foothills cafe
BREAKFAST all breakfast served with coffee service & assorted juice breakfast graze $10.95/person breakfast bruschetta with stewed zucchini, scrambled eggs and tomato apple jam, home fries, summer fruit kebabs with yogurt dipping sauce, flaxseed granola bars summer continental breakfast $8.95/person mini blueberry oatmeal muffins, fresh fruit platter, kiwi and lemon poppy yogurt parfait continental breakfast pastries, muffins, and bagels, with schmears and fresh fruit platter yogurt bar low fat vanilla yogurt, granola, seasonal berries, bananas & honey breakfast biscuit sandwiches including bacon, egg & cheese, sausage egg & cheese, egg & cheese simple breakfast buffet scrambled eggs, sausage links, home fries, buttermilk biscuits, & fresh fruit platter executive breakfast buffet $7.95/person $6.95/person $7.95/person $8.95/person $10.95/person scrambled eggs, sausage links & bacon, breakfast potatoes, fresh fruit platter, & your choice of biscuits & gravy OR french toast. All hot items require a minimum of 12 guests please.
SALADS all boxed lunches served with dressing, fresh roll, fresh fruit, gourmet cookie, & bottled water roasted salmon salad arugula and shaved fennel salad topped with roasted salmon and a honey mustard dressing coffee crusted steak with cilantro chimichurri coffee crusted steak with peppers, diced tomatoes and corn and black bean salsa bibb caesar caesar salad with boston bibb lettuce and buttermilk avocado dressing california salad with herbed tuna spring mix with olives, tomatoes and avocado topped with herbed tuna salad chinois strawberry and goat cheese salad strawberries, spring mix, pine nuts and goat cheese pesto chicken salad with sun dried tomatoes grilled chicken, sun-dried tomatoes, red onions, lettuce, basil pesto
SANDWICHES all boxed lunches served with chips, fresh fruit, chef select cold salad, gourmet cookie, & bottled water b.a.l.t. bacon, avocado, lettuce and heirloom tomato curried chicken salad curried chicken salad with almonds and romaine lettuce carved beef california beef, artichoke hearts, cucumbers, honey mustard and goat cheese turkey breast roast turkey, grilled peppers, feta cheese and balsamic glaze grilled greek panini grilled chicken with feta, olives, tomato and oregano vegetarian antipastio loaded with olives, roasted peppers, sun-dried tomatoes, artichoke hearts and mushrooms
ENTRÉES all entrees served with chef s selection of side(s), chef select cold salad, artisan rolls, gourmet cookies, & bottled beverages grilled chicken kebobs lemon rice pilaf, fresh roasted beets, garden salad tortellini $12.95/person cheese filled pasta, sautéed green beans, ham & sweet basil pesto, garden salad shrimp scampi $12.95/person creamy polenta, asparagus and tomatoes with balsamic glaze, summer fruit salad with mint and lime, caesar salad moroccan salmon $14.95/person spice rubbed salmon drizzled with balsamic glaze, warm quinoa salad with basil, tomatoes and fresh mozzarella and greens with herb and cucumber salad honey hoison flank steak $13.95/person medium rare beef flank steak, sweet honey hoison sauce, sesame seeds, steamed rice, roasted carrots All hot items require a minimum of 12 guests please.
COLD ENTREES all buffets served with appropriate condiments, gourmet cookies, & bottled beverages gourmet sandwich platter assorted gourmet sandwiches & wraps, including vegetarian, chef s salad of the day, garden salad, & bakers chips $13.95/person original sandwich platter assorted simple sandwiches, including vegetarian served with bakers chips $7.95/person sandwich & soup combo assorted simple sandwiches, including vegetarian served with bakers chips, soup of the day deconstructed salad mixed greens served with grilled chicken, boiled eggs, onions, peppers, carrots, olives, croutons, cheese, broccoli, tomatoes, & choice of two dressings, artisan rolls $10.95/person + tuna, bacon, ham, or turkey for $1.00 per person + grilled steak or grilled salmon for $3.50 per person
FOOT HILLS CLASSICS all buffets served with appropriate condiments, gourmet cookies, & bottled beverages southern hospitality fried chicken, macaroni & cheese, baked beans, coleslaw, & rolls $12.50/person south of the border $12.95/person choose either: taco bar served with ground beef, hard & soft taco shells, spanish rice, refried beans, lettuce, salsa, sour cream, tomatoes, & cheese fajita bar served with grilled chicken, grilled beef strips, sautéed onions & peppers, spanish rice, black beans, nacho chips, salsa, sour cream, cheese, & flour tortillas hot italian subs $11.95/person choose either: meatball served with beef meatballs, marinara sauce, hoagie bun, peppers & onions, mozzarella cheese, bakers chips or garden salad italian sausage served with italian sausages, hoagie bun, peppers & onions, marinara sauce, mozzarella cheese, bakers chips or garden salad baked potato bar baked potatoes crusted with salt, butter, bacon, sour cream, shredded cheese, steamed broccoli, green onions, & house made salsa. add beef chili for $2.00/person pizza bar $10.95/person assortment of fresh baked pizzas (2 slices per person), Served with choice of caesar or garden salad All hot items require a minimum of 12 guests please.
DESSERTS vanilla cheese cake with seasonal berries $3.49/person cakes & cupcakes approval for cakes & cupcakes must be received by the catering department at Least 3 days in advance to guarantee cake & flavor. available cake flavors: vanilla, chocolate, carrot, red velvet available filling flavors: Lemon, raspberry, vanilla, chocolate, strawberry, cream cheese available frosting flavors: vanilla buttercream, chocolate buttercream, cream cheese 9 round $28.00 Serves 8-10 ¼ sheet cake $40.00 Serves 11-20 ½ sheet cake $75.00 Serves 21-30 Sheet cake $125.00 Serves 31-50 cupcakes $17.99 per dozen Includes vanilla & chocolate gourmet cupcakes $24.99/dozen includes selection of death by chocolate, the elvis, red velvet, orange crème, lemon crème, and hazelnut trifle. ice cream sundae bar $4.95/person chocolate & vanilla ice cream, chocolate sauce, caramel sauce, sprinkles, whipped cream
SNACKS all snacks served with bottled beverages old school $3.99/person rice krispy treats, chocolate chip cookies, & oreos grab n go $4.99/person prepackaged cookies, granola bars, & snack crackers fruit & fluff $3.99/person fresh fruit platter with honey yogurt dipping sauce mediterranean $4.59/person hummus duo with fresh veggies & flatbread crackers protein packed $4.99/person no bake peanut butter oatmeal bars & yogurt covered pretzels chipped & dipped $2.99/person tortilla chips w. salsa, bakers chips w. green goddess dip movie theater snacks $4.99/person house made buttered popcorn, assorted candy bars & snack pretzels
BEVERAGES beverages bottled fruit juice $2.09 bottled water $1.89 bottled soda $1.89 coffee & tea service $2.50 coffee by the airpot (serves 8) $15.00 coffee by the urn (serves 16) $36.00 breakfast add ons fruit & yogurt parfaits $2.59 fresh fruit $2.39 bagels by the dozen $13.99 muffins by the dozen $14.95 croissants by the dozen $12.95 pastries by the dozen $14.95 lunch add ons chef s side salad $2.95 garden side salad $2.50 pasta salad $3.25 snack add ons whole fruit $1.09 popcorn $1.39 chips $1.19 yogurt $2.09 cookie tray $1.19 brownie tray $1.89 veggie crudite $3.25 cheese & crackers $5.99
ORDERING INSTRUCTIONS ALL ORDERS MUST BE PLACED BY EMAIL AT george.gonzalez2@compassusa.com YOU CAN CONTACT THE MANAGER AT EXTENSION 6021 OR 6022 to place your order. We prefer to have 72 hours notice for all events. $25 minimum required for delivery; Cancellation fee may apply. You will be charged for any items not left in the original delivery location. Prices quoted are for services provided during our normal business hours of 7:00 a.m. to 3:00 p.m. Arrangements can also be made for catering after-hours functions (at an additional charge). All hot items require a minimum of 12 guests please. We are happy to customize your menu needs. There is a late fee of $25.00 for all orders that are submitted within 24 hours of event. Please plan early so we can as well. catering must approve all orders with the following restrictions: -orders less than $25 -orders that do not meet the requested minimum -orders with any request not directly off of this menu For catering questions please contact: chef manager george gonzalez 303-271-6021 george.gonzalez2@compass-usa.com