WELCOME TO Siam Thai Lounge SAWAS DEE / HELLO We believe Thai cuisine is gaining an international reputation as one of the world s greatest well known cuisine. At Siam Thai Lounge, we only use authentic Thai ingredients, fresh vegetables and herbs. We serve the best in traditional Thai food. Our head chef is one of the finest Thai chefs in the UK, who specialises and has a tremendous experience in cooking. Our wines selected on the list are for both pre-dining pleasure and to complement with the dishes. The list comprises of the French, Australian, New Zealand as well as the new world selections. If you have any difficulty choosing our dishes on the menu, please ask one of our members of staff for help. Some of our dishes may contain traces of nuts, please ask members of our staff for detail. None of our dishes cook with MSG. Symbols in this menu Slightly hot, Medium hot, Very hot, Vegetarian
Starters 1. THAI SPICY PRAWN CRACKER 2.95 (pre starter) 2. SIAM THAI MIXED STARTERS 12.80 (available for two or more) A selection of our starters including chicken satay, spring rolls, Thai fish cakes, prawns on toast and chicken wings. 3. SIAM THAI AROMATIC DUCK 13.50 A special appetiser, chopped deep fried quarter of duck, served with fined spring onion, cucumber, homemade Hoi sin sauce and pan cakes. 4. SATAY GAI (chicken satay) 6.25 Grilled marinated chicken on skewers, served with homemade peanut sauce. 5. KRA DEUK MOO OBB (spare ribs pork) 6.25 Roast marinated spare ribs pork with special Thai spices and honey. 6. PEAK GAI TOD (chicken wings) 5.95 Deep fried chicken wings, topped with chef special light sauce. 7. SIAM FISHING NET 6.50 Mixed seafood and vegetables deep fried in light batter, served with sweet chilli sauce. 8. TOD MUN PLA (Thai fish cakes) 6.50 Minced fish blended with Thai red curry paste, green beans, lime leaves, served with Thai sweet chilli sauce. 9. KANOM PANG NAH GOUNG 5.95 (prawn on toast) Deep fried minced prawns on toast, topped with sesame seeds, served with sweet chilli sauce. Siam Thai Salad 17. YUM NAEIR (spicy beef salad) 6.95 Grilled beef with mixed vegetables and chillies. 18. PRAR GUNG (spicy prawns salad) 7.50 Hot and spicy prawns salad with galangle, lemon grass, kafir lime leaves, spring onion, pineapple and chilli paste. 19. YUM TALAY SIAM 7.95 (spicy mixed seafood salad) Seafood spicy salad with mints, red onion, celery and chilli. 10. GUNG HOM PAH (prawns wrapped) 5.95 Fried marinated prawns, wrapped with rice paper, served with sweet chilli sauce. 11. HOI OBB (steamed mussels) 6.50 Steamed green mussels with herbs and served with Thai spicy sauce. 12. POR PIA TOD (veg. spring rolls) 5.25 Thai vegetables and vermicelli spring rolls, served with sweet chilli sauce. 13. TOD MUN KAO PORD 4.95 (sweet corn cakes) Deep fried sweet corn with light batter, served with sweet chilli sauce. 14. SIAM GOLDEN TRIANGLE 5.50 Fried chopped vegetables mixed with turmeric powder in spring roll pastry, served with sweet chilli sauce. 15. SATAY HED 4.95 Grilled mushroom on skewers, served with homemade peanut sauce. 16. PAK CHOUP PANG TOD 5.25 Deep fried mixed vegetables in light batter, served with sweet chilli sauce. 16A. GOONG TALAI 6.95 Streamed king prawns with special spicy fresh chili sauce and coriander. 16B. CHICKEN CHILI FRY 6.25 Chopped chicken breast mixed with crushed roasted rice lemon, herbs, galangal, chopped mint, coriander in spicy lemon and red peppers. Siam Thai Soup 20. TUM YUM Thai famous hot and spicy soup with lemon grass, lime leaves, lemon juice and chilli. with chicken 5.50 with prawns 6.50 with mushroom 4.95 21. TUM KAH Thai spicy soup with coconut milk, galanga, lemon grass, lime leaves and chilli. with chicken 5.50 with prawns 6.50 with mushroom 4.95 22. SIAM THAI POH TAEK 6.95 Siam Thai special hot and spicy mixed sea food soup with lemon grass, lime leaves, lemon juice and chilli.
Main Course - Curries 23. GANG KEOW WAN with chicken 8.50 with pork or beef 8.95 with prawns 11.95 Thai tasty green curry with bamboo shoots, aubergine, red and green pepper and coconut milk. 24. GANG PED with chicken 8.50 with pork or beef 8.95 with prawns 11.50 Thai red curry with bamboo shoots, aubergine, red and green pepper and coconut milk. 25. GANG PANANG with chicken 8.50 with pork or beef 8.95 with king prawns 11.50 One of the very tasty Thai curry similar to Thai red curry with kaffir lime leaves, red and green pepper and coconut milk. 26. GANG MASSAMUN (mild curry) 9.50 Southern Thailand rich curry with beef, coconut milk, peanut, onion and potato. 27. GANG PAAR (Jungle curry) with chicken 8.50 with pork or beef 8.95 with prawns 11.50 Very hot and spicy curry without coconut milk with Krachai, broccoli and cauliflower. 28. GANG PED (duck curry) 10.95 Red spicy duck curry with coconut milk, fine bean, red and green pepper, pineapple, tomato and lychees. Stir - Fried 29. PAD MED MA MOUNG (cashew nuts) with chicken 8.50 with pork or beef 8.95 with prawns 11.50 Stir fried cashew nuts with spring onion, pineapple, red and green pepper and topped with dried chilli. 30. PAD KA PROW (basil leaves) Spicy stir fried aromatic basil leaves with, chilli, onion, fine beans, red and green pepper and garlic. with chicken 8.50 with pork or beef 8.95 with duck or prawns 11.50 with mixed seafood 11.95 31. PAD KHING (ginger) with chicken 8.50 with pork or beef 8.95 with duck or prawns 11.50 Ginger stir fried with mushroom, spring onion, onion, red and green pepper and garlic. 32. PAD PREAW WAN (sweet and sour) Thai style stir fried vegetables, spring onion, onion, pepper and pineapple with sweet and sour sauce. with chicken 8.50 with pork or beef 8.95 with duck or prawns 11.50 33. PAD NUM MUN HOI (oyster sauce) Stir fried oyster sauce with spring onion,mushroom, onion, red and green pepper and carrot. with chicken 8.50 with pork or beef 8.95 with duck or prawns 11.50 34. KRATEUM PLICK TAI (garlic) with chicken 8.50 with pork or beef 8.95 with duck or prawns 11.50 Shallow fried garlic with coriander root, mushroom, red and green pepper. 34A. DRUNKEN DUCK (duck curry) 11.95 Deep fried and battered duck stir-fried with mushrooms fresh chili broccoli hot basil leaves fine-beans bamboo-shoots garlic chili paste in oyster sauce. 35. SIAM THAI MAKAM SAUCE (tamarind) with duck or king prawns 11.50 Siam Thai highly recommend dish, with sliced of duck breast or prawns, and topped with Thai exotic tamarind sauce and fried shallot.
Chef s Recommended Dishes 36. PO PIA PED (duck spring rolls) 5.95 Siam Thai spring rolls stuffed with duck, served with sweet chilli sauce. 37. PLA MUEG SONG KREUNG (garlic squid) 6.95 Deep fried tasty squid with flour, and served with sweet chilli sauce. 38. CHOU CHEE GUNG YAI (chou chee king prawns) 12.95 Siam Thai aromatic Chou chee curry with king prawns, fine bean, red and gree pepper, red chilli and kaffir lime leafs. 39. MOO LERD RODD (tasty pork) 10.95 Deep fried special marinated belly pork 40. PREAW WAN TALAY SAWAN (sweet and sour mixed seafood) 12.95 Stir fried mixed seafood and vegetables with Siam Thai sweet and sour sauce, and served in sizzling plate. 41. HOR MOK TALAY 12.95 Rich and creamy steamed red curry with mixed seafood, eggs, kaffir lime leafs and iceberg lettuce. Siam Thai Lounge Set Menu CHIANG MAI 19.95 PER PERSON (FOR 2 OR MORE) MIXED STARTERS CHICKEN GREEN CURRY SWEET AND SOUR PORK DUCK WITH GINGER STEAMED JASMINE RICE PUKET 23.95 PER PERSON (FOR 2 OR MORE) SIAM THAI AROMATIC DUCK CHICKEN PANANG CURRY CASHEW NUTS PRAWNS DUCK WITH TAMARIND SAUCE STEAMED JASMINE RICE BANGKOK 26.95 PER PERSON (FOR 2 OR MORE) SIAM MIXED STARTERS MASSAMAN BEEF CURRY SEAFOOD ON FIRE GINGER SEABASS PAD THAI PRAWNS EGG FRIED FICE DESSERT KOH PP 16.95 PER PERSON (FOR 2 OR MORE) SIAM MIXED VEG.STARTERS GREEN VEGETABLES CURRY SWEET AND SOUR VEGETABLES VEGETABLES WITH CASHEW NUTS STEAMED JASMINE RICE
Sizzling Plate 42. SIAM ON FIRE One of the most popular dish on the menu, Stir fried Thai chilli oil burned paste with onion, spring onion, kaffir lime leaf, mushroom and red chilli. with chicken, pork or beef 8.95 with duck or prawns 11.95 with mixed seafood 11.95 42A. WEEPING TIGER 13.95 A delicious beef sirloin steak marinated with special Thai herbs charcoal grilled and served with chili tamarind sauce. Fish Dishes 43. PLA NUNG KING 14.50 Steamed seabass with ginger, spring onion, onion, mushroom, red and green pepper. 44. PLA PREAW WAN 14.50 Deep fried seabass and topped with Siam tasty sweet and sour sauce and mixed vegetables. 45. PLA NUNG MANOW 14.50 Steamed seabass and topped with delicious spicy chilli sauce, garlic and lemon. 46. CHOU CHEE PLA 14.50 Fried seabass topped with medium spicy curry sauce, red and green pepper, fine bean, basil leaves and red chilli. 47. PLA SARM ROD 14.50 Fried seabass topped with amazing three flavours sauce, carrot, red and green pepper, onion and spring onion. Vegetarian 48. GANG KEOW WAN PAK 6.85 Thai tasty green curry with bamboo shoots, vegetables, red and green pepper and coconut milk. 49. GANG PED PAK 6.85 Thai red curry with bamboo shoots, vegetables, red and green pepper and coconut milk. 50. GANG PANANG HEDD 6.85 One of the very tasty Thai curry similar to Thai red curry with kaffir lime leaves, red and green pepper, mushroom, tofu, fine bean, carrot and coconut milk. 51. GANG PAH PAK 6.85 Very hot and spicy curry without coconut milk with Krachai and vegetables. 52. PAD PREAW WAN PAK 6.25 Thai style stir fried vegetables, spring onion, onion, pepper and pineapple with sweet and sour sauce. 53. PAD PAK MED MA MOUNG 6.25 Stir fried cashew nuts with spring onion, vegetables, pineapple, red and green pepper and topped with dried chilli. 54. PAD KA PROW PAK 6.25 Spicy stir fried aromatic basil leaves with, vegetables, chilli, onion, fine beans, red and green pepper and garlic. 55. PAD HEDD NUM MUN HOI 6.25 Stir fried oyster sauce with spring onion, mushroom, onion, red and green pepper and carrot. 56. PAD PAK RUOM MID 6.25 Stir fried mixed vegetables with light soy sauce and garlic. 57. PAD BROCCOLI 5.95 Stir fried broccoli with soy sauce and garlic.
Rice and Noodles 58. KAO SUAY 2.85 Steamed Thai jasmine rice. 59. KAO PAD KAI 3.50 Fried rice with eggs. 59A. STICKY RICE 4.45 60. KAO KATI 3.50 Coconut rice. 61. KAO PAD with chicken or pork 6.50 with beef 6.95 with duck or prawns 8.95 Fried rice with tomatoes, onion, spring onion and eggs 62. SIAM THAI SPECIAL FRIED RICE 8.95 Chef special fried rice with mixed seafood, onion, spring onion and eggs. 63. KAO PAD SUPPAROD with chicken or pork 6.50 with beef 6.95 with duck or prawns 8.95 Fried rice with tomatoes, onion, spring onion, pineapple and eggs. 64. SIAM PLAIN NOODLES 5.95 Stir fried noodles with eggs and vegetables. 65. SIAM EGG NOODLES 5.95 Stir fried egg noodles with soy sauce and eggs. 66. SIAM SPICY NOODLES with chicken or pork 5.95 with beef 6.95 with duck or prawns 8.95 Stir fried noodle with chilli and eggs. 67. PAD THAI NOODLE with chicken 7.85 with duck or prawns 9.25 with vegetables 6.95 Thailand s most popular noodle with tamarind sauce, spring onion, bean spouts and blended peanuts.