B A R & G R I L L E
STARTERS VENTANA NACHOS 4.95 4 Corn tortilla halves topped with refried beans, your choice of chicken, ground beef, or pulled pork, cheddar and mozzarella cheese, pico de gallo, onions, and jalapeños. Served with sour cream. CHIPS AND SALSA 3.95 Corn tortilla chips served with our house made salsa. Add Queso: 2.00 Add Guacamole: 2.00 DEVILED EGGS 3.95 5 Deviled eggs stuffed with jalapeño, cilantro and topped with bacon. PULLED PORK SLIDERS 6.95 3 Brioche rolls with pulled pork topped with coleslaw and pickle. Served with a side of BBQ sauce. SLIDERS Brioche rolls with buffalo chicken, shredded lettuce, and your choice of blue cheese or ranch dressing FUNNY BONES 9.95 4 skinless bone in chicken thighs fried to a crispy golden brown, tossed with your choice of Buffalo, Smokey Golden BBQ, or Sweet Red Chili Glaze. QUESADILLAS Your choice of chicken, ground beef, pulled pork, or mixed vegetables with bacon, cheddar and mozzarella cheese melted between a large grilled flour tortilla. CHICKEN TENDER BASKET 1/3 pound of hand breaded chicken strips served with house cut fries and your choice of dipping sauce. SOUPS & SALADS TOMATO BASIL or SOUP OF THE DAY Cup: 2.95 Bowl: 4.95 CHILI Cup: 3.95 Bowl: SPINACH SALAD 4.95 Fresh baby spinach tossed with a raspberry vinaigrette, topped with candied walnuts and sliced strawberries CAESAR SALAD 4.50 Romaine lettuce tossed with Caesar dressing topped with Parmesan cheese and croutons. HOUSE SALAD 3.95 Mixed greens topped with red onions, tomatoes, and served with your choice of dressing. HALF AND HALF 7.95 Choose any two items from separate columns below: Cup of Soup Cup of Tomato Basil Half BLT Half Chicken Panini Half Grilled Cheese Half Classic Sandwich Caesar Salad House Salad
ENTRÉE SALADS CHICKEN CAESAR SALAD 7.50 Grilled chicken breast set on a bed of Romaine lettuce tossed with Caesar dressing. Topped with Parmesan cheese, bacon, tomatoes, onion, and croutons. VENTANA WEDGE SALAD 7.95 Boston Bibb lettuce topped with chopped ham, turkey, bacon, tomatoes, onions, boiled egg, and cheddar cheese. Served with your choice of dressing. CHICKEN OR VEGETABLE PANINI 7.95 Grilled chicken breast or sautéed zucchini, squash, peppers and onions set on your choice of white or wheat hoagie, dressed with pesto and mozzarella cheese. BBQ PULLED PORK SANDWICH 8.95 Pulled pork on a brioche bun, topped with cheddar cheese, onions, pickles, and BBQ sauce. BLT 6.95 Bacon, lettuce, and tomato set on white or wheat toast dressed with mayonnaise. Add a fried egg for 1.00 CALIFORNIA CHICKEN SANDWICH 9.95 Grilled chicken breast topped with bacon and guacamole, set on a brioche bun with Swiss cheese, lettuce, tomatoes, and mayo. TEXAS CHEESESTEAK 8.95 Thin sliced beef with sautéed peppers, onions, and mushrooms, topped with melted mozzarella cheese and set on a toasted white or wheat hoagie. Also available as a wrap. TRADITIONAL RUBEN 10.95 Marble rye filled with pastrami, Swiss cheese, sauerkraut, and thousand island dressing. For some heat substitute Chipotle Ranch. SAUSAGE DOG 5.50 Choice of jalapeño cheddar, cracked black pepper, or bratwurst on a brioche bun with mustard, mayo, ketchup, onions, or relish. Plain Sausage Dog: 3.95 SANDWICHES SALAD 7.50 Fried chicken tenders tossed in buffalo sauce set on mixed greens tossed in a creamy blue cheese dressing. Topped with tomatoes, onions, and blue cheese crumbles. ALL SANDWICHES ARE SERVED WITH 1 SIDE ITEM CLUB SANDWICH 9.95 Sliced turkey and ham, with cheddar and Swiss cheese, bacon, lettuce, tomato, and mayonnaise stuffed between three pieces of white or wheat toast. For a twist try with pesto. CLASSIC SANDWICHES 6.95 Choose between ham and cheddar, turkey and Swiss, chicken salad or tuna salad. Dressed with mayonnaise, lettuce, and tomatoes on white or wheat hoagie. SANDWICH 7.95 Choice of grilled or fried chicken breast tossed in buffalo sauce, set on a brioche bun with lettuce, tomatoes, onions, and blue cheese dressing. CHICKEN CAESAR WRAP 7.95 Diced grilled chicken breast with romaine lettuce, Caesar dressing, Parmesan cheese, and tomatoes in a flour tortilla. HOT PASTRAMI SANDWICH 10.95 Marble rye stuffed with pastrami, Swiss cheese, coleslaw and spicy mustard. FISH TACOS 7.95 Pan seared Swai set on 2 flour tortillas topped with shredded lettuce, pico de gallo, and chipotle ranch. TACOS 7.50 Chicken tossed in a buffalo sauce set on 2 flour tortillas, topped with a roasted corn and jicama slaw, finished with blue cheese dressing. NATHAN S 1/4 POUND HOT DOG 4.50 Served on a brioche bun topped with mustard, mayo, ketchup, onions, or relish. Add jalapeños or cheddar cheese for.50 each Add chili, queso or sauerkraut for 1.00 each Plain Hot Dog: 2.50
SPECIALTY BURGERS HAND FORMED 1/2 POUND ANGUS PATTIES ALL BURGERS ARE SERVED WITH 1 SIDE ITEM All burgers are cooked to medium well unless specified otherwise. For a vegetarian option, try The Green! THE BOGEY 9.95 Topped with crispy bacon and blue cheese crumbles, dressed with lettuce, tomatoes, onions, and blue cheese dressing. THE SHANK 10.50 Angus beef and spicy Italian sausage patty topped with pepper jack cheese, jalapeños lettuce, tomatoes and a chipotle mayo. THE BUNKER 9.50 Topped with Swiss cheese, lettuce, tomatoes, mayonnaise, and finished with fried shallots. THE CHILI DIPPER 9.95 Topped with chili, cheddar cheese, lettuce, tomatoes, onions, pickles, and spicy mustard. ADDITIONAL BURGER TOPPINGS: CARAMELIZED ONIONS....50 FRIED SHALLOTS....50 SAUERKRAUT... 1.00 JALAPEÑOS....50 CHILI... 1.00 THE BIRDIE 9.95 Topped with crispy bacon, cheddar cheese, and a fried egg, dressed with lettuce, tomatoes, onions, and spicy brown mustard. THE HOLE-IN-ONE 8.95 Topped with your choice of cheese, dressed with lettuce, tomatoes, onions pickles and mustard. THE MULLIGAN 13.95 Topped with Philly meat, peppers, onions, mushrooms, bacon, cheddar cheese, lettuce, tomatoes, pickles and a horseradish mayo. THE GREEN 9.95 1/4 pound spicy black bean patty topped with mozzarella cheese and sautéed peppers, mushrooms and onions dressed with lettuce, tomatoes, pickles and spicy mustard.. SAUTÉED MUSHROOMS....50 GRILLED PEPPERS....50 FRIED EGG... 1.00 BACON... 1.00 BAKED BEANS FRENCH FRIES POTATO SALAD ONION RINGS MAC N CHEESE SAUTÉED SPINACH SIDES All side items below are 2.50 COLE SLAW HOUSE MADE CHIPS SMALL CHIPS AND SALSA SMALL HOUSE SALAD FRUIT CUP I m not saying my golf game went bad, but if I grew tomatoes, they d come up sliced. Lee Trevino LESSONS While we can t help you salvage that last round, maybe we can assist with the next... Whether you are a beginner or avid golfer, we offer a large variety of group clinics and customized individual programs to maximize your golf experience. Our staff of PGA and LPGA Professionals and Apprentices look forward to helping you improve all aspects of your game, including club fitting, full swing, putting, chipping, pitching, sand game, on course strategy and formulating a game plan for you to reach your specific golfing goals. Instruction is offered year round. Rates vary based on the staff. Please inquire in the Pro Shop or call 817-478-8500 to schedule a lesson and obtain rate information.
DESSERTS House made Croissant Bread Pudding topped with a crème anglaise Snickers Cheesecake topped with whipped cream and chocolate sauce Caramel Apple Pie topped with a scoop of vanilla ice cream and caramel sauce 6.95 Cup of Ice Cream 2 scoops of vanilla ice cream topped with chocolate sauce 3.95 Gourmet Root Beer Float locally brewed root beer (non-alcoholic) from Arlington s Legal Draft Beer Company with 2 scoops of vanilla ice cream topped with whipped cream 6.95 Killer Chocolate Cake moist chocolate cake with a raspberry filling and chocolate ganache topped with chocolate and raspberry sauce CATERING Less Work. More Party! Ventana Grille offers full service, drop off, and complete special event services for breakfasts, lunches, dinners and hors d oeuvres for both on-site and customer-hosted events. From wedding receptions and holiday parties, to corporate conferences and cocktail parties, our team can deliver a customized menu, designed to meet your price point and exceed your expectations. For catering inquiries, please see a restaurant manager or call 817-548-5040. EVENTS CALENDAR April 16 EASTER BRUNCH Ventana Grille April 22 8:30 AM SHOTGUN TWO-PERSON CHAMPIONSHIP May 14 MOTHER S DAY BRUNCH Ventana Grille June 5-7 July 5-7 July 31-Aug 2 JUNIOR GOLF SUMMER CAMPS and Lake Arlington June 24-25 ARLINGTON BEST-BALL CHAMPIONSHIP August 16-17 ARLINGTON JUNIOR CHAMPIONSHIP September 16-17 ARLINGTON AMATEUR CHAMPIONSHIP October 7-8 ARLINGTON SENIOR & LADIES CHAMPIONSHIP All tournaments and events are open to the public, including nonresidents. For information on adult golf instruction and the new P.G.A. Junior Golf Academy, please call 817-478-8500 or visit ArlingtonGolf.com