Table of Contents Categorized Listing Bake Shop 1 Chocolate 1 Baking Bars 1 Chocolate Baking Bars 1 Cocoa Liquor 1 Dark Chocolate - Intense 1 Dark Chocolate - No Sugar Added (Special Order) 1 Dark Chocolate - Refined 2 Dark Chocolate Block - Gianduja 2 Dark Chocolate Block - Guanaja (Special Order) 2 Dark Chocolate Block - Manjari 2 Dark Chocolate Gianduja Filling (Special Order) 3 Milk Chocolate Block - Select 3 White Chocolate Block - Excellent 3 Cups & Shells 3 Belgian Dark Chocolate Assorted Petit Fours (Special 3 Belgian Dark Chocolate Mini Cups (Special Order) 4 Belgian Dark Chocolate Turban Cups (Special Order) 4 Dark Chocolate Coffee Cup 4 Dark Chocolate Victoria Cup 4 Marbled Chocolate Tulip Cup - Large 5 Truffle Shells 5 Decorations 5 Chocolate Coffee Beans 5 ChocRocks 5 Crispearls 6 Crispearls (Mini) 6 Crunchy Pearls 6 Dark Chocolate Baking Pearls 6 Dark Chocolate Batons - 44% Cacao 7 Dark Chocolate Batons - 48% Cacao 7 Dark Chocolate Blossom Curls (Special Order) 7 Dark Chocolate Eclat Sticks 7 Dark Chocolate Maxi Cigarettes 8 Dark Chocolate Shavings 8 Extruded Batons Boulangers 8 Marble Chocolate Maxi Cigarettes 8 White Chocolate Maxi Cigarettes 9 White Chocolate Mini Blossoms 9 Pistolles, Chips & Chunks 9 Blonde Chocolate Feves - Dulcey 9 Chocolate Callets Sensation 9 Chocolate Candy Making Wafers 10 Chocolate Chips 10 Chocolate Chips - Bulk 10 Chocolate Chips - Bulk (Special Order) 10 Chocolate Chunks 11 Dark Chocolate Buttons - Bittersweet Grand 11 Dark Chocolate Buttons - Bittersweet Noir 11 Dark Chocolate Buttons - Bittersweet Royale 11 Dark Chocolate Callets - Intense 12 Dark Chocolate Callets - Select 12 Dark Chocolate Callets - Strong 12 Dark Chocolate Feves - Alpaco 12 Dark Chocolate Feves - Andoa Noire (Organic) 13 Dark Chocolate Feves - Araguani 13 Dark Chocolate Feves - Caraibe 13 Dark Chocolate Feves - Coeur de Guanaja 13 Dark Chocolate Feves - Equatoriale Dark 14 Dark Chocolate Feves - Guanaja 14 Dark Chocolate Feves - Illanka 14 Dark Chocolate Feves - Manjari 14 Dark Chocolate Feves - Nyangbo 15 Dark Chocolate Feves - Oriado (Organic) 15 Dark Chocolate Feves - Satilia 15 Dark Chocolate Feves - Tainori 15 Dark Chocolate Pistoles - Chocolat Amer 16 Dark Chocolate Pistoles - Excellence 16 Dark Chocolate Pistoles - Extra Bitter Guayaquil 16 Dark Chocolate Pistoles - Fleur de Cao 16 Dark Chocolate Pistoles - Force Noire 17 Dark Chocolate Pistoles - Inaya 17 Dark Chocolate Pistoles - Mexique Origine Rare 17 Dark Chocolate Pistoles - Mi Amere 17 Dark Chocolate Pistoles - Ocoa 18 Dark Chocolate Pistoles - Tanzanie Origine Rare 18 Dark Chocolate Wafers - Bel Noir 18 Grand Caraque Solid Pure Cocoa Liqour Pistoles (Special 18 Grue de Cacao Nibs 19 Milk Chocolate Buttons - Lactee 19 Milk Chocolate Callets - Select (Special Order) 19 Milk Chocolate Caramel Feves - Caramélia 19 Milk Chocolate Feves - Bahibe 20 Milk Chocolate Feves - Equatoriale Milk 20 Milk Chocolate Feves - Jivara 20 Milk Chocolate Feves - Orizaba 20 Milk Chocolate Feves - Tanariva 21 Milk Chocolate Hazelnut Feves - Azelia 21 Milk Chocolate Pistoles - Alunga (Special Order) 21 Milk Chocolate Pistoles - Ghana Origine 21 Milk Chocolate Pistoles - Lactee Barry 22 Milk Chocolate Pistoles - Lactee Superieure 22 Semi Sweet Chocolate Buttons - Classic 22 White Chocolate Buttons - Blanc 22 White Chocolate Callets - Select 23 White Chocolate Callets - Select (Special Order) 23 White Chocolate Feves - Ivoire 23 White Chocolate Feves - Opalys 23 White Chocolate Feves - Waina (Organic) 24 White Chocolate Pistoles - Blanc Satin 24 White Chocolate Pistoles - Zephyr 24 Compounds & Pastes 24 Compounds & Pastes 24 Almond Paste 24 Café Crokine (Special Order) 25 Cara Crakine 25 Hazelnut Praline Paste 60% 25 Hazelnut Praline Paste 60% (Pralinel) 25 Madagascar Bourbon Pure Vanilla Bean Paste 26 Paillete Feuilletine 26 Pistachio Paste (Special Order) 26 Pistachio Puro Paste 26 Pure Vanilla Bean Paste 27
Table of Contents Categorized Listing Tahitensis Vanilla Bean Paste 27 Cups & Tart Shells 27 Cups & Tart Shells 27 Bouchee (Mini) 27 Cannoli Shells 27 Savory Mini Cones 28 Savory Tart Shells - Round 28 Savory Tart Shells - Round/Scalloped (Pastry 1) 28 Savory Tart Shells - Round/Scalloped (Special Order)) 28 Savory Tart Shells - Round/Scalloped (Tatin) 29 Savory Tart Shells - Round/Straight Sided (Special 29 Sweet Coupelle Shells - Round 29 Sweet Tart Shells - Round/Scalloped (Jean 29 Sweet Tart Shells - Round/Scalloped (Pastry 1) 30 Sweet Tart Shells - Round/Scalloped (Tatin) 30 Sweet Tart Shells - Round/Straight Sided (Jean 30 Sweet Tart Shells - Round/Straight Sided (Moda) 30 Sweet Tart Shells - Square 31 Decorations 31 Non-Chocolate Decorations 31 Candied Lemon Peel Strips (Special Order) 31 Candied Orange Peel Strips 31 Confetti Sprinkles (Special Order) 31 Crystalized Ginger 32 Extra Fine Shredded Coconut 32 Hazelnut Crunch 32 Hazelnut Praline Grains (Special Order) 32 Lemon Zest (IQF - Frozen) 33 Metallic Leaf 33 Orange Zest (IQF - Frozen) 33 Plastic Sheets - Guitare (Special Order) 33 Dough & Fondant 34 Dough 34 Bon Patissier Frozen Tarte Flambe (Special Order) 34 Pizza Dough (Frozen) 34 Puff Pastry Sheets 34 Shape-A-Crepe Feuille de Brick Sheets 34 Fondant 35 Fondant Patissier 35 Massa Ticino White Icing Fondant Sugarpaste 35 White Rolled Fondant Patis Decor 35 Extracts & Flavorings 35 Extracts 35 Madagascar Pure Vanilla Extract (Alcohol Free) 35 Pure Almond Extract 36 Pure Chocolate Extract 36 Pure Coffee Extract 36 Pure Coffee Extract (Trablit) 36 Pure Lemon Extract (Special Order) 37 Pure Orange Extract (Special Order) 37 Pure Peppermint Extract 37 Pure Vanilla Extract 37 Flavorings 38 Madagascar Bourbon Vanilla Bean Powder (Special 38 Madagascar Bourbon Vanilla Beans 38 Madagascar Bourbon Vanilla Beans (Grade-A) 38 Matcha Green Tea Powder 38 Matcha Green Tea Powder (Special Order) 39 Nellie & Joes Key West Lime Juice 39 Orange Blossom Water (Special Order) 39 Rose Water 39 Whole Indonesian Vanilla Beans 40 Flour, Sugar & Cocoa 40 Baking Cocoa 40 Cocoa Powder (High Fat Alkalized) 40 Cocoa Powder 20-22% 40 Couverture Atomize (Special Order) 40 Extra Brute Intense Red Cocoa Powder 41 Extra Cacao Pate (Special Order) 41 Plein Arome Dark Brown Cocoa Powder (Special 41 Sweet Ground Cocoa 41 Sweet Ground Cocoa (Special Order) 42 Unsweetened Baking Cocoa 42 Unsweetened Cocoa Powder 42 Flour 42 American Almond Nut Flours 42 American Almond Nut Flours (Special Order) 43 Blanched Almond Flour 43 Blue Corn Masa Flour (Special Order) 43 Buckwheat Flour (Special Order) 43 Chestnut Flour (Special Order) 44 Corn Starch 44 Dakotana High Gluten Flour 44 Garbanzo Bean Powder 44 Gluten-Free All-Purpose Flour 45 Italian Pasta Flour (00) 45 Italian Pizza Flour (00) 45 Rice Flour - Glutinous (Special Order) 45 Rice Flour - White 46 Sapphire All Purpose Unbleached Flour 46 Semola di Grano Duro Rimacinata (Special Order) 46 Semolina Flour #1 Grind 46 Semolina Flour (Special Order) 47 Sweet Potato Flour (Special Order) 47 White Rye Flour (Special Order) 47 Windmill Potato Starch (Special Order) 47 Sugar & Shortening 48 Belgian Pearl Sugar (Special Order) 48 Cocoa Butter Buttons 48 Decomalt 48 Dextrose (Special Order) 48 Glucose Powder 49 Glucose Syrup 49 Granulated Sugar 49 Mycryo Cocoa Butter (Special Order) 49 Nevuline Invert Sugar Paste 50 Snow Sugar (Special Order) 50 Sucre Grain #10 Caliber (Special Order) 50 Sugar Cubes - Comptoir du Sud 50 Sugar Cubes - LaMedina 51 Glazes & Fruit Fillings 51 Fruit Fillings 51 Apple Superpomme Extra Gold (Special Order) 51
Bakery Jam 51 Glazes 51 Absolu Cristal Neutral Glaze 51 Apricot Abricoture Glaze (Special Order) 52 Cristal Apricot Glaze 52 Mirror Glaze 52 Mirror Glaze (Unflavored) 52 Pate a Glacer Brune 53 Pate a Glacer Ivoire 53 Prima Glaze 53 Mixes & Stabelizers 53 Mixes & Stabelizers 53 Agar Agar Powder 53 Ascorbic Acid 54 Belcreme Cold Process Pastry Cream Powder (Special 54 Belcreme Hot Process Pastry Cream Powder (Special 54 Buttercream Base (Special Order) 54 Chocolate Mousse Powder 55 Citric Acid 55 Creme Brulee Powder (Special Order) 55 Cremodan 30 Ice Cream Stabilizer & Emulsifier 55 Cremodan 64 Sorbet Stabilizer (Special Order) 56 Frozen Egg Whites with Guar Gum 56 Frozen Egg Yolks with Sugar 56 Gelatine Sheets 56 Silica Gel Packs- Dessicant (Special Order) 57 Whipped Cream Stabilizer Powder 57 Xanthan Gum 57 Yellow Apple Pectin 57 Puree & Glazed Fruit 58 Fruit Puree 58 Les Vergers Boiron Fruit Puree (Frozen) 58 Glazed Fruit 58 Amarena Cherries 58 Amarena Cherries in Barolo Chinato 59 Amarena Cherries in Syrup (Special Order) 59 Black Currants in Syrup (Special Order) 59 Cherry Griottes in Brandy 59 Moroccan Apricot Halves in Syrup (Special Order) 60 Sour Cherries in Syrup (Special Order) 60 William Pears in Syrup 60 Table of Contents Categorized Listing
Chocolate Baking Bars Chocolate Baking Bars The luxurious flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate indulgence. They select high quality cocoa beans, roast them to perfection and then blend in other fine ingredients to create rich, melt-in-your-mouth bliss. Flavor/Variety 750744 Ghirardelli 12/4 OZ Bars Unsweetened 100% 750745 Ghirardelli 12/4 OZ Bars Bittersweet 60% 750746 Ghirardelli 12/4 OZ Bars Extra Bittersweet 70% 750747 Ghirardelli 12/4 OZ Bars Milk Chocolate 750748 Ghirardelli 12/4 OZ Bars White Chocolate 750749 Ghirardelli 12/4 OZ Bars Semi-Sweet Cocoa Liquor Callebaut's high-quality semi-finished product that can be used as ingredients for many different applications. It is a differentiating product for the professional who wants to create, starting from absolute purity. It is also great for the professional who wants to customize the taste, liquidity or intensity of his chocolate. 130109 Callebaut 1/11 LB Block 130109BC Callebaut 1/11 LB Cut Block Dark Chocolate - Intense Dark and bitter. High cocoa content. 60.3% Cacao Solids. Flavor/Variety 130101 Callebaut 1/11 LB Block 60.6% Cacao 130101BC Callebaut 1/11 LB Cut Block 60.6% Cacao Dark Chocolate - No Sugar Added (Special Order) Callebaut offers a fine dark chocolate with no added sugar. They are made with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Only the sugar in these recipes has been replaced with maltitol as a sweetener. Nevertheless, this chocolate tastes nearly identical to traditional products. Furthermore it offers the same application possibilities and can be processed in exactly the same way as traditional chocolates. Their technical properties and behavior are absolutely identical. The use of the denomination "no added sugar" on this product is allowed. Flavor/Variety 130160 Callebaut 5/11 LB Blocks 54% Cacao www.eurousa.com 1
Chocolate Baking Bars Dark Chocolate - Refined Subtle bitter cocoa taste. 53.1% Cacao Solids. Flavor/Variety 130108 Callebaut 1/11 LB Block 53.1% Cacao Dark Chocolate Block - Gianduja This Dark Chocolate Hazelnut 34% Gianduja has very intense flavors of dark chocolate and hazelnut. It is particularly suitable for pastry, chocolate fillings and ice creams. Flavor/Variety 130309 Valrhona 3/2.2 LB Blocks 28% Cacao Dark Chocolate Block - Guanaja (Special Order) Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa. Flavor/Variety 130304 Valrhona 1/6.6 LB Block 70% Cacao Dark Chocolate Block - Manjari Fresh & Tangy. Manjari liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa. Flavor/Variety 130302 Valrhona 1/6.6 LB Block 64% Cacao www.eurousa.com 2
Chocolate Baking Bars Dark Chocolate Gianduja Filling (Special Order) Callebaut s gianduja combines fineness and convenience. This mixtures of chocolate and hazelnut paste is ready to use: just cut it or beat it into an aerated filling. It is also perfect for flavoring crèmes, bavarois or pastry interiors. Gianduja contains 30% hazelnuts and 70% dark chocolate. Flavor/Variety 130103 Callebaut 1/11 LB Block 70% Cacao Milk Chocolate Block - Select Balanced milk, cocoa & caramel taste. 33.6% Cacao Solids. 21.8% Milk Solids. Flavor/Variety 130104 Callebaut 1/11 LB Block 33.6% Cacao White Chocolate Block - Excellent Creamy caramel taste. 26.2% Cacao Solids. 30.3% Milk Solids. Flavor/Variety 130110 Callebaut 1/11 LB Block 26.2% Cacao 130110BC Callebaut 1/11 LB Cut Block 26.2% Cacao Cups & Shells Belgian Dark Chocolate Assorted Petit Fours (Special Order) Fill Capacity: approx. 0.5 oz. Made from pure Belgian chocolate, cups are sold in an assorted case of four miniature shapes within a single case, all approximately the same size. Shapes include: square cup, oval cup, round straight sided cup and round fluted cup (Ø) 1.97 x (L) 1.57 x (H) 0.59 Natural, Kosher. 131425 IFI Gourmet 1/240 Count www.eurousa.com 3
Chocolate Cups & Shells Belgian Dark Chocolate Mini Cups (Special Order) Fill Capacity: approx. 0.3 oz Made with pure Belgian dark chocolate and ideal for creating a variety of miniature desserts. Natural, Kosher. 131424 IFI Gourmet 1/300 Count Belgian Dark Chocolate Turban Cups (Special Order) Fill Capacity: approx. 3.0 oz. Ideal for creating a wide variety of individual desserts. Made with pure Belgian dark chocolate. Natural, Kosher. 131426 IFI Gourmet 1/130 Count Dark Chocolate Coffee Cup Dark chocolate mug with handle. 133509 Pastry 1 1/144 Count Dark Chocolate Victoria Cup Round dark chocolate cup with flared, fluted sides. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%. 133505 Pastry 1 1/105 Count www.eurousa.com 4
Chocolate Cups & Shells Marbled Chocolate Tulip Cup - Large Formed chocolate cup ready for filling. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Cocoa mass: 42.5%. 980011 Pastry 1 1/36 Count Truffle Shells Traditional dark, milk and white chocolate truffle shells. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Flavor/Variety 131427 IFI Gourmet 1/504 Count Milk Chocolate 131428 IFI Gourmet 1/504 Count White Chocolate 141805 IFI Gourmet 1/504 Count Dark Chocolate 984124 Pastry 1 1/504 Count Dark Chocolate 984125 Pastry 1 1/504 Count White Chocolate Decorations Chocolate Coffee Beans Coffee flavored dark chocolate coffee beans. 43.5% cacao, 31% fat, 2.3% hazelnuts, 44.4% sugar, 6.5% cacao butter. 130410 Cacao Barry 1/2.2 LB Pail ChocRocks ChocRocks look like tiny rocky stones with a rugged, uneven look and lusciously caramelly milk chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite. They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite. Flavor/Variety 054008 Callebaut 1/5.5 LB Bag Milk Chocolate 054009 Callebaut 1/5.5 LB Bag Dark Chocolate www.eurousa.com 5
Chocolate Decorations Crispearls With the Callebaut Crispearls you add a remarkably seductive touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible. Flavor/Variety 054017 Callebaut 4/28 OZ Bags Strawberry (S/O) 054018 Callebaut 4/28 OZ Bags White Chocolate 054019 Callebaut 4/28 OZ Bags Dark Chocolate 054023 Callebaut 4/28 OZ Bags Salted Caramel Crispearls (Mini) Mixed mini dark, milk and white chocolate pearls with A crispy heart. Great for garnishing beverages and desserts! Flavor/Variety 054015 Callebaut 1/15 OZ Bottle Multi Crunchy Pearls Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Flavor/Variety 130346 Valrhona 1/6.6 LB Bag Dark Chocolate - 55% 130347 Valrhona 1/6.6 LB Bag Caramelia - 36% Dark Chocolate Baking Pearls A sophisticated take on traditional chocolate chips, Valrhona s 55% Dark Chocolate Baking Pearls are elegant, versatile and easy to use in a variety of recipes. These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture. Use in baked goods such as pancakes, cookies, muffins and brownies or cold preparations such as ice cream or mousse as an ingredient or a garnish. Flavor/Variety 130348 Valrhona 1/6.6 LB Bag 55% Cacao www.eurousa.com 6
Chocolate Decorations Dark Chocolate Batons - 44% Cacao Chocolate batons for baking applications. Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat. Flavor/Variety 980602 Cacao Noel 1/300 Count 44% Cacao Dark Chocolate Batons - 48% Cacao 48% Cocoa, 51% Sugar, <1% Natural Vanilla Flavor. Dark Chocolate Sticks 5.3g Flavor/Variety 130363 Valrhona 1/300 Count Box 48% Cacao Dark Chocolate Blossom Curls (Special Order) Made from pure Belgian dark chocolate and are uniform in size and shape, they can be used as a garnish or topping for cakes, cream pies, cup cakes, ice cream and gelato or as a garnish for a signature pastry or dessert. Natural, Kosher 131421 IFI Gourmet 1/8.8 LB Case Dark Chocolate Eclat Sticks A stick of Dark Chocolate 61% with a unique shape, slim and original, that introduces a new way to enjoy chocolate with finesse and elegance. Its shape is perfect for dipping in your cup of coffee, prolonging the magic of coffee time, or for that after dinner treat. Individually wrapped with an elegant design, the flow pack will preserve the quality and aromas of Valrhona s chocolate. Delicate sweet bitterness, strong and lingering on the palate. Flavor/Variety 130361 Valrhona 1/244 Count 61% Cacao www.eurousa.com 7
Chocolate Decorations Dark Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm. 987546 Pastry 1 1/110 Count Dark Chocolate Shavings Dark chocolate couverture shavings with a flat curled shape. Minimum cocoa solids: 48%. Elegant chocolate design that adds dimension in any application. 131605 Pastry 1 1/4 LB Case Extruded Batons Boulangers These 8 cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat. Flavor/Variety 981432 Cacao Barry 1/300 Count 44% Cacao Marble Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm. 133510 Pastry 1 1/110 Count www.eurousa.com 8
Chocolate Decorations White Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm. 131600 Pastry 1 1/110 Count White Chocolate Mini Blossoms Miniature white chocolate shavings with a curled shape. Elegant chocolate design that adds dimension in any application. 131601 Pastry 1 1/8.8 LB Case Pistolles, Chips & Chunks Blonde Chocolate Feves - Dulcey Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Flavor/Variety 130344 Valrhona 1/6.6 LB Bag 32% Cacao Chocolate Callets Sensation One glance at the Callets sensation is enough to be seduced. Everyone is attracted to their shape - no two identical - and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebaut s classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale. Flavor/Variety 130200 Callebaut 1/5.5 LB Bag Dark Chocolate 130203 Callebaut 1/5.5 LB Bag Milk Chocolate 130204 Callebaut 1/5.5 LB Bag Marbled www.eurousa.com 9
Chocolate Pistolles, Chips & Chunks Chocolate Candy Making Wafers Easy to work with and a trusty recipe go-to for consistent baking and candymaking results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smoothas-silk texture and a lustrous sheen are the keys to confection perfection--every time. Flavor/Variety 750739 Ghirardelli 6/10 OZ Bags White Chocolate 750740 Ghirardelli 6/10 OZ Bags Dark Chocolate Chocolate Chips Ghirardelli chocolate chips are made up of the highest-quality ingredients. They are perfect for making everything from chocolate chip cookies to triple chocolate brownies - the possibilities are endlessely irresistable. Flavor/Variety 070732 Ghirardelli 12/12 OZ Bags Semi-Sweet 070733 Ghirardelli 12/11 OZ Bags White Chocolate 070734 Ghirardelli 12/11.5 OZ Bags Milk Chocolate 070740 Ghirardelli 12/10 OZ Bags Bittersweet Chocolate Chips - Bulk Rich, smooth, creamy flavor that s immensely more satisfying than grocery store chips. Use for mixing in or sprinkling on top of baked treats. Flavor/Variety 130701 Callebaut 1/30 LB Case White Chocolate 130702 Callebaut 1/30 LB Case Semi-Sweet Chocolate Chips - Bulk (Special Order) Quality chocolate makes such a difference in these chips, which melt smoothly and are just the thing to tide you over if you need a quick snack. Flavor/Variety 130202 Callebaut 1/50 LB Case Semi-Sweet www.eurousa.com 10
Chocolate Pistolles, Chips & Chunks Chocolate Chunks Semisweet chocolate; 44% cocoa content. Randomly shaped half inch to threequarter inch chunks. Flavor/Variety 130411 Callebaut 1/30 LB Case Semi-Sweet Dark Chocolate Buttons - Bittersweet Grand Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 41% Cocoa mass: 59% Flavor/Variety 143006 Cacao Noel 1/11 LB Box 58.5% Cacao Dark Chocolate Buttons - Bittersweet Noir Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 27% Cocoa mass: 72% Flavor/Variety 143005 Cacao Noel 1/11 LB Box 72% Cacao Dark Chocolate Buttons - Bittersweet Royale Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 35% Cocoa mass: 64% Flavor/Variety 143003 Cacao Noel 1/11 LB Box 64% Cacao www.eurousa.com 11
Chocolate Pistolles, Chips & Chunks Dark Chocolate Callets - Intense Dark and bitter. High cocoa content. 60.6% Cacao Solids. Flavor/Variety 130199 Callebaut 1/22 LB Bag 60.6% Cacao Dark Chocolate Callets - Select Well-balanced bitter cocoa taste. 54.5% Cacao Solids. Flavor/Variety 054013 Callebaut 1/22 LB Bag 54.5% Cacao Dark Chocolate Callets - Strong Dark, extra bitter. High cocoa content. 70.5% Cacao solids. Flavor/Variety 054014 Callebaut 1/22 LB Bag 70.5% Cacao Dark Chocolate Feves - Alpaco Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors. Flavor/Variety 130300 Valrhona 1/6.6 LB Bag 66% Cacao www.eurousa.com 12
Chocolate Pistolles, Chips & Chunks Dark Chocolate Feves - Andoa Noire (Organic) Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Flavor/Variety 130360 Valrhona 1/6.6 LB Bag 70% Cacao Dark Chocolate Feves - Araguani Made from rare Venezuelan cocoa beans, Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread. Flavor/Variety 130351 Valrhona 1/6.6 LB Bag 72% Cacao Dark Chocolate Feves - Caraibe Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Flavor/Variety 130310 Valrhona 1/6.6 LB Bag 66% Cacao Dark Chocolate Feves - Coeur de Guanaja Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter. Flavor/Variety 130296 Valrhona 1/6.6 LB Bag 80% Less Sweet www.eurousa.com 13
Chocolate Pistolles, Chips & Chunks Dark Chocolate Feves - Equatoriale Dark Specifically designed for coating Equatoriale Dark 55% is renowned for its balanced taste and ease of use. Flavor/Variety 130307 Valrhona 1/6.6 LB Bag 55% Cacao Dark Chocolate Feves - Guanaja Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa. Flavor/Variety 130305 Valrhona 1/6.6 LB Bag 70% Cacao Dark Chocolate Feves - Illanka From the majestic tropical forests of Northern Peru, Valrhona brings you Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts, Illanka 63% is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Flavor/Variety 130354 Valrhona 1/6.6 LB Bag 63% Cacao Dark Chocolate Feves - Manjari A composition of rare Criollo and Trinitario beans from Madagascar - fresh, acidic, sharp bouquet with red fruit notes. Flavor/Variety 130332 Valrhona 1/6.6 LB Bag 64% Cacao www.eurousa.com 14
Chocolate Pistolles, Chips & Chunks Dark Chocolate Feves - Nyangbo Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Flavor/Variety 130349 Valrhona 1/6.6 LB Bag 68% Cacao Dark Chocolate Feves - Oriado (Organic) Oriado is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Oriado features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Flavor/Variety 130297 Valrhona 1/6.6 LB Bag 60% Cacao Dark Chocolate Feves - Satilia Bitter on the attack, followed by subtle aromas of sweet almond give way to long roasted, chocolaty notes. Flavor/Variety 130362 Valrhona 1/26.5 LB Case 62% Cacao Dark Chocolate Feves - Tainori Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread. Flavor/Variety 130350 Valrhona 1/6.6 LB Bag 64% Cacao www.eurousa.com 15
Chocolate Pistolles, Chips & Chunks Dark Chocolate Pistoles - Chocolat Amer The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. Flavor/Variety 981433 Cacao Barry 1/11 LB Bag 60% Cacao Dark Chocolate Pistoles - Excellence Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety 130405 Cacao Barry 1/11 LB Bag 55% Cacao Dark Chocolate Pistoles - Extra Bitter Guayaquil This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut. Flavor/Variety 130401 Cacao Barry 1/11 LB Bag 64% Cacao Dark Chocolate Pistoles - Fleur de Cao This dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes. Flavor/Variety 981431 Cacao Barry 1/11 LB Bag 70% Cacao www.eurousa.com 16
Chocolate Pistolles, Chips & Chunks Dark Chocolate Pistoles - Force Noire This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Flavor/Variety 981246 Cacao Barry 1/11 LB Bag 50% Cacao Dark Chocolate Pistoles - Inaya Purity from Nature - An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety 132504 Cacao Barry 1/11 LB Bag 65% Cacao Dark Chocolate Pistoles - Mexique Origine Rare After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Flavor/Variety 981430 Cacao Barry 1/11 LB Bag 66% Cacao Dark Chocolate Pistoles - Mi Amere This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints. Flavor/Variety 130412 Cacao Barry 1/11 LB Bag 58% Cacao www.eurousa.com 17
Chocolate Pistolles, Chips & Chunks Dark Chocolate Pistoles - Ocoa Purity from Nature - A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety 132503 Cacao Barry 1/11 LB Bag 70% Cacao Dark Chocolate Pistoles - Tanzanie Origine Rare This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Flavor/Variety 130416 Cacao Barry 1/11 LB Bag 75% Cacao Dark Chocolate Wafers - Bel Noir A natural flavor. Specialty ingredient: fine liquor. Flavor/Variety 130111 Van Leer 1/30 LB Case Dark Chocolate - 54% 130114 Van Leer 1/50 LB Case Dark Chocolate - 73% Grand Caraque Solid Pure Cocoa Liqour Pistoles (Special Order) A mass of pure cocoa (100%) giving fondants a deep chocolate color and subtly dampening the sweetness. Flavor/Variety 130414 Cacao Barry 4/6.6 LB Buckets 100% Cacao www.eurousa.com 18
Chocolate Pistolles, Chips & Chunks Grue de Cacao Nibs Adds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate mousse. 130336 Valrhona 1/2.2 LB Bag Milk Chocolate Buttons - Lactee Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 42% Cocoa mass: 35% Flavor/Variety 143001 Cacao Noel 1/11 LB Box 35% Cacao Milk Chocolate Callets - Select (Special Order) Balanced milk, cocoa and caramel taste. 31.7% Cacao Solids. 23% Milk Solids. Flavor/Variety 981436 Callebaut 1/22 LB Bag 31.7 % Cacao Milk Chocolate Caramel Feves - Caramélia Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Flavor/Variety 130343 Valrhona 1/6.6 LB Bag 36% Cacao www.eurousa.com 19
Chocolate Pistolles, Chips & Chunks Milk Chocolate Feves - Bahibe Bahibé Milk 46% was named after the Bayahibe Rose, the cactus flower emblematic of the Dominican Republic. Its high cocoa content, perfectly balances the smoothness of the milk, before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy. Flavor/Variety 130352 Valrhona 1/6.6 LB Bag 46% Cacao Milk Chocolate Feves - Equatoriale Milk A chocolate distinguished by the smoothness of its taste and its light and bright color. Flavor/Variety 130358 Valrhona 1/6.6 LB Bag 35% Cacao Milk Chocolate Feves - Jivara This exceptional milk chocolate has pronounced cocoa taste, which finally reveals notes of malt and vanilla. Flavor/Variety 130342 Valrhona 1/6.6 LB Bag 40% Cacao Milk Chocolate Feves - Orizaba Delicately smooth to reveal deep and intense milky notes. Flavor/Variety 130355 Valrhona 1/6.6 LB Bag 39% Cacao www.eurousa.com 20
Chocolate Pistolles, Chips & Chunks Milk Chocolate Feves - Tanariva Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes. Flavor/Variety 130353 Valrhona 1/6.6 LB Bag 33% Cacao Milk Chocolate Hazelnut Feves - Azelia Never before have hazelnuts been combined with creamy milk chocolate so elegantly, inviting the palate on an unforgettable sensory experience. Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities. Flavor/Variety 130298 Valrhona 1/6.6 LB Bag 35% Cacao Milk Chocolate Pistoles - Alunga (Special Order) Purity from Nature - A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety 132505 Cacao Barry 1/11 LB Bag 41% Cacao Milk Chocolate Pistoles - Ghana Origine This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Flavor/Variety 981437 Cacao Barry 1/11 LB Bag 41% Cacao www.eurousa.com 21
Chocolate Pistolles, Chips & Chunks Milk Chocolate Pistoles - Lactee Barry The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. Flavor/Variety 981427 Cacao Barry 1/11 LB Bag 35.3% Cacao Milk Chocolate Pistoles - Lactee Superieure This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints. Flavor/Variety 981429 Cacao Barry 1/11 LB Bag 38.2% Cacao Semi Sweet Chocolate Buttons - Classic Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 44% Cocoa mass: 55% Flavor/Variety 143002 Cacao Noel 1/11 LB Box 55% Cacao White Chocolate Buttons - Blanc Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 43% Cocoa mass: 30% Flavor/Variety 143004 Cacao Noel 1/11 LB Box 30% Cacao www.eurousa.com 22
Chocolate Pistolles, Chips & Chunks White Chocolate Callets - Select Balanced creamy milk taste. 25.9% Cacao Solids. 23.7% Milk Solids. Flavor/Variety 130201 Callebaut 1/22 LB Bag 25.9% Cacao White Chocolate Callets - Select (Special Order) Balanced creamy milk taste. 28% Cacao Solids. 23% Milk Solids. Flavor/Variety 130116 Callebaut 1/22 LB Bag 28% Cacao White Chocolate Feves - Ivoire White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Flavor/Variety 130306 Valrhona 1/6.6 LB Bag 35% Cacao White Chocolate Feves - Opalys This white chocolate with a pure, light color and velvety texture has a new flavor profile: its delicacy sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Flavor/Variety 130345 Valrhona 1/6.6 LB Bag 33% Cacao www.eurousa.com 23
Chocolate Pistolles, Chips & Chunks White Chocolate Feves - Waina (Organic) Inspired by "vaina" which means "vanilla pod" in Spanish, Waina also reveals distinctive notes of farm-fresh milk. Waina is entirely made from the finest organic, fair trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Wina delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla. Flavor/Variety 130299 Valrhona 1/6.6 LB Bag 35% Cacao White Chocolate Pistoles - Blanc Satin This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla. Flavor/Variety 130413 Cacao Barry 1/11 LB Bag 29.2% Cacao White Chocolate Pistoles - Zephyr This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste. Flavor/Variety 130417 Cacao Barry 1/11 LB Bag 34% Cacao Compounds & Pastes Compounds & Pastes Almond Paste Almond paste is a great ingredient for your everyday baking. This paste contains 67% select grade almonds so you can be sure that you're getting a quality product. The paste adds a delicate depth to any dessert. The subtle sweetness of the almonds coupled with the natural fruitiness makes it a pantry staple. From scrumptious almond cookies and fruit tarts to delectable almond croissants and wedding cakes, the possibilities are endless! 131901 American Almond 1/7 LB Can www.eurousa.com 24
Compounds & Pastes Compounds & Pastes Café Crokine (Special Order) Café Crokine is a delightful intense coffee taste preparation with white chocolate and crunchy caramelized cocoa nibs. 140914 Cacao Barry 1/11 LB Pail Cara Crakine A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations 140913 Cacao Barry 1/11 LB Pail Hazelnut Praline Paste 60% This 60% Hazelnut praliné paste is delicately sweet with notes of soft caramel. 60% Hazelnuts, 40% Sugar, 38% Fat. 130359 Valrhona 1/6.6 LB Bag Hazelnut Praline Paste 60% (Pralinel) Hazelnut praline made in the traditional method. Unique gentle processing prevents separation without additives. Only hazelnuts and sugar. Hazelnut content: 60%. 140802 Cacao Noel 1/11 LB Pail www.eurousa.com 25
Compounds & Pastes Compounds & Pastes Madagascar Bourbon Pure Vanilla Bean Paste This Madagascar Bourbon Pure Vanilla Bean Paste is crafted using Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds. 131315 Nielsen Massey 1/32 OZ Bottle Paillete Feuilletine Fragments of very thin pancakes for pralines, bonbons and pastries. 12% Hazelnuts 12% Almonds. 981428 Cacao Barry 1/5.5 LB Box Pistachio Paste (Special Order) Concentrated paste to flavor gelato and pastry. Paste made from Kerman pistachios. Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins. 140110 Gelatech 1/6.6 LB Pail Pistachio Puro Paste Concentrated paste to flavor gelato and pastry. Ingredients: Roasted Kerman pistachios 99%, salt, colorings: riboflavin, copper complexes of chlorophyllins. 140111 Gelatech 1/6.6 LB Pail www.eurousa.com 26
Compounds & Pastes Compounds & Pastes Pure Vanilla Bean Paste Just like the Pure Vanilla Extract, this paste is made with a proprietary blend of select vanilla beans but also features the addition of vanilla pod seeds to the paste's viscous base. Home chefs can use it whenever they crave the distinctive look of vanilla seeds in their dishes or, thanks to its thick consistency similar to molasses, when they want to add more delicious vanilla flavor without thinning out batters or sauces. 131332 Nielsen Massey 1/32 OZ Bottle Tahitensis Vanilla Bean Paste The delicate fragrance and subtle aroma of Tahitensis vanilla will create a unique flavor profile in your desserts. With its sweet and exotic notes, you can create themed desserts around vanilla. 131801 Prova Gourmet 1/16.9 OZ Bottle Cups & Tart Shells Cups & Tart Shells Bouchee (Mini) Ready-to-fill, pure butter, all natural, puff pastry shell. Ideal for miniature appetizers as well as desserts. For the best results and texture, heat the Bouchees in a hot oven for 2-3 minutes before filling. Serve immediately once filled. Dimensions: 1.25" x 0.98" 140299 Jean Ducourtieux 240 Count Cannoli Shells Considerable labor savings over scratch preparation. Exact uniformity. Light crunch and refreshing cinnamon flavor. Flavor/Variety 141710 Pastry 1 1/144 Count Large - 5 Inch 141711 Pastry 1 1/200 Count Small - 3 Inch www.eurousa.com 27
Cups & Tart Shells Cups & Tart Shells Savory Mini Cones Prebaked tart shell in cone form. 100% Hand Made. Carefully baked for rich color and better resistance to moisture. Vacuum packed for protection and optimal freshness. Premium ingredients: unbleached flour, no coloring or preservatives, transfat and palm oil free. 131395 Moda 1/63 Count Savory Tart Shells - Round French pie pastry for your own savory or sweet fillings. Handmade. Wonderful for appetizers or use for dessert tables. Flavor/Variety 710739 Dufour 1/120 Count 4 Inch Savory Tart Shells - Round/Scalloped (Pastry 1) Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 141716 Pastry 1 1/240 Count 1.75 Inch Savory Tart Shells - Round/Scalloped (Special Order)) Dimensions: 1.92" x 0.43". Ready-to-fill fluted, savory pastry shell. Commonly used to create savory appetizers. Bake your tart for a few minutes in a hot oven before filling for the perfect texture. Flavor/Variety 131430 Jean Ducourtieux 1/240 Count 1.9 Inch www.eurousa.com 28
Cups & Tart Shells Cups & Tart Shells Savory Tart Shells - Round/Scalloped (Tatin) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 141703 Tatin 1/350 Count 1.5 Inch Savory Tart Shells - Round/Straight Sided (Special Order) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 131397 Moda 6/24 Count 1.9 Inch Sweet Coupelle Shells - Round Fill Capacity: approx. 0.25 oz. The Sweet Coupelle is a ready-to-fill, miniature pastry shell made with pure butter and all-natural ingredients. Flavor/Variety 141802 Jean Ducourtieux 1/245 Count 1.75 Inch Sweet Tart Shells - Round/Scalloped (Jean Ducourtieux) Fill Capacity: approx. 20 oz. Fill with your favorite pastry cream, diplomat cream, mousse or ganache - decorate and serve. This versatile pastry base can be used in a wide range of recipes. Flavor/Variety 141803 Jean Ducourtieux 1/12 Count 11 Inch www.eurousa.com 29
Cups & Tart Shells Cups & Tart Shells Sweet Tart Shells - Round/Scalloped (Pastry 1) Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 141702 Pastry 1 1/144 Count 3.37 Inch 141706 Pastry 1 1/240 Count 1.75 Inch 141708 Pastry 1 1/96 Count 4.4 Inch Sweet Tart Shells - Round/Scalloped (Tatin) Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 141701 Tatin 1/350 Count 1.77 Inch Sweet Tart Shells - Round/Straight Sided (Jean Ducourtieux) Fill Capacity: approx. 2.50 oz Fill with your favorite pastry cream, diplomat cream, mousse or ganache - decorate and serve. This versatile pastry base can be used in a wide range of recipes. Flavor/Variety 141801 Jean Ducourtieux 1/72 Count 3.75 Inch Sweet Tart Shells - Round/Straight Sided (Moda) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 987787 Moda 1/144 Count 1.3 Inch 987790 Moda 1/60 Count 2 Inch 987791 Moda 1/36 Count 3.2 Inch www.eurousa.com 30
Cups & Tart Shells Cups & Tart Shells Sweet Tart Shells - Square Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety 987792 Moda 1/36 Count 2.8 Inch Decorations Non-Chocolate Decorations Candied Lemon Peel Strips (Special Order) Lemon peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width:.5 cm. 140614 Amifruit 1/2.2 LB Tub Candied Orange Peel Strips Orange peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. 140613 Amifruit 1/2.2 LB Tub Confetti Sprinkles (Special Order) 4 mm. Natural, Bake and Freeze stable. Flavor/Variety 131429 IFI Gourmet 1/2.2 LB Case Multi-Colored www.eurousa.com 31
Decorations Non-Chocolate Decorations Crystalized Ginger Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve it. Naturally sweet and spicy, these convenient diced pieces add peppery taste to baked goods, beverages and entrees. 982221 D'Allesandro 1/1 LB Case Extra Fine Shredded Coconut Very fine, dry, short coconut shreds. Dry to touch but loaded with flavorful oils. No sugar or cornstarch added.more flavorful and less heavy and chewy than domestic shredded coconut. Very light, so it will not weigh down a delicate batter or meringue. Dry and lightweight. 65-71% fat. 141401 Amifruit 1/3 LB Bag Hazelnut Crunch Caramelized sugar and fine hazelnut pieces. Ingredients: Sugar, hazelnuts (20%), latose, hydrogenated vegetable fat, glucose syrup. 140803 Pastry 1 1/8.8 LB Pail Hazelnut Praline Grains (Special Order) A delicious hazelnut crunch, lightly caramelized, no preservatives added. The delicious taste of hazelnut is highly compatible with chocolate and other flavors. Use them to give smooth centers a contrasting texture. Or simply sprinkle them on your creations to provide them a refined look. Applications: Ideal product for pralines fillings, pastries, ice-cream, and decorations. 140804 Cacao Barry 1/2.2 LB Bag www.eurousa.com 32
Decorations Non-Chocolate Decorations Lemon Zest (IQF - Frozen) Finely grated lemon rind without the pith. The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production. 330755 Ravifruit 1/1.1 LB Tub Metallic Leaf Edible pure silver and gold for surface gilding. Edible. Sheet dimensions: 8.5 cm. Square (3-3/8 ins.) Flavor/Variety 140422 Cacao Noel 1/25 Count Silver (S/O) 985634 Cacao Noel 1/25 Count Gold Orange Zest (IQF - Frozen) Finely grated orange rind without the pith. The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production. 330756 Ravifruit 1/1.1 LB Tub Plastic Sheets - Guitare (Special Order) Gives chocolate a brilliant shine and facilitates rolling ganache or praline prior to cutting with a guitar. Dimensions: 16 x 24 in., 60 x 40 cm. 140698 Cuisine Tech 100/16x24 Sheets www.eurousa.com 33
Dough & Fondant Dough Bon Patissier Frozen Tarte Flambe (Special Order) Served typically as an appetizer or with a salad for lunch. 140407 Bon Patissier 1/30 Count Pizza Dough (Frozen) Frozen Pizza Dough made using 100% Antico Molino Caputo 00 Pizzeria Flour imported from Naples. For the perfect crust made with the best flour available. Flavor/Variety 140440 Spriana 33/16 OZ Balls Retail 140441 Spriana 33/16 OZ Balls Food Service Puff Pastry Sheets Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Dufour Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. 11" x 16" x 1/8" Flavor/Variety 710807 Dufour 1/12 Count Classic Butter 710808 Dufour 10/14 OZ Classic Butter Shape-A-Crepe Feuille de Brick Sheets Blanched round crepe that can be filled and baked. Ingredients: Wheat flour, Salt, Sunflower oil, Ascorbic acid, Calcium propitionate, Lecithin. 140503 Paris Gourmet 25/10 Count www.eurousa.com 34
Dough & Fondant Fondant Fondant Patissier Sugar paste for enrobing cakes and petit fours. Ingredients: Sugar, Corn Syrup, Thickener, Water, Partially hydrogenated soy bean oil, Gum tragacanth, Glycerin, Acetic acid, Potassium sorbate, Titanium dioxide, Cellulose gum. 140402 Pastry 1 1/11 LB Pail Massa Ticino White Icing Fondant Sugarpaste Massa Ticino Sugarpaste is a highly sought after sugarpaste with exceptional quality. It is a perfect choice for covering cakes due to it's high elasticity, will not rip or crack whilst being used, and will smooth to a perfect finish with a crisp shell. 140911 Carma 1/15.4 LB Pail White Rolled Fondant Patis Decor White pastry fondant for dipping and enrobing. Ingredients: Cane sugar, glucose syrup, water. 140403 Pastry 1 1/17 LB Pail Extracts & Flavorings Extracts Madagascar Pure Vanilla Extract (Alcohol Free) Prova uses only the finest Bourbon vanilla beans from Madagascar to produce this unique and highly performing ingredient for the discerning chef. This alcohol free product eliminates loss by evaporation and therefore retain all vanilla flavor in your end product. This, combined with high concentration of vanilla beans per unit, increases the yield and achieves a very clean and smooth flavor. 131802 Prova Gourmet 1/33.8 OZ Bottle www.eurousa.com 35
Extracts & Flavorings Extracts Pure Almond Extract This Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream. Flavor/Variety 131320 Nielsen Massey 1/4 OZ Bottle Almond 131322 Nielsen Massey 1/18 OZ Bottle Almond Pure Chocolate Extract Crafted from the finest cocoa beans, this Pure Chocolate Extract embodies the uninhibited depth and flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe with chocolate as the base. Also, use it to add subtle distinction to a wide range of dishes, including beverages, desserts, sauces, chilis and other spicy foods. This extract pairs exceptionally well with chile peppers, tomatoes, legumes and, naturally, vanilla. Flavor/Variety 131323 Nielsen Massey 1/4 OZ Bottle Chocolate Pure Coffee Extract The rich, freshly brewed flavor of this Pure Coffee Extract is achieved through our careful distillation of premium coffee beans. The full-bodied flavor enhances frozen desserts, baked goods and cocoa as well as savory dishes, like soups, gravies, tomato sauces and salsas. Plus, this concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor. Flavor/Variety 131324 Nielsen Massey 1/4 OZ Bottle Coffee Pure Coffee Extract (Trablit) Liquid coffee extract. Intense flavor balances the sweetness of most coffee desserts. Ingredients: Coffee, water, sugar. Flavor/Variety 140305 Trablit 1/33.8 OZ Bottle Coffee www.eurousa.com 36
Extracts & Flavorings Extracts Pure Lemon Extract (Special Order) Full of bright flavor and capable of complementing almost any dish, Pure Lemon Extract has limitless possibilities. It's fantastic with fish, pork and chicken dishes, and blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil. This high-quality, flavorful ingredient will add a splash of citrus to beverages, vegetables, cakes, cookies, frozen desserts, jams, pies, pastries and so much more. Best of all, you'll save countless hours of prep time. No more zesting or squeezing of lemons-just measure and pour. Flavor/Variety 131325 Nielsen Massey 8/4 OZ Bottles Lemon Pure Orange Extract (Special Order) Bright, sunny and refreshing, Pure Orange Extract serves as the perfect partner to many flavors including strawberry, vanilla, pineapple and chocolate. Enhance such savory dishes as rice, chicken and fish with the fresh citrus appeal of orange. This extract is made from the finest-quality oranges and complements a range of foods, including jams and marmalades, fruit pies, salad dressings, cream and custard desserts, ice cream, sherbets, cookies and more. Best of all, you'll save countless hours of prep time. No more zesting or squeezing of oranges-just measure and pour. Flavor/Variety 131326 Nielsen Massey 8/4 OZ Bottles Orange Pure Peppermint Extract Crafted from the finest mint oils under the strictest quality standards, this Pure Peppermint Extract is ideal for use in such winter holiday classics as candy canes, ice creams and cookies. But as a flavor, peppermint easily extends beyond winter and into such products as teas, cakes, icings, chocolates and candies. And, for a refreshing delight, add to savory dishes such as pork, lamb and poultry. Flavor/Variety 131327 Nielsen Massey 1/4 OZ Bottle Peppermint Pure Vanilla Extract Nielsen Massey Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using strict, unwavering quality standards and exclusive cold extraction process. Use in a wide range of foods, from classic sweet treats (cookies, pastries, ice cream and more) to savory foods (soups, sauces, vegetables, meats and more). One tablespoon of vanilla extract is equivalent to one vanilla bean. Flavor/Variety 131308 Nielsen Massey 1/4 OZ Bottle Vanilla 131309 Nielsen Massey 1/32 OZ Bottle Vanilla 131310 Nielsen Massey 1/1 Gallon Jug Vanilla www.eurousa.com 37
Extracts & Flavorings Flavorings Madagascar Bourbon Vanilla Bean Powder (Special Order) Prova uses only the finest Bourbon vanilla beans from Madagascar to produce this unique and highly performing ingredient for the discerning chef and artisan baker. No additives, no preservatives, simply Madagascar Bourbon vanilla beans ground into this 100% all natural powder. 131804 Prova Gourmet 1/7.05 OZ Tin Madagascar Bourbon Vanilla Beans Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées. 134504 Nielsen Massey 1/8 OZ Bag Madagascar Bourbon Vanilla Beans (Grade-A) Variety: Planifolia. Origin: Madagascar. Quality: Bourbon Gourmet. Profile: Rummy, woody. 131803 Prova Gourmet 1/8 OZ Bag Matcha Green Tea Powder Matcha is premium green tea powder from Japan used for drinking as tea or as an ingredient in recipes. While other green teas are grown throughout the world, matcha is unique to Japan. It is the heart of the Japanese way of tea and has been celebrated in the traditional Japanese tea ceremony for hundreds of years. Item # Pack Size 090091 1/2.2 LB www.eurousa.com 38
Extracts & Flavorings Flavorings Matcha Green Tea Powder (Special Order) Fine powder of matcha grade green tea. Green Tea Powder does not contain any GMO materials. Green Tea Powder is Gluten Free. Does not contain wheat or other grains. 987780 Maeda 1/1 LB Bag Nellie & Joes Key West Lime Juice This famous Key West Lime Juice is the original and has long been the favorite choice of America s bakers when preparing the very best Key Lime Pies. 251102 Nellie & Joe's 1/1 Gallon Bottle Orange Blossom Water (Special Order) This refreshingly aromatic water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies and other confections. Its fragrant characteristics also complement chocolate, vanilla, almond, lemon and other citrus flavors. 131329 Nielsen Massey 8/4 OZ Bottles Rose Water This sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango. Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavor sugars and cookies. 131328 Nielsen Massey 1/4 OZ Bottle www.eurousa.com 39
Extracts & Flavorings Flavorings Whole Indonesian Vanilla Beans The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor. Origin: Indonesia. Variety: vanilia planifolia. Origin: Indonesia. Variety: vanilia planifolia. 131313 Gahara 1/8 OZ Tin Flour, Sugar & Cocoa Baking Cocoa Cocoa Powder (High Fat Alkalized) This cocoa powder is for the professional who wants to create, starting from absolute purity. It is great for the professional who wants to customize the taste, liquidity or intensity of their chocolate. 100% cocoa, 24% fat. 131617 Callebaut 1/11 LB Bag Cocoa Powder 20-22% Cocoa powder with 20-22% fat. Rich chestnut brown. 132501 Cacao Noel 1/35 OZ Bag Couverture Atomize (Special Order) Authentic, well-rounded chocolate taste, aroma and mouth feel. Unlimited applications. Couverture atomize is made from fully conched chocolate couverture. By means of a patented process, the cocoa butter content of the finished couverture is reduced, and the result is crystallized and pulverized into a fine, free-flowing powder. Flavor/Variety 130112 Cacao Noel 1/8 LB Pail 69% Cacao www.eurousa.com 40
Flour, Sugar & Cocoa Baking Cocoa Extra Brute Intense Red Cocoa Powder A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. 100 % cocoa, 23% fat. 132502 Cacao Barry 1/2.2 LB Bag Extra Cacao Pate (Special Order) A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor. Flavor/Variety 130356 Valrhona 1/26.4 LB Case 100% Cacao Plein Arome Dark Brown Cocoa Powder (Special Order) A brown cocoa powder, very dark and fragrant, to deliciously flavor preparations and biscuits. 100% cocoa, 22-24% fat. 131618 Cacao Barry 1/2.2 LB Bag Sweet Ground Cocoa Whether you re baking or mixing up the ultimate sipping chocolate, the rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue. 750732 Ghirardelli 6/10.5 OZ Pouches www.eurousa.com 41
Flour, Sugar & Cocoa Baking Cocoa Sweet Ground Cocoa (Special Order) Whether you re baking or mixing up the ultimate sipping chocolate, the rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue. 750714 Ghirardelli 1/30 LB Case Unsweetened Baking Cocoa Take your brownies and molten chocolate cakes to new levels of chocolate intensity with the power of dark cocoa. Offering the essence of roasted chocolate, this versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing. 750733 Ghirardelli 6/8 OZ Pouches Unsweetened Cocoa Powder A very pure and intense cocoa taste, with a very warm red mahogany color. 984559 Valrhona 1/6.6 LB Bag Flour American Almond Nut Flours Finely milled nuts are called nut flours. Add the striking color of Pistachio Flour, the pronounced flavor of Roasted Hazelnut (Filbert) Flour or the rich mouth feel of Blanched Almond Flour to your favorite formulas. Flavor/Variety 131501 American Almond 1/5 LB Bag Almond 131502 American Almond 1/5 LB Bag Hazelnut www.eurousa.com 42
Flour, Sugar & Cocoa Flour American Almond Nut Flours (Special Order) Finely milled nuts are called nut flours. Add the striking color of Pistachio Flour, the pronounced flavor of Roasted Hazelnut (Filbert) Flour or the rich mouth feel of Blanched Almond Flour to your favorite formulas. Flavor/Variety 131998 American Almond 1/25 LB Bag Pistachio 151524 American Almond 1/25 LB Bag Almond Blanched Almond Flour A great substitute for wheat flour, our natural almond flour is a great, healthy alternative to all of your cooking and baking needs. 490152 Nutley Farms 1/11 LB Case 490232 Detroit City Nut 1/5 LB Bag Blue Corn Masa Flour (Special Order) Blue Corn Masa Flour is made from ground blue posole, treated and ready-tocook blue corn kernels which have been ground into a powder. Grown in northern Mexico and southwestern United States. Light to dark bluish purple. Fine to medium textured powder. Gluten free. 980023 D'Allesandro 1/10 LB Bag Buckwheat Flour (Special Order) Buckwheat Flour is finely ground buckwheat groats. Often confused for a cereal grain, this cousin of rhubarb has no relation to wheat. Used like a typical grain in baking or cereals, this flexible ingredient provides alternatives for those looking for gluten-free or more nutrient packed elements. This Buckwheat flour is white, endosperm-only. 131509 D'Allesandro 1/25 LB Case www.eurousa.com 43
Flour, Sugar & Cocoa Flour Chestnut Flour (Special Order) Raw Chestnut flour is a sweet, earthy, white nut flour made from raw chestnuts ground without their bitter skins. Low protein and fat content and high carbohydrate content make chestnuts an excellent choice for milling. Glutenfree. Can be substituted for some wheat flour when baking. 490205 D'Allesandro 1/5 LB Case Corn Starch This corn starch allows the natural flavor of the food to come through and can be used as a thickener for sauces, gravy and pudding. 131526 Argo 24/16 OZ Boxes Dakotana High Gluten Flour Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption-but its superior bake volume is what sets it apart. Milled from cleaned, sound hard wheat, it's ideal for: Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. 131505 ConAgra 1/50 LB Bag Garbanzo Bean Powder Ceci (Garbanzo) Bean Powder is a versatile and gluten-free cooking and baking product made from ground garbanzo beans, the small, knobby, beige beans that are a staple of many Indian and Mediterranean dishes. It is also widely known as "chickpea flour," "besan," or "gram flour." Readily reconstituted into a ready-to-use bean paste in about 5 minutes. Great choice for bakery items, dry soup mixes and extruded snacks, or as a natural soup thickener or meat binder. High in protein, fiber, manganese and vitamin B. 131517 D'Allesandro 1/8 LB Case www.eurousa.com 44
Flour, Sugar & Cocoa Flour Gluten-Free All-Purpose Flour Unlike most other gluten-free flours, this versatile Gluten-Free All-Purpose Flour already has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods. 040041 Woodland 1/25 LB Bag Italian Pasta Flour (00) Flour calibrated with starch and gluten-resistant first extraction. The combination mixes with water to produce polished and consistent, for an extraordinary flavor. Also good in pastry cream and cream puffs. 131521 Caputo 1/55 LB Bag Italian Pizza Flour (00) The elastic gluten and soft starch favor the formation of mixtures with excellent moisturizing, lightweight, perfect leavening, meeting the demands of the best teachers Pizzaiuoli. Ideal for the classic Neapolitan pizza. 131522 Caputo 1/55 LB Bag Rice Flour - Glutinous (Special Order) Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder. This flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. 980501 Erawan 24/1 LB Bags www.eurousa.com 45
Flour, Sugar & Cocoa Flour Rice Flour - White Rice flour is a form of flour made from finely milled rice. Many dishes are made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron. Rice flour is used in making General Tsos chicken, neer dosa, golibaje (Mangalore bajji), mantou, and rotti. Product of Thailand. 131520 Erawan 24/1 LB Bags Sapphire All Purpose Unbleached Flour 131503 ConAgra 1/50 LB Bag Semola di Grano Duro Rimacinata (Special Order) From Caputo, makers of the ever-popular 00 Flour, comes their Semola di Grano Duro Rimacinata, or Semolina Flour. Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. 131532 Caputo 10/2.2 LB Bags 131533 Caputo 1/11 LB Bag Semolina Flour #1 Grind Semolina Flour is high-quality semolina flour milled from cleaned, sound durum wheat and is perfect for use in all pasta products, particularly extruded long and short pasta goods. 131506 ConAgra 1/50 LB Bag www.eurousa.com 46
Flour, Sugar & Cocoa Flour Semolina Flour (Special Order) Moretti s Semolina is made in the family's state-of-the-art modern milling plant in Bergamo where wheat kernels are turned into flour by a process that employs grooved steel rollers. The rollers flake off the bran and germ while the starch (endosperm) is cracked into coarse pieces by the process. Through sifting, these endosperm particles are separated from the bran: this is semolina. Semolina made from durum wheat is yellow in color and high in gluten. 580220 Moretti 10/1.1 LB Bricks Sweet Potato Flour (Special Order) Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good. Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness. 131529 Zocalo 8/1 LB Boxes White Rye Flour (Special Order) White Rye Flour is perfect for light rye breads, artisan loaves, and other baked goods. White rye flour has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours. 990123 Wingold 1/50 LB Bag Windmill Potato Starch (Special Order) Uses: potato snacks, soups, noodles, dumplings, bakery products, meat coating and breading. Taste & odor: neutral, bland and free from objectionable odors. Higher peak viscosity than other starches, hence higher water binding capacity. 131540 Meelunie 1/50 LB Bag www.eurousa.com 47
Flour, Sugar & Cocoa Sugar & Shortening Belgian Pearl Sugar (Special Order) Lars' Own Belgian Pearl Sugar is used to make the popular Belgian sugar waffles. Added to the dough, this imported sugar caramelizes when baking to create crunchy pockets of sweetness. 132802 Lars' Own 1/55 LB Case Cocoa Butter Buttons Fat obtained by compression of the roasted cocoa bean. An essential product for decorative chocolate work. 985665 Cacao Noel 1/3 LB Bag Decomalt Grade AA isomalt. High resistance to humidity. Long lasting flexibility. Superior shine. Stabilizing acids are not needed. Will not crystallize. Easily colored. 140410 Pastry 1 1/15 LB Pail Dextrose (Special Order) A simple sugar that is less sweet. Mild sweetness, natural flavor enhancement. 140421 Cuisine Tech 1/8 LB Pail www.eurousa.com 48
Flour, Sugar & Cocoa Sugar & Shortening Glucose Powder Confectionery glucose syrup in a powdered form. Good dispersibility. Low freezing point depression. Neutral taste. Relatively low hygroscopicity. Good solubility. Bodying effect. 980734 Pastry 1 1/11 LB Pail Glucose Syrup Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization. Used as an ingredient in many preparations: to prevent crystallization while cooking sugar; croquembouche; nougatine; pulled sugar flowers. Stabilizes ice cream. Sweetness control, freezing point control, improved mouthfeel and creaminess are its major benefits. 140401 Pastry 1 1/11 LB Pail Granulated Sugar Domino Granulated Pure Cane Sugar is extra fine granulated, free-flowing and of the highest quality. This all-purpose sugar is ideal for table use, baking, preserving, canning, and for sweetening beverages. 132801 Domino 1/25 LB Bag Mycryo Cocoa Butter (Special Order) A 100% cocoa butter ideally used for tempering chocolate and for salted applications. 130231 Cacao Barry 1/1.2 LB Bottle www.eurousa.com 49
Flour, Sugar & Cocoa Sugar & Shortening Nevuline Invert Sugar Paste Prevents crystallization, resists humidity, acts as an anti-oxidant, increases carmelization, improves texture, preserves aroma, flavor and color. 140404 Euro Sugar 1/15.5 LB Pail Snow Sugar (Special Order) Insoluble sugar powder for decoration by sprinkling. Will not melt in the refrigerator, display case, or freezer. Can be used on warm items like crepes, waffles, or doughnuts. 140420 Pastry 1 1/22 LB Case Sucre Grain #10 Caliber (Special Order) Opaque, oven stable, white extruded sugar crunchies. Uniform grains of same size- #10 calibre (2-3mm). Unique look and cruchy texture. Stays dry and fresh. Sugar grains obtained through caking, grinding and sifting of crystal sugar. 141506 Beghin Say 1/22 LB Bag Sugar Cubes - Comptoir du Sud These rough-cut, pebble-like sugar cubes are crystallized from cane sugar juice and offer a light touch of sweetness in coffee, tea or baked goods. Flavor/Variety 730201 Comptoir du Sud 8/35 OZ Boxes Brown Sugar 730204 Comptoir du Sud 8/35 OZ Boxes White Sugar www.eurousa.com 50
Flour, Sugar & Cocoa Sugar & Shortening Sugar Cubes - LaMedina LaMedina White Sugar Cubes are pure cane sugar with a crisp, sweet flavor. LaMedina Brown Sugar Cubes are authentic Demerera, unrefined large grain sugar with a natural cane aroma and rich flavor. Flavor/Variety 730210 LaMedina 12/13 OZ Boxes White Sugar 730211 LaMedina 12/13 OZ Boxes Brown Sugar Glazes & Fruit Fillings Fruit Fillings Apple Superpomme Extra Gold (Special Order) Smooth apple filling. Ingredients: Apples, Glucose syrup, Sugar, Ascorbic acid. 980155 Brover 3/96 OZ Cans Bakery Jam Pasteurized, spreadable, ovenproof. Apricot: A yellowish orange apricot flavored marmalade. Raspberry: A red raspberry pectin stabilized jam without raspberry seeds. Strawberry: A strawberry marmalade with strawberry pieces. Flavor/Variety 131701 Hero 1/27.5 LB Pail Strawberry 131702 Hero 1/27.5 LB Pail Apricot 131703 Hero 1/27.5 LB Pail Seedless Raspberry Glazes Absolu Cristal Neutral Glaze Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. A perfect finish. Valrhona s Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slighly sweetened taste. 987771 Valrhona 1/11 LB Pail www.eurousa.com 51
Glazes & Fruit Fillings Glazes Apricot Abricoture Glaze (Special Order) Shiny, amber color with apricot flavor. For bottom coating. Ingredients: Sugar, water, glucose syrup, apricot puree from concentrate (9.9%), pectin, citric acid, vegetable oils (coconut, palm), sodium citrate, calcium citrate, potassium sorbate, beta carotene in soy oil, flavoring. Flavor/Variety 131002 Hero 1/27.5 LB Pail Apricot Cristal Apricot Glaze Apricot glaze for for brush and spray applications. Shiny, amber color with light apricot flavor. Ingredients: Sugar, glucose, water, apple pulp, pectin, citric acid, sodium benzoate, natural and artificial flavor, tricalcium phosphate, sodium and calcium alginate, coloring. 140604 Pastry 1 1/11 LB Pail Mirror Glaze No need to add water. Pour the Jelfix Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating. The product is freeze and cut stable. Jelfix Mirror Glaze can easily be mixed with fruit fillings, jams and Dreidoppel flavors or colors. 141804 Jelfix 1/14.3 LB Pail Mirror Glaze (Unflavored) Ready-to-use unflavored clear glaze. Ingredients: Glucose syrup, Water, Sugar, Pectin, Citric acid, Potassium sorbate. Flavor/Variety 980704 Pastry 1 1/8.8 LB Pail Neutral www.eurousa.com 52
Glazes & Fruit Fillings Glazes Pate a Glacer Brune Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations. 18% Cacao, 40.5% Fat, 41.9% Sugar. 140908 Cacao Barry 1/11 LB Pail Pate a Glacer Ivoire An ivory compound with no need for tempering and a perfect shine to decorate our desserts. 20% Cacao, 34.1% Fat, 45.5% Sugar. 140909 Cacao Barry 1/11 LB Pail Prima Glaze Hard glazing that can be cut without cracking. Nice melting profile. Ideal for hot climates. 130406 Cacao Barry 1/11 LB Block Mixes & Stabelizers Mixes & Stabelizers Agar Agar Powder A gelatinous substance derived from red algae. Requires boiling for 5 minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications. Solubility at 180ºF (82ºC). 141505 Cuisine Tech 1/1 LB Can www.eurousa.com 53
Mixes & Stabelizers Mixes & Stabelizers Ascorbic Acid A natural organic compound with antioxidant properties. 610281 Cuisine Tech 1/1 LB Can Belcreme Cold Process Pastry Cream Powder (Special Order) Instant cold process preparation for pastry cream. Fast, easy preparation. Excellent shelf life. Ingredients: Sugar, modified starch, sweet whey powder, lactose, skimmed milk powder, wheat starch, hardened vegetable fat, thickener E401, Acidity regulators E450, E263, E516, E331, flavor, emulsifier E471, carrot extract for coloring. 141201 Pastry 1 1/33 LB Bag Belcreme Hot Process Pastry Cream Powder (Special Order) Natural stabilizer for hot process pastry cream. Ingredients: Maize starch, flavor, salt, stabilizer E339, coloring E160a. 141202 Pastry 1 1/33 LB Bag Buttercream Base (Special Order) Firm paste used as a base for buttercream. High volume, can be re-whipped, fast and easy to use, can be whipped with liquid, can be flavored with flavoring paste. Ingredients: Sugar, Hardened vegetable fat, Vegetable fat, Skimmed milk powder, Lecithin, Salt, Flavoring. 980041 Siebin 4/5.5 LB Trays www.eurousa.com 54
Mixes & Stabelizers Mixes & Stabelizers Chocolate Mousse Powder Unrivalled on the market: the first chocolate mousse that really tastes like home made while saving you time. The secret for its intense and authentic taste? The very high chocolate content in each of these Chocolate Mousse recipes. Furthermore their rich texture allows both piping in glasses and scooping quenelles on dessert plates. More good news: you can choose from a variety of delicious dark, milk or white chocolate mousses! Flavor/Variety 131401 Callebaut 10/1.76 LB Bags Dark Chocolate 131403 Callebaut 10/1.76 LB Bags White Chocolate 131405 Callebaut 10/1.76 LB Bags Milk Chocolate Citric Acid Acidic powder to adjust the ph of a solution. 131392 Cuisine Tech 1/1 LB Can Creme Brulee Powder (Special Order) One-step powdered preparation to prepare creme brulee. Easy and convenient to produce. Perfect for crème brulee as an inclusion in cakes and desserts. 140220 Pastry 1 5/2.2 LB Bags Cremodan 30 Ice Cream Stabilizer & Emulsifier Hot process stabilizer and emulsifier for ice creams. Enhances texture and shelf life of dairy based frozen confections. Very low dosage. Ingredients: Mono and diglycerides of fat, locust bean gum, sodium alginate, guar gum, carrageenan, standardized with sugar. 141504 Cuisine Tech 1/16 OZ Can www.eurousa.com 55
Mixes & Stabelizers Mixes & Stabelizers Cremodan 64 Sorbet Stabilizer (Special Order) Hot process stabilizer for sorbets. Ingredients: Gelatin, locust bean gum, cellulose gum, guar gum, milk whey protein concentrate, standardized with dextrose. 141503 Cuisine Tech 1/16 OZ Can Frozen Egg Whites with Guar Gum Crystal Lake provides frozen egg whites are ready-to-use eggs with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all dishes calling for egg whites, such as meatballs and meringue. 140201 Crystal Lake 6/5 LB Cartons Frozen Egg Yolks with Sugar Crystal Lake provides frozen ready-to-use eggs yolks with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all recipes calling for egg yolk, such as those for custard and noodles. 140202 Crystal Lake 6/5 LB Cartons Gelatine Sheets Food gelatine attained through acidic and alkalized hydrolysis. Pork origin. Bloom strength: 160-190. Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation. Flavor/Variety 141601 Pastry 1 1/400 Count Silver www.eurousa.com 56
Mixes & Stabelizers Mixes & Stabelizers Silica Gel Packs- Dessicant (Special Order) Non-edible silica packets to reduce humidity. 131398 Pastry 1 6/5x4 OZ Bags Whipped Cream Stabilizer Powder Powdered stabilizer for heavy cream. Prevents loss of moisture, cracking, yellowing, and loss of volume. 141501 Pastry 1 1/18 OZ Can Xanthan Gum Polysaccharide used as thickener and stabilizer. 131396 Cuisine Tech 6/1 LB Cans Yellow Apple Pectin A polysaccharide from plant cell walls. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. Ingredients: High methylester apple pectin standardized with dextrose. 987775 Cuisine Tech 1/1 LB Tin www.eurousa.com 57
Puree & Glazed Fruit Fruit Puree Les Vergers Boiron Fruit Puree (Frozen) Les Vergers Boiron selects their fruit from the very best native soils in the world. Origin is one part of the secret of the quality. Inspired by the process of creating quality Champagne, their experts carefully blend different crops in order to maintain a high level consistency. Each puree goes through this special process which maintains the integrity of the fruit with its full natural taste, texture and brightness. 100% natural: no additives, no preservatives. Flavor/Variety 330604 Les Vergers Boiron 1/2.2 LB Tray Cherry/Cranberry 330609 Les Vergers Boiron 1/2.2 LB Tray Morello Cherry 330620 Les Vergers Boiron 1/2.2 LB Tray Watermelon 330633 Les Vergers Boiron 1/2.2 LB Tray Pomegranate 330701 Les Vergers Boiron 1/2.2 LB Tray Raspberry 330702 Les Vergers Boiron 1/2.2 LB Tray Mango 330703 Les Vergers Boiron 1/2.2 LB Tray Passion Fruit 330704 Les Vergers Boiron 1/2.2 LB Tray Strawberry 330705 Les Vergers Boiron 1/2.2 LB Tray Coconut 330706 Les Vergers Boiron 1/2.2 LB Tray White Peach 330707 Les Vergers Boiron 1/2.2 LB Tray Apricot 330708 Les Vergers Boiron 1/2.2 LB Tray Blackcurrant 330709 Les Vergers Boiron 1/2.2 LB Tray Pear 330710 Les Vergers Boiron 1/2.2 LB Tray Blood Orange 330711 Les Vergers Boiron 1/2.2 LB Tray Kiwi 330716 Les Vergers Boiron 1/2.2 LB Tray Blackberry 330718 Les Vergers Boiron 1/2.2 LB Tray Blueberry 330725 Les Vergers Boiron 1/2.2 LB Tray Pineapple 330726 Les Vergers Boiron 1/2.2 LB Tray Banana 330727 Les Vergers Boiron 1/2.2 LB Tray Papaya 330728 Les Vergers Boiron 1/2.2 LB Tray Pink Guava 330739 Les Vergers Boiron 1/2.2 LB Tray Pumpkin 330749 Les Vergers Boiron 1/2.2 LB Tray Bergamot Glazed Fruit Amarena Cherries Cherries semi-candied in a sugar syrup. Intensely sweet in a heavy syrup. Firm texture. 980750 Gelatech 1/6.6 LB Pail www.eurousa.com 58
Puree & Glazed Fruit Glazed Fruit Amarena Cherries in Barolo Chinato Whole Amarena cherries preserved in one of Italy's most evocative digestivi: Barolo Chinato. This elusive bitters-like wine is made from Barolo infused with herbs and bark, giving it a pleasing cherry and herbal taste. The whole cherries absorb the nuance of this wine, making for an elegant garnish for your favorite cocktails with a flavorful syrup for bitters, mixers and toppings. Adds a superb finish to roasted duck breast, venison, or pork. All natural with no preservatives. 790154 Ritrovo 6/10.58 OZ Jars Amarena Cherries in Syrup (Special Order) The Amarena cherry is a unique delight. Small, deep rouge in color and slightly sour in taste, the cherry is from Italy s northern region of Modena, also the birthplace of balsamic vinegar. Toschi carefully hand-selects and pits the cherries using the same process since 1945. Today, just as sixty years ago, they are semi-candied and ready to garnish desserts, cakes and add to any cheese board. 410092 Toschi 1/35.3 OZ Tin 410093 Toschi 6/18 OZ Crocks Black Currants in Syrup (Special Order) Whole black currants in light syrup. Ingredients: Blackcurrants, Water, Sugar, Glucose syrup. 690105 Brover 6/1.9 LB Cans Cherry Griottes in Brandy Small, intensely dark cherry macerated in eau de vie. 141014 Amifruit 1/33.8 OZ Jar www.eurousa.com 59
Puree & Glazed Fruit Glazed Fruit Moroccan Apricot Halves in Syrup (Special Order) Apricots preserved in heavy syrup. 141012 Brover 6/5 LB Tin Sour Cherries in Syrup (Special Order) The amarene (sour cherries) are referred to as visciole in Cantiano, also known as the dark-red morello cherry. These wild cherries grow on trees smaller than those of regular cherries. The fruit itself is small and crimson-near-to-black in color, and very acidic, almost unpleasantly so when eaten raw. After pitting the small stone from the fruit, the pulp is set to drain overnight. The resulting juice found the following day is blended with sugar and reduced until thick. Once the syrup is cooled down, the pulp is mixed in with a special blend of spices, brought to a simmer and jarred immediately while still hot. A short pasteurization takes place, and then the jars are placed in a cool storage room for two months for the flavors to macerate prior to distribution. 980340 Morello Austera 6/11.6 OZ Jars William Pears in Syrup William Pear halves in light syrup. 26-28 halves per can. Pears from Italy. 141010 Brover 1/5.75 LB Tin www.eurousa.com 60