DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED

ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER Entrée... 16.00 Main.................................. 26.00 Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta SPICY BUFFALO WINGS 1 2 Dozen... 15.00 Dozen..................................27.00 Cajun spiced wings covered in spicy hot sauce & served with sour cream & seasonal dressed salad greens SALT & PEPPER CALAMARI (gf on request) Entrée... 16.00 Main...................................24.50 Crispy coated calamari served with red pepper chili jam, sour cream & seasonal dressed salad greens BEETROOT SALMON GRAVLAX (gf)........................................17.00 Beetroot cured salmon served with pickled cucumber, shallots, dijon crème fraiche & cracked pepper MUSHROOM MEDLEY (v).................................................... 16.50 Potato gnocchi served in a buttery white wine sauce with a medley of mushrooms, chives & parmesan CHILI MUSSELS (gf on request) Entrée... 15.50 Main...................................25.50 Mussels tossed with chili, garlic, white wine & coconut cream finished with coriander & served with toasted ciabatta PROSCIUTTO BRUSCHETTA (v & gf on request)............................ 14.00 Garlic & basil marinated tomato & olives served on grilled ciabatta with prosciutto & feta SALADS CAESAR SALAD (v & gf on request).............................................19.50 Cos lettuce tossed with bacon, parmesan, croutons & anchovies topped with a poached egg Add Smoked Chicken................................................................ 5.00 SUMMER SALAD (v & gf)......................................................19.50 Tomato, corn, cucumber, avocado, olives & red onion tossed together & served with tzatziki dressing Add Smoked Chicken............................. 5.00 Bacon................................... 2.50 CHICKEN AVOCADO SALAD (v & gf on request)............................ 22.50 Smoked chicken, avocado, red onion, tomato, almonds & lettuce served with honey mustard dressing PASTA SMOKED CHICKEN PAPPARDELLE (v & gf on request)....................25.90 Smoked chicken, bacon, mushroom and spinach tossed in egg pappardelle with a creamy basil pesto sauce, garnished with parmesan PRAWN AND CHORIZO FETTUCCINE (gf on request).....................25.90 Spicy chorizo, prawn cutlets, red peppers, spinach & chives in a creamy white wine sauce served with egg fettuccine PUMPKIN AND PORTOBELLO GNOCCHI (v)............................21.00 Roasted pumpkin, mushroom & spinach in a creamy parmesan sauce served with potato gnocchi

MAINS SCOTCH FILLET (gf on request) 250gms... 32.50 400gms.................................42.50 Served with your choice of two sides & one sauce from the below options SIDES (2) Seasonal vegetables with dukkah Dressed seasonal salad SAUCES (1) Mushroom Spicy hot sauce Duck fat potatoes Criss cross fries Creamy pepper Garlic herb butter (gf) T-BONE (gf on request) 450gms............................................................................. 36.50 Served with your choice of two sides & one sauce from the below options SIDES (2) Seasonal vegetables with dukkah Dressed seasonal salad SAUCES (1) Mushroom Spicy hot sauce Duck fat potatoes Criss cross fries Creamy pepper Garlic herb butter (gf) FISH OF THE DAY (gf)........................................................ 31.00 Pan seared fish of the day served with prawn cutlets & roasted Mediterranean vegetables, tossed with salsa verde SALMON (gf).................................................................... 28.50 Crispy skinned salmon served with potato gratin, broccolini, almonds, poached egg & hollandaise CHICKEN BREAST (gf)........................................................28.50 Chicken breast wrapped in prosciutto, served with kumara rosti, olive & tomato bruschetta, avocado puree & parmesan crisp FISH & CHIPS (gf on request)...................................................28.50 Market fish of the day battered or pan fried, served with fries, seasonal dressed salad greens & tartare sauce LAMB RUMP.................................................................... 32.00 Herb crusted lamb rump served with a mushroom medley gnocchi, pea mousse, sugar peas & jus DUCK BREAST (gf).............................................................32.00 Crispy skinned duck breast served with beetroot puree, roasted beetroot, crisp calvo nero, drizzled with mushroom & candied walnut jus SIDES CIABATTA BREAD..............................................................3.50 CRISPY FRIES WITH TOMATO SAUCE Bowl...7.00 Side.....................................4.50 SEASONED WEDGES WITH SOUR CREAM Bowl...8.00 Side.....................................5.00 CURLY FRIES WITH AIOLI Bowl...8.00 Side.....................................5.00 CRISS CROSS FRIES Bowl...8.00 Side.....................................5.00 DRESSED SEASONAL SALAD.................................................8.00 DUCK FAT POTATOES.........................................................8.00 SEASONAL VEGETABLES WITH DUKKAH................................ 8.00 FRIED EGGS (2)..................................................................3.00

PIZZA MARGHERITA (v)...............................................................18.50 Tomato, red onion, spinach, olives, feta & mozzarella topped with basil pesto BBQ CHICKEN................................................................. 21.50 Smoked chicken, ham, camembert, caramelised onion & mozzarella topped with a BBQ sauce swirl MEAT LOVERS..................................................................20.00 A selection of pepperoni, kransky sausage, champagne ham & mozzarella topped with a BBQ sauce swirl PUMPKIN & PORTOBELLO (v)..............................................19.50 Roasted butternut, mushroom, spinach, caramelized onion, whipped feta & mozzarella topped with basil pesto HAWAIIAN......................................................................15.00 Champagne ham, pineapple & mozzarella CHEESE SUPREME (v).........................................................15.00 Camembert, parmesan, feta, mozzarella & an aioli swirl CHILI PEPPERONI............................................................15.00 Pepperoni, jalapenos & mozzarella topped with chili flakes and sour cream Gluten free bases................................................................. 4.00 extra DESSERTS DARK CHOCOLATE PUDDING.............................................14.00 Rich dark chocolate pudding served with vanilla bean ice cream, raspberry compote & hazelnut Florentine CHEESECAKE OF THE DAY................................................. 12.50 Ask your server for today s flavour MANA KAI MANUKA HONEY BRULEE (gf)..............................13.00 Creamy honey brulee, inspired by Mana Kai honey, served with grilled stone fruit & chocolate coated honey comb TRIO OF ICE CREAM (gf on request)..........................................12.50 Three flavours of Killinchy Gold ice cream served with salted caramel sauce, chocolate soil & vanilla tuiles ALMOND MERINGUE (gf)....................................................12.50 Served with a raspberry & white chocolate ice cream centre, garnished with fresh seasonal fruit & lemon crème fraiche KIDS MENU SLIDER MEAL.................................................................. 10.00 Cheese burger slider served with fries or salad Extra slider..........................................................................4.00 DAILY PASTA (v & gf on request)................................................10.00 Ask your server for today s flavour FISH & CHIPS..................................................................10.00 Hoki fish bites coated in a delicate crumb served with fries or salad CHICKEN NUGGETS & CHIPS..............................................10.00 Chicken coated in tempura batter served with fries or salad MINI HOT DOG MEAL....................................................... 10.00 Mini hotdogs served with fries or salad

WHITE WINES SAUVIGNON BLANC GLASS BOTTLE Resort Wine Marlborough 8.00 32.00 Mount Riley Marlborough 9.00 39.00 Jules Taylor Marlborough 49.00 Organic 46.00 Spy Valley Marlborough 57.00 Cloudy Bay Marlborough 85.00 PINOT GRIS GLASS BOTTLE Resort Wine Gisborne 8.00 32.00 Mount Riley Marlborough 9.00 39.00 Jules Taylor Marlborough 49.00 Marsden Estate Northland 64.00 Spy Valley Marlborough 57.00 Man O War Waiheke Island 75.00 CHARDONNAY GLASS BOTTLE Resort Wine Gisborne 8.00 32.00 Jules Taylor Marlborough 49.00 Nga Waka Martinborough 69.00 Marsden Estate Northland 75.00 Cloudy Bay Marlborough 89.00 SPARKLING, ROSÉ & OTHER WHITES GLASS BOTTLE Lindauer Brut 200ml Hawke s Bay 10.00 Henkell Trocken Germany 36.00 Matawhero Gewurztraminer Gisborne 58.00 Deutz Prestige Cuvee Marlborough 87.00 Moet & Chandon France 164.00 Kate Radburnd Rosé Hawke s Bay 10.00 49.00 Jules Taylor Rosé Marlborough 55.00 RED WINES PINOT NOIR/PINOTAGE GLASS BOTTLE Resort Wine Marlborough 8.00 32.00 Marsden Estate Pinotage Northland 49.00 Akarua Otago 79.00 Rockburn Otago 95.00 OTHER REDS GLASS BOTTLE Resort Merlot Hawke s Bay 8.00 32.00 Matawhero Merlot Gisborne 53.00 Brookfields Cab Sav Hawke s Bay 47.00 Houghton Cab Sav Margaret River 47.00 Chapel Hill The Parson Shiraz McLaren Vale 53.00 Okahu Syrah Northland 59.00 DESSERT WINES GLASS BOTTLE Aké Aké La Douce Northland 9.00 59.00 Marsden Muscat 375ml Northland 28.00 PORTS & SHERRY GLASS Marsden Estate Northland 9.00 Taylor s 10 Year Tawny Port Portugal 12.00 Old Brother John s Tawny Port Northland 12.00

NON ALCOHOLIC COFFEES & HOT DRINKS Long black espresso...4.00 Flat white................................ 4.50 Cappuccino...4.50 Latte glass............................... 4.50 Mochaccino...4.50 Latte bowl...............................5.50 Fluffy...2.00 Hot chocolate............................4.50 Chai latte...4.50 Syrup flavor............................. 0.80 Extra shot, decaf, soy...0.80 TEAS English breakfast...3.50 Earl grey................................. 3.50 Peppermint...4.00 Chamomile..............................4.00 Lemon...4.00 Green...................................4.00 SOFT DRINKS Coke...3.00 Lemonade............................... 3.00 Ginger ale........................................... 3.90 Lemon, lime & bitters.....................3.90 Tomato juice...3.90 Apple juice.............................. 3.00 Orange juice...3.00 Pineapple juice........................... 3.90 Cranberry juice...3.90 FUN FOR THE KIDS Coke float...6.00 Pink panther.............................6.00 Traffic light...6.00 BEERS TAP BEER Monteith s Original...7.50 Monteith s Golden........................ 7.50 BOTTLED BEER Lion Red...7.50 Steinlager Classic..........................7.50 Speight s Gold...7.50 Stella Artois.............................. 8.50 Corona...8.50 Heineken................................ 8.50 Steinlager Pure...8.50 Amstel Light............................. 8.50 Monteith s Black...8.50 CRAFT BEER McLeod s Pale Ale... 10.50 Tuatara Bavarian Hefe.................... 10.50 CIDERS Isaacs...8.50 Rekorderlig 500ml....................... 13.00 SPIRITS Standard 30mls...8.50 Premium 30mls..........................10.00 Please ask staff for selection LIQUEUR COFFEES 30mls of your favourite liqueur, espresso coffee & whipped cream............................ 14.00