Drummer s Café Beer List FRESH LOCAL CRAFT BEERS ON DRAFT BOTTLES DOMESTIC BEER: IMPORT BEER: Dogfish Head 60 Minute Amstel Light Bud Bass Bud Light Corona Bud Light Lime Corona Light Miller Lite New Castle Brown Ale Fat Tire Heineken MGD 64 Sam Adams Angry Orchard Cider Sam Adams Seasonal Yuengling Blue Moon Coors Light Guinness Natural Light Cans Magic Hat #9 Michelob Ultra Sierra Nevada O Douls Stella Beck s N/A Peroni
Hotel Atlantic Specialty Drinks Spiked Palmer Sweet Tea Vodka paired with refreshing lemonade. A Summer time Classic, served on the rocks Island West Rum Punch Dark & Light Rums, with fresh squeezed Orange juice, Pineapple juice, with a splash of sour mix and Grenadine. Topped with Fresh Fruit Orange Crush Orange Vodka, Orange Liqueur and Sprite With fresh squeezed orange juice ADDITIONAL CRUSHES: Grapefruit; Blueberry Blueberry Lemonade Blueberry Vodka refreshingly paired with Lemonade Mojito Light Rum, infused with Fresh Herbal Mint, Fresh squeezed Lime, Topped with Club Soda and served on the rocks Berlin Cosmo Sweet Tea Vodka paired with Orange Liqueur. We add a splash of Lime and Cranberry juice. Served up. Mango Martini Chilled Mango Vodka w/mango juice, served with a Mango garnish Grape Martini Grape Vodka w/white Grape juice and frozen fresh Grapes Bloody Mary House favorite, rimmed with Old Bay
Wine List WHITE Glass Bottle SPARKLING FAGER S ISLAND BLANC DE BLANC Savoie, France 9 34 Celebrate with *SPARKLES*! Delicate, tiny bubbles, escaping with Each sip at our Island Paradise! It ll put sand in your toes and warm Bay breezes at your back. SPARKLING, PROSECCO DI CONEGLIANO CARPNE MALVOLTI (1/2 bottle) 18 Brilliant straw yellow with fine beads. Fruit flavors-peach, apple, and pear CHARDONNAY, BASIGNANI WINERY 2011 Sparks, Maryland 8 29 Bright, luscious pear flavors coupled with wet pebble cleanliness. Maryland s finest wine + Maryland s finest seafood = a local legend CHADONNAY, FAGER S ISLAND Macon, France 9 34 Citrus, hints of vanilla, medium bodied, perfect oak influence CHARDONNAY, STERLING Vintners Collection 2013 Central Coast, CA 10 38 Very smooth with excellent balance of butter and oak CHARDONNAY, DOMAINE DES HERBAUGES 2013 Loire Valley, France 11 42 Unoaked, fresh and lively balanced structure with white peach and Apple flavors CHARDONNAY FROGS LEAP 2013 Napa Valley6, California 12 45 Apple, pear and melon flavors with a soft clean balanced finish
PINOT GRIGIO, SANTI Sortesele 2013 Delle Venezie, Italy 8 30 Food friendly style, medium bodied, full of fruit, very fresh & crisp PINOT GRIGIO, PIGHIN 2013 Friuli, Italy 9 34 Pale color with copper reflections. Delicate nose with hints of pear. Harmonious flavors, with good balance and a lasting finish RIESLING, CHATEAU STE MICHELLE 2013 Columbia Valley, Washington 9 32 Fresh citrus aromas with tropical fruit flavors BORDEAUX BLANC, CHATEAU GRAVILLE-LACOSTE 2013 Graves, France 9 34 Pure and lively, medium bodied and well balanced with clean fresh Fruit flavors POUILLY FUME, DOMAINE DES BERTHIERS, DAGUENEAU 201 Loire, France 10 39 Full in style, layering its crisp lemon acidity with ripe pear flavors SAUVIGNON BLANC, GLAZEBROOK 2014 Marlborough, New Zealand 9 34 Refreshing flavors of passion fruit and pink grapefruit with a long clean finish SANCERRE, CHAVIGNOL VINCENT DELAPORTE 2013 France 11 42 Black currant and kiwi fragrances. Fresh, delicate, pure, well balanced, And harmonious ALBARINO, BADIA DE SAN CAMPIO Terras Gauda, Rias Baixas, 2013 Spain 8 30 Hints of golden delicious apple and pear. Wine is bright and fresh w/pleasant
BLUSH Glass Bottle PINK MOSCATO, INNOCENT BYSTANDER 2014 Victoria, Australia ½ bottle 15 Energetic red berry and citrus flavors with a lingering floral finish ROSE, CINSAULT Les Jamelles 2013 Vin De Pays, France 8 29 Fresh, fruity, crisp, & clean from Southern France. Try some Summer fun in the sun today RED Glass Bottle MERLOT, FAGER S ISLAND Bordeaux, France 9 34 Food friendly style, medium bodied, full of cherry and chocolate Flavors with a clean finish MERLOT, BENZIGER FAMILY WINERY 2012 Sonoma, California 10 35 Rich and powerful with plum and blueberry flavors and a hint of Vanilla spice in the finish PINOT NOIR, ERATH 2013 Oregon 10 35 This wine is deep ruby red, soft and round with a delightful core
Of cherries and red fruits PINOT NOIR, ACACIA 2013 Carneros, California 12 45 Full bodied, mouth filling, fresh cherry fruit with a clean silky finish CABERNET SAUVIGNON, LIBERTY SCHOOL 2012 Paso Robles, CA 10 35 Bright ruby red color, intense ripe fruit with mellow spices CABERNET SAUVIGNON, J LOHR HILLTOP 2011 Paso Robles, CA 12 46 Well balanced fruit and oak with a clean lingering finish CABERNET SAUVIGNON, SEQUOIA GROVE 2011 Napa Valley, CA 15 59 Serious California cabernet. Seamlessly smooth; big fruit & toasty taste ZINFANDEL, RESENBLUM CELLARS 2010 Paso Robles, California 10 35 Cherry and blackberry fruit along with light spices blended Effortlessly in this fine offering BORDEAUX-CLARET, FAGER S ISLAND Larroque, France 9 34 Fresh, bright fruit made from merlot, cabernet sauvignon and Cabernet franc BORDEAUX, CHATEAU SIMARD 2004 Saint-Emilion, France 15 57 Ripe red plum aromas, hints of cedar and raspberry. Medium-bodied, Delicate and restrained SHIRAZ, ANGOVE FAMILY WINEMAKERS 2013 McLaren Vale, S Australia 10 37 Cherry and chocolate aromas with a touch of spice and oak. Soft and rich In the mouth
BEAUJOLAIS, CHATEAU DE LA CHAIZE 2011 Brouilly, France 8 30 This medium bodied red wine is filled with bright red fresh fruit flavors MONTEPULCIANO DE ABRUZZO, CANTINA ZACCAGNINI 2011 Abruzzo, Italy 8 31 Mouth filling fruit, well structured body with a silky finish MALBEC, LUIGI BOSCA D.O.C. SINGLE VINEYARD 2011 Mendoza, Argentina 10 38 Deep ruby-red colour, with aromas of ripe red fruit, spices, black pepper RIOJA, HAZANA TRADICION 2011 Rioja, Spain 8 29 Juicy dark fruit flavors, a silky texture finishing with undertones of Coffee and spice Wines by the glass are a six ounce pour If the vintage listed is not available, the next best vintage will be presented Over 500 additional wines by the bottle on our proprietors list. Ask your server