NEW ZEALAND WINEGROWERS. Vineyard Register Report

NEW ZEALAND WINEGROWERS Vineyard Register Report 2016-2019

NEW ZEALAND WINEGROWERS Vineyard Register Report 2016-2019 If you have any questions relating to the NZW Vineyard Register, please contact Edwin Massey, Biosecurity Manager edwin.massey@nzwine.com 03 265 4057

2017 A SNAPSHOT 2017 producing area is based on projections submitted in 2016 Vineyard Register NORTHLAND 67 ha (0.2%) AUCKLAND 325 ha (0.9%) WAIKATO 3 ha (0%) GISBORNE 1,371 ha (3.7%) TOTAL PRODUCING AREA 37,129 ha NELSON 1,155 ha (3.1%) MARLBOROUGH 25,135 ha (67.7%) HAWKE S BAY 4,694 ha (12.6%) WAIRARAPA 1,017 ha (2.7%) TOTAL PRODUCING AREA BY VARIETY RED WHITE 7,919 ha 29,210 ha PRODUCING AREA OF SAUVIGNON BLANC 22,085 ha NUMBER OF VINEYARDS 2005 WAITAKI VALLEY 41 ha (0.1%) CENTRAL OTAGO 1,896 ha (5.1%) TOP PRODUCING VARIETIES WAIPARA VALLEY 1,257 ha (3.4%) CANTERBURY 168 ha (0.5%) OTHER 2% GEWÜRZTRAMINER 1% RIESLING 2% PINOT GRIS 8% CHARDONNAY 11% AVERAGE AREA OF VINEYARD 18.5 ha CABERNET FRANC 1% CABERNET SAUVIGNON 3% MERLOT 15% OTHER 2% MALBEC 2% SYRAH 5% PERCENTAGE INCREASE ON PRECEEDING YEAR Ç 2% RED VARIETIES PINOT NOIR 72% WHITE VARIETIES SAUVIGNON BLANC 76%

Contents 1.1 Producing Area (ha) by Region 2016-2019 3 2.1 Producing Area (ha) White Varieties 2016-2019 4 2.2 Producing Area (ha) Red Varieties 2016-2019 5 3.1 Average Vineyard Size 2016 6 3.2 Number of Vineyards by Size 2016 6 3.3 National Totals by Ownerships 2016 6 3.4 Percentage of Vineyards by Size 2016 (graphic) 7 3.5 National Totals by Ownerships 2016 (graphic) 7 4.1 Producing Area (ha) by Variety: Major Varieties 2016-2019 8 4.2 Percentage of Producing Area Major Varieties 2016-2017 8 5.0 Producing Area (ha) by Region and Variety (2016-2019): 5.1 Northland 9 5.2 Auckland 10 5.3 Waikato 11 5.4 Gisborne 12 5.5 Hawke s Bay 13 5.6 Wairarapa 14 5.7 Nelson 15 5.8 Marlborough 16 5.9 Waipara 17 5.10 Canterbury 18 5.11 Central Otago/Waitaki Valley 19 6.0 Total Producing Area (ha) by Region and Variety 2016 20

1.1 Producing Area (ha) BY REGION 2016-2019 Region 2016 2017 2018 2019 AUCKLAND Producing Area 323 325 323 323 Proportion of National Producing Area 1% 1% 1% 1% CANTERBURY Producing Area 168 168 168 168 Proportion of National Producing Area 0% 0% 0% 0% GISBORNE Producing Area 1,350 1,371 1,403 1,418 Proportion of National Producing Area 4% 4% 4% 4% HAWKE S BAY Producing Area 4,641 4,694 4,786 4,805 Proportion of National Producing Area 13% 13% 13% 13% MARLBOROUGH Producing Area 24,365 25,135 25,751 25,929 Proportion of National Producing Area 67% 68% 68% 68% NELSON Producing Area 1,135 1,155 1,176 1,191 Proportion of National Producing Area 3% 3% 3% 3% NORTHLAND Producing Area 64 67 67 67 Proportion of National Producing Area 0% 0% 0% 0% CENTRAL OTAGO Producing Area 1,880 1,896 1,914 1,924 Proportion of National Producing Area 5% 5% 5% 5% WAIKATO Producing Area 3 3 3 3 Proportion of National Producing Area 0% 0% 0% 0% WAITAKI VALLEY Producing Area 41 41 41 41 Proportion of National Producing Area 0% 0% 0% 0% WAIPARA Producing Area 1,251 1,257 1,257 1,258 Proportion of National Producing Area 3% 3% 3% 3% WAIRARAPA Producing Area 1,005 1,017 1,028 1,028 Proportion of National Producing Area 3% 3% 3% 3% Totals: 36,226 37,129 37,917 38,156 Area Increase 763 903 788 239 Percentage Increase on preceding year 2% 2% 2% 1% 3

2.1 Producing Area (ha) WHITE VARIETIES 2016-2019 Sauvignon Blanc 21,400 22,085 22,705 22,868 Chardonnay 3,116 3,203 3,244 3,277 Pinot Gris 2,440 2,469 2,551 2,566 Riesling 753 737 734 734 Gewurztraminer 242 237 241 241 Viognier 119 99 99 99 Sauvignon Gris 113 113 113 113 Semillon 48 43 43 43 Gruner Veltliner 46 46 46 46 Muscat Varieties 35 36 36 36 Arneis 33 27 24 24 Albarino 27 30 35 37 Chenin Blanc 21 24 24 25 Other/Unknown White 30 30 30 30 Pinot Blanc 11 9 10 10 Verdelho 7 7 7 7 Reichensteiner 3 3 3 3 Muller Thurgau 2 2 2 2 Flora 2 2 2 2 Ehrenfelser 1 1 1 1 Petit Manseng 1 1 1 1 Seibel 1 1 1 1 Fiano 1 1 1 1 Osteiner 1 1 1 1 Palamino 1 1 1 1 Wurzer 0 0 0 0 Roussanne 0 0 0 0 Optima 0 0 0 0 Marsanne 0 0 0 0 Vermentino 0 0 0 0 Totals: 28,453 29,210 29,956 30,171 White Varieties Proportion of Total 79% 79% 79% 79% Total Producing Area 36,226 37,129 37,917 38,156 4

2.2 Producing Area (ha) RED VARIETIES 2016-2019 Pinot Noir 5,519 5,653 5,698 5,710 Merlot 1,204 1,222 1,222 1,228 Syrah 430 435 435 435 Cabernet Sauvignon 256 254 256 261 Malbec 121 121 121 122 Cabernet Franc 100 93 94 95 Pinotage 25 25 18 18 Tempranillo 20 20 20 20 Pinot Meunier 20 20 20 20 Other/Unknown Red 17 17 16 15 Montepulciano 8 8 8 8 Lagrein 8 8 11 11 Gamay Noir 8 9 9 9 Petit Verdot 8 8 8 8 Sangiovese 8 8 8 8 Kolor 7 6 6 6 Zinfandel 4 2 2 2 Chambourcin 3 4 4 4 Nebbiolo 1 1 1 1 Tannat 1 1 1 1 St Laurent 1 1 1 1 Grenache 1 1 1 1 Durif 1 1 1 1 Petit Syrah 0 0 0 0 Totals: 7,773 7,919 7,961 7,985 Red Varieties Proportion of Total 21% 21% 21% 21% Total Producing Area 36,226 37,129 37,917 38,156 5

3.1 Average Vineyard Size 2016 Region Regional Area Producing ha Number of Vineyards Average of Area ha Auckland/Northland 387 104 3.7 Canterbury 168 32 5.2 Gisborne 1,350 87 15.5 Hawke s Bay 4,641 244 19.0 Marlborough 24,365 1,021 23.9 Nelson 1,135 115 9.9 Central Otago/Waitaki Valley 1,921 220 8.7 Waipara 1,251 59 21.2 Waikato 3 4 0.8 Wairarapa 1,005 119 8.4 National 36,226 2,005 18.1 3.2 Number of Vineyards by Size 2016 Region 0-5ha 5.01-10ha 10.01-20ha 20.01-50ha 50.01-100 100.01+ Regional Total Auckland 72 10 3 0 1 0 86 Canterbury 26 4 1 0 1 0 32 Gisborne 22 31 15 14 4 1 87 Hawke s Bay 74 60 56 31 14 9 244 Marlborough 209 317 202 181 76 37 1022 Nelson 51 36 17 8 2 1 115 Northland 15 2 1 0 0 0 18 Central Otago/Waitaki Valley 101 61 39 16 2 1 220 Waipara 16 22 8 8 3 2 59 Waikato 3 0 0 0 0 0 3 Wairarapa 73 21 14 9 2 0 119 Totals 662 564 356 267 105 51 2005 3.3 National Totals by Ownership 2016 0-5ha 5.01-10ha 10.01-20ha 20.01-50ha 50.01-100 100.01-200ha 200.01-500ha 500+ ha Total Number of Owners 416 344 203 195 59 28 18 8 1271 Total ha 1,147 2,555 2,950 5,850 4,055 4,020 5,661 9,988 36,226 6

3.4 Percentage of Vineyards by Size 2016 Auckland 20% 40% 60% 80% 100% Canterbury Gisborne Hawke s Bay Marlborough Nelson Northland Central Otago/Waitaki Valley Waipara Waikato Wairarapa National Total 0-5ha 5.01-10ha 10.01-20ha 20.01-50ha 50.01-100ha 100+ha 3.5 National Totals by Ownership 2016 500 400 300 Number of Owners 200 100 0-5ha 5.01-10ha 10.01-20ha 20.01-50ha 50.01-100ha 100.01-200ha 200.01-500ha 500.01ha+ 7

4.1 Producing Area MAJOR VARIETIES 2016-2019 Sauvignon Blanc 21,400 22,085 22,705 22,868 Pinot Noir 5,519 5,653 5,698 5,710 Chardonnay 3,116 3,203 3,244 3,277 Pinot Gris 2,440 2,469 2,551 2,566 Merlot 1,204 1,222 1,222 1,228 Riesling 753 737 734 734 Syrah 430 435 435 435 Cabernet Sauvignon 256 254 256 261 Gewurztraminer 242 237 241 241 Malbec 121 121 121 122 Viognier 119 99 99 99 Sauvignon Gris 113 113 113 113 Cabernet Franc 100 93 94 95 All Other Varieties 414 407 404 406 Totals: 36,226 37,129 37,917 38,155 4.2 Percentage of Producing Area MAJOR VARIETIES 2016-2017 Variety 2016 Area % 2016 2017 Area % 2017 Sauvignon Blanc 21,400 59% 22,085 59% Pinot Noir 5,519 15% 5,653 15% Chardonnay 3,116 9% 3,203 9% Pinot Gris 2,440 7% 2,469 7% Merlot 1,204 3% 1,222 3% Riesling 753 2% 737 2% Syrah 430 1% 435 1% Cabernet Sauvignon 256 1% 254 1% Gewurztraminer 242 1% 237 1% Malbec 121 0% 121 0% Viognier 119 0% 99 0% Sauvignon Gris 113 0% 113 0% Cabernet Franc 100 0% 93 0% All Other Varieties 414 1% 407 1% Totals: 36,226 100% 37,129 100% 8

5.1 Producing Area by Region and Variety (ha) NORTHLAND 2016-2019 Albarino 0.4 0.4 0.4 0.4 Cabernet Franc 0.9 0.9 0.9 0.9 Cabernet Sauvignon 1.5 2.0 2.0 2.0 Chambourcin 2.9 2.9 2.9 2.9 Chardonnay 19.8 20.9 20.9 20.9 Flora 0.8 0.8 0.8 0.8 Gewurztraminer 1.3 1.3 1.3 1.3 Malbec 0.8 0.8 0.8 0.8 Merlot 6.7 6.9 6.9 6.9 Montepulciano 0.2 0.2 0.2 0.2 Palamino 0.5 0.5 0.5 0.5 Petit Verdot 0.0 0.0 0.0 0.0 Pinot Gris 6.5 7.2 7.2 7.2 Pinot Noir 1.3 1.3 1.3 1.3 Pinotage 3.1 3.1 3.1 3.1 Riesling 0.6 0.6 0.6 0.6 Sangiovese 0.4 0.4 0.4 0.4 Sauvignon Blanc 1.3 1.3 1.3 1.3 Seibel 0.4 0.4 0.4 0.4 Syrah 8.7 9.1 9.1 9.1 Tannat 0.8 0.8 0.8 0.8 Tempranillo 0.5 0.5 0.5 0.5 Vermentino 0.1 0.1 0.1 0.1 Viognier 1.1 1.1 1.1 1.1 All Other Reds 0.9 0.9 0.9 0.9 All Other Whites 2.5 2.5 2.5 2.5 Totals: 64.0 66.7 66.8 66.8 9

5.2 Producing Area by Region and Variety (ha) AUCKLAND 2016-2019 Albarino 2.2 2.2 2.2 2.2 Arneis 0.1 0.1 0.1 0.1 Cabernet Franc 21.1 21.1 21.1 21.1 Cabernet Sauvignon 25.7 25.7 25.7 25.7 Chambourcin 0.2 0.2 0.1 0.1 Chardonnay 70.0 72.2 73.7 73.3 Flora 0.8 0.8 0.8 0.8 Gewurztraminer 6.2 6.2 6.2 6.2 Grenache 0.1 0.1 0.1 0.1 Kolor 1.0 0.0 0.0 0.0 Malbec 14.6 14.7 14.7 14.7 Marsanne 0.0 0.1 0.1 0.1 Merlot 42.8 43.2 43.2 43.2 Montepulciano 2.4 2.4 2.4 2.4 Nebbiolo 0.4 0.4 0.4 0.4 Petit Verdot 4.7 4.8 4.8 4.8 Pinot Gris 35.9 36.2 36.2 36.2 Pinot Noir 9.4 8.7 8.7 8.7 Pinotage 5.2 5.2 3.7 3.7 Riesling 0.8 0.8 0.8 0.8 Roussanne 0.2 0.2 0.2 0.2 Sangiovese 3.6 3.6 3.5 3.5 Sauvignon Blanc 8.6 8.6 8.6 8.6 Semillon 0.8 0.8 0.8 0.8 Syrah 50.8 51.0 49.7 49.7 Tempranillo 0.7 0.7 0.6 0.6 Verdelho 2.0 2.0 2.0 2.0 Viognier 8.5 8.4 8.4 8.4 All Other Reds 3.8 3.8 3.8 3.8 All Other Whites 0.6 0.6 0.6 0.6 Totals: 323.0 324.6 323.1 322.8 10

5.3 Producing Area by Region and Variety (ha) WAIKATO 2016-2019 Chardonnay 0.13 0.13 0.13 0.13 Merlot 0.30 0.30 0.30 0.30 Pinot Gris 1.00 1.00 1.00 1.00 Pinot Noir 1.10 1.10 1.10 1.10 Sauvignon Blanc 0.50 0.50 0.50 0.50 Syrah 0.13 0.13 0.13 0.13 Totals: 3.17 3.17 3.17 3.17 11

5.4 Producing Area by Region and Variety (ha) GISBORNE 2016-2019 Albarino 8.5 10.8 16.1 18.1 Arneis 15.4 13.2 10.2 10.2 Cabernet Franc 0.2 0.2 0.2 0.2 Cabernet Sauvignon 0.2 0.2 0.2 0.2 Chardonnay 663.7 678.1 685.1 694.0 Chenin Blanc 6.2 6.2 6.2 6.2 Gewurztraminer 43.6 40.9 43.1 43.1 Malbec 5.2 5.2 5.2 5.2 Marsanne 0.2 0.2 0.2 0.2 Merlot 73.0 67.0 67.0 67.0 Montepulciano 0.5 0.5 0.5 0.5 Muscat Varieties 30.0 30.0 30.0 30.0 Petit Manseng 0.1 0.1 0.1 0.1 Pinot Gris 343.0 336.9 336.9 336.9 Pinot Noir 39.9 39.9 39.9 39.9 Pinotage 6.0 6.0 6.0 6.0 Reichensteiner 2.8 2.8 2.8 2.8 Riesling 2.1 2.1 2.1 2.1 Sangiovese 0.1 0.1 0.1 0.1 Sauvignon Blanc 70.8 102.7 122.7 126.7 Semillon 2.2 2.2 2.2 2.2 Syrah 3.1 1.3 1.3 1.3 Tempranillo 1.0 1.0 1.0 1.0 Verdelho 0.3 0.3 0.3 0.3 Viognier 28.9 19.9 19.9 19.9 Other Reds 1.9 1.9 1.9 1.9 Other Whites 1.6 1.6 1.6 1.6 Totals: 1,350.4 1,371.1 1,402.7 1,417.5 12

5.5 Producing Area by Region and Variety (ha) HAWKE S BAY 2016-2019 Albarino 6.9 7.3 7.3 7.3 Arneis 13.4 9.2 9.2 9.2 Cabernet Franc 70.6 64.1 66.1 66.8 Cabernet Sauvignon 220.7 218.0 219.7 224.3 Chambourcin 0.4 0.7 0.7 0.7 Chardonnay 1,029.5 1,049.9 1,060.7 1,061.8 Chenin Blanc 7.0 9.0 9.0 9.0 Fiano 0.7 0.8 0.8 0.8 Flora 0.3 0.3 0.3 0.3 Gamay Noir 6.5 7.5 7.5 7.5 Gewurztraminer 42.6 42.4 42.4 42.4 Grenache 1.1 1.1 1.1 1.1 Gruner Veltliner 0.6 0.6 0.6 0.6 Kolor 2.5 2.5 2.5 2.5 Lagrein 5.7 5.7 7.5 7.9 Malbec 92.7 92.3 92.3 92.7 Merlot 1,028.8 1,050.5 1,050.1 1,056.1 Montepulciano 2.4 2.4 2.4 2.4 Muscat Varieties 0.8 0.8 0.8 0.8 Petit Syrah 0.3 0.3 0.3 0.3 Petit Verdot 2.8 2.8 2.8 2.8 Pinot Gris 431.9 432.2 485.0 487.0 Pinot Meunier 10.8 10.8 10.8 10.8 Pinot Noir 261.3 260.2 260.8 263.6 Pinotage 3.3 3.3 3.3 3.3 Riesling 8.6 8.6 6.7 6.7 Sangiovese 3.4 3.4 3.4 3.4 Sauvignon Blanc 943.9 973.9 997.6 998.6 Sauvignon Gris 1.9 1.9 1.9 1.9 Semillon 25.9 22.8 22.8 22.8 Syrah 329.8 335.9 336.6 336.6 Tannat 0.6 0.6 0.6 0.6 Tempranillo 12.1 12.1 12.1 12.1 Verdelho 4.3 4.3 4.3 4.3 Viognier 56.1 47.5 47.5 47.5 Zinfandel 4.2 1.7 1.7 1.7 Other Reds 3.5 3.5 3.5 3.5 Other Whites 2.5 2.5 2.5 2.5 Totals: 4,640.6 4,693.9 4,785.6 4,804.7 13

5.6 Producing Area by Region and Variety (ha) WAIRARAPA 2016-2019 Cabernet Franc 1.3 1.3 1.3 1.3 Cabernet Sauvignon 0.9 1.1 1.1 1.1 Chardonnay 55.7 57.8 58.3 58.3 Chenin Blanc 0.7 1.1 1.1 1.1 Durif 0.5 0.5 0.5 0.5 Gewurztraminer 3.4 3.4 3.4 3.4 Gruner Veltliner 0.8 0.8 0.8 0.8 Malbec 0.1 0.1 0.1 0.1 Merlot 5.7 6.1 6.1 6.1 Muller Thurgau 0.5 0.5 0.5 0.5 Pinot Blanc 0.6 0.6 0.6 0.6 Pinot Gris 58.5 59.1 59.1 59.1 Pinot Meunier 1.7 1.7 1.7 1.7 Pinot Noir 491.6 502.7 509.9 510.5 Pinotage 1.2 1.2 1.2 1.2 Riesling 30.4 29.8 29.8 29.8 Sauvignon Blanc 323.6 322.5 325.1 325.1 Seibel 0.4 0.4 0.4 0.4 Semillon 0.2 0.2 0.2 0.2 Syrah 9.7 9.7 9.7 9.7 Tempranillo 0.2 0.2 0.2 0.2 Viognier 2.7 2.7 2.7 2.7 All Other Reds 2.7 2.5 2.5 2.5 All Other Whites 11.6 11.6 11.6 11.6 Totals: 1,004.6 1,017.5 1,027.8 1,028.4 14

5.7 Producing Area by Region and Variety (ha) NELSON 2016-2019 Albarino 3.1 3.8 3.8 3.8 Cabernet Franc 2.1 2.1 2.1 2.1 Cabernet Sauvignon 1.4 1.4 1.4 1.4 Chardonnay 95.6 104.2 110.1 115.1 Chenin Blanc 0.6 0.6 0.6 0.6 Gewurztraminer 24.0 24.0 24.0 24.0 Gruner Veltliner 6.3 6.3 6.3 6.3 Kolor 1.6 1.6 1.6 1.6 Lagrein 1.0 1.0 2.0 2.0 Malbec 4.5 4.5 4.5 4.5 Merlot 8.3 8.3 8.3 8.3 Montepulciano 1.9 1.9 1.9 1.9 Muscat Varieties 0.5 0.3 0.3 0.3 Petit Verdot 0.3 0.3 0.3 0.3 Pinot Blanc 1.4 1.4 1.4 1.4 Pinot Gris 142.7 146.5 150.6 155.6 Pinot Meunier 0.6 0.6 0.6 0.6 Pinot Noir 220.0 218.5 220.0 217.9 Riesling 40.3 40.3 40.3 40.3 Sangiovese 0.2 0.2 0.2 0.2 Sauvignon Blanc 566.3 574.9 583.7 590.8 Syrah 6.4 6.4 6.4 6.4 Tempranillo 0.9 0.9 0.9 0.9 Viognier 3.4 3.4 3.4 3.4 Wurzer 0.4 0.4 0.4 0.4 All Other Reds 1.0 1.0 1.0 1.0 Totals: 1,134.9 1,155.0 1,176.3 1,191.3 15

5.8 Producing Area by Region and Variety (ha) MARLBOROUGH 2016-2019 Albarino 3.9 3.9 3.9 3.9 Arneis 4.5 4.5 4.5 4.5 Cabernet Franc 0.9 0.9 0.9 0.9 Cabernet Sauvignon 0.4 0.4 0.4 0.4 Chardonnay 1,046.7 1,079.3 1,089.0 1,104.7 Chenin Blanc 4.6 4.6 4.6 4.6 Gewurztraminer 89.4 87.7 89.7 89.7 Gruner Veltliner 33.5 33.5 33.5 33.5 Kolor 1.5 1.5 1.5 1.5 Lagrein 1.3 1.3 1.3 1.3 Malbec 2.6 2.6 2.6 2.6 Merlot 29.9 29.6 29.6 29.6 Montepulciano 1.0 1.0 1.0 1.0 Muscat Varieties 3.2 3.2 3.2 3.2 Nebbiolo 0.5 0.5 0.5 0.5 Petit Manseng 0.9 0.9 0.9 0.9 Pinot Blanc 5.2 3.8 3.8 3.8 Pinot Gris 1,013.4 1,038.2 1,063.8 1,071.8 Pinot Meunier 5.5 5.5 5.5 5.5 Pinot Noir 2,590.3 2,692.6 2,713.9 2,717.7 Pinotage 5.8 5.8 - - Riesling 308.1 304.4 302.7 302.7 Roussanne 0.0 0.0 0.0 0.0 Sauvignon Blanc 19,047.3 19,667.2 20,231.9 20,382.9 Sauvignon Gris 111.0 111.0 111.0 111.0 Semillon 14.4 12.8 12.8 12.8 St Laurent 0.2 0.2 0.2 0.2 Syrah 10.8 10.8 10.8 10.8 Tempranillo 3.1 3.1 3.1 3.1 Verdelho 0.2 0.2 0.2 0.2 Viognier 15.1 14.3 14.3 14.3 All Other Reds 1.3 1.3 1.3 1.3 All Other Whites 8.5 8.5 8.5 8.5 Totals: 24,365.0 25,135.1 25,750.9 25,929.4 16

5.9 Producing Area by Region and Variety (ha) WAIPARA 2016-2019 Albarino 1.2 1.2 1.2 1.2 Cabernet Franc 2.3 2.3 2.3 2.3 Cabernet Sauvignon 5.4 5.4 5.4 5.4 Chardonnay 67.1 70.2 70.2 70.2 Gewurztraminer 16.1 16.1 16.1 16.1 Gruner Veltliner 2.6 2.6 2.6 2.6 Malbec 0.9 0.9 0.9 0.9 Merlot 6.0 8.2 8.2 8.2 Muscat Varieties 0.6 1.2 1.2 1.2 Optima 0.2 0.2 0.2 0.2 Pinot Gris 176.9 182.9 182.9 182.9 Pinot Noir 338.7 340.7 340.9 341.9 Pinotage 0.6 0.6 0.6 0.6 Riesling 261.3 253.9 253.9 254.4 Sauvignon Blanc 354.7 354.7 354.7 354.7 Semillon 4.6 4.6 4.6 4.6 St Laurent 0.7 0.7 0.7 0.7 Syrah 8.1 8.1 8.1 8.1 Tempranillo 1.0 1.0 1.0 1.0 Verdelho 0.5 0.5 0.5 0.5 Viognier 1.0 - - - All Other Whites 1.0 1.0 1.0 1.0 Totals: 1,251.3 1,256.8 1,257.0 1,258.5 17

5.10 Producing Area by Region and Variety (ha) CANTERBURY 2016-2019 Chardonnay 13.5 13.5 13.5 13.5 Ehrenfelser 1.2 1.2 1.2 1.2 Gewurztraminer 1.9 1.9 1.9 1.9 Muller Thurgau 1.7 1.7 1.7 1.7 Pinot Blanc 1.0 1.0 1.0 1.0 Pinot Gris 19.2 19.2 19.2 19.2 Pinot Noir 65.4 65.4 65.4 65.4 Riesling 23.3 23.3 23.3 23.3 Sauvignon Blanc 40.5 40.5 40.5 40.5 Syrah 0.2 0.2 0.2 0.2 Totals: 167.9 168.0 168.0 168.0 18

5.11 Producing Area by Region and Variety (ha) CENTRAL OTAGO/WAITAKI VALLEY 2016-2019 Albarino 0.5 0.5 0.5 0.5 Cabernet Franc 1.0 1.0 - - Chardonnay 54.6 57.0 62.1 65.1 Chenin Blanc 2.4 2.6 2.6 3.1 Gamay Noir 1.3 1.3 1.3 1.8 Gewurztraminer 13.3 13.3 13.3 13.3 Gruner Veltliner 1.7 1.7 1.7 1.7 Merlot 2.2 2.2 2.2 2.2 Muscat Varieties 0.4 0.4 0.4 0.6 Nebbiolo 0.6 0.6 0.6 0.6 Osteiner 0.7 0.7 0.7 0.7 Pinot Blanc 2.6 2.6 3.0 3.0 Pinot Gris 210.5 209.4 209.2 209.2 Pinot Meunier 1.5 1.5 1.5 1.5 Pinot Noir 1,500.0 1,522.2 1,535.9 1,541.7 Riesling 77.0 73.6 73.6 73.6 Sauvignon Blanc 42.3 38.4 38.4 38.4 St Laurent 0.5 0.5 0.5 0.5 Syrah 3.2 3.2 3.2 3.2 Tempranillo 0.9 0.9 0.9 0.9 Viognier 2.1 2.1 2.1 2.1 Zinfandel 0.1 0.1 0.1 0.1 All Other Reds 0.1 0.1 0.1 0.1 All Other Whites 1.9 1.9 1.9 1.9 Totals: 1,921.3 1,937.6 1,955.7 1,965.6 19

6.0 Total Producing Area by Region and Variety 2016 (ha) Variety Northland Auckland Waikato Gisborne Hawke s Bay Wairarapa Nelson Marlborough Waipara Canterbury Central Otago/ Waitaki Valley Total ha 2016 Albarino 0.4 2.2-8.5 6.9-3.1 3.9 1.2-0.5 26.6 Arneis - 0.1-15.4 13.4 - - 4.5 - - - 33.3 Cabernet Franc 0.9 21.1-0.2 70.6 1.3 2.1 0.9 2.3-1.0 98.6 Cabernet Sauvignon 1.5 25.7-0.2 220.7 0.9 1.4 0.4 5.4 - - 253.2 Chambourcin 2.9 0.2 - - 0.4 - - - - - - 3.4 Chardonnay 19.8 70.0 0.1 663.7 1,029.5 55.7 95.6 1,046.7 67.1 13.5 54.6 3,116.3 Chenin Blanc - - - 6.2 7.0 0.7 0.6 4.6 - - 2.4 21.5 Durif - - - - - 0.5 - - - - - 0.5 Ehrenfelser - - - - - - - - - 1.2-1.2 Fiano - - - - 0.7 - - - - - - 0.7 Flora 0.8 0.8 - - 0.3 - - - - - - 1.9 Gamay Noir - - - - 6.5 - - - - - 1.3 7.8 Gewurztraminer 1.3 6.2-43.6 42.6 3.4 24.0 89.4 16.1 1.9 13.3 241.7 Grenache - 0.1 - - 1.1 - - - - - - 1.2 Gruner Veltliner - - - - 0.6 0.8 6.3 33.5 2.6-1.7 45.5 Kolor - 1.0 - - 2.5-1.6 1.5 - - - 6.7 Lagrein - - - - 5.7-1.0 1.3 - - - 8.0 Malbec 0.8 14.6-5.2 92.7 0.1 4.5 2.6 0.9 - - 119.4 Marsanne - - - 0.2 - - - - - - - 0.2 Merlot 6.7 42.8 0.3 73.0 1,028.8 5.7 8.3 29.9 6.0-2.2 1,203.7 Montepulciano 0.2 2.4-0.5 2.4-1.9 1.0 - - - 8.5 Muller Thurgau - - - - - 0.5-0.0-1.7-2.2 Muscat Varieties - - - 30.0 0.8-0.5 3.2 0.6-0.4 35.5 Nebbiolo - 0.4 - - - - - 0.5 - - 0.6 1.5 Optima - - - - - - - - 0.2 - - 0.2 Osteiner - - - - - - - - - - 0.7 0.7 Palamino 0.5 - - - - - - - - - - 0.5 20

Variety Northland Auckland Waikato Gisborne Hawke s Bay Wairarapa Nelson Marlborough Waipara Canterbury Central Otago/ Waitaki Valley Total ha 2016 Petit Manseng - - - 0.1 - - - 0.9 - - - 1.0 Petit Syrah - - - - 0.3 - - - - - - 0.3 Petit Verdot 0.0 4.7 - - 2.8-0.3 - - - - 7.8 Pinot Blanc - - - - - 0.6 1.4 5.2-1.0 2.6 10.8 Pinot Gris 6.5 35.9 1.0 343.0 431.9 58.5 142.7 1,013.4 176.9 19.2 210.5 2,439.6 Pinot Meunier - - - - 10.8 1.7 0.6 5.5-0.0 1.5 20.1 Pinot Noir 1.3 9.4 1.1 39.9 261.3 491.6 220.0 2,590.3 338.7 65.4 1,500.0 5,518.8 Pinotage 3.1 5.2-6.0 3.3 1.2-5.8 0.6 - - 25.2 Reichensteiner - - - 2.8 - - - - - - - 2.8 Riesling 0.6 0.8-2.1 8.6 30.4 40.3 308.1 261.3 23.3 77.0 752.5 Roussanne - 0.2 - - - - - 0.0 - - - 0.2 Sangiovese 0.4 3.6-0.1 3.4-0.2 - - - - 7.7 Sauvignon Blanc 1.3 8.6 0.5 70.8 943.9 323.6 566.3 19,047.3 354.7 40.5 42.3 21,399.8 Sauvignon Gris - - - - 1.9 - - 111.0 - - - 113.0 Seibel 0.4 - - - - 0.4 - - - - - 0.8 Semillon - 0.8-2.2 25.9 0.2-14.4 4.6 - - 48.1 St Laurent - - - - - - - 0.2 0.7-0.5 1.4 Syrah 8.7 50.8 0.1 3.1 329.8 9.7 6.4 10.8 8.1 0.2 3.2 426.4 Tannat 0.8 - - - 0.6 - - - - - - 1.4 Tempranillo 0.5 0.7-1.0 12.1 0.2 0.9 3.1 1.0-0.9 20.3 Verdelho - 2.0-0.3 4.3 - - 0.2 0.5 - - 7.3 Vermentino 0.1 - - - - - - - - - - 0.1 Viognier 1.1 8.5-28.9 56.1 2.7 3.4 15.1 1.0 0.0 2.1 118.9 Wurzer - - - - - - 0.4 - - - - 0.4 Zinfandel - - - - 4.2 - - - - - 0.1 4.3 All Other Reds 0.9 3.8-1.9 3.5 2.7 1.0 1.3 - - 0.1 14.8 All Other Whites 2.5 0.6-1.6 2.5 11.6-8.5 1.0 0.0 1.9 30.3 Totals: 64.0 323.0 3.2 1,350.4 4,640.6 1,004.6 1,134.9 24,365.0 1,251.3 167.9 1,921.3 36,226.3 21