Small Functions at the Lafayette Grande (Luncheons, Rehearsals and Showers available for the 1 st Floor Lafayette Room, Martini Lounge and Wine Cellar) Menu #1 Chicken Salad Egg Salad Tuna Salad Deli Sliced Ham & Turkey Breast Mini Croissants Red Skin Potato Salad Pasta Salad Broccoli Salad Fresh Vegetables w/ranch Dip Assorted Cheese, Salami & Crackers Menu #2 Fresh Vegetables w/ Ranch Dip Crab Stuffed Mushrooms Bruschetta Bread Chicken Ala King w/ Puff Pastry Asparagus or Broccoli Seasoned Rice Choose 1: Assorted Cheese, Salami & Crackers Or Brie Cheese w/ Apples and Pecans Menu #3 Crab Pate on Cucumber Slices Bouchron Ham Rolls Fresh Vegetables w/ Ranch Dip Assorted Cheese, Salami & Crackers Italian Antipasto Salad Chicken Alfredo w/ Rainbow Rotini Parmesan Cheese Buttered Italian Green Beans Rolls & Butter Salad Bar Menu Romaine, Tomatoes, Cucumbers, Beets, Red Onions, Olives, Cheddar Cheese, Broccoli, Bacon Bits, Feta Cheese, Pepperoncini, Carrots, Turkey, Salami, Ham Dressings: Ranch, Italian, Caesar Entrees: Chicken Teriyaki & Polynesian Rice w/green Peppers & Pineapples All Menus Include Dessert (Choose 1): Hot Fudge Brownie Delight w/vanilla Ice Cream Fruit Tarts Cheesecake w/strawberries Brownies Fresh Fruit Platter
Small Functions at the Lafayette Grande (Luncheons, Rehearsals and Showers available for the 1 st Floor Lafayette Room, Martini Lounge and Wine Cellar) Chef Luigi s Italian Buffet Antipasto Salad w/italian Dressing Lasagna w/meat Sauce Italian Sausage Casserole w/ Peppers, Onions & Tomatoes Alfredo Sauce Buttered Noodles Italian Green Beans Fresh Bread Sticks Dessert: Mini Cannolis Chef Nikko s Greek Buffet Make Your Own Gyro Sliced Gyro Meat Sliced Marinated Chicken Breast Tomatoes-Red Onions Pita Bread- Tzatziki Cucumber Sauce Hummus w/greek Olives Greek Salad Spinach Pie Dessert: Baklava Chef Jose s Mexican Fiesta Make Your Own Chicken Breast Fajitas Ground Beef Tacos Burritos With: Refried Beans Spanish Rice Fresh Salsa Nachos Chips w/ All the Fixin s Dessert: Cinnamon Puffs Chef Stoshu s Polish Buffet Fresh & Smoked Kielbasa in Sauerkraut Pierogies w/ Sautéed Onions & Sour Cream Stuffed Cabbage Casserole Mashed Potatoes w/ Parsley & Butter Buttered Green Beans Rye Bread Rolls & Butter Tossed Salad, Ranch & Italian Dressing Dessert: Angel Wings w/ Powder Sugar Chef Nor-Lean s Louisiana Buffet Fish Creole Chicken & Sausage Jambalaya Southern Cole Slaw Pork Belly Rice Mardi Gras Corn Corn Bread Dessert: Peach Cobbler Chef Billy Bob s Southern Buffet Pulled Park BBQ BBQ Chicken Southern Cole Slaw Baked Beans w/ Hillbilly Ham Corn on the Cob Regular & Southern Style BBQ Sauce Hot Sauce Sesame Seed Buns Dessert: Peach Cobbler
Small Functions at the Lafayette Grande (Luncheons, Rehearsals and Showers available for the 1 st Floor Lafayette Room, Martini Lounge and Wine Cellar) Chef O Malley s Irish Buffet Corned Beef & Cabbage Rosemary Baked Chicken w/ Soda Cracker Bread Crumbs Sheppard s Pie (Puff Pastry w/ground Beef, Peas & Carrots Dublin Gravy then topped w/ Mashed Potatoes Then Baked) Tossed Salad w/ Ranch & Italian Dressing Dessert: Lemon Tarts Chef Wang s Asian Buffet Teriyaki Chicken, Mixed Pieces, Red Peppers & Scallions Sweet & Sour Pork, Green Peppers & Pineapple Stir Fry Vegetables Mini Egg Rolls w/ Plum Sauce Spicy Mustard Sliced Cucumbers & Tomatoes w/ Sweet Vinaigrette Dessert: Fortune Cookies & Almond Cookies Chop Sticks/ Soy Sauce Chef Hanns German Buffet Beef Stroganoff Buttered Wide Noodles Bratwurst w/kraut German Potato Salad (Served Warm) Buttered Peas Spicy Mustard Hoagie Buns Rolls & Butter Tossed Salad w/ Ranch & Italian Dressing Dessert: Apple & Cheery Strudel Add $5.00 Per Person Assorted Wine Domestic Bottled Beer Champagne Mimosas Also Included: Fresh Brewed Coffe, Tea & Decaf Assorted Soft Drinks Plates, Water Goblets, Silverware Linen Table Clothes & Linen Napkins $20.00 Per Person 19% Service Charge 6% Sales Tax 4 Hours of Hall Rental Add $100.00 Per Bartender for Cash Bar Services $250.00 Non-Refundable Deposit Required to Reserve Event Final Payment Due 10 Days Prior to Event 50 Person Minimum
Hot Buffet Menu at the Lafayette Grande (Available in the 1 st floor Lafayette Room or Lower Level Wine Cellar) Entrees (Choose 3): Baked Chicken Sausage & Sauerkraut Smoked Baked Ham & Pineapple Baked Lasagna: Vegetarian or Meat Sauce Mosticcioli & Meat Sauce Chicken Breast Teriyaki w/stir Fry Vegetables Meatballs: Danish, Italian, Mushrooms, Sweet & Sour, or BBQ Starches (Choose 1): Special Mashed Potatoes Oven Roasted w/ Sautéed Onions Parsley Potatoes Seasoned Rice Vegetables (Choose 1): Green Beans Buttered Corn Mixed Vegetables Peas & Carrots Dessert (Choose 1): Peach Cobbler Fruit Tarts Assorted Cookies Brownies Also Included: Tossed Garden Salad w/ Ranch & Italian Dinner Rolls & Butter Fresh Brewed Coffee, Tea & Decaf Assorted Soft Drinks Plates, Utensils, Water Goblets Linen Table Cloths & Linen Napkins 4 Hours Non-Alcoholic Event 5 Hours for Cash Bar Event $20.00 Per Person 19% Service Charge %6 Sales Tax Add $3.00 Per Person if Less Than 100 Guests Add $100.00 Per Bartender for Cash Bar Service (5 Hour Event) $500.00 Non-Refundable Deposit Required to Reserve Event Final Payment Due 10 Days Prior to Event
~ Prom Menu~ 3 Entrée Hot Buffet or 1 Entrée Sit-Down Dinner (Price is Complete Per Person, Service Charge & Sales Tax Included) Weekday Hot Buffet $25.00, Weekend Hot Buffet $35.00 Weekday Sit-Down Dinner $30.00, Weekend Sit-Down $40.00 Appetizers: Cheese, Salami & Crackers Fresh Vegetables w/ Ranch Dip Entrees: Baked Chicken Sausage & Sauerkraut Smoked Baked Ham & Pineapple Baked Lasagna: Vegeterian or Meat Sauce Mosticcioli & Meat Sauce Chicken Breast Teriyaki w/ Stir Fry Vegetables Meatballs: Danish, Italian, Mushrooms, Sweet & Sour or BBQ Starches (Choose 1): Special Mashed Potatoes Oven Roasted w/ Sauteed Onions Parsley Potatoes Seasoned Rice Vegetables (Choose 1): Green Beans Buttered Corn Mixed Vegetables Peas & Carrots Desserts: Fruit Tarts, Brownies & Ice Cream Bar Late Night Snack Chili Dogs & French Bread Pizza Also Included: Tossed Salad w/ Ranch & Italian Dressing Dinner Rolls & Butter Fresh Brewed Coffee, Tea & Decaf Bartended Assorted Soft Drinks Plates, Utensils, Water Goblets Linen Table Clothes & Linen Napkins 5 Hours Hall Rental for Prom Events Front Doorman & Parking Lot Attendant $500.00 Non-Refundable Deposit Required to Reserve Event Final Payment Due 10 Days Prior to Event Add-Ons: White Chair Covers w/ Sash $2.50 Per Chair DJ (High School Appropriate) $900.00
Cold Hors D oeuvres Whole Smoked Salmon Display Crab or Shrimp Stuffed Mushrooms Bouchron Ham Rolls Assorted Cheese, Salami & Crackers Shrimp, Crab Claws, Cocktail Sauce Lemon Wedges Oyster in the Half Shell Fresh Cut Vegetables w/ Ranch Dip Rose Bud Deviled Eggs Herring in Sour Cream Festive Salami Cones Prosciutto Pinwheels in Puff Pastry Sliced Roma Tomatoes, Fresh Mozzarella, Fresh Basil & Balsamic Vinaigrette Greek Pasta Salad w/ Feta Cheese & Kalamata Olives Roasted Red, Green, Yellow Peppers w/ Sautéed Onions & Garlic in Olive Oil Mexican Fiesta (Guacamole, Fresh Salsa, Jalapeno Cheddar Cheese & Assorted Tostitos) Italian Focacia Bread: (Genoa Salami, Roma Tomatoes, Parmesan, Parsley, Green Peppers & Balsamic Vinegar) Fresh Fruit Platters (Fudge Dip) Apples & Pears w/ Carmel Dip French Bread Canopies Choices: Salmon Lox, Cream Cheese, Capers & Red Onions Sun Dried Tomatoes, Pesto & Caramelized Onions Anchovies, Fresh Onions on Cream Cheese w/ Roma Tomatoes Chicken Liver Pate w/ Chopped Hard Boiled Eggs & Scallions Spinach Feta Puffs Mini Ruebens (Open Face) Shrimp or Scallops/ Pea Pods in Garlic Butter Japanese Rumaki (Chicken Liver) Shrimp or Scallop Wrapped in Bacon Polynesian Chicken-Pork or Ham Kabob w/ Pineapple Mini Beef Tenderloin Kabob w/ Green Pepper Stuffed Potato Skin w/ Sour Cream Spicy Sausage in BBQ Sauce Assorted Sausages (Bratwurst, Knockwurst, Italian) w/ Spicy Mustard Danish Meatballs in Dill Sauce Meatballs in Sweet-n-Sour, Mushroom or BBQ Sauce Italian Sausage or Cheese Stuffed Mushroom Caps Hot Hors D oeuvres Prices May Vary # LafayetteGrande Chicken Breast Teriyaki w/ Pineapple & Green Pepper BBQ Ribs (Pork) Escargots Parisienne Served w/ Toasted French Rounds Beef Tenerloin Carved- Served w/ Deli Breads Smoked Sausage in Puff Pastry Mini Chinese Egg Rolls Clams Casino in Shell Roasted Pork Loin- Orange Glazed Wing Dings-Orange Cocktail Sauce Sauteed Mushrooms & Sweet Onions in Sip Sauce, Rye Bread Chicken Satay w/ Thai Peanut Sauce Spinach & Artichoke Dip Served w/ Pita Triangles Chicken Quesadillas Chicken Tenders w/ Ranch Dip