THE HAMPTON HAMPERS COMPANY Ltd Garden Parties for Summer celebrations BUFFETS, BARBECUES, BANQUETS, BESPOKE MENUS... EXCEPTIONAL QUALITY AT EXCEPTIONALLY REASONABLE PRICES! CONTACT US AT info@hamptonhampers.co.uk or call Gary and Sarah Burley on 0774-055-4231 BASh! Ltd event delivery services.
Barbecue full menu option. Prices begin from 25.00pp ref:bbq25 Includes chef, barbecue and charcoal, Crockery, cutlery and service tables Main course:- A selection of items to include barbecued items and buffet foods, presented from a buffet table in the garden Barbecued meats, cooked in your garden and served from our heated display unit so there will be no waiting for meats to be cooked. We will include: Steaks, served with a variety of sauces for guests to choose (pepper sauce, mustards etc) Duck breast fillets in hoi-sin marinate Chicken fillets with marinate, but also some plain chicken drums or brochettes for the younger guests Sausages, some plain for younger guests and some speciality from our farm butcher. Fish dishes Whole prawns pan fried on the barbecue with rich garlic butter and fresh herbs Salad options. Mixed baby leaves tossed with tomatoes, capsicum peppers, cucumber, artichokes, etc and finished with a light dressing Mediterranean Greek pasta salad with olives, Feta, fine beans, vine tomatoes, etc Cous-cous with fresh cut herbs, apricots, cranberries and a hint of eastern flavours with nutmeg and ginger and cinnamon New potatoes and potato salad made with rough cut baby potatoes, stirred with a lime infused herb mayonnaise and finished with rough cut lemons Hand cut coleslaw full of colour and top quality mayonnaise. Bread basket with focaccia, mixed rolls etc Desserts begin from 3.95 pp (suggestions) Tarte citron, (fresh and light lemon patisserie) Belgian chocolate Truffle torte Main Course ref: LBQ15 Light menu option from 16.00pp Includes chef, barbecue, charcoal, service tables and one assistant. Speciality sausages and butcher s burgers, marinated chicken pieces with bread basket and/or buns Condiments as required. Vegetarian option (roasted peppers filled with our lovely tomato risotto and herbs) Mixed leaf salad with tomatoes, cucumber, artichokes etc Coleslaw, hand made with carrots, red onion and cabbage tossed in mayonnaise New potatoes Desserts begin from 3.95 (suggestions) Croque-en-bouche of choux puffs with cream and chocolate Fresh fruit salad Minimum order for 25 people
Hog Roasts are available for parties of 70-150 people or more. For smaller parties ask about our spit roasts and barbecues. Hog Roast full menu option. 25.00pp ref:hog25 Includes chef and his assistant, hog, spit, gas, crockery, cutlery and service tables Main course:- Whole Hog, spit roasted with rich crackling, Served with soft baps and a selection of condiments to include apple sauce, mustard, ketchup, brown sauce, barbecue sauce, relish, salt, pepper, mayonnaise, French dressing etc. We will include: Vegetarian option (roasted peppers filled with our lovely tomato risotto and herbs) Salad options. Mixed baby leaves tossed with tomatoes, capsicum peppers, cucumber, artichokes, etc and finished with a light dressing Waldorf pasta salad with apples, walnuts, celery, pasta, mayonnaise and baby leaf spinach ( contains nuts, let us know if you need a nut free alternative!!) Cous-cous with fresh cut herbs, apricots, cranberries and a hint of eastern flavours with nutmeg and ginger and cinnamon New potatoes and potato salad made with rough cut baby potatoes, stirred with a lime infused herb crème fraiche and finished with rough cut lemons and limes Hand cut coleslaw full of colour and top quality mayonnaise. Bread basket for those who prefer no bap, with focaccia, mixed rolls, rye breads etc. Dessert (suggestions) Fresh fruit glazed French Tart Belgian chocolate Truffle torte Main Course ref: HOG15 Light menu hog roast option from 15.00pp Includes chef, spit, hog, service tables and one chef s assistant. Minimum hog 70 people Whole Hog, spit roasted with rich crackling, Served with soft baps and a selection of condiments to include apple sauce, mustard, ketchup, brown sauce, barbecue sauce Condiments as required. Vegetarian option (roasted peppers filled with our lovely tomato risotto and herbs) Mixed leaf salad with tomatoes, cucumber, artichokes etc Coleslaw, hand made with carrots, red onion and cabbage tossed in mayonnaise New potatoes Desserts 3.95 (suggestions) Dime bar chocolate flan or strawberry shortcakes Main Course Just-a-hog ref: HOG9 From 700.00 for 70 people (or 10.00 pp thereafter) Whole Hog, spit roasted with rich crackling, Served with soft baps and a selection of condiments
WICKER PICNIC Served in a beautiful hamper basket and filled with items such as the following. 1 X WICKER HAMPER BASKET (on loan) 2 x CARVING BOARDS & KNIFE (on loan) 1 x GAMMON JOINT, SLOW ROASTED & GLAZED 1 x KILNER JAR OF CORONATION CHICKEN 1 x KILNER JAR WITH PATE or terrine 1 x BOX OF CAMEMBERT CHEESE 1 x LOAF OF SOFT WHITE COB WITH CRUNCH CRUST 1 x BUTTER 1 x KILNER JAR WITH OLIVES, MARINATED PEPPERS AND DOLMADES WRAPPED VINE LEAVES 10 x VEGETARIAN TARTLETS WITH MEDITERRANEAN ROASTED VEGETABLES OR MUSHROOMS AND RICOT- TA 1 x ROCKET & WATERCRESS SALAD 1 x BABY POTATOES 1 x KILNER JAR OF SHREDDED CARROT & ORANGE SALAD 1 x DRESSING Basket, kilner jars, boards, boards, carving knives, cutlery, and crockery all provided on loan with these items. ~~~~~ DESSERT Suggestions include: Eton Mess or Belgian chocolate truffle or Champagne cheesecake with strawberries ETON MESS WITH RASPBERRIES (STRAWBERRIES & BLUEBERRIES?) Alternatives can be provided for guests who let us know of allergies and intolerances. Minimum two hampers.
WICKER PICNIC Up to 10 people per hamper Menu suggestions: 1 x SELECTION OF COLD MEATS TO INCLUDE SLOW ROASTED GAMMON HAM, PARMA HAM SALAMI AND CHORIZO 1 x TUB OF CORONATION CHICKEN in spiced mayonnaise and flavoured with apricots 1 x TUB WITH SMOKED SALMON PATE 1 x BOX OF CAMEMBERT CHEESE 1 X MATURE CHEDDAR CHEESE 1 X STILTON CHEESE 10 x INDIVIDUAL SIZED LOAVES OF FRESH MIXED BREADS 10 x BUTTER PATTIES 1 x TUB WITH ANTI-PASTI OF OLIVES, MARINATED PEPPERS & ARTICHOKES 1 X TUB WITH DOLMADES WRAPPED VINE LEAVES 10 x VEGETARIAN TARTLETS WITH SPINACH, MUSHROOMS AND RICOTTA 1 x KILNER JAR OF SHREDDED CARROT & ORANGE SALAD KNIVES, FORKS, PLATES, NAPKINS ( all disposables) PRE-ORDERED HAMPERS CAN BE MADE TO CLIENTS PREFERENCES, WITH CHEESES, MEATS AND SALADS OF THEIR OWN CHOICE. ALTERNATIVES MIGHT BE AS BELOW: Switch the meat platter for roasted corn fed chicken breasts Switch the coronation chicken for shredded beef in meaux mustard crème fraiche Switch the salmon pate for mushroom terrine or traditional pate. Switch the bread loaves for focaccia or a plaited loaf for tearing Switch the spinach and ricotta tartlets for Mediterranean quiche tart or red onion and cheddar tart Switch the carrot and orange salad for hand cut coleslaw with red onion Ask for gluten free foods, dessert baskets, vegetarian options, fish options etc Speak to the chef about your favourite foods! BASKETS WITHOUT MEAT Kedgeree salad of lightly spiced rice filled with hard boiled, free range eggs, smoked fish, peas, herbs and lemon. (MAKE IT VEGGIE. Use quorn instead of smoked fish) Roasted vegetable cous-cous with crushed tomatoes, herbs and spices. Greek pasta salad, with Feta, fine beans, olives, sun blushed tomatoes and marinated roasted peppers. Mixed baby leaf salad with artichokes, diced melon and light dressing. Selection of handmade, individual light quiche tartlets filled with caramelised red onions and goat s cheese Fresh salmon bites, encrusted with herbs and crumbs and lightly baked. (MAKE IT VEGGIE. Switch for Cranberry and Brie filled filo parcels) Anti-pasti selection to include marinated olives, peppers and artichokes Dolmades, vine leaves stuffed with rice and herbs and marinated in oils. Mushroom compôt with breadsticks for dipping. Baby tomatoes, cucumber shards and spring onions Cheeseboard selection and fresh breads GUESTS WITH ALLERGIES AND DIETARY REQUIRMENTS MAY HAVE SEPARATE BASKETS MADE TO ORDER. Minimum two hampers.
Main course Summer buffet menu. from 16.95 Whole gammon ham, slow roasted and carved to a display platter Whole decorated salmon Coronation chicken made with fresh chicken breasts and apricot OR chicken breasts marinated in tarragon and lime, finished with lemon chunks Light pastry tart lets filled with ricotta, spinach, egg and mushrooms. Cous-cous salad with a hint of nutmeg and Eastern spice or roasted vegetable pasta salad with crushed tomato and herb marinate New potatoes with tarragon and mayonnaise or fresh mint and a touch of crème fraiche Mixed leaf salad tossed with cucumber, tomatoes, artichokes and spring onions. ( you may like to vary this selection to your own preferences..) Add a cheeseboard selection platter with celery and grapes, served with a fresh bread basket with focaccia, rolls baguette and ciabatta. As a dessert 4.95pp or as part of the main course 2.95 pp guests. Minimum 25
Premium buffet for finger dining/ guests browsing Display basket of vegetable crudités, pittas, bread batons etc served with chunky fresh hummus and marinated olives Vegetarian hand made tartlets with spinach and ricotta cheese. Selection of cold meats, to include marinated and skewered chicken breast pieces, gammon bites lightly coated in Meaux mustard crème fraiche, steak bites with sweet onion marmalade. Cheeseboard with Pate and Terrine selection served with a basket of mixed breads all decorated with celery whirls and fresh grapes. Bridge rolls and tortilla wrap bites with selected fillings Canapé style bites to include miniature Yorkshire puddings with horseradish and roast beef, Filo pinches with Brie and Cranberry, Smoked salmon bites and Chillied rolled filo batons. Bruschetta of lightly toasted ciabatta and focaccia finished with melted cheeses, olives, tapenades and uniquely made selected toppings. Individual filo bites filled with shredded duck and hoi-sin sauce decorated with cucumber and spring onion. Beautifully decorated fresh fruit display platter. Crudités basket idea shown here. 16.50 pp
Tea Time Menus. High Tea Buffet /Late Luncheon. (Rwt1) Freshly made Mediterranean quiche Coronation chicken Herb encrusted salmon bites Cocktail sausages marinated in honey and sesame. Fresh leaf salad Minted baby new potatoes Prince Phillip s Greek salad Handmade coleslaw. Miniature Victoria sponges, strawberry sponges, and cake bites. Scones, cream and jam. Cups, saucers, plates and napkins. 14.oo per person FULL CREAM TEA (Fct1) Platter of mixed sandwiches to include smoked salmon and cucumber! Fresh cakes and scones with double thick cream & raspberry jam Platter of mixed biscuits and miniature canapé bites Strawberries in season or fresh fruit platter 9.95 per person Mixed Buffet (f8) Mixed finger snacks to include: Freshly made sandwich selection with bridge rolls and tortilla wraps Cocktail pastry canapés and smoked salmon canapés Marinated miniature chicken brochette skewers Poached fresh salmon cocktail bites encrusted with herbs on a bed of fresh leaf salad Biscuit and miniature cake selection Provision of plates, cutlery and napkins 9.95 per person Parlour Tea (fct2) Victoria sponge Lemon Drizzle cake Smoked salmon canapés Cucumber sandwiches, jam sandwiches Coronation chicken bruschetta. 9.95 per person. Royal Menu (RWT2) Carved roast beef Coronation chicken New potatoes & rice Mixed Salad with baby leaves, artichokes, tomatoes, olives etc. French bread basket Mini sausages Pork pies Sandwiches to include cucumber, ham, cheese and smoked salmon (Mix of brown and white bread) - served on cake stands like at The Ritz! Scones, cream and jam Victoria Sponge cake Eton Mess 16.95 per person.
ADDED EXTRAS. We want your event to be professional, but still feel relaxed for you and your guests. If you need help with any of your plans, just let us know. Drinks options. Add 7.50 pp to your menu price for us to bring half bottle of Merlot or Pinot Grigio/ Sauvignon per person, which includes use of our glassware and chilling of the wines. We are licenced to sell and serve alcohol but are aware that we cannot buy it cheaper than you can. If you don t need our services, we recommend Majestic wines. Majestic wines can provide drinks and glassware with ice buckets if you prefer to go direct Guests can bring their own drinks. You can hire glassware from us if required. Staff Options 2015 If you would like staff to assist on the day, do let us know. We would recommend one per 25 guests to assist with buffet or drinks service. Our staff are charged at 25.oo plus 9.50 per hour. They can serve our foods and then assist in serving your drinks if needed Staff on a bank holiday are charged at 25.oo plus 15.oo per hour. Agency staff are charged at 25.00 plus 15.oo per hour, subject to the agency s rates. Staff can be booked for four hours minimum but are always instructed to remain longer if you need them. Staff pay rates may be subject to change but are quoted at January 2016 prices What else might you need? We are primarily purveyors of food, but we know lots of great people who can help with other areas too. From photographers to music suppliers, marquee suppliers, furniture hire, linen hire etc.. Don t be afraid to ask! WE SUPPLY THE FOLLOWING BY DEFAULT!... When you order our foods we will bring china plates, paper napkins and smart Dubarry steel cutlery appropriate to your menu. If you need it to serve it, we can bring it! We will take our dirty plates and used equipment away at the end of your event, leaving everything neat and tidy behind us! DESSERTS and COFFEE etc. Our dessert lists change regularly. Just ask! We can provide tea, coffee, thermos serving pots or filter coffee making machine, cups, saucers, sugar, milk, teaspoons etc. Minimum 25 guests.