Weddings. Congratulations on your future together. What a time in your lives!

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Weddings Congratulations on your future together. What a time in your lives! We are pleased that you are considering Sarabah Estate for your Wedding Ceremony and Reception. There are several intimate ceremony venues on site, to share wedding vows from amongst the lush Vineyard to the rustic jetty. The idyllic chalet is both warm and inviting - a perfect venue for your reception. However, for a grander affair Sarabah Estate Vineyard will provide a lavish Marquee fit for a memorable reception. The picturesque Lamington National Park sits as a backdrop to the fifty acre private property of Sarabah Estate Vineyard, a thirty-five minute drive from the Gold Coast. We have a number of photo opportunities, and the limit here is only your imagination. We are a family owned and operated business and are proud of our Estate. This shows in its presentation, with every attention to detail being a priority, along with the comfort of our guests. Whatever type of day you have planned I am sure we will be able to make it the best it ever could be. We have a number of wedding packages that we are able to style to fit with your dream day. Private estate viewings are welcomed, and will be appointed via invitation only from Sarabah Estate Vineyard to ensure you are shown everything Sarabah Estate Vineyard has to offer. For further information please contact: Cameron W.Bishop Telephone: 07 5543 4746 Fax: 07 5543 4748 Email: info@sarabahestate.com.au Website: www.sarabahestate.com.au

Ceremony Sarabah Estate Vineyard s prime package includes: 7 hours exclusive estate hire 20 ceremony chairs with white covers 10 meter black carpet Registry table with linen and 2 chairs Estate Venue Hire: $1500.00 inc GST 2015 rates We have several venues for your ceremony Stone pond jetty Amongst olive grove Garden adjacent to chalet with jasmine draped gazebo Hidden garden in front of chalet overlooking Vineyard & dam Jacaranda island Front of the manor under the Corinthian columns Once your wedding date has been confirmed, the Sarabah Estate Vineyard Owner will escort you to each location so that you may make a final decision and arrangements can be set in place. We are able to help you personalize your ceremony when you have decided upon one of our beautiful locations.

Wedding Reception You can choose from a simple cocktail party through to banquet type receptions. All reception packages include the following: Use of the Esate grounds for your photographs Venue hire for 7 (seven) hours White table linen and napkins & chair covers Dressed and skirted bridal table, gift table and cake table with ribbon cake knife Service of staff for planning, advice and set up Roaming microphone available at the Cellar only Marquee available for larger parties at an additional cost Co-ordination of timing for entertainers, transport, flowers, cake delivery and Celebrant Please discuss your requirements with our Wedding Planner

We Make Every Wedding Dream Come True Even on a Budget Sometimes less is More, Less food, Less staff, Less Access More Special Moments to Share with Each other THE SECRET GARDEN COCKTAIL MENU A selection of Fine Finger Food served on a Platter: COLD CANAPES: Eggplant pinwheels with basil & cashew pesto Tartlets with white bean puree & roasted cherry tomatoes Vietnamese chicken rice paper rolls Caper & Polenta muffins with smoked salmon Seared beef crostini with fresh tomato salsa Pickled nectarines with ricotta & prosciutto Walnut crisps with creamed goats cheese & pear Crab toasts with lemon, parsley & chili HOT CANAPES: Fresh ricotta & herb stuffed mushrooms Steamed salmon spoons with fennel & mint Chicken, camembert & cranberry turnovers Spicy beef koftas with yoghurt raita Chinese hoi sin duck pancakes with cucumber & coriander Sage & goats cheese filo tartlets Prawn skewers with coriander & lime Radicchio & parmesan risotto balls Spicy sesame prawns with lime aioli Blue cheese & walnut pastries Bon Appétit Combination of any 12 above $65.90 Per Guest (min 50 Guests)

Perfectly paired cheese fruit and wine signal the mind to resign CHEESE AND FRUIT PLATTER Simply a larger serving of our much revered bridal viewing platter. We have spent the time pairing our estate wines for maximum enjoyment. Satisfies 10 guests whilst they enjoy their wine and the view. INCLUDED WITH PLATTER: Meredith Dairy goats milk feta California Walnut halves Muscat Grapes (red) in season or Green table Grapes Shiraz, Merlot and +Cabernet grape leaves Peppered Fig Paste Thyme, Pepper infused Olive oil Turkish toasts -warm! Shredded Bresiola cured beef Italian Sopressa Chilli Salami Calabresi Smoked Semi Dried Roma Tomatoes Sarabah Olives $275.60 Per Platter Include: Reggiano Parmegano wedge Add $40 Bon Appétit

Life is a Banquet, Share your Love and Happiness with the People most special to you on your Dream Wedding Day. VINEYARD TERRACE BBQ BUFFET MENU To relieve hungry guests while you and your loved ones take wedding pictures we include a half hour service, choice of four selections from the Secret Garden Cocktail menu before serving your alternate drop dinner from below. Served with a fresh leaf salad and bread rolls Spanish style beef skewers with yoghurt raita Lemon herb chicken skewers Rosemary Lamb cutlets with plum sauce Spicy lime prawn skewers Mediterranean vegetable skewers with haloumi Cajun fish skewers with yoghurt raita Salads (choice of 4 additional salads) Creamy herbed potato salad Moroccan couscous with roasted capsicum, almonds & chickpeas Watermelon, feta & rocket salad with balsamic lime dressing Roasted vegetable & pesto pasta salad Roasted pumpkin, walnut, feta & rocket salad Bon Appétit $75.90 Per Guest (min 50 Guests)

Your words are my food, your breath my wine. You are everything to me. SPARKLING SARABAH SPRING/SUMMER MENU To relieve hungry guests while you and your loved ones take wedding pictures we include a half hour service, choice of four selections, from the Secret Garden Cocktail menu before serving your alternate drop dinner choice from below. ENTRÉE Asparagus & pecorino tarts with nut brown butter Tomato & Ricotta tortellini with basil Honey, Lemon & Garlic prawns with Nectarine & Avocado salad Grilled peach salad with prosciutto & vino cotto Smoked salmon with beetroot & vodka crème fraiche MAIN Fresh barramundi with gazpacho sauce & broccolini Walnut, artichoke & parmesan crusted lamb rack Wagyu beef steaks with sun-blushed tomatoes & parsley Italian ricotta stuffed chicken breasts Mediterranean vegetable stack with sun-dried tomato pesto & rocket (All mains served with seasonal vegetables, potato/rice to suit) DESSERT Fresh strawberry frangipane tarts Vanilla Panna Cotta with apricot compote Mango & Meringue ripple terrine with mango puree Chocolate mousse tarts with sugared violets Bon Appétit Two Course: $82.90 Per Guest - (Main & Dessert) Two Course: $87.90 - (Entree & Main) Three Course: $97.90 Per Guest (min 50 Guests) Under Age Patrons (2 to 12) meals & drinks $38

Your words are my food, your breath my wine. You are everything to me. VINEYARD HARVEST AUTUMN/WINTER MENU To relieve hungry guests while you and your loved ones take wedding pictures we include a half hour service, choice of four selections, from the Secret Garden Cocktail menu before serving your alternate drop dinner from below. ENTRÉE Wild mushroom risotto soup Griddled radicchio with figs & goats cheese Individual pumpkin, walnut & blue cheese tarts with a balsamic rocket salad Potato & lavender vichyssoise Grilled pears with fennel, prosciutto, watercress & blue cheese MAIN Roasted duck breasts with fennel & apples Pepper crusted snapper with mustard dill sauce Slow braised beef with parsnip puree Grape growers braised chicken with wild rice Pumpkin, verjuice & extra virgin olive oil risotto (All mains served with seasonal vegetables, potato/rice to suit) DESSERT Warm honey cup puddings with pistachio yoghurt ice-cream Shiraz poached pears with vanilla bean ice-cream Apple, ginger & vanilla French tart with crème fraiche Baked citrus cheesecake with raspberry compote Bon Appétit Two Course: $82.90 Per Guest - (Main & Dessert) Two Course: $87.90 - (Entree & Main) Three Course: $97.90 Per Guest (min 50 Guests) Under Age Patrons (2 to 12) meals & drinks $38

All the Crabs on the Beach, all the Fish in the Sea, Will never explain what you Mean to Me. SUPREME SEAFOOD FEAST To relieve hungry guests while you and your Loved Ones take Wedding Pictures we include a Half an Hour Service of the Chef s Finest selection of Canapés before serving our Supreme Seafood Feast. Bon Appétit $120.00 Per Guest (min 50 Guests) Fresh King Prawns Sydney Rock Oysters Cleaned and Crack Sand Crabs Off the Bone Smoked Ham Tender Roast Beef Silver Side Turkey Breast Barbeque Chicken Salami Kabana Herbal Infused Sun Dried Tomatoes Baby Button Mushrooms Kalamata Olives Rich Egg Plant Fresh Baby Zucchini Imported and Local Cheeses Fresh Spinach, Feta and Pumpkin Salad garnished with Pine Nuts and Red Onion Garden fresh Caesar Salad served with egg and accompanied by crispy bacon and croutons with a mustard vinaigrette Variety of fresh baked Italian breads accompanied by an as sortment of condiments

Salute to you and your new life together May every adventure together be filled with love, romance, and happiness. EXCLUSIVE ESTATE BEVERAGE PACKAGE To relieve thirsty guests while you and your Loved Ones take Wedding Pictures we include a: Five and a Half hour Beverage Service starting when the Chef s Finest Selection of Canapés are Served. BEVERAGE MENU INCLUDES: Estate Bubbles and Wine Light and Medium Beers Orange Juice Basic Soft Drink Tea and Coffee Salute & Cheers 5.5 Hour Service $57.50 Per Guest $16.00 Children (18 and Under) (Min 50 Guests) Under Age Patrons (2 to 12) meals & drinks $38

FUNCTION AGREEMENT & VENUE RESERVATION

Wedding Summary Bride Name:... Groom Name:... Married Names:... Total Expected Guest Members:... Date:... Seats at the wedding table:... Ceremony Location: Menu: Beverage Package: Cake: