Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018

Similar documents
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018

Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018

Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018

Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019

Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019

Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018

Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018

Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018

Entrée Selections Serving Size Cal Sodium Carbs Protein

Atlanta Public Schools January 2017 High School Lunch Menu

Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018

Jones County Schools Oct 1, 2018 thru Oct 31, 2018

Week 1 Day Breakfast Lunch Supper

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

The School District of Palm Beach County, Florida

High School Lunch Menu 2018

High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)

Elementary Lunch-Traditional

Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Houston School District's Nutritional Analysis of Menu Items

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Amory School District Feb 1, 2018 thru Feb 28, 2018

Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

FOOD FOCUS: Garden Vegetable

New Hanover County Schools

Food Services Sep 1, 2017 thru Sep 30, 2017

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas

Middle School (6-8) Lunch Menu Nutrition Specifications

November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans

April 2018 High School Lunch Menu

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces

High School (9-12) Lunch Menu Nutrition Specifications

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

South San Antonio ISD Nutrient Analysis

Product Name Internal Name Carbs Portion

School District 622 Jan 1, 2019 thru Jan 31, 2019

Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Breakfast. Breakfast. Breakfast

Blue Valley School District

Jones County Schools Feb 1, 2019 thru Feb 28, 2019

Elementary Lunch-Traditional

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Carbohydrate Counts- Lunch Items

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Raymore-Peculiar Schools

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

MS Lunch Menu Carb Count

Page 1 CARB COUNT 8/29/2017

Colquitt County Schools School Menu Nutrition Analysis

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

Marysville JUSD Dec 1, 2018 thru Dec 31, 2018

Page 1 Carbs List 9/26/2018

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

KENAI PENINSULA BOROUGH SCHOOL DISTRICT

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Carbohydrate Counts Webster Central School District

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Carbs as of August 15, 2017

KENAI PENINSULA BOROUGH SCHOOL DISTRICT

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

Jones County Schools Mar 1, 2019 thru Mar 31, 2019

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

May 2018 Monday Tuesday Wednesday Thursday Friday 1

Gainesville City Schools

High School Lunch Menu. April 2017 WEDNESDAY 5

High School Grab & Go Breakfast Menu

Lower Dauphin School District

WHRSD Nov 1, 2017 thru Nov 30, 2017

Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018

Elementary Carbs. Portion Carbs (g) 6/12/2017

Gainesville City Schools

South Spencer County Schools. Food and Health. Services. Carb Count

Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017

Amory School District Jan 1, 2019 thru Jan 31, 2019

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Generated on: 4/10/2018 3:19:45 PM

WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5

K - 6 Lunch Cincinnati Public Schools

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

Elementary Lunch-Traditional Cincinnati Public Schools

Transcription:

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 18-SLOPPY JOE ON WW BUN 18-CHICKEN,ULT BREAST Fil Sand 17-SWEET POTATO CHUNKS 18-BEANS, Green Canned 18-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 16-BROWNIE, MIX 18-MUSTARD.g portion 2 Sticks.2 Cup -(1/3 c) 2" X 2" 12 9 14 23 361 37 117 21 82 64 98 1 2176 7-8 2 17. 3 4.3 36.46 4 24.9.32 21.46 16.66 18.7 4. 6.4 6.4% Fri - 2/2/218 17-MILK,SOY VANILLA 8.2oz 18-NACHOS W/ BEEF & CHEESE HS 18-WRAP, GourTurkey&Cheese HS 18-BEANS, BLACK TACO FIESTA 18-CORN, Canned 17-LETTUCE, shredded 17-ORANGES, Mandarin lt syrup 18-BANANAS -12 CT 18-SOUR CREAM 1oz 18-SALSA, Mild 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk 1 Wrap (1 oz) 1/4 cup Packs 12 9 14 381 298 113 6 4 68 121 2 18 1 1832 2 17. 32.88 31.68 2.48 9.2 1.12 16.43 36 4. 4.1 4. 29.74 6.7% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 2 Generated on: 1/31/218 9:43: AM Mon - 2//218 18-MILK,SOY VANILLA 8.2oz 18-CHICKEN NUGGETS, WG pc 18-SALISBURY STK w/ GY 18-ROLL, WG Wheat, HS 18-POTATOES, MASHED 18-GRAVY, Brown Mix 16-COLLARD GREENS,Frozen, Marg 18-PEARS, Baked 17-NECTARINES, Fres 2 1/2" dia 18-MUSTARD.g portion pieces (3oz) 3 oz 1/4 Cup 12 9 14 161 214 18 76 2 119 62 1 16 7-8 2 17. 9 6.4 3 14.42 3. 6.44 24.2 14.98 4. 22.16 4.9% Tue - 2/6/218 18-MILK,SOY VANILLA 8.2oz 18-HAMBURGER MACARONI 18-ROLL, WG Wheat, HS 18-PORK CHOP SAND WW bun 18-CORN, Canned 18-SALAD, Spinach & Grape Toma 18-PICKLE,Dill Slice 2 ea 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 18-MUSTARD.g portion 18-CHEESE, Slice American 1 CUP 1 CUP 2 1 lf,2 slc 1 lf Slice 12 9 14 296 18 42 6 6 2 82 64 1 4 1917 2 17. 26.61 3 44. 9.2 9.2 1.17.24 21.46 16.66 4. 1 267.42.8% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 3 Generated on: 1/31/218 9:43: AM Wed - 2/7/218 18-MILK,SOY VANILLA 8.2oz 17-SOUP, VEGETABLE BEEF 18-SANDWICH, CheeseGrill White 18-CRACKERS, Capt Wafer WG 2pk 18-CHICKEN, Fillet Spicy 17-SWEET POTATO CHUNKS 18-CALIFORNIA BLEND,FRZN 18-LETTUCE &TOMATO:1 lf,2 slc 18-MIXED FRUIT:can,ex lt syrup 18-ORANGES 12 ct 18-COOKIE, Carnival fzn WW 1oz 18-COOKIE, ChocChip fzn WW 1oz 18-COOKIE, Sugar fzn WW 1oz 18-MUSTARD.g portion 1 Cup 2 Packages 1 lf,2 slc (12 ct) 1 oz 1 oz 1 oz 12 9 14 214 268 6 32 117 6 9 74 11 1 2222 7-8 2 17. 18.3 3 9. 4 24.9 7.1 1.17 14.77 18.22 18. 18. 18. 4. 328.29 9.1% Thu - 2/8/218 18-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 18-PIZZA, Fiestada WG.44 oz 16-CARROTS, Glazed frozen 18-BEANS, Green Canned 18-PINEAPPLE TIDBITS, Canned 17-RAISELS, Orange 1.oz 18-MUSTARD.g portion 1 CUP Ea Pizza.44oz 12 9 14 328 9 98 21 7 1 1 1826 2 17. 2.79 4 1.27.32 17.89 3. 4. 262.27 7.4% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 4 Generated on: 1/31/218 9:43: AM Fri - 2/9/218 18-MILK,SOY VANILLA 8.2oz 18-PORK, BBQ West 18-PIZZA, 6" RD Supreme HS 18-FRIES, FRENCH CRINKLE, Frd 18-FRIES, FRENCH CRINKLE,Baked 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 18-BANANAS -12 CT 17-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion 12 9 14 24 38 98 81 173 7 121 68 1 197 7-8 2 17. 32.82 3 34.6 7.93 36 16.43 4. 29.19 8.8% Mon - 2/12/218 18-MILK,SOY VANILLA 8.2oz 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, WG Wheat, HS 18-SANDWICH, HamChees Grill HS 17-CABBAGE, seasoned 18-CORN, Canned 17-STRAWBERRY:WHOLE UNSWEET FZ 18-PEARS,FRESH 12 ct 18-MUSTARD.g portion 2/3 CUP es 12 9 14 284 18 2 6 27 8 168 2 17. 21.44 3 28.8 3.92 9.2 6.9 21.32 22.46 4.4% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page Generated on: 1/31/218 9:43: AM Tue - 2/13/218 18-MILK,SOY VANILLA 8.2oz 18-TACO, Hard w/turkey Filling 18-CHICKEN, Tenders WG 18-BISCUIT, Buttermilk 18-RICE, MEXICAN w/salsa 18-BROCCOLI frzn 18-BEANS, BLACK TACO FIESTA 18-SALSA, Mild 17-LETTUCE, shredded 18-PINEAPPLE TIDBITS, Canned 17-NECTARINES, Fres 2 1/2" dia 18-SOUR CREAM 1oz 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk 16-JELLY, Grape. oz 2 Shells 3 pieces/serv 1/4 cup (1 oz) Packs 12 9 14 327 2 2 111 44 113 18 4 7 62 2 1 3 1973 7-8 2 17. 19.73 1 28. 22.28.2 2.48 4.1 1.12 17.89 14.98 4. 4. 9. 268.74 4.% Wed - 2/14/218 18-MILK,SOY VANILLA 8.2oz 18-CHICKEN, THAI SWEET w/rice 18-RIB B QUE on WW bun 18-SANDWICH, ITAL GRILL CHEESE 18-CALIFORNIA BLD, Stir Fry 18-PEAS,Green frozen 18-FRUIT ICE, ROSATI, All flav 18-APPLES, Fresh, Whole 18-MUSTARD.g portion 17-SAUCE, Soy pk 2.8 Z 4.4 oz 12 9 14 38 332 61 91 99 64 1 7 2 2 17. 7.2 39.28 27.3 11.9 4 16.66 4..66 299.8 8.2% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 Page 6 POLYTECH Generated on: 1/31/218 9:43:6 AM Thu - 2/1/218 18-MILK,SOY VANILLA 8.2oz 18-CHEESEBURGER WW Bun 18-HAMBURGER WW Bun 18-CHICKEN,ULT BREAST Fil Sand 18-FRIES, FRENCH CRINKLE, Frd 18-FRIES, FRENCH CRINKLE,Baked 18-CARROTS, Baby 18-DRESSING, Ranch FF 12g 18-DRESSING, SM Srirac Ranch 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PICKLE,Dill Slice 2 ea 18-ORANGES 12 ct 18-APPLES, Cinnamon, can apple 18-MUSTARD.g portion 18-SOUR CREAM 1oz (12 g ea) 1 fl oz 1 lf,2 slc 1 lf 2 (12 ct) (1 oz) 12 9 14 3 27 37 98 81 2 7 6 2 74 91 1 2 2177 2 17. 27.1 26. 4.84 2.93 1.17.24 18.22 23.6 4. 4. 288.41 3.% 7-8 Fri - 2/16/218 18-MILK,SOY VANILLA 8.2oz 18-FLATBREAD, BUFFALO CHICKEN 18-FISHWICH ON WW BUN 17-FRIES,SWEET POTATO, Fried 18-BEANS,Pinto canned 17-COLESLAW, CABBAGE MIX 18-BANANAS -12 CT 17-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk 18-SAUCE, TARTAR IND 12 gr Packs PK (12 GR) 12 9 14 36 3 1 84 7 121 68 4 2 17. 32.28 4 17.2 16.19 7.93 36 16.43

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 7 Generated on: 1/31/218 9:43:6 AM 1943 27.1.6% 7-8 Tue - 2/2/218 18-MILK,SOY VANILLA 8.2oz 17-SOUP,CHILI W/BEANS/PINTO 18-SANDWICH, CheeseGrill White 18-CRACKERS, Capt Wafer WG 2pk 18-CORN DOG NUGGETS 6pc 18-POTATO, BAKED 9 ct 18-SALAD, Mixed Garden 18-DRESSING, Ranch FF 12g 18-DRESSING, Italian 12G 18-MIXED FRUIT:can,ex lt syrup 18-APPLES, Fresh, Whole 18-SOUR CREAM 1oz 18-MUSTARD.g portion 3/4 CUP 2 Packages 6 Nugg per Serv 1 CUP (12 g ea) PK (12 G) (1 oz) 12 9 14 282 268 6 271 164 14 9 64 2 1 1961 2 17. 2.98 3 9..1 37.2 2.99 14.77 16.66 4. 4. 278.89 6.9% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 8 Generated on: 1/31/218 9:43:6 AM Wed - 2/21/218 18-MILK,SOY VANILLA 8.2oz 18-CHICKEN, POPCORN WG 18-CHICKEN, Popcorn Buffalo WG 18-ROLL, WG Wheat, HS 18-SUB, Meatball w/spagsahs 18-BROCCOLI frzn 18-FRIES, FRENCH CRINKLE, Frd 18-FRIES, FRENCH CRINKLE,Baked 17-STRAWBERRY:WHOLE UNSWEET FZ 18-ORANGES 12 ct 18-MUSTARD.g portion pieces/serv pieces/serv SERVINGS (12 ct) 12 9 14 161 162 18 398 44 98 81 27 74 1 1943 7-8 2 17. 8 14.1 3 37.2.2 6.9 18.22 4. 261.2 3.8% Thu - 2/22/218 18-MILK,SOY VANILLA 8.2oz 18-NACHOS W/ BEEF & CHEESE HS 18-PORK CHOP SAND WW bun 18-BEANS, BLACK TACO FIESTA 18-CARROTS, Glazed frozen 17-LETTUCE, shredded 18-PEACHES Diced, cnd 17-RAISELS, Orange 1.oz 18-SOUR CREAM 1oz 18-SALSA, Mild 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk (1 oz) 1/4 cup Packs 12 9 14 381 42 113 4 82 1 2 18 1 227 2 17. 32.88 44. 2.48 18.3 1.12 21.46 3. 4. 4.1 4. 29.3 7.3% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 9 Generated on: 1/31/218 9:43:6 AM Fri - 2/23/218 18-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 18-SLOPPY JOE ON WW BUN 17-SWEET POTATO CHUNKS 18-BEANS, Green Canned 18-ORANGES, Mandarin lt syrup 18-BANANAS -12 CT 18-MUSTARD.g portion 2 Sticks.2 Cup -(1/3 c) 12 9 14 23 361 117 21 77 121 1 176 7-8 2 17. 3 4.3 36.46 24.9.32 19.3 36 4. 29.13 8.9% Mon - 2/26/218 18-MILK,SOY VANILLA 8.2oz 18-CHICKEN NUGGETS, WG pc 18-SALISBURY STK w/ GY 18-ROLL, WG Wheat, HS 18-POTATOES, MASHED 18-GRAVY, Brown Mix 16-COLLARD GREENS,Frozen, Marg 18-PEARS, Baked 18-NECTARINES, Fres 2 1/2" dia 18-MUSTARD.g portion 18-SALSA, Mild pieces (3oz) 3 oz 1/4 Cup 1/4 cup 12 9 14 161 214 18 76 2 119 62 1 18 1623 2 17. 9 6.4 3 14.42 3. 6.44 24.2 14.98 4. 4.1 224.17.3% 7-8

Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page Generated on: 1/31/218 9:43:6 AM Tue - 2/27/218 18-MILK,SOY VANILLA 8.2oz 18-SPAGHETTI w/canned Sauce 18-ROLL, WG Wheat, HS 18-PORK CHOP SAND WW bun 18-CORN, Canned 18-SALAD, Spinach & Grape Toma 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 18-MUSTARD.g portion 18-CHEESE, Slice American 1 Cup 1 CUP 1 lf,2 slc 1 lf Slice 12 9 14 32 18 42 6 6 2 82 64 1 4 1973 7-8 2 17. 38.64 3 44. 9.2 9.2 1.17.24 21.46 16.66 4. 1 279.4 6.7% Wed - 2/28/218 18-MILK,SOY VANILLA 8.2oz 17-SOUP, VEGETABLE BEEF 18-SANDWICH, CheeseGrill White 18-CRACKERS, Capt Wafer WG 2pk 18-CHICKEN, Fillet Spicy 17-SWEET POTATO CHUNKS 18-CALIFORNIA BLEND,FRZN 18-LETTUCE &TOMATO:1 lf,2 slc 18-MIXED FRUIT:can,ex lt syrup 18-ORANGES 12 ct 18-MUSTARD.g portion 1 Cup 2 Packages 1 lf,2 slc (12 ct) 12 9 14 214 268 6 32 117 6 9 74 1 1887 2 17. 18.3 3 9. 4 24.9 7.1 1.17 14.77 18.22 4. 274.29 8.1% 7-8