Award winning chef Saroj Karki has joined his brothers Nirmal, Basanta and Bissow, as head chef at The Gurkha Grill. Having previously worked at numerous 5 star hotels in his home country of Nepal, as well cooking for the Nepalese Royal Palace! AWARD WINNER Best curry in town TripAdvisor 2014 FREE FUNCTION ROOM 10-80 PEOPLE SEATED Air conditioned, licensed restaurant. Outside catering available. Conditions apply. FREE BOTTLE OF WINE On Takeaway Orders Over 30, Collection or Home Delivery 3 COURSE SET MEAL 9.95 5pm - 7pm Sunday - Thursday Only 1st Papadum, 2nd Starter up to 3.25, 3rd Main Meal up to 7.95, plus rice or naan up to 1.95 OPEN 7 DAYS A WEEK 0161 445 5444 0161 445 3461 MORE OFFERS ONLINE www.gurkhagrill.com UNDER NEW MANAGEMENT
STARTERS served with salad Onion Bhaji 3.25 Julienne cuts of fresh onion, gently spiced, rolled in gram fl our batter and deep fried Vegetable Samosa 3.25 Lightly spiced mixed vegetables in pastry, deep fried Chicken / Fish / Paneer Pakora 3.95 Prepared with spices, ajwain seeds, rolled in gram fl our batter and deep fried Chana or Alu Chat 3.25 Chick peas or potatoes cooked with Nepalese spices, fi nished with dry roasted tamarind powder TANDOORI STARTERS served with salad When ordering a Tandoori dish, you may ask the question what is a Tandoor? A Tandoor is an oven made from a special clay and the food is cooked or grilled on a charcoal fi re in the Tandoor. The Tandoor is a show piece in Indian culinary art and is as old as Asian civilisation. Practically no fat is used to cook any Tandoori dish, so it is God s gift to weight watchers! Chicken Tikka 3.75 Seek Kabab 4.25 Fish Tikka (cod fi llet) 4.95 Lamb Tikka 4.25 Tandoori Chicken 3.75 HOUSE SPECIALS STARTERS Sekuwa 8.25 Tender pieces of lamb marinated with medium spices, skewered and cooked in the Tandoor Lamb Chops (3 Pieces) 6.25 Gutumutu 5.25 Breast of chicken stuffed with minced lamb, marinated with fresh herbs and spices Momo Veg / Chicken 4.95 / 5.25 6 pieces of dumpling, minced chicken, seasoned and mixed with Nepalese herbs and spices and steamed - these dumplings hold a special place in the Nepalese people s hearts, especially around Kathmandu Valley Special Momo 5.75 Marinated minced chicken ball rolled with special glutinous rice and steamed slowly. Served with a nice and spicy rhubarb sauce. Fried Fish 4.95 White fi sh, pan fried with mustard and tomoato. Mustard Chicken 3.95 Marinated with mustard paste, grain mustard and yoghurt. Mint Chicken 3.95 Fresh garden mint and fresh green chilli, ground in a mortar and pestle, cooked in a yoghurt sauce. Special Panner Tikka 3.75 Marinated with green chilies, coriander and yoghurt Alu Chops 3.75 Mashed potato mixed with Nepalese herbs and spices Sandheko Hot Salad 4.95 Choice of lamb / chicken / paneer / chana, with green chilli, fresh garlic and a dash of sesame oil (hot) MIXED STARTERS Mixed Starter for 2 9.95 Fish tikka, tandoori chicken, seek kebab Mixed Starter for 4 19.95 Tandoori chicken, tandoori chop, tandoori salmon and a seek kebab Vegetarian Starter for 2 9.95 Aloo chop, bhaji and samosa TANDOORI All dishes are medium/hot Khasi Ko Masu (Lamb Chops) 9.95 On-the-bone lamb chops marinated in Nepalese herbs and spices, cooked in the Tandoor - nice and tasty, new dish in town. Tandoori Chicken half 6.95 whole 11.95 Tender spring chicken prepared with mild spices and cooked in the Tandoor Chicken Shaslick 8.95 Tender chicken pieces, fl avoured with special spices and cooked with onions, capsicum and tomatoes Gurkhali Shaslick (Mixed Shaslick) 11.95 King prawn, chicken, lamb and seek kebab, fl avoured with fresh herbs and spices and cooked with onion, green pepper and tomatoes Gurkha Mixed Grill 11.95 Tandoori chicken, chicken tikka, seek kabab, tandoori king prawns, chops Tandoori Salmon 9.95 Fish Tikka (cod fi llet) 9.95 Hasina 9.25 Tender pieces of lamb marinated in yoghurt, cooked in the Tandoor with capsicum, tomatoes and onion Gutumutu 9.95 Breast of chicken stuffed with minced lamb, marinated with fresh herbs and spices Lamb Shanks 9.95 Slow cooked in tandoor with herbs and spices, lamb - melt in the mouth Lamb Shanks Gluten Gutumutu ALLERGY ICONS Crustaceans Fish Milk Eggs Lupin Celery Molluscs Mustard Nuts Peanuts Sesame Seeds Sulphites Soya
GURKHA GRILL SPECIALS If you want to enjoy a very special meal these are the dishes for you. They are specially prepared by our master chef for people who enjoy good food. You will never forget the taste, beauty and aroma of these dishes. To prepare, we do not use any curry powder, we grind our own masala, which makes them possibly the best in this country. Sangrila (Chicken and Panner) 8.95 Strips of chicken battered and cooked with tomato based sauce with fresh ginger, green pepper and onion - sweet and sour taste (medium) Chicken / Lamb / Vegetable Nepal 7.50 / 7.95 / 6.95 Mild curry, cooked in a creamy, tomato based coconut sauce, garnished with mango - sweet dish (mild) Marich Kukhura (Pepper Chicken) 8.95 Tender pieces of chicken marinated in yoghurt and spices and cooked in a clay oven then fi nished in a buttery and creamy, tomato based sauce with wine and black pepper (black pepper hot) (medium) Ginger Chicken / Lamb / Duck 8.95 / 9.25 / 11.25 Cooked with freshly sliced ginger, onion, green peppers, corriander, in a tomato-based sauce, with a hint of sweetness (medium) Garlic Chicken / Lamb 8.95 / 9.25 Cooked in a tomato based sauce with fresh garlic, onion, green peppers, corriander and fl avoured with soy sauce (medium) Chasni Chilli Chicken / Lamb 8.95 / 9.25 Tomato based sweet chilli sauce spiced with fresh green bullet chilli (hot & sweet) Chicken Hariyali 7.95 This mouth watering dish is prepared with coriander, mint, fresh green chilli and yoghurt (medium/hot) Gurkhali Chicken / Lamb / Vegetable 8.95 / 9.25 / 6.95 Chicken tikka, lamb pieces or mixed vegetables cooked with a tomato based hot sauce with onion, capsicum, fresh ginger, garlic and black pepper (VERY HOT!) Jeera Chicken / Lamb 7.50 / 7.95 Tender chicken or lamb pieces cooked with cumin seeds and special spices, garnished with fresh ginger and coriander (medium) Makhanwala Chicken / Lamb / Fish 8.95 / 9.25 / 9.95 Chicken tikka or lamb pieces with creamy butter and fenugreek leaf in a tomato sauce with cashew nuts (mild) Chilli Chicken / Lamb / Panner 7.95 / 8.25 / 7.95 Cooked with green peppers and onions, green chilli, fresh ginger, coriander and tomato (VERY HOT!) Marich Kukhura Tandoori Salmon CHEF RECOMMENDATIONS Chicken Tandrook 7.50 Flavoursome thick Nepalese curry with cream, onion, green pepper; garnished with coriander and shredded ginger Maya Chicken 8.95 Thin slices of chicken marinated in Nepalese herbs and spices. Pan fired slowly with mushroom, tomato and capsicum Mustard Coriander Salmon 8.95 Salmon cooked with mustard grains, green chilli, coriander and yoghurt sauce Kalimati Lamb 8.95 Tender pieces of lamb slow cooked in sesame and tomato curry. Flavoured with cinnamon, garlic and green chilli for the more adventurous taste buds Naga Chicken / Lamb 8.95 / 9.25 Nepalese aromatic curry, cooked with Naga chilli. Not for the feint hearted, Naga is one of the world s strongest chillies Babari (Mint) Lamb 9.25 Tender pieces of lamb, cooked in light aromatic (medium) sauce, infused with fresh mint and green chilli Maccha Ko Jhol 7.95 Nepalese Fish Curry. River cobbler fi llets, cooked in a tomato base sauce, with fresh garlic and ground coriander VEGETARIAN SPECIALITIES Tandoori Paneer (Vegetable Shaslick) 8.95 Pieces of paneer marinated with spices and cooked in the Tandoor with green peppers, onions and tomatoes (medium) Vegetable Kebab (Quorn Kebab) 7.95 Quorn marinated with herbs and spices, cooked in tandoor Paneer Chilli 7.95 Pieces of paneer, cooked with green peppers, onion, lots of green chilli, tomatoes and fresh ginger (VERY HOT!) Broccoli Mushroom Courgette 6.95 Lightly sautéed broccoli, mushroom and courgette with soy sauce. Tempered with cumin seeds, lovage seed and fresh garlic Langtang Tarul (Ginger Yam) 7.95 Fairly hot yam dish, prepared with onion, tomatoes, capsicum, ginger, green chilli and Nepalese spices (medium) Yam Chili 7.95 Fried until crunchy, yam prepared with onion and green pepper, tomato, fresh green chilli and splash of soy sauce Alu Tareko 6.95 Potato prepared with freshly ground ginger, garlic and chilli with roasted cracked cumin seeds. Served dry with fresh coriander (medium) Kalo Dall 7.95 Black pulse cooked like lentil and tempered with cumin seed (medium) Mismas Tarkari 6.95 Cubes of paneer, chana, mushroom, broccoli, green peas, tomatoes, capsicum and onions, prepared with fresh Sag Bhatmas 6.95 Fresh spinach and green soya beans delicately cooked to perfection (medium) Mutter Paneer 6.95 Green peas with paneer
SEAFOOD SPECIALITIES Mustard Fish 7.95 River cobbler marinated with grain mustard and spices, cooked in the Tandoor (medium) Ginger Squid 8.95 Squid cooked with Nepalese aromatic herbs and spices, garnished with coriander and fresh ginger (medium) Gandaki Cod 9.95 Cod fi llet fl avoured with various Nepalese spices and tenderly cooked in the Tandoor (medium) Ginger Salmon 9.95 Fillet of salmon prepared with fresh ginger, garlic, onion, tomato, capsicum, with freshly ground Nepalese spices - rich in consistency and texture (medium) King Prawn Chilli 13.95 A very hot dish prepared with onion, tomato, fresh ginger, cooked with green chilli and coriander (VERY HOT!) Tandoori King Prawn Masala 13.95 King prawns cooked with creamy buttery tomato sauce with coconut (mild) Garlic King Prawn 13.95 A fairly hot spicy dish. King prawns with fresh green chilli, spices, ginger, garlic, tomatoes and coriander (medium) Tandoori King Prawn 14.95 6 King prawns marinated with Gurkha spices and tenderly cooked in clay oven, garnished with fresh ginger and coriander (medium) Calamari Chilli 8.95 Cooked with green peppers and onions, green chilli, fresh ginger, coriander and tomato (VERY HOT!) KIDS MEALS CHILDREN Catered for - any dish, smaller and cheaper Chicken Korma with Rice 5.95 Chicken Tikka Masala with Rice 6.50 Chicken Tikka with Chips 5.95 Chicken Nuggets with Chips 5.95 ALLERGY ICONS TO ORDER CALL 0161 445 5444 or 0161 445 3461 Gluten Crustaceans Fish Milk Eggs Lupin Celery Molluscs Mustard Nuts Peanuts Sesame Seeds Sulphites Soya FREE FUNCTION ROOM 10-80 PEOPLE SEATED Air conditioned, licensed restaurant. Outside catering available. Conditions apply.
ALL TIME FAVOURITES For all those curry connoisseurs, you will highly appreciate our traditional curries. We serve all the classics, but with a distinctive Nepalese taste. Shabzi (Mixed Vegetables) 5.95 Chicken 6.95 Lamb 7.50 Paneer 7.50 Chicken Tikka 7.95 Lamb Shanks 11.95 Curry Sauce of medium consistency using a wide but basic range of oriental spices giving a rich fl avour (medium) Vindaloo A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices (VERY HOT!) Saag Medium spiced dish cooked with homemade ground spices with ginger, garlic, tomatoes, coriander and dry roasted fenugreek leaves in a spinach base (medium) Rogan Josh This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic, pimentos and onions. It is an original authentic Indian dish with a great aroma (medium) Dansak Good combinations of spices cooked with herbs and lentils. This dish is fairly sweet and sour, garnished with fresh tomatoes and coriander (hot, sweet & sour) Korma This dish is for curry beginners; it is very mild and is cooked with coconut powder and butter for a rich, creamy texture (very mild) Pattia Dish prepared with various herbs and spices (hot, sweet & sour) Madras A southern Indian dish with quite a hot and spicy taste, highly fl avoured with ginger, garlic, tomatoes and lemon juice which lends a fi ery taste to its richness (hot) Jalfrezi A hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar and fresh herbs (hot) Karahi This is a very succulent dish with lots of fresh herbs and homemade spices. Cooked in a traditional iron wok, garnished with fresh ginger, tomatoes and coriander (medium) Dupiaza Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander (medium) Bhuna A beautiful combination of spices with onion, tomatoes and green pepper in a fi rm dry sauce of medium consistency (medium) Balti An authentic medium hot dish prepared with fresh ginger and garlic using a myriad of herbs, spices, onion, tomatoes, green pepper and coriander (medium) BIRYANI DISHES Biryani is a traditional dish prepared and gently cooked with basmati rice together with a mixture of aromatic spices and garnished with coriander and nuts. All served with vegetable curry sauce. Vegetable Biryani 7.95 Chicken or Lamb Biryani 9.95 Tandoori King Prawn Biryani 13.95 Gurkhali Biryani 12.95 Chicken, Lamb, King Prawns TO ORDER CALL 0161 445 5444 0161 445 3461 Best curry in town TripAdvisor 2014
VEGETABLE DISHES Bombay Alu Potato 5.25 Chana Masala Chickpeas 5.25 Pahelo Dahl Tarka Lentils 5.25 Alu Cauli Potato and caulifl ower 5.25 Alu Jeera Potato with cumin seeds 5.25 Chiyawoo Bhaji Mushroom 5.25 Mixed Vegetable Curry Medium 5.25 Ramtoria Lady s Fingers 5.25 Bhanta Aubergine 5.25 Sag Alu Spinach and potatoes 5.25 Sag Bhaji Spinach 5.25 Chiyawoo Kerau Mushroom and peas 5.25 Sag Paneer Spinach paneer 6.95 Mutter Paneer Green peas with paneer 6.95 All available as side dishes 3.75 RICE (Basmati) Boiled Rice 1.75 Pilau Rice 1.95 Mushroom Pilau Rice 3.75 Jeera Rice Cumin and coriander 3.75 Lemon Rice Roasted lentil and fresh lemon 3.75 Chilli Fried Rice 4.25 Green chilli / green pepper / black pepper BREAD Roti 1.50 Paratha 2.50 Stuffed Paratha 2.95 Nan 1.95 Garlic or Ginger Nan 2.75 Onion Kulcha 2.50 Keema or Peshwari Nan 2.95 Nepalese Sweet Nan 2.95 25% OFF TEA TIME SPECIAL Food only. Dine in our restaurant Sunday - Thursday 5pm - 7pm OPEN 7 DAYS A WEEK Sunday 5:00pm -11.30pm Monday - Thursday 5:00pm - 12:00am Friday - Saturday 5:00pm - 1:00am Will open outside these times for groups of 10 or more - please call to book Jeera Rice Lamb Sandekho Air conditioned, licensed restaurant. Free function room, 10-80 people seated / Outside catering available 0161 445 5444 / 0161 445 3461 www.gurkhagrill.com 194-196 Burton Road, West Didsbury, Manchester, M20 1LH Paid parking is available at Withington Community Hospital, which we will be happy to reimburse by deducting the fee amount from your food bill upon presentation of your parking receipt - for diners eating in the restaurant. One ticket per table. Some of our dishes may contain bones, nuts, seeds or other allergens, please ask if you are concerned. All offers not in conjunction with any other offers. Management reserve the right to alter any prices without prior notice.