Chocolate and Compound pag. 1 pag. 2 pag. 3 pag. 4 pag. 5 pag. 6 pag. 7 pag. 8 pag. 9 single-origin excellence excellence and bake-stable for decorating compound compound and s compound for baking and decorating
Single-Origin Chocolate NOIR PEROU 70% 70% 40-42% 10 kg (10x1kg) 10 kg (4x2,5kg) NOIR EQUATEUR 60% 60% 37-39% 10 kg (10x1kg) 10 kg (4x2,5kg) LAIT MADAGASCAR 38% 38% 36-38% 10 kg (10x1kg) 10 kg (4x2,5kg) further applications: 1
Chocolate Excellence RENO DARK Sumatra Extreme 72% 40-42% 5 kg RENO DARK Guayaquil Intense 64% 41-43% 5 kg RENO DARK Venezuela Supreme 58% 36-38% 12 (6x2) kg blocks further applications: RENO DARK Ghana President 52% 32-34% 12 (6x2) kg blocks CHOCOGANACHE PALET 50% 28-30% 5 kg 2
Chocolate Excellence RENO MILK Java Superior 34% 37-39% 5 kg RENO MILK Papua Classic 30% 33-35% 12 (6x2) kg blocks shavings RENO GIANDUJA MILK Piemonte Royal 27% 40% 26-27 C 12 (6x2) kg blocks shavings RENO LACTEE CARAMEL Madagascar 32% 37-39% 5 kg RENO WHITE Sulawesi Imperial 31,5% 38-40% 5 kg RENO WHITE Nouvelle Guinee 25,5% 34-36% RENO WHITE Nouvelle Guinee 20% 31-33% 12 (6x2) kg blocks 3
Chocolate DARK CHOCOLATE 60% 40-42% DARK CHOCOLATE 57% 36-38% further applications: DARK CHOCOLATE 51.5% 32-34% DARK CHOCOLATE 48% 30-32% DARK CHOCOLATE 46% 28-30% MILK CHOCOLATE 30% 30-32% shavings WHITE CHOCOLATE 25% 32-34% 4
Cocoa COCOA PASTE - natural paste obtained from selected beans 54% 4 kg 100% paste increasing the intensity in COCOA BUTTER 100% butter 100% 4 kg spray ALKALIZED COCOA POWDER -, with red hues 100% 22-24% 10 (10x1) kg cake truffles sponge cookies hot Bake-stable DARK CHOCOLATE CHUNKS % 43% 10x10x5 mm 10 kg(10x1kg) 10 kg (4x2.5kg) short PEPITA type 600 1100 1800 E 1100 PEPITA BLANCHE white % 0% % 47% min. 47% min. 47% min. 43,2% min. 900 pcs/100 g 600 pcs/100 g 1100 pcs/100 g 1800 pcs/100 g 1100 pcs/100 g 5 kg cartons 10 kg cartons (2x5 kg) 5 kg and 10 kg cartons (2x5 kg) 10 kg cartons (2x5 kg) 10 kg cartons (2x5 kg) short short and CHOCOLATE GRANULES % 47% min. 2-4 mm 10 kg cartons cookies and,, Stracciatella BARRETTE % 46% min. lenght 8 cm width 1 cm weight g 4 12,8 kg cartons (8x1,6 kg) pain au chocolat, 5
Chocolate for decorating SHINY CHOCOLATE GRANULES 47% min. 2-4 mm 10 kg cartons,, cookies, and CIOCCOLINE milk thickness 2 mm width 2-4 mm lenght 3-10 mm 20 kg cartons,, SFERETTE - coffee - ø 4-7 mm 16 kg cartons (8 x 2 kg),, cookies, and CODETTE - - milk - white lenght 5 mm ø 1 mm 20 kg cartons (20x1 kg - 4x5 kg) 16 kg cartons (8x2 kg),, SCAGLIETTE - - F - milk - white thickness 0,5 mm width 1,5-3 mm 20 kg cartons (20x1 kg - 4x5 kg) 16 kg cartons (8x2 kg),, CRUNCHY BEADS - - milk - white ø 2-3 mm - mix 16 kg cartons (8 x 2 kg),, cremini and soft nougats 6
Compound NOBEL BITTER - without hydrogenated fats of use 40-35-38 C CRIC CRAC of use 40-35-38 C NIVES of use 40-35-38 C 12 (6x2) kg blocks KIRONCAO - without hydrogenated fats of use 40-35-38 C MARABÚ DARK of use 40-35-38 C 7
Compound NOBEL MILK - without hydrogenated fats milk powdered milk of use 40-35-38 C NOBEL WHITE - without hydrogenated fats white powdered milk of use 40-35-38 C KIRON WHITE - without hydrogenated fats light white powdered milk of use 40-35-38 C POKER white powdered milk of use 40-35-38 C PURET gianduja and white powdered milk of use 40-35-38 C 12 (6x2) kg blocks COLOURED COATINGS - with natural aroma and without hydrogenated fats powdered milk of use orange and 40-12 (6x2) kg lemon 35-38 C blocks Ice-cream s COVERVIT - - extra choc - extra choc white % pure 0 % 75 % 75 % % 12,5 % 5 and 27 kg 5 kg 5 kg on stick cones Stracciatella 8
Compound for baking and decorating PEPITA NIVES 1000-1100 pcs/100 g 10 kg cartons (2x5 kg) short PEPITA MARABÚ 1300-1400 pcs/100 g 10 kg cartons (2x5 kg) short ricotta creams CODETTE compound - - milk - white lenght 5 mm diam. 1 mm 20 kg cartons (20x1 kg - 4x5 kg), SCAGLIETTE compound - - F - milk - white thickness 5 mm width 1,5-3 mm 20 kg cartons (20x1 kg - 4x5 kg), 9
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