S A N DW IC H, P R E S S ATA A N D W R A P B OX LU NC H ES

Premium Sandwich Committee Members: *Email selection to Wanda.Carr@THECB.state.tx.us *Add $2.00 to total cost of selection to cover cost of tea Pressata and delivery *Payment collected at meeting (exact change appreciated) S A N DW IC H, P R E S S ATA A N D W R A P B OX LU NC H ES Premium Sandwich GF Sandwich Select any of our delicious premium sandwiches. Includes chips and a Your choice of either a Premium or Traditional sandwich on gluten-free ancient grains bread. Includes chips and a housemade pistachio oatmeal bar. (Our ancient grains bread is made with amaranth, quinoa, millet, sorghum and teff.) SEE OPTIONS ON PAGE 26 Curry Chicken on Ciabatta Roll Turkey with Tomato Confit on Focaccia Harissa Beef with Tomato Jam on Brioche Roll Buttermilk Baked Chicken on Jalapeño Roll Capri Chicken on Wheat Stacker on Focaccia Tuscan Turkey on Focaccia New England Chicken Salad on Raisin Walnut Mediterranean Vegetarian on Ciabatta Roll Ham & Swiss on Marble Rye Tiger Thai Beef on Brioche Roll Vegetarian on Focaccia California Club on Ciabatta Roll Monterey Chicken with Avocado on Jalapeño Roll Big Al s Club on Wheat Traditional Sandwich Your choice of one of our traditional sandwiches. Includes chips and a Ham on Rye Turkey on Ciabatta Roll New England Chicken Salad on Wheat Roasted Chicken on Focaccia Beef Brisket on Jalapeño Roll Serves 1 9.20 Pressata Your choice of one of our popular European grilled sandwiches. Includes chips and a Pepper Jack Chicken Chicken Margherita The Antonio Honey Mustard BBQ Beef Chipotle Beef Turkey Provençal Vegetarian Serves 1 10.35 Wrap Select one of our delicious wraps. Includes chips and a Asian Crispy Chicken in Spinach Tortilla Ancho BBQ Beef in Chipotle Tortilla Vegetarian in Honey Wheat Tortilla Tuscan Turkey in Spinach Tortilla Santa Fe Chicken in Chipotle Tortilla Chicken Caesar in Wheat Tortilla 18

SALAD BOX LUNCHES ADD TO YOUR BOX LUNCH 1.95 Salad Your choice of salad. Includes chips and a GF Salad Your choice of salad. Includes chips and a housemade pistachio oatmeal bar. Fresh Fruit Cup Pesto Pasta Salad Tomato Basil Pasta Salad Mediterranean Pasta Salad Red Potato Salad Harissa Chicken (Description on next page) Pecan-crusted Chicken Chicken Caesar (Description on next page) Serves 1 14.30 SEE ALL GF OPTIONS ON PAGE 26 NEW! Caesar (Description on next page) Mixed Green with Balsamic Vinaigrette Cobb with Ranch Dressing (Description on next page) Mediterranean Chicken with Balsamic Vinaigrette Spinach and spring mix, roasted chicken, red onions, tomatoes, green olives, roasted red peppers, feta cheese and flatbread crisps. Pesto Chicken with Ranch Dressing Romaine and spring mix topped with pesto-coated roasted chicken, cucumbers, tomatoes, shredded Parmesan cheese and flatbread crisps. Mixed Green Salad Premium mix of spring, romaine and leaf lettuces, cucumber, tomato and croutons. Served with ranch and balsamic vinaigrette dressings. Quinoa & Arugula Salad Quinoa, fresh arugula, toasted walnuts and diced tomatoes tossed in housemade basil pesto and balsamic vinegar. Trio Salad with Balsamic Vinaigrette Fresh lettuce topped with housemade chicken salad, tuna salad and pasta salad, garnished with flatbread crisps. Serves 1 11.75 Certified Gluten-free Vegetarian GF Quinoa Chicken Salad 19 Quinoa & Kale Salad Quinoa, roasted red peppers, kale, green onions, toasted pumpkin seeds and feta cheese tossed in a light lemon olive oil dressing. Curry Potato & Cucumber Salad Red potatoes, diced cucumbers, roasted red peppers and green onions tossed in a creamy curry yogurt dressing.

CERTIFIED GLUTEN-FREE OPTIONS Please know that we practice caution and proper procedures when preparing gluten-free items; however, gluten is present in all of our kitchens. All ingredients have been verified as gluten-free by third-party consultant MenuTrinfo, LLC, but our products can change at any time and the products listed might not always be the products served. ALONTI CATERING KITCHEN cannot be held responsible for ingredient substitutions made by our manufacturers. In consuming our gluten-free items, be aware that there still may be a chance of cross-contact, so we cannot guarantee these products for those with Celiac disease or food allergies. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. FOR INDIVIDUALS GF Breakfast Sandwich Box Your choice of bacon, ham, sausage or vegetarian, with scrambled eggs and shredded cheddar cheese, on our glutenfree ancient grains bread. Includes fresh fruit and a mint. Serves 1 8.10 GF Salad Your choice of salad. Includes chips and a housemade pistachio oatmeal bar. Serves 1 14.30 GF Chicken Cranberry Kale with Lime Vinaigrette Kale and spinach, diced chicken, dried cranberries, black bean corn salsa, garbanzo beans, roasted pumpkin seeds, and Swiss cheese. GF Chicken, Quinoa & Broccolini Salad Hearty quinoa topped with broccolini, avocados, cucumbers, roasted red peppers and tender diced chicken. Served with our housemade lime vinaigrette dressing. GF Sandwich Your choice of sandwich on gluten-free ancient grains bread. Includes chips and a housemade pistachio oatmeal bar. (Our ancient grains bread is made with amaranth, quinoa, millet, sorghum and teff.) Premium Serves 1 13.25 Tuscan Turkey Vegetarian Mediterranean Vegetarian Capri Chicken Curry Chicken California Club Big Al s Club Stacker Monterey Chicken with Avocado Black Russian Ham & Swiss Harissa Beef with Tomato Jam Tiger Thai Beef Traditional Roast Turkey Ham Brisket Roasted Chicken 26 FOR GROUPS GF Quinoa & Kale Salad Bowl Quinoa, roasted red peppers, kale, green onions, toasted pumpkin seeds and feta cheese tossed in a light lemon olive oil dressing. GF Quinoa & Arugula Salad Bowl Quinoa, fresh arugula, toasted walnuts and diced tomatoes tossed in housemade basil pesto and balsamic vinegar. GF Chicken Cranberry Kale Salad Bowl Fresh kale and spinach topped with diced chicken, dried cranberries, black bean corn salsa, garbanzo beans, roasted pumpkin seeds and Swiss cheese. Served with lime vinaigrette dressing. GF Chicken Cranberry Kale Salad Bowl

VEGETARIAN OPTIONS Our vegetarian options do not include meat, fish or shellfish. However, milk, egg products, rennet and enzymes from animal sources may be present. FOR INDIVIDUALS FOR GROUPS Vegetarian Ciabatta Breakfast Sandwich Box Scrambled eggs and shredded cheddar cheese on a ciabatta roll. Includes fresh fruit and a mint. Serves 1 7.10 Vegetarian Breakfast Taco Box Flour tortilla loaded with scrambled eggs, roasted breakfast potatoes and cheddar cheese. Served with roasted tomato salsa. Includes fresh fruit and a mint. Serves 1 7.10 Vegetarian Sandwich Your choice of one sandwich plus chips and a Vegetarian Sandwich on Focaccia Fresh mozzarella, Roma tomatoes, roasted red peppers, green leaf lettuce, balsamic vinegar and pesto. Mediterranean Vegetarian Sandwich on Ciabatta Fresh mozzarella, poblano and red peppers, avocado, Daikon sprouts, hummus, lemon aioli, and a drizzle of balsamic vinegar. Vegetarian Pressata Our warm European flatbread sandwich layered with hearty sliced squash, zucchini, flavorful roasted red peppers, spinach and fresh mozzarella. Drizzled with housemade lemon aioli. Includes chips and a Serves 1 10.35 Vegetarian Wrap Sweet roasted red peppers, zesty pickled vegetables, fresh spinach, creamy hummus, crumbled feta cheese and balsamic vinaigrette, wrapped in a honey wheat tortilla. Includes chips and a freshbaked jumbo cookie. Vegetarian Pasta Hot Plate Cavatappi pasta tossed in a zesty marinara sauce with zucchini, yellow squash, carrots, broccoli and red onions, topped with shredded Parmesan cheese. Includes garlic bread and a fresh-baked jumbo cookie. Serves 1 15.30 27 Vegetarian Salad Premium mix of spring, romaine and leaf lettuces, cucumber, tomato, and croutons served with balsamic vinaigrette dressing. Includes chips and a Serves 1 11.75 Vegetarian Enchiladas Vegetarian Lasagna Green bell peppers, onions, carrots, broccoli, zucchini, yellow squash, fresh basil and mozzarella, layered between pasta sheets and topped with marinara. Served with your choice of salad and garlic bread. Serves 10 122. Add 5 more servings 61. Vegetarian Enchiladas Zucchini, red onions, sweet corn, poblano peppers and pepper Jack rolled in flour tortillas and topped with verde sauce. Served with charro beans and roasted vegetable medley. Serves 10 152. Add 5 more servings 76. EVEN MORE VEGETARIAN OPTIONS AVAILABLE! Look for this icon!

Texas Higher Education Coordinating Board 1200 East Anderson Lane Austin, Texas 78752 (512) 427-6101 Driving Directions to the THECB From IH-35: Exit Hwy 183 South Turn East onto 183 South access road (Coming from the North, turn left; From the South, turn right) Get in far left lane and Make a U-Turn under 183 at Cameron Road (the first light) The Coordinating Board is on the right (after Luby's) From Austin-Bergstrom International Airport: Take Hwy 71 West Exit to Hwy 183 North Continue along 183 North and take the Cameron Rd exit onto E Anderson Ln The Coordinating Board is on the right after the intersection (after Luby s) Link to Area Hotels Link to Area Restaurants *For security reasons, visitors must enter the building using the front entrance only. *Visitors must sign-in at security desk to obtain a visitor badge. The visitor (or institution ID) badge must be worn/visible while in the building. *Free parking available. NOTE: Information above can also be found on the THECB website at http://www.thecb.state.tx.us/apps/events/.