Smooth, creamy and firm yogurt Emulsifier/stabilizer solutions for all types of yogurt
Emulsifiers, stabilizers and know-how in yogurt put to work Your global partner in yogurt innovation Yogurt products are a major part of the daily diet in many parts of the world as set, stirred or drinking yogurts. At Palsgaard we focus on the challenges dairy producers face within development and production and more importantly: How to meet these challenges in the best possible way. Mouth-feel and stability is very important when it comes to dairy products. It actually does matter and it makes a world of difference that a set yoghurt is stable and creamy just as it does for a stirred yoghurt to be precisely what the end customers expects it to be when they taste it. And it must be the same experience every time. Shorten the time from brainstorm to supermarket Emulsifiers and stabilizers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination! Whether you want to develop a new fat-reduced stirred yogurt that's separation-free during its entire shelf-life, create a gelatine-free set yogurt with a super-smooth surface, ensure protein stability and shelf-life stability in your low msnf drinking yogurt or optimise your recipes to counteract increased prices on milk solids and milk powders while maintaining the right mouth-feel and creaminess, we'll work with you to find the best solution. Whatever you need, Palsgaard can help you develop your product and scale it up. Test your new yogurt in our application centers before going full-scale Take advantage of our application centers in Denmark, Singapore, China and Mexico, and our technical experts around the world. Working closely together with your product development team, they can help to determine the best combination of emulsifiers and stabilizers needed to achieve the desired mouth-feel and water-retaining capacity in, for example, a new yoghurt formulation. Our fully equipped pilot plants can be set up to reflect your own production equipment or, if you prefer, we can also work alongside you at your own production site. With application centers on three continents we can be in close contact with our customers throughout the entire process of preparing a new product for production or adjusting an existing product. During the process, we can analyse the various phases and modify the end product so that it will meet consumer preferences in the desired markets.
Solutions for set yogurt The premium solution for set yogurt The gelatine-free choice for set yogurt The outstanding functional properties of Palsgaard Acid- Palsgaard AcidMilk 342 is the preferred solution by yogurt Milk 35 ensures an excellent structure of the set yogurt manufactures wishing to avoid gelatine. The unique com- and a great mouth-feel. position provides excellent water binding and gelation char- Thoroughly tested Palsgaard AcidMilk 35 immediately shows its superior functionality in set yogurt. Its excellent acteristics. This makes it an excellent choice for controlling viscosity and texture in set yogurt without the use of gelatine. water binding capacity prevents syneresis when adding as Palsgaard AcidMilk 342 is produced with specially select- little as.7%. At the same time Palsgaard AcidMilk 35 ed milk proteins, which, at the right dosage, form a firm, gives a very pleasant body to the yogurt. smooth and elastic gel-like texture. This is very effective in Palsgaard AcidMilk 35 can be used in both set yogurt reducing syneresis. produced from fresh milk as well as recombined milk and it Palsgaard AcidMilk 342 is developed so that it can re- also works well in low fat yogurt. place e.g. Palsgaard AcidMilk 35 one-to-one in the recipe. This means that you can switch product without having to change other raw materials or parameters in the product / production. Figure 1: Set yogurt whey separation Figure 1: Set yogurt whey separation Figure 2: Set yogurt viscosity Figure 2: Set yogurt viscosity 45 4 Palsgaard AcidMilk 35 Palsgaard AcidMilk 342 3 2 Viscosity (cps) % whey separation 5 4 Palsgaard AcidMilk 35 Palsgaard AcidMilk 342 35 3 25 1 2.5 1. 1.5 % added.5 1. 1.5 % added
Perfecting structure and consistency in stirred yogurt The premium solution for stirred yogurt Produced with the usual high Palsgaard standards Palsgaard AcidMilk 36 offers a solution for the quality conscious and demanding manufacturer. Extensive tests have been carried out comparing various types of milk solid non fat (msnf) with Palsgaard AcidMilk 36. These all prove that when it comes to both improving the viscosity and mouth-feel as well as preventing syneresis, Palsgaard AcidMilk 36 outperforms all msnf. The optimum dosage is 25-4% less than that of e.g. skimmed milk powder (SMP), which could also make it an economically attractive alternative in the production of stirred yogurt. Palsgaard AcidMilk 36 is used in both stirred yogurt produced from fresh milk as well as in recombined milk and it works equally well in low fat yogurt. Figure 3: Viscosity using Palsgaard Acid Milk 36 vs skimmed milk powder The gelatine-free choice for stirred yogurt Extensive knowledge in various ingredients have been the key to developing Palsgaard AcidMilk 347 which is the ideal choice when requesting a stabilizer solution for use in stirred yogurt without gelatine. Palsgaard AcidMilk 347 provides the stirred yogurt with a very creamy consistency and a rich mouth-feel. Furthermore it offers a viscosity which is more than twice as high as the viscosity obtained with e.g. SMP. The clean label solution Palsgaard AcidMilk 316 is the ideal choice when wanting to produce clean label yogurt. Based exclusively on clean label food ingredients Palsgaard AcidMilk 316 is completely without any E-numbers and still it keeps a firm structure and upholds a smooth and creamy consistency of the stirred yogurt. Palsgaard AcidMilk 316 and Palsgaard AcidMilk 347 are both Kosher and Halal certified. 12 1 Palsgaard AddMilk 36 Viscosity 8 6 4 SMP 2.5 1. 1.5 2. 2.5 3.
Keeping yogurt drinks stable The premium solution for yogurt drinks Palsgaard AcidMilk 372 is the natural choice in the production of low msnf yogurt drink with living bacteria as well as long life yogurt drink. With its unique functional properties it protects the proteins against heat denaturation at low ph. At the same time it gives a pleasant mouth-feel in the yogurt drink and assures a uniform product throughout the shelf life period. Yogurt drinks are produced in various ways that demand different functional properties from the stabilizer. For yogurt drinks with different levels of msnf Palsgaard AcidMilk 372 helps obtain the right viscosity and storage stability. Furthermore Palsgaard emulsifier and stabilizer systems are developed to work under different processes and product types e.g. yogurt drink with living bacteria and long life yogurt drink. Cost saving potential Thoroughly tested Palsgaard AcidMilk 372 shows outstanding results and offers a better cost-in-use calculation when comparing to a pectin based recipe. It gives a good stability to both yogurt drinks with living bacteria as well as long life yogurt drinks. At the same time Palsgaard Acid- Milk 372 adds little viscosity to the yogurt drink, so the advantages using Palsgaard AcidMilk 372 are obvious. Palsgaard AcidMilk 372 is both Kosher and Halal certified. Figure 4: Stability profile using Palsgaard AcidMilk 372 8 7 6 5 BST 4 3 2 1-1 day 1 day 5 day 12 day 2 5 1 15 2 25 3 35 4 Sample mm Palsgaard AcidMilk 372 shows great stability throughout the product shelf-life.
Get all the added advantages Palsgaard customers get Unique and optimised products State-of-the-art application facilities and expertise Global application and recipe service Assistance in product development Hands on experience and know-how Palsgaard products mean Stable performance Optimal viscosity Firm structure Pleasant mouth-feel Palsgaard production offers Modern, optimised production equipment More than 9 years of experience with production of emulsifiers ISO 91 ISO/FSSC 22 (HACCP) CSR commitment, reports according to GRI principles. UN Global Compact participant Member of SEDEX RSPO (Roundtable of Sustainable Palm Oil) certified Intense quality control Good appearance Smooth and creamy consistency Cost optimisation
e mul s i fi e r s and stabilizers for bakery, confectionery, dairy, ice cream, margarine and fine foods - and we are happy to share our expertise. our company values can be defined in just three words : ommitment. loyalty, responsibility and aim to be the preferred partner products, application service and knowwe supplier of quality regional and m u l t i n a t i o n a l food companies. to Palsgaard means that we act as a reliable and honourable business for our customers. we treat information confidentially and know ep a business secret. to Palsgaard r e s p o n s i b i l i t y ring about the environment and being aware of our corporate sponsibility; we have a goal to be CO 2 neutral by 22 and s of SEDEX and RSPO. to Palsgaard c o m m i t m e n t are dedicated to getting the best results for our customers to the benefit of their customers. we care about our es and have a declared aim that Palsgaard must be ant place to work. Palsgaard we know that our portant resource is the k n o w -h o w and d e d i c a t i o n our employees. we are committed to he best results with our products in our pilot plants your facilities. at Palsgaard we sell standard solutions - we start with your needs. lsgaard - Heart Working heart work is he best way to achieve success - let us help you get it. our products are produced according to the o lty strictest quality criteria. we are experts in emulsifiers and stabilizers and we are happy to share our expertise with you. let our pilot plants help you shorten the step between idea and your new product. heart work is the best Supporting your business anywhere in the world way to succeed - let us help you do so. The paper used for this brochure complies with FSC (Forest Stewardship Council) standards for ethical and responsible forestry and wood products. As a dedicated supplier of ingredients to the dairy industry, Palsgaard offers extensive technical support covering all aspects of formulating new products and optimising recipes where in the world your plant is located. To learn more about the benefits of our custom designed IC ECOL AB RD EL emulsifiers and stabilizers for dairy and how we can This printed matter is carbon compensated according to ClimateCalc. Offsets purchased from: South Pole Carbon. Cert. no. CC-33/DK NO and processes. And we re always ready to help, no matter Licence number 541 751 help you implement them in your recipes, please visit www.palsgaard.com to locate your local Palsgaard office. 541 751 Printed matter This brochure complies with the environmental requirements made by the Nordic Swan Mark. Palsgaard A/S DK-713 Juelsminde, Denmark Phone +45 76 82 76 82 Fax +45 76 82 76 83 direct@palsgaard.dk www.palsgaard.com Palsgaard is a registered trademark of Palsgaard A/S. Layout: Palsgaard September 214. Print: Vest Tryk ApS, September 214. Palsgaard A/S, September 214. All rights reserved. Heart Working People