July 2017 PZH2430/ PDF Free Download

July 2017 PZH2430/6886

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PIZZA HUT RESTAURANTS DIETARY INFORMATION BOOKLET Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the products. We have taken all reasonable steps to ensure that this table is accurate at the time of publishing. The Pizza Hut Restaurants website will be updated regularly should any changes occur. Where the allergen is bolded, this indicates that the product contains that allergen and is therefore not suitable for you if you suffer from this allergy. May contain, in italics at the end of the ingredient declaration, indicates that the allergen is in the manufacturing site/factory/supply chain and although not in the ingredients used, may still impose a risk of cross contamination. Please note the staff need to be informed of your allergy every time you dine with us even if you have eaten the dish before so that every precaution can be taken in our kitchen to prevent cross contamination. 'N' means that the allergen is not part of the product as it is delivered by the supplier. However, we cannot guarantee that the product is '100% free from' that component because of the risk of unexpected cross-contamination. 'Yes' in a column entitled 'allergen(s) (e.g. gluten) ' indicates that the product contains that allergen & is, therefore, not suitable for you if you suffer from this allergy. 'C' means that this allergen is in the manufacturing site/factory/supply chain & our suppliers believe there is a risk that this allergen could cross-contaminate the food. The Treenut column indicates the presence of the following; almonds, brazils, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts & their respective derivatives. We have taken all reasonable steps to ensure that this booklet is accurate at the time of printing. However due to supply issues, we may have to substitute products occasionally. Please ask your server for details. All fried products contain the following; Gluten, Soya, Egg, Milk, Peanuts, Tree Nuts and Sulphur Dioxide due to the frying process.

GLUTEN FREE PRODUCTS Since we have added a gluten free pizza to our menu we have found a lot of interest from guests who for various reasons do not or cannot include gluten containing foods in their diets. We have therefore listed on this page the menu items that do not contain gluten in the hope that it further helps these guests have a relaxing and enjoyable meal with us Foods claiming to be gluten free should be at 20 parts per million of gluten or less. The products listed below contain gluten at levels below 20 parts per million. STARTERS Chicken Wings TABLETOP & TAKEAWAY SAUCES Sweet Chilli Sauce Light Mayonnaise Garlic Mayonnaise Tomato Ketchup Tomato Ketchup Dip Pot Sweet Chilli Dip Pot Garlic Sauce Dip Pot BBQ Dip Pot SALAD STATION Potato Salad Coleslaw Diced Beetroot Lettuce Cherry Tomatoes Cucumber Sweetcorn Mixed Peppers Red Onion Apple Shredded Carrot Tortilla Chips Sultanas SALAD DRESSINGS AND DIPS Thousand Island Dressing Blue Cheese Dressing Caesar Dressing Low French Dressing Roasted Garlic Mayonnaise Salsa Garlic and Chilli Oil Extra Virgin Olive Oil and Balsamic Vinegar Light Mayonnaise PIZZA Gluten Free Pizza Base Garlic Sprinkle Tomato Base Sauce BBQ Base Sauce Garlic Butter Creamy Base Sauce CHEESE Goats Cheese Mozzarella Cheese Three Cheese Blend String Cheese MEAT Bacon Beeferoni Chicken Chorizo Pepperoni Beef Shaved Steak Sliced Ham Spicy Pork Pulled Chicken FISH & CRUSTACEANS Tuna Prawns VEGETABLES & FRUIT Whole Black Olives Mixed Peppers Caramelised Onions Mushrooms Red Onion Sweetcorn Sliced Chilli Cherry Tomatoes Jalapenos Pineapple Rocket Fresh Spinach Roquito Chilli Peppers Onion and Pepper mix DESSERTS Ice-cream Factory Mix Raspberry Sauce Chocolate Sauce Jelly Babies Tricolour Choc Pieces Tutti Frutti Caramel Crunch Strawberry Crunch Gold Crunch Milk Chocolate Buttons Choc Toffee Crunch Orange Juice Ice Lolly Mango Sorbet Vanilla Ice-cream Milk Chocolate Pieces FLAVOUR SHOTS Cherry Lime Strawberry Vanilla DRINKS Mango Sorbet Shake Strawberry Milkshake Chocolate Milkshake All fried products may contain gluten due to products that contain gluten being cooked in the fryer.

VEGAN PRODUCTS The menu items listed below are free from animal products, including products from living animals nor are they made from or with the aid of animal products. TABLETOP & TAKEAWAY SAUCES Tomato Ketchup Dip Pot Sweet Chilli Sauce Dip Pot BBQ Sauce Dip Pot BBQ Sauce Sweet Chilli Sauce Tomato Ketchup SALAD STATION Salad Mix Mixed Peppers Red Onion Sweetcorn Cherry Tomatoes Cucumber Shredded Carrot Apple Bacon Bits Croutons Tortilla Chips Fried Onion Sultanas Pickled Beetroot Tomato and Basil Cous Cous SALAD DRESSINGS AND DIPS Low French Dressing Salsa Garlic & Chilli Dipping Oil Extra Virgin Olive Oil with Balsamic Vinegar PIZZA Pan Dough All American Thin Flatbreads Tomato Sauce BBQ Sauce VEGETABLES & FRUIT Black Olives Mixed Peppers Mushroom Red Onion Sweetcorn Green Chilli Cherry Tomatoes Jalapenos Pineapple Rocket Fresh Spinach Roquito Peppers Caramelised Onions Sundried Tomato Breadcrumb Sultanas Onion and Pepper Mix KIDS Thick Pizza Thin Pizza SIDES Vegetable Sticks Oven Cooked Chips Oven Cooked Onion Rings Although the Salad Station listed items are free from animal products they all carry a potential risk of cross-contamination due to being self-serve.

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Starters Cheese and Onion Bites (Oven Baked) Cheese and Onion Bites Yes No Yes Yes Yes Yes N N N N N N N N N Cheese and Onion Bites (Fried) Cheese and Onion Bites Yes No Yes N Yes Yes N N N N N N N N N Popcorn Shrimp Popcorn Shrimp No No Yes Yes N N Yes N N N N N N N N Chicken Bites No No Yes N N N N N N N N N N N N Chicken Bites Texas BBQ Sauce Yes Yes Yes Yes N N N N Yes N N N N N N Sweet Chilli Sauce Yes Yes N N N N N N Yes N N N N N N Chicken Wings Chicken Wings No No N N N N N N N N N N N N N Garlic Bread Garlic Bread Yes No Yes C N C N N N N N N N N N Mozzarella Cheese (Optional) Yes No N N N Yes N N N N N N N N N Jalapeno Poppers (Fried) Jalapeno Poppers Yes No Yes C Yes Yes N N C N N N N C C Jalapeno Poppers (Oven Baked) Jalapeno Poppers Yes No Yes Yes Yes Yes N N N N N N N N N Table Top Sauces BBQ Sauce BBQ Sauce Yes Yes Yes Yes N N N N Yes N N N N N N Sweet Chilli Sauce Sweet Chilli Sauce Yes Yes N N N N N N Yes N N N N N N Light Mayonnaise Light Mayonnaise Yes No N N Yes Yes N N N N N N N N N Garlic Mayonnaise Garlic Mayonnaise Yes No N N Yes Yes N N N N N Yes N N N Tomato Ketchup Tomato Ketchup Yes Yes N N N N N N N N N N N N N 1

INGREDIENTS LIST RESTAURANT CORE STARTERS JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Starters Cheese & Onion Bites (Oven Baked) Cheese & Onion Bites (Fried) Popcorn Shrimp* Chicken Bites Cheese & Onion Bites Vegetables (potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar (milk), water, cheese (milk), starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 E500, vinegar, emulsifiers: E471 E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup. Vegetable oil spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Cheese & Onion Bites Vegetables (Potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin], (Cheddar (milk), water, cheese (milk),starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 E500, vinegar, emulsifiers: E471 E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup. Rapeseed oil Rapeseed Oil, Antifoaming Agent (E900) Popcorn Shrimp Coating (Wheatflour, Water, Corn Starch, Pepper, Raising Agents: E450, E500,, Tapioca Starch, Soya Flour, ), Shrimp (Shrimp (Crustacean), Water, ), Palm Oil Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Chicken Bites Chicken, Wheat Flour, Rapeseed Oil, Water, Rice Starch,, Dextrose, Stabilisers: E451, E450, E452; Wheat Gluten, Onion Powder, Black Pepper, Garlic Powder, Raising Agents: E341(i), E450(i); Yeast Extract, Modified Maize Starch, Sunflower Oil, Cayenne Pepper, Flavouring, Black Pepper Extract. Texas BBQ Sauce (Optional) Water, Concentrated Tomato Purée (19%),, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water,,, Roasted WHEAT, WHEAT, SOYA Beans, Acidity Regulator (Acetic Acid)), Modified Maize Starch,, Paprika, Colour (Plain Caramel), Smoke Flavouring, Garlic Powder, Onion Powder, Preservative (Potassium Sorbate), Chilli Powder. Contains Sulphites. Sweet Chilli Sauce (Optional) Water, Glucose-Fructose Syrup,, Spirit Vinegar, Modified Maize and Tapioca Starches, Tomato Puree,, Red Bell Pepper, Colour (Paprika Extract), Dried Chillies, Preservative (Potassium Sorbate), Ground Red Pepper, Dried Garlic, Dried Ginger. Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). 3

4 INGREDIENTS LIST RESTAURANT CORE STARTERS JULY 2017 Jalapeno Poppers (Fried) Jalapeno Poppers (Oven) Garlic Bread Chicken Wings Jalapeno Poppers Soft Cheddar Cheese (Full Soft Cheese (Milk), Cheddar Cheese(Milk), Stabiliser (E575), Colour: Beta Carotene), Red Jalapeno Pepper, Water, Breadcrumbs (Wheat Flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast,, Sunflower Oil), Tortilla Chips (Maize Flour, Vegetable Oil (Palm), Chilli Seasoning (, Wheat flour, Spices, Dried Onion, Dried Garlic, Flavourings), Batter Powder (Wheat flour (Wheat flour, thiamin, niacin, iron, calcium carbonate), Wheat Starch, Cornflour, Rice Flour,, Spice(Paprika), Free Range Whole Egg), Potato Starch, Hot Diggidy Dog Chipotle Sauce (white wine vinegar, chilli, sugar, water, smoked flavouring, cornflour, salt), Chipotle Paste (Chipotle Chillies, Adobo Sauce (water, tomato paste, onion, sugar, salt, spirit vinegar),, Acetic Acid), Smoked Paprika, Stabiliser (E461). Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Jalapeno Poppers Soft Cheddar Cheese (Full Soft Cheese (Milk), Cheddar Cheese(Milk), Stabiliser (E575), Colour: Beta Carotene), Red Jalapeno Pepper, Water, Breadcrumbs (Wheat Flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast,, Sunflower Oil), Tortilla Chips (Maize Flour, Vegetable Oil (Palm), Chilli Seasoning (, Wheat flour, Spices, Dried Onion, Dried Garlic, Flavourings), Batter Powder (Wheat flour (Wheat flour, thiamin, niacin, iron, calcium carbonate), Wheat Starch, Cornflour, Rice Flour,, Spice(Paprika), Free Range Whole Egg), Potato Starch, Hot Diggidy Dog Chipotle Sauce (white wine vinegar, chilli, sugar, water, smoked flavouring, cornflour, salt), Chipotle Paste (Chipotle Chillies, Adobo Sauce (water, tomato paste, onion, sugar, salt, spirit vinegar),, Acetic Acid), Smoked Paprika, Stabiliser (E461). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast,, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain Soya/ Soya Products, Milk/ Milk Products. Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Chicken Wings Chicken,,, Potato Starch, Dextrose, Maize Flour, Onion Powder, Fructose, Yeast Extract, Garlic Powder, Smoke Flavouring, Cornflour, Cayenne Pepper, Black Pepper, Honey Powder, Paprika Extract, Rapeseed Oil, Flavouring, Cocoa Powder, Black Pepper Extract, Pimento Extract, Sage Extract, Sunflower Oil.

INGREDIENTS LIST RESTAURANT CORE STARTERS JULY 2017 The Dip List Takeaway Dip Pots Texas BBQ Sauce Water, Concentrated Tomato Purée (19%),, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water,,, Roasted WHEAT, WHEAT, SOYA Beans, Acidity Regulator (Acetic Acid)), Modified Maize Starch,, Paprika, Colour (Plain Caramel), Smoke Flavouring, Garlic Powder, Onion Powder, Preservative (Potassium Sorbate), Chilli Powder. Contains Sulphites. Mayonnaise Light Water, Rapeseed Oil, Dextrose Monohydrate, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg Yolk (Egg),, Skimmed Milk Powder (Milk), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate). Garlic Mayonnaise Rapeseed Oil, Water, Spirit Vinegar,, Pasteurised Egg Yolk (Egg),, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour (Mustard), Caramelised Syrup, Acidity Regulator (Lactic Acid), Skimmed Milk Powder (Milk). Tomato Ketchup Water, Tomato Puree,, Spirit Vinegar, Maize Starch,, Seasoning (Maltodextrin,, Spice Extract, Colour (Paprika Extract)), Spice Blend (, Tomato Powder, Flavouring) Sweet Chilli Sauce Water, Glucose-Fructose Syrup,, Red Peppers, Modified Maize Starch,, Garlic Purée Red Chillies, Garlic, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate). Tomato Ketchup Dip Pot Tomatoes, Spirit Vinegar,,, Spice and Herb Extracts (contains Celery), Spice. Sweet Chilli Sauce Dip Pot, Water, Spirit Vinegar, Modified Cornflour, Garlic, Chillies, Red Peppers, Tomato Paste,, Spice. Garlic Sauce Dip Pot Refined Soya Oil, Water, Spirit Vinegar,, Garlic, Lemon Juice (from concentrate), Modified Starch, Egg Yolk,, Garlic Juice, Shallots, Mustard Seeds, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Chives, Celery Juice, Onion, Garlic Extract, Spices, Flavouring, Antioxidant (Calcium Disodium EDTA). BBQ Sauce Dip Pot Tomato Purée, Spirit Vinegar,, Molasses, Water, Modified Starch,, Spices, Garlic, Thickener: Xanthan Gum; Smoke Flavouring, Flavouring. Sour Cream & Chive Pot Rapeseed Oil, water, spirit vinegar, Sour Cream (Milk), sugar, egg yolk, modified starch, salt, lemon juice (from concentrate), flavourings (contain milk, barley),thickener (xanthan gum), chive, preservative (potassium sorbate), antioxidant (calcium disodium EDTA). *These products are shown without the dip chosen by the consumer. These can be found in 'The Dip List'. 5

6 NUTRITIONALS RESTAURANT CORE STARTERS JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Starters Cheese & Onion Bites (Oven Baked) 134 334 8.7 34.2 5.1 17.3 3.3 2.88 249 6.5 25.5 3.8 12.9 2.5 2.15 Cheese & Onion Bites (Fried) 136 361 8.6 42.4 4.5 18.1 3.1 2.55 265 6.3 31.2 3.3 13.3 2.3 1.88 Popcorn Shrimp* 107 305 8.0 23.9 0.6 19.9 6.5 1.25 285 7.5 22.3 0.6 18.6 6.1 1.17 Chicken Wings 300 612 58.2 18.0 10.8 34.5 8.3 4.82 204 19.4 6.0 3.60 11.50 2.77 1.61 Plain Chicken Bites 158 381 24.8 32.9 0.6 17.0 1.8 1.65 241 15.7 20.8 0.4 10.8 1.1 1.04 BBQ Chicken Bites 208 441 25.5 47.1 11.2 17.0 1.8 2.20 212 12.3 22.6 5.4 8.2 0.9 1.06 Sweet Chilli Chicken Bites 208 468 25.1 54.1 16.3 17.2 1.9 2.84 225 12.1 26.0 7.8 8.3 0.9 1.36 Garlic Bread 136 511 8.7 49.9 3.8 30.7 8.7 1.16 376 6.4 36.7 2.8 22.6 6.4 0.85 Garlic Bread with Cheese 197 689 19.7 52.4 5.0 43.4 16.0 2.01 350 10.0 26.6 2.5 22.0 8.1 1.02 Jalapeno Poppers (Fried) 157 438 8.5 37.4 4.2 28.7 10.5 2.12 279 5.4 23.8 2.7 18.2 6.7 1.35 Jalapeno Poppers (oven baked) 125 312 5.8 29.5 2.6 19.4 5.3 1.23 250 4.6 23.6 2.1 15.5 4.2 0.99 The Dip List BBQ Sauce 50 119 1.5 26.7 21.6 0.4 0.1 1.15 238 3.0 53.4 43.2 0.8 0.2 2.30 Mayonnaise Light 50 186 0.4 5.9 4.9 17.9 1.4 0.89 372 0.8 11.8 9.8 35.8 2.8 1.78 Garlic Mayonnaise 50 243 0.6 1.8 1.6 25.9 1.9 0.38 486 1.2 3.6 3.2 51.8 3.8 0.76 Tomato Ketchup 50 45 1.0 11.1 10.3 0.2 0.1 0.45 90 1.9 22.2 20.6 0.4 0.2 0.90 Sweet Chilli Sauce 50 175 0.5 42.4 31.3 0.4 0.2 2.38 350 1.0 84.8 62.6 0.8 0.4 4.75

NUTRITIONALS RESTAURANT CORE STARTERS JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Takeaway Dip Pots Tomato Ketchup Dip Pot 25 26 0.2 6.0 5.9 0.0 0.0 0.56 103 0.9 24.1 23.7 0.1 0.0 2.25 Sweet Chilli Sauce Dip Pot 25 47 0.1 11.5 10.5 0.0 0.0 0.38 187 0.4 46.0 42.0 0.1 0.0 1.53 Garlic Sauce Dip Pot 25 89 0.2 2.0 1.1 9.0 1.4 0.35 357 0.7 7.8 4.4 36.0 5.7 1.40 BBQ Sauce Dip Pot 25 35 0.2 8.0 7.0 0.1 0.0 0.30 138 0.7 32.0 28.00 0.20 0.00 1.20 Sour Cream & Chive Pot 25 102 0.3 1.9 1.2 10.5 1.2 0.44 408 1.1 7.5 4.6 42.0 4.8 1.76 *Nutritional values don't account for the dips chosen by the consumer. These values should be taken from 'The Dip List' and added to the product nutritionals. 7

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Salad Station Dressed Salad Lines Potato Salad Potato Salad Yes No N N Yes Yes N N N C N Yes N C C Coleslaw Coleslaw Yes No N N Yes Yes N N N N N Yes N C C Cheesy Sweetcorn Pasta Cheese & Sweetcorn Pasta Yes No Yes C Yes Yes N N N C N Yes N C C Diced Beetroot Pickled Beetroot Yes Yes N N N N N N N N N N N N N Tomato and Basil Cous Cous Tomato and Basil Cous Cous Yes Yes Yes N C C N N N N N Yes N C C BBQ Pasta BBQ Pasta Yes No Yes Yes N N N N N N N Yes N C C Fresh Salad Lines Seasonal Salad Mix Seasonal Salad Mix Yes Yes N N N N N N N N N N N N N Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N Cucumbers Cucumbers Yes Yes N N N N N N N N N N N N N Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N Red Onions Red Onions Yes Yes N N N N N N N N N N N N N Carrot Shredded Carrot Yes Yes N N N N N N N N N N N N N Apple Apple Yes Yes N N N N N N N N N N N N N Dried Items Bacon Bits Bacon Bits Yes Yes Yes N N N N N N N N N N N N Large Salad Croutons Large Salad Croutons Yes Yes Yes N N N N N N N N N N N N Tortilla Chips Tortilla Chips Yes Yes N N N N N N N N N N N N N Breadsticks Breadsticks Yes No Yes N N N N N N N N N N N N Crispy Onions Fried Onion Yes Yes Yes N N N N N N N N N N N N Sultanas Sultanas Yes Yes N N N N N N N N N N N N N 1

2 NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Dressings & Dips Thousand Island Dressing Thousand Island Dressing Yes No N N Yes Yes N N N N N N N N N Blue Cheese Dressing Blue Cheese Dressing Yes No N N Yes Yes N N N N N N N N N Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N Low French Dressing Low French Dressing Yes Yes N N N N N N N N N Yes N N N Garlic Mayonnaise Garlic Mayonnaise Yes No N N Yes Yes N N N N N Yes N N N Salsa Salsa Yes Yes N N N N N N N N Yes N N N N Mayonnaise Light Mayonnaise Light Yes No N N Yes Yes N N N N N N N N N Garlic & Chilli Dipping Oil Garlic & Chilli Dipping Oil Yes Yes N N N N N N N N N N N N N Extra Virgin Olive Oil with Balsamic Vinegar Extra Virgin Olive Oil with Balsamic Vinegar Yes Yes N N N N N N Yes N N N N N N

INGREDIENTS LIST RESTAURANT CORE SALAD STATION JULY 2017 Salad Station Dressed Salad Lines Potato Salad Potato, mayonnaise [water, rapeseed oil, sugar, spirit vinegar, Egg yolk powder (Egg), cornflour, stabilisers (guar gum, xanthan gum), salt, Mustard flour], soured cream (Milk), onion, white wine vinegar, salt, chives, preservative (potassium sorbate). May contain Tree Nuts/ Peanuts/ their derivatives and sesame seeds Coleslaw Cabbage, Mayonnaise, (Rapeseed Oil, Water, White Wine Vinegar,, Liquid Egg,, Stabilisers (Guar Gum, Xanthan Gum), Mustard Powder), Carrots, Onion, Whipping Cream (Milk), Preservative (Potassium Sorbate). May contain Tree Nuts/their derivatives and Peanuts/ their derivatives. Cheesy Sweetcorn Pasta Pasta (Water, Durum Wheat Semolina), Mayonnaise (Water, Rapeseed Oil,, Spirit Vinegar, White Wine Vinegar, Liquid Egg, Stabilisers (Guar Gum, Xanthan Gum), Mustard Powder), Sweetcorn, Water, Cheddar Cheese (contains Colour: Annatto), Soft Cheese, (Cream, Milk, Water, Culture, ), White Wine Vinegar,, Preservative (Potassium Sorbate). May contain Peanuts/ their derivatives, Tree Nut/ their derivatives, Soya/Soya Products and Sesame Products. Diced Beetroot Beetroot, Acetic Acid Tomato Basil Cous Cous Re-Hydrated Couscous (Water, Durum Wheat Semolina), Tomato and Onion Dressing, (Tomato Purée, Water, Chopped Tomatoes, Rapeseed Oil,, White Wine Vinegar, White Onion, Garlic Purée, Stabiliser (Locust Bean Gum),, Garlic Extract), Red Pepper, French Style Dressing, (Rapeseed Oil, White Wine Vinegar, Water,, Dijon Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Husk,, Pimento, Turmeric),, Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum, Black Pepper), Chopped Tomatoes, Onion, Chilli Sauce (Water,, Red Chilli, Cornflour,, Acidity Regulator (Acetic Acid), Garlic Purée), Rapeseed Oil, White Wine Vinegar,, Basil,, Garlic Purée, Paprika, Preservative (Potassium Sorbate). May contain Egg/Egg Products, Milk/Milk Products, Tree Nuts/their derivatives, Peanuts/their derivatives. BBQ Pasta Pasta (Water, Durum Wheat Semolina), Water, Dressing (Rapeseed Oil, White Wine Vinegar, Water,,, Dijon Style Mustard (contains Water, Spirit Vinegar, Mustard Flour, Mustard Husk,, Pimento, Turmeric), Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum), Black Pepper),Tomato Dressing (contains Tomato Purée, Onion, Water, Chopped Tomatoes, Rapeseed Oil,, Garlic Purée, ), Barbeque sauce (Water, Tomato Paste,, Glucose- Fructose Syrup, Spirit Vinegar, Malt Vinegar, Soy Sauce (Water,, Glucose, Soya bean, Barley Malt Extract, Spirit Vinegar, Wheat Flour), Modified Maize Starch,, Flavourings, Smoke Flavouring, Barley Malt Extract, Preservative (Potassium Sorbate), Dried Garlic, Dried Onion), Sweetcorn, Red Peppers, Tomato Puree, White Wine Vinegar, Rapeseed Oil, Brown, Parsley, Paprika, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate). May contains Tree Nuts/ their derivatives and Peanuts/ their derivatives. Fresh Salad Lines Seasonal Salad Mix Salad Leaves Cherry Tomatoes Cherry Tomatoes Cucumber Cucumbers Sweetcorn Sweetcorn, Water, Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers Red Onion Red Onions Shredded Carrot Carrots Apples Apple 3

4 INGREDIENTS LIST RESTAURANT CORE SALAD STATION JULY 2017 Dried Items Dressings & Dips Bacon Bits Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Seasoning (Rusk (Contains Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin)), Flavourings (contains Soya, Barley), Colours (Beetroot Red, Paprika Extract, Plain Caramel), Yeast Extract Powder,, Yeast Powder,, Barley Malt Flour, Hydrolysed Vegetable (Soya), Smoked ),, Yeast. Large Salad Croutons Fortified wheat flour (Wheat flour, calcium carbonate, iron, thiamine, niacin), Vegetable Oil (Palm),, Yeast. Tortilla Chips Corn, Sunflower oil, Breadsticks Wheat Flour, Palm Oil, Olive Oil, Sea, Brewer's Yeast. Crispy Onions Onion, Palm Oil, Wheat Flour, Thousand Island Water, Rapeseed Oil,, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Modified Maize Starch, Pasteurised Egg Yolk (Egg),, Gherkin [Gherkin,, Acidity Regulator (Acetic Acid)], Dried Onion, Skimmed Milk Powder (Milk), Lemon Juice Concentrate, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Dried Red Pepper, Garlic Powder, Colour (Paprika Extract), Dried Parsley, Natural Flavouring. Blue Cheese Water, Rapeseed Oil, Spirit Vinegar,, Skimmed Milk Powder (Milk), Pasteurised Egg Yolk (Egg),, Danish Blue Cheese (Milk), Modified Maize Starch, Natural Flavouring, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Dried Onion, Acidity Regulator (Lactic Acid), Dried Parsley, Dried Garlic. Caesar Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup,, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, ), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk),Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)),, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modified Maize Starch. Contains Sulphites. Low French Dressing Water, White Wine Vinegar,, Rapeseed Oil,, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, ), Parsley, Stabilisers (Xanthan Gum, Guar Gum), Cracked Black Pepper, Dried Onion, Basil, Preservative (Potassium Sorbate), Caramelised Syrup, Acidity Regulator (Lactic Acid), White Pepper, Colour (Curcumin). Contains Sulphites. Garlic Mayonnaise Rapeseed Oil, Water, Spirit Vinegar,, Pasteurised Egg Yolk (Egg),, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour (Mustard), Caramelised Syrup, Acidity Regulator (Lactic Acid), Skimmed Milk Powder (Milk). Contains Sulphites. Salsa Tomato Paste, Vegetables (Paprika, Onion), Glucose-Fructose Syrup, Vinegar, Water, Herbs, Garlic, Modified Starch,, Acid: Lactic Acid, Spices (Celery), Preservative: Potassium Sorbate. Light Mayonnaise Water, Rapeseed Oil, Dextrose Monohydrate, Spirit Vinegar, Modified Maize Starch, Pasteurised EGG Yolk,, Skimmed MILK Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate). Garlic & Chilli Dipping Oil Extra Virgin Olive Oil, Garlic Infused Olive Oil (Olive Oil, Garlic), Chilli Infused Olive Oil (Olive Oil, Chilli), Dried Garlic, Dried Peppers. Extra Virgin Olive Oil with Balsamic Extra Virgin Olive Oil, Balsamic Vinegar. Contains sulphites. Vinegar

NUTRITIONALS RESTAURANT CORE SALAD STATION JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) per Portion (g) per Portion (g) per Portion (g) per Portion (g) per Portion (g) per Portion (g) Energy per 100g (kcal) per 100g (g) per 100(g) per 100(g) per 100 (g) per 100 (g) per 100 (g) Dressed Salad Lines (figures given are for 100g/ml, but more/less may be taken.) Potato Salad 20 26 0.2 2.6 0.6 1.6 0.1 0.10 131 1.2 13.2 3.1 7.8 0.7 0.50 Coleslaw 20 37 0.2 1.3 1.1 3.5 0.4 0.08 186 0.9 6.5 5.5 17.7 2.0 0.40 Cheesy Sweetcorn Pasta 20 40 0.8 3.4 0.4 2.4 0.3 0.06 199 4.1 17.0 2.1 12.2 1.6 0.30 Diced Beetroot 20 5 0.2 1.3 0.9 0.0 0.0 0.02 27 1.1 6.7 4.7 0.2 0.1 0.10 Tomato Basil Cous Cous 20 28 0.7 3.6 0.9 1.0 0.1 0.14 138 3.6 18.1 4.3 5.1 0.4 0.70 BBQ Pasta 20 27 0.6 3.8 0.8 1.0 0.1 0.08 133 2.8 18.9 3.9 4.9 0.4 0.40 Fresh Salad Lines Cherry Tomatoes 20 3 0.1 0.6 0.6 0.1 0.0 0.00 17 0.7 3.1 3.1 0.3 0.1 0.02 Cucumber 20 2 0.1 0.3 0.3 0.0 0.0 0.00 10 0.7 1.5 1.4 0.1 0.0 0.01 Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 0.9 0.02 Mixed Peppers 20 3 0.2 0.5 0.5 0.1 0.0 0.00 15 0.8 2.6 2.4 0.3 0.1 0.01 Red Onion 20 7 0.2 1.6 1.1 0.0 0.0 0.00 36 1.2 7.9 5.6 0.2 0.0 0.01 Shredded Carrot 20 10 0.1 2.5 2.5 0.0 0.0 0.00 50 0.4 12.5 12.5 0.1 0.0 0.01 Apples 20 10 0.1 2.6 2.6 0.0 0.0 0.00 50 0.4 13.0 13.0 0.1 0.0 0.01 Dried Items Bacon Bits 20 104 1.8 10.2 0.8 6.2 2.9 0.47 519 8.9 51.0 3.9 31.0 14.7 2.35 Large Salad Croutons 20 85 2.4 13.4 0.3 2.2 1.0 0.54 423 12.0 67.0 1.3 11.0 5.1 2.70 Tortilla Chips 20 96 1.3 12.6 0.3 4.2 0.5 0.14 478 6.3 63.0 1.6 21.0 2.5 0.70 Breadsticks 20 87 2.1 13.5 0.7 2.8 1.2 0.40 436 10.3 67.4 3.4 14.0 5.9 1.99 Crispy Onions 20 125 1.2 8.8 2.4 9.4 4.6 0.20 625 6.0 44.0 12.0 47.0 23.0 1.00 Sultanas 20 55 0.5 13.9 13.9 0.0 0.0 0.01 275 2.7 69.4 69.4 0.1 0.1 0.05 5

6 NUTRITIONALS RESTAURANT CORE SALAD STATION JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Dressings & Dips Reduced Thousand Island 20 45 0.2 2.0 1.5 4.1 0.3 0.37 227 1.1 9.9 7.5 20.4 1.5 1.83 Blue Cheese 20 68 0.4 1.4 1.1 6.8 0.6 0.33 340 1.8 7.1 5.3 33.8 3.1 1.65 Caesar 20 48 0.6 1.2 0.8 4.6 0.5 0.43 241 3.0 5.9 4.2 22.8 2.6 2.13 Low Vinaigrette 20 18 0.1 3.3 3.1 0.5 0.0 0.32 91 0.4 16.5 15.3 2.7 0.2 1.60 Roasted Garlic 20 97 0.2 0.7 0.6 10.3 0.8 0.15 485 1.2 3.6 3.1 51.7 3.8 0.75 Salsa 20 14 0.2 2.8 1.7 0.0 0.0 0.32 70 1.0 14.0 8.3 0.0 0.0 1.60 Light Mayonnaise 20 74 0.2 2.3 2.0 7.1 0.5 0.36 372 0.8 11.7 9.8 35.7 2.7 1.78 Garlic & Chilli Dipping Oil 20 166 0.3 0.8 0.8 18.0 2.6 0.00 830 1.6 4.2 4.1 89.8 12.8 0.00 Extra Virgin Olive Oil with Balsamic Vinegar 20 134 0.0 0.9 0.9 14.3 2.0 0.00 669 0.1 4.4 4.4 71.5 10.2 0.00

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Pizza Bases All American Thin Yes Yes Yes N N N N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N All American Thin Passatta Seasoning Yes Yes N N N N N N Yes N N N N N N Vegetable oil spray Yes Yes N Yes N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Polenta Yes Yes C N N N N N N N N N N N N Pan dough Yes Yes Yes N N N N N N N N N N N N Vegetable oil spray Yes Yes N Yes N N N N N N N N N N N Pan Pizza Passatta Seasoning Yes Yes N N N N N N Yes N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N All American Thin Yes Yes Yes N N N N N N N N N N N N String Cheese Yes No N N N Yes N N N N N N N N N Vegetable oil spray Yes Yes N Yes N N N N N N N N N N N Stuffed Crust Base Tomato Concentrate Yes Yes N N N N N N N N N N N N N Passatta Seasoning Yes Yes N N N N N N Yes N N N N N N Garlic Butter Yes No N N N Yes N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Polenta Yes Yes C N N N N N N N N N N N N 1

2 NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives All American Thin Yes Yes Yes N N N N N N N N N N N N String Cheese Yes No N N N Yes N N N N N N N N N Garlic Butter Yes No N N N Yes N N N N N N N N N Cheesy Bites Base Vegetable oil spray Yes Yes N Yes N N N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Passatta Seasoning Yes Yes N N N N N N Yes N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Polenta Yes Yes C N N N N N N N N N N N N Gluten Free Dough Yes No N N Yes N N N N N N N N N N Gluten Free Pizza Passatta Seasoning Yes Yes N N N N N N Yes N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N All American Thin Yes Yes Yes N N N N N N N N N N N N Flatbreads Vegetable oil spray Yes Yes N Yes N N N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Pizza Toppings Alternative Pizza Base Sauces BBQ Pizza Base Sauce BBQ Sauce Yes Yes N Yes N N N N N N N N N N N Creamy Sauce Béchamel Sauce Yes No N Yes N Yes N N N N N N N N N Cheese Mozzarella Cheese Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Goats Cheese Goats Cheese Yes No N N N Yes N N N N N N N N N Three Cheese 3 Cheese Blend Yes No N N N Yes N N N N N N N N N String Cheese Mozzarella String Cheese Yes No N N N Yes N N N N N N N N N Meat Chicken Chicken No No N N N N N N N N N N N N N Ham Ham Slices (formed from cuts of pork) No No N N N N N N N N N N N N N Pepperoni Pepperoni No No N N N N N N N N N Yes N N N Beef Seasoned Minced Beef (with added soya protein) No No N Yes N N N N N N N N N N N Bacon Pieces Smoke Flavoured Bacon Pieces No No N N N N N N N N N N N N N Spicy Pork Spicy Pork (reformed from cuts of pork with added soya protein) No No N Yes N N N N N N N N N N N Chorizo Chorizo No No N N N N N N N N N N N N N Shaved Steak Shaved Steak (with added soya protein) No No N Yes N N N N N N Yes N N N N Pulled Chicken Pulled Chicken No No N N N N N N N C N N N C C Beeferoni Beeferoni No No N N N N N N N N N Yes N N N Fish Tuna Tuna No No N N N N Yes N N N N N N N N Prawns King Prawns No No N N N N Yes N N N N N N N N 3

4 NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Vegetables & Fruit Whole Black Olives Black Olives Yes Yes N N N N N N N N N N N N N Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N Mushroom Mushroom Yes Yes N N N N N N N N N N N N N Red Onion Red Onion Yes Yes N N N N N N N N N N N N N Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N Green Chilli Sliced Chilli Yes Yes N N N N N N N N N N N N N Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N Jalapeño Peppers Jalapeños Yes Yes N N N N N N N N N N N N N Pineapple Pineapple Yes Yes N N N N N N N N N N N N N Rocket Rocket Yes Yes N N N N N N N N N N N N N Spinach Fresh Spinach Yes Yes N N N N N N N N N N N N N Roquito Chilli Peppers Roquito Peppers Yes Yes N N N N N N N N N N N N N Onion and Pepper Mix Onion and peppers in sunflower oil Yes Yes N N N N N N N N N N N N N Caramelised Onions Red Onion and Balsamic glaze Yes Yes N N N N N N N N N N N N N Other Garlic Butter Garlic Butter Yes No N N N Yes N N N N N N N N N Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N Sundried Tomato Breadcrumb Sundried Tomato Breadcrumb Yes Yes Yes N N N N N N N N N N N N

INGREDIENTS LIST RESTAURANT CORE PIZZA JULY 2017 Pizza Bases All American Thin Pan Base All American Thin Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491),, Vegetable Oil,, Ascorbic Acid e300 Stuffed Crust Base Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), (White), Herbs (Oregano, Basil),, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites. Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) Polenta Maize. May contain Gluten. Pan Dough Base Wheat flour, Water, Yeast : (Bakers Yeast, Rehydrating Agent; E190), Vegetable Rapeseed Oil,, Premix : {, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cullulase)},, Flour Treatment Agent (ascorbic acid E300). Soya Oil 100% Refined Soya Oil. Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), (White), Herbs (Oregano, Basil),, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites. Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) All American Thin Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491),, Vegetable Oil,, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Garlic Butter Unsalted Butter (Milk), Garlic Puree, Parsley, Maize Starch, Sea, Lemon Concentrate, Ground White Pepper. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), (White), Herbs (Oregano, Basil),, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites. String Cheese Mozzarella (Pasteurised Milk,, Cultures), Potato Starch Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) 5

6 INGREDIENTS LIST RESTAURANT CORE PIZZA JULY 2017 Cheesy Bites Base Gluten Free Flatbread All American Thin Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491),, Vegetable Oil,, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Garlic Butter Unsalted Butter (Milk), Garlic Puree, Parsley, Maize Starch, Sea, Lemon Concentrate, Ground White Pepper. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), (White), Herbs (Oregano, Basil),, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites. String Cheese Mozzarella (Pasteurised Milk,, Cultures), Potato Starch Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) Gluten Free Dough Base Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea, Egg White Powder,, Vegetable Fibre (Psyllium), Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate,, Humectant: Vegetable Glycerine; Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Natural Flavouring. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), (White), Herbs (Oregano, Basil),, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites. Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) All American Thin Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491),, Vegetable Oil,, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid). Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch)

INGREDIENTS LIST RESTAURANT CORE PIZZA JULY 2017 Additional Sauces Additional Sauce Topping- Texas BBQ Sauce Additional Sauce Topping- Bechamel Sauce Cheese Water, Tomato Paste,, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Soya Extract [Water, Soya Beans,, Wheat* Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1))],, Glucose, Spirit Vinegar, Barley* Malt Extract), Modified Maize Starch, Spices, Caramelised Syrup,, Smoke Flavouring, Preservative (Potassium). *Below 20ppm. Skimmed Milk, Vegetable Stock (Water,, Yeast Extract, Maltodextrin,, Onion, Carrot, Tomato, Herbs), Palm Oil, Butter, Modified Starch (Waxy maize),, Emulsifier (Soya Lecithin (E322)). May contain Gluten, Fish/Fish derivatives, Egg/Egg derivatives, Celery/Celery derivatives. Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) String Cheese Mozzarella (Pasteurised Milk,, Cultures), Potato Starch Goats Cheese Goat Milk,, Lactic Culture, Coagulent, Ripening Culture Three Cheese Blend Mozzarella Cheese, Red Leicester Cheese, Monterey Jack Cheese (Pasteurised Milk,, Lactic cultures, Colour (annatto (E160b)) 7

8 INGREDIENTS LIST RESTAURANT CORE PIZZA JULY 2017 Meat Toppings Fish Chicken Chicken Breast, Dextrose,, Modified Tapioca Starch (E1420), Glucose Syrup (E330, E500i) Pepperoni Meat (Pork, Beef), Beef fat, Spice blend (Mustard,, Dextrose, Smoke flavour, Spice extracts (Contains colour (E160c), Antioxidant (E301)),, Flavouring, Lactic Acid Starter Culture, Preservative (E250). Beeferoni Meat (Beef,Turkey), Beef,, Mustard Flour, Dextrose, Spice Blend (Flavourings, Smoke Flavouring, Antioxidant (E392)), White pepper, Colour (E160c), Culture, Antioxidant (E301), Preservative (E250). Ham (formed from cuts of pork) Pork Leg, Water,, Dextrose, Modified Maize Starch, Stabilisers (E450, E451), Emulsifier (E407), Smoke Flavouring, Natural Flavouring, Antioxidant (E301), Preservative (E250). Beef (seasoned minced beef with added soya protein) Beef, Beef, Water, Soya, Seasoning (Modified Potato Starch,, Dextrose, Yeast Extract, Spices, Stabiliser (E407), Garlic Powder, Onion Powder, Spirit Vinegar Solids, Acidity Regulator (E330), White, Flavouring, Spice Extract), Roasted Barley* Malt Extract. *Below 20ppm. Smoke Flavoured Bacon Pork Belly & Pork Back,, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252),, Emulsifier: Sodium Triphosphate (E451). Shaved Steak (with added soya protein) Spicy Pork (reformed from cuts of pork with soya protein) Beef, Seasoning (Unmodified starch (Rice),, Dried Glucose Syrup, Rice flour, Dextrose, Caramelised,, Stabilisers(E450, E451), Tomato powder, Flavourings (Contains Flavour enhancer (E635)), Acidity regulator (E330), Garlic powder, Onion powder, Spices (Celery seed, white pepper), Soya protein. Pulled Chicken Chicken Thigh, Sunflower Oil,, Smoked Paprika, Cumin, Garlic, Black Pepper, Chilli Powder. May contain Tree nuts, Peanuts, and Sesame Seeds. Pork, Pork, Water, Textured Soya, Soya,, Spices,, Yeast Powder, Spice Extract. Tuna Tuna (Fish), Water, King Prawns Prawns (Crustacean), Water (as ice glaze),.

INGREDIENTS LIST RESTAURANT CORE PIZZA JULY 2017 Vegetables & Fruit Other Whole Black Olives Water, Olives,, Stabiliser (Frerrous Gluconate) Mixed Peppers Green peppers, Red Peppers, Yellow Peppers Mushroom Mushrooms Red Onion Red Onion Sweetcorn Sweetcorn, Water, Green Chillies Chillies Cherry Tomatoes Cherry tomatoes Jalapeño Peppers Jalapeno Pepper, Water, Vinegar,, Acetic Acid, Preservative (Potassium Sorbate E202), Firming Agent (Calcium Chloride E509). Pineapple Pineapple, Pineapple Juice, Citric Acid. Rocket Rocket Leaves Fresh Spinach Spinach Roquito Chilli Peppers Roquito Peppers, Brine (Water,, Vinegar) Caramelised Onions Red Onions & Concentrated Grape Must, Balsamic Vinegar or Modena, Modified Starch. Onion and Pepper Mix Onion, Red Pepper, Yellow Pepper, Sunflower Oil Garlic Butter Unsalted Butter (Milk), Garlic Puree,Flat Parsley, Sea, Ground White Pepper Caesar Dressing Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup,, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, ), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk),Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)),, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modified Maize Starch. Contains Sulphites. Sundried Tomato crumb WHEAT Flour (contains calcium carbonate, iron, thiamine, niacin), Vegetable Oil (Palm), Seasoning (WHEAT Flour (contains calcium carbonate, iron, thiamine, niacin), Dextrose, Sea, Tomato Powder, Yeast Extract Powder, Onion Powder, Herb (Basil), Acid (Malic Acid), Garlic Powder, Dried Garlic Granules, Dried Bell Pepper, Natural Flavourings, Colour (Paprika Extract)),, Yeast. 9

10 NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Veggie Individual Pan (9") 494 6 171 6.3 21.4 1.9 6.5 2.2 0.58 208 7.6 26.0 2.3 7.9 2.7 0.70 Sharing Pan (13") 1053 8 267 9.9 34.6 3.1 9.7 3.4 0.90 203 7.5 26.3 2.3 7.3 2.6 0.68 Individual Thin (11") 493 6 146 6.6 20.7 1.3 3.8 1.8 0.68 178 8.0 25.2 1.6 4.6 2.2 0.83 Sharing Thin (14") 883 8 183 8.5 24.3 2.2 5.3 2.6 0.83 165 7.7 22.0 2.0 4.8 2.4 0.75 Individual Stuffed Crust (11") 597 6 201 10.2 20.8 1.4 8.3 4.7 0.97 202 10.3 20.9 1.4 8.3 4.7 0.97 Sharing Stuffed Crust (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91 Cheesy Bites (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91 Gluten Free (9" Square) 493 6 152 3.9 21.8 1.8 4.9 1.9 0.69 186 4.7 26.5 2.1 5.9 2.3 0.84 Pepperoni Feast Individual Pan (9") 406 6 194 7.3 20.3 1.4 9.1 2.8 0.76 287 10.8 30.0 2.1 13.4 4.2 1.13 Sharing Pan (13") 1171 8 298 11.3 32.2 2.1 13.5 4.3 1.18 203 7.7 22.0 1.5 9.2 2.9 0.80 Individual Thin (11") 405 6 169 7.6 19.6 0.9 6.4 2.4 0.87 251 11.3 29.1 1.3 9.5 3.6 1.29 Sharing Thin (14") 999 8 216 10.0 21.9 1.3 9.3 3.6 1.13 173 8.0 17.6 1.0 7.5 2.8 0.90 Individual Stuffed Crust (11") 509 6 224 11.2 19.7 0.9 10.9 5.3 1.15 265 13.3 23.2 1.1 12.8 6.3 1.36 Sharing Stuffed Crust (14") 1277 8 307 15.0 29.4 1.3 13.8 6.5 1.60 192 9.4 18.4 0.8 8.7 4.1 1.00 Cheesy Bites (14") 1277 8 307 15.0 29.4 1.3 13.8 6.5 1.60 192 9.4 18.4 0.8 8.7 4.1 1.00 Gluten Free (9" Square) 405 6 175 4.9 20.6 1.3 7.5 2.5 0.87 260 7.2 30.6 1.9 11.1 3.7 1.29

NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Chicken Supreme Individual Pan (9") 483 6 183 8.8 21.8 2.7 6.5 2.2 0.66 227 11.0 27.0 3.3 8.1 2.7 0.82 Sharing Pan (13") 1036 8 286 14.3 34.8 4.4 9.7 3.3 1.05 221 11.0 26.9 3.4 7.5 2.5 0.81 Individual Thin (11") 482 6 159 9.1 21.1 2.2 3.8 1.7 0.77 197 11.4 26.2 2.7 4.8 2.2 0.96 Sharing Thin (14") 864 8 202 12.9 24.5 3.5 5.3 2.5 0.99 187 11.9 22.7 3.3 4.9 2.3 0.91 Individual Stuffed Crust (11") 586 6 214 12.8 21.1 2.2 8.3 4.7 1.05 219 13.1 21.6 2.2 8.5 4.8 1.08 Sharing Stuffed Crust (14") 1142 8 295 18.0 32.0 3.6 10.0 5.5 1.47 207 12.6 22.4 2.5 7.0 3.9 1.03 Cheesy Bites (14") 1142 8 295 18.0 32.0 3.6 10.0 5.5 1.47 207 12.6 22.4 2.5 7.0 3.9 1.03 Gluten Free (9" Square) 482 6 165 6.4 22.1 2.6 4.9 1.8 0.77 205 8.0 27.5 3.2 6.1 2.3 0.96 Margherita Individual Pan (9") 408 6 182 7.1 20.5 1.5 7.7 2.9 0.66 268 10.4 30.2 2.2 11.3 4.3 0.96 Sharing Pan (13") 847 8 280 10.9 32.6 2.3 11.4 4.4 1.02 265 10.3 30.8 2.2 10.7 4.2 0.96 Individual Thin (11") 407 6 158 7.4 19.8 1.0 5.0 2.5 0.76 232 10.9 29.2 1.4 7.3 3.7 1.13 Sharing Thin (14") 675 8 196 9.5 22.3 1.4 7.0 3.6 0.95 232 11.3 26.4 1.7 8.3 4.3 1.13 Individual Stuffed Crust (11") 511 6 213 11.0 19.9 1.0 9.4 5.4 1.05 250 12.9 23.4 1.2 11.1 6.3 1.23 Sharing Stuffed Crust (14") 953 8 289 14.7 29.7 1.5 11.7 6.6 1.44 243 12.3 25.0 1.2 9.8 5.6 1.21 Cheesy Bites (14") 953 8 289 14.7 29.7 1.5 11.7 6.6 1.44 243 12.3 25.0 1.2 9.8 5.6 1.21 Gluten Free (9" Square) 407 6 164 4.7 20.9 1.4 6.0 2.6 0.77 241 6.9 30.8 2.1 8.9 3.8 1.13 11

12 NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Triple Pepperoni Individual Pan (9") 459 6 228 9.2 20.5 1.4 12.0 4.0 1.08 298 12.0 26.8 1.8 15.7 5.3 1.42 Sharing Pan (13") 954 8 353 11.2 32.6 2.1 18.1 6.1 1.70 296 12.0 27.3 1.8 15.2 5.1 1.42 Individual Thin (11") 445 6 188 7.5 18.7 0.9 8.9 3.5 0.71 253 12.7 25.2 1.2 12.0 4.7 0.95 Sharing Thin (14") 768 8 258 9.7 21.3 1.4 14.0 6.1 1.58 269 12.7 22.2 1.5 14.6 6.4 1.64 Individual Stuffed Crust (11") 561.5 6 259 11.2 19.9 0.9 13.8 6.5 1.48 277 14.1 21.2 0.9 14.7 6.9 1.58 Sharing Stuffed Crust (14") 762 8 279 14.9 25.4 1.4 14.3 4.5 1.34 293 12.6 26.6 1.5 15.0 4.7 1.41 Cheesy Bites (14") 762 8 279 14.9 25.5 1.4 14.5 4.6 1.34 293 12.6 26.8 1.5 15.2 4.8 1.41 Gluten Free (9" Square) 456 6 209 4.8 20.8 1.3 10.3 3.7 1.19 275 8.9 27.4 1.7 13.6 4.8 1.57 Meat Feast Individual Pan (9") 475 6 203 9.6 20.8 1.5 8.8 3.0 0.91 256 12.2 26.2 1.9 11.2 3.7 1.15 Sharing Pan (13") 1001 8 327 15.8 33.0 2.4 14.3 4.8 1.49 261 12.7 26.4 1.9 11.4 3.8 1.19 Individual Thin (11") 474 6 178 10.0 20.1 1.0 6.1 2.5 1.02 226 12.6 25.4 1.3 7.8 3.2 1.29 Sharing Thin (14") 829 8 242 14.4 22.8 1.5 9.9 4.0 1.43 234 13.9 22.0 1.5 9.6 3.9 1.38 Individual Stuffed Crust (11") 578 6 233 13.5 20.2 1.1 10.6 5.4 1.28 242 14.0 21.0 1.1 11.0 5.6 1.33 Sharing Stuffed Crust (14") 1107 8 336 19.6 30.2 1.6 14.7 7.0 1.91 243 14.1 21.9 1.1 10.6 5.1 1.38 Cheesy Bites (14") 1107 8 336 19.6 30.2 1.6 14.7 7.0 1.91 243 14.1 21.9 1.1 10.6 5.1 1.38 Gluten Free (9" Square) 474 6 196 7.5 21.2 1.4 8.4 3.1 1.05 249 9.5 26.8 1.8 10.6 3.9 1.33

NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Supreme Individual Pan (9") 520 6 205 8.9 21.1 1.8 9.3 3.0 0.85 237 10.3 24.4 2.0 10.7 3.5 0.98 Sharing Pan (13") 1117 8 322 14.3 33.6 2.8 14.2 4.7 1.38 231 10.2 24.1 2.0 10.2 3.3 0.99 Individual Thin (11") 519 6 181 9.2 20.4 1.3 6.6 2.6 0.96 209 10.7 23.6 1.5 7.6 3.0 1.11 Sharing Thin (14") 945 8 238 12.9 23.4 2.0 9.9 3.9 1.31 201 10.9 19.8 1.7 8.3 3.3 1.11 Individual Stuffed Crust (11") 623 6 236 12.9 20.5 1.3 11.1 5.5 1.24 227 12.4 19.7 1.2 10.6 5.3 1.20 Sharing Stuffed Crust (14") 1223 8 331 18.0 30.8 2.0 14.6 6.9 1.79 217 11.8 20.2 1.3 9.5 4.5 1.17 Cheesy Bites (14") 1223 8 331 18.0 30.8 2.0 14.6 6.9 1.79 217 11.8 20.2 1.3 9.5 4.5 1.17 Gluten Free (9" Square) 519 6 188 6.5 21.6 1.7 7.7 2.6 0.98 217 7.5 24.9 1.9 8.9 3.1 1.13 BBQ Americano Individual Pan (9") 516 6 202 10.1 23.5 3.5 7.3 2.5 0.91 235 11.8 27.3 4.0 8.5 2.9 1.06 Sharing Pan (13") 1094 8 315 16.6 36.5 4.7 11.1 3.9 1.45 231 12.2 26.7 3.5 8.1 2.8 1.06 Individual Thin (11") 513 6 178 10.4 22.8 2.9 4.6 2.1 1.02 208 12.2 26.6 3.4 5.4 2.4 1.19 Sharing Thin (14") 922 8 231 15.2 26.3 3.9 6.7 3.1 1.39 200 13.2 22.8 3.4 5.8 2.7 1.20 Individual Stuffed Crust (11") 619 6 233 14.1 22.8 3.0 9.1 5.0 1.30 225 13.6 22.1 2.9 8.8 4.8 1.26 Sharing Stuffed Crust (14") 1200 8 324 20.4 33.7 3.9 11.4 6.1 1.87 216 13.6 22.5 2.6 7.6 4.1 1.25 Cheesy Bites (14") 1200 8 324 20.4 33.7 3.9 11.4 6.1 1.87 216 13.6 22.5 2.6 7.6 4.1 1.25 Gluten Free (9" Square) 513 6 184 7.7 23.8 3.4 5.7 2.1 1.02 215 9.0 27.8 3.9 6.6 2.5 1.20 13

14 NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Hawaiian Individual Pan (9") 462 6 176 7.6 21.2 2.2 6.6 2.3 0.85 229 9.9 27.5 2.9 8.6 2.9 1.11 Sharing Pan (13") 970 8 272 11.7 33.8 3.6 9.8 3.4 1.31 224 9.7 27.9 2.9 8.1 2.8 1.08 Individual Thin (11") 461 6 135 7.9 20.5 1.7 3.9 1.8 0.96 176 10.3 26.7 2.2 5.1 2.4 1.25 Sharing Thin (14") 798 8 188 10.3 23.5 2.7 5.4 2.6 1.25 188 10.3 23.6 2.7 5.4 2.7 1.25 Individual Stuffed Crust (11") 565 6 207 11.5 20.6 1.7 8.4 4.7 1.24 220 12.3 21.8 1.8 8.9 5.0 1.32 Sharing Stuffed Crust (14") 1076 8 281 15.5 31.0 2.8 10.2 5.6 1.73 209 11.5 23.0 2.1 7.6 4.2 1.29 Cheesy Bites (14") 1076 8 281 15.5 31.0 2.8 10.2 5.6 1.73 209 11.5 23.0 2.1 7.6 4.2 1.29 Gluten Free (9" Square) 461 6 158 5.2 21.5 2.1 5.0 1.9 0.96 205 6.8 28.0 2.7 6.5 2.5 1.26 New Orleans Chicken Sizzler Individual Pan (9") 506 6 178 8.3 20.1 2.4 7.4 2.3 0.65 211 35.1 9.8 1.6 23.9 4.0 2.88 Sharing Pan (13") 1043 8 287 12.2 32.4 4.2 12.4 4.2 1.10 220 27.5 9.4 1.2 24.9 3.1 3.21 Individual Thin (11") 511 6 159 8.7 21.1 2.0 6.1 1.9 0.82 187 31.2 10.2 1.7 24.8 4.1 2.40 Sharing Thin (14") 905 8 199 11.4 24.5 3.3 6.1 2.8 1.03 176 22.0 10.1 1.3 21.6 2.7 2.95 Individual Stuffed Crust (11") 578.5 6 206 11.1 21.0 1.9 8.6 4.8 1.02 214 35.6 11.5 1.9 21.8 3.6 2.01 Sharing Stuffed Crust (14") 1179 8 292 16.6 31.7 3.2 10.8 5.8 1.50 198 24.8 11.3 1.4 21.5 2.7 2.16 Cheesy Bites (14") 1179 8 292 16.6 31.7 3.2 10.8 5.8 1.50 198 24.8 11.3 1.4 21.5 2.7 2.16 Gluten Free (9" Square) 511 6 165 7.3 19.3 5.2 6.0 2.0 0.65 194 32.3 8.6 1.4 22.6 3.8 6.10

NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Heavenly Veg Individual Pan (9") 509 6 196 7.5 21.8 2.8 8.5 3.4 0.75 231 8.8 25.7 3.3 10.1 4.0 0.88 Sharing Pan (13") 1087 8 304 11.6 34.9 4.7 12.9 5.1 1.20 224 8.5 25.7 3.4 9.5 3.8 0.88 Individual Thin (11") 508 6 171 7.8 21.1 2.3 5.8 2.9 0.86 202 9.2 25.0 2.7 6.9 3.5 1.01 Sharing Thin (14") 915 8 220 10.1 24.6 3.8 8.5 4.3 1.14 192 8.9 21.5 3.3 7.4 3.8 0.99 Individual Stuffed Crust (11") 612 6 226 11.4 21.2 2.3 10.3 5.8 1.14 222 11.2 20.8 2.3 10.1 5.7 1.12 Sharing Stuffed Crust (14") 1193 8 313 15.3 32.1 3.9 13.2 7.3 1.62 210 10.3 21.5 2.6 8.9 4.9 1.09 Cheesy Bites (14") 1193 8 313 15.3 32.1 3.9 13.2 7.3 1.62 210 10.3 21.5 2.6 8.9 4.9 1.09 Gluten Free (9" Square) 508 6 177 5.1 22.2 2.7 6.9 3.0 0.86 209 6.0 26.2 3.2 8.2 3.6 1.02 Phillycheese Steak Individual Pan (9") 585 6 241 12.0 22.4 2.7 11.4 5.3 0.95 247 12.3 22.9 2.8 11.7 5.4 0.97 Sharing Pan (13") 1171 8 365 18.3 34.4 3.2 16.9 8.0 1.45 249 12.5 23.5 2.2 11.5 5.4 0.99 Individual Thin (11") 582 6 217 12.3 21.7 2.2 8.7 4.9 1.06 223 12.7 22.3 2.3 9.0 5.0 1.09 Sharing Thin (14") 999 8 280 16.9 24.1 2.4 12.5 7.2 1.38 224 13.5 19.3 1.9 10.0 5.8 1.11 Individual Stuffed Crust (11") 686 6 271 16.0 21.5 2.2 13.2 7.8 1.34 237 14.0 18.8 2.0 11.5 6.8 1.17 Sharing Stuffed Crust (14") 1277 8 373 22.0 31.6 2.4 17.3 10.2 1.87 234 13.8 19.8 1.5 10.8 6.4 1.17 Cheesy Bites (14") 1277 8 370 22.0 31.4 2.4 17.0 10.2 1.87 232 13.8 19.7 1.5 10.7 6.4 1.17 Gluten Free (9" Square) 582 6 223 9.6 22.7 2.6 9.8 5.0 1.06 230 9.9 23.4 2.7 10.1 5.1 1.09 15

16 NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Pizza Weight (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Californian King of the Coast Individual Pan (9") 504 6 184 8.6 20.2 1.2 7.5 2.8 0.89 219 10.2 24.1 1.4 8.9 3.3 1.06 Sharing Pan (13") 1019 8 283 13.2 32.1 1.8 11.1 4.2 1.37 222 10.4 25.2 1.4 8.7 3.3 1.07 Individual Thin (11") 501 6 170 11.3 19.5 0.6 4.9 2.3 1.27 204 13.6 23.4 0.8 5.8 2.8 1.52 Sharing Thin (14") 847 8 199 11.8 21.8 0.9 6.7 3.4 1.30 188 11.1 20.6 0.9 6.3 3.2 1.23 Individual Stuffed Crust (11") 605 6 215 12.5 19.6 0.7 9.3 5.2 1.27 213 12.4 19.4 0.7 9.2 5.2 1.26 Sharing Stuffed Crust (14") 1125 8 292 16.9 29.3 1.0 11.4 6.4 1.78 208 12.0 20.8 0.7 8.1 4.5 1.26 Cheesy Bites (14") 1125 8 292 16.9 29.3 1.0 11.4 6.4 1.78 208 12.0 20.8 0.7 8.1 4.5 1.26 Gluten Free (9" Square) 501 6 166 6.2 20.6 1.1 5.9 2.4 1.00 198 7.4 24.6 1.3 7.0 2.9 1.19 Texas Meat Meltdown Individual Pan (9") 504 6 229 10.5 22.9 3.3 10.4 3.4 1.10 272 12.5 27.2 4.0 12.4 4.1 1.31 Sharing Pan (13") 1055 8 349 16.1 35.4 4.4 15.6 5.2 1.68 265 12.2 26.8 3.4 11.9 4.0 1.27 Individual Thin (11") 501 6 201 10.4 22.1 2.8 7.5 2.9 1.18 241 12.5 26.5 3.3 9.0 3.5 1.42 Sharing Thin (14") 883 8 264 14.7 25.1 3.6 11.3 4.5 1.61 240 13.3 22.7 3.3 10.2 4.0 1.46 Individual Stuffed Crust (11") 607 6 256 14.1 22.2 2.8 12.0 5.8 1.47 253 13.9 21.9 2.8 11.9 5.8 1.45 Sharing Stuffed Crust (14") 1161 8 358 19.9 32.6 3.6 16.0 7.5 2.09 247 13.7 22.4 2.5 11.0 5.1 1.44 Cheesy Bites (14") 1161 8 358 19.9 32.6 3.6 16.0 7.5 2.09 247 13.7 22.4 2.5 11.0 5.1 1.44 Gluten Free (9" Square) 501 6 173 5.8 23.0 3.2 5.7 2.1 0.89 207 6.9 27.6 3.8 6.9 2.6 1.07

NUTRITIONALS RESTAURANT CORE PIZZA JULY 2017 Per Flatbread Per 100g Pizza Weight Energy per Flatbread Kcal per Flatbread (g) per Flatbread (g) per Flatbread (g) per Flatbread (g) per Flatbread (g) per Flatbread (g) Energy per 100g (kcal) per 100g (g) per 100(g) per 100(g) per 100(g) per 100(g) per 100(g) Flatbreads Shrimply Delicious 357 433 32.5 48.2 5.2 12.2 5.6 3.43 121 9.1 14 1.5 3 1.6 0.96 Chicken Delight 278 443 33.1 48.2 5.6 12.8 5.9 2.10 160 11.9 17 2.0 5 2.1 0.76 Virtuous Veg 304 378 18.3 50.0 6.4 11.8 5.5 1.76 125 6.0 16 2.1 4 1.8 0.58 BBQ Steak 308 540 38.3 61.5 14.9 16.9 6.6 2.00 175 12.4 20 4.8 5 2.1 0.65 Tuna Nicoise 356 513 33.8 52.4 7.5 19.8 6.4 2.57 144 9.5 15 2.1 6 1.8 0.72 17

2 INGREDIENTS LIST RESTAURANT CORE PASTA JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Pastas Lasagne Lasagne Beef Sauce: Tomato, Beef, Water, Onion, Tomato Puree, Red Wine,, Modified Maize Starch, Brown, Sunflower Oil, Garlic, Wheat Flour, Beef Bouillon [Maltodextrin (Potato),, Flavouring, Yeast Extract, Palm Oil,, Beef Extract, Onion, Roast Onion Extract, Celery Seed, Garlic, Lovage, Nutmeg], Oregano, Vegetable Bouillon [Potato Starch,, Yeast Extract, Maltodextrin, Celery, Onion,, Sunflower Oil, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Basil, Stabiliser (Xanthan & Guar Gum), Black Pepper, Malt Extract. Béchamel Sauce: Water, Milk Powder, Mature Cheddar Cheese, Wheat Flour, Mascarpone Cheese, Cheese, Modified Maize Starch, Cheese Stock [contains Cheese Powder, Glucose Syrup, Yeast Extract,, Sunflower Oil, Natural Flavouring ( Cane, Yeast, Onion, Apricot)],. Pasta: Durum Wheat Semolina, Egg, Water. May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast,, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain Soya/ Soya Products, Milk/ Milk Products. Macaroni Cheese Mac & Cheese Cheese Sauce (61%) Water, Mature Cheddar Cheese (MILK) (16%), Cream (MILK), Mozzarella Cheese (MILK) (4%), Cheddar Cheese Stock (MILK) (Reconstituted Cheese (MILK), Whey Powder (MILK), Flavourings,, Lactic Acid, MUSTARD Flour, Black Pepper), Modified Maize Starch, Full Soft Cheese (MILK), Sunflower Oil, Vegetable Bouillon (, Maltodextrin, Potato Starch, Yeast Extract,, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Worcester Sauce (Water, Spirit Vinegar,, Onion,, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Vinegar), Garlic,, Yeast Extract (Yeast Extract, ), Black Pepper, Cayenne Pepper. Cooked Pasta (37%) (Durum WHEAT Semolina). Mozzarella Cheese (MILK) (2%). May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch.

INGREDIENTS LIST RESTAURANT CORE PASTA JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Average Weight of Portion (g) Energy per Portion (kcal) per Portion (g) Energy per 100g (kcal) Pastas Lasagne 450 754 34.1 56.0 15.6 43.2 16.0 3.26 168 7.6 12.4 3.5 9.6 3.6 0.72 Mac & Cheese 461 837 36.6 79.6 6.4 39.8 20.9 3.45 182 7.9 17.3 1.4 8.6 4.5 0.75 3

2 INGREDIENTS LIST RESTAURANT CORE BUFFET JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Buffet Pasta 4 Cheese & Spinach Pasta 4 Cheese & Spinach Pasta Water, Penne Pasta (Durum WHEAT Semolina) (22%), Pasteurised MILK, Single Cream (MILK), Broccoli, White Mature Cheddar (MILK) (3%), Spinach (3%), Full Cream MILK Powder, Peas, Modified Maize Starch, Cheese Mix (Regato Cheese (MILK), Pecorino Cheese (Sheep s MILK)), Cheddar Cheese Stock (Cheese Powder (MILK), Glucose Syrup Solids, Water, Yeast Extract,, Sunflower Oil, Natural Flavouring), Mascarpone Cheese (MILK), Ricotta Cheese (MILK),, Sunflower Oil, Vegan Vegetable Bouillon (, Maltodextrin, Potato Starch, Yeast Extract,, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Lovage, Turmeric Pepper, Garlic, Mace, Nutmeg), Spice Extract), Garlic, Lemon Juice from concentrate, Black Pepper. May contain Treenuts, Seasame seeds and Peanuts and their derivatives. Bolognese Pasta Breadsticks (Buffet) Bolognese Pasta Cooked Penne Pasta (Water, Durum Wheat Semolina), Water, Tomato Purée, Onions, Minced Beef, Tomatoes, Carrots, Rapeseed Oil,, Garlic Purée, Beef Bouillon (, Maltodextrin, Dried Yeast Extract, Flavouring, Palm, Dried Beef, Yeast, Lactose (Milk), Dried Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Anti-caking Agent: Silicon Dioxide, Whey Powder (Milk), Rosemary), Spice Mix (, Oregano, Black Pepper, Garlic Powder, Basil),, Pork Gelatine, Colour: Carotenes, Oregano, Stabiliser: Hydroxypropyl methyl cellulose. May contain Treenuts, Seasame seeds and Peanuts and their derivatives. Pan Base Wheat flour, Water, Yeast : (Bakers Yeast, Rehydrating Agent; E190), Vegetable Rapeseed Oil,, Premix : {, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cullulase)},, Flour Treatment Agent (ascorbic acid E300). Soya Oil 100% Refined Soya Oil. Olive Oil Olive Oil Garlic Sprinkle Maltodextrin, Cheese Powder (From Milk),, Garlic Powder, Palm Oil, Dried Parsley, Anti-Caking Agent (Silicon Dioxide) Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).

NUTRITIONALS RESTAURANT CORE BUFFET JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) per Portion (g) Energy per 100g (kcal) Buffet Pasta 4 Cheese & Spinach Pasta 225 252 9.7 32.3 3.8 8.8 4.5 1.18 112 4.3 14.4 1.7 3.9 2.0 0.52 Bolognese Pasta 225 248 10.4 36.7 6.8 6.3 1.8 1.87 110 4.6 16.3 3.0 2.8 0.8 0.83 Breadsticks Breadsticks 20 87.2 2.1 13.5 0.7 2.8 1.2 0.4 436 10.3 67.4 3.4 14.0 5.9 1.99 3

4 NUTRITIONALS RESTAURANT CORE BUFFET JULY 2017 Weight of Pizza (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) Buffet Margherita Individual Pan (9") 408 8 137 5.3 15.4 1.1 5.8 2.2 0.49 268 1.3 30.2 2.2 11.3 4.3 0.96 Sharing Pan (13") 847 10 224 8.7 26.1 1.8 9.1 3.5 0.82 265 1.0 30.8 2.2 10.7 4.2 0.96 Individual Thin (11") 407 8 118 5.5 14.9 0.7 3.7 1.9 0.57 232 1.4 29.2 1.4 7.3 3.7 1.13 Hawaiian Individual Pan (9") 462 8 132 5.7 15.9 1.7 5.0 1.7 0.64 229 1.2 27.5 2.9 8.6 2.9 1.11 Sharing Pan (13") 844 10 218 9.4 27.0 2.9 7.8 2.7 1.05 258 1.1 32.0 3.4 9.3 3.2 1.25 Individual Thin (11") 461 8 101 5.9 15.4 1.3 3.0 1.4 0.72 176 1.3 26.7 2.2 5.1 2.4 1.25 Pepperoni Feast Individual Pan (9") 406 8 145 5.5 15.2 1.0 6.8 2.1 0.57 287 1.3 30.0 2.1 13.4 4.2 1.13 Sharing Pan (13") 1053 10 238 9.0 25.8 1.7 10.8 3.4 0.94 226 0.9 24.5 1.6 10.2 3.2 0.89 Individual Thin (11") 405 8 127 5.7 14.7 0.7 4.8 1.8 0.65 251 1.4 29.1 1.3 9.5 3.6 1.29 Chicken Supreme Individual Pan (9") 728 8 137 6.6 16.3 2.0 4.9 1.6 0.50 151 0.9 17.9 2.2 5.4 1.8 0.55 Sharing Pan (13") 1036 10 229 11.4 27.8 3.5 7.7 2.6 0.84 221 1.1 26.9 3.4 7.5 2.5 0.81 Individual Thin (11") 403 8 119 6.9 15.8 1.6 2.9 1.3 0.58 236 1.7 31.4 3.2 5.7 2.6 1.15 BBQ Americano Individual Pan (9") 512 8 151 7.6 17.6 2.6 5.5 1.9 0.68 237 1.5 27.5 4.1 8.5 2.9 1.07 Sharing Pan (13") 1090 10 252 13.3 29.2 3.8 8.9 3.1 1.16 231 1.2 26.8 3.5 8.1 2.8 1.07 Individual Thin (11") 511 8 133 7.8 17.1 2.2 3.4 1.5 0.76 208 1.5 26.7 3.5 5.4 2.4 1.20

NUTRITIONALS RESTAURANT CORE BUFFET JULY 2017 Weight of Pizza (g) Number of Slices per Pizza Energy per Slice (kcal) Energy per 100g (kcal) BBQ Beef & Onion & Sweetcorn Individual Pan (9") 509 8 154 5.9 18.2 2.8 6.3 2.3 0.59 242 1.2 28.5 4.4 9.8 3.6 0.93 Sharing Pan (13") 1080 10 254 10.0 30.3 4.2 10.1 3.8 0.98 235 0.9 28.0 3.9 9.3 3.5 0.90 Individual Thin (11") 508 8 137 6.1 17.6 2.4 4.3 2.0 0.67 215 1.2 27.8 3.8 6.8 3.1 1.06 Cheese & Caramelised Onion Individual Pan (9") 505 8 127 4.5 16.2 2.0 4.8 1.6 0.44 202 0.9 25.6 3.1 7.6 2.6 0.69 Sharing Pan (13") 1062 10 208 7.4 27.5 3.4 7.4 2.6 0.73 196 0.7 25.9 3.2 7.0 2.5 0.69 Individual Thin (11") 504 8 110 4.7 15.6 1.6 2.9 1.3 0.52 175 0.9 24.8 2.5 4.6 2.1 0.82 Veggie Individual Pan (9") 494 8 128 4.7 16.1 1.4 4.9 1.7 0.43 208 1.0 26.0 2.3 7.9 2.7 0.70 Sharing Pan (13") 1053 10 212 7.9 27.7 2.4 7.6 2.7 0.72 201 0.8 26.3 2.3 7.2 2.6 0.68 Individual Thin (11") 493 8 111 5.0 15.6 1.0 3.0 1.4 0.51 180 1.0 25.3 1.6 4.8 2.2 0.83 Chorizo & Jalapeno Individual Pan (9") 317 8 139 5.5 15.4 1.0 6.0 2.1 0.64 350 1.7 38.8 2.6 15.2 5.2 1.63 Sharing Pan (13") 962 10 226 9.0 26.0 1.7 9.3 3.3 1.06 235 0.9 27.0 1.8 9.7 3.5 1.11 Individual Thin (11") 230 8 120 5.6 14.9 0.6 4.0 1.7 0.72 419 2.5 51.7 2.3 14.0 6.0 2.49 Ham & Mushroom Individual Pan (9") 445 8 130 5.7 15.3 1.1 5.0 1.7 0.64 234 1.3 27.5 2.0 9.0 3.1 1.15 Sharing Pan (13") 930 10 212 9.4 25.9 1.8 7.7 2.7 1.05 228 1.0 27.8 1.9 8.2 2.9 1.13 Individual Thin (11") 444 8 113 6.0 14.8 0.7 3.1 1.4 0.72 203 1.3 26.6 1.3 5.5 2.5 1.30 5

NUTRITIONALS RESTAURANT CORE BUFFET JULY 2017

2 INGREDIENTS LIST RESTAURANT CORE SIDES JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Sides Bucket of Fries (Oven Baked) Bucket of Fries (Fried) Crispy Onion Rings (Oven Baked) Crispy Onion Rings (Fried) Fries Potatoes, Batter (Wheat flour, Modified starch, Rice flour,, Starch, Spice extracts), Sunflower oil. Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Fries Potatoes, Sunflower oil, Modified starch, Rice flour, Starch,, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. May contain Gluten, Milk/Milk Products and Egg/Egg Products. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Crispy Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose,, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate),,. Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Crispy Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose,, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate),,. May contain Milk/Milk Products and Egg/Egg Products. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900)

NUTRITIONALS RESTAURANT CORE SIDES JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Sides Bucket of Fries (Oven Baked) 330 498 7.9 75.6 3.0 19.1 2.3 1.65 151 2.4 22.9 0.9 5.8 0.7 0.50 Bucket of Fries (Fried) 330 888 10.9 126.4 1.3 39.9 3.0 3.05 269 3.3 38.3 0.4 12.1 0.9 0.93 Crispy Onion Rings (Oven Baked) 180 338 5.2 59.2 8.5 14.8 2.7 1.76 188 2.9 32.9 4.7 8.2 1.5 0.98 Crispy Onion Rings (Fried) 180 520 7.9 61.0 4.5 28.4 2.0 2.03 289 4.4 33.9 2.5 15.8 1.1 1.13 3

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Kids Pizza Thick Pizza Pan dough Yes Yes Yes N N N N N N N N N N N N Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N All American Thin Dough Yes Yes Yes N N N N N N N N N N N N Thin Pizza Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Gluten Free Dough Yes No N N Yes N N N N N N N N N N Gluten Free Pizza Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Toppings See toppings section Pasta Cheesy Pasta Shapes Cheesy Pasta Shapes Yes No Yes N N Yes N N N C N N N C C Kids Spaghetti Bolognese Kids Spaghetti Bolognese No No Yes N N N N N N C N N N C C Chicken Strips Fries Yes No C N N N N N N N N N N N N Chicken with Fried Chips Breaded Chicken Strips No No Yes Yes N C N N N N Yes N N C N Chicken with Oven Cooked Chips Fries Yes Yes C Yes N N N N N N N N N N N Breaded Chicken Strips No No Yes Yes N C N N N N Yes N N C N 1

2 NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Little Heroes - Drinks Soft Drinks See Drinks Section Semi Skimmed Milk Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Desserts Ice Cream Factory See Desserts Section Orange Juice Ice Lolly Orange juice ice lolly Yes Yes N N N N N N N N N N N N N Big Heroes Pasta 6 inch Lasagne No No Yes N Yes Yes N N Yes C N N N C C Lasagne Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Mac and Cheese Mac & Cheese Yes No Yes N N Yes N N N C N Yes N C C Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Chicken Strips Fries Yes No C N N N N N N N N N N N N Chicken with Fried Chips Breaded Chicken Strips No No Yes Yes N C N N N N Yes N N C N Chicken with Oven Baked Chips Fries Yes Yes C N N N N N N N N N N N N Breaded Chicken Strips No No Yes Yes N C N N N N Yes N N C N Wraps Yes Yes Yes N N N N N N N N N N N N Breaded Chicken Wrap Breaded Chicken Strips No No Yes Yes N C N N N N Yes N N C N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Sweetcorn Yes Yes N N N N N N N N N N N N N Wraps Yes Yes Yes N N N N N N N N N N N N Tuna Wraps Tuna No No N N N N Yes N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Sweetcorn Yes Yes N N N N N N N N N N N N N

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Sides Bucket of Fried Chips Fries Yes No C N N N N N N N N N N N N Bucket of Oven Cooked Chips Fries Yes Yes C Yes N N N N N N N N N N N Crispy Fried Onion Rings Battered Onion Rings Yes No Yes N N N N N N N N N N N N Oven Baked Crispy Onion Rings Battered Onion Rings Yes Yes Yes Yes N N N N N N N N N N N Garlic Bread Garlic Bread Yes No Yes C N C N N N N N N N N N Crispy Fried Mozzarella Sticks Mozzarella Sticks Yes No Yes N N Yes N N N N N N N N N Oven Baked Crispy Mozzarella Sticks Mozzarella Sticks Yes No Yes Yes N Yes N N N N N N N N N Vegetable Sticks Sliced Peppers and Cucumbers Yes Yes N N N N N N N N N N N N N Drinks Ice Cream Shakes See Drinks Section Soft Drinks See Drinks Section Flavour Shots See Drinks Section Desserts Ice Cream Factory See Desserts Section Orange Juice Ice Lolly Orange Juice Ice Lolly Yes Yes N N N N N N N N N N N N N 3

4 INGREDIENTS LIST RESTAURANT CORE KIDS JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Pizzas Thick Pizza Pan Dough Base Wheat Flour, Water, Yeast: (Bakers Yeast, Rehydrating Agent;E491), Rapeseed Oil,, Premix : [, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cellulase)],, Flour Treatment Agent (ascorbic acid E300). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid). Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) Thin Pizza Gluten Free Pizza All American Thin Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491),, Vegetable Oil,, Ascorbic Acid e300 Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid). Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) Gluten Free Dough Base Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea, Egg White Powder,, Vegetable Fibre (Psyllium), Stabiliser: E464; Fruit Extract (Carob and Apple),, Humectant: Vegetable Glycerine; Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Natural Flavouring. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), (White), Herbs (Oregano, Basil),, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites. Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk,, Cultures), Potato Starch) Toppings See 'Pizza' section for ingredient formulations.

INGREDIENTS LIST RESTAURANT CORE KIDS JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. LITTLE HEROES Pasta Chicken and Fish Chicken & Fries Tuna Wraps Spaghetti Bolognese Bolognese Sauce (64%): Water, Tomato Passatta, Minced Beef (19%), Onions, Carrots (7%), Tomato Puree, Modified Maize Starch, Beef Bouillon (Maltodextrin,, Yeast Extract, Beef Extract,, Natural Flavouring, Vegetables (Onions, Parsnip), Sunflower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised, Flavouring), Brown, WHEAT Flour (WHEAT Four, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Oregano,, Vegetable Bouillon (Maltodextrin,, Potato Starch, Yeast Extract,, Vegetables (Onion, Parsnips), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage)), Basil, Stabilisers (Xanthan Gum, Guar Gum), BARLEY Malt Extract, Black Pepper. May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Cheesy Pasta Shapes Cheese Sauce (64%): Water, Cream (MILK) (10%), Mature Cheddar Cheese (MILK) (8%), MILK Powder, Modified Maize Starch, Sunflower Oil, Full Soft Cheese (MILK), Cheese Mix (Pecorino Cheese (MILK), Regato Cheese (MILK)), Cheddar Cheese Stock (Processed Cheese Powder (MILK), Glucose Syrup Solids, Yeast Extract,, Sunflower Oil, Flavouring), Vegetable Bouillon (, Maltodextrin, Potato Starch, Yeast Extract,, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Lemon Juice From Concentrate, Garlic,, Black Pepper. May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products. Fries (Oven) Potatoes, Batter (Wheat flour, Modified starch, Rice flour,, Starch, Spice extracts), Sunflower Oil. Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch,, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose,, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten,, Refined Palm Oil, Garlic Powder, Yeast Extract contains [ with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder,, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330). Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471,, Acid: E296. Tuna Tuna (Fish), Water, Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Sweetcorn (Optional) Sweetcorn, Water, 5

6 INGREDIENTS LIST RESTAURANT CORE KIDS JULY 2017 Drinks Icecream Shakes See 'Drinks' section for ingredient formulations. Semi Skimmed Milk 100% Semi Skimmed Milk Soft Drinks See 'Drinks' section for ingredient formulations. Desserts Icecream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice. BIG HEROES Pastas Lasagne Lasagne Beef Sauce: Tomato, Beef, Water, Onion, Tomato Puree, Red Wine,, Modified Maize Starch, Brown, Sunflower Oil, Garlic, Wheat Flour, Beef Bouillon [Maltodextrin (Potato),, Flavouring, Yeast Extract, Palm Oil,, Beef Extract, Onion, Roast Onion Extract, Celery Seed, Garlic, Lovage, Nutmeg], Oregano, Vegetable Bouillon [Potato Starch,, Yeast Extract, Maltodextrin, Celery, Onion,, Sunflower Oil, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Basil, Stabiliser (Xanthan & Guar Gum), Black Pepper, Malt Extract. Béchamel Sauce: Water, Milk Powder, Mature Cheddar Cheese, Wheat Flour, Mascarpone Cheese, Cheese, Modified Maize Starch, Cheese Stock [contains Cheese Powder, Glucose Syrup, Yeast Extract,, Sunflower Oil, Natural Flavouring ( Cane, Yeast, Onion, Apricot)],. Pasta: Durum Wheat Semolina, Egg, Water. May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Mac and Cheese Mac and Cheese Cheese Sauce (61%) Water, Mature Cheddar Cheese (MILK) (16%), Cream (MILK), Mozzarella Cheese (MILK) (4%), Cheddar Cheese Stock (MILK) (Reconstituted Cheese (MILK), Whey Powder (MILK), Flavourings,, Lactic Acid, MUSTARD Flour, Black Pepper), Modified Maize Starch, Full Soft Cheese (MILK), Sunflower Oil, Vegetable Bouillon (, Maltodextrin, Potato Starch, Yeast Extract,, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Worcester Sauce (Water, Spirit Vinegar,, Onion,, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Vinegar), Garlic,, Yeast Extract (Yeast Extract, ), Black Pepper, Cayenne Pepper. Cooked Pasta (37%) (Durum WHEAT Semolina). Mozzarella Cheese (MILK) (2%). May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch.

INGREDIENTS LIST RESTAURANT CORE KIDS JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Chicken Chicken & Fries Fries (Oven Baked) Potatoes, Batter (Wheat flour, Modified starch, Rice flour,, Starch, Spice extracts), Sunflower Oil. Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch,, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose,, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten,, Refined Palm Oil, Garlic Powder, Yeast Extract contains [ with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder,, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330). Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Breaded Chicken Wraps Tuna Wraps Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471,, Acid: E296. Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose,, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten,, Refined Palm Oil, Garlic Powder, Yeast Extract contains [ with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder,, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330) Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Sweetcorn (Optional) Sweetcorn, Water, Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471,, Acid: E296. Tuna Tuna (Fish), Water, Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk,, Lactic Cultures), Potato Starch. Sweetcorn (Optional) Sweetcorn, Water, 7

8 INGREDIENTS LIST RESTAURANT CORE KIDS JULY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Sides Vegetable Sticks Drinks Fries (Oven Baked) Potatoes, Batter (Wheat flour, Modified starch, Rice flour,, Starch, Spice extracts), Sunflower Oil. Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch,, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast,, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain Soya/ Soya Products, Milk/ Milk Products. Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose,, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate),,. Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Mozzarella Sticks Mozzarella (Milk), Wheat Flour, Potato flakes, Sunflower oil, Water, Cream (Milk) Potato starch,, Stabilizer (E461); Spices, Yeast, Dextrose. Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers Cucumber Cucumbers Icecream Shakes Soft Drinks Flavour Shots See 'Drinks' section for ingredient formulations. See 'Drinks' section for ingredient formulations. See 'Drinks' section for ingredient formulations. Desserts Icecream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice.

NUTRITIONALS RESTAURANT CORE KIDS JULY 2017 LITTLE HEROES = main + salad + drink + dessert Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) LITTLE HEROES meal includes a main, drink and dessert from choices below plus salad from our salad bar. Items marked with a symbol are our healthier choices. These are based on the traffic light labelling scheme and have at least 2 green, no red and no more than 2 amber traffic lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traffic light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids. If you are looking for healthier choices choose the following items: Tuna Wrap/Tuna and Sweetcorn Wrap, Orange Juice Lolly and water. Pizzas Pan Pizza Margherita 197 423 17.7 59.8 5.0 13.2 4.7 1.52 215 9.0 30.4 2.5 6.7 2.4 0.77 Thin Pizza Margherita 165 327 14.5 45.4 3.2 10.3 4.3 1.29 198 8.8 27.5 2.0 6.3 2.6 0.78 Gluten Free Margherita 183 390 13.1 50.0 13.2 13.6 4.5 1.44 213 7.2 27.3 7.2 7.5 2.4 0.79 and then add one of the below as your topping choice: Sliced Ham 14 13 2.5 0.1 0.2 0.3 0.1 0.32 93 18.1 0.4 1.1 2.1 0.7 2.29 Pepperoni 7 34 1.3 0.1 0.0 3.2 1.3 0.23 488 18.9 1.0 0.1 45.4 18.2 3.28 Chicken 15 20 3.9 0.0 0.2 0.3 0.1 0.10 130 26.0 0.1 1.4 2.0 0.7 0.67 Tuna 15 14 3.2 0.4 0.4 0.1 0.0 0.07 93 21.0 2.4 2.4 0.6 0.2 0.44 Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00 Pineapple 19 21 0.1 2.5 2.3 0.0 0.0 0.00 110 0.5 13.1 12.0 0.1 0.0 0.00 Mixed Peppers 13 2 0.1 0.7 0.3 0.0 0.0 0.00 15 0.8 5.2 2.4 0.3 0.1 0.02 Pastas Spaghetti Bolognese 280 281 18.2 28.7 6.4 9.6 5.0 0.98 100 6.5 10.3 2.3 3.4 1.8 0.35 Cheesy Pasta Shapes 250 343 12.8 41.5 6.3 13.0 6.8 1.19 137 5.1 16.6 2.5 5.2 2.7 0.48 9

10 NUTRITIONALS RESTAURANT CORE KIDS JULY 2017 LITTLE HEROES = main + salad + drink + dessert Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Chicken and Fish Chicken & Fries (Fried) 230 548 20.2 67.0 1.2 22.8 2.4 2.15 238 8.8 29.1 0.5 9.9 1.0 0.93 Chicken & Fries (Oven) 230 400 19.1 47.7 1.9 14.9 2.1 1.62 174 8.3 20.8 0.8 6.5 0.9 0.70 Tuna Wrap 125 252 20.7 31.92 2.1 4.59 0.76 1.72 202 16.6 25.5 1.7 3.7 0.6 1.38 Tuna & Cheese Wrap 175 398 29.07 33.92 3.1 14.94 6.76 2.42 227 16.6 19.4 1.8 8.5 3.9 1.38 Tuna & Sweetcorn Wrap 175 291 21.4 38.6 3.9 5.3 1.2 1.72 166 12.2 22.0 2.2 3.0 0.7 0.98 Desserts Icecream Factory Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01 Drinks Semi Skimmed Milk 225 101 7.7 10.1 10.1 3.4 2.3 0.00 45 3.4 4.5 4.5 1.5 1.0 0.00

NUTRITIONALS RESTAURANT CORE KIDS JULY 2017 BIG HEROES = main + side + salad + drink + dessert Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Big Heroes meals include a main, side, drink & dessert from the choices below plus salad from our salad bar. Items marked with a symbol are our healthier choices. These are based on the traffic light labelling scheme and have at least 2 green, no red and no more than 2 amber traffic lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traffic light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids. If you are looking for healthier choices choose the following items: Tuna Wrap, Tuna and Sweetcorn Wrap, Vegetable Sticks, Orange Juice Lolly and water. Pizzas Pan Pizza Margherita 206 453 19.0 60.2 5.1 15.8 5.7 1.62 220 9.3 29.3 2.5 7.7 2.8 0.79 Thin Pizza Margherita 176 374 15.9 45.9 3.4 14.7 5.4 1.40 213 9.0 26.1 1.9 8.4 3.1 0.80 Gluten Free Margherita 191 411 14 50.3 13.3 15.2 5.4 1.55 215 7.6 26.3 7.0 8.0 2.8 0.81 and then add three of the below as your topping choices: MEAT Sliced Ham 14 13 2.5 0.1 0.2 0.3 0.1 0.32 93 18.1 0.4 1.1 2.1 0.7 2.29 Pepperoni 7 34 1.3 0.1 0.0 3.2 1.3 0.23 488 18.9 1.0 0.1 45.4 18.2 3.28 Chicken 15 20 3.9 0.0 0.2 0.3 0.1 0.10 130 26.0 0.1 1.4 2.0 0.7 0.67 11

XX 12 NUTRITIONALS PH RESTAURANT Gen 3 Nutrition CORE June 2015 KIDS JULY 2017 BIG HEROES = main + side + salad + drink + dessert Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) SEAFOOD Tuna 15 14 3.2 0.4 0.4 0.1 0.0 0.07 93 21.0 2.4 2.4 0.6 0.2 0.44 VEGGIES Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00 Cherry Tomatoes 18 6 0.3 1.1 1.1 0.1 0.0 0.01 34 1.4 6.2 6.2 0.6 0.2 0.05 Pineapple 19 21 0.1 2.5 2.3 0.0 0.0 0.00 110 0.5 13.1 12.0 0.1 0.0 0.00 Mixed Peppers 13 2 0.1 0.7 0.3 0.0 0.0 0.00 15 0.8 5.2 2.4 0.3 0.1 0.02 *Nutritionals don't include any choices made at the Salad Station. OTHER Chicken* Bread Chicken Wraps 195 495 26.2 53.0 3.4 19.2 7.0 2.63 254 13.4 27.2 1.8 9.9 3.6 1.35 Chicken & Fries (Fried) 265 619 25.5 73.4 1.5 25.3 2.8 2.48 234 9.6 27.7 0.6 9.6 1.1 0.94 Chicken & Fries (Oven Baked) 265 472 24.4 54.1 2.1 17.5 2.6 1.95 178 9.2 20.4 0.8 6.6 1.0 0.74 Pastas Lasagne 225 377 17.1 28.0 7.8 21.6 8.0 1.63 168 7.6 12.4 3.5 9.6 3.6 0.72 Mac & Cheese 230 412 19.0 40.4 3.4 19.0 11.4 1.77 179 8.3 17.6 1.5 8.2 4.9 0.77

NUTRITIONALS RESTAURANT CORE KIDS JULY 2017 BIG HEROES = main + side + salad + drink + dessert Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Wraps Chicken Wrap 165 407 20.76 51.77 2.84 13.02 3.36 2.21 247 12.6 31.4 1.7 7.9 2.0 1.34 Chicken & Cheese Wrap 215 552 29.8 53.8 3.8 23.4 9.3 2.91 257 13.8 25.0 1.8 10.9 4.3 1.35 Chicken & Sweetcorn Wrap 215 445 22.1 58.4 4.6 13.7 3.8 2.21 207 10.3 27.2 2.1 6.4 1.8 1.03 Tuna Wrap 125 252 20.7 31.92 2.1 4.59 0.76 1.72 202 16.6 25.5 1.7 3.7 0.6 1.38 Tuna & Cheese Wrap 175 398 29.07 33.92 3.1 14.94 6.76 2.42 227 16.6 19.4 1.8 8.5 3.9 1.38 Tuna & Sweetcorn Wrap 175 291 21.4 38.6 3.9 5.3 1.2 1.72 166 12.2 22.0 2.2 3.0 0.7 0.98 Sides Vegetable Sticks 160 19 1.2 3.1 2.8 0.3 0.1 0.14 12 0.7 1.9 1.8 0.2 0.0 0.09 Fries (Fried) 125 336 4.1 47.9 0.5 15.1 1.1 1.16 269 3.3 38.3 0.4 12.1 0.9 0.93 Fries (Oven Baked) 125 189 3.0 28.6 1.1 7.2 0.9 0.63 151 2.4 22.9 0.9 5.8 0.7 0.50 Garlic Bread 68 256 4.4 25.0 1.9 15.4 4.4 0.58 376 6.4 36.7 2.8 22.6 6.4 0.85 Crispy Onion Rings (Fried) 98 283 4.3 33.2 2.5 15.5 1.1 1.10 289 4.4 33.9 2.5 15.8 1.1 1.13 Crispy Onion Rings (Oven Baked) 98 184 2.8 32.2 4.6 8.0 1.5 0.96 188 2.9 32.9 4.7 8.2 1.5 0.98 Crispy Mozzarella Sticks (Oven Baked) 60 245 8.8 20.6 0.5 13.9 5.9 0.75 408 14.6 34.4 0.8 23.1 9.8 1.25 Crispy Mozzarella Sticks (Fried) 60 223 9.7 17.4 0.5 12.4 4.9 0.67 372 16.1 29.0 0.9 20.6 8.1 1.12 13

14 NUTRITIONALS RESTAURANT CORE KIDS JULY 2017 BIG HEROES = main + side + salad + drink + dessert Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Desserts Icecream Factory Please see 'Desserts' for Ice Cream Factory nutritionals. Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01 Icecream Shakes Strawberry 198 249 7.5 31.5 31.4 10.7 7.5 0.26 126 3.8 15.9 15.8 5.4 3.8 0.13 Chocolate 198 244 7.2 31.4 31.4 10.3 6.6 0.31 123 3.6 15.8 15.8 5.2 3.3 0.16 Vanilla Caramel 213 337 7.9 43.6 40.2 14.9 10.2 0.43 158 3.7 20.5 18.9 7.0 4.8 0.20

NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Puddings Ice Cream Factory Ice Cream Mix Ice Cream Mix Yes No N N N Yes N N N N N N N N N Raspberry Sauce Raspberry Sauce Yes Yes N N N N N N N N N N N N N Chocolate Sauce Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N Tricolour Chocolate Pieces Rainbow Chocolates Yes Yes N Yes N Yes N N N N N N N N N Lemon Crunch Lemon Crunch Yes Yes N N N N N N N N N N N N N Strawberry Crunch Strawberry Crunch Yes No N N N N N N N N N N N N N Golden Crunch Golden Crunch Yes Yes N N N N N N N N N N N N N Tutti Frutti Tutti Frutti Fudge Yes No N N N N N N N N N N N N N Milk Chocolate Beans (Rainbow Beams) Milk Chocolate Beans Yes No N Yes N Yes N N N N N N N N N Chocolate Toffee Crunch Chocolate Toffee Crunch Yes No N N N Yes N N N N N N N N N Milk Chocolate Chips (Chocolate Drip Drops) Milk Chocolate Chips Yes No N Yes N Yes N N N N N N N N N Raspberry Fudge Raspberry Fudge Yes No N N N N N N N N N N N N N Jelly Babies Jelly Babies No No N Yes N Yes N N N N N N N N N Granola Clusters (Rocky Rocks) Granola Clusters Yes No Yes N N N N N N N N N N N N Mini Fizz Whizzers (Fizzy Face Pullers) Mini Fizz Whizzers Yes Yes Yes N N N N N N N N N N N N Chocolate Fruit Crispies (Unicorn Poop!) Chocolate Fruit Crispies Yes No Yes Yes N Yes N N N N N N N N N Oreo Crumb (Exploded Oreo) Oreo Cookie Crumb Yes Yes Yes Yes N N N N N N N N N N N 1

2 NATIONAL ALLERGEN CHECKLIST JULY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Hot Cookie Dough Choc Chip Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N Choc Chip Cookie Dough Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N Chocolate and Orange Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N Chocolate and Orange Cookie Dough Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Chocolate and orange Sauce Yes Yes C Yes C Yes N N C N N N N N C White Chocolate & ed Caramel Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N ed Caramel Cookie Dough Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C ed Caramel Sauce Yes No C C C Yes N N C N N N N N C Cold Desserts Chocolate Chunk Cheesecake Chocolate Chunk Cheesecake Yes No Yes Yes Yes Yes N N N N N N N C C Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N Key Lime Pie Key Lime Pie Yes No Yes C Yes Yes N N Yes N N N N N C Mango Sorbet Mango Sorbet Yes No N N N C N N N N N N N N C

INGREDIENTS LIST RESTAURANT CORE DESSERTS JULY 2017 Desserts Ice Cream Factory Ice Cream Factory Icecream Skimmed Milk (Milk),, Cream (Milk), Glucose Syrup, Whey (Milk) Powder, Emulsifiers (E477, E471), Stabilisers (E466, E412, E407, E451), Flavouring,. Raspberry Sauce Glucose Syrup, Water,, Concentrated Raspberry Puree, Modified Maize Starch, Acidity Regulators (E330, E331), Gelling Agent (E440a), Natural Colour (E163), Natural Flavouring. Chocolate Sauce, Water, Glucose Syrup, Sweetened Condensed Skimmed milk, Milk Chocolate (sugar, cocoa Butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavouring), Reduced Cocoa Powder, Modified Maize Starch, Preservative (E202). Jelly Babies, glucose syrup, water, pork gelatine, corn starch, acid (citric acid), flavourings, colouring plant extracts (safflower, nettle, spinach, turmeric root), colours: E120, E153. Contains Sulphites. May contain Tree Nuts or their derivatives, Peanuts or their derivatives. Tricolour Chocolate Pieces, Cocoa mass, Cocoa butter, Whole milk powder, Whey powder (milk), Lactose (milk), Butter oil (milk), Emulsifier (Soya lecithin), Vanilla extract. Gold Crunch, Water, Colours (E172, E171), Glazing agent (Shellac), Glucose syrup. Lemon Crunch, Water, Glucose Syrup, Glazing Agent (Coconut Oil and Beeswax (E901)) Colour (E100), Flavouring (Citric Acid and Natural Lemon Aroma. May contain Gluten. Strawberry Crunch, Glucose syrup, Water, Colour (E162), Natural flavouring, Coconut oil, Glazing agent (E901). Tutti Frutti, Glucose syrup, Sunflower oil, Invert sugar syrup, Natural flavour, Acidity regulator (Citric acid), Emulsifier (Sunflower lecithin), Glazing agent (Beeswax), Fruit concentrate, Colours (E140, E163, E160a). Milk Chocolate Chips (Chocolate Drip Drops) Milk Chocolate Beans (Rainbow Beams), Cocoa Butter, Whole Milk Powder, Cocoa Mass, whey powder (milk), Lactose (milk), Emulsifier: Soya Lecithin; Flavouring. May contain Tree Nuts/ their derivatives and Peanuts/ their derivatives., Cocoa butter, Whey powder (milk), -reduced cocoa powder, Whole milk powder, Emulsifier (soya lecithin), Glazing agents (Arabic gum, Carnauba wax, Bees wax), Colours (E101, E141, E160a, E162, E163, E171, E172). Chocolate Toffee Crunch, Glucose syrup, Cocoa butter, Whole milk powder, Skimmed milk powder, Cocoa mass, Butter (Milk), Emulsifier (Sunflower lecithin), Natural flavour, Glazing agents (E904, E414),, Acidity regulator (E500). Raspberry Fudge, Glucose Syrup, Sunflower Oil, Invert Syrup, Acidity Regulator (Citric Acid), Natural Flavour, Emulsifier (Lecithin (Sunflower)), Fruit Concentrate, Glazing Agent (Beeswax) Mini Fizz Whizzers (Fizzy Face Pullers) Granola Clusters (Rocky Rocks) Chocolate Fruit Crispies (Unicorn Poop!) Oreo Cookie Crumb (Exploded Oreo), Mineral (500), Wheat Glucose Syrup, Acidity Regulators (334, 296), Tapioca Starch, Natural Flavours, Modified Corn Starch (1401), Spirulina Extract, Natural Colours (100, 160a, 163). Oat Flakes, Granola Syrup (, Glucose Syrup, Water,, Honey), Wheat Flakes, Rapeseed Oil, Wheat Crispies (Wheat Flour, Dextrose, Malt Extract), Rapeseed Oil), Coconut. White chocolate (, Cocoa butter, Whole milk powder, Whey powder, Emulsifier: Soya lecithin, Natural vanilla flavouring), Crisp Cereal (Rice Flour, Wheat Flour,, Dry Malt,, Whey Powder), Glazing Agent (Gum Arabic, Shellac), Colours (E162, E160c, E141, E161b), E330, Natural Lemon Flavour with other natural flavourings, Natural Lime Flavour with other natural flavourings, Natural Orange Flavour, Flavouring., wheat flour(wheat), vegetable and partially hydrogenated vegetable fats (palm oil: antioxidant E320, fat reduced cocoa powder, glucose syrup, raising agents [sodium and ammonium bicarbonates], salt, emulsifiers (sunflower and soya lecithins), artificial flavouring (vanillin). 3

4 INGREDIENTS LIST RESTAURANT CORE DESSERTS JULY 2017 Hot Cookie Dough Choc Chip Cookie Dough Choc Chip Cookie Dough Wheat Flour, Chocolate Chunks (contains Cocoa Mass (Milk),, Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Butter, Brown,, Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate,. Chocolate and Orange Cookie Dough Vanilla Ice Cream Water, Cream,, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. May contain Gluten and Soya/Soya Products. Chocolate Sauce Glucose Syrup, Water, Belgian Milk Chocolate (, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Single Cream, Cocoa Liquor, Corn Flour, Natural Vanilla Flavouring. Chocolate and orange cookie dough, WHEAT flour (contains calcium carbonate, niacin, iron, thiamine), BUTTER, chocolate chunks (15%)(cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), water, whole EGG powder, fat reduced cocoa powder, raising agents: disodium diphosphate, sodium bicarbonate; flavourings, salt. Vanilla Ice Cream Water, Cream,, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Chocolate and Orange sauce Chocolate and Orange Sauce: Glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), whipping cream (MILK), sugar, water, fat reduced cocoa powder (cocoa cake, acidity regulator: potassium carbonate), preservative: potassium sorbate; natural flavouring, stabilisers: guar gum, locust bean gum, xanthan gum. ed Caramel Cookie Dough White Chocolate and Caramel Cookie Dough Wheat Flour, Butter, Brown,, White Chocolate Chunks (contains sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), soya lecithin, flavouring), Caramel Flakes (contains caramelised glucose syrup, caramelised sugar, caramelised sweetened condensed milk, stabilisers: pectin, alginate, emulsifiers: E471, E473, acidity regulator: sodium bicarbonate, natural flavouring), Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate,. Vanilla Ice Cream Water, Cream,, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. May contain Gluten and Soya/Soya Products. ed Caramel Sauce, Whipping Cream (Milk), Butter (Milk), Water,, Preservative: Potassium Sorbate

INGREDIENTS LIST RESTAURANT CORE DESSERTS JULY 2017 Chocolate Chunk Cheesecake Key Lime Pie Mango Sorbet Chocolate Chunk Cheesecake Dairy Cream (MILK), Biscuit Crumb (15.3%) [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),, Palm Oil, Rapeseed Oil, Wholemeal WHEAT Flour, Invert Syrup, Raising Agents (E500ii, E503ii)], Skimmed MILK, Water, Maltesers (7.9%) [, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, Malt Extract (BARLEY), Cocoa Mass, Palm, Whey Solids (MILK), Whey Powder (MILK), MILK, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernal, Palm Kernel Oil, Raising Agents (E341, E500i), WHEAT GLUTEN,, Gelling Agent (E440), Vanilla Extract], EGG, Dextrose,, MILK Powder, Milk Chocolate (2.2%) [, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract], Chocolate (1.9%) [, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], EGG Yolk, Modified Maize Starch, Cream (MILK), Rapeseed Oil, Malt Extract (BARLEY), Cornflour,, Palm Oil, Flavouring, Stabilisers (E415, E410, E412), Reduced Cocoa Powder, Maize Starch, Emulsifier (E471), Glucose, Culture. May Contain Treenuts and Peanuts. Chocolate Sauce Glucose syrup, Water, Belgian Milk Chocolate (contains, Cocoa Butter, Whole Milk powder, Cocoa Liquor, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Single Cream, Cocoa Liquor, Cornflour, Natural Vanilla Flavouring. Key Lime Pie Lime Filling:, water, lime juice, sweetened condensed MILK, whipping cream (MILK), EGG yolk, salted butter (butter (MILK), salt), dextrose, modified maize starch, stabilisers: agar, locust bean gum; natural lime flavouring, colours: sodium copper chlorophyllin, curcumin. Biscuit Base: Biscuit crumb (WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower oil, palm oil, rapeseed oil), sugar, wholemeal WHEAT flour, partially inverted sugar syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid; salt, dried whey (MILK), Barley malt extract (WHEAT)), rapeseed oil, salted butter (butter (MILK), salt). Mascarpone Cheesecake: Whipping cream (MILK), mascarpone cheese (cream (MILK), MILK protein concentrate, acidity regulator: citric acid), icing sugar, natural lime flavouring. Contains SULPHITES. May contain soya and tree nuts and their derivatives. Mango Sorbet Water,, Mango Puree (15%), Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes). May contain milk and tree nuts. 5

6 NUTRITIONALS RESTAURANT CORE DESSERTS JULY 2017 Kids Ice Cream Factory Ice Cream Factory Our Food Team have worked hard to develop the perfect recipe for your Ice Cream Creation! The following nutritional information is based on our recommended portions. Average Weight of Portion (g) Energy per Portion (kcal) per Portion (g) per Portion (g) per Portion (g) per Portion (g) per Portion (g) Typical portion Ice Cream 129 192 3.1 30.6 25.8 6.5 4 0.37 Typical portion Choc Sauce 12 32.4 0.3 7.3 5.8 0.3 0.2 0.01 Toppings(2) 11 42 0.1 10.7 10.4 0 0 0.2 Total 152 266 3.5 48.6 42 6.8 4.2 0.58 Adults Ice Cream Factory Typical portion Ice Cream 221 329 5.3 52.4 44.2 11.1 6.9 0.64 Typical portion Choc Sauce 22 59.4 0.5 13.4 10.6 0.5 0.3 0.02 Toppings(2) 24 91.7 0.1 23.3 22.7 0.1 0.1 0.3 Total 267 480 5.9 89.1 77.5 11.7 7.3 0.96 Per 100g Energy per 100g (kcal) per 100g per 100g per 100g per 100g per 100g Ice Cream Factory Ice Cream Factory Ice Cream 149 2.4 23.7 20.0 5.0 3.1 0.29 Raspberry Sauce 251 0.1 63.3 37.7 0.0 0.0 0.02 Chocolate Sauce 270 2.1 60.7 48.0 2.4 1.5 0.07 Jelly Babies 340 0.0 80.3 69.3 0.0 0.0 0.06 Tricolour Chocolate Pieces 542 5.3 53.5 52.5 33.1 20.6 0.19 Gold Crunch 381 0.0 98.0 98.0 0.0 0.0 0.20 Lemon Crunch 382 1.0 96.0 91.0 1.0 0.7 2.50 Strawberry Crunch 382 0.0 98.7 98.7 0.3 0.2 0.10 Tutti Frutti 440 0.0 89.9 86.5 8.0 3.5 1.75 Milk Chocolate Chips (Chocolate Drip Drops) 516 5.4 63.0 61.9 26.5 16.5 0.12 Milk Chocolate Beans (Rainbow Beams) 460 2.5 77.4 77.2 15.6 10.9 0.25 Chocolate Toffee Crunch 465 4.0 76.7 72.5 17.2 10.8 0.50 Raspberry Fudge 447 0.0 89.5 74.2 9.2 0.8 0.01 Mini Fizz Whizzers (Fizzy Face Pullers) 350 0.1 82.9 74.1 0.0 0.0 5.30 Granola Clusters (Rocky Rocks) 378 6.3 57.5 20.2 12.4 2.6 0.80 Chocolate Fruit Crispies (Unicorn Poop!) 497 4.6 67.1 47.7 23.2 14.6 0.28 Oreo Crumb (Exploded Oreo) 195 4.5 65.5 39.5 20.0 9.2 1.20 per 100g

NUTRITIONALS RESTAURANT CORE DESSERTS JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Hot Cookie Dough Chocolate Chip 159 566 7.6 72.8 48.7 29.3 18.2 1.64 356 4.8 45.8 30.6 18.5 11.5 1.03 Chocolate and Orange Cookie Dough 159 512 4.5 67.5 57.1 24.1 14.8 0.40 322 2.8 42.5 35.9 15.2 9.3 0.25 ed Caramel 159 602 6.3 80.5 58.4 28.1 18.1 1.18 379 4.0 50.6 36.7 17.7 11.4 0.74 Sharing Cookie Dough Sharing cookie dough is two of the above cookie doughs, with an extra scoop of Ice Cream and portion of sauce. To build your sharing cookie dough nutritionals, add together your chosen two cookie doughs from above and one scoop of Ice Cream/portion of sauce from below. Extras (for Sharing Cookie Dough) Vanilla Ice Cream 44 81 1.1 9.1 9.1 4.5 2.8 0.10 184 2.5 20.6 20.6 10.2 6.4 0.23 Raspberry Sauce 15 38 0.0 9.5 5.7 0.0 0.0 0.00 251 0.1 63.3 37.7 0.0 0.0 0.02 Chocolate Sauce 15 42 0.9 9.4 4.7 3.1 1.9 0.01 279 6.0 62.5 31.4 20.5 12.8 0.04 ed Caramel Sauce 15 70 0.2 7.3 3.9 4.4 2.8 0.17 466 1.3 48.8 26.2 29.5 18.8 1.11 Cold Desserts Chocolate Chunk Cheesecake 125 551 6.2 39.4 29.6 40.5 3.9 0.07 441 5.0 31.5 23.7 32.4 3.1 0.06 Key Lime Pie 136 510 5.4 50.7 33.5 31.4 15.9 0.52 375 4.0 37.3 24.6 23.1 11.7 0.38 Mango Sorbet 150 179 0.2 43.2 38.7 0.3 0.2 0.30 119 0.1 28.8 25.8 0.2 0.1 0.20 7

NATIONAL ALLERGEN CHECKLIST MAY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya / soya products Egg / egg products Milk / milk products Fish / shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts / nut derivatives Ice Cream Shakes Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Strawberry Strawberry Frappe No No N N N Yes N N N N N N N N N Strawberry Ice Cream No No N N N Yes N N N N N N N N N Raspberry Sauce Yes Yes N N N N N N N N N N N N N Chocolate Frappe No No N N N Yes N N N N N N N N N Chocolate Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Vanilla Frappe No No N N N Yes N N N N N N N N N Vanilla Caramel Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C ed Caramel Sauce Yes No C C C Yes N N C N N N N N C Vanilla Frappe No No N N N Yes N N N N N N N N N Oreo Milkshake Vanilla Ice Cream Yes No N N N Yes N N N N N N N N N Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Oreo Cookie Crumb Yes Yes Yes Yes N N N N N N N N N N N Mango Sorbet Slush Mango Sorbet Yes No N N N C N N N N N N N N C 1

2 INGREDIENTS LIST RESTAURANT CORE DRINKS JULY 2017 Ice Cream Shakes Strawberry Chocolate Vanilla Caramel Oreo Milkshake Semi Skimmed Milk 100% Semi Skimmed Milk Strawberry Frappe Whole milk,, Skimmed milk Powder, Dried Glucose Syrup, Emulsifier(E471), Stabilisers (E466, E412, E407), Strawberry Juice Concentrate, Natural Flavouring, Radish, Pumpkin, Apple and Tomato Concentrates Strawberry Ice Cream Skimmed Milk, Cream (Milk),, Water, Oil (Coconut) Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Colour (E162), Stabilisers (E401, E412), Natural Flavouring. May contain Gluten and Soya/Soya Products. Raspberry Sauce Glucose Syrup, Water,, Concentrated Raspberry Puree (3.4 %), Modified Starch, Acidity Regulators (Sodium citrates, Citric Acid), Thickener (Pectins), Colour (Anthocyanins), Preservative (Potassium sorbate), Natural Raspberry flavouring with other natural flavourings Chocolate Frappe Whole Milk,, Dried Glucose Syrup, Reduced Cocoa Powder, Dried Glucose Syrup, Cocoa Mass, Emulsifier: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings. Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Skimmed milk, Cream (milk),, Emulsifier: E471, Stabilisers: E466, E412, E407, E401, E410, Vanilla Flavouring Chocolate Sauce Stabilisers: (E466, E412, E407, E451), Flavouring, Vanilla Frappe Whole Milk,, Dried Glucose Syrup, Skimmed Milk Powder, Emulsifier (E471), Stabilisers (E466, E412, E407), Flavouring Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Water, Cream,, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. May contain Gluten and Soya/Soya Products. ed Caramel Sauce, Whipping Cream (Milk), Butter (Milk), Water,, Preservative: Potassium Sorbate Vanilla Frappe Liquid Whole Milk,, Dried Glucose Syrup, Skimmed Milk Powder, Emulsifier (E471), Stabilisers (E466, E412, E407), Flavouring Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Water, Cream,, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Oreo Cookie Crumb, wheat flour( Wheat), vegetable and partially hydrogenated vegetable fats (palm oil: antioxidant E320, fat reduced cocoa powder, glucose syrup, raising agents [sodium and ammonium bicarbonates], salt, emulsifiers (sunflower and soya lecithins), artificial flavouring (vanillin).

INGREDIENTS LIST RESTAURANT CORE DRINKS JULY 2017 Mango Slush Mango Sorbet Water,, Mango Puree (15%), Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes). Flavour shots Cherry Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Lime Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Strawberry Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Vanilla Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Cold & Soft Drinks Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk Diet Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk Pepsi Max Refer directly to the supplier - Britvic - www.britvic.co.uk 7UP Free Refer directly to the supplier - Britvic - www.britvic.co.uk Tango Refer directly to the supplier - Britvic - www.britvic.co.uk Irn Bru Refer directly to the supplier - A G Barr- www.agbarr.co.uk Water-Still Refer directly to the supplier Water- Sparkling Refer directly to the supplier Apple Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk Orange Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk J2O Apple and Raspberry Refer directly to the supplier - Britvic - www.britvic.co.uk J2O Apple and Mango Refer directly to the supplier - Britvic - www.britvic.co.uk Squash - Orange Refer directly to the supplier - Britvic - www.britvic.co.uk Squash - Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk Fruit Shoots - Orange & Peach Refer directly to the supplier - Britvic - www.britvic.co.uk Fruit Shoots- Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk Whole Milk 100% Whole Milk Semi Skimmed Milk 100% Semi Skimmed Milk 3

4 INGREDIENTS LIST RESTAURANT CORE DRINKS JULY 2017 Hot Drinks White Wine Red Wine Rose Wine Lincoln & York Variety Coffees (Coffee, Cappucino) Roasted and Ground Coffee Tea All Flavours Refer directly to the supplier - Yorkshire Tea - www.yorkshiretea.co.uk Hot Chocolate, Whey Powder (Milk), Low Cocoa Powder, Skimmed Milk Powder, Acidity Regulator E331,, Flavouring, Anti-Caking Agent E551. White Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk Brown Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk Truvia Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk Barefoot Pinot Grigio Refer directly to the supplier- E & J Gallo - www.gallo.com Lobster Point Sauvignon Blanc Refer directly to the supplier- Vinum Wines - www.vinum.co.uk Gallo Family Merlot Refer directly to the supplier- E & J Gallo - www.gallo.com Barefoot Shiraz Refer directly to the supplier- E & J Gallo - www.gallo.com Greenwood Pass White Zinfandel Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk Prosecco Bottega Gold Prosecco Brut Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

INGREDIENTS LIST RESTAURANT CORE DRINKS JULY 2017 Lagers San Miguel Refer directly to the supplier- San Miguel - www.carlsberg.co.uk Carlsberg Refer directly to the supplier- Carlsberg -www.carlsberg.co.uk Budweiser Refer directly to the supplier - AB Inbev - www.ab-inbev.co.uk Cider Magners Refer directly to the supplier - Magners - www.magners.co.uk Kopparberg Refer directly to the supplier - Kopparberg - www.kopparberg.co.uk 5

6 NUTRITIONALS RESTAURANT CORE DRINKS- JULY 2017 Average Weight of Portion (g) Energy per Portion (kcal) Energy per 100g (kcal) Ice Cream Shakes Strawberry 374 482 13.8 61.8 61.3 20.7 14.6 0.50 129 3.7 16.5 16.4 5.5 3.9 0.13 Chocolate 374 508 12.0 70.9 66.1 22.8 14.5 0.49 136 3.2 19.0 17.7 6.1 3.9 0.13 Vanilla Caramel 379 532 13.3 66.5 63.1 24.3 15.5 0.76 140 3.5 17.5 16.6 6.4 4.1 0.20 Oreo 490 804 16.3 100.6 87.6 37.7 22.3 0.67 164 3.3 20.5 17.9 7.7 4.5 0.14 Mango Slush 361 206 0.2 49.7 45.2 0.4 0.2 0.40 57 0.1 13.8 12.5 0.1 0.1 0.11 Flavour shots Cherry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00 Lime 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00 Strawberry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00 Vanilla 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00