A LA CARTE MENU
Welcome to Vojan, Essex s most refined Tandoori Indian Restaurant. Relax and enjoy good food, fine wines and friendly attentive service. - Your enjoyment is our priority. FRIDAY AND SATURDAY NIGHT SPECIALS ARE AVAILABLE. PLEASE ASK THE WAITING STAFF FOR MORE DETAILS, THEY WILL BE MORE THAN HAPPY TO ASSIST YOU. FOOD ALLERGY WARNINGS: OUR DISHES MAY CONTAIN NUTS, DAIRY, EGG OR SHELLFISH PRODUCTS. PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE OR IF YOU HAVE ANY CONCERNS ABOUT ANY OF OUR DISHES.
1 2 3 4 5 6 7 8 STARTERS Marinated in yogurt & fresh aromatic spices, cooked in a clay oven SHEEK KEBAB Minced lamb & fresh herbs grilled in clay oven / CHAT Sliced lamb or chicken in a tangy, peppery sauce SOMOSA Meat / vegetable triangular shaped flaked pastry, served with salad ONION BHAJEE Fresh onion battered & deep fried in mild spices PUREE King size prawn cooked in medium spices & served on a puree bread BUTTERFLY One large king prawn delicately spiced & covered in breadcrumbs SIZZLING DUCK Marinated with red wine & fresh herbs, served on a hot sizzler S 2.95 2.95 5.50 5.50 5.25 9 MISTI JINGA AVOCADO (SWEET) 5.95 King prawn served on a bed of lettuce with a sweet avocado & mango sauce 10 11 12 13 14 COX JINGA VAJA Barbecued king prawn served with barbecued shallot onions & salad VAVA BEGUN Mildly spiced roasted aubergine with cheese JANGLI MIRCH Roasted capsicum stuffed with chick peas, mixed vegetables & cheese GRILLED SALMON Barbecued salmon served with home made pickled onions ¼ TANDOORI Spring chicken marinated in herbs & spices, cooked in a clay oven 5.95 4.95 4.95 5.95 15 16 CHOT POTI Potatoes & chick peas cooked with medium spices & fresh herbs, served with boiled egg GOAN CRAB / MUSSELS PUREE 5.25 Freshly cooked with garlic and medium herbs & spices, served on a pancake 17 18 MELON BOAT Cubes of chilled melon COCKTAIL Prawns in cocktail sauce & salad 19 20 RESHMI KEBAB Minced lamb burger spiced & cooked in butter, served with a fried egg on top PUREE 5.50 Lamb or chicken cooked from our very own recipe & served on a pancake 21 22 23 24 SULIMONI KEBAB Authentic bengali kebabs served with sliced herbal cheese TANDOORI CHOPS Marinated in yogurt, fresh spices & herbs COCONUT STUFFED AUBERGINE Aubergine marinated & grilled in the tandoori oven, stuffed with sweet & spicy coconut KEBAB ROLL Sheek kebab wrapped up in a thin bread 5.95 4.95 4.95 4.95
STARTERS BHUNA Cooked with onions, capsicum, tomatoes and delicately spiced. Medium strength OLD FAVOURITES 25 26 27 28 29 30 31 32 33 34 KASHMIRI Prepared with banana, coconuts, ground almonds and mildly spiced in a rich creamy sauce 35 36 37 38 39 KORMA A mildly spiced dish cooked in coconut, cream and butter 40 41 42 43 44 MALAYAN Prepared with cubes of pineapple, ground almonds and coconuts, with mild spices in a very rich and creamy sauce 45 46 47 48 49 ROGAN JOSH Spiced with herbs and garnished with tomatoes and onions, medium strength 7.50 7.50 50 51 52 53 54 DANSAK Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste
PATHIA A hot, sweet and sour tasting dish prepared with onions, tomatoes, a touch of garlic and selected spices 55 56 57 58 59 DUPIAZA Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices. Medium strength 60 61 62 63 64 6.95 6.95 BIRYANI Pilaw rice cooked in butter, together with lamb, chicken or prawns and mild spices served with vegetable curry 65 66 67 68 69 70 SPECIAL BIRYANI MADRAS Fairly hot dish cooked with garlic, lemon juice & spices 71 72 73 74 75 VINDALOO A rich, hot dish prepared with red chilli, lemon juice and a touch of tomato 76 77 78 79 80 6.95 6.95
CHEF S SPECIALS 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 TANDOORI CHOP CURRY A delicious dish, delicately spiced MURGHI MAKHANI Chicken kebab in aromatic spices and creamy sauce with a touch of yogurt / TIKKA MASALLA The all time favourite / PASANDA Pieces of lamb / chicken cooked in yogurt, cream, ground almonds, fragrant spices and red wine MURGHI MASALLA Half of a spring chicken marinated in fresh herbs and spices, cooked with minced meat in a moist sauce PURA JALPAI Well cooked chicken served with a black olive & wholegrain mustard sauce to give a tangy taste KHAZANA Chicken or lamb shashlick served with a sweet & sour sauce MIXED KORAHI Diced chicken / lamb tikka cooked in a medium strength gravy and garnished with fried tomatoes capsicum, onions and chick peas RAJ MURGHI STICK A deliciously mild dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt CHILLI DUCK (MEDIUM TO HOT) Cooked with yogurt & medium spices, served with fresh chilli peppers HYDERABADI SHANK Slow-cooked lamb shank with turmeric, yoghurt, and freshly ground spices PANEER BHUNA Grilled cottage cheese cooked in Punjabi style sauce, served with or without green chillies NEPAL Barbecued king prawn delicately spiced with herbs, chopped tomatoes, capsicum and cashew nuts in a thick sauce SPECIAL SIZZLER JULIETTE A fabulous selection from our very own tandoori. Chicken or lamb marinated in fresh herbs and spices with capsicum, onions & flaming brandy JALFIAZI Chicken or lamb in a thick curry sauce cooked with a variety of fresh herbs and spices, onions & fresh green chilli. Medium hot KHULNAR Baby lobsters barbecued in shell, then delicately spiced with herbs in a thick Bangladeshi style sauce GARLIC MASALLA Lamb or boneless spring chicken prepared with garlic, onion, fresh herbs and spices 13.95 14.95 14.95
98 CHEF S SPECIALS CHEF S (Continued) SPECIALS (Continued) RUPCHANDA Cox s bazaar is renowned for its second longest beach in the world & the fish dish is a favourite there. Choice of mild, medium or very hot 13.95 99 100 101 102 103 LOBSTER DELIGHT One big lobster! A hot, sweet and sour tasting dish prepared with red chilli, onions, tomatoes, a touch of garlic & selected spices ORANGE COD Cod fillets cooked with fresh herbs and fresh orange SHATKORA / A medium spicy curry in a thick sauce with tangy flavour METHI COD Cod fillets, methi leaves, methi seeds, lemon and tomatoes LASANI PALAK Tender pieces of lamb with garden fresh spinach, blended with special herbs and roasted garlic 34.95 13.95 104 NAGA / Naga is a very hot Bangladeshi chilli (medium spicy dish) SPECIAL BALTI DISHES Includes naan bread 105 106 107 108 109 110 111 112 113 114 115 116 117 118 GOAN MUSSELS BALTI Fresh mussel cooked in Balti style with garlic, spiced with herbs BALTI FISH CURRY Fish cooked in a medium Bengali sauce with herbs & spices BALTI CRAB MADRAS CHILLI BALTI ROGAN TANDOORI KORAHI BALTI SCAMPI BHUNA BALTI SCAMPI MADRAS BALTI SPECIAL RAJSTANI BALTI Crab, scampi, prawn and king prawn BALTI TIKKA MADRAS Choice of chicken or lamb BALTI TIKKA MASALLA BALTI TIKKA KORMA BALTI SPECIAL FRIED RICE CUCUMBER RAITHA MIXED RAITHA Onion, cucumber, carrots 13.95 13.95 RAITHA 1.95 2.25
TANDOORI SPECIALITIES 119 120 121 122 123 124 125 126 127 TANDOORI (HALF) Chicken on the bone marinated in yogurt and aromatic spices, barbecued in the tandoori and served with salad / TIKKA Diced boneless chicken or lamb, marinated and mildly seasoned. Barbecued in the tandoori and served with salad TANDOORI MIXED GRILL A fabulous selection from our tandoori menu including tandoori chicken, lamb / chicken tikka, sheek kebab, king prawn and naan bread SALMON SHASLICK Fresh salmon grilled with tomatoes, capsicum and onions. Served on a sizzler with fried onions TANDOORI King prawn, mildly seasoned with herbs and barbecued in the tandoori with green peppers, tomatoes and onions, served with salad SHASLICK Diced chicken / lamb, green peppers, tomatoes and onions barbecued in the tandoori with fresh herbs and spices, served with salad GRILLED SEABASS Fillet of seabass marinated then grilled in our fabulous tandoori oven TANDOORI CHOPS Lamb chops on the bone marinated in yogurt and aromatic spices, barbecued in the tandoori and served with salad TANDOORI BROCCOLI Medium spiced with cheese 13.95 BREADS 128 129 130 131 132 133 134 135 136 NAAN Crisp and puffy bread made from fine leavened flour KEEMA NAAN Stuffed with minced meat KULCHA NAAN Green pepper & onion PESHWARI NAAN Almond, sultana, coconut and honey GARLIC NAAN STUFFED NAAN With vegetables PARATHA Layered whole wheat bread TANDOORI ROTI Crisp flat wheat bread CHAPATI A thin flamed bread 2.60 3.25 3.25 3.25 3.25 3.25 3.25 1.50
137 138 139 PLAIN POPADOM SPICY POPADOM CHUTNEY (Per Person) BANGLADESHI CRISPS 0.60 0.60 0.60 VEGETARIAN MAIN DISHES 140 141 142 143 144 145 146 CHILLI AUBERGINE Chilli and aubergine cooked in yogurt and flavoured with peanuts and fresh coconut MAKAI MUSHROOM Mushroom with sweetcorn cooked with blended spices BIRYANI VEGETABLES OR MUSHROOM Vegetables or mushroom cooked together with pilaw rice and aromatic spices and served with vegetable curry ALOO OR VEGETABLE DOOM Cooked with a special masalla sauce and mild herbs and spices VEGETABLE PATHIA A hot, sweet and sour dish prepared with red chilli, onion, tomato and a touch of garlic PONIR SHASLICK Cubes of cheese cooked in a clay oven, then served with capsicum, onion and tomato on a sizzling dish MIXED VEGETABLE SHASLICK 6.95 SIDE DISHES Served as accompaniments to main course 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 BHINDI BHAJEE (okra) BOMBAY ALOO (potatoes) BRANJLE BHAJEE (aubergine) CAULIFLOWER BHAJEE TARKA DHALL (lentil with garlic) DHALL MASALLA (lentils with aromatic spices) VEGETABLE CURRY MUSHROOM CHANA MASALLA (chick peas) ALOO GOBI (potatoes & cauliflower) NIRAMISH (dry mix vegetable) SAG ALOO (spinach & potato) SAG PONIR (spinach & cheese) MOTOR PONIR (garden peas & cheese) BROCCOLI BHAJEE
162 163 164 165 166 167 168 169 170 171 172 PLAIN RICE PILAU RICE (Basmati) MUSHROOM RICE VEGETABLE RICE KEEMA RICE LEMON RICE SPECIAL FRIED RICE ONION RICE GARLIC RICE COCONUT RICE PINEAPPLE RICE RICES 2.50 2.75 EUROPEAN DISHES 173 174 175 176 177 178 179 STEAK AND CHIPS FRIED AND CHIPS SALAD (cold) SALAD (cold) served with cocktail sauce CHIPS GREEN SALAD PLAIN GRILLED 2.25 2.95 VOJAN SPECIAL BANQUETS 180 181 182 DINNER FOR 2 PERSONS 2 Popadoms,1 King Prawn Butterfly, 1 Chicken Tikka 1 Chicken Tikka Masala, 1 Mixed Korahi Bombay Aloo, Vegetables, Rices, Naan Bread Coffee NON-VEGETARIAN THALI FOR 1 VEGETARIAN THALI FOR 1 36.95 19.95 15.95 HOUSE SPECIAL 12 Hours notice required 183 184 KHURZI KHURZI 69.95 79.95
WE OFFER A FULLY CATERED IN-HOUSE PARTY PACKAGE. YOUR ENQUIRIES WILL BE MOST WELCOME SUNDAY IS FAMILY DAY AT VOJAN, FRESHLY COOKED A LA CARTE BUFFET IS SERVED TO YOUR TABLE FROM 12.00-10.00PM ADULTS CHILD 6.95 DJ EVERY FRIDAY AND SATURDAY NIGHT, MUSIC STARTS 9:00PM TO 1:00 AM LARGE PARTIES WELCOME Please ask the management about our outside catering facilities Takeaway Meals at 20% Discount For 8 persons or more, a 10% service charge will be added
OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAYS 12.00-2.30pm / 5.30-11.00pm Monday - Thursday 12.00-2.30pm / 5.30-1.00am Friday - Saturday 12.00-10.00pm Sunday (all day) www.vojanrestaurant.com E:Mail: info@vojanrestaurant.com Tel: 01277 362293 Epping Road, Ongar, Essex CM5 0DE