GROUP BOOKINGS at VIA ALTA Here at Via Alta, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Via Alta offers classic, well-executed, clean and simple Italian flavours. We handpick our suppliers and do extensive research to source the best produce that Australia has to offer Via Alta is owned and operated by Alessandro Pavoni of two-hat Ormeggio at The Spit, Bill Drakopoulos of Sydney Restaurant Group. Via Alta s Head Chef is Angelo Malerba. Via Alta is fully licensed and BYO (wine only). We would be pleased to assist with your wine selection from our wine list prior to the event to ensure stock is available. A $12 per bottle corkage applies should you choose to bring your own wines. There are many options for parties of all sizes. Please remember that we are always happy to help tailor to your needs. We welcome site viewings so please contact us to arrange a convenient time with one of our team. Benvenuto, e buon appetito!
Chef s Sharing Menu (sample menu - subject to change) A selection of our favourite dishes Sourdough homemade ricotta extra virgin olive oil Calamari fritti semolina aioli Buffalo mozzarella broad beans green peas pinenuts basil Arancini dello Chef Busiate asparagus saffron spicy Italian sausage porcini butter Pork tenderloin parsnip kipfler potatoes pork crackling charred onion Served with daily greens Nutella Bombolone $69.5 per person designed for the whole table to share
Premium Sharing Menu (sample menu - subject to change) A selection of our favourite dishes Sourdough homemade ricotta extra virgin olive oil Calamari fritti semolina aioli Buffalo mozzarella broad beans green peas pinenuts basil Arancini dello Chef Beef bresaola pecorino roasted baby beetroot nasturtium Busiate asparagus saffron spicy Italian sausage porcini butter Grilled split prawns lemon chilli sea lettuce rosemary Pork tenderloin parsnip kipfler potatoes pork crackling charred onion Served with daily greens Vanilla pannacotta red berries coulis Nutella Bombolone $79.5 per person designed for the whole table to share
Reduced a la carte Menu (sample menu - subject to change) Primi Albacore tuna carpaccio charred cos lettuce bagna cauda Buffalo mozzarella broad beans green peas peanuts basil Beef bresaola pecorino roasted baby beetroot nasturtium Busiate asparagus saffron spicy Italian sausage porcini butter Secondi Carnaroli risotto marinara prawns mussels calamari bottarga Crispy skin barramundi wilted spinach portobello mushroom salsa verde Pork tenderloin parsnip kipfler potatoes pork crackling charred onion Beef Scotch fillet tagliata chared onions mushrooms mustard jus Dolci Coffee and chocolate barbajada milk caramel hazelnuts Tiramisu Vanilla pannacotta red berries coulis Nutella bombolone $69.5 per person for 3 courses Available for parties of up to 20 guests only
Supplementary Menu Options Pre-order OR choose on the day (subject to availability) STUZZICHINI (per person) Organic sourdough - homemade ricotta - extra virgin olive oil 5.5 Mixed marinated olives 3.5 Spiedo Bresciano: Additional pre-arranged menu options Spiedo Bresciano is a very traditional Brescian speciality, from the northern region of Lombardy in Italy. It is a slow spit roasted selection of chicken and pork, basted over 5 hours in butter, sage and red wine. It is served on share platters with a selection of sides of warm soft polenta with burnt butter, roasted potatoes with rosemary, and green mixed leaf salads. This creates a real feast atmosphere, and is delicious! This would incur an additional charge for person of $20.5pp. Cake: If you would like us to make and serve a tiramisu for your birthday cake, in place of dessert there would be no extra charge incurred. We would need to know 48 hours prior to your booking. If you would like to bring your own cake in place of your dessert course there would be no cake-age charged. If you would like to bring your own cake to serve after dessert the cake-age fee is $5.5pp and we will cut and serve it for you. If you would also like this served with gelato the cake-age will be $8.5pp.
Capacities of Areas Terrace - A maximum of 20 guests seated on one large table / 30 standing cocktail Dining Room - A maximum of 40 seated spread over 4 or 5 tables / 50 standing cocktail Exclusive Use - Please contact us for more information. Please note that a deposit is required to secure the booking. General Information For parties of 12 plus guests we offer our popular sharing feast menus. For parties up to a maximum of 20 guests we also offer a reduced a la carte menu. For parties with 21 guests or over we offer sharing feast menus only. To confirm your booking and hold the table, date and time we require your credit card details as security and a completed booking form returned to us. First booking form in, first table confirmed. Management reserves the right to cancel any function if the booking form is not returned with credit card details provided. All final details, numbers, menus and beverages must be confirmed in writing 72 hours (for groups of 12-19) or 7 days (for groups of 20+) prior to the event. Dietary requirements must be provided 10 days prior to your function date. Menus change on a weekly basis. Menus outlined in this package are sample menus only. You will be provided with your actual menu 7 days prior to your function. Prices shown include GST. An 8% service charge will be added to the final bill on the day of the event and is not included within the minimum spend requirement (if applicable). Payments made via credit card incur a 1.65% transaction fee. Payments made via eftpos incur a 0.55% transaction fee. BYO wine is permitted - $12/bottle corkage applies. No BYO beer or spirits permitted, we have a fully licensed bar available. Via Alta enforces their policy of responsible service of alcohol and as such reserves the right to refuse alcohol service to any guest according to their discretion. Split bills to a maximum of 4 cards
Booking Form for Group Bookings at Via Alta Booking name Company (if applicable) Occasion Contact person Contact number Contact email Date of event time of event : Number of guests Adults: kids under 12 years : Menu selection Stuzzichini Chef s sharing menu @ $69.5pp Premium sharing menu @ $79.5pp Reduced a la carte (3 course) @ $69.5pp (for parties of up to 20 guests only) Organic Sourdough - homemade ricotta - extra virgin olive oil @ $5.5 per person Mixed marinated olives @ $3.5 per person Pre-arranged Menu Option Spiedo Bresciano - Main upgrade @ $20.5pp: x portions Contorni Roasted pumpkin @ $12.5 per portion (serves 2): x portions Chips @ $9.5 per portion (serves 3): x portions Cheese Cake Cheese plate of three cheeses, dried fruit, compote and lavosh @ - Main upgrade @ $25.5pp: x portions BYO Cake - no gelato @ $5.5pp BYO Cake - with gelato @ $8.5pp Tiramisu - details to be confirmed Dietary requirements Special requests please note that table requests and areas are noted but not guaranteed unless minimums spends are agreed Beverage Pre-select the wines from the wine list to be served (We will be in touch with you shortly if you select this option) On consumption Choose on the day (wines/vintages not guaranteed) BYO ($12 corkage/bottle) Beverage packages (available for semi/exclusive bookings only)
Supplementary beverage options You can make these decisions on the day, however if you d like to pre-order we ll ensure discreet and complete service. Aperol Spritz, our recommended Aperitivo, on arrival: Aperol, Prosecco, Sparkling Water and a slice of orange @ $15.5 per person x adults Unlimited still and sparkling water @ $5per person x adults Confirmation Authorisation To confirm your reservation we require credit details as security. In the event of your party not turning up on the day or reducing in size of more than 50% with less than 72 hours notice, we will debit your card to the amount of $50 per person on last confirmed numbers. In this event, I,, authorise Via Alta Pty Ltd to deduct from my credit card an amount of $50 per person @ guest numbers noted above, to a total of $ Credit card: Amex / Visa / MasterCard Credit card number: Expiry date: / Security code: Name on card: Signed: I have read and agree to the terms and conditions and general information provided on this Group Booking Information Package, and understand that there will be an 8% service charge added to my final bill on the day (which is exclusive to the minimum spend requirements (if applicable)). Name: Signed Date