingers 4.50 Assorted Sandwiches BOX CONTAINING A SELECTION FROM THE MONTH S MENU HAM011 Box of 6 Fingers 6.75 HAM012 Assorted Dessert Box of 2 5.00 HAM013 BOX CONTAINING A SELECTION FROM THE MONTH S MENU Box of 4 10.00 HAM014 Afternoon Tea SCONES FROM THE HONESTY BAKERY, HOMEMADE CLOTTED CREAM AND STRAWBERRY JAM 1 scone 3.00 HAM015 British Artisan Cheese, Crackers, Chutney 1 portion 10.00 HAM016 Bread & Butter SELECTION OF BREAD ROLLS FROM THE HONESTY BAKERY, WITH OUR VERY OWN CRÈME FRAÎCHE BUTTER 2 rolls, 25g butter 3.00

March MAR001 MAR002 Smoked Haddock Quiche SUSTAINABLY CAUGHT HADDOCK, SMOKED OVER WOODCHIPS AND TEA LEAVES AND THEN COOKED IN A RICH SAVOURY CRÈME FRAÎCHE CUSTARD, IN A SHORTCRUST PASTRY CASE Ham, Pickled Pear & Old Winchester Salad CROWN & GARTER ROAST HAM, PICKLED PEARS AND SHAVINGS OF LYBURN FARM S HARD CHEESE, WITH WALNUTS, A FEW LEAVES AND BALSAMIC DRESSING 1 portion 4.95 1 portion 8.00 MAR003 Shredded Carrots in Vinaigrette VERY FINE CARROT BATONS MARINADED IN HOUSE VINAIGRETTE, FINISHED WITH CHIVES MAR004 Hummus, Beetroot & Spring Onion Wrap HOMEMADE HUMMUS, STEAMED BEETROOT IN A SOFT WRAP Box of 2 3.00 MAR005 box of 4 4.50 MAR006 Sausage & Red Onion Marmalade, White Bread USING OUR VERY OWN BOXFORD BANGER SAUSAGES Box of 4 fingers 5.20 MAR007 Box of 6 fingers 7.75 MAR008 Chargrilled Chicken & Pesto, Malted Grain Bread Box of 4 fingers 5.20 SMOKY FREE RANGE CHICKEN THIGH IN A SOFT WRAP WITH A PESTO MADE WITH MAR009 KALE, PUMPKIN SEEDS, HAZELNUTS & OLD WINCHESTER Box of 6 fingers 7.75 MAR010 Apple, Rhubarb & Cinnamon Crumble Squares APPLE SPONGE, TOPPED WITH A LAYER OF SHARP STEWED RHUBARB AND COVERED IN CRUMBLE 1 square 3.15 MAR011 Chocolate, Walnut & Dried Fruit Brownies 1 brownie 2.25

April APR001 Smoked Mackerel & Bulgur Wheat Salad 1 portion 4.95 APR002 Chinese Chicken Thighs & Drumsticks, FREE RANGE CHICKEN MARINADED IN HONEY, CHINESE SPICES, SOY SAUCE AND SESAME OIL 1 thigh, 1 drumstick 8.00 APR003 Curried Cauliflower Salad CAULIFLOWER FLORETS ROASTED WITH CURRY POWDER, TUMERIC, CUMIN SEEDS, NIGELLA SEEDS & MUSTARD SEEDS, MIXED WITH RED ONIONS, CORIANDER, ALMONDS, CHICORY, AND DRESSED WITH LEMON JUICE AND EXTRA VIRGIN ENGLISH RAPESEED OIL APR004 Box of 4 fingers 3.80 Cheese & Pickle, Malted Grain Bread KEEN S CHEDDAR AND MIXED PICKLE APR005 Box of 6 fingers 5.70 APR006 Box of 4 fingers 6.55 Bacon, Lettuce & Garlic Mayonnaise Bap SMOKED BACK BACON, MIXED LEAVES, ROASTED GARLIC MAYONNAISE APR007 Box of 6 fingers 9.80 APR008 Box of 4 fingers 3.00 Egg Mayonnaise, Cress, Wholemeal Bread FREE RANGE EGGS, HOUSE MAYONNAISE AND SALAD CRESS APR009 Box of 6 fingers 4.50 APR010 APR011 Rhubarb Bakewell Tart TRADITIONAL DERBYSHIRE WITH A TWIST. SHORTCRUST PASTY, RHUBARB JAM, & FRANGIPANE Individual Parsnip Cake MINI TIN LOAF CAKE, WITH PECANS AND STEM GINGER 1 tart 3.15 1.00 2.25

May MAY001 MAY002 MAY003 Crayfish Cocktail with Asparagus LOCALLY CAUGHT CRAYFISH MIXED WITH HOUSE MARIE-ROSE SAUCE, 3 ASPARAGUS SPEARS Seared Marinated Beef Salad with Rainbow Radishes TOPSIDE OF BEEF MARINATED IN BRANDY, HERBS, AND SPICES. DRESSED WITH MARINADE DRESSING, AND THINLY SLICED MULTI-COLOURED RADISHES Mixed Leaf Salad, Honeysuckle Blossom Dressing, Mixed Toasted Nuts DELICIOUS COMBINATION OF BABY CULTIVATED AND FORAGED LEAVES, A DRESSING MADE USING HONEYSUCKLE BLOSSOM FORAGED BY OUR CHEFS FROM THE AREA AROUND THE CROWN & GARTER, AND TOASTED WALNUTS, HAZELNUTS AND PINE NUTS 1 portion 4.95 1 portion 8.00 MAY004 Waterloo Cheese, Green Tomato Chutney, Walnut Butter, Sourdough Bread LUXURIOUS LOCAL SOFT COW S CHEESE, UNUSUAL CHUTNEY WITH GREEN TOMATOES AND BUTTER BEATEN WITH CRUSHED WALNUTS Box of 4 fingers 6.55 MAY 005 Box of 6 fingers 9.80 MAY006 Roast Lamb, Minted Yoghurt, Watercress, White Bread Box of 4 fingers 3.00 SLOW ROAST PINK LAMB WITH A REFRESHING COMBINATION OF OUR HOMEMADE MAY007 YOGHURT AND MINT Box of 6 fingers 4.50 MAY008 Crayfish Cocktail, Wholemeal Bread LOCALLY CAUGHT CRAYFISH, WITH HOUSE MARIE-ROSE SAUCE Box of 4 fingers 3.80 MAY009 Box of 6 fingers 5.70 MAY010 MAY011 Green Tomato Jam & Vanilla Cream Tart UNUSUAL BUT DELICIOUS JAM WITH LIME RIND AND BLACK PEPPER, SERVED WITH CREAM AND RICOTTA WHIPPED WITH VANILLA Individual Banana & Chocolate Cream Cake BANANA CAKE WITH A LAYER OF CUSTARD, ALL COATED IN LUXURIOUS DARK CHOCOLATE GANACHE 1 tart 3.15 1 2.25

June JUN001 JUN002 JUN003 Fish & Shellfish Trio with Toast POTTED CRAB SPICED WITH MACE, HOUSE SMOKED MACKEREL PÂTÉ, AND SALMON CURED IN DARK MUSCOVADO SUGAR AND DILL, SERVED WITH HONESTY SOURDOUGH MELBA TOASTS Individual Hand-Raised Chicken, Ham & Baby Leek Pie CHICKEN BREAST MARINADE WITH NUTMEG, CROWN & GARTER ROAST HAM AND BABY LEEKS, IN A TRADITIONALLY HAND RAISED HOT WATER CRUST PIE Salad of Mixed Grains, Peas & Broad Beans with Tea Vinaigrette SPELT, BARLEY, QUINOA, LENTILS AND BULGUR WHEAT COOKED IN HERBY VEGETABLE STOCK, FINISHED WITH EXTRA VIRGIN ENGLISH RAPESEED OIL, MIXED WITH FRESHLY PODDED PEAS AND BROAD BEANS AND DRESSED IN A GREEN TEA VINAIGRETTE 1 portion 4.95 1 pie 8.00 JUN004 Somerset Brie & Smoked Streaky Bacon, Malted Grain Box of 4 fingers 6.55 Bread JUN005 A CLASSIC BRITISH CHEESE WITH VICAR S GAME BACON Box of 6 fingers 9.80 JUN006 Salt Beef & Sauerkraut, White Bread SALTY BEEF, SOUR CABBAGE, PERFECT COMBINATION! Box of 4 fingers 5.20 JUN007 Box of 6 fingers 7.75 JUN008 Home-cured Salmon, Dill, Capers, Wholemeal Bread Box of 4 fingers 1.75 SALMON CURED IN DARK MUSCOVADO SUGAR AND DILL, BREAD SPREAD WITH A JUN009 MAYONNAISE LIKE DILL AND CAPER SAUCE Box of 6 fingers 2.50 JUN010 JUN011 Gooseberry Eton Mess SEASONAL TAKE ON THE PUBLIC SCHOOL CLASSIC: CRUSHED MERINGUE, WHIPPED CREAM AND A COMPOTE MADE USING GOOSEBERRIES FROM COBB S FARM Mini Victoria Sponge YOU CAN T BEAT A CLASSIC 1 tart 3.15 1 2.25

July JUL001 JUL002 Hot Smoked Salmon & Horseradish Potato Salad SALMON SMOKED OVER WOOD CHIPS & TEA LEAVES, FLAKED WITH NEW POTATOES, HOUSE MAYONNAISE, CRÈME FRAÎCHE, LEMON JUICE, BRONZE FENNEL, RADISHES AND GRATED HORSERADISH Individual Bacon & Pea Quiche FRESH GARDEN PEAS AND SMOKED BACON LARDONS COOKED IN A RICH SAVOURY CRÈME FRAÎCHE CUSTARD, IN A SHORTCRUST PASTRY CASE 1 portion 7.50 1 5.50 JUL003 Raw Vegetable Summer Salad BROCCOLI, CAULIFLOWER, CARROTS, CELERY, RADISHES, PEPPERS, CUCUMBER, AND RED ONION MARINADED IN HOUSE VINAIGRETTE JUL004 Cheese & Pickle, Malted Grain Bread KEEN S CHEDDAR AND MIXED PICKLE Box of 4 fingers 6.55 JUL005 Box of 6 fingers 9.80 JUL006 Ham & Chutney, White Bread Box of 4 fingers 5.20 CROWN & GARTER ROAST HAM, WITH ONE OF OUR HONESTY CHUTNEYS, ALSO JUL007 AVAILABLE FOR PURCHASE ON ITS OWN FROM THE BAKERY AT THE CROWN & GARTER Box of 6 fingers 7.75 JUL008 Salmon & Caper Crème Fraîche, Wholemeal Bread Box of 4 fingers 1.75 LIGHTLY POACHED SALMON FLAKED TOGETHER WITH CAPERS AND OUR OWN CRÈME JUL009 FRAÎCHE Box of 6 fingers 2.50 JUL010 JUL011 Strawberry Tart & Clotted Cream Custard Tart Shortcrust pastry filled with set custard and Cobb s Farm Strawberries Mini Chocolate Cake YOU CAN T BEAT A CLASSIC 1 tart 3.15 1.00 2.25