O A K L A N D 1111 Broadway, Oakland 510. 272.1114 FazRestaurants.com fresh food served with passion Celebrate Life
Celebration Sites Restaurant / Bar Capacity: 60 seated Restaurant / 30 seated Bar The warm and inviting ambiance of our Main dining room is guaranteed to make any occasion or event unique and unforgettable. Beautiful jewel tones straight from the Mediterranean, opening up to our spacious and beautiful glass atrium, with views of the beautiful Zen Garden and Patio. The dining room can accommodate up to 60 guests seated, and the bar area 30. While this area is open to the public daily, you can reserve our dining room for your next weekend-event. Private Dining Room Capacity: 6-8 seated Located in the rear of the restaurant, this semi-private dining room can accommodate up to 6-8 people at one oval table. This smaller semiprivate dining room is ideal for board meetings or personal get togethers. The room is available daily for business and social rentals. (not pictured) The Glass Atrium Capacity: 100-300 seated Our spacious glass atrium is an elegant location to host a wedding or large gathering. It can also accommodate a more intimate affair by providing a contemporary, full functioning Mecho Shade that allows for a more exclusive experience. This space has become one of Faz s most beloved rooms because of the large glass windows that accentuate the views of the outdoor garden and cascading waterfall. Zen Garden (Outdoor Patio) Capacity: 100-500 seated This bright garden patio is great for everyday relaxing with your coworkers or friends, but it can also host one of your next outdoor events for up to 500 guests. Beautiful masonry statues and a cascading waterfall contribute to a modern and serene backdrop. Patio Capacity: 30-50 seated The covered patio is a great place to host a cocktail get together or a quaint place for an outdoor dinner. Patio area is equipped with state of the art heating lamps for your guests convenience. (not pictured) 2
Breakfast Meeting Menus All Breakfast Buffets include: Freshly Brewed French Roast & Decaffeinated Coffees, Assorted Specialty Teas and Freshly-Squeezed Orange Juice. An additional $4 per person will apply to groups with fewer than 20 guests. THE CONTINENTAL Assortment of Specialty Pastries & Breakfast Sweets Assorted Bagels with Cream Cheese Sweet Butter, Fruit Preserves, and Honey Sliced Seasonal Fresh Fruit $18 pp HOT BREAKFAST BUFFET Scrambled Eggs, Italian Sausage, Smoked Bacon, Breakfast Potatoes Assortment of Fresh Pastries Sweet Butter, Fruit Preserves, and Honey Sliced Seasonal Fresh Fruit $24 pp SWEET SENSATIONS FROM FAZ BAKERY Artisanal pastries, decadent desserts and big, chewy cookies are proudly prepared fresh daily by Faz Bakery & Coffee Bar. Beautiful custom cakes made to order for any occasion large or small. For additional information on selections and pricing, please inquire with your Catering Director. 3
Theme Breaks Take a break with one of Faz Catering s signature Theme Breaks. Choose from one of the following hour-long break services and keep your guests productivity high throughout the day. HE ALTHY B RE A K Individual Fruit Yogurts, House-Made Granola Sliced Seasonal Fresh Fruit Natural Fruit Juices and Bottled Spring Water $18 per guest FRUIT & COOKIE B RE A K Freshly Baked Cookies from Faz Bakery Sliced Seasonal Fresh Fruit Freshly Brewed Organic French Roast or Decaf Assorted Soft Drinks and Mineral Waters $16 per guest SWEE T & SALTY Lightly Salted Popcorn Faz House Made Potato Chips Yogurt Pretzels Hershey s Kisses & Chocolate M & M s $15 per guest FIES TA B RE A K Faz House-Made Potato Chips with House-Made Salsa Fresca Fresh Seasonal Vegetable Tray with Tzatziki Assorted Soft Drinks and Mineral Waters $16 per guest FAZ BAKER Y SWEET SENSATIO NS Assorted Individual Sweets, Pastries & Cakes Specially Prepared at Faz Bakery (example - Napoleon, Red Velvet Cake, Opera Cake, Mocha Cake & Lemon Bars) Seasonal Berries Freshly Brewed French Roast Coffee or Decaf & Assorted Hot Tea $18 per guest CHOCOL ATE I ND ULGE B RE A K Assorted Freshly Baked Cookies Chocolate Fudge Brownies Chocolate Dipped Strawberries Assorted Soft Drinks & Mineral Waters $18 per guest 4
Hors Oeuvres Priced per Dozen (Minimum Order of Two Dozen required) Passed Hors D oeuvres Sesame Encrusted Ahi Tuna on Crispy Wontons with Sesame Ginger Slaw & Wasabi Garnish $28 per dozen Chilled Jumb o Prawns with Spicy Cocktail Sauce $42 per dozen Pan Se ared Sea S ca llops with Herb Pesto Sauce $44 per dozen Hous e Smoked Sa lmon with Dill Cucumber Salad on Toasted Garlic Bruschetta $38 per dozen Chick en Spring Rolls Fried Vegetables and Chicken Spring Roll Served with a Ginger Teriyaki Dipping Sauce $26 per dozen Chick en T enderloin Ske w ers Served with your choice of Pomegranate Sauce OR Teriyaki Glaze $29 per dozen Bee f T enderloin Sk e wers Served with Hoisin BBQ Sauce $36 per dozen Spanakopita Flaky puff pastry Filled with Spinach & Ricotta Cheese $28 per dozen Grilled Rare Be ef Tenderloin Served with Horseradish Cream & Truffle Oil on Toasted Crostini $38 per dozen L amb Lolli pops Lamb Tenderloin with Pomegranate Sauce $38 per dozen Sausages Wrapped in Puff Pastry Served with Country Mustard $28 per dozen Phyl lo Tart Cups Your choice of Feta, Spinach and Pine Nuts OR Sausage, Mushroom and Parmesan Cheese $28 per dozen Mediterranean Bruschetta with Tomato, Kalamata Olives and Feta Cheese $22 per dozen Oven R oasted Mushr ooms Your choice of Stuffing: Swiss Chard, Ricotta & Parmesan Cheese $22 per dozen FAZ s Mini-Kabob Assortment Bite-Sized Signature Kabobs: Beef, Chicken and Jujeh Kabobs Served with your choice of Tzatziki, Green Curry OR Spicy Pomegranate Sauce $26 per dozen Cucumb er Cups Filled with Mint & Feta Cheese $20 per dozen 5
Displayed Hors D oeuvres Hors D oeuvres Priced per Guest (Minimum order for 10 Guests required) FAZ HOUSE-MADE POTATO CHIPS $4 pp CAPR ESE S AL AD ST IX Cherry Tomato, Fresh Basil & Mozzarella $4 pp CALIFO R NI A C RU DIT E D IS PL AY Assorted Vegetables with Hummus or Roasted Red Pepper Dip $6 pp MAR K ET SELECTIO N OF S EASO NAL FRUIT S & B ERR IE S $8 pp THE C HE ESE BO A RD Imported and Domestic Cheese Selections garnished with Seasonal Berries & Sliced Baguette $8 pp RAINBOW OF TOMAT OES - S EASO N AL Thick Sliced Tomatoes with Fresh Mozzarella Cheese & Basil, drizzled with Extra Virgin Olive Oil & Aged Balsamic Vinegar - Served with Toasted Baguette $8 pp FAZ HOUSE-MADE SLICED SMOKE D SALMON T R AY Traditional Smoked Lox Served with Capers, Dill Cucumber Cream Sauce & Sliced Baguette $9 pp A NTIPASTO PL ATTER Prosciutto, Salami, Grilled Eggplant & Zucchini, Roasted Peppers, Marinated Mushrooms, Imported Olives, Cherry Tomatoes and Shaved Parmesan Cheese $10 pp MEDITER R AN E AN D IS PLAY Hummus, Tabbouleh, Babaghanoush, Marinated Roma Tomatoes, Pepperoncini, Feta Cheese, Imported Olives & Flatbread $15 pp AD DIT IO NAL ITEMS Hummus $3 Babaghanoush $5 Tzatziki $3 Tabbouleh $3 Pepperoncini $1 Imported Olives $3 Hand Cut Salsa $3 Guacamole $3 6
The Faz Deli Buffet All Buffet Menus are Served with Freshly Brewed French Roast, Decaffeinated Coffees & Assorted Specialty Teas. Plated options are available for an additional fee. An additional $4 per person will be applied to groups with fewer than 10 guests. THE FAZ DELI BUFFET Organic Mixed Baby Greens with Raspberry Vinaigrette and Roasted Walnuts Szechwan Pasta Salad Faz House-Made Potato Chips and Salsa Fresca Grilled Chicken Breast Sliced Roast Beef Black Forest Ham Assorted Rolls and Breads Assorted Cheeses Lettuce, Red Onion, Tomatoes Pepperoncini and Mediterranean Olives Deli Mustard and Mayonnaise Served with a Selection of Freshly Baked Cookies and Chocolate Fudge Brownies $22 per guest SANDWICH PLATTER An Assortment of Gourmet Sandwiches, choice of Mixed Green Salad OR Pasta Salad & Selection of Freshly Baked Cookies & Brownies $20 per guest 7
Hearth Oven Gourmet Pizza Buffet Salad Classic Caesar Sala d Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & House Made Crouton Entrees Roasted V egetable Pizza Tomato Sauce & Crumbled Feta Cheese Italian Sausage Pizza Caramelized Onions, Roasted Peppers, Marinara Sauce, Mozzarella Cheese and Oregano Rigaton i with Spicy Marinara Mushrooms and Shaved Parmesan Cheese Dessert Assorted Selection of Freshly Baked Cookies & Brownies $24 pp 8
Executive Buffet Salad Selections (Please select ONE) Organic Mixed Baby Greens Tomato, Cucumber, Roasted Walnuts & Pomegranate Vinaigrette Classic Caesar Sala d Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & House Made Crouton Entrée Selections (Please select TWO) Grilled Chick en Breast with Lemon Caper Sauce, Roasted Potatoes & Fresh Vegetables Rigaton i Pasta Roma Tomatoes, Mushrooms & Fresh Basil in a Spicy Marinara with Shaved Parmesan Cheese Hous e Made Ra violi Filled with Swiss Chard, Ricotta & Parmesan Cheese topped with Basil Marinara Served with House Made Flat Bread Dessert (Please select ONE) Roc ky Mou ntain Brownie s Hous e Made NY Styl e Cheesecake $32 pp 9
Faz Vegetarian Menu First Course Mediterranean Sampler Hummus, Tabbouleh, Babaghanoush, Feta Cheese, Pepperoncini & Imported Olives. Served with House Made Flatbread. Faz Greek Salad Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with EVOO & Fresh Lemon Juice Entree (Please select TWO) Veg etable Kabob with Saffron Basmati Rice & Garden Vegetables Florentin e Ra violi filled with 3 Cheese & Spinach with Creamy Alfredo Sauce Capellini with Mushr oom & B listered Cherry Tom ato Sautéed Garlic, White Wine, Olive Oil & Shaved Parmesan Dessert Pistach io Rou lette Roc ky Mou ntain Brownies $35 pp Additional Vegetarian & Gluten Free Options Available 10
Mediterranean Buffet Served with House-Made Flatbread Mediterranean Sampler Hummus, Tabbouleh, Babaghanoush, Feta Cheese, Pepperoncini & Imported Olives Served with House-Made Organic Flatbread Greek Sala d Chopped Hearts of Romaine, Crisp Cucumber, Tomatoes, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Fresh Lemon Juice Entrée Selection (Please select TWO) Chick en Kabob Boneless Chicken Breasts Marinated & Fire Roasted, Saffron Basmati Rice & Roasted Roma Tomato Bee f Kubideh Ka bob Delicately Seasoned Ground Beef, Fire Roasted with Saffron Basmati Rice & Roasted Roma Tomato Veg etable Kabob Eggplant, Squash, Zucchini, Bell Pepper & Red Onion, Saffron Basmati Rice & Roasted Roma Tomato Dessert (Please select ONE) Bakla va L atifeh Pistach io Rou lette $38 pp * Halal Meat Option Available Upon Request 11
The Faz Buffet Salad Selections (Please select TWO) Organic Mixed Baby Green Tomato, Cucumber, Roasted Walnuts & Pomegranate Vinaigrette Greek Sala d Chopped Hearts of Romaine, Crisp Cucumber, Tomatoes, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Fresh Lemon Juice Classic Caesar Sala d Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & House Made Crouton Entrée Selections (Please select TWO) Chick en Marsala Herb R oasted Chicken with Pom egranate Sa uce Marinated & Grilled BBQ Tri Tip Grilled Salmon with Olive Oil, Lemon & F r esh Herbs Rigaton i Pasta Roma Tomatoes, Mushrooms & Fresh Basil in a Spicy Marinara with Shaved Parmesan Cheese Hous e Made Ra violi Fresh Tomatoes, Basil Marinara & Shaved Parmesan Cheese All Entrée s Include Basmati Rice, Garden Vegetables & House Made Flatbread Dessert Selections (Please select ONE) Tiramisu N Y S tyl e Cheesecake $40 pp 12
Faz Served Menu Salad Selections (Please select ONE) Organic Mixed Baby Greens Tomato, Cucumber, Roasted Walnuts & Pomegranate Vinaigrette Greek Sala d Hearts of Romaine, Cucumber, Tomatoes, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Fresh Lemon Juice Classic Caesar Sala d Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan & Toasted Crouton Entrée S elections (Please select TWO) All Entrée s include House-Made Flatbread Half Sp it Roasted Chicke n Garlic Mashed Potatoes & Fresh Vegetable * Filet Mignon with Mushroom D emi Gla ce Mashed Potatoes & Garden Vegetable Grilled Salmon with Champagne T omato Sauce Saffron Basmati Rice & Vegetable Ravi oli filled with Ricotta Cheese & Swiss Chard with Light Curry Cream Sauce & Baby Spinach Dessert Sel ections (Please select ONE) Italian St yle Tiramis u Hous e-made Chees eca ke $45 pp/ $50 Filet Mignon pp *All Steaks are prepared Medium-Rare, unless otherwise noted. 13
(Minimum order for 20 guests is required for the Persian Buffet) Persian Buffet First Course (Can be served before or during buffet service) Persian Platter Lemon Basil, Green Onion, Fresh Mint, Feta Cheese, Tomato, Cucumber, Radishes, and Roasted Walnuts served with House-Made Flat Bread Salad Selections (Please select ONE) Organic Mixed Baby Greens with Pomegranate Vinaigrette and Roasted Walnuts Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing Classic Caesar Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmigiano Cheese and Toasted Croutons Salad Shirazi Roma Tomatoes, Crisp Cucumber & Red Onion with Mint, Olive Oil and Lemon Juice Entree Selections (Please select ONE Kabob) Mix of Chicken & Jujeh Kabob Boneless Breast of Chicken and Chicken Thigh Marinated & Fire Roasted Kubideh Kabob Delicately Seasoned Ground Beef Persian Stew (Khoreshte) (Please select ONE Stew) Fesenjun (Chicken & Walnut), Ghormeh Sabzi (Beef & Herb Stew), Gheymeh Bademjan (Eggplant Stew with Split Pea) or Karafs (Celery Stew) Vegetarian Option - Ghormeh Sabzi with Mushroom All Served with Saffron Basmati Rice $38 pp 14
Persian Menu Additions PERSIAN MENU ADDITIONS (All Prices are Per Person) Additional Khoresht $6 Fessenjun (Chicken & Walnut) Ghormeh Sabzi (Beef & Herb Stew) Gheymeh (Beef & Split Pea) Bademjan (Eggplant Stew with Split Pea) Vegetarian Option - Ghormeh Sabzi with Mushroom Karafs (Celery Stew) Fresh Fruit Display $8 House-Made Ravioli $6 Vegetable Kabob $6 Beef or Chicken Kubideh Kabob (2 skewers per order) $5 Baghali Polow & Lamb Shank $12 Chenjeh Kabob $10 Barg - Filet Mignon Kabob $10 Lamb Kabob $10 Shishlique (Lamb Chops) $12 Salmon (Grilled or Pan Seared) $10 Carved Prime Rib $15 Oven Roasted Salmon - minimum 30 ppl $10 PERSIAN A LA CARTE HORS D OEVRES Mast-o-Khiar (Tzatziki Sauce) $3 Additional Salad $4 Kashk-e-Bademjan (Eggplant Puree) $4 Salad Olivieh $5 Halva $5 Medjool Dates (Stuffed with Walnuts) $6 SPECIALTY DESSERTS FROM FAZ BAKERY Napoleon $6 Latifeh - Chocolate or Regular $5 Pistachio Roulette $5 Baklava $5 Baklava Cake $5 Dessert Sampler Selections $6 Latifeh, Pistachio Roulette & Baklava or Baklava Cake, Latifeh & Persian Cookie Traditional Tea Service with Samovar $5 15
Beverage & Bar Service Hosted Bar Prices Cash Bar Prices Well Brands $8 per glass Well Brands $8 per glass Call Brands $10 per glass Call Brands $10 per glass Premium Brands $12 per glass Premium Brands $12 per glass Domestic Beers $6 per bottle Domestic Beers $6 per bottle Imported Beers $6 per bottle Imported Beers $6 per bottle Additional Options: Domestic Beer ½ Barrel (16 gal.) Ask for Quote Imported Beer ½ Barrel (16 gal.) Ask for Quote Fresh Fruit Punch, Iced Tea or Lemonade (5 gallons) $12 gallon Freshly Squeezed Juices (Orange, Carrot or Granny Smith) $3 each Champagne Ask for Quote Non-Alcoholic Sparkling Cider $10.00 FAZ Signature House Wines: $9 glass Chardonnay, Merlot & Cabernet Sauvignon Mineral Waters $3 each Sodas $3 each Corkage Fee $20 per bottle A bar set-up fee of $150.00 per bar is required for all Hosted and Cash Bar Events Unlimited Cocktail Package Plan (Per guest - based on guaranteed attendance) Includes: Well Liquors, Domestic Beer, Select House Wines, Champagne, Soda & Mineral Water First Hour: $18 pp Second Hour: $15 pp Additional: $10 pp All Day Non Alcoholic Beverage Service Includes: French Roast Coffee, Assorted Teas, Iced Teas, Lemonade, Water & Assorted Sodas $15 pp The sales and service of alcoholic beverages are regulated by the state. As a licensee, FAZ Restaurant and Catering is responsible for the administration of the regulations: It is policy, therefore, that no outside alcoholic beverages can be brought into the facility. 16
Policies & Additional Information CONF IRM ATIO N, DE P OSIT S & F EE S Reservation will be finalized upon receipt of both signed credit card authorization form and contract. A 30% non-refundable deposit is due upon signing. For all events booked 30 days or more in advance, a deposit of 50% of the estimated costs [including service charge and tax] is due to secure the date. The Final Balance is due 24 hours prior to the event. All prices (including food, beverage, room rentals, audio visual rentals, etc.) are subject to 20% service charge and current sales tax. PLANNE D & GUAR A N TEED GUEST COUNT The planned guest count (PLN) must be received at signing and assessed at least seven business days prior to the event date. The guaranteed guest count (GTD) must be confirmed within 72 hours of the event. If no guarantee is provided, the planned guest count will be used for the guaranteed guest count. FAZ Restaurant and Catering will be prepared to serve 10% above the guaranteed count on the day of the event - charges will be assessed accordingly. CANCELLATIO N POLICY For all corporate and social events, should a cancellation become necessary prior to TEN days before the event, room rental charges and the non-refundable deposit will be charged. All room rentals and food & beverage charges are billable should a cancellation occur less than TEN days prior to the event date. FINAL PAYMENT A final billing will be presented at the conclusion of the event, reflecting the actual costs, unless the deposit was made. It is expected that the final bill will be paid using the credit card on file at the completion of the event. Payment may be made by cash, corporate check or credit card. The deposit is non-refundable and applied to the total billing. If a corporate check is going to be used for payment, arrangements must be made in advance. FAZ Restaurant and Catering does not except personal checks. OUTSIDE FOOD & BE VER AG E No outside Food or Beverage will be permitted without the consent of FAZ Restaurants & Catering. In the event of permission, the following charges will be applied: Wine: a corkage fee of $20 per bottle Cake or Dessert: a cutting fee of $2.50 per person SER VIC E ST AFF Our staff are fully trained and uniformed professionals who s priority is to provide you with total customer satisfaction. The number of service staff is determined by the number of guests, type of event & requested menu items. $25 / hour per staff member 3 hour minimum $35 / hour per bar (bartender 2 hours minimum 17
Policies & Additional Fees SERVICE OF ALCOHOLIC BEVERAGES A catering manager or bartender, at any time, has the right to refuse service of alcoholic beverages to any guests that cannot provide proof of legal age. A bartender fee of $35 per hour with a 2 hour minimum and bar set up fee of $150 will be charged for any private bar setups. OUTSIDE DECORTAIONS All outside vendors and decorations (before and at the time of the event) are subject to approval by the catering manager. The client is responsible for the removal of all decorations. An additional janitorial fee will be assessed for excessive debris not removed by the clients. We reserve the right to "volume-control" any event. RENTAL SERVICES Includes: Linens, China, Dessert Plates, Cup & Saucers, Stainless Table Ware & Glassware. *Pricing depends on event & special requests. AUDIO VISUAL / LIGHTING PACKAGES We work with a local vendor to accomodate all audio, visual or lighting requirements. Please discuss your social / corporate event needs with our Catering Sales Manager. *Pricing depends on event & special requests FAZ LIABILITY FAZ Restaurant and Catering is not responsible for any personal items lost or stolen during the course of your event. Should personal items be found at the conclusion of an event, they will be kept in the Oakland Restaurant lost-and-found box and held for thirty days. FAZ Restaurant and Catering is not responsible for Acts of Nature that may affect the circumstances of execution of your special event. Should an unforeseen Act of Nature or circumstance beyond our control occur, the staff at FAZ will do everything to ensure the success of your event, but will not be held ultimately responsible. REMOVAL OF FOOD POLICY Due to health regulations, excess food items from buffet events cannot be removed from the event site. This means that food left over from a catered function cannot be given to guests after the function to be taken out. Local Health Department regulations are strictly enforced. ADDITIONAL SET-UP FEES A $175 fee will be incurred for any additional set-up on the day of the event. Please contact the Catering Office if you have any questions regarding our guidelines and policies. Email: fazoaklandcatering@fazrestaurants.com Restaurant: 510-272-1111 Catering: 510-272-1114 18