Celebrate this CHRISTMAS AT THE CASTLE HOTEL WINDSOR

Celebrate this CHRISTMAS AT THE CASTLE HOTEL WINDSOR

CELEBRATE THIS CHRISTMAS AT THE CASTLE HOTEL WINDSOR Embrace tradition in both history and style this Christmas by celebrating at The Castle Hotel, a unique and prestigious member of the MGallery by Sofitel collection. You ll be immersing yourself in the finest Georgian architecture, with many features to spot from our 500-year history, while enjoying all the modern facilities incorporated into this beautiful period hotel. Our setting is as distinguished as the building s imposing façade: in the heart of Royal Windsor and opposite the gates of the Queen s weekend getaway, Windsor Castle. The Changing of the Guard regularly passes our front door and our guests enjoy enviable views from the sumptuous surroundings of the hotel s opulent décor. You ll want to take a leisurely stroll through the town s inviting streets and drink in the festive atmosphere. Join us this Christmas for a quintessentially English experience you ll remember forever.

FESTIVE EVENTS AT A GLANCE Festive Parties Friday and Saturday 55.00 per adult Thursday 50.00 per adult Sunday to Wednesday 39.95 per adult Festive Lunch and Dinner Available throughout December Two-course Lunch 22.50 per person Three-course Lunch 27.50 per person Two-course Dinner 28.00 per person Three-course Dinner 33.00 per person Christmas Day Lunch Monday 25th December Boxing Day Lunch Tuesday 26th December in our Marco Pierre White Steakhouse Bar & Grill 32.00 per adult 16.00 per child (4-12 years) Festive Residential Packages Sunday 24th to Tuesday 26th December From 279.00 per adult New Year s Eve Gala Dinner Sunday 31st December 99.00 per adult New Year s Overnight Packages From 185.00 per adult including Gala Dinner, overnight accommodation and breakfast 80.00 per adult 40.00 per child (4-12 years) All above prices include VAT at the current rate

FESTIVE PARTIES Thursday 23rd November to Saturday 23rd December Enjoy a decadent evening of celebration at The Castle Hotel from our arrival drinks reception to a delicious three-course meal, with a half-bottle of wine per person and entertainment from our resident DJ along the way. November: Friday and Saturday 45.00 per adult Thursday 45.00 per adult Sunday to Wednesday 39.95 per adult December: Friday and Saturday 55.00 per adult Thursday 50.00 per adult Sunday to Wednesday 39.95 per adult January: From 34.95 per person Preferential accommodation rates available please contact the hotel for more information. All prices include VAT at the current rate. A 50% non-refundable and nontransferable deposit per person is required to secure your reservation. Full pre-payment due one month prior to party date along with menu pre-orders.

To Start Carrot and Pumpkin Soup with Rosemary Cream and Sourdough Croutons (v) Cocktail of Atlantic Prawns with Multi-seed Bread, Sauce Marie Rose and Coriander Cress Cured Duck and Fig Terrine with Spiced Apple, Prune Chutney and Toasted Rustic Bread Main Courses Roast Turkey with Duck Fat Roasted Potatoes, Honey Glazed Vegetables, Brussels Sprouts, Pigs in Blankets and Cranberry Jus Slow-cook Beef Feather Blade with Roasted Château Potatoes, Seasonal Roasted Vegetables and Red Wine Sauce Grilled Cod Loin with Crushed New Potatoes, Mangetout, and Tomato and Black Olive Salsa Vegetable Nut Roast with Apricot and Goat s Cheese, Roasted Vegetables and Basil Tomato Sauce (v) Desserts Traditional Christmas Pudding with Redcurrant and Brandy Sauce Salted Chocolate Délice with Glazed Cherries and Forest Berries Vanilla Cheesecake with Mango Passion Fruit Coulis and Fresh Strawberries To Finish Freshly Brewed Tea, Coffee and Mince Pies

FESTIVE MENUS Join us at Marco Pierre White Steakhouse Bar & Grill throughout December for the most delicious Festive Lunches and Dinners. From 1st to 24th December 2017 Two-course Lunch 22.50 per person Three-course Lunch 27.50 per person Two-course Dinner 28.00 per person Three-course Dinner 33.00 per person All prices include VAT at the current rate. Pre-booking essential. Tables of 10 require a pre-order 7 days prior to arrival along with full pre-payment.

To Start Marco s Game Pie with Young Spinach and Red Wine Jus Salad of Chicory, Candied Hazelnuts, Fresh Pear and Vintage Stilton (v) Velouté of Carrot and Pumpkin with Parmesan Croutons (v) Mushroom Tartlet with Poached Hens Eggs and Sauce Hollandaise (v) Cocktail of Atlantic Prawns with Sauce Marie Rose and Brown Bread and Butter Main Courses Traditional Turkey Roast with all the Trimmings, Bread Sauce, Cranberry and Roasting Juices Classic Steak and Frites with Brandy and Peppercorn Sauce Wheeler s Classic Fish Pie with Buttered Garden Peas Rosemary and Potato Risotto with Fricassee of Wild Mushrooms (v) Severn & Wye Smoked Haddock and Leek Fish Cake with Poached Egg and Sauce Tartare Desserts Traditional Christmas Pudding with Brandy Sauce Black Cherry and Sherry Trifle Wally Ladd Mr White s Rice Pudding with Armagnac and Prunes Classic Fruitcake and Vintage Stilton Fresh Banana, Meringue and Caramel Mess with Vanilla Ice Cream

CHRISTMAS DAY LUNCH Monday 25th December Summon up the spirit of your favourite bygone Christmas celebrations as we serve up all the scents and flavours of this most traditional of repasts. Step into the ballroom for three mouth-watering courses with all the trimmings, followed by freshly brewed tea, coffee and petits fours. 80.00 per adult 40.00 per child (4-12 years) All prices include VAT at the current rate. Full pre-payment is required at time of booking. Menu pre-orders required by Friday 15th December 2017.

To Start Scottish Smoked Salmon Gravadlax with Beetroot Carpaccio, Pickled Cucumber, Vodka and Dill Dressing with Melba Toast Game Terrine with Spiced Pear Chutney, Toasted Brioche and Micro Cress Wild Mushroom and Celeriac Soup with Truffle Oil and Herbs (v) Main Courses Roast Turkey with Sage Stuffing, Glazed Chantenay Carrots, Roasted Parsnips, Brussels Sprouts, Rosemary Potatoes and Pigs In Blankets, served with Cranberry Jus Pan-fried Sea Bass with Queen Scallops, Green Pea Purée, Crispy Shallots and Lemon Butter Sauce Red Wine Marinated Fillet of Beef with Fondant Potato, Roast Chantenay Carrots, Confit Shallots and Sauce Bourguignon Mushroom, Cranberry, Brie and Hazelnut Wellington with Braised Chicory, Kale Pesto and Tomato Fondue (v) Desserts Cheeses from the British Isles and Beyond with Chutney and Savoury Biscuits Traditional Christmas Pudding with Redcurrant and Brandy Sauce Dark Chocolate and Christmas Spiced Tart with a Gingerbread Star and Chantilly Cream Lemon Meringue Tart with Raspberry Coulis and Fresh Raspberries To Finish Freshly Brewed Tea, Coffee and Petits Fours

BOXING DAY LUNCH Tuesday 26th December Join us for Boxing Day Buffet Lunch in our Marco Pierre White Steakhouse Bar & Grill From 12.30pm to 3pm 32.00 per adult 16.00 per child (4-12 years) All prices include VAT at the current rate. Full pre-payment is required at time of booking.

To Start Seasonal Soup Selection of Salads Seafood Platters Selection of Terrines and Cured Meats Pickles and Chutney Main Courses Roasted Beef Topside or Roasted Gammon with Roasted Duck Fat Potatoes, Roasted Vegetables, Yorkshire Pudding and Red Wine Jus Steamed Hake, New Potatoes, Steamed Broccoli and White Wine Sauce Spinach and Ricotta Tortellini (v) Desserts Selection of Desserts Fresh Fruit Baskets Cheese Board To Finish Freshly Brewed Tea, Coffee and Mince Pies

RESIDENTIAL FESTIVE STAYS Spend Christmas with us and your time can be as relaxed or as busy as you please. Here s what each day of your Castle Hotel break may hold: CHRISTMAS EVE Start your festive break in a truly traditional style with a welcome drink and mince pie at check-in. In the evening, take your seat for our special festive buffet dinner with live soul music. CHRISTMAS DAY Join us for a hearty English breakfast before opening your presents! A magnificent three-course festive lunch will be served in the ballroom. Relax and unwind in the afternoon, spending quality time with your friends and family. Then join us for The Queen s Speech and a slice of our delicious home-made Christmas cake. Enjoy our three-course buffet dinner in the evening. BOXING DAY Enjoy a leisurely start to the day and join us for breakfast in the restaurant. Set your own pace for the morning see more of the hotel or explore Windsor s many attractions and our staff will be more than happy to provide tips on things to do.

DATES & PRICES Two-Night Break 24th to 26th December From 279.00 per adult Prices are based on two people sharing in a classic double bedroom A single supplement charge of 75.00 per night applies. Extend your stay to Saturday 23rd or Tuesday 26th December for only 125.00 bed and breakfast per room per night. AN EXTRA-SPECIAL STAY Enhance your festive stay by upgrading to a Superior room for 50.00 per night or to a Suite for 125.00 per night. STAY A LITTLE LONGER Late check-out at 5pm on 26th December along with Boxing Day lunch in Marco Pierre White Steakhouse Bar & Gill for 50.00 per adult. All prices include VAT at the current rate.

NEW YEAR S EVE GALA DINNER Sunday 31st December Count down to the New Year in style and enjoy a night to remember at our New Year Black Tie Gala Dinner. Bring your friends, put on your finest glad rags and join us for a truly memorable night of celebration as we bring in the New Year. While you re with us, enjoy a magnificent five-course dinner followed by live entertainment, and dance the night away until the early hours. 99.00 per adult New Year s Eve Gala Dinner and overnight accommodation From 185.00 per person including breakfast. Based on two people sharing a classic bedroom a single room occupancy supplement of 75.00 will apply. Subject to availability. Full payment is required at the time of booking and is non-refundable. All prices include VAT at the current rate. Adults only.

To Start Crab and Avocado Timbale with Chilli Coriander with Lemongrass Oil and Melba Toast Intermediate Blood Orange Sorbet Main Course Beef Fillet with Pan-fried Foie Gras, Pommes Purée, Seasonal Baby Vegetables and Red Wine Jus Dessert Passion Fruit and Citrus Cheesecake with Fresh Raspberries and Red Fruit Coulis Cheese A Selection of Finest Cheeses including Vintage Stilton, Mature Cheddar and Ripe Brie To Finish Freshly Brewed Tea, Coffee and Petits Fours Vegetarian option available on request.

CASTLE HOTEL WINDSOR MGALLERY BY SOFITEL 18 High Street, Windsor SL4 1LJ T: 01753 851577 E: h6618-sb@accor.com W: castlehotelwindsor.com sofitel.com/6618