SAPPHIRE WEDDING. Five Hour Open Bar Signature Drink Presentation

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SAPPHIRE WEDDING Five Hour Open Bar Signature Drink Presentation ONE HOUR BUTLER PASSED HORS D OUEVRES Customize your menu with following options, Choice of 6 Baked Clams Oreganata Crab Cake, smoked red pepper aioli Grilled Turkey Slider, avocado aioli, pepper jack cheese Shrimp Toast, ginger soy dipping sauce Macadamia Encrusted Brie, honey bourbon glaze Gorgonzola Apple Fritter with fig jam Wild Mushroom Arancini, smoked tomato puree Whipped goat cheese, prosciutto, topped with truffle oil & pistachio's on a crostini Bruschetta, tomato and onion salad, crostini, balsamic glaze Chickpea & Sopresata Crostini topped with pesto Herb Crusted Beef, basil aioli Fire roasted asparagus wrapped with salume Harissa Rubbed Chicken Sate, mango chutney MAY WE SUGGEST Baby Lamb Chop, herb crusted shallot mint demi ($4) Skewered Shrimp, roasted pineapple glaze ($3) Mediterranean Lamb Meatballs, dill yogurt sauce ($2) Mini Lobster Rolls, creme fraiche ginger soy ($3) Smoked Duck Cranberry compote, rye croustade ($2) Lobster Truffles ($3) Furikake Tuna on a flat bread with mango relish ($4) Crab & Avocado bite Crostini, lump crabmeat, avocado crema ($4) Market Table seasonal vegetable crudité herb aioli spicy hummus local American cheese display grapes strawberries dried figs apricots baguettes crostini & crackers OR Mediterranean Table flat breads & pita hummus caponata marinated artichoke hearts roasted peppers assorted olives feta cheese

STATIONS (Choice of 2) Pastaria Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant Pasta Choices - Mezze Rigatoni Penne Orecchiette Tortellini Cavatelli Gemelli Celantani Fusilli Sauce Choices: vodka with peas broccoli rabe & Italian sausage garlic broth roasted grape tomatoes, basil, fennel, Kalamata olives basil broth Bolognese, filetto di pomodoro, wild mushroom bolognese Crème de la Crepe Hand Rolled ricotta with wild mushrooms fontina & spinach chicken & gruyere seafood & mascarpone Antipasto tomato & mozzarella platter salumeria platter mussels fra diavolo fried calamari BISTRO CARVING BOARDS (Choice of 1) Sherry Maple Glazed Virginia Ham, buttermilk biscuits Herb Brined Roast Turkey Breast, cranberry -orange relish, pan gravy multi grain baguette & assorted rolls Corned Beef, pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads Marinated Flank Steak, merlot roasted shallot demi glaze *Peppercorn Encrusted Shell Steak, bourbon demi glaze ($4) *Roast Suckling Pig, pineapple teriyaki glaze, rustic bread display ($4) *Sea Salt Encrusted Alaskan Salmon, yogurt dill cream, champagne beurre blanc ($5) *Roast Leg of Lamb, crème d menthe & chambord creams ($4) *Seared Filet Mignon, bordelaise & hollandaise sauces ($6) *Rack of Lamb, mint demi glaze ($8) ENHANCE YOUR COCKTAIL HOUR WITH THE GRAND PLAZA S MOST POPULAR ADDITIONS: Slider cheeseburger pulled pork hawaiian sweet rolls pickles lettuce tomato onion crispy coleslaw ($8) Chinatown wok fried beef & vegetable chicken & broccoli steamed jasmine rice pork pot stickers chilled sesame peanut noodle crispy wonton crackers with sweet & sour duck sauce ($12)

Risotto Bar Made to order shrimp & asparagus sundried tomato truffle risotto ground sausage & broccoli rabe ($8) Churrascaria marinated sirloin skewers citrus marinated chicken skewers plantain encrusted shrimp skewers roasted sweet plantains chimi churi garlic aioli & roasted tomato manchego & black bean empanadas ($18) Sushi Bar Hand rolled by an authentic chef finest & freshest seafood & vegetable sushi & maki accompanied by pickled ginger wasabi soy sauce ($16) A Taste of Italy prosciutto di parma sopressata capicola dried Italian sausage made to order mozzarella tomato fresh grilled vegetables fried calamari marinara sauce zuppa di pesce oil & herbs & artisanal breads ($15) Caviar & Vodka Station Tradition garniture capers red onion hard cooked egg lemon crème fraiche blini's toast toints present in an ice cliff ($12) Steak Au Poivre Prepared to order New York shell steak coated with cracked black peppercorns in a brandy cream sauce creamed spinach potato hash ($12) Caribbean Ceviche & Tapas scallop & lime ceviche ahi tuna & jicama salmon & scallop with avocado warm potato & olive salad tostones tortilla plantain chips vegetable escabeche ($16) Ramen Noodle & Dim Sum classic Sapporo noodles from sun noodles choice of pork, chicken or vegetable broth. garnishes to include: scallions tempura flakes ground pork crispy chicken dried mushrooms edamame furikake & togarashi spices sesame seeds bean sprouts cabbage and red chili paste steamed pork gyoza Szechuan chili sauce shrimp shu mai ponzu dipping sauce crab ragoon sweet & sour sauce Peking duck buns, hoisin sauce, cumber & scallions ($16) Fresh From The Sea Hand shucked to order: littlenecks oysters half shell shrimp cocktail crab claws frutta di mare salad ($24) Panini Press Duo of grilled panini, sundried tomato tapenade, fresh mozzarella, basil & arugula soppressata, provolone & Genovese pesto three seasonal soups & house made chips ($8)

RECEPTION Champagne Toast Choice of Starter or Salad and Pasta STARTERS (enhancement option) Roasted Beet & Goat Cheese Napoleon, frisee, lardoons of bacon, sherry vinaigrette Eggplant Rollantini, tomato puree, panzanella salad, red wine vinaigrette *Spinach & Ricotta Cannelloni, petite grilled vegetable Napolean fresh mozzarella & basil ($3) *Wild Mushroom Tortellaci, asparagus & wild mushroom salad, parmesan cream ($3) *Grilled Shrimp Asparagus Risotto Cake, citrus vinaigrette ($5) *Pan Seared Lump Crab Cake, summer slaw, corn chowder ($6) *Roasted Asparagus with Wild Mushroom & Baby Green Salad, goat cheese, sherry vinaigrette ($3) *Tomato & Burata Salad, shaved fennel, baby greens, ficelle crostini ($5) SALADS (Choice of 1) Caesar Salad, shaved parmesan & roasted garlic rosemary croutons Baby Kale, roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese Baby Spinach, Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette Roasted Sickle Pear, blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette Baby Arugula, shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette Park Salad, mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette *Seafood Cobb Salad, baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing ($3) *Baby Wedge Salad, Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette ($3)

PASTA (choice of 1) Penne Ala Vodka, peas & grated pecorino Rotini, roasted grape tomatoes, basil, fennel, cured olives basil broth Gemelli, filetto di pomodoro, sauce shaved parmesan Celantani, wild mushroom bolognese (meatless) Tortellini, wild mushrooms, spinach, parmesan cream Mezzo Rigatoni, roasted eggplant, spicy tomato sauce fresh mozzarella & basil Orecchiette, broccoli rabe, spicy Italian sausage garlic broth Mezze Penne, bolognese sauce, whipped ricotta Cavatelli, braised short rib bolognese, ricotta ENTREES (choice of 3) Meat Selections Grilled Hanger Steak, creamy mashed potatoes, roasted asparagus red wine demi-glace Medallions of Pork Tenderloin, sautéed peppers & onions, baked apple cinnamon cream sauce Braised Short Rib, cipollini onions, root vegetables, red wine jus Roast Tenderloin of Pork, crispy polenta cake, tuscan kale, smoked bacon gastrique *Peppercorn Crusted Sirloin, wild mushroom & spinach risotto, au poivre sauce ($6) *Grilled Filet Mignon, fingerling potato & haricot verte, shallot merlot demi-glace ($8) *Rack of Lamb, herb crusted, mint demi-glace ($10)

Poultry Selections Roulade of Chicken, dried fruit, almond & fennel stuffing, blood orange chicken ju, cous cous pilaf Chicken Scaloppini, Tuscan mushroom ragout, roasted potatoes & asparagus Madiera, crispy phyllo, mozzarella, spinach, prosciutto, madeira wine sauce Forrestiere, scallopini, forest mushrooms, porcini jus Classical Chicken Choices: Francese, Marsala, Picatta, Alberici *Pan Roasted Chicken, creamy polenta, wilted greens, balsamic glazed cipollini onions ($4) *Prosciutto & Fontina Stuffed Chicken Breast, whipped potatoes & glazed carrots ($5) Fish Selections Miso glazed Salmon, shiitake mushrooms, spinach & jasmine rice cake Grilled Salmon, tomato caper relish, basil whipped potatoes & asparagus Tilapia Orreganata, citrus beurre blanc, oven roasted tomatoes potato & fennel * Pan Roasted Salmon, smoked bacon, Yukon gold potato & caramelized onion hash, sherry gastrique ($6) *Macadamia Encrusted Mahi Mahi, Jasmine rice cake, asparagus & blood orange cream ($6) *Pan Roasted Branzino, lemon caper butter sauce, roasted potatoes & brussel sprouts ($6) *Lemon Sole, lobster & spinach stuffing, oven roasted potatoes, haricot vertes ($6) *Mixed Grill, shrimp, scallops, mahi mahi, cous cous, asparagus ($6) Vegetarian Selections Potato Crusted Tofu, grilled vegetables, tomato basil relish Parmesan Polenta with a mélange of vegetables Yukon Gold & Black Olive Potato Cake, roasted vegetable medley, lemon herb vinaigrette **Special dietary restrictions are accommodated upon request.

DESSERT Tiered Wedding Cake Brewed Coffees & Premium Teas MAY WE SUGGEST: Dessert Tapas Pick 6 chocolate pot de crème chocolate dipped strawberries vanilla & chocolate cream puffs warm apple fritters tiramisu verrines black or white milk shakes lemon sorbet ($5) Gelato vanilla chocolate café macchiato strawberry amaretto crumbs chocolate shavings fresh strawberries sliced bananas chocolate sauce whipped cream ($5) Cookie & Brownie Bar Apothecary Jar Display signature cookies chocolate chip oatmeal raisin sugar chocolate double chocolate chip brownies blondies ($4) Make Your Own Sundae vanilla, chocolate and strawberry icecream rainbow sprinkles oreo crumbs wet walnuts chocolate chips reese s pieces m&m s cherries chocolate syrup whipped cream ($5) Chocolate Fountain warm Belgian chocolate Rice Krispy treats, brownies vanilla & chocolate pound cake marshmallows pretzel rods pineapple strawberries and bananas ($8) Pasticceria chocolate & pistachio cannoli biscotti vanilla cream puffs eclairs napoleons cappuccino verrine petit tiramisu miniature cheesecakes fruit tarts ($6) The French Classic eclairs fruit tarts pate de fruits petite crème brulee apple tarte tatin madelines ($6) Old Fashioned Candy Counter Jar Display classic candies M&M's non perils Twizzlers chocolate kisses jelly beans gumballs ($6) Barista Bar For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder award winning espresso & coffee blends traditionally crafted espresso cappuccino & lattes a variety of hot and cold coffee drinks espresso martini & other decadent coffee/alcohol pairings ($7)

COMPLIMENTARY SERVICES: Bridal Suite Bridal Attendant Maitre d White Glove Service Event Planner Floor Length Linen Votive Dinner Candles Coat Check Place cards Direction Maps Personalized Menus Valet Parking