COCKTAILS & BEERS SIGNATURE ROMARITAS PLATINUM ROMARITA 375 CADILLAC TOP SHELF 350 FROZEN BLUE ROMARITA 295 FROZEN STRAWBERRY ROMARITA 295 FROZEN STRAWBERRY MANGO ROMARITA 295 BEER SMB PALE DRAFT BEER MUG 95 / PITCHER 330 (Only available at Glorietta restaurant) BOTTLE SMB PREMIUM 120 SMB PALE PILSEN 75 / LIGHT 75 HEINEKEN / CORONA / FOSTER S / BECK S / BUDWEISER 195 CADILLAC TOP SHELF HOUSE WINES AUSTRALIA POURING WINE EYE SPY CABERNET MERLOT EYE SPY SHIRAZ EYE SPY CHARDONNAY GLASS 225 CARAFE 625 BOTTLE 875 AMERICA POURING WINE BERINGER CALIFORNIA CABERNET SAUVIGNON BERINGER CHENIN BLANC BERINGER WHITE ZINFANDEL GLASS 315 CARAFE 895 BOTTLE 1395 NON ALCOHOLIC DRINKS HEALTHY DRINKS FIBER BREEZE 190 SIMPLY HEALTHY 190 BANANA BOOSTER 190 CUCUMBEE 190 GINGER SPICE 190 STRESS SWEEPER 190 CUCUMBEE FRESH FRUIT JUICES & SHAKES LEMONADE 190 WATERMELON 190 DALANDAN 190 RIPE MANGO 190 GREEN MANGO 190 SIMPLY HEALTHY
IT ALL STARTED BACK IN 1972 IN NORTH MIAMI WHEN TONY OPENED HIS FIRST PLACE. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history. Considered the pioneer of Baby Back Ribs, Tony Roma s can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. Tony Roma s is committed to serving the best ribs anywhere. But the Tony Roma s story does not end with ribs. Crisp, fresh salads, mouth watering char-grilled steaks, and delicious seafood make up a menu that is sure to please. ROMA SAMPLER STARTERS & SOUPS ROMA SAMPLER A trio of appetizers Spicy BBQ Boneless Bites, Spinach Artichoke Dip and our signature Half Onion Loaf served with dipping sauces. 1155 CAROLINA HONEYS WINGS TM OR FIRE WINGS Jumbo wings in our famous Carolina honeys sauce or spicy BBQ sauce. Served with Bleu cheese dipping sauce. 445 BONELESS BITES Tender breaded chicken, fried and tossed in Carolina Honeys or Spicy BBQ sauce. Served with Bleu Cheese dipping sauce. 295 CALAMARI RINGS Lightly breaded calamari rings deep fried to golden brown and served with red hot garlic dipping sauce. 325 ONION LOAF Giant hand-cut onions, breaded, deep fried and served with our BBQ sauce. Half Loaf 350 Full Loaf 485 QUESADILLA Flour tortilla stuffed with cheese and sautéed onions with grilled diced chicken or pork filling. 495 SPINACH ARTICHOKE DIP Creamy spinach blended with a mix of cheeses and artichoke hearts. Served with tortilla chips, sour cream and salsa. 475 APPETIZER SAMPLER Sample three of our appetizers. You ll be served Fire Wings, Potato Skins, Calamari Rings and three dipping sauces. 745 FLAT BREAD Crisp flat bread with delectable meat or vegetable toppings. STEAK & MUSHROOM - 575 MIXED SEAFOOD - 525 VEGETABLES - 425 POTATO SKINS Baked, scooped and stuffed with plenty of Mozzarella and Cheddar cheeses, bacon and sour cream. Served with Sour Cream dipping sauce. 275 STEAK & MUSHROOM FLAT BREAD BAKED POTATO SOUP Rich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. 160 SOUP OF THE DAY Everyday our chefs slave over a hot stove so you don t have to. Ask your server for today s selection. 160
NEW YORK STRIP Tony Roma s Signature Steaks are corn fed, USDA certified Black Angus beef, grilled to your liking and topped with our own savory steak butter. SIGNATURE STEAKS NEW YORK STRIP A heartier, leaner cut of beef (340g) with its own distinctive taste. Seasoned to perfection with Tony s special seasoning. 1625 RIBEYE STEAK Natural marbling makes this ribeye (280g) one of the richest, most flavorful steaks anywhere. 1525 TENDERLOIN STEAK Lean cut of boneless beef tenderloin (220g). 1495 SEAFOOD FRIED SHRIMP Large, crispy shrimps lightly breaded and fried to a golden brown. Served with cocktail and tartar sauce. 995 SALMON PICCATA Grilled salmon served with creamy lemon caper sauce. 895 Steak entrées are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob. FISH & FRIES Golden brown fish fillets that are crispy on the outside and succulent on the inside. Served with tartar sauce, french fries and cole slaw. 475 THE OCEAN FEAST Ideal to be shared by 2. Crispy fish fillets, fried shrimps and calamari rings served with crab-sticks and potato salad. 1875 Fried Shrimp and Salmon Piccata are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob. THE OCEAN FEAST SIDE ITEMS BAKED POTATO 155 MIXED VEGETABLE 95 COLE SLAW 95 CORN ON THE COB 95 FRENCH FRIES 120 RANCH STYLE BEANS 170 FRAGRANT RICE 65
THIS IS THE STUFF THAT LEGENDS ARE MADE OF. The finest pork ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our Signature Sauces: Original, Carolina Honeys, Bourbon BBQ or Tony Roma s Red Hots. RIBS & COMBOS THE ORIGINAL BABY BACK RIBS THE ORIGINAL BABY BACK RIBS Tender, lean pork loin meat, basted with a choice of Tony Roma s mouth-watering sauces. Half 775 Regular 1075 Full 1380 ORIGINAL BBQ Mildly sweet, tangy BBQ sauce that is bursting with flavors. This is the sauce that made our Baby Backs world famous! CAROLINA HONEYS TM A mellow blend of real honey and molasses. BOURBON BBQ A rich and sweet sauce with a blend of fresh onions, garlic and bourbon whisky. TONY ROMA S RED HOTS TM A zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and TABASCO sauce. STEAK COMBO Indulge in a thick, juicy 6oz Steak with a choice of Chicken, Seafood or Pork Chop. BBQ CHICKEN 995 FRIED SHRIMP 1275 GRILLED SALMON 1295 FISH FILLET 995 PORK CHOP 995 THE FAMILY FEAST Ideal to be shared by 2. Carolina Honeys ribs served with BBQ chicken, fried shrimps, corn on the cob and cole slaw. 1895 THE ROMA FEAST Ideal to be shared by 2. Carolina Honeys ribs served with BBQ chicken, grilled sausage, corn on the cob and cole slaw. 1775 STAR-STUDDED SAMPLER This is the choice if you can t decide which great ribs to try. we ll serve original BBQ, Carolina honeys TM, Red Hots TM and Bourbon BBQ. 1450 RIB COMBO Half Slab of Pork Ribs with a choice of the following: STEAK 1275 BBQ CHICKEN 975 FRIED SHRIMP 1195 GRILLED SALMON 1255 FISH FILLET 955 Rib entrées and Popular Combos (except Feast Platters) are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob. THE ROMA FEAST
HONEY LIME SHRIMP SALAD SALADS HONEY LIME SHRIMP SALAD Salad mix tossed with honey lime dressing, corn tortilla strips, bacon bits, Feta cheese, mango and papaya cubes. HALF 425 FULL 645 THAI PEANUT SALAD A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. HALF 395 FULL 595 SANTA FE SALAD A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. HALF 375 FULL 575 SONOMA SALAD Mixed greens tossed with green apple slices, pecans, dried cranberries, Bleu cheese crumbles, red wine vinaigrette and fried or grilled chicken. HALF 475 FULL 675 BAYOU CHICKEN SALAD Spicy red hot BBQ chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey Jack cheese, Cheddar cheese and ranch style beans. HALF 395 FULL 595 CAESAR SALAD Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing. HALF 175 FULL 345 ADD HALF: CHICKEN 375, CALAMARI 395, SALMON 475 ADD FULL: CHICKEN 545, CALAMARI 575, SALMON 695 SALAD DRESSINGS: Honey Mustard Bleu Cheese Caesar Thousand Island Red Wine Vinaigrette Oil & Vinegar Ranch CALAMARI CAESAR SALAD BURGERS & SANDWICHES ROMA BURGER A meaty, choice ground beef, charbroiled to your liking. 425 ADD CHEESE 465 ADD MUSHROOMS & CHEESE 495 ADD BACON & CHEESE 495 ADD BACON & BLEU CHEESE 575 CRISPY ONION BURGER Grilled burger topped with fried onion rings, TR s Orignal TM BBQ sauce and Cheddar cheese. 495 ADD MUSHROOMS 575 ADD BACON 575 CHICKEN JACK & BACON SANDWICH Grilled chicken breast topped with melted Jack cheese and crisp bacon on a toasted bun. Served with tomato slices, Romaine lettuce, red onion rings and honey mustard. 425 CHICKEN PHILLY SANDWICH A marinated chicken breast topped with mushrooms, onions and Monterey Jack cheese. 425 Burgers and Sandwiches are served with cole slaw and fries. CRISPY ONION BURGER
SENSATIONAL FRESH INGREDIENTS. At Tony Roma s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It s part of a tradition that includes making dozens of items from scratch every day like mixed vegetables, oven-baked desserts, hand-mashed potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma s captures the flavor of fine dining at affordable prices. GRILLED SPINACH CHICKEN STACK CHICKEN GRILLED SPINACH CHICKEN STACK Chicken breast covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. 620 BBQ HALF CHICKEN The best BBQ chicken you ll ever have. Tender, juicy and glazed with our original BBQ sauce. 595 CHICKEN TENDERLOIN PLATTER Golden, crisp chicken tenderloins served with french fries, cole slaw and honey mustard. 425 Chicken entrees (except Platter) are served with two choices of Cole Slaw, French Fries, Baked Potato, Rice, Ranch Style Beans, Mixed Vegetables or Corn on the Cob. BBQ HALF CHICKEN PASTAS CHICKEN ALFREDO Linguine mixed with creamy mushroom sauce, a dash of herb, Parmesan cheese and topped with grilled chicken breast. HALF 415 FULL 595 SHRIMP MARINARA Linguine with Marinara sauce with a dash of herb and Parmesan cheese. Topped with tender grilled shrimps. HALF 415 FULL 595 BASIL PESTO FISH & VEGETABLE LINGUINE BASIL PESTO FISH & VEGETABLE LINGUINE Dory encrusted with bacon, basil pesto and bread crumbs. Served atop Linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and Asiago cheese in a light butter sauce. HALF 475 FULL 695 CAJUN CHICKEN PASTA Grilled chicken breast, special sausage, mushrooms, onions, red and green bell peppers tossed in a spicy Asiago cream sauce and served over Linguine. HALF 475 FULL 695
PORK CHOPS FIRE GRILLED PORK CHOPS Juicy, marinated pork chops grilled to perfection and topped with praline bacon, pumpkin and onions. 595 BBQ PORK CHOPS Two pieces of center cut pork chops served on a bed of rice. Served with cinnamon apples. 575 FIRE GRILLED PORK CHOPS BBQ PORK CHOPS Pork Chops are served with two choices of Cole Slaw, French Fries, Baked Potato, Rice, Ranch Style Beans, Mixed Vegetables or Corn on the cob. DESSERTS SKILLET COOKIE SUNDAE A giant chocolate chip cookie topped with a scoop of vanilla ice cream and chocolate fudge. 400 APPLE CRISP Tangy Jonathan apples baked with our yummy crumb topping and covered in vanilla ice cream and caramel sauce. 360 CHOCOLATE BROWNIE SUNDAE A rich, warm Chocolate Brownie served with a scoop of ice cream. Topped with whipped cream, chocolate fudge and Oreo Crumbles. 360 CHOCOLATE MAYHEM Molten Chocolate Cake topped with Caramel Syrup, served with Chocolate and Coffee Crumble Ice Cream, embellished with Maltesers, Snickers and whipped cream. 575 DESSERT TRIO DESSERT TRIO Why choose one luscious dessert when you can have three? Tony s Dessert Trio lets you sample our Chocolate Brownie, Cheesecake and Apple Crisp in grand style. 575 CHOCOLATE AVALANCHE Molten chocolate cake overflowing with vanilla ice cream, Chocolate fudge and Oreo Cookie Crumbles. 390 CHEESECAKE 245 CHOCOLATE MAYHEM SKILLET COOKIE SUNDAE