Our Dining Philosophy At Glacier National Park Lodges, we believe that increasing the sustainability of natural systems is not just good business, it is the right thing to do. All of our menu items feature sustainable ingredients, and in many cases are locally sourced. Sourcing locally along with recycling, composting and water management are a few of the ways we try to do our part to reduce the effects of global warming. We encourage you to look for ways you can help too. You ll notice the icons below appear frequently throughout our menu. Our guiding philosophy is to provide every guest with a healthy and sustainable taste of Montana. Enjoy! Items with this logo meet our Healthier Choice distinction. Nutritional information is listed below these select items. For our vegetarian and vegan guests, the items with this logo meet vegan standards. Items with this logo are gluten free. Please note: our kitchens contain gluten products and we cannot guarantee meals to be 100% free of gluten.
Starters House Smoked Rainbow Trout Tomato, Red Onion, Capers, Dill Cream Cheese, Sliced Baguette $13.50 Fat - 1g Carbs - 5g Calories - 526 Protein - 33g Sodium - 7mg Dungeness Crab Cake Lemon Aioli $16.5 Fromage Blanc Poor Orphan Creamery Fromage Blanc and Bleu Cheese with Figs, Oregon Hazelnuts, Montana Honey, Flatbread Crackers $12.50 Organic White Bean Hummus Cucumber, Tomato, Garlic Pita Wedges $.5 Fat - 1g Carbs - 6g Calories - 61 Protein - 1g Sodium - mg Fried Portabella Mushrooms Lemon Parsley Aioli $.5 Bison Chili Red Onion, Cheddar Cheese Cup - $5.5 / Bowl - $7. Organic Vegan Tomato Soup Cup - $5.00 / Bowl - $6.00 Fat - 3g/3g Carbs - 13g/16g Calories - 7/ Protein - 2g/2g Sodium - 476mg/5mg Add Smoked Gouda Cheese - $1.00 Small Vegan House Salad Organic Mixed Greens, Fresh Vegetables, Organic Olive Oil, Balsamic Vinegar, Organic House-Made Whole Grain Croutons $7.10 Fat - 15g Carbs - 15g Calories - 205 Protein - 3g Sodium - 103mg Add Amaltheia Dairy Organic Goat Cheese and Toasted Almonds - $2.50
Pasta and Salads Organic Baby Spinach Salad Raisins, Red Onion, Mushroom, Tomato, Cucumber, Organic House-Made Whole Grain Croutons, Organic Olive Oil, Barrel Aged Red Wine Vinegar Small - $.45 / Large - $11.50 Fat - 16g/24g Carbs - 33g/50g Calories - 23/4 Protein - g/11g Sodium - 243mg/373mg Farmers Market Salad Organic Mixed Greens, Tomato, Carrot, Red Onion, Green Beans, Red Potato, Organic House-Made Whole Grain Croutons, Dijon Vinaigrette Small - $.75 / Large - $11. Fat - 21g/27g Carbs - 3g/50g Calories - 2/46 Protein - g/11g Sodium - 26mg/mg Montana Cavatappi with Mushrooms Zucchini, Organic Cannellini Beans, Garlic, Onion, Sun-Dried Tomatoes, Pomodoro Sauce Small - $12.50 / Large - $15.30 Fat - 17g/23g Carbs - 67g/5g Calories - 444/634 Protein - 14g/1g Sodium - 140mg/200mg Toppers Organic Goat Cheese & Toasted Almonds $2.50 Grilled Natural Chicken $4.75 House Smoked Rainbow Trout $4.50 Bison Tenderloin Tips $.5 Organic Tofu $3.00
Sandwiches Served with Fries, Organic Side Salad, Organic Cabbage Slaw or Fresh Fruit Salad Surf and Turf Burger Dry Aged Meyer s Natural Angus Burger, Dungeness Crab Cake, Oyster Mushrooms, Tarragon Mayonnaise, Brioche Bun, Lettuce, Tomato, Onion, Pickles $1.5 Grilled Natural Chicken Breast Sandwich Pretzel Bun, Black Forest Ham, Swiss Cheese $12.75 Iceberg Burger 1/3 lb. Double R Wagyu Blend, Wheat Montana Potato Bun, Lettuce, Tomato, Onion, Pickle $11.50 Toppings: Bacon, Mushrooms, Grilled Onions, Cheddar, Swiss, American Cheese $0.75 Each Bison Chili Burger 1/2 lb. Bison Patty, Bison Chili, Fried Jalapeños, Cheddar Cheese, Wheat Montana Potato Bun $1. Organic Lentil Burger Timeless Farms Organic Lentils, Caramelized Onion, Amaltheia Dairy Organic Goat Cheese, Balsamic Glaze, Multigrain Bun $11.75 Fat - 15g Carbs - 4g Calories - 57 Protein - 1g Sodium - 32mg Made Right Loose Meat Elk Sandwich Montana Zucchini Relish, Multi Grain Bun $13.20 All Natural Sausage Montana Highland Lamb Sausage or Great Northern Brewery Wheatfish Beer Brat or Buffalo Cheddar Jalapeño Brat, Peppers, Onion, Pretzel Roll $11.75 Smoked Gouda Veggie Melt Smoked Gouda, Spinach, Mushroom, Roasted Red Pepper, Grilled Onion, Organic Great Seed Bread $10.5 Fat - 32g Carbs - g Calories - 706 Protein - 22g Sodium - 752mg Roast Beef Sandwich Certified Angus Roast Beef, Horseradish Cream Cheese, Tomato, Red Onion, Bavarian Rye $13.00 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crafted Cocktails Each of our drinks are handcrafted. Thank you for your patience. At Day s End - 11 Lemongrass Infused Trailhead Spirits Great North Vodka, Fresh Squeezed Lemon Juice, Grapefruit Syrup, Sage Leaf Bloody Mary/Caesar - 10 House Made Mix, Montgomery Distilling Skadi Aquavit, Tomato or Clamato Old Fashioned - 11 Glacier Distilling Gold Miner Brandy, Spiced Simple Syrup, Glacier Distillers Orange Bitters, Flathead Cherry, Orange Twist Great Northern Spark - 11 Whistling Andy Pear and Peppercorn Gin, Almond Simple Syrup, Prosecco, Fresh Cracked Pepper Huckleberry Smash - 11 Glacier Distilling North Fork Whiskey, Fresh Lemon, Huckleberries, Mint Leaves, Simple Syrup Flathead Manhattan - 11 Glacier Distilling Fireweed Cherry Bourbon, Sweet Vermouth, Glacier Distilling Aromatic Bitters, House Made Drunken Cherries Trail Crew Mule - 10 Spotted Bear Distilling Vodka, Citrus Simple Syrup, Ginger Beer, Lime Huckleberry Margarita - 11 Spotted Bear Organic Agave Spirit, Citrus Simple Syrup, Huckleberry Liqueur, Fresh Lime Juice Doctor s Orders -.5 Wildrye Distilling Old Tom Gin, Lime, Doctor s Tonic, Soda Water Local Draft Wheatfish Lager - 6 Great Northern Brewing Company, Whitefish, MT Lone Walker Ale - 6 Flathead Lake Brewing Company, Bigfork, MT Exclusive to Glacier National Park Going to the Sun IPA - 5 Great Northern Brewing Company, Whitefish, MT Moose Drool Brown Ale - 6 Big Sky Brewing, Missoula, MT Prickly Pear Pale Ale - 6 Lewis & Clark Brewing, Helena, MT Bear Bottom Blonde - 6 Tamarack Brewing Company, Lakeside, MT Jack s 0 Scottish Ale - 6 Red Lodge Brewing, Red Lodge, MT Flash Flood Milk Stout - 6 Higherground Brewing, Hamilton, MT Cans & Bottles Wild Huckleberry Wheat Lager - 4.5 Great Northern Brewing Company, Whitefish, MT Hat Trick IPA (16 oz.) - 5 Tamarack Brewing Company, Lakeside, MT Grapefruit and Chill Hard Cider (16 oz.) - 6 Schilling Cider Company, Auburn, WA Kokanee (16oz) - 4 Columbia Brewery, Creston, British Columbia Poor Farmer Classic Hard Cider - 6 Western Cider Company, Missoula, MT Pigs Ass Porter - 6 Harvest Moon Brewing Company, Belt, MT
Wine Pinot Gris Cooper Hill, Willamette, OR Montinore, Willamette Valley, OR Kings Estate, OR Chardonnay Gooseridge, StoneCap, WA True Myth, Edna Valley, CA Hess, Shirtail Creek, CA Stuhlmuller, CA Saviah, Jack, WA Browne, WA Riesling G.5 10 6.75 14 B 2 31 33 32 30 45 31 50 G 6.75 11 16 10.5 16 B 24 24 36 55 55 2 40 4 64 6 Cabernet Gooseridge, StoneCap, WA Avalon, CAB, CA Columbia Crest, WA Browne Heritage, WA Amavi Cellars, WA J. Lohr, Hilltop Vineyard, Pasa Robles, CA Pinot Noir Underwood, OR Cooper Hill, Willamette Valley, OR Soter, Planet Oregon, Willamette Valley, OR King Estate, OR Montebruno, Willamette Valley, OR Clerget, Burgundy, FR Mission Mountain, Huck Riesling, MT Kung Fu Girl, WA Montinore, Dry Riesling, OR Sauv Blanc 6.5.5 22 2 30 11 31 36 Merlot Line 3, CA Ste. Michelle, Indian Wells, WA Canoe Ridge, Expedition, WA Forgeron, Merlot, WA Hedges Cellars CMS, WA Yealands, Marlborough, NZ Villa Maria, Marlborough, NZ Round Pond, Rutherford, Napa Valley, CA Summer Whites.5 13 30 45.5 10 15 45 34 4 Bold Reds Trapiche Oak Cask, Malbec, Argentina Tikal, Malbec, Argentina Three Rivers Blend, WA Pendulum Red Blend, WA Hess Treo, Red Blend, CA Secret Squirrel, Rhone Blend, Red Mountain, WA A- Z, Rosé, OR Chateau Argadens, Bordeaux Blanc, FR Steele, Rosé of Sangiovese, CA Primarius, Rosé of Pinot Noir, OR 2 32 2 2 2 40 Bubbles Lunetta, Prosecco Michelle, Brut, WA Roederer Estate, Anderson Valley, CA 100 percent of this wine list meets Xanterra Parks and Resorts sustainability guidelines. Beyond these guidelines we have sourced wines fitting criteria from the above certifying bodies.